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Receber. 1 Liliiiisi Ül 1 I Lies Tn ,^BMfi-fl¦BtBflMSIMMfr****^^'¦ »©wíw^fp¦' BHkH BH ' '_i_ft___L fiMfifii \5SL 'I 'D i • m m__§ ira H ___r_!/i H__ 'ífln ¦JB JL__-EiJ&tL__J Y' æ-rM [iflI'jUJL-„JVr",.':'^"flH "'.'' ', '/" '¦¦ æ '• ¦""'.'- ¦ ¦'¦¦¦! ;"'¦- ,;'- .''il ' -». e Mrtra*. '!| .a,.,-,,» ««* t__| {' nOT.MTITCTtO TIECH It, C. .. Stoclrolmo e Rio Propriedade de EDMUNDp BITTENCOURT <_, Cia. Limitada «hjfr(»W etn ,w*l de,'.B... DIÊDEN .'»' C, «ia de Janeiro I .... - ²-— ¦J._,^_,,M,B____--M»«««««««aM*««M«-*-'*'--»*«j " "~ "' ' '~'"~ " mm***»—* ¦ii.i»l-i..i.ii-uni iim n_m___.,' 1','J.,1 '¦,"¦¦ ;- _H ; -«: ^\smy)(XlíA-,N., -8.732 ¦ .li--'"' IM ;——" r~ N. 13| '". "'' ''- LAI^OO'DACARIOCA" -*- P^VLQ BITTENCOURT ÜÍO,.WjMte ' '¦¦'" ""' Gerente - V_i Áf DUARTE FELIX Ij Direc-òr -¦"-'¦'' '¦¦ '- ' • ¦ ¦ • .'¦¦'*__________rj*i*-^—;_______________ 1 .JM J 0 MPft^ "l '¦¦' ¦"¦¦' '•'¦'*¦ "*' ¦.'!•¦ ¦ ¦, '* '— *»' 'I*' * ' «'ii«cr -—¦*•¦.-__,.m-ji.i ' ¦ ¦;^t**- *-**-¦¦;—„-.•**¦¦¦! ¦¦ ¦* ¦"¦ 'V ' —r*i*|-_ .' ¦''¦*v ¦¦;. i ,'¦ ¦'¦ ! -/ , ¦ „''í(_______¦' . ¦...., ,,-,¦¦ "- ,¦¦. .-..ip*. , i "Smií ii 1 Janeiro receber. 1 liliiiisi ül i 1lies tn Mi j "ÍÜ____- fí _^h^^i^to.-^5^»' -^ftriití^êrcí» -".-_r«r*_r*_r orriameniada pelaVrefeiium4<* chegaéctdè ;'«_r5HB_i1 8t-tfBm*n#*.«fr»s^^ :-«>//44aa«««và^^ I '•' .[....-¦.,¦.[•..__.._____ __»¦*-««___ JT^..¦¦|V.......„„„n-fsnnwf?fn»-ww«tfw?Wr*^í-«-tS-t»*«*t-««í«*Í5*^ : «. t- -.-.,:*• • ».,,,.« »8"' ¦ <*_%cv As 811-flpidades fra w 1 ¦'"¦'¦• g« :¦••''„¦_,-..>.....¦. .•'.:.,.;•"'-' ?'-,-.-'¦' *''¦'.'.';."," ;'V''.,.^.,..,,,,,.._^._,_...;..-..«-.m..-m*^^^».,v,wM.,»>.»w',<».'»ji'',«i!.w«»M.:Mi:;íffi^^^A Í?».ü/-~aí>;..jíj.4;í.»...._.._._._..........„i.-«'!.>.--V..'..-*í'«-'n-J*;-;i-R«-M5J*M!-*íi^.lMf.t!.!t*f.!M'^'«'""-'«'•"•'"•''''"'•"'n.;.;.^ ..:. ¦.,*:-..-.- HIWvtMfs*. ara no 0 raid «aereq {SUBSÍDIOS PARA A HISTO- A ocGupagão .raiiGeza O f emimsmo NovaYork-Rio no Riõ na região ^liiíir Alto Amazonas A Universidade 9 de Harvard movimento &• Um; exploráfloí descobre; ' está colleccionando valio- AS MANIFÈSTAÇÒES CÒN- •7'i'1 PREPARATIVOS PARA «*x>oc«oo>*x>ooo- ;'; uiria iribu .de selvágéiis;.:; OS sos documentos da grande TRA ÒS OCCUPANTES A RECEPÇÃO DE HINTON TOMAM CARACTER governada por uma mulher; I .-. ,:guerra ;'"/: m \, E MARTINS GRAVE (Da Auociatei Press)/ (Da Associated Press) ea do" Aero-Club Bra- , Èerlim, 1 — Á situação na Alie- (j presidente BOSTON,; cada vez mais:'de- janeiro. pleiro esteve hontem na Prefeitura, ¦ ; a Aqnftèjá'yse ^cp^tram manha se torna '. Númà cònfcreniia. fez no rida.« ¦Ju-. ' ¦ CAMBRIDGE, Massíichusètts, daB manifesta- que •' :-'1-V comnranicou ao prefeito a ' '. -. -.«txr-ootxx-roc^ lícada' .em virtude, Lnwellíi'Íri.*itute,"ò dr. A.- Ham.il-.. -próxima .janeiro.' ~. 'veri- chegada dos' aviadores ções .de protesto que se. tèm fez a-cOmtnunicação' de ¦"A'Universidade ton Ríce «jjartias e. Hinton. ,0 governador da de Harvard está ficado em todos os pontos'do pais descobrira,ai existência, na Ame-»,';' A - conseguindo, do Ruhr. ' que >}jade. declarou que se assocjáva com exito- sempre E' inoyjinentofl^ contra, a qccup-ição'policia, .militar rica1 do.»Sul,de. uma tribu de'selva-". flranfle o duas S_ prazeris festas com que a ci- crescente, o, colleçcionrynento • de '-¦=»-——v-i—; ¦.".-—\—'./ Ainda hoje' a por absolutamente' triga;... ,- ¦ ¦-..,, ¦,——^qoppo^i^—rr^--.— '.¦¦.*¦: v. .*.. - üma multi- j-gens- govern._ri_.ipoj.. vaè-receber os aviadores e dados dá guerra mundial, que'mais , y ,:.; ,¦¦..„¦„, .--.:..—.. ,.. ; vezes', ,carregou-'contra uma mulher. Affirmou' o r.fçrinV os | Womttteü mandar collocar coretos tarde servirão aos historiadores' do dão-colossal. que tentava, invadir 'explorador essa 'tribu habita 'áíj ¦¦^•'-•¦•'«•«•««««•««¦««••«••M*»**'****'****^*^_Hfl_(P hospedam vários que' ¦ tfflbibdeirar a Avenida.Rio,Bran-, futuro para; determinar a disposi- •í^míWBIBB • hóteis cm que se margens dó rio Icana, un: dos" *v- »^^^^iaSí*» ¦ ¦ frah.ezes eo e praça Mauá, por onde, passará ,ção;.exacta. das íorças"militarcs ;quc '¦•':.r ' '¦ ' :'.: "; '"^^^Ê^M^ií-A- ' officiaes o. funecionarios ¦"afíluèntcs, '• do Alto Amazonas, ondó! .i.e onde se realizará;, á- .se enfrentaram em' todos :'"?-':¦-'" .:'.-¦.' A/'.'A''^;"^^_f_S__Í que fazem parte da missão inter- cortejo, ' ps ".'dâ'períodos, ''"'. ,' '¦ ' AyyA 'fiscalização' esteve por algum tempo, o-dr» Rice; corso. durante'; o. activo con-, ' ' • -i ' ",.' "'. -"^ alliada de do tratado; •; tó. iim,grande , periodo vfi'';lfed?:-K;'-'-.' ;'"',' .¦'¦;."¦'¦-¦';'' , ,'ÍW_|ÍS ; em viagem dé exploração. Ó,prefeito prometteu ainda-com- ílagràçúo. Mappas rigorosamente de Versalhes..- , As mulheres da tTibu —r- correspondente parçccm tarteer pessoalmente ao deseibar-, completos e photographias' aéreas Londres, 1 O j residir' na aldeia; -aviadores -durante Berlim-cóm- permanentemente dos' bravos ^para-. re- tiradas as .operações: for- da Agencia Reutèr cm — diz o dr. Rice — emquanto: pi '• fran- qúe" «btl,s cm nome da.cidade. rhain úma das-secções'mais impor-' munica que as , autoridades os homens lá se achavam ha-' intimaram, sob que gQ?t___S8 .tantès dessa' riquisslma eollecção, *mmmmmWJm±y$m^^' cezas^ de Colônia, viam vindo, na sna. maioria, das; ¦Jieiiiiiu.se Üm funccionario severas, os ¦ direefores de jor- irifiunüii hontem,,., na Associação ..'dá' bibliptheca penas aldeias pertencentes ás trjbus está; Universidade, onde documen- nses fizessem; cessar im- Comercial, a' commissão;, dé.re- ,dá os ^^^WX*. ''-'»«»'1-r»' *U ^^-°^^^__S__L^*A!r__H__B____r para que belecidas ao longo do rió Guiana1. "catalojsa"- Ifl- __ív « • . -¦"-»"* *">*?' _^-^''^__(_______ÉÍ-____S ^^S-*'S»n>«^B|^^^^___r*|P*^^mmmXJr^ar **»__. ataques _ França j n.x ;teji*ao aos aviadores 'Martins'., é ¦tos-"foram', classificados'e ' mediatamente ,os Ao fazer essa : descoberta, o dri ¦ -. ¦dos,, explicando recentemente ' ¦ TM mmÍaÍ^^f^im£M^'^'^^^m WíMUjmmMm\\\\%m^.^mWÊ WM. e' ás autoridades dc oecupação.' 1 linton,,.,-¦ '.' "dá o va-1 Rice'lémbrou-sé da'conhecida lenda Iór eollecção, salientou á BgB__n£iISmis^^lfflTifflrWB*&£&^~*i&*8fr. s*<**m Dusseldorf, 1 — As autoridades iSntre outras deliberações, a cóm- que. ',y-H-Bm~r ¦** * '/í__l*"T«^r*T«i-^»^^_a' amazonense dá existência ,di nma BBADÔ JBr.ff^jlBMflB -f"*"**'! iv'.__l__T^-_£_- írnncezas acabam de rçceberinstru- Sjiísão" resolveu soiicitar aos dois luta ciíi Fi'ançu se travou em uma tribu mantida oxelusivamenté.. por, no sen- , IA:' triidères disporeuí-d' sua. chegada i-ègião" da. qual o governo francez* cçõái. do governo de Tariõ mulheres e visitada de tempos" em ;ó isola- fi esta* capital para a próxiittá j quin- possuía os mappas mais, detalhados, tido de tornar effSttivo tempos' homens de' outros: dq Ruhr, a:partir pelos fríeira, 8 do corrente, entre ...io. á.ssignaláni_o.;, as. casas, as florestas, mento da região áldeiamcntos. Deste modo, o conhe-; :•"•':• .essar imme- w. Ü'ii'horas da'manhã; os , campos,, os -cursos, de agus, os de meia-noite, fazendo* ' cjdo, explorador haver descor: de julga !"0 sr. Wüiiatn- Mazzocco. deçla- contornos e,i finalmente, todos qs I BJH_a_B-^_E-____--»---------------------»----!h_ !_______-!3-P wB-fc^-j?* **ííf____*__b___B dlatsmente'. os carregamentos bértó a ori-jém dn referida lenda: 'digr.os náo (tu que a; colônia» americana np- aspectos de interesse para os coke destinados ,aos pontos; e comprovado a sim transformação oecupados da Allcmanlia. - sara trabalhar, junto,á. tom-, fins a. que''essas cartas se desti- agora cm úm facto real e- inconf; para ' 1 y O "Vossisches Zei- os'srs, \VilÍiam."L. Sehtíí-tz,. návam. Berlim, tcstavel. ' - HÍ_ão; -.americano, fnng" - noticia os,'fornecedores J HUcnií, commerciàl ¦ co- dós casos;-»— Ww' que No' correr da sua conferência; p, "$ ,.;.",íía;maioria: prose- i drr: carvão,-; dc", Kicl,; resolvera,tp.;*ittó "di-." mel ¦Cothr.-iii (!. Pérriu- t'."|nk* rtjnttefppki;!»).;.^^. R.i'cé;»fói iiilcrTOga-ó sobro . 81 ami'o:., rti .ridR-, navios--frimcf_èsVe«bel- 'á.-.v,ida':iió' jParciaD ós^qijaefli-COjib^jjíWr^» 'gierrá'' dç^.trinaívãír ísài abastecer ps -.iíòrêditãy-t. -.'ptçsi.dçii _|, as^Jg\ ííçjeittes i*piÇ_vn_ç^My6S'á.5érS que:. ''.-".Urlá] rriiiiSn .-..arcub ,p,-.ra h ,,ie,, is,.'•", .;'p.- fwíkVltfa .'liavii sido | '-., ^^J^^^^^^d^ta^ -..jíàií^taiía"^ .Róósevèlt da tarde.. ¦ . 'ínfjOi-mãçf '^¦^S^^iy,^'^'^ii<pr&^^f\\ óonsèquèqcia-^-la'-fra tf-.vtragem' ijioill .* .'.' ; ; mérito de es dç cad-j-^èxèr-¦" /. dò '; '_;'¦' -'.iii-iiv^ cito. a Só:- 'de sul-africana."  isto] respond __;.^.-i™ prepara. iníappás. pèV- escriptorio de : licenças- dé.exporta-' giãó' '¦:_ ' t*.^:OS-írtAVq^fWAl>^.-tó elle/. :'.•';.-¦-'.- ; . A ¦ içãó e' iih_)ór'taç_o de Bailcn• deâtrui- BES FORAM KECEBIIrOS cjaB a dísposiçáp das trincneíras "Sim. : Elle morreu • em conSO' "BAHIA.••;.; ram os. árchivns dò, mesmo,' fugin- XA V;- inimigas-e-aié.a disposição das me- quencia da sua viagem á África -.0" dó em .seguida. O ,altó-cotnmissario do Sul» Não'.havia'eni Nova OB Db Mio, i -~,"Caléul_--.l^aa.artílliaria,-etc."esses iWKÊm\\m\m\\W^^ resolveu deportards demais funecio- ' jV_Rs it cem mil o numero i de'pessoas" mecânico dé ,'fa.èr \ úm; medico que conhecesse' o irá processo "semana,' narios,que; fizeram grpyej/negando- '-: que se adiavam nás rúáS'destá_. ci-.] njáppa_,"niéllíoravar,de -do ¦' '¦". <jne;'o. attingíra.n:/' . para . se.-a.assignar oycxpedienfc,, ' 'O. dade.' quando os' aviadores.-Hintonj semana, ou,- melhor, dc dia, Uni panorama da vlttade Boa Vista de Erechim, mais cothMM^ óbjectó exploração tentada para -, Paris,\i — Km vista da violenta ,dá. |e CifaftlnS'. idiegatàm, honteni, ál dia, durante'
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  • PH Consulate in Sydney Promotes PH Cuisine at the Taste of Philippines Food Festival
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  • PANSIT PALABOK Rice Noodles with Shrimp Sauce
    20275_Filipino_p044-185_OTP.indd 50 7/20/18 12:41 PM ADOBONG MANOK AT BABOY Classic Adobo THE CLASSIC ADOBO most commonly known in homes and in restaurants throughout the Philippines and in America, adobong manok at baboy, has a silky, fatty, sour sauce. The ingredients for this dish—soy sauce, vinegar, black peppercorns, bay leaves, garlic, chicken (manok), and pork (baboy)—are easy to find in any grocery store. Despite the simplicity of the ingredients, you’d be surprised at how different the dish can taste from cook to cook, based on shifts in cooking time or a predilection for sour or salty. Some people add coconut milk; some cooks add a bit of sweetness in the form of sugar, honey, ripe fruit, or even preserves to round out the adobo’s sharp acidity and saltiness. Think of it like you do music: the notes are familiar, but the arrangement is what makes it unique. This is a “dry” adobo, which is less saucy. Try this method at least once, then adjust the proportions to your own preferences. Serve it with rice and crunchy cucumber relish. SERVES 4 TO 6 1 cup (240 ml) white sugarcane 2 bone-in, skin-on chicken thighs Notes: This recipe vinegar (see Key Ingredients, requires long 2 bone-in, skin-on chicken legs page 42) marinating, preferably overnight. 1 pound (455 g) fresh pork belly, 1 cup (240 ml) soy sauce cut into 1-inch (2.5 cm) cubes You could make this dish without the pork 10 garlic cloves, minced 2 tablespoons vegetable oil belly; just double the 2 teaspoons whole black amount of chicken 4 to 6 cups (800 g to 1.2 kg) pieces.
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  • Our Specially Prepared Menu
    Our specially prepared menu 2 7 12 All Day Breakfast Mains Afternoon Tea 3 8 13 Starters Western Mains Monthly Afternoon Tea 4 9 14 Appetizers & Salads From the Grill Classic Afternoon Tea 5 10 15 Soups Filipino Comfort Food Sweet Pleasures 6 11 16 Sandwich & Burgers From the Tandoori Oven Cakes & Desserts N new chef’s recommendation vegetarian seafood nuts Please inform your order taker if you are suffering from food allergies. We will do our best to accommodate your dietary preferences. ALL DAY BREAKFAST OASIS CONTINENTAL BREAKFAST 1,040 Oven fresh bakery basket, honey, jam & fruit preserves, butter, season’s best sliced fruits choice of: vegetable juice (carrot or cucumber) coffee or tea ARCHIPELAGO 940 Solaire bakery selection of artisinal breads Malunggay pandesal, ube ensaymada, jam, pineapple preserve, margarine Scrambled egg, smoked bangus, cherry tomatoes Garlic fried rice, Ilocos longganisa, atchara Guimaras mangoes Premium coffee or tea TWO EGGS ANY STYLE 750 Crispy bacon, homemade pork sausage potato hashbrown, cherry tomatoes, green asparagus EGGS BENEDICT 750 Poached eggs, English muffin, pork ham, rich creamy Hollandaise N OCEAN SCRAMBLE 800 Smoked salmon, shrimps, scallops, chives N STICKY RICE CHAMPORADO Rice porridge, evaporated milk choice of: Cacao tablea, and dried anchovies 400 Ube, and crispy-fried dangit 400 N new chef’s recommendation vegetarian seafood nuts All prices are in PHP, VAT-inclusive, and subject to 10% service charge. Please inform your order taker if you are suffering from food allergies. We will
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  • Artisana Menu
    SALAD (serves 1-2) Open daily From 11am-10pm SALAD ARTISANA P380 watercress & kamote tops + grapes + chevre + onion crisps + pineapple mangosteen dressing STARTER (serves 1-2) BEET PARMESAN SALAD P380 CRISPY LANGKA & TUNA BALLS P160 mesclun + sugar beets + cherry tomatoes + mango ginger dip smoked ham + cheddar cheese + citrus dressing BALUT A L’AJILLO P180 balut tempura + garlic parsley sauce CAESAR IS POACHED P320 assorted greens + caesar dressing + bacon bits + CASHEW CRUSTED KESONG PUTI P290 croutons + poached egg GAMBAS AL AJILLO CASHEW CRUSTED KESONG PUTI lavender honey + bacon bits VEGETABLES (serves 1-2) KESO FUNDIDO P360 malagos cheeses + chorizo + tomato salsa TALONG BISTEK TAGALOG P180 eggplant slices + onion crisps + soy lemon sauce GAMBAS AL AJILLO P390 sautéed shrimps + garlic sauce GINATAANG PUSO NG SAGING P240 heart of banana + shrimps + coconut milk DULONG IN GARLIC P260 nylon fish + garlic olive oil FRESH LUMPIANG UBOD P240 BALOT AL AJILLO sautéed coconut palm + sautéed shrimps + CRISPY PORK SISIG P220 savory french crepe + crushed peanuts + pork floss sautéed minced pork mascara + fried egg HUEVOS ROTOS P340 SPECIAL OF THE MONTH cooked eggs + spanish chorizo + french fries BALBACUA W/ ROASTED BONE MARROW P580 WONTON CRISPS P240 slow cooked oxtail + fermented black beans + roasted bone marrow stuffed meat wontons + sweet chili sauce FRESH LUMPIA UBOD SOUP (serves 2-3) CORNED BEEF SINIGANG P420 homemade beef brisket + tamarind broth + vegetables MOLO SOUP P310 true classic Ilonggo soup from molo CAESAR IS POACHED SALAD
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  • Rclondon 2017 Menu
    A la Carte Menu available Monday to Sunday Lunch from 12-3pm and Dinner from 6-10pm PULUTAN (APPETIZERS) Queso de Bola Dip 5.00 Baked native edam cheese served with pandesal crostini and jam Fresh Vegetable Lumpia 6.00 Fresh spring roll wrapper filled with vegetables, roasted garlic peanuts in a peanut sauce Crispy Squid 7.75 Deep fried crispy squid cut in julienne strips with a chili honey and garlic glaze topped with spring onions Chef Lorenzo’s Pork Sisig 7.50 Chopped seared pork belly with pickled apples and caramelised shallots topped with fried egg Kilawin Fresh fish ceviche marinated in cane vinegar with red onions, cucumbers, peppers and radish Tuna 10.25 Salmon 10.00 Patotim 8.00 Slow cooked duck in a steam bun with lettuce Tinapa Roll 7.75 Shredded smoked fish with red eggs and tomatoes in a spring roll wrapper served with pinakurat (spiced) vinegar Beef Salpicao 8.50 Marinated sirloin beef sautéed with olive oil and garlic Pinoy Fried Chicken 7.50 Crispy chicken rubbed in our special tamarind sauce served with banana catsup Fish Balls 6.00 Fish balls with crispy leeks, infused cane vinegar and sweet soy sauce Sweet Potato, Carrot and Shrimp Fritters (Ukoy) 5.75 Crispy shredded sweet potato, carrots and shrimps served with vinegar sauce Cheese and Vigan Longganisa Dumplings 7.00 Minced garlic pork sausage and cheese in a spring roll The General’s Combo Platter 18.50 Appetiser sampler featuring pork barbecue, fried chicken, tinapa roll, crispy squid and queso de bola dip with pandesal crostini ENSALADA (SALADS) Ensaladang Filipina
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  • Gforest Houseo
    Forest House STARTERS Forest House Homemade Bagnet 225 Crispy fried pork belly with papaya chutney and bagnet salsa Quesadillas 280 Chicken with mushroom sautéed in butter with melted cheese filling in tortilla wrapper with red salsa Assorted Grilled Homemade Sausages 280 Assorted homemade sausages - Bratwurst, Breakfast, Hungarian sautéed in butter with onion rings Calamares Fritos 190 Deep fried squid rings served with tartar sauce Chicken Skin Chicharon 160 Crispy chicken skin chicharon served with chili garlic vinegar Forest House Bouillabaisse 120 A medley of seafood cream soup, served in a bread bowl Potato Cheese Chowder 120 Creamy potato with melted cheese, served in a bread bowl Wild Mushroom Cream Soup 135 Cream based soup with wild mushroom, served in a bread bowl 3 Dip Forest House Special Salad A huge mix of fresh lettuce, strips of crispy cucumber, carrots and turnips 420 with nuts, raisins and cherry tomatoes. Definitely meant to be shared, which you hand wrap and dip in our very own strawberry dressing, blue cheese and honey vinaigrette. Truly a Baguio experience! Forest House Chef’s Salad 280 Fresh garden green with grilled chicken, ham and boiled egg in Sesame vinaigrette or thousand. island dressing Grilled Chicken Caesar’s Salad Assorted lettuce with grilled chicken, pesto croutons, bacon bits and 315 parmesan cheese in Caesar dressing Plus 10% service charge. All food and beverage items brought inside the restaurant are subject to a corresponding corkage fee.. Kindly present your senior citizen card as you order.
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