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MENU2020 BREAKFAST BUFFETS

BREAKFAST CONTINENTAL 37 COUNTRY HARVEST EVERGLADES46 54 BUFFETS ENHANCEMENTS Orange, Grapefruit, Cranberry & Apple Juice Orange, Grapefruit, Cranberry & Apple Juice Orange, Grapefruit, Cranberry & Apple Juice PLATED & BOXED Coffee, Hot & Iced Tea Coffee, Hot & Iced Tea Coffee, Hot & Iced Tea Seasonal Fruits & Berries Seasonal Fruits & Berries Seasonal Fruit & Berries BREAKS Individual Flavored Yogurts Plain & Fruit Flavored Yogurt Bar & REFRESHMENTS BREAKS Plain & Vegetable Oven-Fresh Bakery Specialties Warm Buns, Bagels, Coffee Cakes Croissants, Danishes, Fruit Preserves, Butter Fruit Preserves, Butter, Cream Cheese LUNCH Fruit Preserves, Butter Dry Cereals, Whole & Skim Milk Oatmeal With Golden Raisins, Brown Sugar COLD BUFFET Scrambled Eggs Scrambled Eggs HOT BUFFET Chicken Apple Egg White Frittata HOT BUFFET (CONTINUED) HEALTHY CONTINENTAL 42 PLATED Applewood Smoked Bacon Cinnamon French , Warm Maple Syrup Orange, Grapefruit, Cranberry & Apple Juice BOXED Herb Roasted Potatoes Chicken Apple Sausage Coffee, Hot & Iced Tea White, Rye & Multigrain Toast Station Applewood Smoked Bacon RECEPTION Seasonal Fruits & Berries Home Fried Potatoes COLD HORS D’OEUVRES Low Fat Cottage Cheese HOT HORS D’OEUVRES White, Rye & Multigrain Toast Station Plain & Fruit Flavored Yogurt Bar GULF COAST 49 THE CARVING BOARD ACTION STATIONS Oatmeal With Golden Raisins, Brown Sugar Orange, Grapefruit, Cranberry & Apple Juice DISPLAYS Dry Cereals, Whole & Skim Milk Coffee, Hot & Iced Tea Muffins Seasonal Fruits & Berries DINNER Fruit Preserves, Butter Individual Flavored Yogurts BUFFET BUFFET (CONTINUED) Dry Cereals, Whole & Skim Milk BUFFET (CONTINUED) Oven-Fresh Bakery Specialties PLATED Fruit Preserves, Butter PLATED (CONTINUED) Oatmeal With Golden Raisins, Brown Sugar Scrambled Eggs THE BAR BAR A LA CARTE Buttermilk , Warm Maple Syrup HOSPITALITY BARS Chicken Apple Sausage PACKAGE BARS Smoked Applewood Bacon WINE SELECTION Breakfast GENERAL INFORMATION White, Rye & Multigrain Toast Station BREAKFAST ENHANCEMENTS

** ** BREAKFAST EGG STATION 16 & TOAST 14 SCRAMBLED EGG 5 BUFFETS ENHANCEMENTS Eggs & Omelets Prepared To Order Prepared To Order PLATED & BOXED Choice Of: Toppings & bread to include Farm Fresh Eggs Or Egg Whites Multigrain & SWEET & SAVORY BREAKS Cheddar, Swiss, & Smoked Gouda Cheese SNACKS & REFRESHMENTS DOUGHNUTS 8 BREAKS Toppings Include: Avocado Smash, Sliced Tomato, Red Ham, Bacon, Chicken Sausage, Shrimp Cooked Potato, Jalapeno, Cauliflower Toasted LUNCH Tomato, Sweet Pepper, Onion Applewood Smoked Bacon COLD BUFFET Cinnamon Sugar Organic Baby Spinach, Mushroom HOT BUFFET Glazed HOT BUFFET (CONTINUED) Choice Of Cheese: OATMEAL 6 Chocolate PLATED Cheddar, American, Swiss Chef Savory Selection Golden Raisins, Brown Sugar BOXED RECEPTION BREAKFAST 10 BUILD YOUR OWN COLD HORS D’OEUVRES BAR 16 Choice Of: BREAKFAST BOWL 15 HOT HORS D’OEUVRES Buttermilk Biscuit, Aged Cheddar Biscuit THE CARVING BOARD Biscuit, Roll, Or Croissant Chef Required Shaved Ham, Egg & Cheddar Sausage Gravy, Country Ham, ACTION STATIONS Base: Applewood Smoked Bacon & Cheddar Poached Egg DISPLAYS Steel Cut Oatmeal, Anson Mills Grits Pork Sausage & Cheddar Apple Butter, Nutella, Strawberry Jam Ancient Grains DINNER Egg White & Cheddar Orange BUFFET Whipped Butter, Dijon BUFFET (CONTINUED) Pimento Cheese Toppings Include: BUFFET (CONTINUED) BUTTERMILK & Poached Egg, Arugula, Heirloom Tomato PLATED BELGIAN WAFFLE STATION** 14 Cheddar, Seasonal Berries PLATED (CONTINUED) SEASONAL FRUIT & BERRIES 12 Cranberries, Golden Raisins, Walnuts, THE BAR Toppings To Include: Cinnamon BAR A LA CARTE Strawberries, Blueberries, Sliced Banana HOSPITALITY BARS Chocolate Chips, Toasted Pecans, Coconut PACKAGE BARS Maple Syrup, Vanilla Whipped Cream, Whipped BOXED CEREALS 6 WINE SELECTION Butter Whole & Skim Milk GENERAL INFORMATION HARD 4

●** Attendant required for Station BREAKFAST PLATED & BOXED

BREAKFAST ON THE TERRACEBOXED BREAKFAST40 FOR BREAKFAST SANDWICH 10 BUFFETS ENHANCEMENTS Orange, Grapefruit, Cranberry, & Apple Juices YOUR EARLY DEPARTURES 36 Choice Of: Coffee, Hot & Iced Tea Biscuit, Pretzel Roll, Or Croissant PLATED & BOXED Bottled Juice Strawberry Yogurt & Granola Parfait Coffee & Hot Tea Station BREAKS Scrambled Eggs, Herbs, Aged Cheddar Shaved Ham, Egg & Cheddar SNACKS & REFRESHMENTS Greek Yogurt Breakfast Potato Applewood Smoked Bacon & Cheddar BREAKS Fresh Seasonal Fruit Salad Applewood Smoked Bacon Pork Sausage & Cheddar Chefs Breakfast Pastry LUNCH Assorted Croissants & Egg White & Cheddar COLD BUFFET Fruit Preserves, Butter Fruit Preserves, Butter HOT BUFFET HOT BUFFET (CONTINUED) Additional Add Ons Available 10 PLATED SEAGATE 42 & BOXED Orange, Grapefruit, Cranberry & Apple Juices Lettuce, Red Onion, Slice Tomato, Caper Cream Cheese RECEPTION Coffee, Hot & Iced Tea COLD HORS D’OEUVRES NY Strip & Poached Egg HOT HORS D’OEUVRES Breakfast Potato THE CARVING BOARD ACTION STATIONS Asparagus, Roasted Tomato DISPLAYS Assorted Croissants & Biscuits Fruit Preserves, Butter DINNER BUFFET BUFFET (CONTINUED) BUFFET (CONTINUED) PLATED PLATED (CONTINUED) THE BAR BAR A LA CARTE HOSPITALITY BARS PACKAGE BARS WINE SELECTION GENERAL INFORMATION SNACKS & REFRESHMENTS

BREAKFAST PER ITEM PER PERSON BY THE GALLON BUFFETS ENHANCEMENTS Whole Fresh Seasonal Fruit 4 Mixed Nuts Or Party Mix 5 Assorted Fresh Juices 100 PLATED & BOXED Fruit Yogurts 5 Fresh Fruit & Berries 12 Lemonade 85 Bags Of , Potato Chips Guacamole, Salsa & Chips 12 Coffee 105 BREAKS Terra Chips, Popcorn 5 Fresh Potato Chips 12 Hot Tea 105 SNACKS & REFRESHMENTS Assorted Luna, Kind & Power Bars 5 BREAKS With Bacon & Vegetable Dip Iced Tea 85 LUNCH COLD BUFFET BY THE DOZEN PER ITEM HOT BUFFET Assorted Bagels 56 Assorted Soft Drinks 6 HOT BUFFET (CONTINUED) Croissants, Danishes, Muffins 52 Bottled Water 6 PLATED Fruit & Breads Sparkling Water 6 BOXED Assorted Gourmet 56 Red Bull 7 RECEPTION Brownies, Fudge, Blondie Bars 56 Bottled Fruit Juice 6 COLD HORS D’OEUVRES Ice Cream Bars 73 Bottled Smoothie 8 HOT HORS D’OEUVRES Jumbo Soft Pretzels 54 Powerade 7 THE CARVING BOARD Cupcakes 56 ACTION STATIONS Coconut Water 7 DISPLAYS DINNER BUFFET BUFFET (CONTINUED) BUFFET (CONTINUED) PLATED PLATED (CONTINUED) THE BAR BAR A LA CARTE HOSPITALITY BARS PACKAGE BARS WINE SELECTION GENERAL INFORMATION BREAKS

BREAKFAST ORANGE 24 LOVERS BEACH22 SIDE TRAIL MIX 23 BUFFETS ENHANCEMENTS Whole Fresh Seasonal Fruit Pretzels Mix Your Own Toppings To Include PLATED & BOXED Orange Citrus Wedges Potato Chips Granola, Cajun Snack Mix Mandarin Oranges, Agave Lime Terra Chips Yogurt Pretzels, Dried Cranberries BREAKS Carrot Juice Shooters, Mango Smoothies Popcorn Apricots, Banana Chips, Golden Raisins SNACKS & REFRESHMENTS BREAKS Cantaloupe Skewers, Cheetos Snickers, Toasted Coconut, Chocolate M&M’s Tangerine Sugar Cookies Milky Way Cashews, Almonds LUNCH Dried Apricots Twix Coconut Water COLD BUFFET Orange Soda Peanut & Regular M&M’s HOT BUFFET Assorted Soft Drinks HOT BUFFET (CONTINUED) TEA TIME 23 PLATED MEZZA 25 Canapes: BOXED Garbanzo , , Evoo YOGURT PARFAIT BAR Smoked Salmon23 RECEPTION Baba Ganoush, Roasted Cashews Greek & Berry Yogurt Cucumber COLD HORS D’OEUVRES Mediterranean Olive Salad Honey, House-Made Granola Dill Egg Salad HOT HORS D’OEUVRES Cucumber Yogurt & Toasted Coconut, Golden Raisins THE CARVING BOARD Assorted & Madeleines Dried Apricots, Dates Dried Fruit & Nuts ACTION STATIONS Flavored Iced Teas DISPLAYS Grilled , Naan Bread Fresh Orange & Grapefruit Juice DINNER Mint Rosewater Lemonade BUFFET CHIPS, VEGGIES & DIPS 22 BUFFET (CONTINUED) House-Made Sea Salt & Bbq Chips BUFFET (CONTINUED) PLATED Ancho-Spiced Tortilla Chips PLATED (CONTINUED) Roasted Tomato Salsa, Guacamole Cilantro Sour Cream THE BAR Chef-Selected Fresh Vegetables BAR A LA CARTE HOSPITALITY BARS Ranch & Hummus PACKAGE BARS Blueberry & Regular No-Jito WINE SELECTION GENERAL INFORMATION LUNCH COLD BUFFET

BREAKFAST THE DELICATESSEN THE56 BEACH 59 BUFFETS ENHANCEMENTS CHEF’S STOCKPOT CHICKEN TORTILLA SOUP PLATED & BOXED Specialty Soup Feature Green Onion, Sour Cream, Roasted Corn BREAKS SEASONAL GREENS OAK LEAF & RADICCHIO SNACKS & REFRESHMENTS BREAKS House Dressings , Gorgonzola, Candied Walnuts Poached Pear LUNCH RED BLISS POTATO SALAD Buttermilk Ranch & Lime Vinaigrette COLD BUFFET HOT BUFFET HOT BUFFET (CONTINUED) ROASTED MEDITERRANEAN ROASTED MEDITERRANEAN PLATED VEGETABLE SALAD VEGETABLE SALAD BOXED Artichoke, Pesto RECEPTION GULF SHRIMP SALAD COLD HORS D’OEUVRES CAPRESE Old Bay Aioli, Mini Croissant HOT HORS D’OEUVRES Mozzarella, Tomato, Basil, Evoo THE CARVING BOARD PORTOBELLO VEGETARIAN WRAP ACTION STATIONS CHICKEN SALAD Grilled Vegetables, DISPLAYS Walnuts, Grapes Olives, DINNER BUFFET DELI BOARD SMOKED BUFFET (CONTINUED) Smoked Turkey, Sugar Cured Ham , Brie, Cranberry Aioli BUFFET (CONTINUED) Roasted Beef, Genoa Salami PLATED Sliced Swiss, Provolone, & Cheddar Cheese SLICED SIRLOIN OF BEEF PLATED (CONTINUED) Traditional Condiments Cream, Arugula, Cheddar THE BAR Pretzel Roll BAR A LA CARTE BREADS & ROLLS HOSPITALITY BARS HOUSE MADE CHIPS PACKAGE BARS DELI-STYLE POTATO CHIPS WINE SELECTION DESSERT GENERAL INFORMATION BREADS & ROLLS Peanut Butter Mousse Shooter, Key Lime Tart Cuban Chocolate Cake, Watermelon DESSERT Cookies, Fudge Brownies, Seasonal Whole Fruit LUNCH HOT BUFFET

BREAKFAST CHOP CHOP SALADTHE 59 COOKOUT THE 58 NEAPOLITAN 59 BUFFETS ENHANCEMENTS LETTUCE MIXED GREEN SALAD ITALIAN SAUSAGE & WHITE BEAN PLATED & BOXED Hearts Of Romaine Buttermilk Ranch & Citrus Vinaigrette SOUP Organic Arugula & Radicchio BREAKS ROASTED CORN SNACKS & REFRESHMENTS Red Cabbage CAESAR SALAD BREAKS & BLACK BEAN SALAD Romaine, Shaved Parmesan, Crouton Toppings to include: Pear Tomato, Cucumber, Cilantro, Honey Lime Creamy Garlic Dressing LUNCH Carrot, Kalamata Olive, Hard Boiled Egg , Salt COLD BUFFET Roasted Beets, Fresh Mozzarella, Bacon, Radish, FROM THE GRILL HOT BUFFET ORZO PASTA SALAD Blue Cheese Crumble, Red Onion, Garbanzo Hamburgers Spinach, Pear Tomato, Preserved Lemon HOT BUFFET (CONTINUED) Bean Cheddar Cheese, Walnuts, Sliced Almonds PLATED All Beef Hot Dogs Crouton, Mushroom, Black Bean, Crispy Andouille Sausage & Peppers VEGETABLE ANTIPASTO BOXED & Tortilla Chip Grilled Chipotle Chicken Roasted Eggplant, Tomato RECEPTION Marinated Mushrooms, Peppers COLD HORS D’OEUVRES DRESSING TRADITIONAL CONDIMENTS Fresh Mozzarella Artichoke, Evoo HOT HORS D’OEUVRES Ranch, Balsamic Vinaigrette, Citrus Vinaigrette THE CARVING BOARD & TOPPINGS Ketchup, Mustard, Mayonnaise, Lettuce DORADO ACTION STATIONS FROM THE GRILL DISPLAYS Tomato, Onion, Pickle, Sliced Swiss Yellow Tomato, Basil Beef Churrasco American & Cheddar Cheese DINNER Grilled Chicken Breast CHICKEN PICCATA BUFFET Grilled Mahi-Mahi SIDES BUFFET (CONTINUED) Caper-Lemon Sauce Mac & Cheese BUFFET (CONTINUED) DESSERT Corn On The Cob WILD MUSHROOM RAVIOLI PLATED Assorted Fruit Tartlets PLATED (CONTINUED) Pesto Petit Four DESSERT THE BAR Sliced Watermelon TUSCAN BREAD BAR A LA CARTE Strawberry Shortcake HOSPITALITY BARS Tomato Focaccia, Ciabatta, Breadsticks PACKAGE BARS Peach Cobbler WINE SELECTION Chocolate Pecan Tart DESSERT Traditional Cannoli, Tiramisu GENERAL INFORMATION Assorted Italian Cookies Fresh Strawberries Vanilla Bean Chantilly Cream LUNCH HOT BUFFET

BREAKFAST GULF COAST DELI 62 BUFFETS ENHANCEMENTS MIXED GREEN SALAD PLATED & BOXED Tomato, Cucumber, Carrots, Red Onion Balsamic, Ranch & Citrus Vinaigrette BREAKS SNACKS & REFRESHMENTS CREAMY COLESLAW BREAKS Traditional LUNCH COLD BUFFET GERMAN POTATO SALAD HOT BUFFET Red Potato, Whole Grain Mustard, Bacon HOT BUFFET (CONTINUED) PLATED CUBAN BOXED Roasted Pork, Ham, Swiss, Pickles RECEPTION Roasted Garlic Aioli COLD HORS D’OEUVRES HOT HORS D’OEUVRES MELT THE CARVING BOARD Swiss, Caramelized Onion, Marble Rye ACTION STATIONS DISPLAYS CHICKEN PARM SANDWICH DINNER Panko Crusted Chicken, Pomodoro, Provolone BUFFET BUFFET (CONTINUED) ITALIAN PROVISION PANINI BUFFET (CONTINUED) Chef’s Select Meats & Cheeses PLATED Roasted Peppers PLATED (CONTINUED) THE BAR HOUSEMADE CHIPS BAR A LA CARTE HOSPITALITY BARS DESSERTS PACKAGE BARS WINE SELECTION Coconut Macaroons Pineapple Upside Down Cake GENERAL INFORMATION Raspberry Bars LUNCH PLATED

COLD SELECTIONS HOT SELECTIONS

BREAKFAST WIGGINS PASS LOWDERMILK54 58 VENICE 56 BUFFETS CARIBBEAN BLACK BEAN SOUP ENHANCEMENTS HONEY CHICKEN CUCUMBER WRAP PLATED & BOXED (Sub Seared Spicy Tofu for Vegetarian Option) SPICE RUBBED GULF COBIA Romaine, Herb Infused Tomato Napa Cabbage, Crispy Wonton Boniato Puree, Papaya, Mango Relish Parmesan Reggiano BREAKS Radicchio, Edamame Citrus Beurre Blanc SNACKS & REFRESHMENTS Creamy Garlic Dressing BREAKS Green Papaya Ginger Dressing TRES LECHES HERB CRUSTED CHICKEN BREAST LUNCH LEMON BAR Capellini Pasta, Roasted Tomato Garlic Sauce COLD BUFFET Raspberry, Guava Sauce HOT BUFFET THE PIER ESPRESSO TIRAMISU56 HOT BUFFET (CONTINUED) Lady Finger, Mascarpone, PLATED VANDERBILT 55 CARROT GINGER BISQUE BOXED GRILLED FILET OF SALMON FLORIDA COBB Basmati Rice, Roasted Vegetables RECEPTION LOVERS KEY 59 Local Field Greens, Herb Roasted Shrimp Soy Lemongrass Sauce COLD HORS D’OEUVRES Bacon, , Vine Ripe Tomato SALAD HOT HORS D’OEUVRES Citrus Segments Caramelized Apples, Blue Cheese THE CARVING BOARD KEY LIME TART ACTION STATIONS Toasted , Fresh Berries, Kiwi Sauce Stone Ground Mustard & Champagne DISPLAYS RASPBERRY COPPA Vinaigrette DINNER GRILLED DENVER STEAK BUFFET MIRAMAR 54 Roasted Garlic Mashed, Bouquetiere Vegetables BUFFET (CONTINUED) Bordelaise Sauce BUFFET (CONTINUED) HERB CHICKEN PLATED Fresh Mozzarella, Basil Pesto PLATED (CONTINUED) Vine Ripe Red & Yellow Tomato TROPICAL Mango & Papaya THE BAR Balsamic Glaze, EVOO BAR A LA CARTE HOSPITALITY BARS THREE CHOCOLATE MOUSSE PACKAGE BARS Almond Biscotti WINE SELECTION GENERAL INFORMATION CLAM PASS 57 SEARED (Sub Seared Spicy Tofu for Vegetarian Option) Entrée prices include your Sashimi Grade Tuna, Rice choice of starter & dessert Asian Vegetable Salad along with dinner rolls, butter, coffee & hot tea. TOASTED COCONUT CAKE LUNCH BOXED

BREAKFAST BUILD A BOXED LUNCH 54 BUFFETS ENHANCEMENTS MAIN SIDE BEVERAGE PLATED & BOXED Choose up to three selections Choose one from each section Select one per lunch BREAKS VEGGIE WRAP SALAD Assorted Soft Drinks SNACKS & REFRESHMENTS Wheat Wrap, Grilled Zucchini Bottled Water BREAKS Cole Slaw Yellow Squash, Roasted Peppers Garden Pasta Salad LUNCH Hummus, Portobello Mushroom Red Bliss Potato Salad COLD BUFFET Tomato & Salad HOT BUFFET ITALIAN SUB HOT BUFFET (CONTINUED) Milano Sub Roll, Turkey, Salami, Pepperoni PLATED FRUIT BOXED Provolone, Banana Pepper, Lettuce, Tomato Banana Orange RECEPTION HAM & SWISS CHEESE Red Apple COLD HORS D’OEUVRES Pretzel Roll, Lettuce, Tomato HOT HORS D’OEUVRES Green Apple THE CARVING BOARD GRILLED CHICKEN SANDWICH ACTION STATIONS DISPLAYS Brioche Roll, Dill Havarti Cheese, Lettuce Chocolate Chip Tomato, Spicy Pepper Aioli Oatmeal Raisin DINNER BUFFET Peanut Butter ROAST BEEF SANDWICH White Chocolate Macadamia BUFFET (CONTINUED) Milano Sub Roll, Cheddar, Arugula BUFFET (CONTINUED) Caramelized Onion, Horseradish Aioli PLATED SNACK PLATED (CONTINUED) Sun Chips SMOKED TURKEY WRAP Pretzels THE BAR Wheat Wrap, Swiss Cheese, Baby Greens Popcorn BAR A LA CARTE Tomato, Dried Cranberries, Dijonaise HOSPITALITY BARS Kettle Chips PACKAGE BARS KALE CAESAR SALAD WINE SELECTION Grilled Chicken, Romaine, Baby Kale, Crouton GENERAL INFORMATION Sun Dried Tomato, Parmesan Creamy Garlic Dressing COLD HORS D’OEUVRES

BREAKFAST CRAB & AVOCADO PUSH POP 9 FIG & GOAT CHEESE 8 BUFFETS Rose Water Crystals ENHANCEMENTS CAPRESE 7 PLATED & BOXED Tomato, Mozzarella, Basil, Cone SPICY TUNA TARTAR 8 BREAKS Soy Ginger SNACKS & REFRESHMENTS MINI LOBSTER ROLL 9 BREAKS BLUE CHEESE & PEAR GOUGERE 7 Pâte À Choux, Poached Pear LUNCH BRIE & GRAPE 7 COLD BUFFET Grape Port Jam, Spiced Walnut HOT BUFFET VEGETARIAN SUMMER ROLLS 7 HOT BUFFET (CONTINUED) SMOKED SALMON 7 Thai Chili Sauce PLATED Potato Pancake, Caviar BOXED ROCK SHRIMP CEVICHE 8 RECEPTION NIGIRI SUSHI 9 COLD HORS D’OEUVRES Wasabi, Soy, Pickled Ginger ROASTED VEGETABLE & GOAT HOT HORS D’OEUVRES CHEESE TART 8 THE CARVING BOARD CALIFORNIA ROLL 8 Phyllo Tart, Eggplant, Seasonal Vegetables ACTION STATIONS Chili Mayo, Pickled Ginger, Sweet Soy DISPLAYS DINNER SPICY TUNA MAKI ROLL 9 BUFFET BUFFET (CONTINUED) BUFFET (CONTINUED) PLATED PLATED (CONTINUED) THE BAR BAR A LA CARTE HOSPITALITY BARS PACKAGE BARS WINE SELECTION GENERAL INFORMATION HOT HORS D’OEUVRES

BREAKFAST SHRIMP 8 WAGYU SLIDER 9 LAMB CIGARS 7 BUFFETS Spicy Chili Hawaiian Roll, Caramelized Onion Sauce ENHANCEMENTS Fresno Pepper Ketchup PLATED & BOXED CHICKEN QUESADILLA 8 DUCK SPRING ROLL 8 7 BREAKS Roasted Tomato Salsa Plum Sauce SNACKS & REFRESHMENTS Choose One: BREAKS LAMB LOLLIPOPS 9 Short Rib Or Chicken MINI FILET MIGNON 9 Green Yogurt, Mint Truffle Potato LUNCH TRUFFLE GRILLED CHEESE 7 COLD BUFFET Brioche, Aged Cheddar HOT BUFFET CRAB CAKE 9 HOT BUFFET (CONTINUED) Old Bay Aioli PLATED COCONUT SHRIMP 8 BOXED SESAME CHICKEN 7 Thai Chili Sauce Ginger Hoisin RECEPTION CRISPY CUBAN CIGAR 8 COLD HORS D’OEUVRES Spiced Chicken, Mojo Aioli HOT HORS D’OEUVRES POT STICKERS 7 THE CARVING BOARD Choose One: ACTION STATIONS Shrimp, Edamame , Chicken Lemongrass BEEF WELLINGTON 8 DISPLAYS Or Pork CONCH FRITTER 7 DINNER MINI CUBAN PANINI 8 BUFFET Cajun Remoulade Roast Pork, Ham, Swiss, Pickle, Garlic Aioli BUFFET (CONTINUED) BUFFET (CONTINUED) TANDOORI CHICKEN 8 PLATED TOGARASHI & SESAME TUNA Cucumber Raita PLATED (CONTINUED) SLIDERS 9 Cayenne-Lime Aioli THE BAR BAR A LA CARTE HOSPITALITY BARS PACKAGE BARS WINE SELECTION GENERAL INFORMATION THE CARVING BOARD

BREAKFAST BEEF ** 850 GLAZED BAKED HAM** 360 BUFFETS ENHANCEMENTS Serves 40 Serves 30 PLATED & BOXED Roasted Sweet Potato Mash, Toast Macaroni & Cheese Pickles, Cole Slaw Southern Style Buttermilk Biscuits BREAKS Selection Of Mustards SNACKS & REFRESHMENTS BREAKS WHOLE ROASTED LUNCH TENDERLOIN OF BEEF** 550MISO SEA BASS** 500 COLD BUFFET Serves 20 Serves 20 HOT BUFFET Black Rice, Baby Bok Choy, Mango Salsa HOT BUFFET (CONTINUED) Herbed Fingerling Potato, Wild Mushroom Ragu PLATED Mustard, Rolls BOXED CARVED BBQ RECEPTION PEPPER CRUSTED PORK LOIN** 450 COLD HORS D’OEUVRES NEW YORK STRIP** 550 HOT HORS D’OEUVRES Serves 30 THE CARVING BOARD Serves 30 Caramelized Apple Gravy, Sweet Potato Fries ACTION STATIONS Boursin Mashed Potato, Creamed Horseradish Green Beans DISPLAYS Mustard, Rolls DINNER MEDITERRANEAN SPICED BUFFET CARVED RIB EYE** 575 BUFFET (CONTINUED) LAMB TOP ROUND** 525 BUFFET (CONTINUED) Serves 25 Serves 30 PLATED Dauphine Potato Moroccan , Vegetable PLATED (CONTINUED) Black Pepper & Rosemary Au Jus, Rolls Naan Bread THE BAR BAR A LA CARTE WHOLE OVEN HOSPITALITY BARS PACKAGE BARS ROASTED TURKEY** 450 WINE SELECTION Serves 30 GENERAL INFORMATION Apple & Stuffing, Cranberry Relish Silver Dollar Rolls

●** Attendant required for Station ACTION STATIONS

BREAKFAST GULF GROUPER TAQUERIA**30 26 PASTA A LA BUFFETS ENHANCEMENTS Coriander Seared BEEF BARBACOA, MOJO PORK, NAPLES GRANDE** 30 Coconut Basmati Rice, Papaya Mango Relish PLATED & BOXED MOLE CHICKEN PENNETTI Key Lime Soy Beurre Blanc Flour & Corn Tortillas BREAKS Vodka Sauce SNACKS & REFRESHMENTS Toppings To Include: BREAKS RISOTTO 28 Purple Cabbage Slaw, Chayote Salad, Cilantro CHEESE RAVIOLI Radish, Red Onion, Cotija Cheese, Fresh Lime LUNCH ROASTED CHICKEN Herbed Chicken, Butter Sauce Salsa Verde, Pico De Gallo, Guacamole COLD BUFFET Tomato, Leek, Wild Mushroom HOT BUFFET Creme Fresca GNOCCHI HOT BUFFET (CONTINUED) SEAFOOD SAFFRON Evoo, Sun Dried Tomato, English Pea, Bacon PLATED Parmesan, Spinach Tomato, Fresh Basil BOXED PAELLA** 28 Slow-Cooked Saffron Rice, Chicken, Chorizo RECEPTION ROASTED VEGETABLE GARLIC BREADSTICKS Gulf Shrimp, Scallops, Mussels, Clams COLD HORS D’OEUVRES Seasonal Selection HOT HORS D’OEUVRES Vegetables THE CARVING BOARD ASIAN STREET 28 ACTION STATIONS SUSHI 30 PIZZA NAPOLI** NOODLE28 BAR** DISPLAYS 4 Pieces Per Person MARGHERITA MISO BROTH DINNER Steamed Edamame, Seaweed Salad Plum Tomato, Basil, Fresh Mozzarella, Evoo RAMEN NOODLES BUFFET Wasabi, Pickled Ginger BUFFET (CONTINUED) PEPPERONI EDAMAME DUMPLINGS BUFFET (CONTINUED) TOFU PLATED GULF SHRIMP & GRITS 28 SEASONAL FLATBREAD Toppings to include: PLATED (CONTINUED) Pan Seared Gulf Shrimp, Garlic, Butter FOUR CHEESE Edamame, Snow Pea, Bean Sprout THE BAR White Wine, Flat Leaf Parsley Mozzarella, Parmesan, Fontina, Ricotta Rainbow Carrot, Scallion, Baby Bok Choy BAR A LA CARTE Ansom Mills Grits, Aged Cheddar Toppings to include: Red Onion Baby Corn, Water Chestnut, Peppers Shiitake Mushroom, Broccolini, Daikon Radish HOSPITALITY BARS Crispy Baguette, Tomato Herb Salad Crushed Red Pepper Flakes, Dried Oregano Honshimigi, Cilantro PACKAGE BARS Parmesan Cheese WINE SELECTION Add On: GENERAL INFORMATION CAESAR SALAD Korean Short Ribs 14 Romaine Lettuce, Shaved Parmesan, Crouton Peking Duck 14 Creamy Garlic Dressing Ginger Soy Shrimp 14

●** Attendant required Sriracha, Sweet Soy, Thai Chili Sauce, Sambal for Station Ginger Sesame DISPLAYS

BREAKFAST ARTISAN CHEESE BOARD 26FRESH SEAFOOD ON ICE BUFFETS Deluxe Display of Imported & Domestic Cheese ENHANCEMENTS JUMBO GULF SHRIMP 7 EACH PLATED & BOXED Grape Clusters Jam Cocktail, Cognac Sauce BREAKS Dried Fruit SNACKS & REFRESHMENTS BREAKS Chutneys SHUCKED OYSTER English Crackers LUNCH French Bread OR CLAM 8 EACH COLD BUFFET HOT BUFFET On The Half Shell HOT BUFFET (CONTINUED) BRUSCHETTA SAMPLER 23Horseradish Cocktail, Mignonette PLATED Hummus BOXED Baba Ganoush FLORIDA STONE MP EACH RECEPTION Sun Dried Tomato Olive Tapenade CRAB CLAW COLD HORS D’OEUVRES Balsamic Heirloom Tomato HOT HORS D’OEUVRES Available October 15 To May 15 Roasted Vegetable & Portobelo THE CARVING BOARD ACTION STATIONS Grilled Pita, Naan, & Focaccia Breads DISPLAYS CHARCUTERIE 26 DINNER CRUDITÉS 14 Prosciutto, Genoa Salami Pepperoni, Bresaola BUFFET Seasonal Baby Vegetables, Carrot, Celery BUFFET (CONTINUED) Provolone, Fresh Mozzarella, Reggiano Multi-Color Cauliflower, Broccoli, Asparagus BUFFET (CONTINUED) Pepperoncini, Black & Green Olive PLATED Spring Onion, Heirloom Tomato Roasted Pepper, Marinated Mushroom PLATED (CONTINUED) Ranch & Garbanzo Hummus Artichoke Heart THE BAR Grilled Focaccia BAR A LA CARTE Breadsticks HOSPITALITY BARS PACKAGE BARS WINE SELECTION GENERAL INFORMATION DINNER BUFFET

BREAKFAST A WALK ON THE BEACHTEJAS 119 FIESTA CARIBBEAN129 VIBES 142 BUFFETS ENHANCEMENTS FLORIDA FIELD GREENS PORK POSOLE HOMINY SOUP BAHAMIAN SEAFOOD CHOWDER PLATED & BOXED Local Tomato, Cucumber, Red Onion Balsamic & Ranch Dressing BREAKS TOSTADA SALAD BAR CHILLED SHRIMP DISPLAY SNACKS & REFRESHMENTS Fried Corn Tortilla, Pico De Gallo, Guacamole (3 Pieces Per Person) BREAKS TROPICAL SLAW Iceberg Lettuce, Diced Tomato, Red Onion Rum Cocktail Sauce Napa Cabbage, Grilled Pineapple Sliced Jalapeno, Black Olive, Pepper Jack LUNCH Cilantro Lime Vinaigrette COLD BUFFET Cilantro Lime Sour Cream FIELD GREENS CALYPSO HOT BUFFET Warm Chilli Cheese Sauce Key Lime Vinaigrette HOT BUFFET (CONTINUED) Key Lime-Cilantro Dressing PLATED ROASTED CORN & BLACK BEAN BOXED GRILLED CHICKEN THIGHS SIDES SALAD Carolina Coast Bbq Sauce RECEPTION Mexican Rice With Peas, Carrots & Cumin COLD HORS D’OEUVRES Roasted Chayote With Cilantro & Lime CALAMARI SALAD HOT HORS D’OEUVRES SLOW ROASTED BRISKET** Refried Beans With Cotija Cheese Mango, Bermuda Onion, Celery, Cilantro THE CARVING BOARD Caramelized & Peppers Citrus Vinaigrette ACTION STATIONS CHICKEN FAJITAS DISPLAYS PORK TENDERLOIN Peppers, Onions, Tortilla ROAST ** Honey Mustard Glaze DINNER (Pork Loin For Groups Under 30) BUFFET PORK CARNITAS BUFFET (CONTINUED) GRILLED ATLANTIC SALMON Charred Lime, Crema Fresco, Cotija Cheese FLANK STEAK** BUFFET (CONTINUED) Citrus Butter Sauce Guacamole, Pico De Gallo, Tortilla Marinated In Key Lime, Molasses & Mustard PLATED PLATED (CONTINUED) SIDES BLACKENED GULF FISH JAMAICAN JERK CHICKEN Boiled Red Bliss Potatoes THE BAR Spicy Key Lime Butter Sauce Butter Beans With Andouille, Parsley, Tomato BAR A LA CARTE PEPPER SEARED MAHI MAHI Roasted Corn On The Cob CARVING** HOSPITALITY BARS Coconut Rum Sauce PACKAGE BARS Freshly Assorted Baked Rolls Grilled Picanya WINE SELECTION Chimichurri, Chipotle Demi DESSERT SIDES GENERAL INFORMATION Assorted Rolls, Arroz Con Gandules, Maduros Cubed Watermelon Mason Jars DESSERT Seasonal Vegetables Espresso Gateau Tres Leches, Piña Colada Shooters Carrot Cake, Cream Cheese Frosting With Chocolate Sauce DESSERT Mixed Berry Sabayon, Ginger Fresh Fruit Banana Cream Tartlet Coconut Chocolate Cake Pastelitos Caramel Mango Flan DINNER BUFFET

BREAKFAST FARM TO TABLESEABOARD 173 165 SEABOARD BUFFETS ENHANCEMENTS Local Organic Baby Greens Snipped To Order FIELD GREENS (continued) PLATED & BOXED Toppings Include Cucumber, Tomato, Red Onion, Crouton CORN BREAD Golden Beets, Cucumber, Pickled Red Onion Buttermilk Ranch, Balsamic Dressing BREAKS Heirloom Tomato, Tri Color Carrots SNACKS & REFRESHMENTS POTATO ROLLS BREAKS Almonds, Candied Walnuts, Seasonal Citrus CAPRESE Haricot Vert, Dragon Fruit, Grapefruit Red & Yellow Tomato, Fresh Mozzarella PERFECT ENDINGS LUNCH Pomegranate, Passion Fruit Vinaigrette Basil, EVOO COLD BUFFET Boston Cream Pie, Cherry Pie HOT BUFFET RED QUINOA SALAD SHE CRAB SOUP Lemon Meringue Pie HOT BUFFET (CONTINUED) Vegetable, Fresh Herbs Salted Caramel Ganache, Gelato PLATED Sherry BOXED PESTO TORTELLINI WHOLE MAINE LOBSTER** RECEPTION Roasted Artichoke Salad (1 Per Person) COLD HORS D’OEUVRES Drawn Butter HOT HORS D’OEUVRES ROASTED PRIME RIB OF BEEF** THE CARVING BOARD Mashed Potato Bar, Sweet Potato, Yukon Gold ACTION STATIONS CLAMS DISPLAYS Broccoli, Bacon, Roasted Wild Mushroom Steamed In Samuel Adams Sour Cream, Cheddar Cheese DINNER Caramelized Onion SEARED ATLANTIC SALMON BUFFET Roasted Corn Chowder BUFFET (CONTINUED) HERB ROASTED FREE RANGE BUFFET (CONTINUED) CHICKEN ** PLATED NEW YORK STRIP STEAK PLATED (CONTINUED) Roasted Root Vegetable Veal Jus THE BAR BANANA WRAPPED GROUPER HERB ROASTED CHICKEN BREAST BAR A LA CARTE Boniato Mash, Tropical Salsa Whole Grain Mustard Citrus Sauce HOSPITALITY BARS Cornbread, Pan De Yuca, PACKAGE BARS WINE SELECTION STEAMED GARLIC & DESSERT PARSLEY NEW POTATOES GENERAL INFORMATION Cream Cheese Carrot Cake Citrus Profiteroles CORN ON THE COB Apple Cobbler, Vanilla Ice Cream FIRE-ROASTED ASPARAGUS Béarnaise DINNER BUFFET

BREAKFAST AROUND THE WORLD 175 MEDITERRANEAN 165 BUFFETS ENHANCEMENTS EUROPE MEDITERRANEAN MEZZA PLATED & BOXED Mesclun Salad Maghmour, Lebanese Chickpea Stew Hummus, Baba Ganoush, Olive Tapenade Branzino Puttanesca Salad Fattoush Stuffed Grape Leaves, Dried Apricots, Dates BREAKS SNACKS & REFRESHMENTS Coq Au Vin Hummus, Tzatziki, Olives Cashews, Grilled Pita & Naan Breads BREAKS Artisan Bread Haricot Vert Harissa Vegetable FATTOUSH SALAD LUNCH Chocolate Torte Naan Bread Tomato, Radish, Pepper, Cucumber COLD BUFFET Red Onion, Mint, Lemon, Oil HOT BUFFET Baklava HOT BUFFET (CONTINUED) NORTH AMERICA Coconut Macaroons PLATED Braised Short Ribs KEBAB BOXED Mashed Potato Bar , Kofta, Shrimp Southern Fried Chicken & Biscuits Cucumber Mint Yogurt, Red Onion, Tomato RECEPTION Vegetable Harissa, Falafel, Lebanese Rice COLD HORS D’OEUVRES Coleslaw HOT HORS D’OEUVRES Apple Cobbler THE CARVING BOARD CARVING ACTION STATIONS SOUTH AMERICA Za'atar Spiced Lamb Top Round DISPLAYS Peruvian Ceviche, Camarones Y Pescado Moroccan Couscous, Sheik Al Mishee Quinoa Salad DINNER DESSERT BUFFET Brazilian Mac N Cheese BUFFET (CONTINUED) Picanha Beef, Chimichurri Baklava, Lady Fingers, Bourma BUFFET (CONTINUED) Fried Yucca Berries Rosewater PLATED Salpicon De Frutas PLATED (CONTINUED) THE BAR ASIA BAR A LA CARTE Miso Soup, Edamame, Shitake, Tofu HOSPITALITY BARS Orange Glazed Duck Breast PACKAGE BARS Char Siu Pork WINE SELECTION Steamed Buns, Scallion, Cucumber GENERAL INFORMATION Jasmine Fried Rice Almond Cookie DINNER PLATED

BREAKFAST STARTERS ENTRÉE BUFFETS ENHANCEMENTS CAESAR SALAD ARTISAN GREENS BOUQUET TANGERINE GLAZED BERKSHIRE PLATED & BOXED Oven Dried Roma Tomatoes, Olives Cabernet Poached Pear, Roasted Feta PORK TENDERLOIN 115 Sweet Peppers, Shaved Reggiano Pistachio, Dried Fig, Pomegranate Emulsion Butternut Squash, Potato Puree, BREAKS Pumpkin Seed Oil, Sautéed Greens, SNACKS & REFRESHMENTS Creamy Garlic Dressing Baby Vegetables BREAKS SHORT RIB GNOCCHI ORGANIC BABY GREENS Pea Tendril, Asiago Cream LUNCH Salt Roasted Golden Beet, Baby Tomato GRILLED FILET OF BEEF 140 COLD BUFFET Candied Walnuts, Pickled Onion WILD MUSHROOM SOUP Potato Galette, Caramelized Cipollini HOT BUFFET Wild Mushroom, Truffle Demi HOT BUFFET (CONTINUED) Herbed Goat Cheese, Lemon Thyme Vinaigrette Black Pepper Biscotti PLATED GRILLED NEW YORK SIRLOIN 135 BOXED CAPRESE LOBSTER BISQUE Heirloom Tomato, Burrata Cheese Herb Oil, Tomato Potato Confit, Roasted Baby Carrot RECEPTION Basil, Evoo, Aged Balsamic Pearls Brussel Sprouts, Red Wine Reduction COLD HORS D’OEUVRES CHILLED FLORIDA GAZPACHO HOT HORS D’OEUVRES ICEBERG WEDGE Crab Meat SPICE ROASTED THE CARVING BOARD CHICKEN BREAST 125 ACTION STATIONS Herb Infused Tomato, Rainbow Carrots DISPLAYS Applewood Smoked Bacon Gorgonzola Cheese Chorizo Grits, Edamame Puree Buttermilk Ranch Seasonal Vegetables, Cumin Chicken Jus DINNER BUFFET BRAISED SHORT RIB 140 BUFFET (CONTINUED) CITRUS SALAD Yukon Gold Potato Puree, Roasted Mushrooms BUFFET (CONTINUED) Baby Arugula & Frisee, Orange Segments PLATED Hearts of Palm, Macadamia Vegetable Jardinière, Bordelaise PLATED (CONTINUED) Passion Fruit Vinaigrette SEARED GROUPER FILLET 140 THE BAR Red Rice, Asparagus, Campari Tomato BAR A LA CARTE Lemongrass Butter HOSPITALITY BARS PACKAGE BARS WINE SELECTION GENERAL INFORMATION

Entrée prices include your choice of starter & dessert along with dinner rolls, butter, coffee & hot tea. DINNER PLATED

BREAKFAST ENTRÉE DESSERTS BUFFETS ENHANCEMENTS (continued) BLUEBERRY TORTE PLATED & BOXED MISO ROASTED SEA BASS 150 Fig Jam, Lemon Crème Black Sushi Rice, Baby Bok Choy, Citrus Butter BREAKS CHOCOLATE ORANGE POT DE CRÈME SNACKS & REFRESHMENTS BREAKS CEDAR PLANK SALMON 125 Candied Kumquats, Madeline Beluga Lentil, Haricot Vert, Baby Turnip LUNCH Saffron Sauce THREE CHOCOLATE MOUSSE COLD BUFFET Seasonal Berries, Macaroon HOT BUFFET PETIT FILET HOT BUFFET (CONTINUED) RASPBERRY COPPA PLATED + CRAB CAKE 150 BOXED Caramelized Shallot, Potato Gratin Pistachio, , Crème Wilted Rainbow Chard, Demi Ginger Snap Crisp RECEPTION Citrus Beurre Blanc COLD HORS D’OEUVRES KIT KAT BAR HOT HORS D’OEUVRES , Chocolate Mousse THE CARVING BOARD ROASTED SEA BASS ACTION STATIONS + FILET OF BEEF 165 DISPLAYS Celeriac Potato Puree, Roasted Vegetable Cabernet Demi, Florida Citrus Sauce DINNER BUFFET BUFFET (CONTINUED) NEW YORK ANGUS SIRLOIN BUFFET (CONTINUED) + GULF SHRIMP & POLENTA 150 PLATED Braised Greens, Baby Vegetables PLATED (CONTINUED) Blood Orange Reduction, Merlot Reduction THE BAR BAR A LA CARTE SALMON HOSPITALITY BARS + FILET OF BEEF 145 PACKAGE BARS Potato Cake, Seasonal Vegetables WINE SELECTION Citrus Butter Sauce, Demi Glaze

GENERAL INFORMATION VANILLA POACHED LOBSTER + FILET OF BEEF 180 Parsnip Potatoes, Asparagus Entrée prices include your Trumpet Mushroom, Carrot Puree choice of starter & dessert along with dinner rolls, butter, coffee & hot tea. BAR À LA CARTE

BREAKFAST HOSTED BAR CASH BAR BUFFETS ENHANCEMENTS AFTER DINNER DRINKS 15 ELITE COCKTAILS 16 PLATED & BOXED Bailey’s Irish Cream Kahlua BREAKS PREMIER COCKTAILS 13 SNACKS & REFRESHMENTS Amaretto Disaronno BREAKS Frangelico WINE BY THE GLASS 13 Sambuca LUNCH Grand Marnier COLD BUFFET IMPORTED 11 HOT BUFFET Godiva HOT BUFFET (CONTINUED) PLATED SIGNATURE COCKTAILS 15 DOMESTIC BEER 10 BOXED SOFT DRINKS 7 RECEPTION ELITE COCKTAILS 15 COLD HORS D’OEUVRES HOT HORS D’OEUVRES PREMIER COCKTAILS 12 BOTTLED STILL WATER 7 THE CARVING BOARD ACTION STATIONS SPARKLING WATER 7 DISPLAYS RED/ WHITE WINE 12 DINNER BUFFET IMPORTED BEER 9 BUFFET (CONTINUED) BUFFET (CONTINUED) DOMESTIC BEER 8 PLATED PLATED (CONTINUED) CRAFT BEER 9 THE BAR BAR A LA CARTE NON-ALCOHOLIC BEER 8 HOSPITALITY BARS PACKAGE BARS WINE SELECTION BEVERAGES 6 Bottled Water GENERAL INFORMATION Sparkling Water Bottled Fruit Juice Soft Drinks HOSPITALITY BARS

BREAKFAST GUEST SUITE BAR ELITE 220 MIXERS BUFFETS 24 Hour notice is required to reserve bar ENHANCEMENTS services Grey Goose Vodka Lime Juice 15 PLATED & BOXED Nolet's Gin Dry Or Sweet Vermouth 25 Ron Zacapa Rum Bloody Mary Mix 25 BREAKS Don Julio Silver Tequila Sweet & Sour Mix 20 SNACKS & REFRESHMENTS BARTENDER SERVICE FEES BREAKS 200 For The First Three Hours Per Bartender Johnnie Walker Black Scotch 50 Each Additional Hour Per Bartender Bulleit Bourbon EXTRAS LUNCH Crown Royal Whiskey COLD BUFFET Club Soda, Tonic, Ginger Ale 6 HOT BUFFET Bar set up includes Glassware, Stir Sticks, Beverage Napkins Soft Drinks 6 HOT BUFFET (CONTINUED) PREMIER 200 Bottled Water 6 PLATED Bottle & Wine Openers, Fruit Garnishes Ketel One Vodka Sparkling Water 6 BOXED Tanqueray Gin Bottled Fruit Juice 6 RECEPTION BAR GUIDELINES Cruzan Rum Pineapple, Cranberry COLD HORS D’OEUVRES All items to be charged at time of set up. Bar set Sauza Silver Tequila Tomato, Orange, Grapefruit 6 HOT HORS D’OEUVRES up will be refreshed at 200 per day. Additional Johnnie Walker Red Scotch THE CARVING BOARD bottles will be added upon request & are ACTION STATIONS Jim Beam Bourbon ordered by a per bottle basis. DISPLAYS Canadian Club Whiskey DINNER BUFFET IMPORTED BEER 9 BUFFET (CONTINUED) Heineken, Corona, Stella Artois BUFFET (CONTINUED) PLATED PLATED (CONTINUED) DOMESTIC BEER 8 THE BAR Miller Lite, Michelob Ultra, Bud Light BAR A LA CARTE HOSPITALITY BARS PACKAGE BARS WINE WINE SELECTION See next page for selections GENERAL INFORMATION PACKAGE BARS

BREAKFAST BARTENDER SERVICE FEES ELITE BAR PREMIER BAR BUFFETS 200 For The First Three Hours Per Bartender ENHANCEMENTS 50 Each Additional Hour Per Bartender 30 per person for the first hour 27 per person for the first hour PLATED & BOXED 24 per person each additional Hour 21 per person each additional Hour BREAKS Bar set up includes Glassware, Stir Sticks, Beverage Napkins Ketel One Vodka Tito’s Vodka SNACKS & REFRESHMENTS Tanqueray 10 Gin Tanqueray Gin BREAKS Bottle & Wine Openers, Fruit Garnishes Ron Zecapa Rum Cruzan Rum LUNCH Don Julio Silver Tequila Sauza Silver Tequila COLD BUFFET Johnnie Walker Black Label Scotch Johnnie Walker Red Label Scotch HOT BUFFET Maker’s Mark Bourbon Jim Bean Bourbon HOT BUFFET (CONTINUED) Crown Royal Whiskey Canadian Club Whiskey PLATED BOXED Hennessey V.S Cognac Hennessey V.S Cognac BV Coastal Estate Wine BV Coastal Estate Wine RECEPTION COLD HORS D’OEUVRES HOT HORS D’OEUVRES THE CARVING BOARD ACTION STATIONS DISPLAYS DINNER BUFFET BUFFET (CONTINUED) BUFFET (CONTINUED) PLATED PLATED (CONTINUED) THE BAR BAR A LA CARTE HOSPITALITY BARS PACKAGE BARS WINE SELECTION GENERAL INFORMATION WINE

BREAKFAST SPARKLING WHITE WINE RED WINE BUFFETS ENHANCEMENTS Prosecco, Mionetto, Veneto, 54 PINOT GRIGIO PINOT NOIR PLATED & BOXED Domaine Chandon Brut, California 64 Santi, Vigneto Sortelese, Veneto, Italy 51 A By Acacia 51 Veuve Clicquot Yellow Label, Brut, France 109 Santa Margherita, Alto Adige, Italy 71 Kenwood 71 BREAKS Meiomi 69 SNACKS & REFRESHMENTS BREAKS CHARDONNAY ROSE A By Acacia, California 47 MERLOT LUNCH Simi, Sonoma, California 51 Sterling 55 COLD BUFFET Antinori, Guado Al Tasso, Cakebread, Napa Valley, California 89 HOT BUFFET Scalabrone, Bolgheri, Italy 55 OTHERS HOT BUFFET (CONTINUED) PLATED SAUVIGNON BLANC Shiraz, Layer Cake 59 BOXED Oyster Bay 51 Cloudy Bay 77 CABERNET RECEPTION 14 Hands 47 COLD HORS D’OEUVRES B.R. Cohn 62 HOT HORS D’OEUVRES THE CARVING BOARD Stag’s Leap Hands Of Time 72 ACTION STATIONS Jordan 99 DISPLAYS DINNER BUFFET BUFFET (CONTINUED) BUFFET (CONTINUED) PLATED PLATED (CONTINUED) THE BAR BAR A LA CARTE HOSPITALITY BARS PACKAGE BARS WINE SELECTION GENERAL INFORMATION GENERAL INFORMATION

BREAKFAST SERVICE FEES CHEF FEE ATTENDANT FEE BUFFETS ENHANCEMENTS CATERING PRICING 200 Each for first 2 hours BUTLERS, COCKTAIL SERVERS, PLATED & BOXED All catering pricing is subject to a 25% service 125 Each for each additional hour BUFFET ATTENDANTS charge and 7% florida state sales tax. 200 Each for the first 3 hours BREAKS BAR FEE 50 Each for each additional hour SNACKS & REFRESHMENTS GUARANTEES BREAKS In order to make your banquet a success, please BARTENDER LUNCH notify our event management department of the 200 Each for the first 3 hours SMALL GROUP FEE COLD BUFFET guaranteed number of guests attending each 50 Each for each additional hour 25 persons or fewer $150 HOT BUFFET function, at least 3 business days (72 hours) in HOT BUFFET (CONTINUED) advance. WINE CORKAGE PLATED 30 Per 750Ml bottle BEACH FEE BOXED Guarantees are not subject to reduction within the 72 hour period. 1-50 Guests $2,500 RECEPTION LIQUOR CORKAGE If no guarantee is received at the appropriate 51+ $5,000 COLD HORS D’OEUVRES 150 Per 1L Bottle HOT HORS D’OEUVRES time, the expected number will become THE CARVING BOARD your guarantee and charges will be billed POOL FEE $1,500 ACTION STATIONS accordingly. DISPLAYS OUTDOOR FUNCTIONS SUNSET VERANDA $1,000 DINNER A final decision on location must be made four FEE BUFFET (4) hours prior to event starting time and six (6) BUFFET (CONTINUED) hours prior for beach and pool functions. BUFFET (CONTINUED) PLATED If client requests to hold functions outside PLATED (CONTINUED) against the advice of the resort, the indoor location will also be set. THE BAR BAR A LA CARTE HOSPITALITY BARS PACKAGE BARS WINE SELECTION GENERAL INFORMATION