FDA Philippines - Prohibited Items
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15.8.2014 15,894 Brand Name (In Chinese) 品牌名稱(中文) Product
Generation Date: 15.8.2014 List of Small Volume Exemption Products 已獲小量豁免產品名單 Total Number of SVE products: 15,894 (已獲小量豁免產品總數): Brand Name (in Product Name (in Chinese) Brand Name (in English) Product Name (in English) Exemption End Date Effective Date for Exemption No. Chinese) 產品名稱 (中文) 品牌名稱 (英文) 產品名稱 (英文) (豁免終止日期) Revocation of (豁免編號) 品牌名稱 (中文) Exemption (豁免撤銷生效日期) Nil Nil Nil Sanko Rice Roll with Seaweed 2015/07/31 N/A 14-007124 Nil Nil Nil Sanko Rice Cracker - Castard 2015/07/31 N/A 14-007123 Nil Nil Nil Wonderland Panda - Choco Ball 2015/07/31 N/A 14-007083 Nil Nil Nil Wonderland Candy - Animal Assort 2015/07/31 N/A 14-007082 Nil Nil Nil Asahi Ice Limone 2015/07/31 N/A 14-007081 Nil Nil Nil Asahi Ice Grapefruit 2015/07/31 N/A 14-007079 Nil Nil Nil MARUESU SNACK - WASABI SOY SAUCE TASTE 2015/07/31 N/A 14-007078 Nil Nil Nil MARUESU SNACK - HOKKAIDO CHEESE TASTE 2015/07/31 N/A 14-007072 Nil Nil Nil KASUGAI BEACH SODA CANDY 2015/07/31 N/A 14-007071 Nil Nil Nil Nissin Corn Flakes 2015/07/31 N/A 14-007070 Nil Nil Nil MARUESU SNACK - MAYONNAISE TASTE 2015/07/31 N/A 14-007069 Nil Nil Nil KASUGAI UME AME 2015/07/31 N/A 14-007068 Nil Nil Nil Bonchi Wheat Snack - Seaweed 2015/07/31 N/A 14-007067 Nil Nil Nil Bonchi Wheat Snack - Spicy 2015/07/31 N/A 14-007066 Nil Nil Nil Kasugai Gummy Candy - Muscat Flavor 2015/07/31 N/A 14-007065 Nil Nil Nil Kasugai Gummy Candy - Grape Flavor 2015/07/31 N/A 14-007064 Nil Nil Nil Kasugai Gummy Candy - Peach Flavor 2015/07/31 N/A 14-007063 Nil Nil Nil Bonchi Rice Snack 2015/07/31 N/A 14-007062 Nil Nil Nil Nissin -
Ten Fun Facts About Chocolate FOOD
Ten Fun Facts About Chocolate I will bet you didn’t know this about chocolate! 10 fun facts about the world’s favourite treat. 1. Chocolate comes from a fruit tree; it’s made from a seed. 2. It takes 400 cocoa beans to make one pound of chocolate. 3. Each cacao tree produces approximately 2,500 beans. 4. Cacao beans were so valuable to early Mesoamericans that they were used as currency. 5. “Cacao” is how you say “cocoa” in Spanish. 6. A farmer must wait four to five years for a cacao tree to produce its first beans. 7. Spanish royalty gave cakes of cacao in their dowries. 8. Theobroma Cacaois the tree that produces cocoa beans, and it means “food of the gods.” Carolus Linnaeus, the father of plant taxonomy, named it. 9. Chocolate has over 600 flavour compounds while red wine has just 200. 10. Chocolate milk is an effective post work-out recovery drink FOOD 20 Things You Never Knew About Chocolate BY KATE ERBLAND OCTOBER 28, 2018 1. THERE ARE MULTIPLE CELEBRATIONS OF CHOCOLATE EACH YEAR. Holiday makers are constantly on the hunt for a reason to munch on chocolate, so the calendar offers plenty of excuses to buy a bar. July 7 is also Chocolate Day, a nod to the historical tradition that the day marks when chocolate was first brought to Europe on July 7, 1550, though a number of sources argue that it might have hit the continent’s shores as far back as 1504, thanks to Christopher Columbus. Official day or not, we do know that chocolate first arrived in Europe some time in the 16th century. -
ON-YASAI Ice Cream Hiyashi Udon ON-YASAI's Chilled Udon Noodles Strawberry Cheese Tart ON-YASAI Aisu Ichigo No Chizu Taruto
Enjoy dishes with the added touch of delicious ingredients, perfect with alcoholic beverages. ON-YASAI Special Stir it all up, Snacks "Tsumire" (Meatball) Choice of Tsumire add it into the Hashi-Yasume ON-YASAI Tokusei Tsumire Okonomi Tsumire pot, and enjoy. Plum Pulp and Cartilage Dressing Dish Basil and Cheese Tsumire Pickled Plum and Perilla Spicy Cod Roe, Cheese, Bainiku to Nankotsu no Aemono Standard Tsumire on Brown Sugar and Bajiru Chizu Tsumire Leaf Rice Cake Tsumire and Rice Cake Tsumire Broad Beans Half-Cut Bamboo, Ume Shiso Mochi Tsumire Mentai Chizu Mochi Tsumire Hitokuchi Kokuto Soramame beloved for over 10 years 1 2 3 Seasoned Quail Eggs Uzura no Ajitama toHow make a "Tsumire" (meatball) Add the ingredients. Stir well. Add to the pot, and that's it. Kimchee Amakara Kimuchi Italian Herbs and Cheese Tomato Salad Tomato no Itarian Sarada Namuru-Style Meat Peanut Sprouts Namuru-fu Pinattsu Moyashi Colorful Pickled Vegetables Irodori Yasai no Pikurusu Fluy Bell Pepper Mousse Meats dier depending on the course. Funwari Papurika Musu Please see the separate “Tabehoudai Course Menu (All-You-Can-Eat Menu)” Recommended Recommended for the Meat Menu. Peanut Fluy Bell Sprouts Pepper Mousse A characteristic of peanuts is their sweetness and aroma, Enjoy the sweetness of vegetables and scent as well as their vitamin E, which helps with anti-aging; of basil with the widely enjoyed taste of bell protein, which is linked to beautiful skin; and dietary peppers in mousse. Recommended for ber, which helps to promote bowel movements. children who don't like vegetables. - Enjoy Shabu-Shabu More with ON-YASAI Curry - is curry makes the most of vegetables' sweetness, and is perfect with meat and udon noodles Top it o with meat Pour it on udon noodles Curry and Rice (Available in a half serving) Curry with Meat Curry with Udon To have great tasting Shabu-Shabu, one important thing is the e importance of thickness of the meat. -
Microorganisms in Fermented Foods and Beverages
Chapter 1 Microorganisms in Fermented Foods and Beverages Jyoti Prakash Tamang, Namrata Thapa, Buddhiman Tamang, Arun Rai, and Rajen Chettri Contents 1.1 Introduction ....................................................................................................................... 2 1.1.1 History of Fermented Foods ................................................................................... 3 1.1.2 History of Alcoholic Drinks ................................................................................... 4 1.2 Protocol for Studying Fermented Foods ............................................................................. 5 1.3 Microorganisms ................................................................................................................. 6 1.3.1 Isolation by Culture-Dependent and Culture-Independent Methods...................... 8 1.3.2 Identification: Phenotypic and Biochemical ............................................................ 8 1.3.3 Identification: Genotypic or Molecular ................................................................... 9 1.4 Main Types of Microorganisms in Global Food Fermentation ..........................................10 1.4.1 Bacteria ..................................................................................................................10 1.4.1.1 Lactic Acid Bacteria .................................................................................11 1.4.1.2 Non-Lactic Acid Bacteria .........................................................................11 -
World Latin American Agenda 2016
World Latin American Agenda 2016 In its category, the Latin American book most widely distributed inside and outside the Americas each year. A sign of continental and global communion among individuals and communities excited by and committed to the Great Causes of the Patria Grande. An Agenda that expresses the hope of the world’s poor from a Latin American perspective. A manual for creating a different kind of globalization. A collection of the historical memories of militancy. An anthology of solidarity and creativity. A pedagogical tool for popular education, communication and social action. From the Great Homeland to the Greater Homeland. Our cover image by Maximino CEREZO BARREDO. See all our history, 25 years long, through our covers, at: latinoamericana.org/digital /desde1992.jpg and through the PDF files, at: latinoamericana.org/digital This year we remind you... We put the accent on vision, on attitude, on awareness, on education... Obviously, we aim at practice. However our “charisma” is to provoke the transformations of awareness necessary so that radically new practices might arise from another systemic vision and not just reforms or patches. We want to ally ourselves with all those who search for that transformation of conscience. We are at its service. This Agenda wants to be, as always and even more than at other times, a box of materials and tools for popular education. latinoamericana.org/2016/info is the web site we have set up on the network in order to offer and circulate more material, ideas and pedagogical resources than can economically be accommo- dated in this paper version. -
Fitment Chart (Pdf)
2 Wheel PLATINUM CC MODEL DATE STANDARD STOCK OR GOLD STOCK IRIDIUM STOCK GAP COPPER CORE NUMBER PALLADIUM NUMBER NUMBER MM ADLY 50 Citybird, Crosser, Fox, Jet X1, Pista, Predator 97 BPR7HS 6422 BPR7HIX 5944 0.6 100 Cat, Predator, Jet, X1 97 BPR7HS 6422 BPR7HIX 5944 0.6 125 Activator 125 99 CR7HSA 4549 CR7HIX 7544 0.5 AJP 125 PR4 03 DPR7EA-9 5129 DPR7EIX-9 7803 0.9 Cat 125 97 CR7HSA 4549 CR7HIX 7544 0.5 AJS 50 Chipmunk 50 03 BP4HS 3611 0.6 DD50 Regal Raptor 03 CR7HS 7223 CR7HIX 7544 0.7 JSM 50 Motard 11 BR8ES 5422 BR8EIX 5044 0.6 80 Coyote 80 03 BP6HS 4511 BPR6HIX 4085 0.6 100 Cougar 100 (Jincheng) 03 BP7HS 5111 BPR7HIX 5944 0.6 DD100 Regal Raptor 03 CR7HS 7223 CR7HIX 7544 0.7 125 CR3-125 Super Sports 08 DR8EA 7162 DR8EVX 6354 DR8EIX 6681 0.6 JS125Y Tiger 03 DR8ES 5423 DR9EIX 4772 0.7 JSM125 Motard / Trail 10 CR6HSA 2983 CR6HIX 7274 0.6 APRILIA 50 AF1 50 8892 B8ES 2411 BR8EIX 5044 0.5 Amico 50 9294 BR7HS 4122 BR7HIX 7067 0.6 Area 51 (Liquid Cooled 2-Stroke) 98 BR8HS 4322 BR8HIX 7001 0.5 Extrema 50 93 B8ES 2411 BR8EIX 5044 0.5 Gulliver 9799 BR7HS 4122 BR7HIX 7067 0.6 Habana 50, Custom & Retro 9905 BPR8HS 3725 BPR8HIX 6742 0.6 Mojito Custom 50 05 BR9ES 5722 BR9EIX 3981 0.7 MX50 03 BR9ES 5722 BR9EIX 3981 0.7 Rally 50 (Air Cooled) 9599 BR7HS 4122 BR7HIX 7067 0.7 Rally 50 (Liquid Cooled) 9703 BR8HS 4322 BR8HIX 7001 0.5 Red Rose 50 93 B8ES 2411 BR8EIX 5044 0.5 RS 50 (Minarelli engine) 93 B8ES 2411 BR8EIX 5044 0.6 RS 50 0105 BR9ES 5722 BR9EIX 3981 0.7 RS 50 06 BR9ES 5722 BR9EIX 3981 0.5 RS4 50 1113 BR8ES 5422 BR8EIX 5044 0.6 ‡ Early Ducati Testastretta bikes (749, 998, 999 models) can have very little clearance between the plug hex and the RX 50 (Minarelli engine) 97 B9ES 2611 BR9EIX 3981 0.6 cylinder head that may require a thin walled socket, no larger than 20.5mm OD to allow the plug to be fitted. -
Health Benefits of Fermented Foods and Beverages
Food & Culinary Science TAMANG Health Benefits of Fermented Foods and Beverages Health Benefits Health Benets of Fermented Foods and Beverages discusses the functionality and myriad health benets of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benet to nutritional value and long-term health. Exploring a range of fermented food Health Benefits products from yogurt to tempeh to wine, the book details probiotic activity, degradation of anti-nutritive compounds, and the conversion of substrates into consumable products with enhanced avor and aroma. The diversity of functional microorganisms in fermented foods and beverages of of consists of bacteria, yeasts, and fungi. The most remarkable aspect is the Fermented Foods biological functions and the enhanced health benets due to functional Fermented Foods microorganisms associated with them. Written by a host of international experts, the book highlights the microorganisms in fermented foods and beverages of the world. It collates information based on research articles and and review papers investigating the different health-promoting benets Beverages such as antioxidant functions, allergic reactions suppression, and overall digestion improvement. Possible health benets of fermented foods and beverages include preven- E D I T E D B Y tion of cardiovascular disease, cancer, hepatic disease, gastrointestinal disorders and inammatory bowel disease, hypertension, thrombosis, osteoporosis, allergic reactions, and diabetes. In addition, increasing the JYOTI PRAKASH TAMANG synthesis of nutrient, reducing obesity, increasing immunity, and alleviating lactose intolerance as well as anti-aging and therapeutic values/medicinal and values are among health-related effects attributed to fermented foods. -
1 Apple Green Kgs 1 2 Apple Red Kgs 1 3 Arvi
VESSEL: PORT: BAHRAIN DOD: PROVISION Sr.no. Item Description U.O.M. Quantity 1 APPLE GREEN KGS 1 2 APPLE RED KGS 1 3 ARVI FRESH TARO ROOT KGS 1 4 AVACADO KGS 1 5 BANANA KGS 1 6 BEANS FRENCH KGS 1 7 BEANS STRING KGS 1 8 BITTERGOURD KGS 1 9 BROCOLLI KGS 1 10 CABBAGE CHINESE KGS 1 11 CABBAGE RED KGS 1 12 CABBAGE (GREEN) KGS 1 13 CARROT (LARGE SIZE) KGS 1 14 CAULIFLOWER KGS 1 15 CELERY KGS 1 16 CHAYOTE KGS 1 17 CHILLY GREEN KGS 1 18 COOKING BANANA KGS 1 19 CUCUMBER KGS 1 20 EGG PLANT KGS 1 21 GARLIC(WITH SKIN) KGS 1 22 GINGER KGS 1 23 GRAPE WHITE/GREEN KGS 1 24 GRAPEFRUIT KGS 1 25 HONEYDEW MELON KGS 1 26 KIWIFRUIT KGS 1 27 LADY'SFINGER (OKRA) KGS 1 28 LEMON KGS 1 29 LETTUCE ICE BERG KGS 1 30 LETTUCE ROMAINE KGS 1 31 MANDARINE KGS 1 32 ONION RED KGS 1 33 ONION SPRING KGS 1 34 ONION WHITE KGS 1 35 ORANGE KGS 1 36 PAKCHOY KGS 1 37 PAPAYA KGS 1 38 PEARS KGS 1 39 PINE APPLE KGS 1 40 POTATO (LARGE SIZE) KGS 1 41 RADDISH RED KGS 1 42 RADDISH WHITE KGS 1 43 RED PUMPKIN KGS 1 44 SNOWPEAS HOLLAND KGS 1 45 SPINACH KGS 1 46 SWEET MELON KGS 1 47 SWEET PEPPER GREEN KGS 1 48 SWEET PEPPER RED BELL KGS 1 49 SWEET PEPPER YELLOW BELL KGS 1 50 SWEET POTATO KGS 1 51 TOMATO (HALF RIPE) KGS 1 52 TURAI FRESH KGS 1 53 WATER MELON KGS 1 54 WHITE PUMPKIN KGS 1 55 MARROWS FRESH (KOOSA) KGS 1 56 ZUCHINI KGS 1 57 MANGOES KGS 1 58 PEACHES KGS 1 59 PLUMS RED KGS 1 60 STRAWBERRY KGS 1 61 BEEF BACON (USA) STEAKY BACON KGS 1 62 BEEF CHUNKS BEEF RUMP KGS 1 63 SAUSAGE BEEF FRANKS FRZN KGS 1 64 BEEF BURGER 1 x 20 pcs KGS 1 65 BEEF CUBE ROLL KGS 1 66 BEEF LIVER KGS 1 67 BEEF MINCE GROUND MIX KGS 1 68 BEEF T-BONE STEAK KGS 1 69 BEEF RIBEYE ROLL - USA KGS 1 70 BEEF STRIPLOIN M.K, B/LESS KGS 1 71 BEEF TAIL M.K,PARAGUAY/BRAZIL KGS 1 72 BEEF TENDERLOIN /INDIA KGS 1 73 BEEF TENDERLOIN. -
BATANGAS Business Name Batangas Egg Producers Cooperative (BEPCO) Owner Board Chairman: Ms
CALABARZON MSMEs featured in Pasa-Love episode (FOOD) BATANGAS Business Name Batangas Egg Producers Cooperative (BEPCO) Owner Board Chairman: Ms. Victorino Michael Lescano Representative: Ms. Judit Alday Mangmang Business Address San Jose, Batangas Mobile/Telephone Number 0917 514 5790 One-paragraph Background Main Product/s: Pasteurized and Cultured Egg BEPCO is a group which aspires to help the egg industry, especially in the modernization and uplift of agriculture. BEPCO hopes to achieve a hundred percent utilization of eggs and chicken. Therefore, BEPCO explores on ways to add value to its products which leads to the development of pasteurized eggs, eggs in a bottle (whole egg, egg yolk and egg white), and Korean egg, which used South Korea’s technology in egg preservation. Website/Social Media Links Facebook: https://www.facebook.com/Batangas- Egg-Producers-Cooperative-137605103075662 Website: https://batangasegg.webs.com/ Business Name Magpantay Homemade Candy Owner Ms. Carmela Magpantay Business Address Lipa City, Batangas Mobile/Telephone Number 0915 517 1349 One-paragraph Background Main Product/s: Mazapan, Yema, Pastillas (Candies and Sweets) JoyVonCarl started as a family business which aimed to increase the family income. During the time, Carmela Magpantay was still employed as a factory worker who eventually resigned and focused on the business venture. Now, JoyVonCarl is flourishing its business and caters to candy lovers across the country. Website/Social Media Links Facebook: https://www.facebook.com/mimay.magpantay.39 Business Name Mira’s Turmeric Products Owner Ms. Almira Silva Business Address Lipa City, Batangas Mobile/Telephone Number 0905 4060102 One-paragraph Background Main Product/s: Turmeric and Ginger Tea Mira’s started when the owner attended on various agricultural trainings and honed her advocacy in creating a product which would help the community. -
Tiki Street Menu-4 Page
PRE-ORDER TODAY AND PICK YOUR DAY AND TIME OF DELIVERY / TAKEOUT 514.951.TIKI MENU THAI HAT YAI FRIED CHICKEN WHOLE (10 PCS) 45 | HALF (5 PCS) 25 SIGNATURE SAUCES 4oz COCONUT FIRE 2$ SWEET THAI PINEAPPLE 2$ YUZU HONEY MUSTARD 2$ BANANA KETCHUP BBQ RIBS FULL RACK (10 PCS) 45 | HALF RACK (5 PCS) 25 GARLIC SHRIMP PAD THAI 25 3 tiger shrimp, rice noodles, ko kham omelette, coconut milk, tamarind, thai chili PAD THAI MEI WEI 15 Spicy fried tofu, rice noodles, coconut milk, tamarind, thai chili REMIXED FRIES | FAMILY 15 • RÉG 9 Loaded shoestring fries, hot mama spices, yuzu-honey avocado, sweet thai chili mayo BRAISED KALBI BANH MI 16 4 hour braised beef submarine, deep hoisin bbq sauce, kimchi gouda, pickled vegetables, in a toasted garlic butter jalepeno bun PRE-ORDER TODAY AND PICK YOUR DAY AND TIME OF DELIVERY / TAKEOUT 514.951.TIKI GOT BEEF BURGER 14 Stacked 4oz angus beef patty, aged cheddar, pineapple pico, yuzu mayo, hot mama fries OG CHICKEN BAO BUN 15 Thai Hat Yai fried chicken, steamed bao, spicy coconut papaya dopeslaw RED CURRY MAC & CHEESE 15 3 cheese cream sauce, toasted coconut shavings, red curry madras, seashell pasta SAKÉ COD TEMPURA BURGER 17 Saké cod tempura, potato bun, cabbage, coconut tartar sauce, mama fries PRE-ORDER TODAY AND PICK YOUR DAY AND TIME OF DELIVERY / TAKEOUT 514.951.TIKI COMBOS THE BIG DADDY 99.99$ 10 PCS HAT YAI THAI FRIED CHICKEN 10 PCS BANANA KETCHUP RIBS FAMILY FORMAT REMIXED FRIES 2 FIRE PAPAYA DOPE SLAW 6 GUAVA MALASADAS 3 SIGNATURE SAUCES LIL HOMIE 69.99 5 PCS HAT YAI THAI FRIED CHICKEN 5 PCS BANANA -
Ruperto De Nola 1529 Italian Part 1.Pdf
Libro de guisados, manjares y potajes intitulado libro de cozina: enel qual esta el regimiento delas casas delos reyes y grandes senores: y los officiales alas casas dellos cada uno como an de servir su officio. Y enesta segunda impression seha anadido un regimento delas casas delos cavalleros y gentiles hombres and religiosos de dignidades y personas de medianos estados Y otros que tienen familia y criados en sus casas: y algunos manjares de dolientes y otras cosas enel anadidas: todo nuevamente revisto anadido y emendado por su mismo autor Ruperto de Nola Con previlegio Imperial Logrono 1529 Book of stews, dishes, and pottages entitled "Book of Cooking": in which there is the management of the households of kings and great lords, and of the household officials, and how each one should serve in his office. And this second edition has added the management of the households of knights and gentlemen and clerics of rank and persons of middle estate. And others who have family and servants in their houses, and some dishes for invalids and other things added to it, all newly revised, added, and amended by the same author, With Imperial license Ruperto de Nola Logrono, 1529 Introduction The Libre del Coch was published in 1520 in Barcelona. It was written in Catalan – a language related to, but distinct from, Spanish. The author, listed only as "Maestre Robert", identified himself as the cook to Ferrando (or Fernando), King of Naples. The book was extremely successful. It was republished four more times in Catalan, and ten times in Spanish, and 55 of its recipes were plagiarized by Diego Granado for his 1599 cookbook. -
Evaluación Personalizada De Consumo De Grasas Cuestionario De Auto Evaluación
WHI Form 73S Ver. 2 Evaluación personalizada de consumo de grasas Cuestionario de auto evaluación Nombre ____________________________________________ Fecha ________________________ Numero de grupo ________________________ Por favor use lápiz. Conteste llenando el círculo que mejor representa su respuesta. Sí No No haga otras marcas en el formulario. CENTER PERF PARA USO OFICIAL SOLAMENTE: 1. Date Completed: M 1 2 3 4 5 6 7 8 9 10 11 12 10 20 30 D 1 2 3 4 5 6 7 8 9 Month Day Year Y 02 03 04 2. Reviewed By: 100 200 300 10 20 30 40 50 60 70 80 90 1 2 3 4 5 6 7 8 9 3. Contact Type: 2 Mail 6. FGG: (optional field) 3 Visit 8 Other 10 20 30 40 50 60 70 80 90 1 2 3 4 5 6 7 8 9 4. Visit Type: 6 Intervention 5. Language: BAR CODE HERE 1 U.S. GOVERNMENT PRINTING OFFICE:2003-589-322/40016 ES ★ AFFIX LABEL BETWEEN LINES SERIAL # PLEASE MAKE NO MARKS IN THIS AREA R:\FORMS\F73SV2.DOC 9/1/03 Pg. 1 of 12 WHI Form 73S – PEFI-Q Ver. 2 Parte I: Opciones Frecuentes de Alimentos Estas preguntas son acerca de alimentos que comió durante el MES PASADO. 1. ¿Comió panqueques, wafles, o torrijas? 4. ¿Comió pan de maíz, molletes de maíz, 7. ¿Comió carnes de desayuno como Sí ➤ 1.a Cuando comió estos o polenta? tocino, salchicha de desayuno o No alimentos, ¿con qué Sí ➤ 4.a Cuando comió estos alimentos de “carnes” de soya de desayuno? frecuencia fueron sin No cereales, ¿con qué frecuencia Sí ➤ 7.a Cuando comió estas grasa o bajos de grasa? fueron sin grasa o bajos de grasa? No carnes de desayuno, ¿con qué frecuencia Casi siempre Casi siempre fueron sin grasa o A menudo A menudo bajas de grasa? Algunas veces Algunas veces Raramente Raramente Casi siempre Nunca Nunca A menudo ➤ ➤ Algunas veces Raramente 2.