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HOT . FRESH . DETROIT . FLAVOR DINNERDINNER DETROIT MI · 2018

beginnings sweet corn chowder 6 TOWNHOUSE Truffle fries gf, vt 10 Chorizo / Pumpkin Seeds / Cilantro / Lime White Truffle Oil / Gremolata / Rosemary Garlic Aioli

Matzoh ball soup 9 buffalo Cauliflower gf, vt 12 Chicken Broth / Rye Cracker / Dill Crispy Cauliflower / House Hot Sauce / Blue Cheese / Celery

Chicken wings gf 12 Brussels sprouts gf, vt 11 Honey Garlic Soy Glaze / Sesame / Scallion Balsamic Brown Butter / Parmesan / Pistachio hummus vt 10 Detroit pizza 14 Roasted Mushrooms / Lemon / Parsley / Pine Nuts / Olive Oil / Na’an / Red Sauce / Mozzarella Cheese / Basil

Steak Tartare 16 Mac & cheese Vt 12 Tenderloin / Vinaigrette / Deviled Egg / / Semolina Toast Boursin / Mascarpone / Cotswold Double Gloucester / Orecchiette Pasta / Crunchy Parmesan

Greens *Add Grilled Na’an To Any Salad $2 power salad gf, vt 13 build your own salad 13 Brown Rice / Red Quinoa / Wild Rice / Chickpeas / Pumpkin Seeds / Organic Mixed Greens Included / Select 7 Items Apples / Avocado / Organic Mixed Greens / Honey-Lime Cilantro Vinaigrette veggies Pantry Dairy Vinaigrettes house Greek gf, vt 13 Tomatoes Cranberries White Cheddar Town hou se Baby Romaine / Pickled Golden Beets / Mixed Olives / Feta / Tomatoes / Carrots Cherries Parmesan Balsamic Cucumber / Pickled Red Onion / Greek Vinaigrette Mixed Olives Apricots Blue Honey-Lime Cilantro Cucumbers Pistachios Feta Thai Chili Radish Pepitas Goat Greek Caesar 12 Avocado Almonds Chopped Romaine / Semolina Crouton / Pecorino Romano / Scallion Fruit Dressings Cured Egg Yolk / Celery FARM Apples Ranch Strawberries Blue Cheese chopped kale v 13 Egg Blueberries Caesar Dried Apricots / Red Onion / Almonds / Tahini Dressing tenderloin / CHICKEN / salmon / / tofu Thai salad Vt 13 13 6 13 9 5 Purple & Green Cabbage / Carrots / Cucumber / Scallion / Cilantro / Bean Sprout / Fuji Apple / Gyoza Crisps / Thai Chili Vinaigrette

Burgers

build your own burger 17 AWARD WINNING Townhouse Burger 20 Pick a burger Pick a bun Dairy ($1 each) Proprietary Blend Of 28 Day Dry Aged Cuts, ; 28 Day Dry Aged Brioche Aged White Cheddar Chicken Burger Multigrain American Prepared Daily & Hand Pattied To Order On Our Authentic Veggie; Housemade Topless Swiss Plugra Butter Brioche Bun, Topped With Bourbon Glazed Black Bean & Naked Blue Brown Rice Onions & Aged White Cheddar, Served With Townhouse Fries Goat Pantry Feta Garden Dijon Mustard Boston Lettuce Rosemary Garlic Aioli Favorites ($1 each) Arugula guest favorite Sriracha Aioli Bourbon Glazed Onions Tomatoes Pickled Chillies Townhouse veggie burger VT 15 Avocado Sides McClure’s Pickles Our Original Recipe Of Perfectly Cooked & Hand Pattied Jalapeño Townhouse Fries $3 Roasted Wild Mushrooms Black Beans, Brown Rice, Mirepoix, Topped With Sriracha Aioli, Red Onion Truffle Fries $5 Bibb Lettuce, Tomato, Avocado On A Fresh Baked House Salad $3 Farm Multigrain Bun, Served With Townhouse Fries Fried Egg $2 House Bacon $4 DETROIT MI · 2018

*Brown Rice $1

perfect nigiri (2) GF 13 Avocado / Serrano / Black Salt / Honey Garlic Soy / Cilantro / Rice build your own sushi 14 8 Piece Roll / Nori or Soy Wrap YELLOWTAIL nigiri (2) GF 12 Jalapeño / Plum Sauce / Ponzu / Wasabi Tobiko Protein veggies extras Kani (Crabstick) $1 Carrot Masago Torched Salmon Nigiri (2) GF 12 Shrimp $1 Cucumber Black Tobiko Mirin Soy / Citrus Sea Salt / Lemon / Charred Scallion Aioli / Shrimp Tempura $2 Jalapeño Wasabi Tobiko Black Tobiko Spicy Tuna $2 Mango Cream Cheese Unagi (Eel) $2 Asparagus Smoked Salmon $3 Avocado toppings spicy tuna roll 15 Salmon $3 Avocado / Cucumber / Tempura Flakes / Spicy Mayo Sesame Yellowtail (Hamachi) $4 Sauce Shichimi Togarashi Bigeye Tuna $5 Spicy Mayo Negi (Green Onion) RAINBOW POKE TACOS 18 Honey Garlic Soy Tempura Flakes Tuna / Yellowtail / Salmon / Crispy Gyoza Shell / Guacamole / Ponzu Cucumber / Romaine / Chive Crema Mirin Soy Poke Sauce town roll 16 Eel Sauce Shrimp Tempura / Spicy Tuna / Avocado / Cream Cheese / Spicy Mayo / Togarashi

Battera Dynamite 16 Shrimp Tempura / Scallion / Shichimi Togarashi / Masago Mayo / Soy Paper / Sesame / Eel Sauce / Rice

Large plates

Trout amandine gf 27 Spicy torchio pasta vt 20 Fjord / Fingerling Potatoes / Haricot Vert / Marcona Almonds / Vodka Sauce / Jalapeño / Pecorino Romano / Crispy Black Kale Brown Butter / Caper / Charred Lemon

parmesan 39 heritage berkshire chop gf 37 Tomato Sugo / Mozzarella / Arugula Salad 14 oz. Bone-In Pork Chop / Sweet Potato, Carrot, and Corn Succotash / Swiss Chard / Creole Jus Brick chicken 29 Warm Cannellini Bean Salad / Asparagus / Petit Squash / Salmon vs. everything gf 26 Vadouvan Pickled Tomatoes / Semolina Toast Everything Crusted Salmon / Red Pearl Onions / Seasonal Mushrooms / Sorrel / Crème Fraîche Potatoes bibimbap gf 23 Power Grains / Kimchi / Scallion / Carrot / Cucumber / “frites” gf 42 Pickled Shiitake Mushrooms / Fried Egg / Sesame / Mushroom Dashi 8 oz. Filet / Roasted Garlic Herb Butter / Townhouse Truffle Fries / Arugula Salad tenderloin / CHICKEN / salmon / Shrimp / tofu 13 6 13 9 5

dessert

Key Lime PIE (Serves 3) vt 16 Carrot cake vt 10 Key Lime / Graham Cracker Crust / Raspberry Dust / Sweet Milk Whip Pineapple Cream Cheese Frosting / Ginger Candied Walnuts mini Flourless chocolate brownie skillet gf, vt 10 Apple pie egg roll vt 9 Warm Brownie / Ray’s Vanilla Bean Ice Cream / Fresh Strawberries Powdered Sugar / Crème Anglaise cake, cake, cake vt 12 Ice Cream or seasonal Sorbet gf, vt 6 Vanilla Cake / Vanilla Buttercream Frosting / Confetti Crumble Pastry Chef’s Choice

GF - Gluten Free V - Vegan vt - vegetarian

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*Gluten-free, Vegan & Vegetarian options available, please ask your server! *Ask your server about menu items that are cooked to order or served raw. Consuming raw or under cooked , , shellfish or eggs may increase your risk of borne illness.