The History of Steak Tartare - a knol by Richard Wottrich 4/6/12 9:08 AM The History of Steak Tartare Steak Tartare Recipes From Around the World Many people are not attuned to the art of eating raw meat. Others find the practice to be abhorrent. But in my view consuming raw meat tugs at hard wired yearnings deep within our Homo sapiens’ collective soul... Contents The key seasonings is allspice (which the Lebanese call sweet pepper), along with salt, pepper and, sometimes, cinnamon, cumin or even a little hot... Abstract of Meeting Paper: Society for Risk Analysis 2001 Annual Meeting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http://knol.google.com/k/the-history-of-steak-tartare# Page 1 of 17 The History of Steak Tartare - 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a knol by Richard Wottrich 4/6/12 9:08 AM R$.14"$770:(),",:++&,)")#&"($;&"[)$Y)$.\"0.*+*($)&6"/.0;")#&"7.*&,"0/")&..*/*&6"?&0?1&8"O#&4"=0:16"'0)#"#&$."$(6"/&&1")#&",:.+*(+",0:(6 $(6")#&"6*,)*(7)"[)...))...\"0/"O$.)$.,"#0.,&,h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`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g0:.($15 ?:'1*,#&6"'4"98"$(6"S8"D1$7-"*("GXG3j[<.8"K0,)&.5"6&,7.*'*(+")#&"a$1;:7-"La$1;4-N"O$.)$.,5",$4,5"i)#&.&"*,"(0)"?&.#$?,"0(")#&"/$7&"0/")#& &$.)#5"$"#:;$("7.&$):.&"=#0"1*%&,"0("70$.,&."/$.&5"0.")0"$"7*%*1*b&6"?&0?1&5";0.&"6*,+:,)*(+5")#$("$"a$1;:7-"O$.)$.8"k_$="?:).*6"/*,#5"0. )#&"/1&,#"0/"7$..*0(5"#0.,&,5"0A&(5"$(6"7$;&1,"*,")#&"0.6*($.4"/006"0/")#&"a$1;:7-,T"$(6")#&4"$.&";0.&"$7)*%&"$(6"1&,,",:,7&?)*'1&"0/")#& *(71&;&(74"0/")#&"=&$)#&.")#$("$(4".$7&"0/";&("!"#$%&"&%&.",&&(8h\""S1&$.14"g0#("D:.4"#$6"(0)".&$6"K0,)&.8 What cannot be doubted in the end is that the Tartars were outstanding warriors who moved fast across the country, aided by strings of horses for each fighter.