Our Specially Prepared Menu

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Our Specially Prepared Menu Our specially prepared menu 2 7 12 All Day Breakfast Mains Afternoon Tea 3 8 13 Starters Western Mains Monthly Afternoon Tea 4 9 14 Appetizers & Salads From the Grill Classic Afternoon Tea 5 10 15 Soups Filipino Comfort Food Sweet Pleasures 6 11 16 Sandwich & Burgers From the Tandoori Oven Cakes & Desserts N new chef’s recommendation vegetarian seafood nuts Please inform your order taker if you are suffering from food allergies. We will do our best to accommodate your dietary preferences. ALL DAY BREAKFAST OASIS CONTINENTAL BREAKFAST 1,040 Oven fresh bakery basket, honey, jam & fruit preserves, butter, season’s best sliced fruits choice of: vegetable juice (carrot or cucumber) coffee or tea ARCHIPELAGO 940 Solaire bakery selection of artisinal breads Malunggay pandesal, ube ensaymada, jam, pineapple preserve, margarine Scrambled egg, smoked bangus, cherry tomatoes Garlic fried rice, Ilocos longganisa, atchara Guimaras mangoes Premium coffee or tea TWO EGGS ANY STYLE 750 Crispy bacon, homemade pork sausage potato hashbrown, cherry tomatoes, green asparagus EGGS BENEDICT 750 Poached eggs, English muffin, pork ham, rich creamy Hollandaise N OCEAN SCRAMBLE 800 Smoked salmon, shrimps, scallops, chives N STICKY RICE CHAMPORADO Rice porridge, evaporated milk choice of: Cacao tablea, and dried anchovies 400 Ube, and crispy-fried dangit 400 N new chef’s recommendation vegetarian seafood nuts All prices are in PHP, VAT-inclusive, and subject to 10% service charge. Please inform your order taker if you are suffering from food allergies. We will do our best to accommodate your dietary preferences. 2 STARTERS SPRING ROLLS Cantonese chili sauce Prawn 780 Vegetable 650 N MINI CRAB CAKES 900 Tartare sauce, red cabbage slaw, lemon wedges N BATTERED FISH BALLS 500 Deep fried fish balls, chili sauce dip, coriander N PORK SISIG ARANCINI 450 Filipino style arancini, pork sisig confit, spicy Hollandaise sauce N BANGUS CROQUETTES 400 Smoked bangus, calamansi, garlic-saffron aioli N BATTERED PRAWNS 750 Beer battered prawn, chipotle aioli CHEESE PLATTER 1,900 Selection of imported cheeses, figs and apricot compote quince jam, rustic oven fresh breads N new chef’s recommendation vegetarian seafood nuts All prices are in PHP, VAT-inclusive, and subject to 10% service charge. Please inform your order taker if you are suffering from food allergies. We will do our best to accommodate your dietary preferences. 3 SALADS & APPETIZERS SOLAIRE CAESAR SALAD Romaine lettuce, garlic croutons, Caesar dressing, poached egg choice of: Char grilled chicken breast 800 Grilled prawns 1,050 Grilled Norwegian salmon 1,200 N ARUGULA SALAD 600 Baby arugula salad with pear, fennel, fromage blanc white balsamic and extra virgin olive oil N OYSTER MUSHROOM SALAD 700 Pannequets of oyster mushrooms, green asparagus spicy Hollandaise sauce N VEGETABLE TERRINE 600 Mille feuille of grilled vegetable terrine shaved parmesan cheese, basil cashew nut pesto N KILAWIN TUNA 600 Kamias marinated tuna, chili, ginger tomatoes, coconut milk N new chef’s recommendation vegetarian seafood nuts All prices are in PHP, VAT-inclusive, and subject to 10% service charge. Please inform your order taker if you are suffering from food allergies. We will do our best to accommodate your dietary preferences. 4 SOUP CREAM OF MUSHROOM SOUP 700 Iberico ham croquettes, truffle cream, parsley N CLAM CHOWDER 750 Sour dough bread croutons N CHICKEN SOUP 550 Ginger, basil spiced chicken, mushroom and broccoli soup WONTON SOUP 670 Shrimp wonton, noodles, chicken stock, greens, scallions SINIGANG SA MISO Traditional soup with a choice of Ulang (freshwater prawn) 950 Salmon belly 800 Pork belly 650 N new chef’s recommendation vegetarian seafood nuts All prices are in PHP, VAT-inclusive, and subject to 10% service charge. Please inform your order taker if you are suffering from food allergies. We will do our best to accommodate your dietary preferences. 5 SANDWICH & BURGER SOLAIRE CLUB SANDWICH 800 Pork bacon, fried egg, char grilled chicken salad tomatoes, lettuce, white toast SOLAIRE BURGER 950 Grilled beef patty, lettuce, pickled gherkins, homemade tomato ketchup MARTIN’S BURGER 950 Tomatoes, lettuce, pickled cucumber, onion, BBQ sauce GRILLED HAM & CHEESE SANDWICH 800 Paris ham, Swiss gruyere, white toast PEPPER STEAK SANDWICH 1,050 Grilled USDA beef tenderloin, sun-dried tomato, crispy onions oven fresh baguette, green peppercorn mayonnaise N NAAN BREAD Crisp and hot from the Tandoori oven House-smoked salmon, creamy ricotta, chives, capers 750 Burrata cheese, beef bresaola, cherry tomatoes, arugula 800 Chicken tikka, cucumber, sliced onion, raita, mint sauce 700 Sides (Choose one) Steakhouse fries Brasserie mixed lettuce Homemade potato chips Creamy coleslaw Onion rings Potato salad N new chef’s recommendation vegetarian seafood nuts All prices are in PHP, VAT-inclusive, and subject to 10% service charge. Please inform your order taker if you are suffering from food allergies. We will do our best to accommodate your dietary preferences. 6 WESTERN MAINS Prawns Thermidor FILIPINO COMFORT FOOD Ginataang Mackerel MAINS FROM THE TANDORI OVEN Murgh Masala FROM THE GRILL USDA Beef Tenderloin 7 WESTERN MAINS FISH AND CHIPS 1,350 Beer battered Atlantic cod, green peas, chunky fries, malt vinegar tartare sauce N PRAWNS THERMIDOR 1,400 Parmesan cream baked prawns, buttered asparagus, marble potato SCHNITZEL German style roasted potatoes, butter lettuce, lemon Breaded pork tenderloin 1,050 Breaded chicken breast 1,150 N STUFFED CHICKEN BREAST 900 Mushroom, sundried tomato, cheddar cheese, Marsala wine N BEEF SHORT RIB AND MOUSSELINE POTATOES 1,400 36 hours braised beef short rib with vanilla shallots and natural braising jus fluffy and creamy mashed potatoes made from American russet potatoes PASTA Penne 700 Cream, egg yolk, sautéed bacon, black pepper, parmesan cheese Spaghetti 1,250 Prawns, garlic, cherry tomatoes, arugula N Macaroni and Cheese … Entirely different ! 650 Macaroni pasta with rich cream sauce, parmesan and fresh seasonal truffle N Pappardelle 900 Grilled vegetables, Roma tomatoes, parmigiano and mozzarella cheese N new chef’s recommendation vegetarian seafood nuts All prices are in PHP, VAT-inclusive, and subject to 10% service charge. Please inform your order taker if you are suffering from food allergies. We will do our best to accommodate your dietary preferences. 8 FROM THE GRILL USDA BEEF TENDERLOIN (250g) 3,300 N OMAHA RIB EYE (250g) 2,700 N NEW ZEALAND LAMB CHOPS(300g) 3,000 N NORWEGIAN SALMON (200g) 1,400 Side dish (Selection of two) Mashed potato Quinoa herb salad Gratin potato Vichy green beans Buttered carrots Steak house fries Brasserie mixed lettuce Homemade potato chips Creamy coleslaw Onion rings Selection of sauces: Béarnaise sauce Mushroom sauce Café de Paris Lemon butter sauce Green peppercorn sauce N new chef’s recommendation vegetarian seafood nuts All prices are in PHP, VAT-inclusive, and subject to 10% service charge. Please inform your order taker if you are suffering from food allergies. We will do our best to accommodate your dietary preferences. 9 FILIPINO COMFORT FOOD N TILAPIA FILLET AND EGGPLANT “POQUI-POQUI STYLE” 500 Pandesal crumbs tilapia fillet, eggplant, black beans, cherry tomato salsa N GINATAANG MACKEREL 550 Mackerel fillet simmered in coconut milk, eggplant, pechay, ginger, green chili INIHAW NA TUNA BELLY 950 Garlic fried rice, garlic bok choy, calamansi, soy sauce ADOBO Mango and papaya salsa, boiled egg, sweet potato hash N Pork belly 650 Chicken thigh 750 CHICKEN INASAL 700 Chicken thigh skewer, spicy atsuete, steamed rice PORK BELLY “BAGNET” 650 Mongo, ampalaya leaves, steamed rice “PATA” SISIG Crispy fried pork knuckle sisig, homemade atchara, chili, poached egg Crispy pata sisig with “foie gras” 1,050 N Crispy pata sisig “Bicol express” 900 BEEF STEAK TAGALOG 1,980 US beef tenderloin, soy sauce, calamansi, garlic, caramelized onions KARE–KARENG BUNTOT NG BAKA 1,450 Oxtail, eggplant, string beans, banana blossom, shrimp paste SEAFOOD PANCIT LUG LUG 850 Rice noodles, shrimp sauce, boiled egg N new chef’s recommendation vegetarian seafood nuts All prices are in PHP, VAT-inclusive, and subject to 10% service charge. Please inform your order taker if you are suffering from food allergies. We will do our best to accommodate your dietary preferences. 10 FROM THE TANDOORI OVEN N FISH CURRY 1,050 Spiced red snapper, Indian curry sauce, raita with your choice of steamed basmati rice or naan bread N BUTTER CHICKEN 1,100 Chicken tikka, mild spiced tomato gravy, raita with your choice of steamed basmati rice or naan bread N MURGH MASALA 1,100 Chicken tikka, spiced curry sauce, roasted kasoori methi, raita with your choice of steamed basmati rice or naan bread N LAMB ROGAN JOSH 1,350 Australian lamb shoulder, spiced curry sauce, whole spices, raita, mango chutney with your choice of steamed basmati rice or naan bread Add Ons: Dal Makhani, rich Punjabi lentil curry 450 Yellow dal curry 450 Naan bread, butter or garlic (2 pcs) 180 Basmati rice 220 N new chef’s recommendation vegetarian seafood nuts All prices are in PHP, VAT-inclusive, and subject to 10% service charge. Please inform your order taker if you are suffering from food allergies. We will do our best to accommodate your dietary preferences. 11 AFTERNOON TEA SETS Have a relaxing break with a choice of our Classic Afternoon Tea and Themed Afternoon Tea sets that are inclusive of sweet and savory pastries, your choice of coffee or a pot of tea. 12 VALENTINES AFTERNOON TEA 1,488 SWEET Passion fruit raspberry ganache tart Red velvet fudge cheesecake Cherry choco milk curd opera Strawberry dome pâte à choux Chocolate mallow crunch Raspberry almond tofu SAVORY DELIGHTS Gen San tuna Wellington Mediterranean vegetable tartlet Batangas beef cheek empanada Classic shrimp cocktail Petit salami Mini cordon bleu TEA SANDWICHES Beetroot and salmon ciabatta Strawberry and cream cheese brioche Mini croque monsieur Chicken salad tea sandwich Foie gras mousse in mini rye bread SCONES Traditional and white chocolate cranberry scones Homemade berry compote Lemon curd Devonshire clotted cream All prices are in PHP, VAT-inclusive, and subject to 10% service charge.
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