DOCSLIB.ORG

Meeting and Event Planner Guide 2020

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

MARRIOTT MEETINGS + EVENTS We are deploying scientifically supported practices and innovations and are following local government regulations. Our associates are committed to providing you with a clean and pleasant environment. We look forward to hosting you and your guests. OUR LONGSTANDING COMMITMENT At Marriott, we are committed to providing you an environment that aligns with expert protocols for working to defeat COVID-19. Consisting of in-house hotel operations and outside experts on food & beverage hygiene and infection prevention, our Marriott Cleanliness Council was formed to redefine our cleanliness standards. We will actively monitor and evolve our solutions to ensure a clean environment for your next meeting or event with us. LEARN ABOUT OUR COMMITMENT TO CLEANLINESS CONNECT WITH CONFIDENCE SEE OUR STANDARDS ON PRE-EVENT, EVENT DAY AND POST-EVENT GOVERNMENT HEALTH AND SAFETY GUIDELINES FOR MICE VENUES MARRIOTT HOTEL MANILA PARTY SETS TO GO For your gatherings at home PACKAGE INCLUSIONS FOR 10 FOR 15 FOR 20 *Bento Box with Beverage (see menu options) Themed Party Banner Balloon Set P 20,000 P 28,500 P 35,000 6” Themed Cake Giveaway (Cookie Bag) COST PER HEAD P 2,000 PHP 1,900 PHP 1,750 Prices are subject to applicable taxes and service charge. *BENTO BOX upgrades and new menu requests are available, SEE MENU FOR THIS PACKAGE please coordinate with your Sales/ Event Manager MARRIOTT HOTEL MANILA PARTY SETS TO GO MENU MENU A: Chicken Roulade with Sage Filling green beans, scalloped potato, pepper sauce MENU B: Skillet Roasted Barramudi Fillet oven baked ratatouille, mushroom risotto, apple cider butter sauce MENU C: Manila Grilled Pork BBQ atchara, java rice, homemade bbq sauce Menu enhancements available: Soups (P 250++) Pumpkin Cream Soup with Bacon Crisp Mushroom Cream Soup Double Boiled Chicken Soup with Wild Mushroom Prices are subject to applicable taxes and service charge. *BENTO BOX upgrades and new menu requests are available, please coordinate with your Sales/ Event Manager SEE PACKAGE PRICING FOR THIS MENU MARRIOTT HOTEL MANILA MEETINGS TO GO We’ll deliver your snacks for your office meetings. PACKAGE INCLUSIONS FOR 5 FOR 8 FOR 10 SET A P 2,500 P 3,600 P 4,000 2 Pastries + 1 Sandwich + Coffee COST PER HEAD P 500 P 450 P400 SET B P 2,750 P 4,000 P 4,500 3 Pastries + 1 Sandwich + Coffee COST PER HEAD P 550 P 500 P 450 SET C P 3,000 P 4,400 P 5,000 4 Pastries + 1 Sandwich + Coffee COST PER HEAD P 600 P 550 P 500 Prices are subject to applicable taxes and service charge. SEE MENU FOR THIS PACKAGE MARRIOTT HOTEL MANILA MEETINGS TO GO MENU SANDWICHES PASTRIES Classic “BLT” Sandwich & LOCAL Bacon, Lettuce, Tomato, Rye Toast Bread BRE ADS Tuna Egg Onion Sandwich White Toast Blueberry Muffin with Lemon Glazed Chicken Caesar Sandwich Chocolate Chip Muffin Grilled Romaine lettuce, Coffee Cake Muffin anchovy dressing, Rye Toast Bread Banana Muffin Classic Ham and Cheese Cheesecake Muffin Honey cured ham, American cheddar Coconut Muffin cheese, White toast bread Pumpkin Muffin Ham and Egg with Cheese Peach Cobble Muffin Ham, Emmental Cheese, Scrambled Egg, Ube Pan de coco with Crust Rye Toast Bread Spanish Bread Shrimp Egg Salad with Crispy Bacon on Kababayan White Toast Ube Twist Cheese Bread Pastrami Sandwich Pastrami, romaine lettuce, cucumber Mongo Bread with tartar sauce Norwegian Smoked Salmon Sandwich Romaine lettuce, Cream Cheese, SEE PACKAGE PRICING FOR THIS MENU Rye Toast bread MARRIOTT HOTEL MANILA OFFSITE CATERING: CONTRACT MEALS Bulk orders for corporate employees • Minimum of 100 orders at P250 per person • Free delivery within Metro Manila Prices are subject to applicable taxes and service charge. *All dishes are served with steamed rice *Individually packed in a disposable packaging with food consumption guide MENU 1 MENU 9 MENU 18 MENU 26 Boneless Chicken Inasal Chicken Guinataan Picadillo Steamed Fish with Sweet Soya Sauce and Fried Tofu MENU 2 MENU 10 MENU 19 Stir Fried Boneless Chicken with Boneless Chicken BBQ Pork BBQ MENU 27 Shallots in Oyster Sauce Wok Fried Fish Fillet in MENU 11 MENU 20 Hot and Sour MENU 3 Pork Caldereta Minced Pork with Green Beans Sweet and Sour MENU 28 Boneless Chicken MENU 12 MENU 21 Salt and Pepper Fish Fillet Chinese Pork Riblets Malaysian Fish Curry MENU 4 MENU 29 Chicken Peri Peri MENU 13 MENU 22 Stir Fried Fish in Sweet and Sour Pork Steamed Fish with Szechuan Style MENU 5 Calamansi Soy and Pechay Boneless Chicken Teriyaki MENU 14 MENU 30 Salt and Pepper Pork MENU 23 Steamed Fish in Ginger Soy MENU 6 Stir Fried Fish with Baguio Beans in Boneless Chicken with MENU 15 Black Bean Sauce Black Pepper Sauce Pork Adobo MENU 24 MENU 7 MENU 16 Fish Fillet in Sambal Sauce Chinese Style Lemon Chicken Pork Bistek and Green Beans MENU 8 MENU 17 MENU 25 Chicken curry Pork Binagoongan Stir Fried Cuttlefish with Bokchoy MARRIOTT HOTEL MANILA OFFSITE CATERING: CONTRACT MEALS Bulk orders for corporate employees • Minimum of 100 orders at P350 per person • Free delivery within Metro Manila Prices are subject to applicable taxes and service charge. *All dishes are served with steamed rice and dessert *Individually packed in a disposable packaging with food consumption guide MENU A MENU F Chicken Inasal Chinese Style Sweet and Sour Pork Atchara Crème Caramel Cubes Mango Rice Pudding MENU G MENU B Boneless Chicken Peri peri Stir Fried Fish Fillet with Baguio Bean Grilled Corn in Black Bean Sauce Marriott Signature Brownies Buko Pandan Jelly MENU H MENU C Stir Fried Fish Fillet and Cuttlefish with Pork Binagoongan Bokchoy Grilled Eggplant Almond Lychee Jelly Chocolate Moist Cake MENU I MENU D Pork Picadillo with Carrots, Potato and Yellow Chicken Curry Green Peas Sweet Carrots Lemongrass Panacotta Mango Sago MENU J MENU E Boneless Chicken BBQ Fish Fillet in Sambal Sauce with Pechay Atchara Carrot Cake Chocolate Rice Pudding with Vanilla Sauce MARRIOTT HOTEL MANILA OFFSITE CATERING: PRIVATE GATHERINGS BENTO BOX A BENTO BOX E Php 900 ++ Php 1,800++ Grilled Pork Belly Pan Roasted Salmon Fillet steamed rice, barbecue glaze, sautéed organic vegetables herbed marble potatoes, lemon butter sauce, sautéed organic vegetables Chocolate Chips Brownie German chocolate chips, vanilla, cocoa, unsalted butter Bread and Butter Pudding Butter bread slices, golden raisins, toasted nuts, egg custard BENTO BOX B Php 1,100 ++ BENTO BOX F Php 1,900++ Beef Tapa garlic rice, sautéed organic vegetables Grilled US Certified Angus Rib Eye Bread and Butter Pudding parmesan whipped potatoes, black peppercorn sauce, sautéed organic vegetables Butter bread slices, golden raisins, toasted nuts, egg custard Molten Chocolate Cake Flourless chocolate cake, Belgian dark chocolate center, confectioner sugar BENTO BOX C Php 1,200++ BENTO BOX G Roast Chicken Inasal Fillet Php 2,200++ steamed rice, sautéed organic vegetables Bread and Butter Pudding Grilled US Angus Beef Tenderloin Butter bread slices, golden raisins, toasted nuts, egg custard parmesan whipped potatoes, black peppercorn sauce, sautéed organic vegetables Molten Chocolate Cake BENTO BOX D Flourless chocolate cake, Belgian dark chocolate center, confectioner sugar Php 1,400++ Parmesan Crusted Chicken BENTO BOX ENHANCEMENT (Soup add on) truffle mashed poato, sauteed Baguio beans with bacon crisp + Php 250 ++ Pumpkin Cream Soup with Bacon Crisp Apple Crumble Mushroom Cream Soup baked chopped apples, cinnamon, cake crumbs, golden raisins, almond crumble Double Boiled Chicken Soup with Wild Mushroom MARRIOTT HOTEL MANILA ONSITE MEETING: HYBRID EVENTS WHOLE DAY MEETING HALF DAY MEETING PACKAGE INCLUSIONS PHP 2,780.00++ PER PERSON PHP 2,380.00++ PER PERSON (10 PERSONS MINIMUM) (10 PERSONS MINIMUM) Meeting Room Use 8-hour Meeting Room use 4-hour Meeting Room use Snacks for Break morning & afternoon break one break Set Lunch * * Meeting Office Supply Kit * * Mints * * Basic Sound System with 2 Wired Microphones * * Wifi Internet Access * * Conference Red Coat Direct Meeting Assistant * * Choice of 3 food selections per coffee break * * Free-flowing of Freshly brewed coffee or tea * * One round of House-blend Iced Tea during lunch * * Prices are subject to applicable taxes and service charge. SEE MENU FOR THIS PACKAGE MARRIOTT HOTEL MANILA HYBRID EVENTS MENU AM & PM SNACKS PACKAGE MENU FILIPINO SET MENUS SWEET SELECTIONS SET LUNCH ONE SET MENU ONE Mini Blueberry Danish Pastries Honey Soya Marinated Prawns with Pampagana (Appetizer) Chocolate Brownie Grilled Mushroom Salad Tokwa’t Baboy Raspberry Red Velvet Cup Cake *** Ragout of Pork and Bean Curd with Chili, Onions in Mini Chocolate Tartlets Tomato Flavored Tom Yam with Grilled Lemon Light Spicy Vinegar Soy Sauce Bread and Butter Pudding Grass Mussel Assorted Bread Rolls, Butter Banana Bread Sabaw (Soup) Lemon Meringue Cupcake *** Suam Na Mais Mini Custard Doughnuts Char-Grilled Chicken Breast Scented with Ginger Clear Corn Soup with Shrimp and Coriander Leaves Lemon Scroll Flower and Lime, Served on Pineapple Fried Rice Chocolate Chip Muffin and Bean Cassoulet Ulam (Main Course) Apple Danish Kalderetang Kambing Granola with Yoghurt *** Spicy Goat Cutlets Stewed in Tomato Sauce with Potato, Apple Crumble Muffin Milk Chocolate Tea Mousse with Praline Hazelnut Olives and Peppers Mini Fruit Tartlets Crunch and Pistachio Mascarpone Ice Cream Or Ginger Crème Brûlée Relyenong Bangus French Apple Tart SET LUNCH TWO Stuffed Boneless Dagupan Milk Fish Served with Rice, Chocolate Mint Slice Cilantro Cured Salmon with Mixed Mesculin and Pickles Papaya and Sweet and Sour Sauce Cinnamon, Raisin Chrysanthemum Dressing Scroll Apricot
Recommended publications
  • Town 11:30 to 0:00—Same As Monday Ex

    Town 11:30 to 0:00—Same As Monday Ex

    #• • •::•• Hagasan Msmorlal Library Page Sixteen East Haven, Conn. THE BRAHFORD REVIEW-EAST HAVEN NEWS Thursday, December G, 1951 cat. Also for the first time In anv Cat Exposition oaslcrn feline exposition. judRini' Emma M. Blair Rites DONKEY POLO will be conducted under a special This Week Draws llfthdnR arranKciheni, dayllKhl for I I I I Ir niKhlJudghiR. Held This Morning Over 20p2elines Three JudRlnR rings have hcon Funeral services for Kmma I.'. Oef Quick Gash Results set up. .ludRhiR Ihe All Rreed will lilair were held this mornlnR from w The best .and most InlerestlnR of bo Mrs. Wllllom Iledrlcb of Andover, the W. S. Clancy Memorial Home at nil Connectlciii Cat Shows Is expect- Ohio. The Siamese rlnR will be pre­ sided over by Mrs. G. Kolsey from 8;.30. A requiem hlRli funeral mfl« SELL at AUCTION 0(1 on Friday nnil SnlUrdny of lliis WoslcHester, Pn., and the T.ibby, wa.s' RUnR hy the liev. Wlllnm wct!l< when more llinn 200 cats will rortlcs and ,Solid Colors will be Whihey In SI. Mary'i! Church at n Combined With The Branford Review ho honchcd at the Second Cliam- JudRcd by Mrs. Christine Ilarlmann o'clock. Burial was in Ml. SI. Dene- lilon.slilp Show (o be held at the of Long Island. diet's Cemetery in llarlford FINE FURNITURE, RUGS, ANTIQUES, ART IIolol Gnrde, New Haven, from 10 Mrs. Hlalr, wife of Ihe late ICd- VOL. VII—NO. 13 EAST HAVEN, CONNECTICUT, THURSDAY. DECEMBER 13, 1951 S Cents Per Copy—S2.50 A Year A.
  • Ethnic Markets in the American Retail Landscape: African

    Ethnic Markets in the American Retail Landscape: African

    ETHNIC MARKETS IN THE AMERICAN RETAIL LANDSCAPE: AFRICAN MARKETS IN COLUMBUS, CLEVELAND, CINCINNATI, AND AKRON, OHIO A dissertation submitted to Kent State University in partial fulfillment of the requirements for the degree of Doctor of Philosophy by Hyiamang Safo Odoom December 2012 Dissertation written by Hyiamang Safo Odoom B.A., University of Ghana,Ghana, 1980 M.S., University of Cape Coast, Ghana, 1991 Ph.D., Kent State University, 2012 Approved by ___________________________, Chair, Doctoral Dissertation Committee David H. Kaplan, Ph.D. ___________________________, Members, Doctoral Dissertation Committee Milton E. Harvey, Ph.D. ___________________________, Sarah Smiley, Ph.D. ___________________________, Steven Brown, Ph.D. ___________________________, Polycarp Ikuenobe, Ph.D. Accepted by ___________________________, Chair, Department of Geography Mandy Munro-Stasiuk, Ph.D. ___________________________, Dean, College of Arts and Sciences Timothy S. Moerland, Ph.D. ii TABLE OF CONTENTS LIST OF FIGURES ......................................................................................................... viii LIST OF TABLES ...............................................................................................................x ACKNOWLEDGMENTS ................................................................................................ xi CHAPTER ONE: THE AFRICAN MARKET/GROCERY STORE .................................1 Introduction…………………….……………………………….………………….1 What is a Market/African Market? ..........................................................................1
  • Healthy Chocolate Banana Bread

    Healthy Chocolate Banana Bread

    Healthy Chocolate Banana Bread If you are a fan of chocolate banana bread then this healthy chocolate banana bread is going to blow you away. Banana bread is one of my all time favorite baked goods, so this recipe has literally made my dreams come true. A healthy chocolate banana bread recipe that you can eat on the regular with zero regret. If you’ve ever seen the movie Matilda then you are no doubt familiar with the scene of Bruce eating the “infamous chocolate cake”. Most people that I have talked with are absolutely repulsed by this scene, as he helplessly stuffs the cake into his mouth. Not my sister and I. In fact every time we watched it, we craved a gooey chocolate cake so badly. Now whenever we see a chocolate cake that looks incredible we reference the “Matilda cake”. Something is clearly wrong with us, we’re fully aware LOL. There is just something about the moist, gooey appearance of that cake that gets me.You can say it’s been a life dream of mine to create what I would think would be a healthy version of this cake, and you guys I’ve finally done it. I’ve created a healthy matilda cake, but in bread form! All jokes aside this healthy chocolate banana bread is what dreams are made of. It literally melts in your mouth. The hardest part about making this recipe is that you need to make this bread a day in advance, or at least wait a good 4-5 hours before eating the bread.
  • Ihaw Vegetables Rice Desserts

    Ihaw Vegetables Rice Desserts

    APPETIZERS MAIN COURSES Ukoy Adobong Manok sa Gata A combination of shrimp, vegetables and mongo sprouts Chicken prepared in a marinade of coconut milk, soy sauce, deep-fried in batter vinegar, garlic, and black peppercorns Lumpiang Ubod Pinalutong na Tadyang Heart of palm and shrimp roll served with sweetened soy Crispy, deep-fried beef ribs sauce, fresh or fried Bistek Tagalog Lumpiang Shanghai Sirloin steak with soy-lime sauce, served with sautéed onion Fried spring rolls filled with shrimp, pork and vegetables rings served with sweet chili sauce Crispy Pata Good for two persons Sisig Deep-fried pork knuckles The ultimate pulutan companion that goes with beer or steamed rice Kare Kare Oxtail stew in peanut sauce Chicharon Bulaklak Pork entrails deep-fried in vegetable oil Binagoongan Baboy Pork sautéed in shrimp paste Dulong Anchovies sautéed in olive oil, garlic and chili Lechon Kawali Deep-fried pork belly SALADS Pinalutong na Tilapia Ensaladang Talong at Kamatis at Manggang Hilaw Crispy deep-fried tilapia Vegetables with fish sauce and tomatoes Balesin Islander Salad IHAW – IHAW Mixed greens with a choice of dressings Chicken Inasal Inihaw na Liempo Manggang Hilaw at Bagoong Inihaw na Pusit Green mango with shrimp paste Inihaw na Sugpo Inihaw na Lapu-lapu Inihaw na Tilapia SOUPS Inihaw na Hito Binakol Fish fillet cubes boiled in coconut juice and minced tomato, served in a buko shell VEGETABLES Pinakbet Munggo Soup Ampalaya Guisado Mung bean soup Chop Suey Kangkong sa Lechon Bulalo Good for two persons Boiled beef shanks with native vegetables. RICE Sinigang na Hipon Good for 2-3 persons Garlic Rice Fresh prawns in sour broth with tomato, onions and native Steamed Rice vegetables Adobo Rice Sinigang na Baboy Good for 2-3 persons Pork in sour broth with tomato, onions and native vegetables DESSERTS Fresh Fruits in Season Single MAIN COURSES Platter Fried Chicken Leche Flan Half Buko Salad Whole Balesin Fruit Salad Halo-halo Adobong Manok Mais con Hielo Chicken prepared in a marinade of soy sauce, vinegar, garlic, Palitaw and black peppercorns Bibingka .
  • WOW-Day Cookbook How This Book Came to Be

    WOW-Day Cookbook How This Book Came to Be

    WOW-Day cookbook How this book came to be Admittedly, I was a bit nervous when I clicked on „send“ to email important for the children is to have a place where someone cares 60 Waldorf institutions around the world an invitation to send me a for them. Some schools represented in this book are able to provide recipe for a collaborative cookbook. I was excited and nervous at the their children with a small snack or a warm lunch. A good meal not same time. Are they going to write back? Was my description clear? only fills the stomach, it also makes it possible to learn and grow up And all those different languages ... in a healthy manner. This not only feeds the children, but also gives a healthy foundation for learning and growing up. Often, however, With great pleasure I received the first answer from a Waldorf such an offer can only be realized through donations. school in Greece: “Thank you so much for the invitation. The staff of teachers is already discussing which recipe to submit.” Then, another On many photos in this book, you can see how people come together response from Brazil: „We are proud to be able to participate in such to cook. One can see how much appreciation they experience as part a project.“ Recipes from Haiti, South Africa, and many other countries of a community and how much joy they have in working with their followed. hands. And with that we have reached the purpose of the book: to unite people from all over the world.

  • CONTACTLESS MENU Impress Your Guests!

    Menu CONTACTLESS MENU OPEN THE CAMERA ON YOUR SMART PHONE HOLD IT OVER THE QR CODE TO VIEW OUR MENU www.facebook.com/Bodegadc Impress your guests! For both cocktail party and seated dinner events we offer preset or customized menus along with paella packages for groups of 10 or more. Please inquire at [email protected] Tablas Tabla de Quesos Españoles con 17 Acompañamientos Chef’s Selection of Spanish Cheeses and Accompaniments Tabla de Jamón Serrano con Manchego 19 Jamón Serrano with Manchego Cheese SOUPS Sopa de Lentejas 8 Lentil Soup with Chorizo Sausage Gazpacho Andaluz 8 Traditional Andalucían Chilled Gazpacho Soup Sopa de Pescado con Fideos 14 Traditional Seafood Broth with Shrimp, Clams, Mussels and Fideo Noodles SALADS Ensalada de Peras y Nueces 9 Field Green Salad with Pears, Walnuts and Goat Cheese tossed in a Honey Vinaigrette Ensalada de la Casa 9 Romaine Lettuce tossed in a Garlic Anchovy Dressing topped with shaved Idiazábal Cheese Ensalada de Tomate con Bonito del Norte 10 Beefsteak Tomatoes, Onions and Bonito Tuna COLD TAPAS Boquerones con Guindilla Vasca 9 Cured, Marinated Anchovies with Basque Pepper Aceitunas de la Casa con Guindilla Vasca 7 Marinated House Olives with Basque Peppers Tostada de Queso de Cabra con Miel 9 Toasted Bread with Goat Cheese and Honey Pan con Tomate y Jamón Serrano 9 Catalonian Tomato Bread with Jamón Serrano Pan con Tomate y Queso Manchego 8 Catalonian Tomato Bread with Manchego Cheese HOT TAPAS Pimientos del Piquillo a la Plancha 8 Seared Piquillo Peppers with Sea Salt Croquetas de Pollo
  • Revised Araling Sagisag Kultura Oct 27.Indd

    Revised Araling Sagisag Kultura Oct 27.Indd

    ARALING SAGISAG KULTURA Grade 7 Lesson Exemplar sa Filipino Pang-uri at Prosidyural na Pagpapahayag Dendelut ng mga Itawes ni RODEL B. GUZMAN 152 ARALING SAGISAG KULTURA Paksa: Pang-uri at Prosidyural na Pagpapahayag Mga Tiyak na Aralin: Unang Araw - Mga Anyo ng Pang-uri Ikalawang Araw - Mga Antas ng Pang-uri Ikatlong Araw - Mga Salitang Deskriptibo Ikaapat na Araw - Pagkilala sa mga Pang-uri sa Teksto Sagisag Kultura: Dendelut Sabjek: Filipino Baitang 7 Sesyon: 4 na araw LAYUNIN UNANG ARAW Pangkalahatang Layunin Naipapaliwanag ang mga anyo ng pang-uri. Mga Tiyak na Layunin • Natutukoy ang mga salitang deskriptibo o naglalarawan sa loob ng isang teksto. • Napaghahambing ang iba’t ibang anyo ng mga salitang naglalarawan. • Nakagagawa ng maikling sulating mayroong mga salitang naglalarawan. IKALAWANG ARAW Pangkalahatang Layunin Nakikilala ang kaantasan ng pang-uri. Mga Tiyak na Layunin • Nailalarawan ang dendelut batay sa video documentation. • Natutukoy ang mga salitang naglalarawan ayon sa antas ng pang-uri. • Naipapaliwanag ang mga tuntunin sa paggamit ng mga antas ng pang-uri. ARALING SAGISAG KULTURA 153 IKATLONG ARAW Pangkalahatang Layunin Nakabubuo ng awiting may pang-uri at malikhaing sayaw batay sa awit. Mga Tiyak na Layunin • Napapaliwanag ang awiting “Kankanen Festival Song” • Nakabubuo ng awit na may pang-uri. • Nakabubuo ng malikhaing sayaw batay sa awitin. IKAAPAT NA ARAW Pangkalahatang Layunin Natutukoy ang iba’t ibang pang-uri sa tekstong babasahin. Mga Tiyak na Layunin • Nasusuri ang tekstong binasa • Natutukoy ang iba’t ibang pang-uring nasa katutubong termino • Nakasusulat ng isang tekstong mayroong mga pang-uri. Mga Sanggunian Mga Indibidwal na Informant • Teresita Bulan Cauan • Magdalena Balmores Guzman • Maria Gammad Soriano • Maria Bulan Soriano • Rommelito de Guzman Aklat Santiago, Alfonso O.
  • Oxygen Systems

    Oxygen Systems

    OXYGEN SYSTEMS AEROX HIGH-DURATION AVIATION AEROX PRO-O2 EMERGENCY OXYGEN SYSTEMS HANDHELD OXYGEN SYSTEMS Add to your flying comfort by using oxygen Provides oxygen until the aircraft can reach a lower at altitudes as low as 5000 ft. Aerox Oxygen altitude. And because Pro-O2 is refillable, there is no CM Systems include lightweight aluminum cyl in- need to purchase replacement O2 cartridges. During ders, regulators, all hardware, flow meter, short flights at altitudes between 12,500ft. MSL and and nasal cannulas (masks available as 14,000ft. MSL where maneuvering over mountains or turbulent weather option). Oxysaver oxygen saving cannulas is necessary, the Pro-O2 emergency handheld oxygen system provides & Aerox Flow Control Regulators increase oxygen to extend these brief legs. Included with the refillable Pro-O2 is WP the duration of oxygen supply about 4 times, a regulator with gauge, mask and a refillable cylinder. and prevent nasal irritation and dryness. Pro-O2-2 (2 Cu. Ft./1 mask)........................P/N 13-02735 .........$328.00 Aerox 2D Aerox 4M Complete brochure available on request. Pro-O2-4 (2 Cu. Ft./2 masks) ......................P/N 13-02736 .........$360.00 system system AEROX EMT-3 PORTABLE 500 SERIES REGULATOR – AN AIRCRAFT SPRUCE EXCLUSIVE! OXYGEN SYSTEM ME A small portable system designed for the occasional user • Low profile who wants something smaller and less costly than a full • 1, 2, & 4 place portable system. The EMT-3 is also ideal for use as an • Standard Aircraft filler for easy filling emergency oxygen system. The system lasts 25 minutes at • Convenient top mounted ON/OFF valve 2.5 LPM @ 25,000 FT.
  • National City / 619-477-7071

    National City / 619-477-7071

    Appete National City / 619-477-7071 Crispy Chicken Wings - Marinated and seasoned, crispy fried chicken wings. Available in Plain, Spicy, Garlic, or Sweet & Spicy. Siomai - Juicy pork dumplings steamed to perfection and served with soy sauce and lemon. Siomai Lumpiang Shanghai - Crispy mini springrolls filled with diced pork, shrimp and spices. Complemented with our signature sweet and sour sauce. Tokwa’t Baboy - Fried tofu mixed with cirspy lechon bits and served with a garlic vingar sauce. Appetizer Sampler - Delicious combination of lumpia shanghai, Lumpia Shanghai chicken empanaditas, and siomai. Calamari - Crispy-friend squid, served with our garlic and vinegar sauce. Soups Bulalo Soup - A hearty beef shank soup with green beans, napa cabbage, potatoes, and sliced carrots. Appetizer Sampler Tinolang Manok - Chicken, chayote, and bok choy simmered in a savory ginger broth. Pork Sinigang - Sour soup made with pork spare ribs and tamarind. Bangus Sinigang - Sour soup made with boneless milkfish and tamarind. Shrimp Sinigang - Sour soup made with shrimp and tamarind. Bulalo Extra shrimp available. Veggie Sinigang - Pork broth with assorted vegetables. Rce Steamed Rice Tinolang Manok Sinangang - Garlic friend rice, a Filipino favorite. Adobo Fried Rice - Fried rice with scrambled egg and diced chicken adobo. Binagoongan Fried Rice - Egg ans rice wok friend with bagoong (shrimp paste). Rice Medley * - Rice topped with mangoes, tomatoes, diced lechon kawali, egg, and drizzled with a special spicy sauce. Rice Medley Adobo or Bagoong fried rice available. Arroz Caldo - Steaming rice porridge with chicken strips topped with green onions and friend garlic. Garlic Fried Rice *We serve Rice Medley with raw eggs on top.
  • Crisostomo-Main Menu.Pdf

    Crisostomo-Main Menu.Pdf

    APPETIZERS Protacio’s Pride 345 Baked New Zealand mussels with garlic and cheese Bagumbayan Lechon 295 Lechon kawali chips with liver sauce and spicy vinegar dip Kinilaw ni Custodio 295 Kinilaw na tuna with gata HOUSE SPECIAL KIDS LOVE IT! ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECTIVE TO 10% SERVICE CHARGE Tinapa ni Tiburcio 200 310 Smoked milkfish with salted egg Caracol Ginataang kuhol with kangkong wrapped in crispy lumpia wrapper Tarsilo Squid al Jillo 310 Sautéed baby squid in olive oil with chili and garlic HOUSE SPECIAL KIDS LOVE IT! ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECTIVE TO 10% SERVICE CHARGE Calamares ni Tales 325 Fried baby squid with garlic mayo dip and sweet chili sauce Mang Pablo 385 Crispy beef tapa Paulita 175 Mangga at singkamas with bagoong Macaraig 255 Bituka ng manok AVAILABLE IN CLASSIC OR SPICY Bolas de Fuego 255 Deep-fried fish and squid balls with garlic vinegar, sweet chili, and fish ball sauce HOUSE SPECIAL KIDS LOVE IT! ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECTIVE TO 10% SERVICE CHARGE Lourdes 275 Deep-fried baby crabs SEASONAL Sinuglaw Tarsilo 335 Kinilaw na tuna with grilled liempo Lucas 375 Chicharon bulaklak at balat ng baboy SIZZLING Joaquin 625 Tender beef bulalo with mushroom gravy Sisig Linares 250 Classic sizzling pork sisig WITH EGG 285 Victoria 450 Setas Salpicao 225 Sizzling salmon belly with sampalok sauce Sizzling button mushroom sautéed in garlic and olive oil KIDS LOVE IT! ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECTIVE TO 10% SERVICE CHARGE Carriedo 385 Sautéed shrimp gambas cooked
  • Whole Lechon

    Whole Lechon

    PremiumPartyPackage All Time PinoyFavorites (Serves approximately 50-75) CLASSIC COMBO Order Now ! $499 1 Entree $4.95 2 Entrees $6.50 Kare-Kare Full tray Grilled Chicken (Bone-in) 80 pcs A LA CARTE Pork & Chicken BBQ 75 pcs Tilapia Escabeche Half tray Vegetable Pinakbet Full tray Small $3.00 Palabok Full tray Pork Menudo Full tray Medium $6.00 Large $9.00 Package Meat or Seafood ValueParty Catering & To Go Small $3.50 SET A $139 SET B $149 Pork & Chicken BBQ 20 pcs Grilled Chicken (Bone in) 20 pcs Medium $6.50 Menu Lumpiang Shanghai 60 pcs Beef Caldereta 1/2 tray Large $9.50 Grilled Chicken (Bone in) 20 pcs Lumpiang Shanghai 60 pcs Pinakbet 1/2 tray Chopsuey 1/2 tray Bihon or Canton Noodles 1/2 tray Bihon or Canton Noodles 1/2 tray WHOLE LECHON Steamed Rice Full tray Steamed Rice Full tray PRICE VARIES Grill City can be found in these BY LOCATION SET C $159 SET D $239 Seafood City Supermarkets: Bistek 1/2 tray Kare-Kare 1/2 tray A delicious centerpiece for your party! Lumpiang Shanghai 60 pcs Pork & Chicken BBQ 30 pcs • Sacramento • National City Tilapia Escabeche 1/2 tray Grilled Chicken (Bone in) 30 pcs Chopsuey 1/2 tray Tilapia Escabeche 1/2 tray 6051 Mack Road, 1420 E. Plaza Bloulevard Pinakbet 1/2 tray Sacramento, CA 95823 National CitySan Diego, CA 91950 Bihon or Canton Noodles 1/2 tray Tel. No: (916) 393-8910 Tel. No: (619) 336-1833 Steamed Rice Full tray Bihon or Canton Noodles 1/2 tray Steamed Rice Full tray • Cerritos •Chula Vista SET E $259 SET F $279 17202 Norwalk Boulevard 285 E.
  • Kapeng Barako Coffee Liqueur

    Kapeng Barako Coffee Liqueur

    what’s inside? R&D Notes: Farm repurposed into novel products > 4 Cacao: Food of the gods turned into wine > 6 Kapeng Barako Coffee Liqueur: Keeping the spirit of Batangas Coffee > 8 Sweet success from Queen Pineapple vinegar >12 Maize Silky Sip: Your diuretic juice fix >14 Ice cream cone made from Adlay >16 Kapis chips: A nutritious finger food from the sea >18 Goat meat on-the-go >20 Feeding your skin with coffee >22 SalOkra: Wonder-duo for health and wellness >26 This magazine is copyrighted by the Department of Agriculture-Bureau of Agricultural Research. No parts of this publication may be reproduced and distributed without the permission from the management and proper attributions from its original source. BAR R&D Digest is the official quarterly publication of the Department of Agriculture-Bureau of Agricultural Research (DA-BAR). A staff bureau of DA, it PRODUCTION TEAM was established to lead and coordinate the agriculture and fisheries research and development (R&D) in the country. Specifically, BAR is tasked to consolidate, Editor and Layout: Rita T. dela Cruz strengthen, and develop the R&D system to improve its effectiveness and efficiency Consulting Editors: Julia A. Lapitan and Victoriano B. Guiam by ensuring customer satisfaction and continous improvement through work Writers: excellence, teamwork and networking, accountability and innovation. Daryl Lou A. Battad, Rita T. dela Cruz, Leoveliza C. Fontanil, Ephraim John J. Gestupa, Rena S. Hermoso, Victoriano B. Guiam, and This publication contains articles on the latest technologies, research results, Patrick Raymund A. Lesaca updates, and breakthroughs in agriculture and fisheries R&D based from the studies Print Manager: Ricardo G.