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Since March 27, 1977 Grand Rivers,Kentucky

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Since March 27, 1977 Grand Rivers,Kentucky Since March 27, 1977 That Special Place Wher e Friends Bring Friends Grand Rivers,Kentucky Soups & Salads Specialty salads, excluding Spinach & House Salads, served with homemade flower pot bread Chicken Salad Chef Salad Fresh salad greens with tomatoes, Fresh salad greens with lots of fresh cucumbers, black olives, eggs, and vegetables, piled high and topped crumbled centercut applewood with slices of Black Forest ham, smoked bacon. Topped with tender Grilled Chicken Spinach Salad mesquite smoked turkey, swiss and strips of charbroiled or fried chicken Chicken charbroiled with a spicy citrus plum glaze cheddar cheeses, eggs, tomatoes, rolled in our special flour and served on a beautiful bed of fresh spinach with crumbled centercut applewood seasonings and cheeses, diced green strawberries, toasted almonds, craisins, and smoked bacon and homemade onions, freshly made croutons and mandarin oranges. Our hot bacon dressing is the croutons complete this wonderful choice of dressing. perfect accompaniment. salad. Comes with choice of dressing. House Salad Spinach Salad A generous tossed Fresh spinach leaves with green garden delight carrots and diced green with lots of fresh onions, topped with toasted vegetables, diced eggs almonds and mandarin sprinkled with cheeses oranges. Great w/our hot and croutons. bacon dressing. Mom’s House Dressing: Ranch, Thousand Island, Italian, French, Poppy Soup Cup or Bowl Seed, Kentucky Curry, Blue Cheese, Honey Mustard, Hot bacon & Raspberry Vinaigrette. Patti’s Browns Served with homemade Flower Pot Bread Kentucky Hot Brown Patti Brown Sea Brown An open-faced sandwich made with our An open-faced sandwich made with our An open face sandwich with our seafood toasted homemade bread, layered with toasted homemade bread, topped with a salad heaped on a toasted English black forest ham, mesquite smoked half pound charbroiled hamburger patty muffin. Smothered with a house spicy turkey slices and tomato. Then smothered and sautéed mushrooms, then cheese sauce & surrounded by in our homemade cheese sauce, baked smothered in our homemade cheese homemade potato chips. and served with a slice of hickory smoked sauce, baked and topped with Patti’s centercut applewood smoked bacon and potato chips. our homemade potato chips. Oldies But Goodies Sandwiches Served Only Until 4:00p.m. Patti’s Burger A half-pound of custom blended ground steak charbroiled and seasoned with Patti's specialty house seasonings. Cooked to order then dressed with good things from the garden: lettuce, tomato, pickles, onions, mustard and ketchup too! Served with homemade chips and slaw. Add: Cheese or Chili Add: Centercut applewood smoked bacon Old fav orites! Ribeye Steak Sandwich USDA Choice ribeye steak charbroiled and seasoned with Patti’s special seasoning. Served on our homemade bun with good things from the garden: lettuce, tomato, and onions. Served with mayo, chips and cole slaw. Hot Ham and Cheese Thin slices of Black Forest ham piled high and topped with American cheese, our famous Patti’s cheese sauce and a fresh slice of tomato. Served on our toasted bread with homemade chips and cole slaw. Grilled Or Fried Chicken Sandwich Basted with our special house Soup & Sandwich seasoning and sauce. Served with lettuce, tomato, onions, mayo on For a lite lunch, or to leave room for a slice of the side and homemade chips and Patti’s signature dessert! A half of a BLT or cole slaw. Turkey Club and a cup of the soup of the day and chips. Substitute a house salad Catfish Sandwich BLT A filet rolled in our special flour and seasonings and fried to a golden We start with our homemade toast, lettuce & brown. Served with lettuce, tomato, tomato and centercut applewood smoked onions and tarter sauce on a bacon. Served with mayo and Patti’s special hot homemade bun with chips, pickle and sweet mustard on the side with chips and spear and cole slaw. cole slaw. Add: Mesquite smoked turkey Our sandwiches are served on freshly baked loaf Don's Grilled bread or buns. We also serve homemade potato Chicken Sandwich chips, which are a story in their own right. We once used store bought chips and ran out one day, Our original grilled chicken topped so we tried to make some real quick by cutting with mozzarella cheese, green our own—wrong! It was a mess. But the idea was in our heads, so we kept working and developed onions and crumbled centercut the chips we serve today. Enjoy! applewood smoked bacon. Served with lettuce, tomato, onions, mayo Add a Patti's House Salad Order a bag of chips to go on the side and homemade chips and cole slaw. Entrées Beef Oscar 12 oz. ribeye charbroiled to order with our seafood salad, fresh grilled asparagus and a wonderfully rich, creamy béarnaise sauce drizzled over the top. S teaks Texas Steak Brings the best of both to your plate. The tenderness of prime rib and the smoky grilled flavor of a ribeye. It’s served medium well and well done only, as it is cooked twice. Once in the oven and then on the grill. Served with Patti’s thick au jus on the side. *Limited quantities daily. Bacon Wr apped Filet 9 oz. centercut applewood smoked bacon-wrapped beef filet, charbroiled and basted with our original special seasoning and sauce. Patti's is very proud of the fact we The Prime Ribeye Loin always bring the finest to our guests. Is slowly baked at low temperatures Our Braveheart line of aged Black until tender and juicy then sliced to Angus beef is selectively hand cut for order and smothered with Patti’s you everyday. If you choose our finest special thick au jus. Exclusively The Ribeye Loin Filet Mignon and desire it med-well or well-done, cooking time will be served Friday and Saturday Is hand cut and trimmed into 12 oz. steaks approximately 25-30 minutes due to evenings after 5 p.m. every day. Charbroiled to order with our Patti’s thickness. If you would allow us, we (limited quantities) house seasoning and sauce. There isn’t a more will butterfly your Filet Mignon and flavorful steak around! the cooking time will be reduced. Stuffed Filet Mignon Prime Rib-Ribeye Steak is the same cut of beef, only prepared in different ways. Our classic 9 oz. filet is stuffed with our special blend of cheeses and diced green onions. The filet is centercut applewood smoked bacon-wrapped and charbroiled. It all melts together inside the filet as it cooks and creates a mouth-watering steak with supreme flavor in every bite! Entrées Patti's House Specialty 2” PORK CHOP Charbroiled pork chop, seasoned with Patti’s famous seasonings, grilled over an open flame; our house specialty and a meaty must for most. hops Pork C Patti's Tropical Pork Wonderful new flavors. A pork loin, centercut applewood smoked bacon-wrapped filet is charbroiled with a citrus plum glaze. Fresh pineapple, grilled with Pork Chop Seasoning a citrus plum glaze, on top then topped with our new and Sauces available tropical relish. (strawberries, mango, pineapple, red in the Gift Shop or at peppers and a hint of cilantro and lime) pattis1880s.com The National Pork Producers Council recommends pork to be served pink. This Allows it to be more juicy and tender. Apples Delight Entrées are served with Pork loin centercut a choice of two sides. applewood smoked Sides: • Steamed Vegetables • Cup of Soup • Baked Cinnamon Apples bacon-wrapped filet, • Fresh Garden Salad • Green Beans charbroiled and topped • Spinach Salad with hot with glazed baked apples. bacon dressing Substitutions: • Cole Slaw • Asparagus • French Fries • Sweet Potato • Baked Potato • Loaded Baked • Mashed Potatoes Potato* 1” Pork Chop *Loaded baked potato is loaded with our homemade Our 1” pork chop seasoned cheese sauce, diced green onions and centercut applewood smoked bacon. with our own blend of spices and seasoning then charbroiled. Truly a great dish! Patti's Pork Filet Patti’s is proud to partner with the Halperns’ family for A pork loin centercut the finest quality pork. Our Halperns’ pork selection includes product from the top producers as well as applewood smoked boutique growers and all natural selections from heritage bacon-wrapped filet, breeds. Our suppliers adhere to strict industry regulations and consistently produce product that gets charbroiled and basted award winning reviews. with our original house seasoning. For 4 years Patti’s was named National Pork Producers Restaurant of the Year for the state of Kentucky. Patti’s 1880’s Pork Facts: Charge for splitting all Entrées 59.47 Tons of Pork Annually! 138,620 Chops Annually! 2654 Chops Per Week! A few weeks later Dad tries to sweeten the deal with, “I’ll give you 50% of the business you’re able to build after 5 years.” Again my response was, “Dad you are offering me 50% of a non-existent hamburger and ice cream parlor in a town that only has 350 residents and the town needs alot of attention. I don't think so!” Well the rest is history. Dad was persistent and so back in 1977, Mike and I sold our Los Angeles home and moved to Kentucky to help Mom pursue her dream and vision. Dad, Mike and I continued to work other jobs to help support our venture, and a few years later, the restaurant seemed to take on a life of its own. Our living room mentioned above was our first and only As with all establishments, there is a true dining room with only 20 seats that first year. We were homegrown family history at its core - seems forever knocking out motel walls and adding rooms to one thing just leads to another.
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