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LECHON BELLY CRISPY P ATA A PPETIZER LUMPIANG SHANGHAI 1 .800 chicken Filipino style eggrolls, 2 .200 pork choice of chicken or pork with vegetables LUMPIANG PRITO 1. 700 Filipino style vegetable eggrolls CAMARON REBOSADO 2 .800 Deep fried battered prawns ENSALADANG PIPINO 1. 000 Sliced cucumbers in a vinegar sauce CALAMARES 2 .700 Deep fried battered squid rings CHICHARON 1. 000 Pork rinds, deep fried pork skin SOUP CHICKEN WANTON 1. 800 small Minced chicken 2 .400 large BOUILLABAISSE 1. 800 small wrapped in wanton Mixed seafood in 2 .800 large skins served in chicken a creamy stew broth with assorted vegetables HOTOTAY 1. 800 small PORK WANTON 2 .200 small Assorted vegetables in 2. 400 large Minced pork wrapped 2 .800 large a clear broth garnished in wanton skins served in with raw egg chicken broth with assorted vegetables SOTANGHON 2 .000 small Vermicelli noodles with 2. 500 large ARROZCALDO 1. 800 shrimp, chicken and Rice porridge cooked in vegetables in ginger-enhanced a chicken broth chicken broth CREAM OF MUSHROOM 1 . 700 small CHICKEN CORN 1. 700 small Mushrooms in a 2 .000 large Chicken and corn soup 2 .000 large creamy soup BEEF KARE-KARE 3. 000 small Stewed oxtail and beef 3 .800 large shank in a rich peanut sauce NILAGANG LAMAN NG BAKA 3. 000 Tender beef cooked with selected vegetables served in simmering soup BISTEK TAGALOG 3 .000 Sliced beef cooked in soy sauce and lemon juice and garnished with caramelized onions and fried potatoes GOTO 1. 800 Rice porridge with beef tripe in a ginger-enhanced broth TAPSILOG 2 .500 Fried sirloin marinated in special sauce served with garlic rice and a fried egg KALDERETANG BAKA 3. 000 Selected beef cutlets in tomato sauce and special spices PUCHERONG BAKA 3. 000 Tender beef cooked with selected vegetables and plantain bananas in a simmering soup BEEF BULALO 3. 500 Beef shank and marrow with assorted vegetables in a simmering soup Chicken CHICKEN ADOBO 2 .700 Chicken cooked in soy sauce and vinegar with garlic and pepper GARLIC CHICKEN 2 .700 Deep-fried chicken tossed in garlic PUCHERONG MANOK 2 .800 Chicken cooked with selected vegetables and plantain bananas in a simmering soup FRIED CHICKEN 2 .000 half Golden fried chicken with a 3. 500 whole unique blend of secret spices CHICKEN BICOL EXPRESS 2 . 800 Chicken garnished with green chilli f ingers in a coconut cream AFRITADA 2 .800 Chicken with potatoes and carrots in a tomato sauce CHICKEN CURRY 2 .700 Cubes of chicken and selected vegetables cooked in a light curry sauce TINOLANG MANOK 2 .800 Pieces of chicken sautéed in onions, garlic and ginger served as a refreshing soup with green papaya SINIGANG NA MANOK 2 .800 Sautéed chicken cooked in a tamarind broth with selected vegetables CRISPY CHICKEN 2 .700 Batter dipped chicken deep fried to perfection Pork PORK ADOBO 3. 000 Pork belly chunks cooked in soy sauce and vinegar with garlic, pepper and bay leaves PORK HUMBA 3 .000 Pork belly chunks cooked in a sweet sauce of soy and vinegar with plantain bananas PORK CURRY 3 .000 Selected pieces of pork and vegetables cooked in a light curry sauce PORK MENUDO 3 .000 LECHON KAWALI 3 .000 Colorful stew with selected Deep fried pork belly served pieces of pork, liver and with homemade liver sauce vegetables in a rich tomato base CRISPY PATA 7. 500 Deep fried pork knuckle with special seasonings LECHON BELLY 10 .500 Boneless, crispy pork belly stuffed with lemongrass, garlic, onions and Bahay Kubo special seasonings PATATIM 8. 500 Pork stewed with soy sauce and vinegar in a sweet and savory sauce’ PORK BARBECUE 1. 600 3 skewers of grilled pork in Bahay Kubo s special marinade SINIGANG NA BABOY 3 .000 Pork belly or ribs cooked in LECHELOG 2. 500 a tamarind broth with Deep fried pork belly served selected vegetables with garlic rice and a fried egg . NILAGANG BABOY 3 000 belly/ribs LECHONG PAKSIW 3. 000 Pork cooked with selected 8 .500 pata Deep fried pork belly cooked vegetables served in in soy sauce, vinegar and our a simmering soup homemade liver sauce PORK KARE-KARE 3. 300 DINUGUAN 3 .000 Stewed pork in a rich Selected pieces of pork peanut sauce in a pork blood stew TORTANG GINILING 2 .500 IGADO 3. 000 Ground pork omelette Pork and liver cooked with vinegar and soy sauce . INIHAW NA LIEMPO 3 000 with selected vegetables Grilled pork belly in Bahay Kubo ’s special marinade BICOL EXPRESS 3 .000 Pork belly garnished SISIG NA TENGA NG BABOY 3 .000 with green chilli f ingers in a Sautéed pork ear cooked in coconut cream soy sauce with egg BINAGOONGANG BABOY 3. 000 PUCHERONG BABOY 3. 000 Crispy pork belly cooked in Pork cooked with selected shrimp fry topped with okra, vegetables and plantain eggplant and chilli bananas in a simmering soup Seafood SPICY HIPON 3 .000 Prawns sautéed in garlic and onion in a spicy sauce served with selected vegetables CRISPY HIPON 3. 000 Prawns fried in oil with special seasonings FRIED HIPON 3 .000 Prawns pan fried in butter with special seasonings and selected vegetables HALABOS NA HIPON 3 .000 Sautéed prawns with salt GINISANG HIPON SA BAWANG 3 .000 Prawns sautéed in tomato and garlic PRAWN CURRY 3 .000 Butterf lied prawns and selected vegetables cooked in a light coconut curry sauce SINIGANG NA HIPON 3. 000 Prawns cooked in a tamarind broth with selected vegetables GINATAANG HIPON 3. 000 Shrimp cooked in coconut milk and selected vegetables Squid and Crab ADOBONG PUSIT 3. 000 GINATAANG ALIMASAG 3. 000 Sliced squid sautéed in Crab cooked in coconut soy sauce, vinegar and garlic milk & selected vegetables INIHAW NA PUSIT 3. 000 TORTANG ALIMASAG 3. 000 Grilled marinated stuffed squid Crabmeat omelette Fish PINAPUTOK NA TILAPIA 3 .500 INIHAW NA BONELESS BANGUS 4 .000 medium Tilapia stuffed with Boneless milkf ish stuffed 4 .500 large tomatoes and onions and with tomatoes and fried inside a banana leaf onions and grilled inside FRIED TILAPIA 2 .500 small a banana leaf Deep fried Tilapia 3 .000 medium with eggplant 3. 500 large SINIGANG NA SALMON 4 .000 Salmon cooked in a . SWEET AND SOUR TILAPIA 3 000 small tamarind broth with . Fried Tilapia in Bahay Kubo s 3 500 medium selected vegetables sweet and sour sauce ’ 4 .000 large with selected vegetables SINIGANG NA TANIGUE 4 .000 GINATAANG TILAPIA 3. 000 small Sautéed kingf ish cooked in a tamarind broth with Tilapia cooked in 3. 500 medium selected vegetables coconut milk and 4 .000 large selected vegetables FRIED HAMOUR Subject to FRIED BONELESS BANGUS 3. 500 medium Deep fried hamour Availability Boneless milkf ish pan 4 .000 large with garlic fried in butter with selected vegetables SINIGANG NA HAMOUR Subject to Sautéed hamour cooked Availability DAING BONELESS BANGUS 3. 500 medium in a tamarind broth with Deep fried boneless 4 .000 large selected vegetables milkf ish served with fried eggplant and shrimp fry STEAMED HAMOUR WITH GARLIC Subject to SINIGANG NA BANGUS 3. 500 Hamour steamed and Availability Milkf ish cooked in a (w/ bones) topped with garlic tamarind broth with 4 .000 selected vegetables (boneless) SWEET AND SOUR HAMOUR Subject to Fried hamour in Availability PAKSIW BONELESS BANGUS 4 .000 Bahay Kubo s sweet Stewed boneless milkf ish in ’ and sour sauce with vinegar with peppers, bitter selected vegetables melon, eggplant and ginger Vegetables TORTANG TALONG 2 .500 WITH GINILING Eggplant and ground pork omelette TORTANG TALONG 1. 500 Eggplant omelette PRITONG TALONG 1. 500 Fried eggplant BUTTERED VEGETABLES 2 .200 Mixed vegetables sautéed in butter SITAW GUISADO 2 .000 Green beans sautéed with garlic, onions and tomatoes GINISANG MONGO 2 .500 Mung beans sautéed chicken with onions, garlic and 2 .800 tomato with bitter melon pork CHOPSUEY 2 .900 Mixed vegetables and chicken LAENG 2 .800 sautéed in oyster sauce Dried taro leaves chicken cooked in coconut milk 3 .000 pork or shrimp PINAKBET ILOCANO 2 .900 Mixed vegetables and LUMPIANG SARIWA 1. 300 fried milkf ish sautéed in garlic, Selected vegetables onions, tomatoes and wrapped in an egg anchovy sauce pancake served with Bahay Kubo’ s peanut sauce PINAKBET WITH BABOY AT HIPON 2 .900 Mixed vegetables, shrimp and pork sautéed in garlic, onions, tomatoes and shrimp fry AMPALAYA CON KARNE 2 .900 Sautéed bitter melon and beef cubes in oyster sauce AMPALAYA CON HIPON 2 .900 Sautéed bitter melon and shrimp in oyster sauce AMPALAYA GUISADO 2 .200 Sautéed bitter melon, tomatoes and onions in oyster sauce with scrambled egg INIHAW NA TALONG 1. 500 Grilled eggplant served with fresh onion, tomato and shrimp fry Noodles PANCIT CANTON 2 .200 chicken Vegetable topped 2 .500 pork egg noodles with chicken or pork and shrimp PANCIT MIXED 2 .200 chicken Vegetable topped Canton 2 .500 pork and Bihon noodles with chicken or pork and shrimp PANCIT CANTON SOTANGHON 2 .200 Vegetable topped Canton and Sotanghon noodles with chicken and liver CANTON SEAFOOD 2. 500 Vegetable topped egg noodles with shrimp, crab and clams PANCIT MALABON 2 .700 Rice noodles with shrimp and squid in pork and shrimp sauce PANCIT PALABOK 2 .700 SOTANGHON GUISADO 2 .000 Rice noodles with shrimp, Vermicelli noodles with shrimp, pork and vegetables chicken and vegetables in a shrimp sauce SPAGHETTI 2 .500 BIHON GUISADO 2 .200 chicken Filipino style spaghetti Vegetable topped rice noodles 2 .500 pork served with beef and with chicken and shrimp hotdogs in a sweet tomato sauce Rice BAHAY KUBO RICE 1. 900 small Seafood fried rice with 2 .900 large turkey ham, green beans and raisins MIXED FRIED RICE 1.

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