Since March 27, 1977

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Grand Rivers,Kentucky Soups & Salads Specialty salads, excluding Spinach & House Salads, served with homemade flower pot bread

Chicken Salad Chef Salad Fresh salad greens with tomatoes, Fresh salad greens with lots of fresh cucumbers, black olives, eggs, and vegetables, piled high and topped crumbled centercut applewood with slices of Black Forest ham, smoked bacon. Topped with tender Grilled Chicken Spinach Salad mesquite smoked turkey, swiss and strips of charbroiled or fried chicken Chicken charbroiled with a spicy citrus plum glaze cheddar cheeses, eggs, tomatoes, rolled in our special flour and served on a beautiful bed of fresh spinach with crumbled centercut applewood seasonings and cheeses, diced green strawberries, toasted almonds, craisins, and smoked bacon and homemade onions, freshly made croutons and mandarin oranges. Our hot bacon dressing is the croutons complete this wonderful choice of dressing. perfect accompaniment. salad. Comes with choice of dressing. House Salad Spinach Salad A generous tossed Fresh spinach leaves with green garden delight carrots and diced green with lots of fresh onions, topped with toasted vegetables, diced eggs almonds and mandarin sprinkled with cheeses oranges. Great w/our hot and croutons. bacon dressing.

Mom’s House Dressing: Ranch, Thousand Island, Italian, French, Poppy Soup Cup or Bowl Seed, Kentucky Curry, Blue Cheese, Honey Mustard, Hot bacon & Raspberry Vinaigrette. Patti’s Browns Served with homemade Flower Pot Bread

Kentucky Hot Brown Patti Brown Sea Brown An open-faced sandwich made with our An open-faced sandwich made with our An open face sandwich with our seafood toasted homemade bread, layered with toasted homemade bread, topped with a salad heaped on a toasted English black forest ham, mesquite smoked half pound charbroiled hamburger patty muffin. Smothered with a house spicy turkey slices and tomato. Then smothered and sautéed mushrooms, then cheese sauce & surrounded by in our homemade cheese sauce, baked smothered in our homemade cheese homemade potato chips. and served with a slice of hickory smoked sauce, baked and topped with Patti’s centercut applewood smoked bacon and potato chips. our homemade potato chips. Oldies But Goodies Sandwiches Served Only Until 4:00p.m. Patti’s Burger A half-pound of custom blended ground steak charbroiled and seasoned with Patti's specialty house seasonings. Cooked to order then dressed with good things from the garden: lettuce, tomato, pickles, onions, mustard and ketchup too! Served with homemade chips and slaw. Add: Cheese or Chili Add: Centercut applewood smoked bacon

Old fav orites!

Ribeye Steak Sandwich USDA Choice ribeye steak charbroiled and seasoned with Patti’s special seasoning. Served on our homemade bun with good things from the garden: lettuce, tomato, and onions. Served with mayo, chips and cole slaw. Hot Ham and Cheese Thin slices of Black Forest ham piled high and topped with American cheese, our famous Patti’s cheese sauce and a fresh slice of tomato. Served on our toasted bread with homemade chips and cole slaw. Grilled Or Fried Chicken Sandwich Basted with our special house Soup & Sandwich seasoning and sauce. Served with lettuce, tomato, onions, mayo on For a lite lunch, or to leave room for a slice of the side and homemade chips and Patti’s signature ! A half of a BLT or cole slaw. Turkey Club and a cup of the soup of the day and chips. Substitute a house salad Catfish Sandwich BLT A filet rolled in our special flour and seasonings and fried to a golden We start with our homemade toast, lettuce & brown. Served with lettuce, tomato, tomato and centercut applewood smoked onions and tarter sauce on a bacon. Served with mayo and Patti’s special hot homemade bun with chips, pickle and sweet mustard on the side with chips and spear and cole slaw. cole slaw. Add: Mesquite smoked turkey

Our sandwiches are served on freshly baked loaf Don's Grilled bread or buns. We also serve homemade potato Chicken Sandwich chips, which are a story in their own right. We once used store bought chips and ran out one day, Our original grilled chicken topped so we tried to make some real quick by cutting with mozzarella cheese, green our own—wrong! It was a mess. But the idea was in our heads, so we kept working and developed onions and crumbled centercut the chips we serve today. Enjoy! applewood smoked bacon. Served with lettuce, tomato, onions, mayo Add a Patti's House Salad Order a bag of chips to go on the side and homemade chips and cole slaw. Entrées Beef Oscar 12 oz. ribeye charbroiled to order with our seafood salad, fresh grilled asparagus and a wonderfully rich, creamy béarnaise sauce drizzled over the top. S teaks

Texas Steak Brings the best of both to your plate. The tenderness of prime rib and the smoky grilled flavor of a ribeye. It’s served medium well and well done only, as it is cooked twice. Once in the oven and then on the grill. Served with Patti’s thick au jus on the side. *Limited quantities daily.

Bacon Wr apped Filet 9 oz. centercut applewood smoked bacon-wrapped beef filet, charbroiled and basted with our original special seasoning and sauce.

Patti's is very proud of the fact we The Prime Ribeye Loin always bring the finest to our guests. Is slowly baked at low temperatures Our Braveheart line of aged Black until tender and juicy then sliced to Angus beef is selectively hand cut for order and smothered with Patti’s you everyday. If you choose our finest special thick au jus. Exclusively The Ribeye Loin Filet Mignon and desire it med-well or well-done, cooking time will be served Friday and Saturday Is hand cut and trimmed into 12 oz. steaks approximately 25-30 minutes due to evenings after 5 p.m. every day. Charbroiled to order with our Patti’s thickness. If you would allow us, we (limited quantities) house seasoning and sauce. There isn’t a more will butterfly your Filet Mignon and flavorful steak around! the cooking time will be reduced.

Stuffed Filet Mignon Prime Rib-Ribeye Steak is the same cut of beef, only prepared in different ways. Our classic 9 oz. filet is stuffed with our special blend of cheeses and diced green onions. The filet is centercut applewood smoked bacon-wrapped and charbroiled. It all melts together inside the filet as it cooks and creates a mouth-watering steak with supreme flavor in every bite! Entrées Patti's House Specialty 2” PORK CHOP Charbroiled pork chop, seasoned with Patti’s famous seasonings, grilled over an open flame; our house specialty and a meaty must for most.

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Patti's Tropical Pork Wonderful new flavors. A pork loin, centercut applewood smoked bacon-wrapped filet is charbroiled with a citrus plum glaze. Fresh pineapple, grilled with Pork Chop Seasoning a citrus plum glaze, on top then topped with our new and Sauces available tropical relish. (strawberries, mango, pineapple, red in the Gift Shop or at peppers and a hint of cilantro and lime) pattis1880s.com The National Pork Producers Council recommends pork to be served pink. This Allows it to be more juicy and tender.

Apples Delight Entrées are served with Pork loin centercut a choice of two sides. applewood smoked Sides: • Steamed Vegetables • Cup of Soup • Baked Cinnamon Apples bacon-wrapped filet, • Fresh Garden Salad • Green Beans charbroiled and topped • Spinach Salad with hot with glazed baked apples. bacon dressing Substitutions: • Cole Slaw • Asparagus • French Fries • Sweet Potato • Baked Potato • Loaded Baked • Mashed Potatoes Potato* 1” Pork Chop *Loaded baked potato is loaded with our homemade Our 1” pork chop seasoned cheese sauce, diced green onions and centercut applewood smoked bacon. with our own blend of spices and seasoning then charbroiled. Truly a great dish!

Patti's Pork Filet Patti’s is proud to partner with the Halperns’ family for A pork loin centercut the finest quality pork. Our Halperns’ pork selection includes product from the top producers as well as applewood smoked boutique growers and all natural selections from heritage bacon-wrapped filet, breeds. Our suppliers adhere to strict industry regulations and consistently produce product that gets charbroiled and basted award winning reviews. with our original house seasoning. For 4 years Patti’s was named National Pork Producers Restaurant of the Year for the state of Kentucky.

Patti’s 1880’s Pork Facts: Charge for splitting all Entrées 59.47 Tons of Pork Annually! 138,620 Chops Annually! 2654 Chops Per Week! A few weeks later Dad tries to sweeten the deal with, “I’ll give you 50% of the business you’re able to build after 5 years.” Again my response was, “Dad you are offering me 50% of a non-existent hamburger and parlor in a town that only has 350 residents and the town needs alot of attention. I don't think so!”

Well the rest is history. Dad was persistent and so back in 1977, Mike and I sold our Los Angeles home and moved to Kentucky to help Mom pursue her dream and vision. Dad, Mike and I continued to work other jobs to help support our venture, and a few years later, the restaurant seemed to take on a life of its own.

Our living room mentioned above was our first and only As with all establishments, there is a true dining room with only 20 seats that first year. We were homegrown family history at its core - seems forever knocking out motel walls and adding rooms to one thing just leads to another. So it goes with accommodate the growing business. our Patti’s 1880’s Settlement. In 1990 we built a new kitchen and added another Our family traveled all over the country and abroad. restaurant at the end. We named it “Mr. Bill’s” after dad. It started out with specialties of its own like Baby Dad lost his job and their home and practically all Back Ribs, only to evolve into additional dining rooms possessions after the 1971 earthquake in Los Angeles for Patti’s. Gardens grew and menus evolved. Gift shops that broke our Granada Hills home in half. There was became an integral part of the operation. Decorations an unfortunate stint with an unscrupulous insurance became ever more elaborate. Stricter training standards, company in Germany. But now, back on home soil, in more staff and management personnel all became 1973, Grandmother Tullar picked mom, dad and their three necessities of life to effectively serve the loyal following suitcases up at the Greyhound Bus Station on her three we were developing. We became a big family in now a wheel tricycle, bought them an $8,500 house and Mom and town of 353 residents. Dad took jobs on the floor of a trailer assembly plant. Life was beginning anew. Mom later became a school cafeteria Today we look back and know that Mom, who passed worker. After a while Dad was able, with the help of a away in 1997, and Dad, who we lost in 2000, are happy friend, to secure a position with the SBA's disaster division looking down on us. verifying citizens’ physical losses for federal relief funding after national disasters. Life was improving. The memories live on and today Mike and I with our amazing staff of 250+ people carry on Mom’s vision of Dad came to Grand Rivers in 1975 because of flooding and friends and guests stopping by for a meal at her table. stayed in the little fishing camp called Newcomb’s Modern Mom was a gracious lady who loved her friends and family Cabins - a 6 unit cinder block motel. He fell in love with more than anything. She would beam with pride that you the beauty of the Land Between the Lakes area of Western now enjoy all that she started in what was her home at Kentucky. My parents sold their little Florida home and the time. She prepared awesome food for the table and she brought the $4,000.00 profits to Kentucky to buy this kept her cookie jars full. She was a fully-engaged, hands rustic little dot on the map (six units with kitchenettes for on, June Cleaver style mom. I was $19,000.00) which rented for $11.55 a night. blessed growing up with her and her guidance. So we welcome Mom ran the little motel. Dad worked on the road for the you all to her home and to federal government sending money home. Mom wanted her table. to upgrade the look of the place so she started using western cedar as it was cheap then and that’s where our Thank you so much for look originated. Mom added a living room for herself and a being part of our story! bathroom with a claw foot tub for herself in about 1976. Late that year I received a call. She wanted to open “Hamburger Patti's Ice Cream Parlor”. Dad wanted me to leave graduate Chip & school, leave my life and a new home in Los Angeles to start a questionable enterprise with my mother. I responded, Michael Lee “thank-you... but no thank-you.” Owners & Founders 40th A nniversary Celebrate with us!

1977 - Patti’s First Menu

While you are here celebrate the positive things life has to offer - good food, local history, simpler times. beautiful gardens, a day on the lake, a lazy afternoon with relaxed comfortable conversation and friendly smiling faces.

Appetizers Fried Cheese Sticks Five sticks of low-moisture part skim milk mozzarella cheese cut in house, dipped in our wonderful dark beer batter (Mom always said to use the dark beer as it imparts more flavor into the food), deep fried and served with our terrific sauce.

Grilled Shrimp Skewer Charbroiled shrimp on a skewer with our wonderful house dressing. Sampler Supreme Taste the real flavors of Patti’s. Loaded Potato Chips, Cheese Sticks, Fried Dills and Chicken Tenders.

Deep Fried Dills A Southern tradition. Kosher dill Flowering Colossal Onion pickle chips rolled in a seasoned A gourmet delight suitable for up to four people. cracker meal and fried to order the Beer batter dipped and fried to a golden brown old fashioned way. Served with a with Patti’s special seasonings. Served with our zesty house sauce. terrific house sauces. Entrées Catfish Fillets House Specialty – served for years! The catfish fillets are rolled in our special flour and seasoning and deep fried, served with hush puppies. a & Past Seafood

Grilled Salmon Our salmon fillet is served with that great outdoors kind of taste, charbroiled over an open flame getting that smoky flavor cooked in. Served with our creamy dill sauce on the side.

Fried Shrimp Our jumbo gulf shrimp, dipped in our wonderful dark beer batter (Mom always said to use a dark beer it creates a greater flavor) and fried to a golden brown. Served with hushpuppies.

Cajun Shrimp Alfredo Seafood Pasta Shrimp sautéed in our new Patti’s Cajun Shrimp, scallops and crab Seasonings, then covered with our homemade meat sautéed in a virgin alfredo sauce. Served over linguine and topped olive oil with basil, herbs with fresh shredded Parmesan cheese. and diced tomatoes. Served over linguine noodles. A very nice dish in the Italian sort of way.

Chicken or Shrimp Linguine A Patti’s wonderful grilled chicken breast or shrimp, sautéed in our alfredo sauce with green onions, red peppers and snap peas. Served over a bed of linguine and topped with a sprinkling of grated Parmesan cheese and centercut applewood smoked bacon. Fresh Vegetable Pasta Pasta is served with choice of one side. Fresh vegetables of the season, lightly sautéed in our alfredo sauce. Served over a bed of linguine and topped with a sprinkling of grated Seafood is served with choice of two sides, fresh flower Parmesan cheese. pot bread with whipped and strawberry butter. Entrées Ella Mae's Chicken Ella Mae, a wonderful cook back in the 80’s, first came up with this dish. It keeps changing a little every few years, but keeps it’s basic great taste. For our 30 year celebration we changed it by adding freshly grilled asparagus over our grilled chicken breast. This is topped with slices of Black Forest ham coming off the grill and sauteed mushrooms. Then covered in our homemade cheese sauce. Chi cken

Chicken Oscar We start with our charbroiled chicken, then top it with four jumbo grilled shrimp, grilled asparagus, sautéed mushrooms and a wonderfully rich creamy béarnaise sauce drizzled over the top. Don's Chicken Another old timer, Don started this dish in the 90’s. Charbroiled Patti's Tropical Chicken chicken with shredded mozzarella A chicken breast charbroiled with a citrus plum cheese, diced green onions and glaze. Fresh pineapple, grilled with a citrus plum crumbled centercut applewood glaze, on top then topped with our new tropical smoked bacon. relish. (strawberries, mango, pineapple, red peppers and a hint of cilantro and lime)

Entrées are served with a choice of two sides. Sides: • Cup of Soup • Fresh Garden Salad • Spinach Salad with hot bacon dressing Treat your family & friends • Cole Slaw • French Fries to the wonders of Patti’s Gift • Baked Potato Cards! Available in the Gift • Mashed Potatoes Shop or at pattis1880s.com. Patti's Famous Grilled Chicken • Steamed Vegetables Also available “Miss Charbroiled boneless chicken basted and seasoned • Baked Cinnamon Apples Patti’s Cook Book”. with our special seasoning and sauce. • Green Beans Simple, but oh so good! Substitutions: • Asparagus Pork Chop Seasoning and • Sweet Potato • Loaded Baked Potato* Sauces available in the Gift Shop or at pattis1880s.com *Loaded baked potato is loaded with our homemade cheese sauce, diced green onions and centercut applewood smoked bacon. Charge for splitting all Entrées more Pies, & Peanut Butter Chess Sinker Bill's Boatsinker Pie This wonderful creamy pie tastes like a Named for my dad, it's a rich, famous Peanut Butter Candy Bar! It is a dark double fudge pie topped with a rich peanut butter taste with coffee ice cream, piled high topped with coffee ice cream, piled high with whipped cream, “drizzled” with whipped cream and “drizzled” with with syrup & topped caramel and . with a cherry.

Mississippi Mud Pie Chess Pie A frozen ice which This is another Kentucky has a chocolate cookie crumb tradition. It is a buttery sugar, egg crust with double layers of fudge & cornmeal blend baked to a & coffee ice cream, chocolate golden custardy texture. It came syrup and a cherry. to be after a lady started to make Mint Sinker Pie a and ran out of pecans. It's a rich, dark double fudge pie topped with mint The next door neighbor came over , piled high with whipped cream, and saw this strange looking pie “drizzled” with creme de menthe & chocolate syrup, and asked what kind of pie it was. and topped with a cherry. The lady replied, “It’s just pie.” With our Kentucky accents it became “chess pie” – a mistake everyone decided to keep. Turtle Pie Mom created a frozen pie starting with graham cracker crumbs layered with vanilla, chocolate and ice cream. Topped with caramel, fudge and pecans, then Sawdust Pie whipped cream and a cherry. Coconut, graham cracker crumbs and pecans in an egg batter and baked with a flaky pie shell. We top this with splitting pie pieces Meringue Pies sliced bananas, whipped cream and more sliced bananas. We add more ice cream, Six to eight inches of “mile This pie got its name because the kids say it looks like whipped cream, a cherry and use a seperate plate. high” meringue pies: Coconut, baked sawdust. It was mother’s first published recipe Lemon or Chocolate. (Bon Appetit, May 1983) Desserts

John Y. Brown - Old Fashioned Butter Butterscotch Pecan Pie Crumb When Governor Brown came to visit, A careful mixture of sliced apples, brown Mother quickly came up with this sugar & cinnamon baked in a flakey pie original recipe for this extra rich pecan Coconut shell & finished with a butter crumb pie with butterscotch chips. It’s so rich it Mom’s three-layer, three-day coconut topping “drizzled” w/ caramel. makes your teeth chatter-like talking cake, moist and oh so delicious! Great when heated with American cheese about John Y’s wealth. or a la mode. Ice Cream Add: Pie A La Mode Single Scoop Double Scoop

“Grace of Patti’s Cookbook” available in the Gift Shop or at pattis1880s.com Kentucky Chocolate Pecan Pie A double scoop of ice cream with choice An old Kentucky tradition and very rich. of chocolate syrup, hot fudge or caramel, We sell some of our 9” pies in our It is pecan pieces joined with topped with almonds, whipped cream bakery department. semi-sweet chocolate chips in a flakey and a cherry. (limited items daily) pie shell. All of our pies can be pre-ordered Accompaniments with a 24 hour notice. Flower Pot Bread French Fries Grilled Asparagus Baked Apples ◌ Ice Cream pies Steamed Vegetables Cole Slaw ◌ Coconut Cake Green Beans Loaded Potato* ◌ 10” Pies for (plus a refundable 20.00 pie pan deposit) Mashed Potatoes *Patti’s Loaded Baked Potato – topped with Baked Potato our homemade cheese sauce, centercut Sweet Potato applewood smoked bacon and green onions. Patti’s Pies available in gift shops are sold without toppings. If you would like topping for your favorite pie Beverages please ask and we’ll be glad to help. Iced Tea Milk Sweet Tea Chocolate Milk Available in gift shops: Hot Tea (No charge for refills excluding Milk) ◌ Loaf Bread Soft Drinks (Pepsi Products) ◌ Strawberry Butter (12oz) Patti’s House Blend Coffee ◌ Pork Chop Sauce (13oz) Fresh Brewed Decaf Coffee ◌ Pork Chop Seasoning (13oz) (Our Coffee is fresh ground prior to brewing.) ◌ Patti’s BBQ Sauce (13.5oz) 1% Tourism Tax added. ◌ Patti’s homemade Chips Our Restaurant and Gift Shops are Non-Smoking.