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The History of Steak Tartare - a Knol by Richard Wottrich 4/6/12 9:08 AM

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The History of Steak Tartare - a Knol by Richard Wottrich 4/6/12 9:08 AM The History of Steak Tartare - a knol by Richard Wottrich 4/6/12 9:08 AM The History of Steak Tartare Steak Tartare Recipes From Around the World Many people are not attuned to the art of eating raw meat. Others find the practice to be abhorrent. But in my view consuming raw meat tugs at hard wired yearnings deep within our Homo sapiens’ collective soul... Contents The key seasonings is allspice (which the Lebanese call sweet pepper), along with salt, pepper and, sometimes, cinnamon, cumin or even a little hot... Abstract of Meeting Paper: Society for Risk Analysis 2001 Annual Meeting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http://knol.google.com/k/the-history-of-steak-tartare# Page 1 of 17 The History of Steak Tartare - a knol by Richard Wottrich 4/6/12 9:08 AM ]01$(6"*(")#&"GJ)#"7&():.45"=#*7#"=&.&".&?&$)&614"*(%$6&6"'4"O$)$."L$1,0",?&11&6"O$.)$.N"#0.6&,5"$1,0"-(0=("$,">74)#*$(,"0.")#& <0(+01*$(").*'&,8"O#&"O$.)$.,^"O#&*."$??&$.$(7&"=$,"(0)"$)"$11"=#$)"=&"7$11"<0(+010*65"9,*$)*78"B.$=*(+,"0/")#&"O$.)$.,"100-";0.&"1*-& )#&"_:,,*$("S0,,$7-,"0.")#&"O:.-,8 O#&"($;&"O$)$."/*.,)"$??&$.&6"$;0(+"(0;$6*7").*'&,"1*%*(+"*("(0.)#&$,)&.("<0(+01*$"$(6")#&"$.&$"$.0:(6"`$-&"D$*-$1"/.0;")#&"2)# 7&():.4"9B8"C(1*-&")#&"<0(+01,5")#&,&"?&0?1&,",?0-&"$"O:.-*7"1$(+:$+&5"$(6")#&4";$4"#$%&"'&&(".&1$)&6")0")#&"S:;$(5""a$1;:7-5"0. a*?7#$-"?&0?1&,8"9/)&."%$.*0:,"+.0:?,"0/")#&,&"O:.-*7"(0;$6,"'&7$;&"?$.)"0/")#&"$.;*&,"0/")#&"<0(+01"70(Q:&.0."F&(+#*,"a#$("*(")#& &$.14"GJ)#"7&():.45"$"/:,*0("0/"<0(+01"$(6"O:.-*7"&1&;&(),")00-"?1$7&5"$(6")#&"<0(+01"*(%$6&.,"0/"_:,,*$"$(6"P:(+$.4"'&7$;&"-(0=( )0"R:.0?&$(,"$,"O$)$.,"L0."O$.)$.,N8 O#&,&"/&.07*0:,"#0.,&;&("=&.&"70(,)$()14"0(")#&";0%&"*(";*1*)$.4":(*),"-(0=("$,"203!*41#-'2"R$7#"/*+#)&."#$6"$"",).*(+"0/"?0(*&,5 $110=*(+"7b$;':1,")0"70%&."+.&$)"6*,)$(7&,"*("$",#0.)"?&.*06"0/")*;&8"O#&*.",)41&"=$,")0"?.0'&5"/&*()"$))$7-,5"=*)#6.$="$(6")#&("#*) $(0)#&."$.&$"=*)#"1*+#)&(*(+",?&&6":()*1"$"=&$-(&,,"=$,":(70%&.&6T")$7)*7,")#&"]01*,#"7$11&6")#&"M6$(7&"0/")#&"O$.)$.,8M P*,)0.*7$1"$770:(),"'4"7#.0(*71&.,"0',&.%&6")#$)")#&"O$.)$.,"=0:16"?1$7&"10(+",).*?,"0/".$=";&$)"L?.0'$'14"#0.,&";&$)N"'&(&$)#")#&*. ,$661&,8"@(&";*+#)"?.&,:;&")#$)")#&"70(,)$()"?0:(6*(+5"#&$)"$(6",$1)4"#0.,&",=&$)",&.%&6")0";$.*($)&"$(6")&(6&.*b&")#&";&$)5"=#*7# =$,")#&("&$)&(":(700-&68"E#&(")#&4",)0??&6")0"&$)")#&4"7#0??&6":?")#&";&$)"$(6"$66&6"7$?&."'&..*&,"L*(6*+&(0:,")0"E&,)&.("$(6 S&().$1"9,*$N"$(6"0)#&.",?*7&,")0"/1$%0.")#&";&$)8 O#&"&$.1*&,)".&/&.&(7&")0"O$.)$.,"70(,:;*(+".$=";&$)")#$)"!"#$%&"/0:(6"*,"*("56&"7+!$)*8")9":&#!+06)#85"'4"_0'&.)"D:.)0(5"/*.,) ?:'1*,#&6"*("GIWG8"[O#&"O$.)$.,"&$)".$=";&$)5"$(6";0,)"70;;0(14"#0.,&"/1&,#5"6.*(-";*1-"$(6"'10065"$,")#&"c0;$6,"0/"016"dM"K.0;")#& `$)*(5"[O$.)$.*";:1*,5"&Q:*,"%&,7:():.5"&)"7.:6*,"7$.(*':,5"&)"/.:+&,"70()&;(:()5"6*7&()&,5"#07"Z:(;&()0.:;"?$':1:;"&)"'0:;5"(0( #0;*(:;8\ 9(0)#&.".&/&.&(7&")0"O$.)$.,"&$)*(+".$=";&$)"*,"/0:(6"*("7//#&$)+-2";)1%+!#<"!"*!=!3.+&")9"=&+&%!#"#.$&%!$1%&>"?:'1*,#&6"*(")#&"GH)# 7&():.4"$,"$"=&&-14"*("c&="e0.-5"=*)#"*),"/*.,)"*,,:&"6$)&6"9?.*1"J5"GXIH8"!(")#&")#*.6"0/"$",&.*&,"0/"$.)*71&,"&()*)1&6"?.9&".+"@1--.!5"?:'1*,#&6 *("9?.*1"J5"GXf2>"*)".&?0.)&6")#$)"MO#&"O$.)$.,"0/")#&"?1$*(,"7:)")#&"#0.,&Y;&$)"*()0"10(+",).*?,5"$(6"?:)")#&;":(6&.")#&",$661&"*("0.6&.")0 .&(6&."*)";0.&")&(6&.8M 9"70:()&.%$*1*(+"0?*(*0("=$,"&A?.&,,&6"*("56&"A!*4%.,=&":&,.&B!#"(.-$)%85"D4"g0#("D$+(&11"D:.45"?:'1*,#&6"*("GHGG"'4"<$7;*11$(8"[O#$) )#&"P:(,"$(6"O$.)$.,"$)&".$=";&$)",0/)&(&6"'4"'&*(+"7$..*&6":(6&."$",$661&5"*,"$";*,)$-&"0/")#&"7#.0(*71&.,8"9)")#&"?.&,&()")*;&")#& ;0:()&6"(0;$6,"$.&"$77:,)0;&6")0"?:)")#*(",).*?,"0/",$1)&6".$=";&$)"0(")#&*."#0.,&,h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b-$,#*"*,")0"+.$'")#&"+0$)"0:)"0/"$ 7$:1-"7*.71&"0(")#&"+.0:(65"+$110?"$.0:(6"$"?01&",0;&"/&="4$.6,"$=$4"=*)#")#&"#&$61&,,"7$.7$,,"*("#$(65"$(6")#&(".$7&"'$7-"$(6"6.0? )#&"+0$)"'$7-"*(")#&"7*.71&"/0."$"i+0$1h8"O#*,"+0&,"0("/0."#0:.,5"$(6"#&.&"*,")#&"?:(7#"1*(&5"$/)&.")#&"%*7)0."*,"6&71$.&6"L)#&".*6&."=*)#")#& ;0,)"i+0$1,hN")#&"=*((&.,".0$,)")#&"+0$)"$(6"&$)"*)^">0";:7#"/0."'&*(+"?$.)*7:1$."$'0:)")#&*."/0068 http://knol.google.com/k/the-history-of-steak-tartare# Page 2 of 17 The History of Steak Tartare - a knol by Richard Wottrich 4/6/12 9:08 AM R$.14"$770:(),",:++&,)")#&"($;&"[)$Y)$.\"0.*+*($)&6"/.0;")#&"7.*&,"0/")&..*/*&6"?&0?1&8"O#&4"=0:16"'0)#"#&$."$(6"/&&1")#&",:.+*(+",0:(6 $(6")#&"6*,)*(7)"[)...))...\"0/"O$.)$.,"#0.,&,h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`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g0:.($15 ?:'1*,#&6"'4"98"$(6"S8"D1$7-"*("GXG3j[<.8"K0,)&.5"6&,7.*'*(+")#&"a$1;:7-"La$1;4-N"O$.)$.,5",$4,5"i)#&.&"*,"(0)"?&.#$?,"0(")#&"/$7&"0/")#& &$.)#5"$"#:;$("7.&$):.&"=#0"1*%&,"0("70$.,&."/$.&5"0.")0"$"7*%*1*b&6"?&0?1&5";0.&"6*,+:,)*(+5")#$("$"a$1;:7-"O$.)$.8"k_$="?:).*6"/*,#5"0. )#&"/1&,#"0/"7$..*0(5"#0.,&,5"0A&(5"$(6"7$;&1,"*,")#&"0.6*($.4"/006"0/")#&"a$1;:7-,T"$(6")#&4"$.&";0.&"$7)*%&"$(6"1&,,",:,7&?)*'1&"0/")#& *(71&;&(74"0/")#&"=&$)#&.")#$("$(4".$7&"0/";&("!"#$%&"&%&.",&&(8h\""S1&$.14"g0#("D:.4"#$6"(0)".&$6"K0,)&.8 What cannot be doubted in the end is that the Tartars were outstanding warriors who moved fast across the country, aided by strings of horses for each fighter.
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