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Chophouse-Dinner-Food-April 2021 APPETIZERS Charred Shrimp 18 Steak Tartare 18 Scallion, Sambal Oelek, Blue Cheese Peppered Yolk, Black Truffle, Bok Choy Salad, Crisps Pork Belly 15 Oysters Asado 21 Jalapeno, Creamed Corn, Cilantro Gremolata Lobster Ceviche, Wasabi Aioli | 5 Each Bourbon Mussels 17 Tempura Cauliflower 12 Wild Mushroom Broth, Fennel Fronds, Ponzu Aioli Pickled Asparagus, Red Pepper Bisque Charlie's Pounder 20 Broiled Goat Cheese 13 Wagyu Meatballs, Mushroom Ragout, Toasted Parmesan Blueberry, Ginger, Cilantro, Balsamic, Grilled Flatbread A5 Katsu Sando MKT Crab Bake 19 Miyazaki Wagyu Strip, Panko Crust, Kewpie Aioli, Shokupan Bread Carrot + Purple Cabbage Salad, Tarragon, Whole Grain Aioli RAW | CHILLED Oysters Half Shell 19 Tuna Tataki 21 Seafood Tower Jalapeno Bacon Jam | Spicy Tomato Pickled Jalapeno, Asparagus, Honey Soy 1/2 Pound Crab Legs, 1 oz Caviar* 1/2 Dozen Wasabi Cream 10 Oysters, Tuna Cubes, 2 Wild Caught Lobster Tails full 150 | petite 85 *add caviar to petite 15 SALADS | SOUP Anthony's Wedge 12 Greek Salad 9 Tomato, Chive, Crispy Onion, Prosciutto Steak Chop Wedge 28 Romaine, Kale, Tomato, Cucumber, Shaved Shallot Crumbled Blue, Smoky Dressing Prime Filet, Tomato, Chive, Crispy Onion Feta, Caper Lime Vinaigrette Prosciutto, Crumbled Blue, Smoky Dressing Lobster Bisque 11 Classic Caesar 10 Sherry, Brandy, Grilled Bread Romaine, Shaved Parmesan, Foccacia Creamy Dressing ENTRÉES BUTCHER BLOCK Jumbo Sea Scallops 39 Ribeye Provencal 59 Strawberry Salsa, Cilantro, Prosciutto, White Cheddar Risotto 16 oz | 1855 Premium | Cast Iron Crusted + 145 Degree Egg | Greeley, CO Ora King Salmon 37 Filet 41 Sweet Potato, Apple Cider + Ginger Compote, Dijon, Honey Soy 7 oz | Black Angus | Greeley, CO Chophouse 'Smash Burger' 22 New York Strip 48 Wagyu, Bibb Lettuce, Adobo Cheese, Avocado Chimi' Aioli, Frites 12 oz | USDA Prime Alaskan Halibut 41 Cowgirl 68 Asparagus, Velvet Potatoes, Citrus Glaze 18 oz | Black Angus | Greeley, CO | Bone-In Eye of Ribeye Short Rib 38 Delmonico Ribeye 57 Cheddar Grits, Scallion, Soy Caramel 16 oz | 1855 Premium | Greeley, CO Ravioli 26 BUTCHER'S RESERVE White Beans, Sun Dried Tomato, Spinach, Ricotta, Basil + Oregano Roasted Chicken Poulet Rouge 29 Flight of Beef 95 Parsnip, Ponzu Beurre Blanc, Crispy Brussels 4 oz each | USDA Prime + Strauss Farms Grass Fed + Australian MB5 Twin Lobster Tails MKT Spinalis MKT 10 oz | South Atlantic, Wild Caught | Lemon Herb Butter 8 oz | USDA Choice Bone-In Filet 69 PERSONALIZATION 12 oz | Black Angus | Greeley, CO 89 Blue Crust 5 | Lobster Oscar 17 Porterhouse 32 oz | Black Angus | Greeley, CO 145 Degree Egg 2 | Adobo Crust 3.5 Kansas City Strip 73 Mushroom Marsala 5 | Bone Marrow Butter 3 16 oz | USDA Prime | 45 Day Dry Aged Black Truffle Butter 3.5 | Horseradish Cream 2.5 76 Wagyu Filet Hollandaise 3 | Chop Sauce 2 8 oz | Australian | MB5 Plump Lobster Tail 32 | Red King Crab Legs MKT A5 Wagyu Strip MKT 6 oz | Kyushu Island-Miyazaki, Japan SIDES 11 14 Calle' Corn Twice Broiled Yukons 12 Creamy Mac Cilantro, Lime, Chili Powder, Cotija Gemelli Pasta, Serrano, Roasted Tomato, White Cheddar Shoestring Frites 9 Add Lobster 12 Gnocchi 15 13 Shishito Peppers, Parmesan Crumble Broiled Asparagus Triple Greens 10 Roasted Red Pepper Bisque Bok Choy, Spinach, Kale, Crimini Brussels Au Gratin 13 Charred Broccoli 11 Sweet Corn, Crispy Onion Red Pepper Flake, Tarragon Butter Justin Miller, Executive Chef Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase your risk for food-borne illness.
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