Basic Wedding/Debut Packages
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Party Tray Menu
pork sweets BBQ Skewers 15 pcs $60 Puto w/ Cheese 50 pcs $30 Lechon Belly $140 Kutchinta 50 pcs $30 Patatim Pork LegStew $18 Puto w/ Salted Egg 30 pcs $35 Sisig $70 PARTY TRAY MENU Puto Galapong Rice Flour 30 pcs $35 Glazed Holiday Ham $70 PLEASE ORDER 2 TO 3 DAYS AHEAD Nilupak 30 pcs $35 Puto Flan 30 pcs $30 Reg Med 604.497.1697 Maja Blanca 30 pcs $30 Kinulob Pork Adobo $55 $75 Tokwa’t Baboy $55 $80 Biko/Sinukmani 8 x 8 $25 Bicol Express $55 $70 noodles Ube Flan Cake 8 x 12 $35 Crispy Dinuguan $55 $80 Ube Yema Cake 8 x 12 $35 Reg Med Lg Buko Pandan Med tray $30 Pancit Bihon $55 $65 $90 Lumpiang Shanghai 50 pcs $40 Creamy Fruit Salad Reg tray $60 Pancit Canton $55 $65 $90 Lumpiang Shanghai 100 pcs $75 Sweet-Style Spaghetti $55 $65 $90 Pork Siomai 20 pcs $24 Smoked Salmon Palabok $55 $65 $90 Best Grilled Seafood Malabon $55 $65 $80 value Servesspecial 5 Pancit Chami New! $55 $65 boodle fight item chicken Kamayan Kit $55 Chicken Kabob 15 pcs $60 seafood pork bbq, lumpiang Inasal Quarter Leg 6 pcs $55 shanghai, steamed okra, Grilled Mackerel 1 pc $10.95 Inasal Quarter Breast 6 pcs $55 itlog na pula, yellow rice Grilled/Fried Tilapia 1 pc $10.95 and your choice of chicken Fried Pompano 1 pc $10.95 Reg Med inasal or grilled prawns Manila-Spiced Butter Chicken $55 $75 Chicken Adobo $55 $75 veggie Fresh Lumpia Crepes 10 pcs $60 beef Fried Lumpiang Gulay 12 pcs $35 Kaleskes ng Dagupan $45 Reg Med Sinanglaw ng La Union $45 Stuffed Laing New! $55 $70 Pinapaitan $45 Pinakbet $55 $70 Gulay Bicol Express $55 $70 Reg Med Lumpiang Hubad $55 $70 Kare-Kare $75 $95 Chop Suey $55 $70 ZUGBA.COM *All prices plus 5% GST and are subject to change without notice. -
Cakes Desserts
Ube Yema Mocha, Vanilla, Cakes Special Double Flavour (sponge cake, Chocolate, Ube** Regular (ube in Combination custard coated Pandan* (ube icing in centre) centre) w/ cheese) $25 $28 $30 - $30 8” Round (feeds 10) 12” Round (feeds 20) $45 $50 $55 - $55 9” x 13” Rec (feeds 20) $45 $50 $55 - $55 12” x 18” Rec (feeds 40) $85 $90 $98 $85-$98 $98 Edible images and additional décor add $10. For fondant cakes please inquire at our Latimer location (905) 567-8878. *add $2-$7 for macapuno (shredded coconut) **Taro Brampton Menu Desserts (905) 457-0500 Boat tarts $7.50/ Inipit $8/12pc custard filled pastry w/ vanilla chiffon cake sandwich w/ custard centre 7916 Hurontario St Brampton, ON meringue icing 10pcs Brazo de mercedes (reg or ube) $12/half $24/whole Leche flan $7 [email protected] baked fluffy meringue roll w $14/ube $27/ube whole crème caramel custard centre half Buko pandan $6 Pichi pichi $4.00/10pc $40/100pc gelatin, string coconut fruit salad sticky steamed cassava balls rolled in shredded Business Hours: coconut Cassava cake $8.5/sm $25/ Pionono $4.5/half $9/whole Monday 11:00-7:00 baked sticky cassava with party tray chiffon cake roll with margarine and sugar coconut topping Tuesday 10:00-8:00 Crema de fruita $10/sm $35/ Puto multicoloured $5.30/14pc $38/100pc vanilla cake layered with fruit party tray sweet steamed rice cakes Wednesday 10:00-8:00 cocktail Empanada $1.30/pc $12/10pc Silvanas $10/doz Thursday 10:00-8:00 baked chicken patties w/ sweet Crunchy meringue disks rolled in icing, cake dough crumbs,cashews Friday 10:00-8:00 -
Chefmanship™ Academy
Healthy Dishes Chef Robin Ho Wai Kwong, Singapore “As people travel, they are becoming more aware of what they will eat, how their food is cooked, how it is dealt with, and how germs spread. People want to know how food is coming in and being grown.” What’s Inside This Module? Introduction Why Health? Introducing Healthier Menus 8 Ways to Healthier Cooking Create “Just Right” Portions Offer Less Salt Use Healthier Fats Offer Less Sugar What’s Inside This Module? Add More Fruits & Veggies Limit Calories Making Healthy Soups, Sauces, & Gravies Making Healthy Desserts Guilt-Free Cooking Methods Promote Healthy Choice Menus Recap & Summary Diners are concerned about their health, and yet they don’t have time to cook. Why Health? Food is more than just about taste • While taste still ranks high among reasons for food preference, nutrition is gaining more attention. • Increased awareness about wellness and how diet affects people’s health and even life spans, have caused people to seriously consider the nutritional content of the food they eat. Operators’ Responsibility • To educate our diners on the value of good nutrition. • To provide our diners with healthy menu options. • To effectively show that nutritious food can be equally exciting and flavorful. Introducing Healthier Menus Chef Dhillon Ng, Malaysia “Vegetarian options are requested more. It is about eating healthy. The market is becoming more knowledgeable.” Chefs and foodservice professionals play an important role in the health and nourishment of their customers. 1. Identify customers’ needs and wants. 2. Develop 5. Educate action plans diners to to address become customers’ more health needs and conscious. -
Cakes (By Order) Desserts
Yema Mocha, Vanilla, Ube** Regular Ube Special Cakes (by order) Double Flavour (sponge cake, Chocolate, (ube icing in (ube in Combination custard coated w/ Pandan* centre) centre) cheese) $25 $28 $30 - $30 8” Round (feeds 10) $45 $50 $55 - $55 12” Round (feeds 20) $45 $50 $55 - $55 9” x 13” Rec (feeds 20) 12” x 18” Rec (feeds 40) $85 $90 $98 $85-$98 $98 Edible images and additional décor add $10. For fondant cakes please inquire at our Latimer location (905) 567-8878 *add $2-$7 for macapuno (shredded coconut) **Taro Rathburn Menu Desserts (905) 306-1616 Boat tarts $7.50/ Inipit $8/12pc custard filled pastry w/ vanilla chiffon cake sandwich w/ custard centre 592 Rathburn Rd Mississauga, ON meringue icing 10pcs Brazo de mercedes (reg or ube) $12/half $24/whole Leche flan $7 [email protected] baked fluffy meringue roll w $14/ube $27/ube whole crème caramel custard centre half Buko pandan $6 Pichi pichi $4.00/10pc $40/100pc gelatin, string coconut fruit salad sticky steamed cassava balls rolled in shredded Business Hours: coconut Cassava cake $8.5/sm $25/ Pionono $4.5/half $9/whole Monday 10:00-7:00 baked sticky cassava with party tray chiffon cake roll with margarine and sugar coconut topping Tuesday 10:00-7:00 Crema de fruita $10/sm $35/ Puto multicoloured $5.30/14pc $38/100pc vanilla cake layered with fruit party tray sweet steamed rice cakes Wednesday 10:00-7:00 cocktail Empanada $1.30/pc $12/10pc Silvanas $10/doz Thursday 10:00-7:00 baked chicken patties w/ sweet Crunchy meringue disks rolled in icing, cake dough crumbs,cashews Friday -
Catering Services (PSWDO)
Republic of the Philippines PROVINCE OF SOUTHERN LEYTE Maasin City Standard Form No.: SF-GOOD-60 Project Reference No. 45 Revised on: May 24, 2004 Name of the Project: _______ Standard Form Title: Request for Quotation Location of the Project: _______ TO: _______________________ Date: April 11, 2018 _______________________ Quotation No. 0055 ABC Php LOT 1 - ABC Php 170,400.00 LOT 2 - ABC Php 170,400.00 Please quote your lowest price on the item/s listed below, subject to the General Condition below, stating the shortest time of delivery and submit your quotation in a sealed envelope duly signed by your representative not later than April 19, 2018 Jose Rizal Hall Provincial Capitol @ 10 AM. JESSE R. QUILANTANG BAC - Chairman 1. DELIVERY PERIOD WITHIN as scheduled CALENDAR DAYS 2. WARRANTY SHALL BE FOR A PERIOD OF SIX(6) MONTHS FOR SUPPLIES & MATERIALS, ONE (1)YEAR FOR EQUIPMENT, FROM DATE OF ACCEPTANCE BY THE PROCURING ENTITY 3. PRICE VALIDITY SHALL BE FOR A PERIOD OF 90 CALENDAR DAYS 4. INDICATE THE BRAND OF THE ITEM BEING OFFERED, if applicable. 5. BIDDERS SHALL SUBMIT ORIGINAL BROCHURES SHOWING CERTIFICATIONS OF THE PRODUCT BEING OFFERED, if applicable. ITEM UNIT ITEM & DESCRIPTION UNIT QTY. TOTAL NO. PRICE LOT 1: CATERING SERVICES Supplemental Feeding Program ti indigent Senior Citizen (SC) and underpriviliged Person's w/ Disabilities at Macrohon, So. Leyte. First Week: Menu: (Day 1) Lunch: Nilagang Manok, Pork Chop, Rice, Melon (Yellow) pax 71 (Day 2) Lunch: Sotanghon with Veggie, Buttered Chicken, Rice, Manggo pax 71 (Day 3) Lunch: Chicken Noodle Soup (Macaroni, Milk, Chix, Carrots), pax 71 Vegetable Lumpia, Fried Fish, Rice, Banana (Day 4) Lunch: Pork Sinigang, Lumpia Shanghai, Rice, Papaya pax 71 (Day 5) Lunch: Fish Tinola, Humba, Guso Kinilaw, Rice, Avocado with milk pax 71 2nd Week: Menu: (Day 1) Lunch: Shrimp Sinigang, Meat Balls, Rice, Banana Lakatan pax 71 (Day 2) Lunch: Tahong Soup, Sauteed Vegetables, Fried Pork, Rice, pax 71 Papaya Cont'n. -
CASSAVA CAKE Mga Sangkap • 4-5 Tasa Ng Niyadyad Na Kamoteng
CASSAVA CAKE • 2 tasa ng mantika Mga Sangkap • ¼ kutsaritang asin • 4-5 tasa ng niyadyad na • ¼ kutsaritang paminta kamoteng kahoy • 1 itlog • 1 bar na butter (225g) Sawsawan • 1 lata ng kondensadang gatas • ½ kalahating suka • 1 lata ng evaporadang gatas • 1 pirasong sibuyas, ginayat 1 • /2 tasa ng gata • Asin at paminta • 1 tasa ng asukal na puti • 1 pirasong sili (opsyunal) • 1 kahon ng keso (kinayod) Toppings • 2 pirasong itlog • Kondensadang gatas Paraan ng Pagluluto • 1 kutsaritang vanilla • Makapuno (opsyunal) 1. Sa isang malinis na lalagyan, pagsama-samahin ang kamoteng kahoy, • Niyadyad na keso karot, sibuyas, murang dahon ng sibuyas, harina, asin, paminta at itlog. Paraan ng Pagluluto 2. Makalipas ang 30 minuto, ihulma nang pabilog. 1. Ilagay sa lalagyan ang niyadyad na kamoteng kahoy. 3. Painitin ang kawali at lagyan ng mantika. 2. Ilagay ang tinunaw na butter at haluing mabuti. 4. I-prito ang cassava balls hanggang maging golden brown ang kulay. 3. Ihalo ang condensed milk, evaporada at ang gata. Haluing mabuti upang 5. Hanguin ang cassava balls at ilagay sa lalagyan na may paper towel pumantay ang timpla. upang masipsip ang labis na mantika. 4. Ihalo ang niyadyad na keso. 6. Ihanda kasama ang sawsawang suka. 5. Ilagay ang asukal at itlog at haluing mabuti hanggang sa maging isa ang kulay. 6. Ibuhos sa hulmahan na pinahiran ng butter. CASSAVA SUMAN WITH MACAPUNO 7. Painitin ang hurnuhan (oven) ng 350⁰F sa loob ng 10 minuto. 8. Ilagay sa hurnuhan (oven) ang pinagsama-samang sangkap at isalang Mga Sangkap sa loob ng 45 minuto. Kung medyo luto na ang cassava, hanguin ito at • 3 tasa ng niyadyad na kamoteng ilagay ang toppings. -
Crisostomo-Main Menu.Pdf
APPETIZERS Protacio’s Pride 345 Baked New Zealand mussels with garlic and cheese Bagumbayan Lechon 295 Lechon kawali chips with liver sauce and spicy vinegar dip Kinilaw ni Custodio 295 Kinilaw na tuna with gata HOUSE SPECIAL KIDS LOVE IT! ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECTIVE TO 10% SERVICE CHARGE Tinapa ni Tiburcio 200 310 Smoked milkfish with salted egg Caracol Ginataang kuhol with kangkong wrapped in crispy lumpia wrapper Tarsilo Squid al Jillo 310 Sautéed baby squid in olive oil with chili and garlic HOUSE SPECIAL KIDS LOVE IT! ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECTIVE TO 10% SERVICE CHARGE Calamares ni Tales 325 Fried baby squid with garlic mayo dip and sweet chili sauce Mang Pablo 385 Crispy beef tapa Paulita 175 Mangga at singkamas with bagoong Macaraig 255 Bituka ng manok AVAILABLE IN CLASSIC OR SPICY Bolas de Fuego 255 Deep-fried fish and squid balls with garlic vinegar, sweet chili, and fish ball sauce HOUSE SPECIAL KIDS LOVE IT! ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECTIVE TO 10% SERVICE CHARGE Lourdes 275 Deep-fried baby crabs SEASONAL Sinuglaw Tarsilo 335 Kinilaw na tuna with grilled liempo Lucas 375 Chicharon bulaklak at balat ng baboy SIZZLING Joaquin 625 Tender beef bulalo with mushroom gravy Sisig Linares 250 Classic sizzling pork sisig WITH EGG 285 Victoria 450 Setas Salpicao 225 Sizzling salmon belly with sampalok sauce Sizzling button mushroom sautéed in garlic and olive oil KIDS LOVE IT! ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECTIVE TO 10% SERVICE CHARGE Carriedo 385 Sautéed shrimp gambas cooked -
Filipinismos En Lengua Española
ÍNDICE Páginas I. Una mirada restrospectiya 1 II. Vocablos filipinos en el Diccionario .....;. 5 III. La lógica de Retana /,... 9 IV. De nuestra Flora tropical .., 13 V. De la nombres de raza, lengua y lugar .... 17 VI. De nuestra rica Flora... una flor 20 VIL Miscelánea de utilidades y "sabrosidades" 4. 24 VIII. Menudencias botánicas y sus derivados ... - 29 IX. Fuerzas y flaquezas de Rctaña 33 X. De pesas y medidas 37 XI. Del reino animal 41 XII. Abramos un paréntesis " 44 XIII. Miscelánea: cero... y va una » 47 XIV. Miscelánea: cero... y van dos 51 XV. Miscelánea: cero... y va todo '55 XVI. Retana y Veyra: Letras a la vista 58 J2ÍVII. Retana y Veyra: Letras a la vista (2* porción) . 63 Filipinismos en la Lengua Española —«»— I. — Una mirada retrospectiva ¿Qué esjilipinismo?—será lo primero que pregunte el curioso lector. W. E. Retana, a quien no se puede regatear el título liien ganado de "filipinista," nos ha dejado entre sus últimas producciones—si no la postrera—un Diccionario de filipi- nismos, en uno de cuyos artículos encontramos: "FILIPINISMO. m. Vocablo o giro propio de los que en Filipinas hablan la lengua española. Amor y apego a las personas o cosas de Filipinas." Más claro, agua. Este Diccionario de Retana que se publicó en Revue- tlisjHudqite, se ha editado en forma de libro en 8? mayor de 174 páginas. Su colofón declara que "escribióse este trabajo con motivo del cuarto centenario del descubrimien- to de las Islas Filipinas", habiéndose acabado de imprimir el día 30 de Enero de 1921. -
Valentines Menu 14022020
VALENTINE’S MENU (February 14, 2020) 4 Course Set Menu available from 6pm to 9:45pm £45 including a glass of champagne or a glass of red/white wine or Valentine’s cocktail “Pasyon” Chef Jeremy’s special Hors d’oeuvre Soup SUAM NA HALAAN AT MAIS Clam broth served with roasted corn kernels and fried chili leaves Appetizers SAN MIGUEL CAMARON REBOSADO Sam Miguel beer battered deep fried shrimp served with Crab Fat Aioli or SOY BRAISED SAYOTE (V, VE) Fragrant soy braised chayote stuffed with tofu, spinach and cashews or SMOKED BANGUS PATE Creamy smoked milkfish on pandesal chips topped with hollandaise sauce Entremet Citrus sherbet with ginger bits Main Courses BISTEK KINILAW Grill-seared sirloin steak dressed in spiced cane vinegar and sisig vinaigrette or PORK BELLY HUMBA Visayan Braised pork belly cooked in soy sauce, vinegar and aromatics served with banana blossoms, peanuts and plantain or SEAFOOD BICOL EXPRESS Combination of prawns, squid, mussels and shrimp cooked in coconut milk and served with rice or RED PEPPER STUFFED WITH SPICY BIHON NOODLES (V,VE) Roasted red pepper stuffed with paprika spiced rice noodles and peanuts served with a peanut sauce Dessert UBE MOUSSE WITH WHITE CHOCOLATE Creamy dessert made with whipped egg whites and cream flavoured with purple yam and white chocolate or BAKED ALASKA Dulce de leche buttercream ice cream dessert covered with scorched meringue or CHAMPORADO Filipino chocolate rice pudding Coffee or Tea with Petit Fours A discretionary service charge of 12.5% will be added to your bill . -
Occurrence of Staphylococcus Aureus in Some Philippine Foods and Its Enterotoxins in Smoked Fish (Sardinella Longjceps C.V.)
Trans. Nat. Acad. Science & Tech. (Phils.) 1988: 10: 431-43� OCCURRENCE OF STAPHYLOCOCCUS AUREUS IN SOME PHILIPPINE FOODS AND ITS ENTEROTOXINS IN SMOKED FISH (SARDINELLA LONGJCEPS C.V.) Ida F. Dalmacio, P.P. de Guzman and E.T. deJa Cruz Institute of Biological Sciences, UPLB-CAS College, Laguna, Philippines ABSTRACT Some dried and salted Philippine foods analyzed for the occurrence of S. aureus yielded average counts of 8.2 x 103 - 6.5 x 104/g sample. Eighteen lots of market samples of smoked-crued takban (tinapa) were all found positive for S. aureus with four samples containing enterotoxin A in amounts ranging from 3.24 - 5.52 p.g/g and one sample containing 5.08 p.g/g enterotoxin Din addition to enterotoxin A. The presence of S aureus in a nwnber of our dried and salted foods suggests the poor handling and storage methods given such commodities. Further, smoked Hsh, a commonly consumed product, can be a potential cause of food poisoning. Introduction Staphylococcus aureus Rosenbach continues to be one of the primary food borne disease organisms despite extensive research on its growth requirements, epi demiology and control. Food poisoning caused by the organism is characterized by law mortality and relatively short duration, but the frequency of its outbreaks and the severity of its symptoms mark the disease as an important foodborne hazard. The true incidence of staphylococcal food poisoning is unknown locally since it is not a reportable disease. Most cases are never seen by a physician because of its relatively short duration. Only outbreaks involving large numbers of people as may occur at picnics, group dinners or public institutions are likely to establish the cause of illness. -
Lease of Venue with Board and Lodging and Catering Services Relative to the Conduct of Various Activities of the Provincial Health Office
NEGOTIATED PROCUREMENT (LEASE OF REAL PROPERTY AND VENUE ) Standard Form No. SF-GOOD-60 Date: February 17, 2021 Revised on May 24, 2004 RFQ No. MM-2021-02-010 Various Suppliers/Contractors San Jose, Antique/Iloilo City Please quote your lowest price on the item/s listed below, subject to the General Conditions stated herein the shortest time of delivery and submit your quotation duly signed by your representative not later than February 24, 2021 at Room 2, 2nd Floor, Integrated Provincial Health Office, Atabay, San Jose, Antique at 2: 00 o' clock p.m. in the return envelope attached herewith. RIC NOEL A. NACIONGAYO, MD, MPA, FPSMS Provincial Health Officer II/BAC Chairman (Procurement Officer) ITEM BRAND QTY UNIT DESCRIPTION UNIT COST TOTAL ABC/UNIT BID PRICE/UNIT TOTAL BID PRICE NO OFFERED Lease of Venue with Board and Lodging and Catering Services relative to the conduct of Various Activities of the Provincial Health Office Consultative Workshop for Maternal, Newborn, I Child and Oral Health Program on August 6-7, 2021 in San Jose, Antique August 6, 2021 1 13 pax am snacks 100.00 1,300.00 royal bibingka, bottled water 350ml., juice in can 330ml. 2 13 pax lunch 300.00 3,900.00 rice, litson kawali, shrimp sinigang, buttered chicken, apple, juice in can 330ml. 3 13 pax pm snacks 100.00 1,300.00 cheesy spaghetti with toasted bread, bottled water 350ml., juice in can 330ml. 4 13 pax dinner 250.00 3,250.00 rice, grilled fish, beef nilaga, vegetable salad, crema de fruta, orange juice in glass 250ml. -
Intellectual Property Center, 28 Upper Mckinley Rd. Mckinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel
Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Publication Date < November 11, 2019 > 1 ALLOWED MARKS PUBLISHED FOR OPPOSITION .................................................................................................... 2 1.1 ALLOWED NATIONAL MARKS .............................................................................................................................................. 2 Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Publication Date < November 11, 2019 > 1 ALLOWED MARKS PUBLISHED FOR OPPOSITION 1.1 Allowed national marks Application No. Filing Date Mark Applicant Nice class(es) Number 7 January PHILIPPINE GRAND Formula One Licensing BV 1 4/1419/00000314 9 2019 PRIX [NL] FORMULA 1 7 January Formula One Licensing BV 2 4/1919/00000315 PHILIPPINES GRAND 41 2019 [NL] PRIX HOCO TECHNOLOGY 5 April 3 4/2016/00003537 HOCO. DEVELOPMENT 9 2016 (SHENZHEN) CO., LTD. [CN] 31 July RMCEA Metal Manufacturing 4 4/2017/00012099 FIGHTING TEXAS 21 2017 Corporation [PH] 6 October VIERA DMCI Project Developers, Inc. 5 4/2017/00016145 35; 36 and37 2017 RESIDENCES [PH] 26 October A. Menarini Asia-Pacific 6 4/2017/00017418 MIDOL 5 2017 Holdings Pte Ltd [SG] 22 7 4/2017/00018826 November SHISHI SAFETY Jason Perez Chua [PH] 9 and18 2017 8 January LKK Health Products Group 3; 9; 29; 30; 32 8 4/2018/00000363 INFINITUS 2018 Limited [HK] and35 26 January 20; 21; 24; 27 9 4/2018/00001622 KONA SOL Target Brands, Inc. [US] 2018 and28 18 April Maximum Savings Bank, Inc.