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Skillets Morning Sweet Tooth Favorites Hearty Platters Beverage Build Your Own Omelet

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Skillets Morning Sweet Tooth Favorites Hearty Platters Beverage Build Your Own Omelet BREAKFAST MENU SKILLETS MORNING SWEET TOOTH two eggs, home fries, side of toast or english muffin add fruit topping (blueberry or strawberry) whipped cream, powdered sugar 1.50 SOUTHWESTERN .........................................................7 diced ham, green pepper, mushroom, cheddar, BUTTERMILK PANCAKES (2) ........................................5 salsa, sour cream BELGIAN WAFFLE .........................................................7 VEGGIE SKILLET ............................................................7 FRENCH TOAST (2) ...................................................... 7 sautéed spinach, onion, mushroom, squash, zucchini, choice of cheese HEARTY PLATTERS CHUCK WAGON ..........................................................7 diced ham, sausage, bacon, cheddar CORNED BEEF HASH ................................................... 9 6oz corned beef hash, two eggs, choice of bacon, BUILD YOUR OWN OMELET sausage patties or smoked sausage, side of toast THE BRIGHTON SEVEN ............................................... 9 THREE EGG OMELET .................................................... 9 three buttermilk pancakes, two eggs, choice of bacon, hash browns, home fries or grits & side of toast sausage patties or smoked sausage, side of toast select three, additional 1 each BELGIAN DELIGHT ...................................................... 9 MEATS VEGGIES CHEESES waffle, fruit topping, whipped cream, two eggs, choice of bacon, • bacon • onion • american sausage patties or smoked sausage, side of toast • ham • spinach • cheddar • spam • mushroom • swiss STEAK & EGGS .......................................................... 16 • sausage • tomato 8oz NY strip, two eggs, choice of home fries, hash browns • green pepper or grits & side of toast SIDES FAVORITES cup of grits 1.75 sausage patties 3 EASY TWO ....................................................................8 toast 2 bacon 3 eggs, bacon, sausage patty or smoked sausage, biscuit 2 homemade sausage gravy 4 choice of hash browns, home fries or grits & side of toast cup of grits with cheese 2.50 half order grams biscuit smoked sausage & gravy 3.50 HAM STEAK & EGGS ....................................................7 3 fresh fruit 4 6oz country cured ham, Choice of hash browns, grilled spam 3 home fries or grits & side of toast GRAMS BISCUITS & GRAVY .........................................6 house-made sausage gravy, buttermilk biscuits BEVERAGE COUNTRY FRIED STEAK & EGGS ..................................7 house-made sausage gravy, choice of hash browns, HOT | COLD DRINKS home fries or grits & side of toast soda 2 tea 2 BREAKFAST SANDWICH ...............................................6 One sandwich with two eggs and choice of bacon, sausage or coffee 2 ham, american, cheddar or swiss cheese, choice of bread orange juice GLASS 3 Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness. STARTERS SALADS BURGERS & DOGS house chips, house fries or tater tots SEMINOLE FRY BREAD ........................................ 5 GARDEN SALAD ...........................6 traditional seminole fry bread, honey butter mixed lettuce, tomato, red onion, cheese, croutons BULLDOGGIN’ HOT DOG ................... 7 CHEESE STICKS .................................................. 6 CAESAR SALAD . 9 quarter pound beef hot dog on a toasted bun ADD CHILI, CHEESE OR SAUERKRAUT 8 fried mozzarella, marinara crispy romaine, house dressing, parmesan, croutons ADD CHILI & CHEESE 9 ONION RINGS .................................................... 7 TACO BOWL SALAD ...................... 12 ANGUS HAMBURGER ..................... 11 seasoned beef, lettuce, tomato, black olive, cheddar, sour 8oz angus beef POTATO SKINS ................................................... 8 cream, salsa cheese, bacon, green onion, sour cream ADD CHEESE OR BACON 12 ADD CHEESE & BACON 13 CHEF SALAD ............................ 12 POTATO BURGER ......................... 11 CHICKEN WINGS .............................................. 10 mixed lettuce, tomato, red onion, turkey, ham, swiss, baked potato sliced in half, angus beef burger in between, fried crispy, sauces: bbq, mild, medium, hot, garlic butter american, boiled egg, croutons shredded cheese , bacon JOSIAH TASTER ................................................. 11 ANGUS STEAK SALAD .....................16 chicken wings, potato skins, cheese sticks, sour cream, mixed romaine, iceberg lettuce, tomato, sweet onion, TURKEY BURGER .........................10 salsa, marinara boiled egg, shredded cheese, new york strip steak ground white turkey breast, choice of flat or char-grilled LOADED NACHOS ................ SMALL 8 | LARGE 11 PATTY MELT ............................. 12 seasoned beef, lettuce, tomato, jalapeño, sour cream, salsa 8OZ angus beef, grilled onion, swiss, rye bread SHRIMP COCKTAIL ............................................ 11 shrimp, cocktail sauce ADD ON chicken 5 | shrimp 8 | steak 8oz 9 SOUP OF THE DAY ....................... CUP 3 | BOWL 5 DELI SANDWICHES FAVORITES house chips, house fries or tater tots choice of two sides HOT COLD CRISPY CHICKEN TENDERS ................ 10 CLASSIC GRILLED CHEESE ................................... 7 TUNA, CHICKEN OR EGG SALAD ............. 9 breaded white meat chicken, ranch dressing american cheese | ADD HAM 7 lettuce, tomato, choice of bread HOME STYLE MEATLOAF .................. 14 TUNA MELT ON TEXAS TOAST .......................... 9 ROAST TURKEY .......................... 9 homemade meatloaf, gravy tuna, cheese, texas toast lettuce, tomato, choice of bread SPAGHETTI BOLOGNESE .................. 14 CLASSIC REUBEN .............................................. 11 spaghetti, tomato basil meat sauce, garlic bread VIRGINIA HAM ............................ 9 corned beef, swiss cheese, thousand island, sauerkraut, lettuce, tomato, choice of bread rye bread COUNTRY FRIED STEAK ................... 15 strip steak, peppered white gravy TEXAS TURKEY ................................................. 11 BLT ...................................... 9 mayo, choice of bread roasted turkey, bacon, tomato, swiss, american cheese, SOUTHERN FRIED CHICKEN ................ 16 classic fried chicken texas toast HAM & TURKEY CLUB .................... 11 GRILLED CHICKEN BREAST ............................... 11 bacon, lettuce, tomato, mayo, choice of bread marinated chicken breast, lettuce, tomato, choice of bread RANCH HAND WRAP ..................... 11 CHICKEN & PORK PASTRAMI ........................................................ 11 grilled chicken breast, lettuce, tomato, ranch, tomato basil wrap choice of two sides pastrami, rye bread GRILLED CHICKEN BREAST ................ 15 ROAST BEEF ............................. 12 PHILLY CHEESE STEAK ...................................... 12 two split chicken breasts, signature spices lettuce, tomato, choice of bread thin sliced steak, pepper, onion, mushroom, cheese, toasted roll TWIN GRILLED PORK CHOPS .............. 17 two 6oz center cut chops COUNTRY FRIED STEAK SANDWICH ............... 12 lettuce, tomato, mayo, hoagie roll BABY BACK RIBS ...HALF RACK 17 | FULL RACK 23 HOUSE MADE PRIME RIB LEGENDARY STEAKS SEAFOOD choice of two sides choice of two sides choice of two sides FRIDAY & SATURDAY CHOPPED SIRLOIN (12 oz) ...................................... 17 BEER BATTERED FISH ..................... 13 DINNER SERVICE ONLY (4PM - 10PM) onion, mushroom, green pepper, brown gravy hand-battered atlantic cod While Supplies Last. FILET MIGNON (6 oz) ............................................. 20 PAN FRIED OR DEEP-FRIED CATFISH ........ 15 QUEEN CUT PRIME RIB (12 oz) ............. 19 twin catfish, cajun or lemon seasoning NY STRIP (8 oz) ....................................................... 20 GRILLED OR BLACKENED SALMON ......... 16 KING CUT PRIME RIB (16 oz) ............... 26 NY STRIP (12 oz) ..................................................... 27 6oz salmon filet, white wine, butter, lemon, dill SIDES RIB-EYE BONELESS (12 oz) .................................... 26 GRILLED, FRIED OR SAUTÉED SHRIMP ...... 18 8 shrimp, (sautéed in butter, white wine) baked potato • vegetable of the day • tater tots RIB-EYE BONE-IN (20 oz) ‘BEST STEAK ON THE LAKE!’ . 38 mashed potatoes • mashed sweet potatoes • coleslaw SHRIMP & GRITS CREOLE ................. 18 rice pilaf • house fries • side salad 3 PORTERHOUSE (24 oz) ........................................... 43 sautéed shrimp, buttermilk garlic grits, creole sauce madeira wine, wild mushroom, peppercorn sauce Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness..
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