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Manila Golf Ala Carte Menu

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Menu BREAKFAST Filipino Breakfast Two fresh eggs served any style, with garlic fried rice or 2 pieces pan de sal with butter and your choice of any of the following: Sardines Spanish Style 180 Pork Tocino 260 Daing na Bangus 210 MG Longanisa 235 Tinapang Bangus 235 Longanisa Vigan 290 Crunchy Boneless Dilis 198 Longanisa Bacolod 260 Spicy Tuyo Flakes 155 Bahamas 250 Adobo Flakes 290 Sirloin Tapa 295 Chicken and Pork Adobo 295 Corned Beef Saute 245 American Breakfast Two (2) fresh eggs served any style, with toast and your choice of any of the following: Ham (Sweet) 230 Bacon 235 Breakfast Sausage 235 Continental Breakfast 195 Fruit Juice, assorted breads, butter and jam Omelettes Spanish Sautéed onion, red & green pepper, mushrooms and ham 190 Cheese With cheddar cheese 190 Ham and Cheese Eggs with sweet ham and cheddar cheese 190 Pancakes 135 Classic plain golden pancakes served with whipped butter With two (2) strips of crisp bacon Add 65 Oatmeal 75 With banana Arroz Caldo 120 Savory rice porridge with chicken, garlic chips and spring onion Lugaw with Assorted Toppings 195 Rice porridge, topped with adobo flakes, salted duck egg, crisp tofu, pork kinilaw, fried wonton, garlic chips, and spring onion Tokwa’t Baboy 150 Fried Tofu and boiled pork with garlic-soy vinaigrette APPETIZERS & PICA-PICA Gambas 345 Spanish-style spicy sautéed shrimps Gambas, MG New 345 Baja Nachos 260 Crisp tortilla with chili beef, melted cheese and tomato salsa Sisig 270 Chopped roasted pork in zesty liver sauce Spicy Chicken Wings 215 Fried crisp with hot spices Shanghai Lumpia 140 Spring rolls of minced prawns, pork and water chestnut Chicharon Bulaklak 295 Crispy fried chitterlings Special Chicharon 230 Crispy pork rind Sun Dried Tapa 325 Marinated and sun-dried beef sirloin Salpicado 340 Diced beef tenderloin in spicy garlic capsicum sauce Croquettes Creamy croquettes with: Ham 190 Chicken 145 Sausage Appetizer: MG Longanisa 235 Vigan Longanisa 275 Longanisa Hamonado 275 Bahamas 270 Kropeck Crunchy shrimp crackers 75 SOUPS Sopa de Mariscos 285 Seafood soup with white wine and saffron Sopa de Ajo 195 Garlic soup Spanish style Pancit Molo 195 Soup of stuffed noodles with shrimp, pork, chicken and ham Sinigang: Tiyan ng Bangus sa Miso 265 Hipon 295 Pork Ribs 270 Chicken Tinola 250 Chicken pieces, green papaya wedges, sili leaves, onion Bulalo (good for two) 485 Beef shank soup with corn on the cob, haricot vert, and pechay Monggo Soup (good for two) Favorite comfort soup of mung bean with: Smoked fish and ampalaya leaves 160 Shrimp and chicharon 270 SALADS Salad Nicoise 270 Topped with 2 pieces crisp bacon 310 Caesar Salad 165 Topped with grilled chicken 285 Ensaladang Pako 180 Crispy fiddlehead fern with tomatoes, shallots, salted egg and shrimps with a simple refreshing vinaigrette 170 Ensaladang Bagnet Crispy roasted pork with mustard leaves, tomatoes and shallots in calamansi and bagoong dressing PASTAS Pasta Napolitana New 290 Anchovies, capers, black olives, cherry tomatoes, garlic and extra virgin olive oil Aglio e Olio New 235 Garlic slivers, extra virgin olive oil, Parmigiano Linguini Puttanesca 220 Pasta topped with a spicy blend of garlic, tomatoes, capers and black olives Spaghetti Bolognese 240 Traditional meat sauce, slow-cooked with vegetables and herbs Kiddie Spaghetti 95 Sweet-style spaghetti win slices of sausage and topped with cheese FROM THE GRILL Grilled Tiger Prawns 560 Fresh prawns gilled to perfection. Choice of chili-garlic or lemon butter sauce Grilled Salmon Fillet 470 Salmon fillet with Dill cream or Teriyaki sauce Chicken Steak 278 Chicken marinated in yogurt, garlic and herbs Center-Cut Porkchop 295 Glazed with mustard and grilled Lamb Chops 765 Grilled and served with quinoa and mint salad Tenderloin Steak 860 Choice of fried garlic or fresh cracked pepper US Angus Rib Eye 950 Prepared to your specification and served with your choice of sauces: Fresh mushrooms gravy, red wine sauce or balsamic reduction ENTREES Crispy Bangus 395 Butterflied boneless milkfish with dipping sauce Adobong Pusit 280 Baby squid stewed in garlic, soy sauce, vinegar and bay leaves Pinais na Alimasag 380 Blue Crab shell stuffed with crabmeat and young coconut, cooked in coco cream Garlic Chicken 276 Marinated and fried with garlic chips Crispy Binagoongan 300 Crispy pork bellies with sautéed bagoong Crispy Pata (good for two) 595 Fried to perfection, served with green mango-turnip relish Kare-Kare 360 Oxtail and oxtripe in peanut-annatto sauce Callos 350 Braised oxtail and tripe with ham and chorizo Lengua Estofada 395 Stewed ox tongue with fresh mushrooms & olives Bistek Tagalog 395 Beef tenderloin with smothered onions in soy-calamansi sauce Fried Chicken Pork Adobo New 315 Fried Adobado of Chicken and Pork V VEGETABLES Lumpiang Ubod Spring roll of hearts of palm with pork and shrimps Fresh 132 Fried 138 Ampalaya Guisado Sautéed with your choice of: Pork 195 Shrimp 280 Beef 310 Laswa Squash, beans, okra, eggplant and leafy green vegetables with 240 shrimps and clams in earthy vegetable broth Pinakbet at Bagnet 180 with crunchy pork and bagoong Rellenong Talong 145 Broiled eggplant stuffed with sauteed ground pork and pan-fried in beaten eggs Pinangat 270 Taro leaves stuffed with minced fresh water shrimps and buko Tofu Steak with Mixed Vegetables New 255 Adobong Kangkong New 114 Chopsuey New 216 Choice of Seafood, Chicken or Pork MERIENDA DELIGHTS Pancit Luglog 230 Via Mare’s inimitable pasta delight of rice noodles with luscious shrimp sauce and savory toppings Pancit Bihon 135 Thin rice noodles, chicken, shrimps, cabbage and carrots Lomi 140 Egg noodles with shrimp, squid balls and pork liver Lugaw with Assorted Toppings 195 Rice porridge, topped with adobo flakes, salted duck egg, crisp tofu, pork kinilaw, fried wonton, garlic chips, and spring onion Arroz Caldo 120 Savory rice porridge with chicken, garlic chips and spring onion Dinuguan at Puto 165 Hearty pork blood stew with steamed rice cake Tokwa’t Baboy 150 Fried Tofu and boiled pork with garlic-soy vinaigrette Bibingka With laguna cheese and salted duck egg 130 With laguna cheese and queso de bola 160 Puto Bumbong 80 With grated cheddar cheese Add 17 With grated queso de bola Add 26 Bibingka Cassava 70 Baked cassava pudding topped with coco cream custard 98 Guinataang Halo-Halo Taro, purple yam and sweet potato stewed in rich coconut cream with rice dumping, plantain banana and jackfruit Palitaw 55 Poached rice patties with grated coconut and toasted sesame seeds Turon de Saba 50 Deep-fried egg rolls of plantain with jackfruit SANDWICHES Grilled Pan de Sal Laguna Cheese 1 piece 90 Chicken and Pork Adobo 2 pieces 190 Vigan Longanisa 2 pieces 220 Corned Beef 2 pieces 190 Chunky Tuna 140 Tuna salad with celery, onion and mayonnaise Chunky Chicken 140 Tender Chicken with celery, onion, relish and mayonnaise Grilled Cheese Supreme 345 EmmentTender chal,ick esmokedn with c Goudaelery, o andnion ,sharp relish Cheddar and ma inyo Sourdough Grilled Cheese Regular 120 Cheddar Cheese on choice of whole wheat or white bread Hamburger 195 Freshly ground beef sirloin with cheese add 20 N ew Club 365 Smoked turkey, bacon and Emmenthal cheese in Sourdough Classic Club 265 Sweet Ham, sliced cheese, chunky chicken, egg and bacon in white bread Beef F ranks with Angus 120 COLD REFRESHMENTS Halo-Halo 112 A melange of sweetened fruits, yam, pulses and custard with milk and crushed ice (with ice cream add 50) Guinomis 95 Sago, pinipig, gulaman and gata Mais con Hielo 82 Cream-style corn with milk and shaved ice Chilled Buko 80 Chilled whole young coconut Sago 42 Tapioca pearls in caramel ice Shooters 98 Refreshing combination of Halo-Halo, Mais con Hielo and Guinomis BEVERAGES Fresh Juices and Shakes Ripe or Green Mango 95 Watermelon 95 Pineapple 95 Melon 95 Calamansi 95 Dalandan 95 Orange 150 Chilled Juices in Can Mango, Orange, Pineapple, Four Seasons 60 Iced Tea 70 Hot Tea Lipton Regular 50 Twinnings: Chamomile, Earl Grey, English, Lemon 60 Green 65 Coffee Americano 60 Espresso Single 60 Double 80 Decaf 85 Cappuccino 85 Latte 85 B ottled Water Viva, Absolute 45 Wilkins 55 Softdrinks Coke, Coke Zero, Coke Light, Royal Tru Orange, Sprite 60 Sarsi Regular, Sarsi Light 60 Soda Water, Tonic Water 75 Beer San Mig Light (bottled) 65 San Mig Pale (bottled) 65 San Mig Premium 95 San Mig Super Dry 95 PIZZA Solo Large Cheese 185 325 Parmigiano and Mozarella in tomato sauce Margherita 185 340 Mozarella, tomato and fresh basil Napolitana 205 385 Mozarella, anchovies and tomato Pepperoni 270 505 Pepperoni and mozzarella cheese in tomato sauce Quattro Formaggi 315 565 Parmigiano, Gorgonzola, Mozarella and Cream Cheese ASIAN FAVORITES Mami Chicken 150 Beef 160 Miso Ramen New 210 Prawns Tempura 495 Katsudon 295 Gyoza (3 pcs.) New 145 Siomai (4 pcs.) 120 Choice of Pork or Sharksfin Sweet and Sour Pork New 215 Claypot: 255 Choice of Fish or Chicken Braised Fish Fillet 270 with Ampalaya or Bean curd in Pot Eggplant with Minced Pork in Pot 205 .
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  • Remys Café Kulinarya

    Remys Café Kulinarya

    Remys Café Kulinarya –Good Mood Fusion Food VisitusatStLeonards Festival this Saturday1st July and enjoyFilipino StreetFood BBQ! Is it aCafé Bar? ABistroorRestaurant? Patisserie? The answer is YES –inthe City we would be aFusion Café, and Remy’sKulinarya is certainly where EAST meets WEST… We offer traditional English and Filipino food in acomfortable and attractive setting. Home cooked food at affordable prices. Breakfast @£6.45 marinated slow cooked beef with vegetables Evening Dinner –Friday and cooked in Beef dripping,fresh seasonal EnjoyaFullEnglish Breakfast or scrambled cooked in aspicy Filipino sauce &served with Saturdays 5pm til late vegetables and Yorkshirepud.Vegetarian eggs with hot smoked salmon, or our JasmineRice) or beef and vegetable noodle Our new evening menu ranges fromfavourite option alwaysavailable. increasingly popular FilipinoLugaw Breakfast soup,toheartyham andpoached egg w/ Filipino dishes such as LechonKawali; -chicken &ginger broth with freerange egg bubble &squeak. seasoned and roasted crispy pork belly with Fully Licenced and pork slices. Freshly ground top quality salad and sweet potato fries, to delicious Apopular range of wine, spirits, and Italian coffeefromonly £1.90. Tapas –Every Thursday homemade vegetable Paella topped with hot refreshing imported Filipino beers to from 4pm to 9pm; prices smoked salmon flakes. Specials often include accompanyyour food,orchoose from our Two Course Set Lunch –Monday per dish from £2.95 Asian style steamed fresh fish and Filipino range of coffees, teas &milk shakes. to Friday @only £7.95 Our Kitchenisentirely given over to achoice street food style skewered BBQ. Prices start Continental qualityatcontinental prices.A of over 20 freshly prepared homemade dishes fromunder £10.00 foramain meal.