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Goldilocks Website Menu

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Goldilocks Website Menu Appete Appetizer Sampler - Combination of lumpiang shanghai, fried siomai, crispy pusit and chicharon bulaklak. Lumpiang Shanghai - Crispy mini-spring rolls filled with pork, shrimp & spices served with our signature sweet & sour sauce. Steamed or Fried Dumplings - Juicy pork & shrimp dumplings steamed to perfection; served with soy sauce & lemon. Ukoy - Crunchy vegetable patties with dried shrimp, served with garlic & vinegar sauce. 2 pcs. Crispy Pusit (Calamari) - Buttered calamari fried to a golden brown served with vinegar sauce or ranch sauce. (Also available in spicy.) Chicharon Bulaklak - Deep fried ruffle fat, served with garlic & vinegar sauce. Crispy Goldilocks Chicken Skin - finger licking good! Golden fried chicken skin served with vinegar sauce. Gdc He Spec Hinamburang Talong - Grilled eggplant salad with tomatoes, onions and bagoong in a vinaigrette dressing with salted egg. Tokwa't Baboy - Deep fried tofu and pork belly served with jalapeño, onion, vinegar sauce and scallion. Tokwa - fried tofu only. Binagoongan Babuy - Boneless pork chunks simmered in our home-made bagoong. Crispy Binagoongan - Scrumptious medley of bagoong, sauteed lechon kawali, diced fresh mangoes and tomatoes over a grilled eggplant. He Spec Fe Rce Adobo Fried Rice - Pan fried rice with diced chicken or pork adobo and scrambled egg. Rice Medley - Choice of adobo or bagoong fried rice topped with mangoes, tomatoes, diced lechon kawali and eggs. Bagoong Fried Rice - One of the all time favorite fried rice Crispy Binagoongan sauteed with bagoong (shrimp paste) and scambled eggs topped with green onions. Shrimp Fried Rice - Pan fried rice with shrimp, scrambled egg, green peas and carrots, topped with scallion and fried garlic. Chinese fried rice - Pan fried rice with Chinese sausage, crab meat, carrots, peas and scrambled egg. Served with scallion and fried garlic. Garlic Fried Rice Steamed Rice Rice Medley Tradtonal Favotes Fresh Lumpia - Sauteed julienne vegetables wrapped in a crepe with chicken, pork, and shrimp. Served with our special sweet sauce and sprinkled with ground peanuts. Rellenong Talong - Eggplant with seasoned ground beef and pork with green peas folded in an omelette style. Goldilocks Fried Chicken (half chicken) - Chicken marinated and fried into golden crisp. Serve with our pickled vegetables Fresh Lumpia “atchara” and sweet liver sauce “lechon sauce”. Kalderetang Kambing - Goat meat cooked in spicy tomato sauce with bell pepper, olives, mashed liver, and cheese. Kalderetang Baka - Beef served in spicy tomato sauce with bell pepper, mashed liver and cheese. Chopsuey - Chinese inspired sauteed dish of mixed vegetables with pork, shrimp, chicken liver, and tofu. Pinakbet - Mixed tropical vegetables simmered with bagoong Golden Fried Chicken (salted shrimp pasle) & sliced pork. Guisadong Ampalaya - Sauteed bittermelon mixed with scrambled egg and shrimp. Paksiw na Lechon - Deep fried pork belly cooked on liver broth and seasoned with vinegar and black pepper. Laing - Taro leaves sauteed in fried pork belly and smoked fish simmered in coconut milk. Kare-Kare - Oxtail, tripe, tendon, slow cooked in peanut sauce Pinakbet and mixed vegetables, served with a side of bagoong. Lechon Kawali - Crispy fried marinated pork belly served with our special liver sauce. Dinuguan Regular - A unique combination of pork meat and entrails cooked in pork blood, vinegar, and spices. (Also available: Crispy Dinuguan) Crispy Pata - Marinated pork hock, tenderized, then deep fried Kalderetang Baka to golden crisp; served with vinegar-garlic dipping sauce. Pork Adobo (Philippines All Time Favorite) - Pork simmered in soy sauce, vinegar, garlic & black pepper Sisig Goldilocks Style - Chopped lechon mixed with diced onions, scallions, jalapeno with vinegar marinade, served on a sizzling plate. Sisig na Bangus (Milkfish) - Chopped fried milkfish mixed with diced onions, scallions, jalapeno with vinegar marinade, served Kare-Kare on a sizzling plate. Daing na Bangus - Marinated in special sauce and fried, served with vinegar sauce. Grilled Milk fish - served with fried eggplant, sliced tomatoes and bagoong. Dinuguan Crispy Pata Sou Specal Mami Soup - Fresh egg noodles simmered in a flavored steaming broth topped with napa cabbage; your choice of meat and garnished. Topped with hard boiled eggs, chicken or beef. Chicken or Beef with Siomai - Fresh egg noodles simmered in a flavored steaming broth topped with napa cabbage; your choice of meat and garnished. Topped with hard boiled eggs, siomai and chicken or beef. Beef Nilaga - Tender beef shank, potatoes, cabbage, carrots, onions, & spices. Bulalo - A light colored soup, beef shanks and beef marrow bones, collagen and fat melted into the clear broth. Bulalo Pinapaitan - Sliced beef, tripe and liver cooked in a bitter broth. Tinolang Manok - Chicken and chayote in a savory ginger broth with Mussels. Sinigang Soup - Tamarind soup with tropical vegetables and your choice of Pork Spareribs, Shrimp, Bangus Belly (Milkfish), or Beef. (Also Available with Shrimp and Bangus Belly) House Specal oodles Pancit Bam-i - Combination of pancit canton and sotanghon with a twist. Chicken liver, pork, shrimp and Chinese sausage with black mushrooms and mixed vegetables topped with green onions and Chinese celery (seasonal). Pancit Sotanghon - Fine mung bean vermicelli noodles with sauteed vegetables, baby shrimp. Pancit Canton Sotanghon - Combination of fine mung bean vermicelli and egg noodles stir fried vegetables, pork, shrimp, topped with green onions and shredded egg. Pancit Bihon - Rice stick noodles with fresh mixed vegetables, baby shrimp and pork. Pancit Canton - Eggs noodles stir fried with vegetables, baby shrimp and pork. Pancit Palabok - Rice noodles in a seafood sauce with ground pork and tofu; topped with green onions, chopped eggs and smoked fish flakes. Fom The Gll Barbecue Pork - Pork marinated and glazed with our special Barbeque Pork BB sauce ala carte style (without stick). Barbecue Thai Chicken - Prepared in Goldilocks marinade and grilled; serve with Thai dipping sauce; ala carte style; half chicken Korean Barbecue - Beef short ribs grilled to perfection, brushed with our special marinade sauce. Grilled Fish (whole) - A choice of Tilapia, Pampano or availability of fish in the market. Barbecue Chicken - Grilled to perfection; glazed with our special BB sauce ala carte style half chicken. Chicken Inasal - Grilled chicken marinated in lemon, ginger and special spices; served with atchara (sweet picked vegetables). Inihaw na Pusit - Jumbo squid marinated in our special sauce and cooked on the grill. Inihaw Platter - Combination of grilled whole pampano, grilled squid, pork belly, and eggplant served with diced tomatoes, mangoes, and bagoong (shrimp paste). Kds Menu Goldilocks Golden Southern Fried Chicken - Golden crisp fried chicken served with steamed rice or french fries, pcs. Goldilocks Spaghetti - Goldilocks style sweet tomato sauce withground beef and spices. Refeshment Halo-Halo with ice cream - Mixed tropical fruits and beans with yams, jellies and leche flan served with milk and ice cream. Taho - Warm silk tofu with caramel syrup and tapioca pearls. Halo-Halo Avocado Drink (seasonal) - Fresh avocado with small tapioca pearls, crushed ice and milk. Sago’t Gulaman Lychee Drink - Lychee with almond jello with light syrup and crushed ice. Sago't Gulaman - Tapioca pearls and Jello in light caramel syrup Tropical Delight (Black Tapioca Pearl) - Slushed liked refreshment with tropical flavors of purple yam (ube) and pandan. Served with black tapioca pearls. Saba con Sago - Sweetened banana with condensed milk, evaporated milk and tapioca pearls, topped with rice crispies. Taho Dessets Guinataang Bilo-Bilo - Sweet rice balls, sweet yam taro, jack fruit and cassava simmered in coconut milk. Buko Pie Slice - Warm young coconut pie Buko Pandan Salad Buko Pandan Salad - A dessert made with gelatin cubes and tender young coconut in pandan infused cream; agar-agar cooked in coconut juice. Pork Adobo (Philippines All Time Favorite) - Pork simmered in soy sauce, vinegar, garlic & black pepper Premium Slice Cake - Today’s special premium slice of cake. Leche Flan Leche Flan Slice - rich and creamy creme caramel flavored with lemon zest. Carioca - Skewered sweet rice chewy balls fried into a crisp golden coated with caramel glazed. Egg Pie Slice - Egg custard pie with sweet short pastry shell. Ube Halaya - Jam made with purple yam (ube) topped with macapuno strings. Carioca Ice Cream Scoops - Ube ice cream. Beakfast Meals Served with coffee or hot tea. Tocilog - Pork marinated and cured in vinegar, sugar, and special spices Served with two eggs any style; garlic fried rice. Longsilog - Goldilocks’ very own sweet sausage. Served with two eggs any style; garlic fried rice or Pan de Sal. Bansilog - Marinated milkfish, served with two eggs any style; garlic fried rice or Pan de Sal. Arroz Caldo Tapsilog - Beef marinated and cured in vinegar and special spices Served with two eggs any style; garlic fried rice or Pan de Sal. Adobo Silog - Choice of pork or chicken adobo, served with two eggs any style and garlic fried rice. Arroz Caldo - Rice porridge or “Lugaw” in chicken broth topped with chicken meat, green onion and fried garlic. All of our food may contain traces of nuts, peanuts, and/or other food allergen products. Items and prices subject to change without any prior notice. 18% gratuity added for parties of 8 or more..
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