Hot Appetizers

Meatballs Skewers

Swedish | $100 Chicken Satay | $125 black angus with supreme sauce with peanut sauce and scallion GF

Tunisian | $110 Beef Kebob | $140 spiced lamb with saffron with teriyaki and sesame trio GF Priced per fifty pieces. Sweet and Sour | $110 Blackened Shrimp, Pimento Aioli, and Trinity heritage pork with grilled pineapple glaze Contact your sales Confit | Market Price GF V manager for butlered Mushroom | $100 Brussels Sprouts | $100 item pricing and chickpea, sweet pea, sweet corn, and pimento GF VG with maple glaze, walnuts, and pecorino GF V

presentation. Dim Sum Vegetable Pot Sticker | $125 add fresh tortilla chips, , and for $3.00 per person with ginger soy V | $110 GF Shrimp Shumai | Market Price Pollo | $100 GF with smoky soy V Sweet Corn and Black Bean | $100 GF V Roasted Pork Bao | $135 with sweet coconut

Hoisin Beef Steamed Bun | $135 with kimchee

GF - gluten friendly V - vegetarian VG - vegan

Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk 17 of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation. Hot Appetizers

Croquettes

Reuben | $110 corned beef, sauerkraut, and Swiss with caraway crust and 1000 island dressing

Chasseur | $110 wild mushrooms, shallots, and Yukon puree with onion Priced per fifty pieces. crust and fines herbes

Arancini | $110 risotto, sun-dried tomatoes, and asparagus with parmesan crust and basil-spiked marinara

Tamale | $125 , masa, and ancho with cornmeal crust, , and queso fresco

Strips

Walnut Crusted Chicken | $125 with tart cherry BBQ

Country Fried Steak | $145 with peppercorn gravy

Cornflake Crusted Pork | $135 with honeyed whole grain mustard

GF - gluten friendly V - vegetarian VG - vegan

Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk 18 of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation. Cold Appetizers

Crisps Cones

Pork on Pork | $100 Petite Waffle | $110 ficelle with arugula, herb-crusted pork tenderloin, and with chicken salad, pimento, and arugula tomato bacon jam Crisp | $120 Chicken & | $100 with shaved chateaubriand, brie, violet mustard, and fines with baby spinach, smoked chicken, and pimento cheese herbes Priced per fifty pieces. Crispy Wonton | Market Price Sesame | Market Price with crab salad, ponzu, spicy mayo, and green chili sauce V with ahi tuna poke and micro rainbow V

Tostada | $90 Flaky Horn | $100 with roasted tomatillo, , and pico de gallo GF VG with red pepper jelly, roasted garlic almond butter, whipped chevre, and preserved lemon V Seafood BLT | Market Price lobster, bacon, avocado, baby romaine, Dijon soy mayo, and Sweetie | $110 arugula GF V with chili coconut sweet potato custard, crispy shiitakes, candied sesame, and micro cilantro V Veggie | $95 endive with roasted butternut squash, red pepper gelee, shiitake frites, and chive GF VG

English Cucumber | Market Price with shrimp and caper salpicon, tarragon aioli, and smoked grape GF V

GF - gluten friendly V - vegetarian VG - vegan

Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk 19 of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation. Cold Appetizers

Sliders Little Cups

Banh “MI” | $150 Fire Roasted Vegetable Ceviche | Market Price with lemongrass chicken, tart cherry aioli, pickled carrot, with bay scallops, roasted corn salad, and micro cilantro and petite baguette GF V

Grilled Portabella | $125 | Market Price with carrot hummus and baby spinach, grape tomato, and with fresh shrimp and micro bulls blood GF V Priced per fifty pieces. sweet onion salad Heirloom Tomato and Avocado Gazpacho | $90.00 Mini Naan | Market Price with cucumber watermelon salpicon GF VG with curry spice shrimp, chili and mint chutney, and micro Chilled Beet | $90.00 cilantro V with ginger yogurt and candied pepita GF V Apple and Sage Fritter | $150 Ginger and Coconut | $100.00 with smoked pork, tart cherry BBQ, and micro arugula with saffron, pineapple, and spicy charred maraschino GF Black Pepper and Gruyere Gougeres | $150 VG with shaved turkey, pea shoots, and triple crème brie

GF - gluten friendly V - vegetarian VG - vegan

Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk 20 of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation. Dips

Cold Hot

Spanish Cold Queso Spinach and Artichoke with fresh tortilla chips V with pita crisps V Roasted Garlic Hummus Craft Beer and White Cheddar with pita crisps VG with salted pretzel bites V

Select one for $85, two Tomato, Basil, and Mozzarella Relish Roasted Vegetable and Parmesan with bruschetta V onion, fennel, pepper, and shiitake with rustic breads V for $150, or three for $200. Bean Medley, Roasted Corn, Scallions, and Cider Bacon, Gouda, Pimento, and Crab Gastrique with sourdough crostini Serves 50 guests. with fresh tortilla chips VG Ricotta, Bolognese, Fresh Mozzarella, and Shaved Pimento Cheese Parmesan with sourdough crisps V with pasta crisps Bacon, Horseradish, and Sun-dried Tomato Buffalo Chicken and Bleu Cheese with fresh potato chips with fresh tortilla chips Fiesta Seven Layer Bacon Cheeseburger with fresh tortilla chips V with toasted brioche wedges

GF - gluten friendly V - vegetarian VG - vegan

Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk 21 of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation. Reception Selections

Loafin’ Around | $12.00 (select one) Cake by a Different Name | $12.00 (select two)

Wild Mushroom Meatloaf Blueberry with sour cream and dill mashers, haricot vert, roasted red with maple-glazed pork belly and apple and fried sage peppers, and chives conserve BBQ Meatloaf Sweet Potato Latke with sweet potato and Yukon twist, brown butter Brussels with Cajun shrimp and chives GF V Priced per person for a sprouts, and candied walnuts Yukon Blini maximum of 90 minutes. Garbanzo and Flame Grilled Vegetable Loaf with cured salmon salad, lemon crème fraiche, and fried A minimum guarantee of with roasted garlic redskins, zucchini, and crookneck capers V squash GF 25 is required. Scallion Pancake

Contact your sales with five-spice chicken, soy aioli, and sesame crunch manager for chef Pacific Rim | $12.00 attendant required Crab Rangoon Skewer | $12.00 (select two) stations and pricing. with sweet and sour sauce and grilled pineapple V Five-Spice Chicken Pork Pot Sticker with oolong, orange glaze, and scallion GF with sesame dip and micro cilantro Smoked Coconut-Dusted Shrimp Roasted Pork Bao with sweet and sour sauce and rice puff GF with sweet coconut and spicy chili Hunan Beef Crispy Spring Roll with Szechuan spiked honey and sesame GF with spicy mustard and soy glaze V Napa Cabbage and Iceberg Five-Spice Roasted Peanuts V with almonds, wonton crisps, carrots, cilantro, and sesame ginger dressing VG Hoisin Crunchy Snack Mix V GF - gluten friendly Jasmine-Scented Rice GF VG V - vegetarian Sugar Cookies VG - vegan with wasabi white chocolate V Kung Pao Vegetables GF VG

Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk 22 of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation. Reception Selections

Signature Wings | $6.00 Sausage | $8.00

PBJ Beer Cheese Bratwurst with raspberry and red pepper jelly, spicy peanut drizzle, with pretzel bun, caramelized onions, and pickled mustard and toasted panko seed French Onion Beef Frank with garlic, onion, dill crème drizzle, and crispy onion with poppy seed puff pastry and the kitchen sink Priced per person for a crunch Lamb Merguez maximum of 90 minutes. Sweet Asian Crunch with curry cornmeal batter and cucumber and mint raita A minimum guarantee of with fish sauce, caramel, basil, mint, cilantro, peanut, and House Fried Chips scallions 25 is required. with sesame, ginger, and garlic or Contact your sales Broccoli Slaw manager for chef Classic Trio with Cajun cream dressing GF buffalo, BBQ, and naked wings with bleu cheese, ranch, attendant required celery, and carrot stations and pricing. Walking | $8.00

Classic Taco Beef GF Fried Cheese | $6.00 (select two) Spicy Lime Pulled Chicken GF Colby Jack with cherry BBQ V GF VG Curds Crunchy Corn Chips GF VG with horseradish dill dip V Toppings Dill Havarti pico de gallo, avocado, shredded lettuce, sour cream, with roasted garlic crème V shredded cheese, and chunky salsa GF V GF - gluten friendly Mozzarella V - vegetarian with margherita sauce V VG - vegan

Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk 23 of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation. Reception Selections

Guacamole | $6.00 Off the Bone Carving

Fresh Fried Chips VG Beef Tenderloin au Poivre | $16.00 with a brandy butter sauce GF Ripe GF VG Coconut Cornflake-Crusted Pork | $14.00 Toppings with curry cream tomato, red onion, scallion, jalapeno, cilantro, lime juice, Priced per person for a and queso fresco GF V Fresh Herb-Rubbed Turkey Breast | $14.00 maximum of 90 minutes. Salsas with pan gravy GF verde, rojo, and pico de gallo GF VG A minimum guarantee of Salmon Wellington | $12.00 25 is required. Enhance with: with lemon tarragon cream sauce V Includes: Contact your sales Mango, Serrano, and Pepita Salpicon | $3.00 GF VG Whipped Potatoes, Steamed Rice, or Roasted manager for chef Crab and Smoked Pablano Salpicon | $3.00 GF V attendant required Fingerlings GF V Chicharron, Fire-Roasted Tomato, and Cucumber stations and pricing. Seasonal Vegetable Selection V Salpicon | $3.00 Petite Rolls V Potato Bar | $8.00

Mashtini whipped Yukons with juniper-scented demi GF Tots Collins crispy tator tots with craft beer cheese V Pint of Fries GF - gluten friendly sweet potato fries with ancho caramel V V - vegetarian Garnishes VG - vegan bleu cheese, cheese curds, chives, bacon, sour cream, marshmallow crème, and candied walnuts GF V Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk 24 of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation. Reception Selections

Action Dessert | $6.00 (select two) Sundae Bar (Available All Week!) | $10.00

Raspberry V MSU Dairy Store Ice Cream chocolate and vanilla GF V Chocolate Lava Cake V MSU Bakers Brownies V Vanilla Bean Crème Brulee GF V Freshly Baked Sugar Cookies V Turkish Coffee Crème Brulee GF V Priced per person for a Toppings Triple Chocolate Layer Cake V maximum of 90 minutes. rich hot fudge, whiskey caramel sauce, fresh berry Lemon-Raspberry compote, roasted Spanish peanuts, rainbow sprinkles, A minimum guarantee of with vanilla bean ice cream, fresh berry compote, caramel vanilla whipped cream, and a cherry on top GF V 25 is required. sauce, espresso chocolate sauce, and lemon-laced Chantilly Contact your sales V manager for chef attendant required stations and pricing.

GF - gluten friendly V - vegetarian VG - vegan

Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk 25 of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation. Reception Displays

Garden Fresh Crudites | $130 Miniature Dessert Station | $150 fresh vegetables with buttermilk ranch, classic hummus, a selection of chocolate-dipped fruit, petite and roasted garlic aioli GF V verrines, hand-rolled truffles, and seasonal tarts, mousses, and cream puffs V Roasted Vegetable Display | $160 an assortment of fresh grilled vegetables and pesto aioli GF V

Priced per 50 people. Fresh Fruit Display| $185 fresh berries and seasonal fruits with citrus yogurt dip GF V

International and Domestic Cheese Display | $200 with water crackers, nuts, and dried fruits V

Antipasto Display | $280 an assortment of cured meats, cheeses, olives, grilled vegetables, and petite caprese salad GF

Adult Lunchable | $250 a selection of MSU’s very own cured meats and cheeses complemented with pickles, preserves, flatbreads, and locally baked breads

The After-School Special | $250 chocolate scotcheroos, warm PB&J dip with points, MSU ham and dagano cheese pinwheels, and celery sticks with spiced walnut butter and merlot macerated tart cherries GF - gluten friendly V - vegetarian VG - vegan

Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk 26 of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation. Reception Displays

Nacho Bar (But it is!) | $10.00 fresh tortilla chips, spicy lime pulled chicken, classic taco beef, borracho beans, manchego cheese sauce and queso fresco, fresh jalapenos, diced tomato, scallion, shredded lettuce, salsa rojo, , pico de gallo, and guacamole

The Automat | $14.00 Priced per person. baby seasonal green salad, petite caprese baguette, bruleed coconut cream pie, mini Reuben wellington, petite meat- loaf baguette, and warm berry shortcake a la mode

Stickin’ Around | $10.00 shrimp with cocktail sauce, beef tenderloin with horseradish cream, chicken tenderloin with pesto aioli, Mediterranean vegetables with garlic and oregano EVOO, caprese and balsamic crema, petite , and mini cannoli

Hanging Out | $6.00 assorted hanging charcuterie skewers selected from the MSU Dairy Store and Meat Lab, mixed nuts, olive assortment, crostini, and chocolate-covered fruit

GF - gluten friendly V - vegetarian VG - vegan

Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk 27 of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation.