DOCSLIB.ORG

Artisana Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

SALAD (serves 1-2) Open daily From 11am-10pm SALAD ARTISANA P380 watercress & kamote tops + grapes + chevre + onion crisps + pineapple mangosteen dressing STARTER (serves 1-2) BEET PARMESAN SALAD P380 CRISPY LANGKA & TUNA BALLS P160 mesclun + sugar beets + cherry tomatoes + mango ginger dip smoked ham + cheddar cheese + citrus dressing BALUT A L’AJILLO P180 balut tempura + garlic parsley sauce CAESAR IS POACHED P320 assorted greens + caesar dressing + bacon bits + CASHEW CRUSTED KESONG PUTI P290 croutons + poached egg GAMBAS AL AJILLO CASHEW CRUSTED KESONG PUTI lavender honey + bacon bits VEGETABLES (serves 1-2) KESO FUNDIDO P360 malagos cheeses + chorizo + tomato salsa TALONG BISTEK TAGALOG P180 eggplant slices + onion crisps + soy lemon sauce GAMBAS AL AJILLO P390 sautéed shrimps + garlic sauce GINATAANG PUSO NG SAGING P240 heart of banana + shrimps + coconut milk DULONG IN GARLIC P260 nylon fish + garlic olive oil FRESH LUMPIANG UBOD P240 BALOT AL AJILLO sautéed coconut palm + sautéed shrimps + CRISPY PORK SISIG P220 savory french crepe + crushed peanuts + pork floss sautéed minced pork mascara + fried egg HUEVOS ROTOS P340 SPECIAL OF THE MONTH cooked eggs + spanish chorizo + french fries BALBACUA W/ ROASTED BONE MARROW P580 WONTON CRISPS P240 slow cooked oxtail + fermented black beans + roasted bone marrow stuffed meat wontons + sweet chili sauce FRESH LUMPIA UBOD SOUP (serves 2-3) CORNED BEEF SINIGANG P420 homemade beef brisket + tamarind broth + vegetables MOLO SOUP P310 true classic Ilonggo soup from molo CAESAR IS POACHED SALAD ARTISANA KESO FUNDIDO KBL P420 kadyos + boneless lechon baboy + langka Please allow us 20 minutes cooking time PORK MAIN (serves 1-2) BEEF CRISPY PATA LIKE NO OTHER (allow 30min) P680 SHREDDED BEEF KALDERETA P390 crispy pata hock + braised pork knuckles + shredded beef (a la ropa vieja) + stewed tomatoes + jicama salad potatoes + carrots GRILLED HICKORY PORK RIBS P360 SIZZLING LENGUA P340 twice cooked pork ribs + java rice SHREDDED BEEF KALDERETA ox tongue + mushroom gravy sauce + crispy onions PORK BELLY & KANKONG CRISPS P360 BEEF PARES P420 homemade vinegar + lechon sauce beef brisket + star anise sauce + clear beef broth + garlic rice ROAST PORCHETTA BINAGOONGAN P460 BEEF RIBEYE SALPICADO P660 boneless lechon belly + stewed shrimp paste + plain rice beef ribeye chunks + garlic sauce + hashed browns FOWL BEEF PARES GRILLED US FLANK STEAK P980 DUCK ADOBADO P390 grilled beef flank strips + rosemary potato + crispy shredded duck adobo + garlic rice sautéed vegetables + shallot garlic reduction CHICKEN ADOBO SA GATA P320 BAKED CALLOS EN PASTEL (allow 20-30min) P470 vinegar + lemongrass + coconut milk family recipe BONELESS CHICKEN BBQ P360 GRILLED FLANK STEAK FISH & SEAFOOD chicken inasal + jicama salad + java rice CRISPY FISH & CHIPS P320 beer battered catfish + french fries ROAST CHICKEN AL JEREZ P380 braised chicken pieces + garlic saffron sauce SEABASS AL HORNO P390 seabass fillet + + clams + sautéed potatoes + SESAME FRIED CHICKEN P360 green olives + white wine ginger garlic marinade + sesame honey dip PORK BELLY & KANGKONG CRISPS BANGUS EN TOCHO P320 ROAST LEMON GARLIC CHICKEN P380 stuffed bangus + tomato sauce 40 cloves garlic + citrus fruits + mixed herbs CHIPIRONES ADOBO EN SU TINTA P390 RICE baby squid + adobo sauce + ink aus jus BAGOONG RICE (serves 2-3) P160 SIZZLING TOFU & BANGUS SISIG P290 JAVA RICE (serves 2-3) P140 sautéed marinated tofu & milkfish + fried egg GARLIC RICE P50 PLAIN RICE P45 ROAST CHICKEN AL JEREZ SEABASS AL HORNO Please allow us at least 20 minutes cooking time for the main courses PASTA BEVERAGE MENU BEEF CHEEKS LINGUINE P450 FRESH JUICES angus beef cheeks + truffle aus jus + spinach tagliatelle Calamansi Juice 80 Calamansi Soda 80 LINGUINE VOLOGNESE P290 Gingerade 80 stewed vegan ragout + linguine BEEF CHEEKS LINGUINE Lemonade 120 BLACK LINGUINE AGLIO E OLIO P360 BLACK LINGUINE ICED TEA grilled squid in skewers + homemade black linguine + balsamic Lemon Iced Tea 70 / 190 adobo aglio e olio Freshly Brewed Ice Tea 90 SPAGHETTI DULONG A LA PUTTANESCA P340 SHAKES sautéed nylon fish + tomatoes + olives + capers Mango Shake 120 PAELLA VALENCIANA Banana Shake 110 SPAGHETTI ALFREDO P320 PAELLA NEGRA parmesan cream sauce + sautéed mushrooms + Watermelon Shake 100 grilled chicken + poached egg Pineapple Shake 100 GRILLED BIHOD & SALTED EGG LINGUINE (allow 20min) P380 WATER rice flat noodles + grilled tuna roe + salted egg + Bottled Water 50 lumpfish caviar San Pellegrino (250ml) 120 Tonic Water (330ml) 70 KESO DE BOLA CHEESECAKE BAMB-I GUISADO (allow 20min) P290 BUKO PIE CRUMBLE Soda Water (330ml) 70 mixed canton & sotanghon + chicken & seafood DESSERT SODAS PAELLAS (allow 40-50 minutes) Coke 70 SMALL / MEDIUM BANANA TURON A LA MODE P130 Coke Zero 70 PAELLA MARIANO P900 P1100 CHUNI CAKE P170 Sprite 70 bagnet paella KESO DE BOLA CHEESECAKE P160 Royal 70 BANANA WALNUT CHEESECAKE P160 PAELLA NEGRA P1000 P1200 CHEESECAKE ANA P150 CANNED JUICES DM Four Seasons 70 squid ink paella + squid & shrimps + aioli sauce PAN PERDU + GANACHE MOUSSE + DM Mango 70 LAVANDER EVO P170 DM Unsweetened Pineapple 70 VALENCIANA MY WAY P900 P1100 family recipe BUKO PIE CRUMBLE P160 CALAMANSI MERINGUE PIE P150 COFFEE KIDDIE SPECIALS FLAN CHIFFON CAKE P120 Espresso 100 BONELESS FRIED CHICKEN W/ FRENCH FRIES P180 QUEEN VICTORIA CAKE P150 Brewed Coffee 100 FRENCH FRIES P100 PRUNE & WALNUT CAKE P160 Decaf Coffee 120 PINOY CLASSIC SPAGHETTI W/ MEAT SAUCE P210 RUM WALNUT CAKE P150 Latte 120 Cappuccino 120 Please allow us 20 minutes cooking time Café Mocha 120 BREAKFAST EGG OMELETTES SUNDAES (served w/ toasted pandesal) HALO HALO SPECIAL 280 7am – 10am CHOCO LOCO 160 Cheese 110 PEACH COBBLER 200 OPEN FACE TOASTS Spinach & Mushrooms 130 BANANA RAMA 220 Avocado, Egg, Smoked Salmon, Alfalfa 320 Crab Foo Yong w/ Gravy 180 Sauerkraut, Reuben, Crispy Onions 320 FRENCH CREPES CONGEE (serves 3-4) 300 Crepe Samurai 260 FILIPINO BREAKFAST Rice Porridge, Century Egg, Pork Floss or Banana Nutella, Potato Chips 220 (served w/ 2 eggs, garlic rice, homemade Crispy Dilis, Crispy Wontons, Garlic Chives Butter & Sugar 120 atsara) PASTRIES Grilled Sausage, Egg, Mushrooms 240 Beef Tapa 350 Ensaymada con Chocolate Eh 120 Garlic, Tomatoes, Cheese 180 Chicken Tocino 280 Cinnamon Rolls 80 Chicken & Pork Adobo Flakes 280 Adobong Pandesal 80 CHURRO WAFFLE FONDUE 180 Daing na Bangus 250 Chorizo Recado 350 AFTERNOON SNACKS AMERICAN BREAKFAST Waffles & Berries 250 2pm – 6pm Waffles & Bacon 300 Waffles, Boneless Fried Chicken, Eggs 350 SANDWICHES Classic 2 Stack Pancakes 180 (served w/ french fries) Banana 2 Stack Pancakes 200 MUSHROOM BURGER 300 CLASSIC GRILLED SAUCERS sautéed mushroom pattie, lettuce, BENEDICTS Chicken & Pork Adobo 180 tomatoes, avocado & alfalfa sprouts, (Pandesal Toast, Choice Topping, Poached Cheese 160 Egg, Hollandaise Sauce served w/ Sautéed Ham & Cheese 200 Potatoes Sautéed Mushrooms & Cheese 220 Shredded Corned Beef 280 ARTISANA BURGER 440 Hummus, Avocado, Vacon 280 all beef pattie, lettuce, tomato, cheese, crispy bacon GRANOLA BOWL 300 Strawberry & Vanilla Yoghurt, Granolas, FOIE GRAS BURGER 930 Banana Slices, Kiwi Slices, Chia Seeds, all beef pattie, pan seared foie gras, onion Dried Fruits jam, lettuce, tomato, grilled mushrooms COFFEE FRAPPES WINES LIQUOR Coffee Butterfinger 130 HOUSE WINES CHILEAN BRANDY Cappuccino Frappe 130 RED Alhambra Solera 45 Coffee Walnut 130 Ventisquero Cabernet Sauvignon 180 / 800 Hennessy VS 230 Ventisquero Carmenere Reserva 190 / 860 TEA Ventisquero Merlot Reserva 190 / 860 GIN Bombay 105 Chamomile 90 WHITE Tanqueray 90 Green Tea 90 Ventisquero Sauvignon Blanc 190 / 860 Hendricks 260 Lychee 90 Suntory Roku 250 Earl Grey 90 HOUSE WINE FRENCH Black Tea 90 WHITE RUM Peppermint Tea 90 Jean Guillot Sauvignon Blanc 250 / 1300 Barcardi Superior 60 Bacardi Gold 60 BEERS Tanduay 5 yrs. (DBL shot) 45 SAN MIGUEL WINES BY THE BOTTLE Don Papa 180 Pale 70 FRENCH VODKA Light 70 RED Stolichnaya 100 Super Dry 80 Chateauneuff du Pape 3900 Grey Goose 210 Red Horse 70 NEW ZEALAND WHISKEY RED JW Black Label 135 CRAFT BEER Wild Rock Marlborough Pinot Noir 2100 Jameson Irish Whiskey 145 Encanto Pale Ale 170 Encanto Double Ipa 170 WHITE Balvenie Single Malt 12 yrs. 350 Wild Rock Marlborough Sauvignon Blanc 1800 OTHER BEERS Kurayoshi Pure Malt 350 Sapporo 140 SPANISH COCKTAILS RED LIQUOR Hacienda Abascal Crianza 2300 Classic Mojito 170 Sambuca 80 Kiwi Mojito 190 Jinro 50 WHITE Mari Margarita 190 Vega dela Reina 1800 Bloody Mary 230 TEQUILA Negroni 230 Jose Cuervo Gold 95 Cosmopolitan 210 Green Apple Martini 230 Gin Berries 210 .
Recommended publications
  • Small Plates Greens and Grains

    Small Plates Greens and Grains

    SMALL PLATES Chorizo & Chips P470 chorizo, morcilla, chili, egg, toasted nacho chips bacon chips P400 Bayleaf Fries P250 crispy bacon, malt vinegar skinny fries, spice dust, cranberry ketchup Raffaele Gamberetti P480 white shrimps, preserved lemons, garlic, almonds Chorizo & Chips Spicy Gyoza green chili Raffaele Vongole Blanco P430 fresh clams, white wine, roasted tomatoes Queso Blanco P390 local white cheese, salted fish flakes, garlic crostini Chimichanga P380 deep fried mini beef burritos, salsa, guacamole cilantro Pita Bread P350 Glazed Wings P370 grilled pita bread, hummus, baba ganoush fried chicken wings, spicy Asian glaze cucumber pickles GREENS AND GRAINS Nachos Skillet P390 Chicken Tandoori Salad P370 toasted corn chips, braised beef, tomato salsa grilled tandoori spiced chicken, mixed green guacamole, sour cream cheese, jalapeno and vegetables, tahini dressing Chili Calamari P370 Sun Dried Tomato and Dates P385 crispy squid, chili, aioli, lime sun dried tomato, sliced dates, quesong puti roasted almonds, balsamic Spicy Gyoza P350 soy vinegar, pickled cucumber, sesame seeds Grilled Bacon Caesar P395 ginger-chili oil romaine, parmesan croutons, creamy garlic-anchovy dressing, grilled bacon Beef Saikoro p530 beef tenderloin, soy-onion jus, daikon, garlic Harvest Bowl P390 roasted squash, crunchy potatoes, marinated sausage and Shrimp Quesadilla P450 eggplant, bell peppers, farmers ham crisp tortilla, chorizo, white shrimp, tomato salsa cheese, sour cream Fruit and Veggies P390 watermelon, ripe mango, cucumbers, red onions salted
  • Receber. 1 Liliiiisi Ül 1 I Lies Tn "Smií Mi J

    Receber. 1 Liliiiisi Ül 1 I Lies Tn "Smií Mi J

    ,^BMfi-fl¦BtBflMSIMMfr****^^'¦ »©wíw^fp¦' BHkH BH ' '_i_ft___L fiMfifii \5SL 'I 'D i • m m__§ ira H ___r_!/i H__ 'ífln ¦JB JL__-EiJ&tL__J Y' æ-rM [iflI'jUJL-„JVr",.':'^"flH "'.'' ', '/" '¦¦ æ '• ¦""'.'- ¦ ¦'¦¦¦! ;"'¦- ,;'- .''il ' -». e Mrtra*. '!| .a,.,-,,» ««* t__| {' nOT.MTITCTtO TIECH It, C. .. Stoclrolmo e Rio Propriedade de EDMUNDp BITTENCOURT <_, Cia. Limitada «hjfr(»W etn ,w*l de,'.B... DIÊDEN .'»' C, «ia de Janeiro I .... - ²-— ¦J._,^_,,M,B____--M»«««««««aM*««M«-*-'*'--»*«j " "~ "' ' '~'"~ " mm***»—* ¦ii.i»l-i..i.ii-uni iim n_m___.,' 1','J.,1 '¦,"¦¦ ;- _H ; -«: ^\smy)(XlíA-,N., -8.732 ¦ .li--'"' IM ;——" r~ N. 13| '". "'' ''- LAI^OO'DACARIOCA" -*- P^VLQ BITTENCOURT ÜÍO,.WjMte ' '¦¦'" ""' Gerente - V_i Áf DUARTE FELIX Ij Direc-òr -¦"-'¦'' '¦¦ '- ' • ¦ ¦ • .'¦¦'*__________rj*i*-^—;_______________ 1 .JM J 0 MPft^ "l '¦¦' ¦"¦¦' '•'¦'*¦ "*' ¦.'!•¦ ¦ ¦, '* '— *»' 'I*' * ' «'ii«cr -—¦*•¦.-__,.m-ji.i ' ¦ ¦;^t**- *-**-¦¦;—„-.•**¦¦¦! ¦¦ ¦* ¦"¦ 'V ' —r*i*|-_ .' ¦''¦*v ¦¦;. i ,'¦ ¦'¦ ! -/ , ¦ „''í(_______¦' . ¦...., ,,-,¦¦ "- ,¦¦. .-..ip*. , i "Smií ii 1 Janeiro receber. 1 liliiiisi ül i 1lies tn Mi j "ÍÜ____- fí _^h^^i^to.-^5^»' -^ftriití^êrcí» -".-_r«r*_r*_r orriameniada pelaVrefeiium4<* chegaéctdè ;'«_r5HB_i1 8t-tfBm*n#*.«fr»s^^ :-«>//44aa«««và^^ I '•' .[....-¦.,¦.[•..__.._____ __»¦*-««___ JT^..¦¦|V.......„„„n-fsnnwf?fn»-ww«tfw?Wr*^í-«-tS-t»*«*t-««í«*Í5*^ : «. t- -.-.,:*• • ».,,,.« »8"' ¦ <*_%cv As 811-flpidades fra w 1 ¦'"¦'¦• g« :¦••''„¦_,-..>.....¦. .•'.:.,.;•"'-' ?'-,-.-'¦' *''¦'.'.';."," ;'V''.,.^.,..,,,,,.._^._,_...;..-..«-.m..-m*^^^».,v,wM.,»>.»w',<».'»ji'',«i!.w«»M.:Mi:;íffi^^^A
  • FAO-RAP 2014. Policy Measures for Micro, Small and Medium Food Processing Enterprises in the Asian

    FAO-RAP 2014. Policy Measures for Micro, Small and Medium Food Processing Enterprises in the Asian

    Cover photographs: Top left: Hiroyuki Konuma Top right: Zulkarnaen Syrilokesywara Bottom left: Roby Hartono Putro Bottom right: Norbert Ambagan RAP PUBLICATION 2014/27 Policy measures for micro, small and medium food processing enterprises in the Asian region FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS REGIONAL OFFICE FOR ASIA AND THE PACIFIC Bangkok, 2014 i The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-108682-7 © FAO, 2015 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way. All requests for translation and adaptation rights, and for resale and other commercial use rights should be made via www.fao.org/contact-us/licence-request or addressed to [email protected].
  • Fermented Foods Fermented Foods

    Fermented Foods Fermented Foods

    FERMENTED FOODS Fermented foods are among the oldest processed foods and have been eaten in almost all countries for millennia. They include fermented cereal products, alcoholic drinks, fermented dairy products and soybean products among many others. Details of the production of individual fermented foods are given in the following Technical Briefs: • Dairy ppproducts:products: Cheese making ; Ricotta Cheese Making ; Soured Milk and Yoghurt ; Yoghurt Incubator • Fruit and vegetable products: Gundruk (Pickled Leafy Vegetable) Banana Beer ; Grape Wine ; Toddy and Palm Wine ; Tofu and Soymilk Production ; Dry Salted Lime Pickle ; Dry Salted Pickled Cucumbers ; Green Mango Pickle ; Lime Pickle (Brined) ; Pickled Papaya ; Pickled Vegetables ; Fruit Vinegar ; Pineapple Peel Vinegar ; Coffee Processing . • Meat and fffishfish productsproducts: Fresh and Cured Sausages. This technical brief gives an overview of food fermentations and examples of fermented foods that are not included in the other technical briefs. Types of food fermentations Fermentations rely on the controlled action of selected micro-organisms to change the quality of foods. Some fermentations are due to a single type of micro-organism (e.g. wines and beers fermented by a yeast named ‘ Saccharomyces cerevisiae’ ), but many fermentations involve complex mixtures of micro-organisms or sequences of different micro-organisms. Fermented foods are preserved by the production of acids or alcohol by micro-organisms, and for some foods this may be supplemented by other methods (e.g. pasteurisation, baking, smoking or chilling). The subtle flavours and aromas, or modified textures produced by fermentations cannot be achieved by other methods of processing. These changes make fermentation one of the best methods to increase the value of raw materials.
  • Penmoments #Maarteatthepen

    Penmoments #Maarteatthepen

    @ SOUP, SALAD AND APPETIZER LOCAL FAVORITES FRENCH ONION SOUP 690 PANCIT CANTON 890 Roasted beef consommé, Egg noodles, shrimp, chicken, pork, vegetables Gruyère cheese, baguette, chives PANCIT LUGLUG 990 CHICKEN ARROZ CALDO 690 Rice noodles, shrimp, calamari Chicken, ginger-infused rice congee pork rind crumbles, seafood sauce SESAME CHICKEN BREAST SALAD 790 CHICKEN AND PORK ADOBO 1,090 Chicken, cabbage, peanuts, Chicken, pork, garlic, onion, soy sauce, sesame seeds, wonton crisps local vinegar SALT-BAKED BEETROOT SALAD 690 HIPON SA ALIGUE (CRAB ROE) 1,390 Tomatoes, blue cheese, pistachio, Bok choy, shiitake mushrooms, rice noodles tarragon vinaigrette coconut milk, garlic, chili ROMAINE CAESAR SALAD 690 WAGYU BEEF BISTEK TAGALOG 1,490 Bacon, croutons, parmesan cheese, white anchovy Caramelized onion, sweet potatoes, Five-minute boiled egg long beans, fried egg - CHICKEN BREAST 790 - CAJUN-SPICED TIGER PRAWNS 890 MAIN COURSE SANDWICHES AND BURGERS ARUGULA BARLEY RISOTTO 990 PASTRAMI CORNED BEEF SANDWICH 890 Cherry tomatoes, Mascarpone cheese, crispy garlic Thousand Island, sauerkraut, Emmental cheese shaved Parmesan cheese ROASTED TURKEY CLUB SANDWICH 890 SLOW-BAKED NORWEGIAN SALMON 1,390 Fried egg, smoked bacon, lettuce, Olive oil potato purée, French beans, tomatoes, dijon aioli herbs, olive vierge PEN BEEF BURGER 990 ANGUS BEEF RIB EYE STEAK FRITES 1,990 Gouda cheese, onions, bacon, Maître d’hôtel butter, truffled parmesan fries homemade pickles - Naturally Peninsula Prices are in Philippine Peso which include VAT, and are subject to 10% service charge, and applicable local taxes. #PENMOMENTS #MAARTEATTHEPEN.
  • Starters House Specialities Salads Tacos

    Starters House Specialities Salads Tacos

    TEMAZCAL starters Mexican street corn chowder Lobster Guacamole Nachos V CHICKEN BROTH , CREAM , COTIJA , CHORIZO , SERRANO LOBSTER , TOMATO , ONION , CILANTRO , SERRANO CHILE 19 BLACK BEAN , CHIHUAHUA CHEESE , JALAPENO , GUACAMOLE , CHILE , CILANTRO 8 YOUR CHOICE : GRILLED VEGETABLE 13 CHICKEN 15 Guacamole V Chicken tortilla Soup TOMATO , ONION , CILANTRO , SERRANO CHILE 13 Grilled Vegetable Quesadilla V CHILE PASSILLA , QUESO FRESCO , AVOCADO , CHIHUAHUA CHEESE , WHOLE WHEAT TORTILLA , CREMA SERRANO CHILE 8 Roasted Chicken Taquitos FRESCA 16 CORN TORTILLA , QUESO FRESCO , SALSA VERDE 12 Corn Crusted Calamari Quesadilla JALAPENO , SPICY -SWEET CHILE SAUCE , YUCCA , Carne Empanadas CAYENNE FLOUR TORTILLA , RAJAS , SHREDDED CHEESE , CILANTRO 13 SHORT RIB , CHIHUAHUA CHEESE , CHIPOTLE AIOLI 13 CREMA FRESCA CHICKEN 17 GRILLED SHRIMP 19 CARNITAS 18 Shrimp Ceviche Tuna* Tartare Stack YUCATAN SAUCE , AVOCADO , BELL PEPPER , YUCCA 12 AVOCADO , CILANTRO , SOY , WASABI , YUCCA 13 Temazcal Antojitos Platter CHICKEN TAQUITO , CARNE EMPANADA , Huaraches carnitas Queso Fundido V SCALLOP ROLLITOS 15 CORN MASA CAKE , BLACK BEAN , CRISPY PORK , CHILI MEXICAN CHEESE FONDUE , GRILLED FLOUR TORTILLA 10 SAUCE , CREMA FRESCA 12 ADD : CHORIZO 3 Scallop Rollitos BACON , AVOCADO , MANGO SALSA , CHIPOTLE AIOLI 15 salads tacos Veracruzana Grain Salad V Grilled Vegetable Tacos V KALE , WILD RICE , QUINOA , POMEGRANATE , SHAVED BRUSSEL SPROUT , BLACK BEAN , CORN SALSA , AVOCADO , CORN TORTILLA , PORTOBELLO , CHIHUAHUA ALMOND , COTIJA CHEESE , CITRUS YOGURT DRESSING
  • Cakes Desserts

    Cakes Desserts

    Ube Yema Mocha, Vanilla, Cakes Special Double Flavour (sponge cake, Chocolate, Ube** Regular (ube in Combination custard coated Pandan* (ube icing in centre) centre) w/ cheese) $25 $28 $30 - $30 8” Round (feeds 10) 12” Round (feeds 20) $45 $50 $55 - $55 9” x 13” Rec (feeds 20) $45 $50 $55 - $55 12” x 18” Rec (feeds 40) $85 $90 $98 $85-$98 $98 Edible images and additional décor add $10. For fondant cakes please inquire at our Latimer location (905) 567-8878. *add $2-$7 for macapuno (shredded coconut) **Taro Brampton Menu Desserts (905) 457-0500 Boat tarts $7.50/ Inipit $8/12pc custard filled pastry w/ vanilla chiffon cake sandwich w/ custard centre 7916 Hurontario St Brampton, ON meringue icing 10pcs Brazo de mercedes (reg or ube) $12/half $24/whole Leche flan $7 [email protected] baked fluffy meringue roll w $14/ube $27/ube whole crème caramel custard centre half Buko pandan $6 Pichi pichi $4.00/10pc $40/100pc gelatin, string coconut fruit salad sticky steamed cassava balls rolled in shredded Business Hours: coconut Cassava cake $8.5/sm $25/ Pionono $4.5/half $9/whole Monday 11:00-7:00 baked sticky cassava with party tray chiffon cake roll with margarine and sugar coconut topping Tuesday 10:00-8:00 Crema de fruita $10/sm $35/ Puto multicoloured $5.30/14pc $38/100pc vanilla cake layered with fruit party tray sweet steamed rice cakes Wednesday 10:00-8:00 cocktail Empanada $1.30/pc $12/10pc Silvanas $10/doz Thursday 10:00-8:00 baked chicken patties w/ sweet Crunchy meringue disks rolled in icing, cake dough crumbs,cashews Friday 10:00-8:00
  • Microorganisms in Fermented Foods and Beverages

    Microorganisms in Fermented Foods and Beverages

    Chapter 1 Microorganisms in Fermented Foods and Beverages Jyoti Prakash Tamang, Namrata Thapa, Buddhiman Tamang, Arun Rai, and Rajen Chettri Contents 1.1 Introduction ....................................................................................................................... 2 1.1.1 History of Fermented Foods ................................................................................... 3 1.1.2 History of Alcoholic Drinks ................................................................................... 4 1.2 Protocol for Studying Fermented Foods ............................................................................. 5 1.3 Microorganisms ................................................................................................................. 6 1.3.1 Isolation by Culture-Dependent and Culture-Independent Methods...................... 8 1.3.2 Identification: Phenotypic and Biochemical ............................................................ 8 1.3.3 Identification: Genotypic or Molecular ................................................................... 9 1.4 Main Types of Microorganisms in Global Food Fermentation ..........................................10 1.4.1 Bacteria ..................................................................................................................10 1.4.1.1 Lactic Acid Bacteria .................................................................................11 1.4.1.2 Non-Lactic Acid Bacteria .........................................................................11
  • Guacamole Salsas with Chips Pa' Empezar Tacos Platos Grandes Pa

    Guacamole Salsas with Chips Pa' Empezar Tacos Platos Grandes Pa

    Guacamole Traditional 12 Spicy crab 13 Salsas with chips Tomatillo / Habanero / Arbol 3 each / 8 all three Pa’ empezar TORTILLA SOUP avocado, queso fresco, crispy tortilla 8 CEVICHE MIXTO octopus, shrimp, mahi mahi, passion-chile serrano sauce 14 EMPANADAS VEGETARIANAS yellow corn turnovers, mushroom, zucchini blossom 8 QUESO FUNDIDO Oaxaca, Manchego, Chihuahua, served with chorizo or mushrooms 14 ELOTE DE LA CALLE grilled corn, mayo, queso cotija, tajin 7 LA ENSALADA arugula, corn, tomato, queso fresco,mango dressing 10 QUESADILLA flour tortilla, Mexican cheese, choice of sautéed shrimp or grilled tender steak 12 TUNA TOSTADITAS crispy tortilla, guacamole, tuna 14 CAMARONES AL AJILLO shrimp in garlic sauce 14 TUNA TARTARE Mexican herbs and avocado 15 BRUSSEL SPROUTS with bacon slab 9 Tacos with homemade corn tortilla BISTEC grilled hanger steak, scallions, roasted jalapeno-avocado sauce 12/18 CAMARONES sautéed garlic shrimp, avocado, chile pasilla sauce 12/18 PESCADO baja style mahi mahi, beer battered, Mexican coleslaw, chipotle aioli 12/18 CARNITAS roasted pork shoulder, cilantro, onion, tomatillo-serrano sauce 11/15 POLLO grilled chicken, corn salsa 11/15 HONGOS wild mushroom, onion, cilantro, tomatillo sauce 11/15 Platos Grandes ENCHILADA DE CAMARONES Sautéed shrimp, pico de gallo, roasted tomatillo sauce, melted cheese 24 CARNE ASADA Grilled skirt steak, sautéed poblano pepper and onions served with rice and beans 26 CAMARONES AL CHIPOTLE Jumbo Shrimp sautéed with reposado tequila and chipotle, served with poblano rajas- potato cake 26 BRANZINO A LA BRAZA Grilled whole branzino, sautéed spinach and hominy corn 24 POLLO RELLENO Stuffed chicken breast with queso Oaxaca, mushroom and spinach, creamy guajillo sauce served with potato cake 22 Pa’ Acompanar Rice & beans 6 Sweet plantain 6 Yucca fries 6 Sauteed spinach 6 Eating raw or under cooked fish, shellfish.
  • Philippine Scene Demonstrating the Preparation of Favorite Filipino Dishes

    Philippine Scene Demonstrating the Preparation of Favorite Filipino Dishes

    Msgr. Gutierrez Miles Beauchamp Entertainment Freedom, not bondage; Wait ‘till you Annabelle prefers Yilmaz transformation... hear this one over John Lloyd for Ruffa June 26 - July 2, 2009 Thousands march vs ConAss PHILIPPINE NEWS SER- VICE -- VARIOUS groups GK Global Summit A visit to my old high school opposed to Charter change yesterday occupied the corner of Ayala Avenue and Paseo de Meloto passes torch No longer the summer of 1964, but Roxas in Makati City to show their indignation to efforts to to Oquinena and looks rewrite the Charter which they the winter of our lives in 2009 said will extend the term of toward future When I mentioned that I President Macapagal-Arroyo. would be going home to the Event organizers said there were about 20,000 people who Philippines last April, some marched and converged at of my classmates asked me the city’s financial district but to visit our old high school the police gave a conserva- and see how we could be tive crowd estimate of about of help. A classmate from 5,000. Philadelphia was also going Personalities spotted marching included Senators home at the same time and Manuel Roxas II, Benigno suggested that we meet “Noy-noy” Aquino III, Pan- with our other classmates in filo Lacson, Rodolfo Biazon, Manila. Pia Cayetano, Loren Legarda, Jamby Madrigal and Rich- By Simeon G. Silverio, Jr. ard Gordon, former Senate Publisher & Editor President Franklin Drilon and Gabriela Rep. Liza Maza, and The San Diego Rep. Jose de Venecia. They Asian Journal took turns lambasting allies of the administration who See page 5 Arellano facade (Continued on page 4) Tony Meloto addresses the crowd as Luis Oquinena and other GK supporters look on.
  • Ihaw Vegetables Rice Desserts

    Ihaw Vegetables Rice Desserts

    APPETIZERS MAIN COURSES Ukoy Adobong Manok sa Gata A combination of shrimp, vegetables and mongo sprouts Chicken prepared in a marinade of coconut milk, soy sauce, deep-fried in batter vinegar, garlic, and black peppercorns Lumpiang Ubod Pinalutong na Tadyang Heart of palm and shrimp roll served with sweetened soy Crispy, deep-fried beef ribs sauce, fresh or fried Bistek Tagalog Lumpiang Shanghai Sirloin steak with soy-lime sauce, served with sautéed onion Fried spring rolls filled with shrimp, pork and vegetables rings served with sweet chili sauce Crispy Pata Good for two persons Sisig Deep-fried pork knuckles The ultimate pulutan companion that goes with beer or steamed rice Kare Kare Oxtail stew in peanut sauce Chicharon Bulaklak Pork entrails deep-fried in vegetable oil Binagoongan Baboy Pork sautéed in shrimp paste Dulong Anchovies sautéed in olive oil, garlic and chili Lechon Kawali Deep-fried pork belly SALADS Pinalutong na Tilapia Ensaladang Talong at Kamatis at Manggang Hilaw Crispy deep-fried tilapia Vegetables with fish sauce and tomatoes Balesin Islander Salad IHAW – IHAW Mixed greens with a choice of dressings Chicken Inasal Inihaw na Liempo Manggang Hilaw at Bagoong Inihaw na Pusit Green mango with shrimp paste Inihaw na Sugpo Inihaw na Lapu-lapu Inihaw na Tilapia SOUPS Inihaw na Hito Binakol Fish fillet cubes boiled in coconut juice and minced tomato, served in a buko shell VEGETABLES Pinakbet Munggo Soup Ampalaya Guisado Mung bean soup Chop Suey Kangkong sa Lechon Bulalo Good for two persons Boiled beef shanks with native vegetables. RICE Sinigang na Hipon Good for 2-3 persons Garlic Rice Fresh prawns in sour broth with tomato, onions and native Steamed Rice vegetables Adobo Rice Sinigang na Baboy Good for 2-3 persons Pork in sour broth with tomato, onions and native vegetables DESSERTS Fresh Fruits in Season Single MAIN COURSES Platter Fried Chicken Leche Flan Half Buko Salad Whole Balesin Fruit Salad Halo-halo Adobong Manok Mais con Hielo Chicken prepared in a marinade of soy sauce, vinegar, garlic, Palitaw and black peppercorns Bibingka .
  • Mayettes Shrimps Original and Authentic Philippines Cuisine Halabos $9.95 (Steamed) and Seasoned for Perfection

    Mayettes Shrimps Original and Authentic Philippines Cuisine Halabos $9.95 (Steamed) and Seasoned for Perfection

    Seafood Specialties Mayettes Shrimps Original and Authentic Philippines Cuisine Halabos $9.95 (Steamed) and seasoned for perfection. Inihaw (Grilled) $9.95 Served on a bed of lettuce. Inihaw (Pan fried) $10.95 with garlic and green peppers. Tilapia Fish Inihaw (Grilled) $10.95 Served with rice and vegetables. Pinirito (Fried) $10.95 Served with rice and vegetables. Sarciado $10.95 Original Philippine Deserts Sautéed with garlic, ginger, onions and tomatoes combined with Leche Flan $5.95 scrambled eggs. Custard covered in caramel sauce Mussels (Seasonal) $10.95 Turon (Banana fritters) $5.95 Sautéed with garlic and ginger Served with topping of green onions With sweet coconut topping (3 pieces) Squid Mais Con Hielo $5.95 Mayettes Taste of the Philippines Sweet corn with shaved ice and evaporated milk Inihaw Grilled BBQ Style. $11.95 Cooking a Unique and Delightful Fusion of Cassava Cake $4.95 Adobo style $11.95 From the family of yams Spanish and Asian Cuisine. Sautéed with garlic, spices, onions, tomatoes. Halo Halo (mix–mix) $5.95 (416) 463–0338 Calamari $11.95 Internationally famous Philippines dessert Very refreshing dessert Breaded and deep fried. of a variety of exotic fruits,shaved ice, ice cream, yam and milk Take–Out and Dine In Bangus (Milk fish) Gulaman at Sago $4.95 Inihaw (Grilled medium size) $12.95 Tapioca and jelly topped with shaved ice and brown sugar Daing Bangus $12.95 Hours Milk fish filleted, marinated in vinegar and spices, deep fried Monday – Closed served with rice and vegetables. Tuesday to Saturday 11am–8pm Salmon Steak Catering Take–Out Sunday 11–5pm Inihaw (BBQ Style) $13.95 Ask about our extended hours for special occasions/ events Served with rice and vegetables.