White Garlic Gazpacho 8 Cucumber Salad 10 Burnt

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White Garlic Gazpacho 8 Cucumber Salad 10 Burnt

combine any three for $18 or five for $23 WHITE GARLIC GAZPACHO 8 gluten free bread 3 Smoked almonds, compressed cucumber, chive SNACKS CUCUMBER SALAD 10 THE 7 HOUR EGG Mixed greens, breadcrumbs, fancy ranch HOT OLIVES WARM RICOTTA $4 SUPPLEMENT BURNT CARROT SALAD 12 Avocado, pickled onion, feta, cilantro, toasted CHARCUTERIE pumpkin seeds DUCK BREAST HAM CORNED BEEF BISON TONGUE 12 SMOKED SALMON RILETTE Pickled romansesco, fresno chilies, radish pods, saffron aioli BRESAOLA FINOCCHIONA PIMENTON FIORI 13 Rock shrimp, kale, lemon, pecorino ARTISAN CHEESE FLANK STEAK TARTARE* 15 AWE BRIE Egg yolk, crispy shallot, grain mustard, grilled toast (UP) cow, KY CABBOT CHEDDAR (P) cow, VT PIPER’S PYRAMID (P) goat, IN MIMI’S SMOKED BLUE (P) cow, KY SEARED VERLASSO SALMON* 28 MOUNT ST. FRANCIS Snap peas, turnips, pickled kohlrabi, walnuts (P) goat, IN GRILLED STRIP STEAK* 34 Classic potato salad, muhammara THE METROPOLE CHEESEBURGER* 17 Red onion marmalade, smoked bleu, iceberg, dill aioli ROASTED BEETS 7 Burrata, pickled green almonds DUCK BREAST* 26 Beluga lentils, asparagus, rhubarb honey SUMMER SQUASH RAGU 8 Smoked tomato, pickled fresno chilies, parmesan crisps CAST IRON GRILLED TOFU 22 Quinoa, preserved lemon, fennel frond gremolata FAVA BEAN FRITTERS 9 Cured egg yolk, dukkah, green garlic marmalade MARKSBURY FARMS PORK CHOP* 29 Sweet & sour onions, collard greens, Nduja butter GRILLED SQUASH BLOSSOMS 9 Shaved zucchini, red olives, fried capers ROASTED LEMON GARLIC CHICKEN 27 Peas, poached carrots, pickled ramps, salsa verde Chef Jared Bennett & Team Follow on Instagram & Twitter @chefjbennett SUMMER 2018 * these item(s) are served raw or undercooked. Please note that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. .

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