Nytårsrejsen Til Filippinerne – 2014
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News Monitroing 03 04 2020
DATE : 0 04 20 DAY : Wtdoescio m rINT ME11F:- NMWS Strategic Communication and Initiative Service I 1%11: ;27;rillnIXFainf 171. r' 11 iPIfj j tiOtkiin mar - • inn I I I - I LIII -- I [ 1 COMMUNICATION 1111111 rm.!' I nimititi rufti MAIrniminit: inen t Itimn IIVE3 I I limy 'HIRT 1.1m, o C111,1( E MANILAVMULLETIN 'YOE NATION'S IIKAIONO INEWNIVA 113 04 20 unne °All: PH to have sufficient water supply this year DENR By GENALYN D. KABILING "Cimatu discussed the water tions that hit the capital last March, supply outlook. Sec. Cimatu pre- the President slammed water offi- The government has assured the sented his recent inspection of the cials to resolve the problem or face public that the country will have a Angat Dam, where he looked into the termination. He also threatened to sufficient supply of water this year. capabilities and limitations of the terminate the concession agree- Environment Secretary Roy Ci- aforesaid dam which supplies more ments with the two Metro Manila matu gave the assurance after pre- than 97% of the total water sup- concessionaires at the time. senting the government's water out- ply requirement of Metro Manila," To augment the water supply, look and action plan in preparation Presidential spokesman Salvador Duterte also authorized the release for the coming summer during the Panelo said during a Palace press of 150 days worth of water from Cabinet meeting held on Monday. briefing. Angat Dam to Metro Manila and The commitment was made to "The Environment secretary nearby provinces. The water conces- prevent a repeat of the water short- assured the President that we will sionaires earlier blamed the water age that struck Metro Manila and have enough water for the year," shortage on the decreasing water nearby provinces during the summer he added. -
Resettlement Plan PHI: EDSA Greenways Project (Balintawak
Resettlement Plan February 2020 PHI: EDSA Greenways Project (Balintawak Station) Prepared by Department of Transportation for the Asian Development Bank. This resettlement plan is a document of the borrower. The views expressed herein do not necessarily represent those of ADB's Board of Directors, Management, or staff, and may be preliminary in nature. Your attention is directed to the “terms of use” section of this website. In preparing any country program or strategy, financing any project, or by making any designation of or reference to a particular territory or geographic area in this document, the Asian Development Bank does not intend to make any judgments as to the legal or other status of any territory or area CURRENCY EQUIVALENTS (As of 30 January 2020; Central Bank of the Philippines) Philippine Peso (PhP) (51.010) = US $ 1.00 ABBREVIATIONS ADB Asian Development Bank AH Affected Household AO Administrative Order AP Affected Persons BIR Bureau of Internal Revenue BSP Bangko Sentral ng Pilipinas CA Commonwealth Act CGT Capital Gains Tax CAP Corrective Action Plan COI Corridor of Impact DA Department of Agriculture DAO Department Administrative Order DAR Department of Agrarian Reform DAS Deed of Absolute Sale DBM Department of Budget and Management DDR Due Diligence Report DED Detailed Engineering Design DENR Department of Environment and Natural Resources DILG Department of Interior and Local Government DMS Detailed Measurement Survey DO Department Order DOD Deed of Donation DOTr Department of Transportation DPWH Department of -
An Assessment of the Agri-Food Distribution Services Industry in Caricom
CARIBBEAN REGIONAL NEGOTIATING MACHINERY AN ASSESSMENT OF THE AGRI-FOOD DISTRIBUTION SERVICES INDUSTRY IN CARICOM Final Draft PREPARED BY: Robert Best and Lawrence Placide West Indian Projects Ltd Trinidad and Tobago November 2006 FUNDED BY: Inter-American Development Bank/Multilateral Investment Fund TABLE OF CONTENTS ACKNOWLEDGEMENT ........................................................................................vi ACRONYMS …..................................................................................................... vii INDUSTRY TERMS ............................................................................................ viii INTRODUTION AND METHODOLOGY ........................................................... xii EXECUTIVE SUMMARY ....................................................................................xvi 1. AGRI-FOOD DISTRIBUTION SERVICES INDUSTRY - DEFINITION & ROLE IN THE ECONOMY 1 Introduction...........................................................................................................................1 Agri-Food Distribution Services Industry ..........................................................................1 Food Retail Sub-sector ........................................................................................................4 Food Service Sub-sector ......................................................................................................5 Food Wholesale Sub-sector .................................................................................................6 -
The Workshop 2016 for Protection of Cultural Heritage in Kawit, Cavite and Manila, Republic of the Philippines
The Workshop 2016 for Protection of Cultural Heritage in Kawit, Cavite and Manila, Republic of the Philippines 10-15 October 2016 &XOWXUDO+HULWDJH3URWHFWLRQ&RRSHUDWLRQ2I¿FH $VLD3DFL¿F&XOWXUDO&HQWUHIRU81(6&2 $&&8 $JHQF\IRU&XOWXUDO$IIDLUV-DSDQ The Workshop 2016 for Protection of Cultural Heritage in Kawit, Cavite and Manila, Republic of the Philippines 10-15 October 2016 Cultural Heritage Protection Cooperation Office, Asia-Pacific Cultural Centre for UNESCO (ACCU) Agency for Cultural Affairs, Japan Edited and Published by Cultural Heritage Protection Cooperation Office, Asia-Pacific Cultural Centre for UNESCO (ACCU) 757 Horen-cho, Nara 630-8113 Japan Tel: +81 (0)742 20 5001 Fax: +81 (0)742 20 5701 e-mail: [email protected] URL: http://www.nara.accu.or.jp Printed by Meishinsha Ⓒ Cultural Heritage Protection Cooperation Office, Asia-Pacific Cultural Centre for UNESCO (ACCU) 2017 Cover: Motif of the sun on the National Flag of the Philippines. It symbolises unity, freedom, people's democracy, and sovereignty. Preface The Cultural Heritage Protection Cooperation Office, Asia-Pacific Cultural Centre for UNESCO (ACCU) was established in August 1999 with the purpose of serving as a domestic centre for promoting cooperation in cultural heritage protection in the Asia- Pacific region. Subsequent to its inception, our office has been implementing a variety of programmes to help promote cultural heritage protection activities, maintaining partnerships with international organisations, such as UNESCO and the International Centre for the Study of the Preservation and Restoration of Cultural Property (ICCROM). The ACCU Nara’s activities include, training programmes for the human resources development, the international conference and seminar, the website for the dissemination of information relating to cultural heritage protection, and the world heritage lecture in local high schools. -
IN the NEWS Strategic Communication and Initiatives Service
DATE: ____JULY _31________, 2020 DAY: _____FRIDAY_ _______ DENR IN THE NEWS Strategic Communication and Initiatives Service STRATEGIC BANNER COMMUNICATION UPPER PAGE 1 EDITORIAL CARTOON STORY STORY INITIATIVES PAGE LOWER SERVICE DENR inaugurates solar-powered sewage treatment July 31, 2020 PAGE 1/ DATE TITLE : plant near Manila bay 1/2 DENR inaugurates solar-powered sewage treatment plant near Manila Bay Published July 30, 2020, 7:19 PM by Ellalyn De Vera-Ruiz The Department of Environment and Natural Resources (DENR) on Thursday unveiled a solar-powered sewage treatment plant (STP) to help address the problem with household wastewater discharge that contributes to the pollution in Manila Bay. (Photo from Pete Dacuycuy) DENR Secretary Roy Cimatu and Metropolitan Manila Development Authority (MMDA) chairman Danilo Lim led the unveiling of the facility, which is capable of treating 500,000 liters of wastewater per day. Also with them were Manila Yacht Club President Commodore Robert “Bobby” Joseph, former Rotary Club of Manila President Jackie Rodriguez, and media practitioner Pete Dacuycuy. The project will ensure that no untreated wastewater from the three major drainage outfalls flows into the Manila Bay, Cimatu said. These outfalls are the Padre Faura outfall, Rajah Soliman/Remedios drainage outfall across Aristocrat Restaurant, and Manila Yacht Club outfall. The establishment of STPs and wastewater interceptors aims to address the problem with the low percentage of sewerage system coverage in Metro Manila. Domestic wastewater discharge is used water from households consisting of both toilet waste and gray water. Treatment of wastewater will be done through the installation of wastewater interceptors on different drainage outfalls that lead to Manila Bay to receive and control the untreated wastewater from households within the community. -
Report of the Fao High Level Expert Consultation on Coconut Sector Development in Asia and the Pacific Region
REPORT OF THE FAO HIGH LEVEL EXPERT CONSULTATION ON COCONUT SECTOR DEVELOPMENT IN ASIA AND THE PACIFIC REGION 30 October – 01 November 2013 Bangkok, Thailand Food and Agriculture Organization of the United Nations (FAO) FAO Office for Asia and the Pacific and Asia Pacific Coconut Community (APCC) This publication brings together reports presented at the FAO-APCC High Level Expert Consultation on “Coconut Sector Development in Asia – Pacific Region” held in Bangkok, Thailand , 30 October – 1 November 2013. The consultation was sponsored by the FAO Regional Office for Asia and the Pacific. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the FAO Regional Office for Asia and the Pacific, 39 Phra Atit Road, Bangkok 10200, Thailand. For a copy of the report, please write to: Subash Dasgupta Senior Plant Production Officer FAO Regional Office for Asia and the Pacific Tel: 662-697 4290 Fax: 662-697 4445 Email: [email protected] FAO February 2014 Content I. -
Social Valuation of Regulating and Cultural Ecosystem Services of Arroceros Forest Park a Man-Made Forest in the City of Manila
Journal of Urban Management xxx (xxxx) xxx–xxx Contents lists available at ScienceDirect Journal of Urban Management journal homepage: www.elsevier.com/locate/jum Social valuation of regulating and cultural ecosystem services of Arroceros Forest Park: A man-made forest in the city of Manila, Philippines ⁎ Arthur J. Lagbasa,b, a Construction Engineering and Management Department, Integrated Research and Training Center, Technological University of the Philippines, Ayala Boulevard Corner San Marcelino Street, Ermita, Manila 1000, Philippines b Chemistry Department, College of Science, Technological University of the Philippines, Ayala Boulevard corner San Marcelino Street, Ermita, Manila 1000, Philippines ARTICLE INFO ABSTRACT Keywords: Investment in urban green spaces such as street trees and forest park may be viewed as both Social valuation sustainable adaptation and mitigation strategies in responding to a variety of climate change Ecosystem services issues and urban environmental problems in densely urbanized areas. Urban green landscapes College students can be important sources of ecosystem services (ES) having substantial contribution to the sus- Forest park tainability of urban areas and cities of developing countries in particular. In the highly urbanized Willingness to pay highly urbanized city City of Manila in the Philippines, Arroceros Forest Park (AFP) is a significant source of regulating and cultural ES. In this study the perceived level of importance of 6 urban forest ES, attitude to the forest park non-use values, and the factors influencing willingness to pay (WTP) for forest park preservation were explored through a survey conducted on January 2018 to the college students (17–28 years, n=684) from 4 universities in the City of Manila. -
Catering Menu
49-10 Queens Blvd. Woodside, NY 11377 www.titorads.com Phone: (718) 205-7299 or (718) 205-7295 | Fax: (718) 205-4178 [email protected] Catering List Pork BBQ $2.50 each Chicken BBQ $2.50 each Ginisang sitaw, calabasa, okra $50.00 / tray Fresh Lumpia $2.50 each Ginataan sitaw, calabasa, okra $50.00 / tray Lumpia Shanghai $50.00 / tray Chopsuey $50.00 / tray Pritong Lumpia $35.00 / tray Bicol Express (vegetable) $50.00 / tray Calamari $65.00 / tray Bicol Express (meat) $60.00 / tray Camaron Rebosado $70.00 / tray Pancit Canton $40.00 / tray Sisig $60.00 / tray Bihon $40.00 / tray Crispy Pata $16.95 each Bam-i $45.00 / tray Lechon Kawali $60.00 / tray Palabok $50.00 / tray Adobo Pork $50.00 / tray Sotanghon $40.00 / tray Inihaw Pork $70.00 / tray Garlic Fried Rice $20.00 / tray Menudo $50.00 / tray Adobo Fried Rice $30.00 / tray Dinuguan $50.00 / tray Dried Fish Fried Rice $30.00 / tray Binagoongang Baboy $60.00 / tray Shanghai Fried Rice $30.00 / tray Fried Chicken $50.00 / tray Tito’s Chicken $50.00 / tray Tito’s Delight $35.00 / tray Chicken Afritada $50.00 / tray Leche Flan big tray $25.00 Chicken Inasal $50.00 / tray small tray $10.00 Chicken Kaldereta $50.00 / tray Cassava big tray $25.00 small tray $10.00 Chicken Curry $50.00 / tray Ube big tray $30.00 Chicken in Coconut Cream / small tray $10.00 Ginataan Manok $50.00 / tray Maja Blanca big tray $25.00 Turon $40.00 / tray Beef Mechado $75.00 / tray Beef Caldereta $75.00 / tray Glazed Ham $65.00 Beef Adobo $75.00 / tray Lechon Belly $70.00 Beef Steak (Filipino Style) $75.00 / tray Rellenong Manok $45.00 Kare-Kare $80.00 / tray Rellenong Bangus $25.00 Embotido (pork) $20.00 Sweet and Sour Tilapia Fillet $70.00 / tray Morcon (beef) 25.00 /$75.00 / tray Sweet and Sour Tuna Loin $70.00 / tray Kalderetang Kambing $75.00 Pinakbet $50.00 / tray Arroz Valenciana $60.00 Ampalaya con Carne $50.00 / tray Ampalaya con Hipon $50.00 / tray Spicy Laing $75.00 / tray Prices subject to change without prior notice. -
1 Apple Green Kgs 1 2 Apple Red Kgs 1 3 Arvi
VESSEL: PORT: BAHRAIN DOD: PROVISION Sr.no. Item Description U.O.M. Quantity 1 APPLE GREEN KGS 1 2 APPLE RED KGS 1 3 ARVI FRESH TARO ROOT KGS 1 4 AVACADO KGS 1 5 BANANA KGS 1 6 BEANS FRENCH KGS 1 7 BEANS STRING KGS 1 8 BITTERGOURD KGS 1 9 BROCOLLI KGS 1 10 CABBAGE CHINESE KGS 1 11 CABBAGE RED KGS 1 12 CABBAGE (GREEN) KGS 1 13 CARROT (LARGE SIZE) KGS 1 14 CAULIFLOWER KGS 1 15 CELERY KGS 1 16 CHAYOTE KGS 1 17 CHILLY GREEN KGS 1 18 COOKING BANANA KGS 1 19 CUCUMBER KGS 1 20 EGG PLANT KGS 1 21 GARLIC(WITH SKIN) KGS 1 22 GINGER KGS 1 23 GRAPE WHITE/GREEN KGS 1 24 GRAPEFRUIT KGS 1 25 HONEYDEW MELON KGS 1 26 KIWIFRUIT KGS 1 27 LADY'SFINGER (OKRA) KGS 1 28 LEMON KGS 1 29 LETTUCE ICE BERG KGS 1 30 LETTUCE ROMAINE KGS 1 31 MANDARINE KGS 1 32 ONION RED KGS 1 33 ONION SPRING KGS 1 34 ONION WHITE KGS 1 35 ORANGE KGS 1 36 PAKCHOY KGS 1 37 PAPAYA KGS 1 38 PEARS KGS 1 39 PINE APPLE KGS 1 40 POTATO (LARGE SIZE) KGS 1 41 RADDISH RED KGS 1 42 RADDISH WHITE KGS 1 43 RED PUMPKIN KGS 1 44 SNOWPEAS HOLLAND KGS 1 45 SPINACH KGS 1 46 SWEET MELON KGS 1 47 SWEET PEPPER GREEN KGS 1 48 SWEET PEPPER RED BELL KGS 1 49 SWEET PEPPER YELLOW BELL KGS 1 50 SWEET POTATO KGS 1 51 TOMATO (HALF RIPE) KGS 1 52 TURAI FRESH KGS 1 53 WATER MELON KGS 1 54 WHITE PUMPKIN KGS 1 55 MARROWS FRESH (KOOSA) KGS 1 56 ZUCHINI KGS 1 57 MANGOES KGS 1 58 PEACHES KGS 1 59 PLUMS RED KGS 1 60 STRAWBERRY KGS 1 61 BEEF BACON (USA) STEAKY BACON KGS 1 62 BEEF CHUNKS BEEF RUMP KGS 1 63 SAUSAGE BEEF FRANKS FRZN KGS 1 64 BEEF BURGER 1 x 20 pcs KGS 1 65 BEEF CUBE ROLL KGS 1 66 BEEF LIVER KGS 1 67 BEEF MINCE GROUND MIX KGS 1 68 BEEF T-BONE STEAK KGS 1 69 BEEF RIBEYE ROLL - USA KGS 1 70 BEEF STRIPLOIN M.K, B/LESS KGS 1 71 BEEF TAIL M.K,PARAGUAY/BRAZIL KGS 1 72 BEEF TENDERLOIN /INDIA KGS 1 73 BEEF TENDERLOIN. -
369-6699 TURON Cassava Cake HALO-HALO 1.00
B E V E R A G E S SEAFOOD DISHES W/ RICE B R E A K F A S T BOTTLED WATER 1.00 WHOLE FRIED TILAPIA 12.00 TAPSILOG 10.00 Delicious crispy Filipino pan fried Tilapia Tapa (marinated beef strips) served with SODA 2.00 SINIGANG NA HIPON 14.99 Sinigang (fried rice) and Itlog (egg) (SHRIMP) TOCILOG 10.00 JUICE (ORANGE/MANGO) 3.00 Tamarind base soup mixed with vegetables and shrimp Tocino (cured pork meat) served with SINIGANG NA POMPANO 14.99 Sinigang (fried rice) and Itlog (egg) SAGO GULAMAN 4.00 Tamarind base soup mixed with Made with gelatin, brown sugar, water, and tapioca pearls vegetables and Pompano fish LONGSILOG 10.00 Longanisa (pork sausage) served with D E S S E R T S SINIGANG NA BANGUS 14.99 Tamarind base soup mixed with Sinigang (fried rice) and Itlog (egg) vegetables and Bangus (Milk fish) BANGSILOG 10.00 TURON 1.00 DAING NA BANGUS 14.99 Deep fried butterfly fillet of Bangus (milk fish) Crispy deep fried Milk fish butterfied Deep fried banana plantains with jackfruit served with Sinigang (fried rice) and Itlog (egg) and marinated in vinegar 10.00 Cassava Cake 4.00 INIHAW NA PUSIT (SQUID) 17.99 BACONSILOG Cake made with Cassava (Yucca), sugar, and Grilled Squid stuffed with vegetables and other ingredients Strips of Bacon served with coconut milk, with cheese sprinkled on top Sinigang and Itlog (egg) HALO-HALO 7.00 SIZZLING DISHES W/ RICE CORNSILOG 10.00 Layered sweetened fruits with shaved ice, milk, sugar, and ice cream on top Corn Beef served with Sinigang and Itlog (egg) BONELESS CHICKEN 12.00 Longsilog Chicken marinated in -
Mittags Menü Sabaw / Suppe Baboy / Schweinefleisch
Mittags Menü Baboy / Schweinefleisch (Mittags Menü kostet 5,50 € inklusive Reis) Adobong Baboy* Schweinefleisch in Essig, Knoblauch und Sojasoße * Zeichen: mit Reis serviert Alle Gerichte auch zum Mitnehmen. Escabecheng Baboy* Schweinefleisch mit Möhren, Ananas, Paprika, Erbsen, Zwiebel, Ingwer, Sabaw / Suppe Knoblauch und süß sauer Soße Longsilog Tinolang Manok* philippinische Wurst mit gebratenem Reis und gebratenen Eiern Hühnerfleischsuppe mit Ingwer, Knoblauch, Zwiebel und Gemüse Tosilog Nilagang Baboy* süßes Schweinefleisch mit gebratenem Reis und gebratenen Eiern Schweinefleischsuppe mit Ingwer, Zwiebel und Gemüse Menudo* Sinigang na Baboy* Schweinegulasch in Tomatensoße Schweinefleisch in Tamarindesuppe mit Gemüse Pork Tausi* Sinabawang Pinsec* Schweinefleisch mit schwarzen Bohnen, Zwiebeln, Tomaten und Frühlingszwiebeln Nudeltäschchensuppe mit gehacktem Fleisch, Krabben und Gemüse Chicken Mami Pork Steak* Schweinefleisch mariniert in Sojasoße und Zitrone Eiernudelsuppe mit Hühnerfleisch Pork Mami Binagoongang Baboy* Schweinefleisch in Garnelenpaste (sautiert) Eiernudelsuppe mit Schweinefleisch Sinabawang Tofu* Dinuguan* Schweineblut-Eintopf mit Schweinefleisch Gebratane Tofusuppe mit Pechay und Meeresalgen Pinakbet* Gemüse in Fischpaste, Zwiebel, Ingwer, Knoblauch, Meterbohnen, Auberginen und Schweinefleisch * Zeichen: mit Reis serviert Alle Gerichte auch zum Mitnehmen. Bicol Express (scharf)* Chicksilog Schweinebauch in Chili, Garnelenpaste und Kokoscreme gebratenes Hühnerfleisch, gebratener Reis und gebratene Eier Laing* Chicken -
Tiki Street Menu-4 Page
PRE-ORDER TODAY AND PICK YOUR DAY AND TIME OF DELIVERY / TAKEOUT 514.951.TIKI MENU THAI HAT YAI FRIED CHICKEN WHOLE (10 PCS) 45 | HALF (5 PCS) 25 SIGNATURE SAUCES 4oz COCONUT FIRE 2$ SWEET THAI PINEAPPLE 2$ YUZU HONEY MUSTARD 2$ BANANA KETCHUP BBQ RIBS FULL RACK (10 PCS) 45 | HALF RACK (5 PCS) 25 GARLIC SHRIMP PAD THAI 25 3 tiger shrimp, rice noodles, ko kham omelette, coconut milk, tamarind, thai chili PAD THAI MEI WEI 15 Spicy fried tofu, rice noodles, coconut milk, tamarind, thai chili REMIXED FRIES | FAMILY 15 • RÉG 9 Loaded shoestring fries, hot mama spices, yuzu-honey avocado, sweet thai chili mayo BRAISED KALBI BANH MI 16 4 hour braised beef submarine, deep hoisin bbq sauce, kimchi gouda, pickled vegetables, in a toasted garlic butter jalepeno bun PRE-ORDER TODAY AND PICK YOUR DAY AND TIME OF DELIVERY / TAKEOUT 514.951.TIKI GOT BEEF BURGER 14 Stacked 4oz angus beef patty, aged cheddar, pineapple pico, yuzu mayo, hot mama fries OG CHICKEN BAO BUN 15 Thai Hat Yai fried chicken, steamed bao, spicy coconut papaya dopeslaw RED CURRY MAC & CHEESE 15 3 cheese cream sauce, toasted coconut shavings, red curry madras, seashell pasta SAKÉ COD TEMPURA BURGER 17 Saké cod tempura, potato bun, cabbage, coconut tartar sauce, mama fries PRE-ORDER TODAY AND PICK YOUR DAY AND TIME OF DELIVERY / TAKEOUT 514.951.TIKI COMBOS THE BIG DADDY 99.99$ 10 PCS HAT YAI THAI FRIED CHICKEN 10 PCS BANANA KETCHUP RIBS FAMILY FORMAT REMIXED FRIES 2 FIRE PAPAYA DOPE SLAW 6 GUAVA MALASADAS 3 SIGNATURE SAUCES LIL HOMIE 69.99 5 PCS HAT YAI THAI FRIED CHICKEN 5 PCS BANANA