SOUP Mug of bone broth / 7 Grass fed beef chili with sour cream & cheddar cup / 5 bowl / 10 Jamaican oxtail soup with cabbage & peanuts cup / 4 bowl / 8 Add house made corn bread with honey butter / 4

SNACKS SANDWICHES- served with Orange & espelete marinated olives/7 Cous cous salad or potato chips Lard & maple spiced nuts / 7 *Roast beef with cheddar, roasted cherry Smoked trout deviled eggs / 8 tomatoes & horseradish cream / 13.75 House giardiniera with crackers / 6 *Corned beef tongue reuben with cheese, Soft pretzels with smoked sea salt & roasted spicy sauerkraut & pickled mustard seed aioli shallot creme / 7 / 13 *Cuban- pressed ham, bacon, cheese, pickles, CHEESE & CHARCUTERIE pickled jalapeño & mustard/ 13 Cheese (3) & charcuterie (3) plate / 25 *Bbq pork with cabbage-apple slaw & pickled Cheese plate /16 jalapeño aioli /13.50 Charcuterie plate /13 *Pork belly banh mi with miso sriracha aioli, additional cheese /5 additional meat /4 pickled carrot & cucumber / 13.50 Jamón íberico with olives & toast / 21 Lamb merguez sausage with mint yogurt, Pâté grandmere with mustard, rye & pickled broccoli, apricot & almond relish / 13.50 vegetables /12 Braised beef truffled mushroom duxelle, kale, Bresaola with black olive-fig tapenade & roasted grapes & onions / 14 parmesan / 14 Muffaletta sandwich- focaccia bread with Pork rillette with pickled apricot, selection of salami, mortadella, provolone, pecorino & mustards & toast / 13 olive-cauliflower relish / 13.25 Chicken liver mousse crostini with cranberry Pâté sandwich on rye with mustard & pickled compote & savory granola / 10 onions / 11.75

RAW FAMILY MEALS (complete meal ready for *Beef carpaccio with parmesan, capers & pick up cold to be heated at home by you arugula / 18 when it is mealtime) *Steak tartare with chimichurri & harissa/ 14 Roasted chicken (3-4#), served with mashed potatoes, gravy & nicoise bean salad (serves 4) SALADS / 40 Roasted cauliflower & grape salad with pickled Meatloaf dinner with mashed potatoes, pepper vinaigrette, almonds & parmesan / 11 roasted brussels sprouts & crispy shallots Roasted carrots with garbanzos, baba (serves 2 ) / 24 ghanoush, dates, olives, feta & pistachio Chili verde pork shoulder with honey cumin dukkah /12 sweet potatoes & white beans served with tomatillo salsa, pineapple pico de gallo & BREADS & SPREADS tortillas (serves 4) / 40 Bread & cultured butter / 6 Pimento cheese with toast / 8 House-made corn bread with honey butter /4 DESSERTS Chocolate chip potato chip cookie / 3 Seasonal fruit hand pie / 5 Chocolate almond torte with poached figs & salted caramel ice cream / 8 Butterscotch pudding / 7