SOUP Pork & tomatillo pozole with cabbage slaw & sour cream cup / 5 bowl / 10 Mug of beef bone broth / 7 Add house made corn bread with honey butter / 4

SANDWICHES- served with cantaloupe salad

or potato chips SNACKS *Roast beef with cheddar, roasted cherry Orange & espelete marinated olives/7 tomatoes & horseradish cream / 13.75 Lard & maple spiced nuts / 7 *Corned beef tongue reuben with cheese, Smoked trout deviled eggs / 8 spicy sauerkraut & pickled mustard seed aioli House giardiniera with crackers / 6 / 13 Soft pretzels with smoked sea salt & roasted *Cuban- pressed ham, bacon, cheese, pickles, shallot creme / 7 pickled jalapeño & mustard/ 13 *Bbq pork with cabbage-apple slaw & pickled CHEESE & CHARCUTERIE jalapeño aioli /13.50 Cheese (3) & charcuterie (3) plate / 25 Merguez sausage with mint yogurt, feta, Cheese plate /16 broccoli, apricot & almond relish / 14 Charcuterie plate /13 *Pork belly banh mi with miso sriracha aioli, additional cheese /5 additional meat /4 pickled carrot & cucumber / 13.50 Jamón íberico with olives & toast / 21 Braised beef with truffled mushroom duxelle, Pâté grandmere with mustard, rye & pickled braised kale, roasted grapes & onion / 14 vegetables /12 Muffaletta sandwich- salami, mortadella, Chicken liver mousse crostini with raspberry provolone, grated tomato & olive-cauliflower preserve & pickled spring onion / 10 relish / 13.25 Pâté sandwich on rye with mustard & pickled RAW onions / 11.75 *Beef carpaccio with parmesan, capers & PLATES arugula / 18 House sausage platter with smashed potatoes, *Steak tartare with chimichurri & harissa/ 14 bread & butter pickles, curry ketchup & apricot mustard / 18 SALADS Half roast chicken mezze plate with Roasted cauliflower & grape salad with pickled chermoula, smashed cucumbers, pickled pepper vinaigrette, almonds & parmesan / 11 vegetables, hummus, mint yogurt & pita / 24 Roasted carrots with garbanzos, baba DESSERTS ghanoush, dates, olives, feta & pistachio Chocolate chip potato chip cookie / 3 dukkah / 13 Cream cheese chocolate brownie / 5 Burrata with heirloom tomato, pickled Corn pudding with salty butter cookie blueberries, beets, pea pesto, bread crumbs & crumble & blueberries / 8 cured ham / 13 Butterscotch pudding / 7

BREADS & SPREADS Bread with cultured butter / 6 Pimento cheese with toast / 8 House-made corn bread with honey butter /4 Rosemary & sea salt focaccia / 4

*C onsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness