FDA Philippines - Prohibited Items Updated October 21, 2020
Total Page：16
File Type：pdf, Size：1020Kb
Load more
Recommended publications
-
Guía Oficial De Filipinas : 1889 : Tomo I
IVMAUP.A.GR;* MAuP.in ,*?; j- RE ^ DE ESPAÑA RE [ NA PvE P L NT E D l E S P A Na GUIA OFICIAL DE FILIPINAS. » Páginas. Reseña histórica de Filipinas . ........................................... 3 Descripción general del Archipiélago.......................................... 18 Meteorología y Magnetismo terrestre........................................... 24 Caractéres generales del clim a...............................................................23 Reino M ineral.............................................................................- 33 Ligero estudio forestal del Archipiélago..............................................34 Remo a n im a l................................................... 38 RESEÑA DE LAS PROVINCIAS POR ORDEN ALFABÉTICO. Provincia de Abra » de Álbav . » de Antique. » de Ralabac. V de Bataan . >/ de Balangas. m >» de Rengue!. 09 D de BohoJ , 73 » de Bontoc . 77 )> de Bul acan. 79 ú de Burias . 80 y de Cagayan. 81 de Cala miañes 84 de Camarines Norte 86 de Camarines Sur 88 » de Cápiz . 90 » de Carolinas. 94 Y> de Cavile . 9o de Cebú . 98 » de Corregidor 99 V de Coltabato. 101 de Davao . 103 de llocos Norte 103 de llocos Sur 107 de Iloilo . 109 de Infanta. 114 de Isabela de Basiia 116 de Isabela de Luzon 119 P de Isla de Negros -121 9 de Islas Batanes 123' » de Islas Marianas 124 ft de Joló. 128 9 de la Laguna . 137 ' 9 de Lepanto. 138 o de Ley te . 140 9 de Manila . 142 O de Masbate y Ticao 147 * de M indoro. * . 149 « de Misamis. 134 O de Morong. 156 Páginas. Provincia de Nueva Ecija * 188 » de Nueva .Vizcaya 188 X> de Púlaos . I 59 » de Pam panga . i 00 » de Pangas»ua» . ■ 183 )) (le Puragua m )> de Principe •171 » de Romblon 174 » de Sainar . 177 » de Surigao. -
Historia General De Tabasco TOMO I Cabrera
■111. 1I.IM U 1 s T 0 R 1 A 1 1 GENERAL DE L 1 TABASCO j m o i 114 SOCIAL HISTORIA GENERAL DE TABASCO TOMO I HISTORIA SOCIAL COORDINADORA GENERAL ROSA MARIA ROMO LOPEZ CIPRIAN AURELIO CABRERA BERNAT SAMUEL RICO MEDINA MARIA GUADALUPE GARCIA ALCARAZ JESUS GRACIDA GALAN LETICIA DEL C. ROMERO RODRIGUEZ ALVARO RUIZ ABREU MARIA JOSE RODILLA GOBIERNO DEL ESTADO DE TABASCO SECRETARIA DE EDUCACION, CULTURA Y RECREACION VILLAHERMOSA 1994 FT 972 63 H58 Historia general de Tabasco í C ipnin Cabrera Bernal [et al.j ; coord. Rosa María Romo L-ópci Villa hermosa, Tab ; Gobierno del Estado de Tabasco, Secretarla de Educación, Cultura y Recreación, Dirección de Educación Superior e Investigación Científica, 1994 2 v U maps. 1 Tabasco - Historia 2. Tabasco - Condiciones económicas. 3. Tabasco - Condiciones sociales, I. Cabrera Bernal. Cipnan, coaut II. Romo 1-ópez, Rosa María, coord CBT 006398 1SBM 966 7431-00-8 ISBN 968-7431-01-6 (Tbmo 1) "Muchos esfuerzos se han hecho por darle a Tabasco una visión objetiva de su historia, y ajena a las pasiones (pie son elemento esencial de las hazañas de hombres y de pueblos. Sin embargo, ha llegado la hora de convocar a los mejores pensadores de hoy para investigar y escribir "La I listona General de Tabasco", sea de la extensión que fuere, pero que registre nuestra evolución como pueblo, desde nuestros remotos orígenes hasta nuestros días." "Lstc esfuerzo florecerá, una vez que mediante síntesis y obras didácticas, podamos tener textos accesibles al pueblo v los estudiantes, a manera que descubran y sientan el orgullo y el porvenir. -
Lactic Acid Bacteria in Philippine Traditional Fermented Foods
Chapter 24 Lactic Acid Bacteria in Philippine Traditional Fermented Foods Charina Gracia B. Banaay, Marilen P. Balolong and Francisco B. Elegado Additional information is available at the end of the chapter http://dx.doi.org/10.5772/50582 1. Introduction The Philippine archipelago is home to a diverse array of ecosystems, organisms, peoples, and cultures. Filipino cuisine is no exception as distinct regional flavors stem from the unique food preparation techniques and culinary traditions of each region. Although Philippine indigenous foods are reminiscent of various foreign influences, local processes are adapted to indigenous ingredients and in accordance with local tastes. Pervasive throughout the numerous islands of the Philippines is the use of fermentation to enhance the organoleptic qualities as well as extend the shelf-life of food. Traditional or indigenous fermented foods are part and parcel of Filipino culture since these are intimately entwined with the life of local people. The three main island-groups of the Philippines, namely – Luzon, Visayas, and Mindanao, each have their own fermented food products that cater to the local palate. Fermentation processes employed in the production of these indigenous fermented foods often rely entirely on natural microflora of the raw material and the surrounding environment; and procedures are handed down from one generation to the next as a village-art process. Because traditional food fermentation industries are commonly home-based and highly reliant on indigenous materials without the benefit of using commercial starter cultures, microbial assemblages are unique and highly variable per product and per region. Hence the possibility of discovering novel organisms, products, and interactions are likely. -
BATANGAS Business Name Batangas Egg Producers Cooperative (BEPCO) Owner Board Chairman: Ms
CALABARZON MSMEs featured in Pasa-Love episode (FOOD) BATANGAS Business Name Batangas Egg Producers Cooperative (BEPCO) Owner Board Chairman: Ms. Victorino Michael Lescano Representative: Ms. Judit Alday Mangmang Business Address San Jose, Batangas Mobile/Telephone Number 0917 514 5790 One-paragraph Background Main Product/s: Pasteurized and Cultured Egg BEPCO is a group which aspires to help the egg industry, especially in the modernization and uplift of agriculture. BEPCO hopes to achieve a hundred percent utilization of eggs and chicken. Therefore, BEPCO explores on ways to add value to its products which leads to the development of pasteurized eggs, eggs in a bottle (whole egg, egg yolk and egg white), and Korean egg, which used South Korea’s technology in egg preservation. Website/Social Media Links Facebook: https://www.facebook.com/Batangas- Egg-Producers-Cooperative-137605103075662 Website: https://batangasegg.webs.com/ Business Name Magpantay Homemade Candy Owner Ms. Carmela Magpantay Business Address Lipa City, Batangas Mobile/Telephone Number 0915 517 1349 One-paragraph Background Main Product/s: Mazapan, Yema, Pastillas (Candies and Sweets) JoyVonCarl started as a family business which aimed to increase the family income. During the time, Carmela Magpantay was still employed as a factory worker who eventually resigned and focused on the business venture. Now, JoyVonCarl is flourishing its business and caters to candy lovers across the country. Website/Social Media Links Facebook: https://www.facebook.com/mimay.magpantay.39 Business Name Mira’s Turmeric Products Owner Ms. Almira Silva Business Address Lipa City, Batangas Mobile/Telephone Number 0905 4060102 One-paragraph Background Main Product/s: Turmeric and Ginger Tea Mira’s started when the owner attended on various agricultural trainings and honed her advocacy in creating a product which would help the community. -
AICCEP Perks up Income in ARMM
BI-MONTHLY PUBLICATION OF ARmm inDUSTRY cluSTER capacity EnhancEMEnt PROJEct (aiccEP) Seaweed JICA, DTI boost ARMM output surges six industry clusters 500% in Tawi- COTABATO CITY palm oil, abaca, coffee, the SME clusters. Tawi farms ---- Japan International and coconut industry The ARMM Indus- Cooperation Agency clusters in conflict areas try Clustering Capacity GROWTH yield and (JICA) is working closely namely Maguindanao, Enhancement Project or output of seaweed seed- with the Department of Lanao del Sur, Basilan, AICCEP is an offshoot lings surged as high as Trade and Industry (DTI) Sulu, and Tawi Tawi as from an earlier technical 500% in two coastal vil- – Autonomous Region model industries where assistance from JICA, the lages of Karaha and Buan in Muslim Mindanao the region can succeed National Industry Clus- in Panglima Sugala town (ARMM) in strengthen- through investments in ter Capacity Enhance- in the island province of ing six model industry technology transfer. ment Project (NICCEP) Tawi-Tawi, according to clusters composed of mi- Stakeholders of the in 2012 that set up and seaweed cluster chair An- cro, small and medium project recently held a supported 24 SME indus- nabel Sahali. enterprises (MSMEs) to monitoring visit to the try clusters nationwide. Although two meth- boost economic growth coconut and palm oil NICCEP on the other ods were recommended in Mindanao. clusters in Maguindanao hand, was the offshoot of as “good aquaculture SEAWEED SNACK. Tawi-Tawi women show off samples of JICA and DTI identi- to discuss further the in- the successful pioneering practices” in the planting a snack food they processed out of dried seaweeds during fied rubber, seaweeds, dustrialization plans for pilot project DICCEP, or of high quality seaweed a training workshop on seaweed value-adding and food processing. -
Buen Provecho!
www.oeko-tex.com International OEKO-TEX® Cookbook | Recipes from all over the world | 2012 what´scooking? mazaidar khanay ka shauk Guten Appetit! Trevlig måltid Buen provecho! Smacznego 尽享美食 Καλή σας όρεξη! Enjoy your meal! Dear OEKO-TEX® friends The OEKO-TEX® Standard 100 is celebrating its 20th anniversary this year. We would like to mark this occasion by saying thank you to all companies participating in the OEKO-TEX® system, and to their employees involved in the OEKO-TEX® product certification in their daily work. Without their personal commitment and close co-operation with our teams around the globe, the great success of the OEKO-TEX® Standard 100 would not have been possible. As a small gift the OEKO-TEX® teams from our worldwide member institutes and representative offices have created a self-made cooking book with favourite recipes which in some way has the same properties as the OEKO-TEX® Standard 100 that you are so familiar with – it is international, it can be used as a modular system and it illustrates the great variety of delicious food and drinks (just like the successfully tested textiles of all kinds). We hope that you will enjoy preparing the individual dishes. Set your creativity and your taste buds free! Should you come across any unusual ingredients or instructions, please feel free to call the OEKO-TEX® employees who will be happy to provide an explanation – following the motto “OEKO-TEX® unites and speaks Imprint the same language” (albeit sometimes with a local accent). Publisher: Design & Layout: Bon appetit! -
Lease of Venue with Board and Lodging and Catering Services Relative to the Conduct of Various Activities of the Provincial Health Office
NEGOTIATED PROCUREMENT (LEASE OF REAL PROPERTY AND VENUE ) Standard Form No. SF-GOOD-60 Date: February 17, 2021 Revised on May 24, 2004 RFQ No. MM-2021-02-010 Various Suppliers/Contractors San Jose, Antique/Iloilo City Please quote your lowest price on the item/s listed below, subject to the General Conditions stated herein the shortest time of delivery and submit your quotation duly signed by your representative not later than February 24, 2021 at Room 2, 2nd Floor, Integrated Provincial Health Office, Atabay, San Jose, Antique at 2: 00 o' clock p.m. in the return envelope attached herewith. RIC NOEL A. NACIONGAYO, MD, MPA, FPSMS Provincial Health Officer II/BAC Chairman (Procurement Officer) ITEM BRAND QTY UNIT DESCRIPTION UNIT COST TOTAL ABC/UNIT BID PRICE/UNIT TOTAL BID PRICE NO OFFERED Lease of Venue with Board and Lodging and Catering Services relative to the conduct of Various Activities of the Provincial Health Office Consultative Workshop for Maternal, Newborn, I Child and Oral Health Program on August 6-7, 2021 in San Jose, Antique August 6, 2021 1 13 pax am snacks 100.00 1,300.00 royal bibingka, bottled water 350ml., juice in can 330ml. 2 13 pax lunch 300.00 3,900.00 rice, litson kawali, shrimp sinigang, buttered chicken, apple, juice in can 330ml. 3 13 pax pm snacks 100.00 1,300.00 cheesy spaghetti with toasted bread, bottled water 350ml., juice in can 330ml. 4 13 pax dinner 250.00 3,250.00 rice, grilled fish, beef nilaga, vegetable salad, crema de fruta, orange juice in glass 250ml. -
Wedding Packages
Wedding Packages P899 P1,099 P1,199 Package Inclusion per pax per pax per pax Use of Venue Set-up and Decoration for Reception Skirted Tables and Chairs with Motif Skirted Buffet Table Basic Lights and Sound System LCD Projector with Wide Screen One Night Accommodation for Couple Uniformed Food Attendants Free Flowing Purified Drinking Water Table Centerpieces One Bottle of Wine for Bridal Toast Free Flowing Juice Three-Layed Wedding Cake Bridal Car Discounted Room Rates Additional Offers (For Wedding Guests) (Optional) Double Cabana P1,500 White Wedding Dove or Butterflies (Good for 2 pax with Breakfast) Flower Arrangement Triple Cabana P2,000 Acoustic Band (Good for 3 pax with Breakfast) Fire Dancers Family Room P3,000 Kids Food Station (Good for 5 pax with Breakfast) Photo Booth Additional Bed with Breakfast P500 Lanka Road, Barangay San Manuel +63 917 779 1060 [email protected] The Puerto Princesa City, Palawan, +63 998 975 6567 www.theemeraldplaya.com Emerald Philippines Playa Wedding Packages Number of Dishes Menu Choices P899 P1,099 P1,199 Fish 1 2 2 Meat (Pork, Beef, or Chicken) 2 2 3 Vegetable 1 1 1 Pasta 1 1 Soup 1 1 2 Salad 1 1 1 Dessert 1 2 2 Buffet Menu Soups Chicken Dishes Seafood Dishes Chicken soup Afritada Breaded Fish with Crab and Corn Soup Chicken Bites Tartar Sauce Cream of Chicken Soup Cordon Bleu Fish Fillet with Halaan Soup Chicken Curry Chili Sauce Nido Oriental Soup Hot Wings Fish Sinigang Pumpkin Soup Chicken Inasal Grilled Squid Seafood Chowder Soy Chicken Grilled Fish Seafood Kare Kare Vegetable Dishes Pork -
Schedule of Bid Prices for Invitation to Bid Advertisement No
SCHEDULE OF BID PRICES FOR INVITATION TO BID ADVERTISEMENT NO. MM-2021-001 TOTAL BRAND BID TOTAL BID ITEM QTY. UNIT ARTICLES/SERVICES DESCRIPTION UNIT COST NO. ABC/UNIT OFFERED PRICE/UNIT PRICE Lease of Venue with Board and Lodging and Catering Services relative to the conduct of Various Training Activities of the Provincial Health Office I. Strengthening Maternal and Child Specific Services in the First 1000 Days on April 13-15, 27-29, May 25-27, August 17-19, September 7-9 in San Jose, Antique April 13, 2021 1 50 pax am snacks 100.00 5,000.00 spaghetti w/ toasted bread, bottled water 350ml, juice in can 330ml. 2 50 pax lunch 300.00 15,000.00 rice, chopsuey, fried chicken, menudo, vegetable lumpia, brownies, calamansi juice in glass 250ml. 3 50 pax pm snacks 100.00 5,000.00 special ensaymada, bottled water 350ml., juice in can 330ml. 4 50 pax dinner 250.00 12,500.00 rice, chicken pork adobo, grilled fish, ensaladang talong, apple, bottled water 350ml. 5 16 room Lodging-3 persons in a room (airconditioned w/ 1,500.00 24,000.00 tv, hot and cold bathroom shower) 6 1 room Lodging-2 persons in a room (airconditioned w/ 1,000.00 1,000.00 tv, hot and cold bathroom shower) April 14, 2021 7 50 pax breakfast 250.00 12,500.00 rice, ampalaya w/ egg, chorizo and danggit, ripe papaya, bottled water 350ml. 8 50 pax am snacks 100.00 5,000.00 pancit molo with toasted bread, bottled water 350ml., juice in can 330ml. -
Catering Menu
621 W Carson Street NOODLE MENU Carson CA 90745 • GUISADO : BIHON, MIKI, CANTON or MIXED • $20 (1/2) • $30 (S) (310) 834-6289 • (310) 533-0907 $50 (M) • $70 (L) • SOTANGHON • www.titacelias.com • PALABOK • SWEET SPAGHETTI • $25 (1/2) • $35 (S) • $55 (M) • $75 (L) Open daily from 7am - 9pm REAL FILIPINO HOME COOKING SINCE 1990 BEEF MENU * MORCON ($20 per pound • 5 pound minimum) Rolled marinated Beed flank sheet with Red Bell Pepper, Carrots, Sausage, Pork Fat pan roasted with Spices, Onions, Tomatoes. * MECHADO Beef chunks stewed in Spices, Tomato Sauce, DESSERT MENU Pineapple Juice, Red Bell Peppers and Potatoes. * CARIOCA $1.50/stick * BUCHI $1.50/pc POCHERO Caramelized rice flour balls. Caramelized rice flour balls with red beans. Beef chunks stewed in Pork and Beans, mixed with vegetables, plantain and sweet potatoes. TURON $0.75/pc BANANA-Q $1.75/stick Banana and Jackfruit fritters. Caramelized sweet Plantains. PAN FRY BEEF BBQ RIBS Meaty Ribs fried in special Sweet and Spicy Sauce. * KALAMAY HIRIN $30 (S) * GINATA'ANG BILO-BILO $25 (S) Rice Flour in Coconut Milk sauce. $60 (L) Tropical Fruits in Coconut Milk. $50 (L) BISTEK TAGALOG Marinated thin sliced Angus Beef cooked in Soy Sauce and Onions BICO $25 (S) GINATA'ANG MONGGO $25 (S) Sticky Rice with Jackfruit. $50 (L) Red Beans and Rice Pudding. $50 (L) BEEF CALDERETA KALAMAY UBE $25 (S) BIBINGKA MALAGKIT $25 (S) Beef chunks stewed in Tomato Sauce, Spices, Onions, Cheese, Coconut Milk, Chili. Rice Flour with Coconut Milk. $50 (L) Sweet Rice topped with Coconut Jam. -
Chera Amlag, Hood Famous Bakeshop
Chera Amlag, Hood Famous Bakeshop Celebrating a one-year anniversary at a brick and mortar bakery is a big deal for a business that started with cheesecake brought to a neighborhood potluck. If you had asked Chera Amlag, owner of Hood Famous Bakeshop in Seattle, if she thought her love of baking would turn into a business, she would have laughed. “I’m not a professionally trained pastry chef, and never wanted to try to be one,” Amlag admits. What she is, instead, is someone very much in love with baking, who is only interested in making desserts that are approachable and comforting, and made with quality ingredients. Mission accomplished. After that fateful potluck, people kept asking for that “hood famous” cheesecake, which convinced Amlag to try and make a go of it for paying customers. She began selling her brilliantly colored creations at popups and bake sales across Seattle, and at dinner parties she and her chef/musician husband, Geo, started hosting, called Food and Sh#t. Soon, people were calling in orders for her unique purple cheesecakes, many of them not knowing their stunning hue came from ube extract and jam Amlag orders from the Philippines. Ube isn’t something most western palates (or eyes) are familiar with, so she got quite a bit of media attention, and her cakes became a nice entry point for conversations about the diversity of Filipino desserts. Amlag also makes cheesecake in flavors like white chocolate guava, champorado, halo halo with homemade haupia, coconut pandan and calamansi mango. She changes her desserts to suit her mood and the season, and is currently making buko pie, calamansi bars, marshmallows, and truly addictive ube cookies, which are tender and intensely buttery — like a mashup of marzipan and shortbread someone colored pastel purple. -
Manila Marriott Meeting Packages
Manila Marriott Meeting Packages Executive half day meeting Package 1-Morning break/set lunch – Php 2,450++ per person Package 2-Morning break/buffet lunch – Php 2,700++ per person Package 3-Morning break/buffet at Marriott Café Restaurant – Php 2,950++ per person Maximum 100 guests based on available outlet space on the day of the event. Executive full day meeting Package 1-Morning break/set lunch/afternoon break – Php 2,900++ per person Package 2-Morning break/buffet lunch/afternoon break – Php 3,100++ per person Package 3-Morning break/buffet at Marriott Café Restaurant/Afternoon break – Php 3,400++ per person Maximum 100 guests based on available outlet space on the day of the event. Meeting Benefits 4 Hour Meeting room –half day executive package 8 hour Meeting room-full day executive package Meeting Office Supply Kit Mints AV technician support Basic sound system with 2 microphones WIFI internet access for 2 Conference Red Coat Direct meeting assistant Conference meeting pads and pens Whiteboards, flipcharts, markers, eraser Choice of 3 food selections per coffee break Free flow –coffee, hot tea One round of house blend iced tea during lunch Prices are subject to VAT & 10% service charge. Rates are subject to change without prior notice = Meeting Room Morning and Afternoon Break Out Selections Sweet Mini Blueberry Danish Pastries Apple Danish Chocolate Brownie Granola with Yoghurt Raspberry Red Velvet Cup Cake Apple Crumble Muffin Mini Chocolate Tartlets Mini Fruit Tartlets Bread and Butter Pudding Ginger Crème Brûlée Banana Bread