Remys Café Kulinarya

Total Page：16

File Type：pdf, Size：1020Kb

Remys Café Kulinarya –Good Mood Fusion Food VisitusatStLeonards Festival this Saturday1st July and enjoyFilipino StreetFood BBQ! Is it aCafé Bar? ABistroorRestaurant? Patisserie? The answer is YES –inthe City we would be aFusion Café, and Remy’sKulinarya is certainly where EAST meets WEST… We offer traditional English and Filipino food in acomfortable and attractive setting. Home cooked food at affordable prices. Breakfast @£6.45 marinated slow cooked beef with vegetables Evening Dinner –Friday and cooked in Beef dripping,fresh seasonal EnjoyaFullEnglish Breakfast or scrambled cooked in aspicy Filipino sauce &served with Saturdays 5pm til late vegetables and Yorkshirepud.Vegetarian eggs with hot smoked salmon, or our JasmineRice) or beef and vegetable noodle Our new evening menu ranges fromfavourite option alwaysavailable. increasingly popular FilipinoLugaw Breakfast soup,toheartyham andpoached egg w/ Filipino dishes such as LechonKawali; -chicken &ginger broth with freerange egg bubble &squeak. seasoned and roasted crispy pork belly with Fully Licenced and pork slices. Freshly ground top quality salad and sweet potato fries, to delicious Apopular range of wine, spirits, and Italian coffeefromonly £1.90. Tapas –Every Thursday homemade vegetable Paella topped with hot refreshing imported Filipino beers to from 4pm to 9pm; prices smoked salmon flakes. Specials often include accompanyyour food,orchoose from our Two Course Set Lunch –Monday per dish from £2.95 Asian style steamed fresh fish and Filipino range of coffees, teas &milk shakes. to Friday @only £7.95 Our Kitchenisentirely given over to achoice street food style skewered BBQ. Prices start Continental qualityatcontinental prices.A of over 20 freshly prepared homemade dishes fromunder £10.00 foramain meal. External Seating great choice dailywith up to 3different dishes including Paella, sumptuous bread crumbed Have adrink, snack or dine Al Fresco in the to choose from, includingvegetarian. King Prawns and Filipino Siomai. Sunday Roast –only £7.95 sunshine under the shelter of ourbeautiful Daily Menu Our TopQuality SundayLunches areserved awning and watchthe Kings Road world Ranging from Filipino Kaldereta (Red wine with Roast Maris Piper potatoes and parsnips go by…. Booking advised; contact:- O1424 272470or07711 587025 21 Kings Road,StLeonards On Sea, [email protected], www.cafekulinarya.co.uk Visit us on Facebook! www.facebook.com/RemysKulinarya/.

Copy Link

Recommended publications

Moderate Acute Malnutrition MCH Maternal and Child Health MHO Municipal Health Officer
ACRONYMS BHS Barangay Health Station BHW Barangay Health Worker BNS Barangay Nutrition Scholar BSFP Blanketed Supplementary Feeding Program CHT Community Health Teams CMAM Community-Based Management of Acute Malnutrition CTC Community Therapeutic Care DHMT District Health Management Team DOH Department of Health DALY Disability-Adjusted Life Year DSWD Department of Social Welfare and Development ENA Essential Nutrition Action ENN Emergency Nutrition Network EPI Expanded Program of Immunization FDA Food and Drug Administration FNRI Food and Nutrition Research Institute FANTA Food and Nutrition Technical Assistance G6PD Glucose-6-Phosphate Dehydrogenase Deficiency GAM Global Acute Malnutrition GFD General Food Distribution GIDA Geographically Isolated and Disadvantaged Area GNC Global Nutrition Cluster GP Garantisadong Pambata HC Health Center IEC Information, Education, and Communication IFE Infant Feeding during Emergency IYCF Infant and Young Child Feeding IMAM Integrated Management of Acute Malnutrition IMCI Integrated Management of Childhood Illness IPF In-Patient Facility ITC Inpatient Therapeutic Care IU International Units IUGR Intrauterine Growth Restriction LMICs Low and Middle Income Countries MAM Moderate Acute Malnutrition MCH Maternal and Child Health MHO Municipal Health Officer National Guidelines on the Management of Moderate Acute Malnutrition for Children under Five Years 3 MNAO Municipal Nutrition Action Officer MUAC Mid-Upper Arm Circumference NAOs Nutrition Action Officers NiE Nutrition in Emergency NNC National Nutrition
[Show full text]
10 2019 MENU for IT.Xlsx
Brent International School Manila OCTOBER 2019 BREAKFAST MENU MAIN CAFETERIA Monday Tuesday Wednesday Thursday Friday 30 1 2 3 4 BEEF TAPA BEEF TAPA BEEF TAPA BEEF TAPA BEEF TAPA BACON CORNED BEEF HASH CORNED BEEF HASH CORNED BEEF HASH BACON BALOGNA BREAKFAST SAUSAGE SKINLESS LONGANIZA CHICKEN CHIPOLATA PORK LONGANISA RECADO FRIED TAWILIS TORTANG DULONG RELLENONG BANGUS SPANISH MILKFISH SARDINES CRISPY DANGGIT CHOCOLATE MARBLE PLAIN WAFFLE CHEESE WAFFLE PANCAKES PANCAKE PLAIN FRENCH TOAST SHRIMP OMELETTE HAM AND CHEESE OMELETTE TUNA OMELETTE SPANISH OMELETTE PLAIN SCRAMBLED EGG STEAMED MIXED VEGETABLE STEAMED MIXED VEGETABLE STEAMED MIXED VEGETABLE STEAMED MIXED VEGETABLE STEAMED MIXED VEGETABLE FRIED EGG FRIED EGG FRIED EGG FRIED EGG FRIED EGG PLAIN AND GARLIC RICE PLAIN AND GARLIC RICE PLAIN AND GARLIC RICE PLAIN AND GARLIC RICE PLAIN AND GARLIC RICE YOGURT AND CEREALS YOGURT AND CEREALS YOGURT AND CEREALS YOGURT AND CEREALS YOGURT AND CEREALS SEASONAL FRUIT PLATE SEASONAL FRUIT PLATE SEASONAL FRUIT PLATE SEASONAL FRUIT PLATE SEASONAL FRUIT PLATE 7 8 9 10 11 PTC BEEF TAPA BEEF TAPA BEEF TAPA BEEF TAPA BEEF TAPA BACON CORNED BEEF HASH CORNED BEEF HASH CORNED BEEF HASH BACON BOCKWURST SAUSAGE BELL PEPPER LYONNER MUSHROOM LYONNER CHICKEN TOCINO PAKSIW NA BANGUS SAUTEED TUNA AND ONION FISH TINAPA DANGGIT PORK AND BEANS PORK ADOBO CARAMEL FRENCH TOAST STRAWBERRY PANCAKE TORTANG GINILING BLUEBERRY PANCAKE OATMEAL HAM AND CHEESE SALMON SCRAMBLE WITH CRAB MEAT OMELETTE VEGETABLE OMELETTE CHORIZO OMELETTE OMELETTE CREAM CHEESE AND HERBS STEAMED
[Show full text]
Filipinas: Manila, Banaué Y Palawan, Circuito Privado
Filipinas: Manila, Banaué y Palawan, circuito privado Filipinas: Manila, Banaué y Palawan Circuito privado, 12 días Descubre uno de los países más asombrosos del sudeste asiático Te traemos un recorrido privado pensado para que descubras los más fascinantes enclaves de Filipinas: desde su capital, Manila, hasta la isla de Palawan, pasando por el fotogénico volcán Taal o las impresionantes terrazas de arroz de Banaué. ¿Vas de decir que no? 07/03/2018 2 Filipinas: Manila, Banaué y Palawan, circuito privado FILIPINAS: MANILA, BANAUÉ Y PALAWAN, CIRCUITO PRIVADO Un inolvidable recorrido por las tierras altas de Filipinas Déjanos mostrarte los contrastes de un país de ensueño en un recorrido inolvidable que te dará a conocer los más bellos rincones de su capital, Manila; la belleza del volcán Taal, situado en un lago de ensueño; las impresionantes terrazas de Banaué, consideradas como uno de los paisajes más bellos de Asia, y la espectacular isla de Palawan, a la que muchos califican como uno de los últimos paraísos de la tierra. ¿Vienes con nosotros? DESCUBRE EL PROGRAMA DEL VIAJE Día 1: España-Manila Vuelo a Manila, la capital de Filipinas, desde tu ciudad de origen. Noche a bordo. Día 2: Manila Tras aterrizar en nuestro destino, nuestro personal receptivo te recibirá y acompañará a tu hotel en Manila. Resto del día libre y alojamiento. Día 3: Manila Después de desayunar, efectuaremos una visita a la ciudad en compañía de nuestro guía (el almuerzo y la cena están incluidos). Alojamiento. Día 4: Manila-Tagaytay-Manila Desayunaremos en el hotel y llevaremos a cabo una visita a Tagaytay, en cuyos alrededores destaca el volcán de Taal.
[Show full text]
Rinox Food Carts
RINOX FOOD CARTS . Mobile# 0937-3706611 landline# 02- 2634959 [email protected] fb: @foodcartsrental viber:[email protected] As of January 9, 2018 Korean hotdog mini 3,500 All american hotdog on stick (regular) 2,500 All american hotdog on stick (jumbo) 3,500 Hotdog on stick w/ mallows (regular) 3,000 French fries 2,500 Nachos 3,000 Corndog mini 2,500 Ice cream in cups 3,500 Taco bar mini 2,500 Sweet corn cups 2,800 Siomai 3,000 TAHO TUB 3,000 POPCORN 2,000 PRAWN CRACKERS 2,000 Cotton Candy 2,500 Snow cones 2,500 Sweet corn on sticks 4,000 Squid Balls 2,500 Green mango 2,000 Churros mini 3,000 Ice Scramble 3,000 Ice Cream in Cones 3,500 Fish ball (10pcs) 2,000 Squid Balls (5pcs) 2,500 Mixed Balls (FB,SB,KIKIAM&CHIX BALL) w/sauces sweet/spicy/vinegar 3,000 RINOX FOOD CARTS . Mobile# 0937-3706611 landline# 02- 2634959 [email protected] fb: @foodcartsrental viber:[email protected] As of January 9, 2018 Hotdog on Stick Php 2500 Regular Hotdog (purefoods hotdog) Php 3500 Jumbo Hotdog 100 servings (purefoods hotdog) Php 4500 King Size Hotdog 100 servings (purefoods hotdog) Php 5500 Giant Size Hotdog 100 servings (purefoods hotdog) Hotdog with Buns and Relish Php 3500 Regular Hotdog Php 4500 Jumbo Hotdog 100 servings (purefoods hotdog) Php 5500 King Size Hotdog 100 servings (purefoods hotdog) Php 6500 Giant Size Hotdog 100 servings (purefoods hotdog) Corndog Php 4000 Regular Hotdog 100 servings (purefoods hotdog) Php 5000 Jumbo Hotdog 100 servings (purefoods hotdog) Php 4000 for 100 servings in Peanut butter, chocolate(Nutella), Belgian
[Show full text]
PANSIT PALABOK Rice Noodles with Shrimp Sauce
20275_Filipino_p044-185_OTP.indd 50 7/20/18 12:41 PM ADOBONG MANOK AT BABOY Classic Adobo THE CLASSIC ADOBO most commonly known in homes and in restaurants throughout the Philippines and in America, adobong manok at baboy, has a silky, fatty, sour sauce. The ingredients for this dish—soy sauce, vinegar, black peppercorns, bay leaves, garlic, chicken (manok), and pork (baboy)—are easy to find in any grocery store. Despite the simplicity of the ingredients, you’d be surprised at how different the dish can taste from cook to cook, based on shifts in cooking time or a predilection for sour or salty. Some people add coconut milk; some cooks add a bit of sweetness in the form of sugar, honey, ripe fruit, or even preserves to round out the adobo’s sharp acidity and saltiness. Think of it like you do music: the notes are familiar, but the arrangement is what makes it unique. This is a “dry” adobo, which is less saucy. Try this method at least once, then adjust the proportions to your own preferences. Serve it with rice and crunchy cucumber relish. SERVES 4 TO 6 1 cup (240 ml) white sugarcane 2 bone-in, skin-on chicken thighs Notes: This recipe vinegar (see Key Ingredients, requires long 2 bone-in, skin-on chicken legs page 42) marinating, preferably overnight. 1 pound (455 g) fresh pork belly, 1 cup (240 ml) soy sauce cut into 1-inch (2.5 cm) cubes You could make this dish without the pork 10 garlic cloves, minced 2 tablespoons vegetable oil belly; just double the 2 teaspoons whole black amount of chicken 4 to 6 cups (800 g to 1.2 kg) pieces.
[Show full text]
O Iiiíí Mascarar Tuna Falta De Cultura Jurídica O Partido Dominante Na Parahyba Exige Que O Ciai, Rege a Relativa Ao Da Disfarçada Ameaça Dos Outros Estados, Xima
'¦•...!.,', 4"*'•' Correio ^H t—M~ ^— ^^1*1 ' Manila tmmm t» _.____»___. Dlrector -. EPKüMPO BllTüJUGOTmT ¦aa*lk«_l-. »_.-». ANNO XII-N. -BT-HÜ B.016 RIO DE JANEIRO — SEXTA-FEIRA, 25 DE OUTUBRO DE 1912 Bedae^—Rua do Onnder, 162 Emiítlo: tremenda responsabilidade... de im- santo Deus I nio é dos interesses da Para* ¦pelas Nota* em circulaçS» praticas do regimen o espirita de pedir urrja.guerra conflagrar 37},4i977olooo hyba que devemos cuidar, mas dos interesses que pôde Moeda subsidiaria. , • • jitxtUiat resistência, sempre e decisivo, O PORTO a saude do sr» Epitacio. Pois não prompto DE JMGÜÍ, NÃO SEM, A SEMANA Europa. Os pygmeus caminham para da preciosa a todo desmando, dotal A Dft a todo arbítrio do a batalha e os titans olham de longe, '¦».*• • 373.*S7:_84Í*-_- estamos todos vendo como definha o ex-juiz VAGA do Supremo? Nio í visitei o seu abatimento governo. AFINAL, apoiados nos seus exércitos formida- Renda da Alfândega UMA RATOEIRA Em "-,Don» • Não sabemos nós, os que andamos Não capitulem elles nos momentos veis e na sua diplomacia, mas p- i64:62ir|6i8 physico? EÜROPÊA que pôde, r_n papel3i.;«ia)S_a:_ neste vallc de lagrimas, que elle, de rosado e graves em que se faça necessária a sua Ar.ec_<iad» não quer. «le i i 24 do carreou8.891 .W74 SUPREMO ADMINISTRATIVA? * * * Itm egual periodo de 1911 - 6.644:2_o$25j- - - formoso que era» adquiriu/uma pallidcz quasi acção moralizadora, e o presidente da liitierenca a maior em 191a cadaverica, uma é, francamente, . «•-MSí-.-Siai pallidcz- que Republica será conduzido ao bom Prosigamos Constou, boato que alarmou Vienna, de cemitério? na analyse do extrava- agitação nos Balkans Os do sr.
[Show full text]
Goto Lugaw Business Plan
GOTO LUGAW BUSINESS PLAN It is mainly because the lugawan business is a very profitable business venture that lets you is more or less Php and the rest would go to the equipment, utensils and ingredients. I'm planning a lugawan business, can you help me?. Putting up a mobile lugawan Many Filipinos are street-food lovers. Seeing his wife bleeding, Sherwin urged Beverly to close shop. Share this:. Step 4: Business registration and other legal matters Before you get to start with your operations, legal matters and business permits should be settled first. Their version might be what you are looking for in order your business to prosper. Home business business philippines How to? We know that lugaw is the star of your business but you need to be innovative and keep a variety of options for your customers. In just a year, they managed to open 12 branches all over Luzon. Get proper registration requirements and documents. It is important to identify your startup costs, which will help you determine your sales revenue needed to pay ongoing business expenses. All these are what you need to start your lugaw business. Share this:. For example, lugaw with tuwalya costs around P And then nung sumunod na araw na-doble, naging P2, This section covers the reasons for writing a business plan and how to write one, including sample plans and related resources. There are some lugawan entrepreneurs claiming that they have started with as low as Php as capital and now are earning millions! Health and sanitation permit is also required since you are handling food and you need to accomplish all of these prior to your grand opening.
[Show full text]
Full Board Meals Lunch/Dinner
FULL BOARD MEALS BREAKFAST (Choose one) Served with garlic/steamed rice, egg, coffee or tea PORK Adobo Flakes Burger Steak with Gravy German Meatloaf Hotdog Saute Luncheon Meat FISH Lumpia Shanghai Crispy Fried Tawilis Meatball Adobo Daing na Bangus Pork Longganisa Fish Finger with Marinara Sauce Pork Tapa Garlic Bangus Garlic Tilapia Tuna Sautee CHICKEN Tawilis Sardines Chicken Adobo Chicken Adobo Flakes Chicken Longganisa Chicken Tapa Chicken Tocino Chicken Nuggets Chicken Steak Chicken Hotdog Drumstick **Additional charges may apply. Telephone: (02) 638-7878 local 8206 Email: [email protected] Website: swizzlestickinc.com/banquet FULL BOARD MEALS AM/PM SNACK (Choose one) Served with coffee or tea SPECIALTY SALAD Lasagna Macaroni Salad Extra meaty and cheesy Potato Salad CONGEES PASTRIES Arroz Caldo Asado Roll Served with egg Bicho Champorado Cinnamon Roll Chicken Congee Custard Cake Fish Congee Donut Lugaw with Goto Egg Pie Empanada Ensaymada PASTA Pan de Coco Bolognese Spanish Bread Pinoy Spaghetti Pomodoro Tuscano SANDWICHES Choice of pan de sal, wheat or white bread Adobo Pandesal NOODLES Cheese Pandesal Bihon Guisado Cheese Pimiento Lomi Chicken Sandwich Mami Egg Mousse Sandwich Beef, Chicken or Wonton Ham and Egg Sandwich Pancit Bam-I Meat Loaf Pandesal Sotanghon Guisado Tuna Pandesal Tuna Sandwich **Additional charges may apply. Telephone: (02) 638-7878 local 8206 Email: [email protected] Website: swizzlestickinc.com/banquet FULL BOARD MEALS LUNCH/DINNER (Choose one) Composed of Soup, Vegetable;
[Show full text]
Goldilocks Website Menu
Appete Appetizer Sampler - Combination of lumpiang shanghai, fried siomai, crispy pusit and chicharon bulaklak. Lumpiang Shanghai - Crispy mini-spring rolls filled with pork, shrimp & spices served with our signature sweet & sour sauce. Steamed or Fried Dumplings - Juicy pork & shrimp dumplings steamed to perfection; served with soy sauce & lemon. Ukoy - Crunchy vegetable patties with dried shrimp, served with garlic & vinegar sauce. 2 pcs. Crispy Pusit (Calamari) - Buttered calamari fried to a golden brown served with vinegar sauce or ranch sauce. (Also available in spicy.) Chicharon Bulaklak - Deep fried ruffle fat, served with garlic & vinegar sauce. Crispy Goldilocks Chicken Skin - finger licking good! Golden fried chicken skin served with vinegar sauce. Gdc He Spec Hinamburang Talong - Grilled eggplant salad with tomatoes, onions and bagoong in a vinaigrette dressing with salted egg. Tokwa't Baboy - Deep fried tofu and pork belly served with jalapeño, onion, vinegar sauce and scallion. Tokwa - fried tofu only. Binagoongan Babuy - Boneless pork chunks simmered in our home-made bagoong. Crispy Binagoongan - Scrumptious medley of bagoong, sauteed lechon kawali, diced fresh mangoes and tomatoes over a grilled eggplant. He Spec Fe Rce Adobo Fried Rice - Pan fried rice with diced chicken or pork adobo and scrambled egg. Rice Medley - Choice of adobo or bagoong fried rice topped with mangoes, tomatoes, diced lechon kawali and eggs. Bagoong Fried Rice - One of the all time favorite fried rice Crispy Binagoongan sauteed with bagoong (shrimp paste) and scambled eggs topped with green onions. Shrimp Fried Rice - Pan fried rice with shrimp, scrambled egg, green peas and carrots, topped with scallion and fried garlic.
[Show full text]
Great People Great Food Great Place
GREAT PEOPLE GREAT FOOD GREAT PLACE 3223 17TH AVE SE, CALGARY, AB PHONE: 403.248.2466 | FAX: 403.248.2455 www.pacifichut.ca 2. PACIFIC HUT FRIED 6. LUMPIANG GULAY 30. PACIFIC HUT ADOBO WINGS (8 PCS) $13.50 Fried veggies, egg-roll (green BULALO SPECIAL $24.50 SPECIAL SOUP APPETIZERS Served with mayo-catsup beans, cabbage, carrots, bean Beef knee cap in onion broth PANGPAGANA sprouts, jicama and onions) with assorted vegies 4 rolls $8.99 SABAW 2 rolls $4.99 31. NILAGANG BAKA $20.99 Beef shank with assorted 7. CHICKEN WINGS veggies Choice of Salt & Pepper, Honey Garlic, BBQ or Hot Sauce 32. HALAAN SABAW 10 pcs $13.50 SA LUYA $15.50 5 pcs $6.99 Ginger clam soup 3. PACIFIC HUT 8. UKOY - SHRIMP FRITTERS 33. PAPAITAN SOUP $16.75 CALAMARI $15.75 Battered small shrimp with bean Bitter-sour soup, specialty of Fried battered squid rings sprouts Northern Philippines 4 pcs $10.50 4. HURNONG TAHONG $16.50 2 pcs $5.99 Baked Mussels 40. PACIFIC HUT 1. SPRING ROLL - LUMPIANG SHANGHAI 9. ISAW $10.99 BEEF SPECIAL $22.99 Ground pork, veggies, wrapped in 5. LUMPIANG SARIWA $5.99 Street food from the Philippines ESCABECHE egg roll and deep fried Sauteed fresh mixed veggies Pork large intestines skewers ULAM Beef stew in special tomato 8 pcs $13.50 wrapped in PH made egg roll with seved with Pacific Hut pinakurat sauce Fish in turmeric sauce $ MAIN DISHES 4 pcs 6.99 peanut sauce (4 skewers) 41. BISTEK TAGALOG $22.99 52. LAPU-LAPU Meat, Poultry, Seafood Beef steak Filipino style (BROWN GROUPER) CMP $ $ $ 11.
[Show full text]
Revised on May 2020
Revised on May 2020 ACRONYMS BHS Barangay Health Station BHW Barangay Health Worker BNS Barangay Nutrition Scholar BSFP Blanketed Supplementary Feeding Program CHT Community Health Teams CMAM Community-Based Management of Acute Malnutrition CTC Community Therapeutic Care DHMT District Health Management Team DOH Department of Health DALY Disability-Adjusted Life Year DSWD Department of Social Welfare and Development ENA Essential Nutrition Action ENN Emergency Nutrition Network EPI Expanded Program of Immunization FDA Food and Drug Administration FNRI Food and Nutrition Research Institute FANTA Food and Nutrition Technical Assistance G6PD Glucose-6-Phosphate Dehydrogenase Deficiency GAM Global Acute Malnutrition GFD General Food Distribution GIDA Geographically Isolated and Disadvantaged Area GNC Global Nutrition Cluster GP Garantisadong Pambata HC Health Center IEC Information, Education, and Communication IFE Infant Feeding during Emergency IYCF Infant and Young Child Feeding IMAM Integrated Management of Acute Malnutrition IMCI Integrated Management of Childhood Illness IPF In-Patient Facility ITC Inpatient Therapeutic Care IU International Units IUGR Intrauterine Growth Restriction LMICs Low and Middle Income Countries MAM Moderate Acute Malnutrition MCH Maternal and Child Health MHO Municipal Health Officer National Guidelines on the Management of Moderate Acute Malnutrition for Children under Five Years 3 MNAO Municipal Nutrition Action Officer MUAC Mid-Upper Arm Circumference NAOs Nutrition Action Officers NiE Nutrition in Emergency
[Show full text]
Culture Ingested: on the Indigenization of Phillipine Food
t r i b u t e | barbara kirshenblatt-gimblett, doreen g. fernandez Culture Ingested On the Indigenization of Phillipine Food Savor the word. Swallow the world. 1 Doreen Gamboa Fernandez was born on October 28, 1934, in Manila and grew up in Silay, Negros Occidental. —Doreen G. Fernandez, 1994 She died on June 24, 2002, 8:20 p.m., while visiting New York City. Doreen studied English literature and history at St. Scholastica’s College, Manila, earning her b.a in 1954. Barbara Kirshenblatt-Gimblett: She received the m.a. (1956) and Ph.D. ( 1977) in literature Doreen g. fernandez first wrote about food around from Ateneo de Manila University, where she taught litera- 1969, more than a decade after she married designer Wili ture, creative writing, composition, andjournalism for almost Fernandez, who was known as an enthusiastic gourmet. thirty years and chaired the departments of Communication, Wili was asked to write a food column for The Manila English, and Interdisciplinary Studies. Doreen specialized Chronicle “that would make mouths water.”2 The couple in Philippine studies, including literature and literary his- struck a deal. He would eat and she would write. Doreen tory, drama and theater, cultural and culinary history. She began with some trepidation. While she knew how to is remembered by her many students as an inspiring teacher. write, she recalls feeling that she knew nothing about food. In 1998, Metrobank Foundation honored her with the A great admirer of M.F.K. Fisher and Waverly Root, she Outstanding Teacher Award. Active in the intellectual and began with restaurant reviews, some of them with Wili, but cultural life of the Philippines, Doreen was a trustee quickly discovered that food was a key to “the whole cul- of the Cultural Center of the Philippines, the Philippine tural package.”3 Over the course of twenty years, she wrote Educational Theater Association, and the Ramon Magsaysay a series of food columns—“Pot-au-feu” for the Manila Award Foundation.
[Show full text]