DEBUTANT’S DREAM PACKAGE
We make your girl’s precious moment all the more special. With a team of meticulous event specialists ready to attend to your every need, we guarantee that everything will go the way you want it.
Sit-Down Package for 100 persons
Set Menu 1-3 Php210,000 net for 100 persons Php 1,200 net per person in excess Set Menu 4-6 Php240,000 net for 100 persons Php 1,400 net per person in excess Set Menu 7-8 Php270,000 net for 100 persons Php 1,600 net per person in excess Set Menu 9-10 Php300,000 net for 100 persons Php 1,900 net per person in excess
Buffet Package for 100 persons
Buffet Menu 1-4 Php250,000 net for 100 persons Php 1,800 net per person in excess Buffet Menu 5-8 Php280,000 net for 100 persons Php 2,100 net per person in excess Buffet Menu 9-11 Php310,000 net for 100 persons Php 2,300 net per person in excess Buffet Menu 12-13 Php350,000 net for 100 persons Php 2,500 net per person in excess
Package Inclusions
Overnight Accommodation in a Pacific King Room with the following Special Amenities: Full Buffet Breakfast for Two at the Pacific Lounge, Use of the Gym, Outdoor Jacuzzi and Swimming Pool Specially Designed Three-Layered Debutante’s Cake in Fondant Icing or Chocolate Fountain or 40 pcs customized cup cakes Special Gift for the Debutant Specially-Tailored Set or Buffet Menus One Round of Non-Alcoholic Standard Drinks for all guests (Choice of Soda, Iced Tea or Chilled Juice) Mobile Bar for 3 hours Waived Corkage for the first Four Bottles of Liquor Food Tasting for 2 persons Photo booth for 2 hours Mobile Sound System with Fog Machine or Live String Quartet Use of Built-in Screen at the Ballroom for Video Presentation Complimentary use of Audio Visual Equipment Floral Centrepieces for all Guest Tables with votive candles 18 Candles with Ribbons 18 Long-Stemmed Roses with Ribbons Elegant Floral Backdrop on Stage Guestbook and Pen Menu Cards (for Set Menus only) Place cards for the Presidential Table Complimentary Photoshoot in selected areas of the hotel Use of the venue for four (4) hours
For enquiries, call at 632 5318 0715 or email [email protected] Package rates are subject to change without prior notice. All prices are inclusive of 10% service charge and applicable government taxes.
All rates are inclusive of 10% Service Charge and applicable government taxes. All prices and menus may change without notice prior to signing of Banquet Reservations Contract Other terms and conditions apply.
SET MENU
MENU 2 MENU 1 Appetizer Appetizers Fish and Seaweed Terrine en Roulade Petit Mesclun, Rolled Chicken and Seaweed Sushi with Dijonnaise Sauce Mango Salsa Soup Soup Roasted Butternut Squash Cream Soup Cauliflower and Yellow Curry Cream Soup with Basil and Chives Main Courses
Main Courses Roasted Spanish Chicken with Potatoes, Chorizo, Garlic, Sherry Wine Sauce Blackened Fresh Mahi-Mahi Rice Pilaf Sauteéd Green Beans and Jasmine Rice Creole Desserts Meuniere Sauce Chocolate Swiss Roll with Strawberries and Desserts Vanilla Sauce
Apple Pie with Vanilla Sauce and Almond Flakes
All rates are inclusive of 10% Service Charge and applicable government taxes.
All prices and menus may change without notice prior to signing of Banquet Reservations Contract
Other terms and conditions apply.
SET MENU
MENU 4 MENU 3
Appetizers Appetizers
Chicken Ballotine with Caramelized Onion and Spinach Salad, Ricotta Cheese and Olives Spinach Capsicum Coulis, Pickled Radish and
Watercress Salad Soup
Soup Cream of Wild Mushrooms
With Herbed Croutons Crab and Corn Chowder
Main Courses Main Courses
Sliced Roasted Beef “Forestiere” with Green Onions Duo of Sliced Roasted Beef Tenderloin and Prawns Horseradish mashed Potato Cake and Linguini Pasta and Wild Mushroom Steamed Carrot Batonets Cabernet Sauvignon Light Reduction
Desserts Desserts
Mango Yogurt Cream Cake, Raspberry Coulis and Swiss Chocolate Cheese Cake Chocolate Flakes with Brandy Sauce and Whipped Cream
All rates are inclusive of 10% Service Charge and applicable government taxes. All prices and menus may change without notice prior to signing of Banquet Reservations Contract Other terms and conditions apply.
SET MENU
MENU 5 MENU 6
Appetizers Appetizers
Smoked Chicken, Walnut and Feta Cheese Salad Smoked Ham, Chicken Liver, and Pistachio Terrine With Creamy Garlic Dressing Dry Figs Chutney and Watercress Salad Toasted French Baguette Salad Soup Seafood Chowder Sesame Bread Grissini Lemongrass Seafood Consommé with Spinach and Crabmeat Ravioli Main Courses Lime Sorbet
Rosemary and Thyme Pork Porchetta Main Courses Potato Fondant and Brussel Sprout Fennel Cream Sauce Pot Roasted Beef with Asian Root Vegetables Olives and Mushroom Rice Pilaf Desserts Bordelaise Sauce
White Chocolate Pistachio Mousse Cake, Desserts Caramel Sauce White Chocolate Pistachio Mousse Cake, Caramel Sauce
All rates are inclusive of 10% Service Charge and applicable government taxes. All prices and menus may change without notice prior to signing of Banquet Reservations Contract Other terms and conditions apply.
SET MENU
MENU 7 MENU 8
Appetizers Appetizers
Lightly Seared Sesame Crusted Tuna Sweet Maryland Crab Cakes Sweet Mango Salsa and Asian Ginger Dressing Radish Sprouts with Herbed Rémoulade
Salad Salad
Traditional Caesar Salad Greek Salad with Pita Bread with Grilled Chicken Strips
Soup Soup
Lentil and Smoked Ham Veloute Velouté of Asparagus Garlic Toasted Baguette topped with Mushroom and Croutons
Main Courses Calamansi and Mint Sorbet
Duo Rosemary Garlic Pork Tenderloin, Main Courses Red Wine Sauce and Pan Seared Sea Bass Fillet,
Caper Tomato Concassé Duo of Mustard Crusted Beef Tenderloin, Steamed Green Beans and Saffron Béarnaise Sauce Jasmine Rice and Pan Seared Scallop, Capsicum Coulis
Vegetable Provençale, Potato Gratin Desserts
Desserts Sour Cream Coffee Cake, Butterscotch Sauce
Raspberry Mille Feuille with Vanilla Sauce and Almonds
All rates are inclusive of 10% Service Charge and applicable government taxes. All prices and menus may change without notice prior to signing of Banquet Reservations Contract Other terms and conditions apply.
SET MENU
MENU 9 MENU 10
Appetizers Appetizers
Chicken Ballotine with Caramelized Onion Beef “Tataki” and Spinach Dijonnaise Mustard Sauce and Kikkoman Capsicum Coulis Salad Salad Shredded Duck Meat, Orange and Fresh Greens Salad “Niçoise” with Balsamic Vinaigrette with Fresh Tuna and Petit Mesclun Soup Soup Velouté of Asparagus Seafood Bisque Topped Mushroom and Croutons with Sesame Grissini Lime Sorbet with Fresh Mint Calamansi and Mint Sorbet Main Courses Main Courses Herbed Crusted Sea Bass, Almond Rice Grilled Beef “Fillet Mignon” Braised Fennel, Eggplant and Cherry Tomatoes Sun Dried Tomato and Sautéed Asparagus with Lemon Caper Beurre Blanc Gratin Dauphinoise with Bordelaise Jus Desserts Desserts Super Moist Chocolate Cake, Berries Compote and Almond Raspberry Mousse Cake, Chocolate Flakes Fruit Coulis and Almond Flakes Mignardise Mignardise
All rates are inclusive of 10% Service Charge and applicable government taxes. All prices and menus may change without notice prior to signing of Banquet Reservations Contract Other terms and conditions apply.
BUFFET MENU
MENU 1 MENU 2
Appetizers Appetizers
Fish and Seaweed Terrine en Roulade Chicken Galantine with Mango Chutney Cajun Chicken Strips with Corn Chips Assorted Maki Rolls with Condiments
Salads Salads
Spinach Salad, Ricotta Cheese and Olives Grilled Tofu Salad Thai Pork Salad Pork and Sesame Crusted bean Curd Salad With Black Bean Sauce Soup Soup Potato and Leek Velouté Crab and Corn Chowder Main Courses Main Courses Roasted Beef “Forestiere” with Green Onions Seared Escalopes of Chicken Tarragon Chicken Piccata with Basil Tomato Sauce Lemon Sauce Cajun Seared Pork Loin in Light Mushroom Cream Sauce Poached Mahi-Mahi Fish Fillet with American Sauce Grilled Mahi-Mahi with Black Olives and Lemon Sauce Penne Amatriciana Steamed Vegetable with Corn Garlic Fried Rice Rice Pilaf
On the Spot Carving On the Spot Carving
Herb Roasted Leg of Lamb with Garlic Roasted Beef Tenderloin with Condiments Rosemary Jus and Condiments Selection of Sauces (Au Jus, Bearnaise Sauce and Peppercorn Sauce) Desserts Desserts Chocolate Point Cakes Almond Tarts Mango Short Cakes Peach and Raisins Cobbler Mandarin Mousse Cakes Assorted Fresh Fruits (3 kinds) Custard Pies Assorted Fresh Fruits (3 kinds)
All rates are inclusive of 10% Service Charge and applicable government taxes. All prices and menus may change without notice prior to signing of Banquet Reservations Contract Other terms and conditions apply.
BUFFET MENU
MENU 3 MENU 4
Appetizers Appetizers
Roasted Pork with Prunes and Hickory BBQ Sauce Kilawing Tanigue (Fresh Mackerel Ceviche) Japanese Vegetable Spring Rolls with Peanut Sauce Fresh Palm Heart and Vegetables with Garlic Peanut Sauce Salads Salads Greek Salad with Pita Bread “Ensaladang Manggang Hilaw” Potato and Sausage Salad (Green Mango Salad)
“Ensaladang Letsugas, Tinapa at Kamatis” Soup (Lettuce, Smoked Fish and Tomato Salad) Roasted Butternut Squash with Tarragon Soup
Main Courses Corn and Local Spinach Soup
Beef Pot Roast with Asian Root Vegetables Main Courses Ginger Chicken Ragout with Bean Sprouts Spicy Blackened Fish Fillet on Baby Bok “Inihaw na Manok” (Barbeque Chicken Marinated in Choy and Sun-Dried Tomatoes Annatto and Lemongrass) Macaroni “Al Forno” Beef Caldereta Vegetable Rice Pilaf “Pancit Miki” (Egg Noodles with Shrimp and Vegetables) On the Spot Carving “Pinakbet” (Vegetable Stew with Local Anchovies) Steamed Pandan Rice Roasted “Gourmet Stuffed” Turkey with Cranberry Demi-Glace On the Spot Carving
Roasted Pork Belly Cuban Style Guava Desserts Compote with Demi Jus
Chocolate Bread Pudding Desserts Blondies Cherry Clafoutis Brazo De Mercedes Assorted Fresh Fruits (3 kinds) Leche Flan Suman sa Latik Assorted Fresh Fruits (3 kinds)
All rates are inclusive of 10% Service Charge and applicable government taxes. All prices and menus may change without notice prior to signing of Banquet Reservations Contract Other terms and conditions apply.
BUFFET MENU
MENU 5 MENU 6
Appetizers Appetizers
Blackened and Spicy Fish Fillet Strips with Dijonnaise Sauce Chicken Roulade with Shrimp Mousse Rolled Chicken and Seaweed Sushi with Mango Salsa Lightly Seared Blackened Tuna with Dijonnaise Assorted Maki Rolls with Condiments Vietnamese Vegetable Rice Paper Rolls
Salads Salads Greek Salad with Pita Bread Spinach Salad, Ricotta Cheese and Olives Thai Pork Salad Pork and Sesame Crusted Bean Curd Salad with Black Bean Sauce Soup
Soup Cream of Wild Mushroom
Crab and Corn Chowder Main Courses
Cabernet Braised Beef with Onions and Main Courses Forest Mushrooms
Beef “Marengo” Herb Roasted Chicken with Saffron Cream Sauce Marinated Roasted Chicken in Lemon Sauce Blackened Fresh Salmon on Lemon Grilled Mahi-Mahi Steaks with “Peperonata” Meunière Sauce Sautéed Green Beans, Carrots, Cherry Tomato and Shallots Cajun Vegetable Stew with Garlic Flakes Linguini Carbonara with Grilled Chicken Strips and Fettuccine Al Pesto Parmesan Rice Creole Vegetable Rice Pilaf
On the Spot Carving On the Spot Carving Herb Roasted Leg of Lamb with Garlic Honey Glazed Leg of Ham with Pineapple Sauce Rosemary Jus and Condiments
Desserts Desserts
Sacher-Torte German Baked Cheese Cake Pear Bavarian Cake Lemon Meringue Tart Orange Mousse Cake Leche Flan Banana Brown Betty Chocolate Fudge Cake Assorted Fresh Fruits (3 kinds) Assorted Fresh Fruits (3 kinds) All rates are inclusive of 10% Service Charge and applicable government taxes. All prices and menus may change without notice prior to signing of Banquet Reservations Contract Other terms and conditions apply.
BUFFET MENU MENU 8
Appetizers MENU 7 “Hinurnong Hamong Baboy” (Smoked Pork Ham) Appetizers “Embutidong Manok” (Chicken Roulade with Raisins)
BBQ Pork Maki Rolls with Condiments Fresh Palm Heart and Vegetable Roll with Cajun Chicken Strips with Corn Chips Garlic Peanut Sauce
Blue Cheese Mousse on Assorted Vegetable Sticks Salads
Salads “Ensaladang Talong at Hipon” (Roasted Eggplant and Shrimp Salad) Traditional Caesar Salad with Grilled Chicken Strips “Ensaladang Lato at Kamatis” (Fresh Seaweed and Squid Salad with Fresh Herbs and Olive Oil Tomato Salad with Tomatoes)
Soup Soup
Roasted Butternut Squash Cream Soup Mushroom and Egg Drop Soup
Main Courses Main Courses “Inihaw na Liempo” (Grilled Pork Belly Slice with Rosemary and Thyme Pork Porchetta with Pickled Papaya) Fennel Cream Sauce Lemongrass Roasted Chicken with Annatto Sauce Roasted Spanish Chicken with Potatoes, Chorizo, Garlic, Sherry Red Snapper “Escabeche” Wine Pancit “Tagalog” (Rice Noodles with Fried Cured Beef Pan Seared Salmon Fillet on Black Bean Ragout, Julienne of and Vegetable) Leeks with Lemon Mousseline “Chop Suey” (Stir-Fried Vegetables with Shrimp in Fusili Pasta with Pepperoni and Tomato Oyster Sauce) Asian Vegetable Casserole Steamed Pandan Rice Rice Creole
On the Spot Carving On the Spot Carving “Adobo” Glazed Roasted Beef with Fried Sweet Potato Beef Wellington with Shiraz Reduction and Condiments and Plantain Banana
Desserts Desserts
Apple Crumble Pili Tart Mississippi Mud Square Buko Salad Vanilla Craqueline Patachou Bico Raspberry Mousse Cassava Cake Assorted FreshAll rates Fruits are (3inclusive kinds) of 10% Service Charge and applicable government taxes. Assorted Fresh Fruits (3 kinds) All prices and menus may change without notice prior to signing of Banquet Reservations Contract Other terms and conditions apply.
BUFFET MENU
MENU 9
Appetizers
Antipasto Platter (Salami, ham, Chorizo, Shrimp, Marinated Olives, Grilled vegetables, Artichoke) Chicken Galantine with Mango Chutney Assorted Sushi and Sashimi with Condiments
Salads Greek Salad with Pita bread Traditional Caesar Salad with Grilled Chicken Strips Pork and Sesame Crusted Bean Curd Salad with Black Bean Sauce
Soup
Seafood Chowder
Main Courses
Japanese Beef Curry with Carrots and Raisins Roasted Spanish Chicken with Potatoes, Chorizo, Garlic, and Sherry Wine Cajun Seared Pork Loin in Light Mushroom Cream Sauce Asian Vegetable Casserole Grilled Tuna Steaks with Pepperonata Jambalaya Rice
On the Spot Carving
“Mixed Grill” with Au Jus and Condiments (Local Beef Tenderloin, Pork Loin, Veal Sausage and Lamb) or Broiled US Prime Ribs Served with Yorkshire Bread Selection of Sauces (AU Jus, Béarnaise Sauce, or Peppercorn Sauce) or “Lechon de Leche” with Liver Sauce and Spiced Vinegar
Desserts Clafoutis Aux Abricots Almond Roulade Crème Caramel Chestnut Mousse Fruit Tartlets Assorted Fresh Fruits (3 kinds)
All rates are inclusive of 10% Service Charge and applicable government taxes. All prices and menus may change without notice prior to signing of Banquet Reservations Contract Other terms and conditions apply.
BUFFET MENU
MENU 10
Appetizers
Vietnamese Vegetable Rice Paper Rolls with Garlic Chili Sauce Assorted Maki Rolls with Kikkoman and Wasabi Onion Tart with Smoked Ham and Goat Cheese
Salads Pork and Sesame Crusted Bean Curd Salad with Black Bean Sauce Salad “Niçoise” with Fresh Tuna Shrimp and Pomelo Thai Salad
Soup
Wild Mushroom Soup with Truffle Oil
Main Courses
Braised Beef with Bok Choy and Soya Beans, Soy Beef Jus “Coq Au Vin”, Burgundy Marinated Chicken with Bacon and Mushrooms Baked Hickory Pork Spare Ribs with Bell Pepper and BBQ Whisky Sauce Poached Salmon Fillet in Saffron Cream Sauce Linguini Seafood “Marinara” Rice Pilaf
On the Spot Carving
“Mixed Grill” with Au Jus and Condiments (Beef Tenderloin, Pork Loin, Veal Sausage and Lamb) or Broiled US Prime Ribs Served with Yorkshire Bread Selection of Sauces (AU Jus, Béarnaise Sauce, or Peppercorn Sauce) or “Lechon de Leche” with Liver Sauce and Spiced Vinegar
Desserts American Mango Cheese Cake Chocolate truffle Cake Crème Brûlée Pecan Tarts Mississippi Mud Pie Assorted Fresh Fruits (3 kinds)
All rates are inclusive of 10% Service Charge and applicable government taxes. All prices and menus may change without notice prior to signing of Banquet Reservations Contract Other terms and conditions apply.
BUFFET MENU
MENU 11
Appetizers
Chicken Ballotine with Spinach and Mushroom Poached Fish Fillet on “Riviera” Potato Salad Aioli Sauce Beef “Tataki” with Dijonnaise Mustard and Kikkoman
Salads Spinach Salad, Ricotta Cheese and Olives Salad “Niçoise” with Fresh Tuna Kani and Mango Salad with Japanese Mayonnaise
Soup
Seafood Bisque served with Freshly Baked Bread Rolls
Main Courses
Sliced Roasted Beef “Forestière” with Green Onions Pork Milanese with Pasta, Garlic and Herb Tomato Sauce “Coq Au Vin”, Burgundy Marinated Chicken with Bacon and Blackened Fresh Salmon on Lemon Meunière Sauce Cajun Vegetable Stew Mushroom Rice Pilaf
On the Spot Carving
“Mixed Grill” with Au Jus and Condiments (Beef Tenderloin, Pork Loin, Veal Sausage and Lamb) or Broiled US Prime Ribs Served with Yorkshire Bread Selection of Sauces (AU Jus, Béarnaise Sauce, or Peppercorn Sauce) or “Lechon de Leche” with Liver Sauce and Spiced Vinegar
Desserts Chocolate Point Cake Almond Tart Passion Fruit Mousse Cake Peach and Raisins Cobbler Crème Brûlée Assorted Fresh Fruits (3 kinds)
All rates are inclusive of 10% Service Charge and applicable government taxes. All prices and menus may change without notice prior to signing of Banquet Reservations Contract Other terms and conditions apply.
BUFFET MENU
MENU 12
Appetizers On the Spot Carving
Shrimp and Fish Terrine “Mixed Grill” with Au Jus and Condiments Beef and Vegetable Mini Tortilla wraps (Beef Tenderloin, Pork Loin, Veal Sausage and Assorted Charcuterie with Condiments (Cheeses, Lamb) Chorizo, Ham, Salami, Olives, Gherkins, Melba Toast) or Assorted Sushi, Sashimi and Maki with Condiments Broiled US Prime Ribs Served with Yorkshire Bread Selection of Sauces (AU Jus, Béarnaise Sauce, or
Peppercorn Sauce) Salads or
“Lechon de Leche” with Liver Sauce and Spiced Seared Salmon on Mixed Greens Lemon Vinaigrette Vinegar Fattoush Salad with Fried Naan and Sumac
Squid Salad with Fresh Herbs and Olive Oil
Thai Beef Salad Crêpe Station
Soup Crepes Fresh Fruit Filling (Mango and Banana) Seafood Bisque Sauces and Syrup (Raspberry, Chocolate, and
Caramel) Main Courses Assorted Topping
Parmesan and Herb Crusted Beef Desserts Tenderloin with Port Cranberry Sauce Rosemary and Thyme Pork Porchetta with Tiramisu Fennel Cream Sauce Mango Cream Puffs “Coq Au Vin”, Burgundy Marinated Chicken with Blueberry Cheese Cake Bacon and Mushrooms, French Croutons Cream Cheese Tart Blackened Fresh Salmon on Lemon Meunière Sauce Black Forest Cake Braised Croccoli, Cauliflower and Onion Assorted Fresh Fruits (3 kinds) Linguini Seafood “Marinara” Vegetable Rice Pilaf
All rates are inclusive of 10% Service Charge and applicable government taxes. All prices and menus may change without notice prior to signing of Banquet Reservations Contract Other terms and conditions apply.
BUFFET MENU
MENU 13 On the Spot Carving
Appetizers “Mixed Grill” with Au Jus and Condiments
(Local Beef Tenderloin, Pork Loin, Veal Sausage and Lamb) Lightly Seared Blackened Tuna with Dijonnaise Or Green Vegetable a la Grecque with Feta Cheese Mousse Broiled US Prime Ribs Served with Yorkshire Bread Assorted Sushi, Sashimi and Maki with Condiments Selection of Sauces (AU Jus, Béarnaise Sauce, Blue Cheese Mouse on Assorted Vegetable Sticks or Peppercorn Sauce)
Or Salads “Lechon de Leche” with Liver Sauce and Spiced Vinegar Tomato and Mozzarella with Basil, Olive Oil Vinaigrette
Fresh Herb and Tomato “Tabouleh” with Pita Bread Crêpe Station Traditional Caesar Salad with Grilled Chicken Strips Salad “Niçoise” with Fresh Tuna Crepes Fresh Fruit Filling (Mango and Banana) Soup Sauces and Syrup (Raspberry, Chocolate, and Caramel)
Cream of Wild Mushroom Assorted Topping
Main Courses Desserts Beef “Bourguignon” with Carrots, Onions and Asian Mushrooms Opera Slice Baked Hickory Pork Spare ribs with Bell Pepper and Fruit Tartlets BBQ Whisky Sauce Caramel Mousse Cake Roasted Spanish Chicken with Potatoes, Chorizo, Mango Green Tea Cake Garlic, Sherry Wine Bread and Butter Pudding Grilled Maya-Maya Steaks with “Peperonata” Assorted Fresh Fruits (3 kinds) Roasted Vegetable “Provençale” Pappardelle with Spanish, Fresh Herbs and Ricotta
All rates are inclusive of 10% Service Charge and applicable government taxes. All prices and menus may change without notice prior to signing of Banquet Reservations Contract Other terms and conditions apply.