Our Local Delicasies

Our local delicasies 01 Pancit Canton P 165 Canton-style noodles with vegetables & chicken 02 Stir fried vegetables P 165 (ginisang gulay) with oyster sauce 03 Pancit Bihon P 195 Bihon noodles Pancit Canton with vegetables & tender pork belly 04 Chicken Tinola P 245 Boiled chicken with ginger, papaya & malungay leaf 05 BBQ Pork Belly P 265 served with rice & mixed salad 06 Chicken & Pork Adobo (CPA) P 265 stewed chicken and pork with soy sauce, potato, vinegar and bay leaf Chicken Tinola 07 Pineapple-Chicken Curry P 295 Spicy or not spicy with cream sauce, mushroom, ginger and pineapple served with steamed rice 08 Pinakbet P 280 sauted vegetables with bagoong and pork Pineapple-Chicken Curry 09 Bagnet P 285 Home made crispy bagnet Original bagnet classic style 10 Sinigang na Baboy or Isda P 290 Fish or pork soup with tamarind and vegetables 11 Garlic-Chili Bagnet P 295 Home made crispy bagnet with garlic and chili Sinigang na Baboy Best Seller 12 BergBlick – Pan with bread crumbed pork chop (Schnitzel), pork roast (Schweinebraten), sausage, cabbage roll (Kohlrolade), pan-fried potatoes and mixed salad (Good for 2 - 3 persons) P 480 13 Ilocandia Express mixed vegetables with coconut milk, chili and topped with crispy bagnet (Good for 2-3 persons) P 390 14 Fish Platter Our fisherman’s fresh catch from the Pagudpud Sea. Different types of fishes, gently grilled with olive oil, garlic and seasoning. served with fresh market vegetables and BergBlick sauce (Good for 2-3 persons) P 390 15 Sausage Feast with different types of sausages, mustard, Sauerkraut and buttered potatoes (Good for 2 – 3 persons) P 790 (types of sausages due to availability) Always good to start with… 16 Tomato cream soup P 125 with tomato, cream, topped with croutons and fresh herbs 17 Mediterranean Fish Soup P 195 with variety of fish fillet and vegetables seasoned w/ garlic, olive oil, and herbs. served with toasted bread. 18 Baked Potato Skins P 180 with sweet chili dip, hot salsa and garlic mayonnaise 19 Cheese Sticks P 290 Home made cheese sticks filled with mozzarella served with garlic-mayonnaise and sweet chili sauce 20 Fingerfood Karetilya P 345 with home made lumpiang shanghai, meatballs, cheese sticks, chicken wings & potato skins. served with four different types of sauces. 21 Bergblick’s Vitello Tonnato must try P 395 Tender sliced Pork loin with tuna sauce, kapers and red onions. served with salad decoration and toasted bread 22 Brotzeit P 395 Thinly sliced home smoked ham, topped with pickled cucumber and onion rings served with bread and butter Salad Temptations 23 Tomato Mozzarella Salad with olive oil, balsamic vinegar and fresh basil leaf served with toasted bread P 365 24 Cabbage Salad - Bayern Style Cabbage stripes with carrots, vinegar, vegetable oil and herbs P 145 25 Japanese inspired Salad - must try! Fresh organic lettuce, tomatoes, cucumber with grilled chicken breast, fish fillet and Surimi (crab meat) served with wasabi, kikkoman sauce and toasted bread P 690 26 Mixed Salad very good mixture of cabbage, lettuce, tomato and cucumber P 145 27 Ceasar’s Salad Fresh organic lettuce with chicken stripes, bacon and Parmesan dressing P 345 German Originals 28 Königsberger Klopse Grandmother’s recipe Classic german style steamed meat balls in white wine sauce with kapers served with rice P 360 29 Wienerschnitzel mit Preiselbeeren bread crumbed pork chop with wild cranberries. served with pan fried potatoes P 295 30 Jägerschnitzel mit Mushroom sauce bread crumbed pork chop with mushroom sauce served with pan fried potatoes P 295 31 Kohlroulade Embutido – German style Cabbage roll. Grind pork and vegetables rolled in cabbage. served with rice and bacon gravy P 345 32 Currywurst mit Pommes Grilled german sausage with french fries P 295 33 Schweinebraten Oven roasted pork with dark beer sauce served with pan fried potatoes and Bavarian cabbage salad P 295 34 Schweinehaxe oven roasted pork leg with dark beer sauce served with pan fried potatoes and sauerkraut P 690 please ask our service staff if it is available because we grill it fresh daily. Chef’’s Recommendation 35 Tender Pork Steak, baked with Tomato-Mozzerella Cheese served with mushroom- cream sauce and home made Spätzle P 590 36 Pork Fillet Flambé with cognac-pepper- sauce served with french fries and fresh garden- salad P 690 must try! 37 Banana Mama a good snack or starter try the banana different with ham, cheese, bacon and mustard P 390 38 Cordon Bleu bread crumbed pork chop with ham and cheese filling served with buttered vegetables and rice P 395 Note: The design of the plate can vary Snacks and Pasta 39 Hungarian sausage P 295 with mustard and pan fried potatoes 40 Bergblick Club Sandwich P 245 with grilled chicken breast, bacon, egg and organic lettuce 41 Spaghetti “Arrabiata” with Italian tomato sauce, basil and chili P 225 42 Spaghetti „Funghi“ in mushroom cream sauce, ham and fresh herbs P 225 43 Spaghetti „Aurora” in tomato cream sauce with vegetables and meatballs P 295 44 Home made Malungay Ravioli with Adobo filling in italian tomato sauce with fresh herbs served with mix salad P 295 45 Pinakbet Lasagna must try with pumpkin sauce and salad decoration P 375 Side Dishes Rice P 30 Roast potatoes P 85 French Fries P 85 Buttered or steamed Vegetables P 85 Sweet Delights 46 Crème Brulleé with fruit decoration, will be torched at your table P 180 47 Butterscotch Cake with apple sauce and fruit decoration P 165 48 Banana Crêpes with chocolate sauce and fruit decoration P 180 49 Chocolate Fondue with fresh fruits Dip fresh fruits into the hot melted creamy chocolate mixture (good for 2 – 4 persons) P 295 ICE CREAM Dream 50 Single scoop Ice Cream P 40 51 Cup BergBlick - 3 scoops ice cream with different fruits and Baileys P 180 52 Orange Split - 2 scoops ice cream with slice orange, chocolate sauce and fresh mint leaf P 150 .

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