Kellogg Catering Menu
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Hot Appetizers Meatballs Skewers Swedish | $100 Chicken Satay | $125 black angus with supreme sauce with peanut sauce and scallion GF Tunisian | $110 Beef Kebob | $140 spiced lamb with saffron tomato with teriyaki and sesame trio GF Priced per fifty pieces. Sweet and Sour | $110 Blackened Shrimp, Pimento Aioli, and Trinity heritage pork with grilled pineapple glaze Contact your sales Confit | Market Price GF V manager for butlered Mushroom | $100 Brussels Sprouts | $100 item pricing and chickpea, sweet pea, sweet corn, and pimento GF VG with maple glaze, walnuts, and pecorino GF V presentation. Dim Sum Quesadillas Vegetable Pot Sticker | $125 add fresh tortilla chips, salsa, and guacamole for $3.00 per person with ginger soy V Barbacoa | $110 GF Shrimp Shumai | Market Price Pollo | $100 GF with smoky soy V Sweet Corn and Black Bean | $100 GF V Roasted Pork Bao | $135 with sweet coconut Hoisin Beef Steamed Bun | $135 with kimchee GF - gluten friendly V - vegetarian VG - vegan Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk 17 of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation. Hot Appetizers Croquettes Reuben | $110 corned beef, sauerkraut, and Swiss with caraway crust and 1000 island dressing Chasseur | $110 wild mushrooms, shallots, and Yukon puree with onion Priced per fifty pieces. crust and fines herbes Arancini | $110 risotto, sun-dried tomatoes, and asparagus with parmesan crust and basil-spiked marinara Tamale | $125 carnitas, masa, and ancho with cornmeal crust, pico de gallo, and queso fresco Strips Walnut Crusted Chicken | $125 with tart cherry BBQ Country Fried Steak | $145 with peppercorn gravy Cornflake Crusted Pork | $135 with honeyed whole grain mustard GF - gluten friendly V - vegetarian VG - vegan Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk 18 of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation. Cold Appetizers Crisps Cones Pork on Pork | $100 Petite Waffle | $110 ficelle with arugula, herb-crusted pork tenderloin, and with chicken salad, pimento, and arugula tomato bacon jam Crisp | $120 Chicken & Biscuit | $100 with shaved chateaubriand, brie, violet mustard, and fines with baby spinach, smoked chicken, and pimento cheese herbes Priced per fifty pieces. Crispy Wonton | Market Price Sesame | Market Price with crab salad, ponzu, spicy mayo, and green chili sauce V with ahi tuna poke and micro rainbow V Tostada | $90 Flaky Horn | $100 with roasted tomatillo, avocado, and pico de gallo GF VG with red pepper jelly, roasted garlic almond butter, whipped chevre, and preserved lemon V Seafood BLT | Market Price lobster, bacon, avocado, baby romaine, Dijon soy mayo, and Sweetie | $110 arugula GF V with chili coconut sweet potato custard, crispy shiitakes, candied sesame, and micro cilantro V Veggie | $95 endive with roasted butternut squash, red pepper gelee, shiitake frites, and chive GF VG English Cucumber | Market Price with shrimp and caper salpicon, tarragon aioli, and smoked grape GF V GF - gluten friendly V - vegetarian VG - vegan Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk 19 of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation. Cold Appetizers Sliders Little Cups Banh “MI” | $150 Fire Roasted Vegetable Ceviche | Market Price with lemongrass chicken, tart cherry aioli, pickled carrot, with bay scallops, roasted corn salad, and micro cilantro and petite baguette GF V Grilled Portabella | $125 Aguachile | Market Price with carrot hummus and baby spinach, grape tomato, and with fresh shrimp and micro bulls blood GF V Priced per fifty pieces. sweet onion salad Heirloom Tomato and Avocado Gazpacho | $90.00 Mini Naan | Market Price with cucumber watermelon salpicon GF VG with curry spice shrimp, chili and mint chutney, and micro Chilled Beet | $90.00 cilantro V with ginger yogurt and candied pepita GF V Apple and Sage Fritter | $150 Ginger and Coconut | $100.00 with smoked pork, tart cherry BBQ, and micro arugula with saffron, pineapple, and spicy charred maraschino GF Black Pepper and Gruyere Gougeres | $150 VG with shaved turkey, pea shoots, and triple crème brie GF - gluten friendly V - vegetarian VG - vegan Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk 20 of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation. Dips Cold Hot Spanish Cold Queso Spinach and Artichoke with fresh tortilla chips V with pita crisps V Roasted Garlic Hummus Craft Beer and White Cheddar with pita crisps VG with salted pretzel bites V Select one for $85, two Tomato, Basil, and Mozzarella Relish Roasted Vegetable and Parmesan with bruschetta V onion, fennel, pepper, and shiitake with rustic breads V for $150, or three for $200. Bean Medley, Roasted Corn, Scallions, and Cider Bacon, Gouda, Pimento, and Crab Gastrique with sourdough crostini Serves 50 guests. with fresh tortilla chips VG Ricotta, Bolognese, Fresh Mozzarella, and Shaved Pimento Cheese Parmesan with sourdough crisps V with pasta crisps Bacon, Horseradish, and Sun-dried Tomato Buffalo Chicken and Bleu Cheese with fresh potato chips with fresh tortilla chips Fiesta Seven Layer Bacon Cheeseburger with fresh tortilla chips V with toasted brioche wedges GF - gluten friendly V - vegetarian VG - vegan Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk 21 of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation. Reception Selections Loafin’ Around | $12.00 (select one) Cake by a Different Name | $12.00 (select two) Wild Mushroom Meatloaf Blueberry Johnnycakes with sour cream and dill mashers, haricot vert, roasted red with maple-glazed pork belly and apple and fried sage peppers, and chives conserve BBQ Meatloaf Sweet Potato Latke with sweet potato and Yukon twist, brown butter Brussels with Cajun shrimp and chives GF V Priced per person for a sprouts, and candied walnuts Yukon Blini maximum of 90 minutes. Garbanzo and Flame Grilled Vegetable Loaf with cured salmon salad, lemon crème fraiche, and fried A minimum guarantee of with roasted garlic redskins, zucchini, and crookneck capers V squash GF 25 is required. Scallion Pancake Contact your sales with five-spice chicken, soy aioli, and sesame crunch manager for chef Pacific Rim | $12.00 attendant required Crab Rangoon Skewer | $12.00 (select two) stations and pricing. with sweet and sour sauce and grilled pineapple V Five-Spice Chicken Pork Pot Sticker with oolong, orange glaze, and scallion GF with sesame dip and micro cilantro Smoked Coconut-Dusted Shrimp Roasted Pork Bao with sweet and sour sauce and rice puff GF with sweet coconut and spicy chili Hunan Beef Crispy Spring Roll with Szechuan spiked honey and sesame GF with spicy mustard and soy glaze V Napa Cabbage and Iceberg Five-Spice Roasted Peanuts V with almonds, wonton crisps, carrots, cilantro, and sesame ginger dressing VG Hoisin Crunchy Snack Mix V GF - gluten friendly Jasmine-Scented Rice GF VG V - vegetarian Sugar Cookies VG - vegan with wasabi white chocolate V Kung Pao Vegetables GF VG Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk 22 of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation. Reception Selections Signature Wings | $6.00 Sausage | $8.00 PBJ Beer Cheese Bratwurst with raspberry and red pepper jelly, spicy peanut drizzle, with pretzel bun, caramelized onions, and pickled mustard and toasted panko seed French Onion Beef Frank with garlic, onion, dill crème drizzle, and crispy onion with poppy seed puff pastry and the kitchen sink Priced per person for a crunch Lamb Merguez maximum of 90 minutes. Sweet Asian Crunch with curry cornmeal batter and cucumber and mint raita A minimum guarantee of with fish sauce, caramel, basil, mint, cilantro, peanut, and House Fried Chips scallions 25 is required. with sesame, ginger, and garlic or Contact your sales Broccoli Slaw manager for chef Classic Trio with Cajun cream dressing GF buffalo, BBQ, and naked wings with bleu cheese, ranch, attendant required celery, and carrot stations and pricing. Walking Taco | $8.00 Classic Taco Beef GF Fried Cheese | $6.00 (select two) Spicy Lime Pulled Chicken GF Colby Jack with cherry BBQ V Borracho Beans GF VG Curds Crunchy Corn Chips GF VG with horseradish dill dip V Toppings Dill Havarti pico de gallo, avocado, shredded lettuce, sour cream, with roasted garlic crème V shredded cheese, and chunky salsa GF V GF - gluten friendly Mozzarella V - vegetarian with margherita sauce V VG - vegan Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk 23 of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation.