LECHON BELLY
CRISPY P ATA
A PPETIZER
LUMPIANG SHANGHAI 1 .800 chicken Filipino style eggrolls, 2 .200 pork choice of chicken or pork with vegetables
LUMPIANG PRITO 1. 700 Filipino style vegetable eggrolls
CAMARON REBOSADO 2 .800 Deep fried battered prawns
ENSALADANG PIPINO 1. 000 Sliced cucumbers in a vinegar sauce
CALAMARES 2 .700 Deep fried battered squid rings
CHICHARON 1. 000 Pork rinds, deep fried pork skin
SOUP CHICKEN WANTON 1. 800 small Minced chicken 2 .400 large
BOUILLABAISSE 1. 800 small wrapped in wanton
Mixed seafood in 2 .800 large skins served in chicken a creamy stew broth with assorted vegetables
HOTOTAY 1. 800 small PORK WANTON 2 .200 small
Assorted vegetables in 2. 400 large Minced pork wrapped 2 .800 large a clear broth garnished in wanton skins served in with raw egg chicken broth with assorted vegetables SOTANGHON 2 .000 small
Vermicelli noodles with 2. 500 large ARROZCALDO 1. 800 shrimp, chicken and Rice porridge cooked in vegetables in ginger-enhanced a chicken broth chicken broth
CREAM OF MUSHROOM 1 . 700 small CHICKEN CORN 1. 700 small
Mushrooms in a 2 .000 large Chicken and corn soup 2 .000 large creamy soup BEEF
KARE-KARE 3. 000 small Stewed oxtail and beef 3 .800 large shank in a rich peanut sauce
NILAGANG LAMAN NG BAKA 3. 000 Tender beef cooked with selected vegetables served in simmering soup
BISTEK TAGALOG 3 .000 Sliced beef cooked in soy sauce and lemon juice and garnished with caramelized onions and fried potatoes
GOTO 1. 800 Rice porridge with beef tripe in a ginger-enhanced broth
TAPSILOG 2 .500 Fried sirloin marinated in special sauce served with garlic rice and a fried egg
KALDERETANG BAKA 3. 000 Selected beef cutlets in tomato sauce and special spices
PUCHERONG BAKA 3. 000 Tender beef cooked with selected vegetables and plantain bananas in a simmering soup
BEEF BULALO 3. 500 Beef shank and marrow with assorted vegetables in a simmering soup Chicken
CHICKEN ADOBO 2 .700 Chicken cooked in
soy sauce and vinegar with garlic and pepper
GARLIC CHICKEN 2 .700 Deep-fried chicken
tossed in garlic
PUCHERONG MANOK 2 .800 Chicken cooked with selected vegetables and plantain bananas in a simmering soup
FRIED CHICKEN 2 .000 half Golden fried chicken with a 3. 500 whole unique blend of secret spices
CHICKEN BICOL EXPRESS 2 . 800 Chicken garnished with green chilli f ingers in a coconut cream
AFRITADA 2 .800 Chicken with potatoes and carrots in a tomato sauce
CHICKEN CURRY 2 .700 Cubes of chicken and selected vegetables cooked in a light curry sauce
TINOLANG MANOK 2 .800 Pieces of chicken sautéed in onions, garlic and ginger served as a refreshing soup with green papaya
SINIGANG NA MANOK 2 .800 Sautéed chicken cooked in a tamarind broth with selected vegetables
CRISPY CHICKEN 2 .700 Batter dipped chicken deep fried to perfection Pork
PORK ADOBO 3. 000 Pork belly chunks cooked in soy sauce and vinegar with garlic, pepper and bay leaves
PORK HUMBA 3 .000 Pork belly chunks cooked in a sweet sauce of soy and vinegar with plantain bananas
PORK CURRY 3 .000
Selected pieces of pork and vegetables cooked in a light curry sauce
PORK MENUDO 3 .000 LECHON KAWALI 3 .000 Colorful stew with selected Deep fried pork belly served pieces of pork, liver and with homemade liver sauce vegetables in a rich tomato base CRISPY PATA 7. 500 Deep fried pork knuckle with special seasonings
LECHON BELLY 10 .500 Boneless, crispy pork belly stuffed with lemongrass, garlic, onions and Bahay Kubo special seasonings
PATATIM 8. 500 Pork stewed with soy sauce and vinegar in a sweet and savory sauce’
PORK BARBECUE 1. 600 3 skewers of grilled pork in Bahay Kubo s special marinade SINIGANG NA BABOY 3 .000 Pork belly or ribs cooked in LECHELOG 2. 500 a tamarind broth with Deep fried pork belly served selected vegetables with garlic rice and a fried egg
. NILAGANG BABOY 3 000 belly/ribs LECHONG PAKSIW 3. 000 Pork cooked with selected 8 .500 pata Deep fried pork belly cooked vegetables served in in soy sauce, vinegar and our a simmering soup homemade liver sauce
PORK KARE-KARE 3. 300 DINUGUAN 3 .000 Stewed pork in a rich Selected pieces of pork peanut sauce in a pork blood stew
TORTANG GINILING 2 .500 IGADO 3. 000 Ground pork omelette Pork and liver cooked with vinegar and soy sauce . INIHAW NA LIEMPO 3 000 with selected vegetables Grilled pork belly in Bahay Kubo ’s special marinade BICOL EXPRESS 3 .000 Pork belly garnished SISIG NA TENGA NG BABOY 3 .000 with green chilli f ingers in a Sautéed pork ear cooked in coconut cream soy sauce with egg BINAGOONGANG BABOY 3. 000 PUCHERONG BABOY 3. 000 Crispy pork belly cooked in Pork cooked with selected shrimp fry topped with okra, vegetables and plantain eggplant and chilli bananas in a simmering soup Seafood
SPICY HIPON 3 .000 Prawns sautéed in garlic and onion in a spicy sauce served with selected vegetables CRISPY HIPON 3. 000 Prawns fried in oil with special seasonings FRIED HIPON 3 .000 Prawns pan fried in butter with special seasonings and selected vegetables
HALABOS NA HIPON 3 .000 Sautéed prawns with salt
GINISANG HIPON SA BAWANG 3 .000 Prawns sautéed in tomato and garlic
PRAWN CURRY 3 .000 Butterf lied prawns and selected vegetables cooked in a light coconut curry sauce
SINIGANG NA HIPON 3. 000 Prawns cooked in a tamarind broth with selected vegetables GINATAANG HIPON 3. 000 Shrimp cooked in coconut milk and selected vegetables
Squid and Crab
ADOBONG PUSIT 3. 000 GINATAANG ALIMASAG 3. 000 Sliced squid sautéed in Crab cooked in coconut soy sauce, vinegar and garlic milk & selected vegetables
INIHAW NA PUSIT 3. 000 TORTANG ALIMASAG 3. 000 Grilled marinated stuffed squid Crabmeat omelette Fish
PINAPUTOK NA TILAPIA 3 .500 INIHAW NA BONELESS BANGUS 4 .000 medium Tilapia stuffed with Boneless milkf ish stuffed 4 .500 large tomatoes and onions and with tomatoes and fried inside a banana leaf onions and grilled inside
FRIED TILAPIA 2 .500 small a banana leaf
Deep fried Tilapia 3 .000 medium with eggplant 3. 500 large SINIGANG NA SALMON 4 .000 Salmon cooked in a . SWEET AND SOUR TILAPIA 3 000 small tamarind broth with . Fried Tilapia in Bahay Kubo s 3 500 medium selected vegetables sweet and sour sauce ’ 4 .000 large with selected vegetables SINIGANG NA TANIGUE 4 .000 GINATAANG TILAPIA 3. 000 small Sautéed kingf ish cooked in a tamarind broth with Tilapia cooked in 3. 500 medium selected vegetables coconut milk and 4 .000 large selected vegetables FRIED HAMOUR Subject to FRIED BONELESS BANGUS 3. 500 medium Deep fried hamour Availability Boneless milkf ish pan 4 .000 large with garlic fried in butter with
selected vegetables SINIGANG NA HAMOUR Subject to Sautéed hamour cooked Availability
DAING BONELESS BANGUS 3. 500 medium in a tamarind broth with
Deep fried boneless 4 .000 large selected vegetables milkf ish served with fried eggplant and shrimp fry STEAMED HAMOUR WITH GARLIC Subject to SINIGANG NA BANGUS 3. 500 Hamour steamed and Availability Milkf ish cooked in a (w/ bones) topped with garlic tamarind broth with 4 .000 selected vegetables (boneless) SWEET AND SOUR HAMOUR Subject to Fried hamour in Availability PAKSIW BONELESS BANGUS 4 .000 Bahay Kubo s sweet Stewed boneless milkf ish in ’ and sour sauce with vinegar with peppers, bitter selected vegetables melon, eggplant and ginger Vegetables
TORTANG TALONG 2 .500 WITH GINILING Eggplant and ground pork omelette
TORTANG TALONG 1. 500 Eggplant omelette
PRITONG TALONG 1. 500 Fried eggplant
BUTTERED VEGETABLES 2 .200 Mixed vegetables sautéed in butter
SITAW GUISADO 2 .000 Green beans sautéed with garlic, onions and tomatoes
GINISANG MONGO 2 .500 Mung beans sautéed chicken
with onions, garlic and 2 .800 tomato with bitter melon pork CHOPSUEY 2 .900 Mixed vegetables and chicken LAENG 2 .800 sautéed in oyster sauce Dried taro leaves chicken cooked in coconut milk 3 .000 pork or shrimp PINAKBET ILOCANO 2 .900 Mixed vegetables and LUMPIANG SARIWA 1. 300 fried milkf ish sautéed in garlic, Selected vegetables onions, tomatoes and wrapped in an egg anchovy sauce pancake served with Bahay Kubo’ s peanut sauce PINAKBET WITH BABOY AT HIPON 2 .900 Mixed vegetables, shrimp and pork sautéed in garlic, onions, tomatoes and shrimp fry
AMPALAYA CON KARNE 2 .900 Sautéed bitter melon and beef cubes in oyster sauce
AMPALAYA CON HIPON 2 .900 Sautéed bitter melon and shrimp in oyster sauce
AMPALAYA GUISADO 2 .200 Sautéed bitter melon, tomatoes and onions in oyster sauce with scrambled egg
INIHAW NA TALONG 1. 500 Grilled eggplant served with fresh onion, tomato and shrimp fry Noodles
PANCIT CANTON 2 .200 chicken Vegetable topped 2 .500 pork egg noodles with chicken or pork and shrimp
PANCIT MIXED 2 .200 chicken Vegetable topped Canton 2 .500 pork and Bihon noodles with chicken or pork and shrimp
PANCIT CANTON SOTANGHON 2 .200 Vegetable topped Canton and Sotanghon noodles with chicken and liver CANTON SEAFOOD 2. 500 Vegetable topped egg noodles with shrimp, crab and clams PANCIT MALABON 2 .700 Rice noodles with shrimp and squid in pork and shrimp sauce PANCIT PALABOK 2 .700 SOTANGHON GUISADO 2 .000 Rice noodles with shrimp, Vermicelli noodles with shrimp, pork and vegetables chicken and vegetables in a shrimp sauce SPAGHETTI 2 .500 BIHON GUISADO 2 .200 chicken Filipino style spaghetti Vegetable topped rice noodles 2 .500 pork served with beef and with chicken and shrimp hotdogs in a sweet tomato sauce Rice
BAHAY KUBO RICE 1. 900 small Seafood fried rice with 2 .900 large turkey ham, green beans and raisins
MIXED FRIED RICE 1. 800 Fried rice with chicken and vegetables
VEGETABLE FRIED RICE 1. 500 Fried rice with selected vegetables and egg
GARLIC RICE 1. 000 Garlic fried rice ADOBO RICE 1. 800 chicken Fried rice with chicken or 2. 000 pork pork cooked in soy sauce,
vinegar and garlic
BLACK RICE 1. 800 small Squid fried rice 2 .800 large
CRAB FRIED RICE 1. 800
Fried rice with crab
STEAMED RICE 0 .500
Freshly steamed long grain white rice Dessert
HALO HALO 1. 500 Delightful mix of Filipino sweets and fruit with crushed ice and evaporated milk MAIS CON YIELO 1. 000 Sweet corn with crushed ice and evaporated milk SAGING CON YIELO 1. 200 Caramelized banana with crushed ice and evaporated milk LECHE FLAN 2 .000 Creamy and rich dessert made from egg yolks and milk topped with sweet caramel syrup BUKO PANDAN 1. 000 Young coconut and pandan gelatin in sweetened cream TURON 1. 500 Deep fried bananas in spring roll wrappers with palm sugar
Made To Order
PANCIT SA BILAO Your choice of Pancit Canton, 6 .000 medium Bihon Guisado or mixed Pancit 10 .000 large served in a medium or large platter
PANCIT MALABON SA BILAO 7. 500 medium Pancit Malabon served in a 10 .000 large medium or large platter
SPAGHETTI SA BILAO 7. 500 medium Filipino style spaghetti served in 10 .000 large a medium or large platter
ARROZ VALENCIANA 15. 000 large Glutinous rice with shrimp, chicken, liver and gizzards with coconut milk served in a large platter
RELLENONG BANGUS 6. 500 each Stuffed boneless milkf ish with ground pork and vegetables
EMBUTIDO 3 .000 Filipino meatloaf made with ground pork and stuffed with ham and sausage
KILAWIN 4 .000
Raw cubed kingf ish with vinegar, garlic, onions, mango and chilli Special Kakanin
“SUBJECT TO AVAILABILITY”
PALITAW MAY LINGA 1. 000 PUTO BUMBONG 1. 000
Beverage
BUKO JUICE (fresh coconut) 1. 200 (Subject to availability)
GULAMAN AT SAGO 0 .800
FRESH ORANGE JUICE 1. 000
LEMONADE 0 .800
ICED TEA 0 .800
COFFEE 0. 450
TEA 0. 450
SOFT DRINKS 0. 450
BOTTLED WATER 0 .300 small
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