Dessert Menu Options
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Small Plates Express Lunch Lighter Options Sandwiches to Drink…
Express Lunch Small Plates To Drink… Potato, Cheddar Cheese Insert Glass of White Wine and Spring Onion Soup Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam Golden Croutons (v) Grilled Blue Corn Tortilla Salad of Palm Hearts £XX.XX Monterey Jack, Guacamole, Sour Cream Spring Onions, Cucumber, Tomatoes and and Pico de Gallo (v) (gf) Garden Greens with Dill Dressing (vegan) (gf) Insert Glass of White Wine Smoked~ Salmon* Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam £XX.XX and Cream Cheese Bagel Salad and Crisps Insert Glass of Rosé Wine Potato, Cheddar Cheese Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam ~ and Spring Onion Soup £XX.XX Dark Chocolate Golden Croutons (v) and Hazelnut Swirl Cheesecake Insert Glass of Red Wine Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam £XX.XX Large Plates Insert Glass of Red Wine Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam £XX.XX Sandwiches Chilli Beef, Mango Cottage Pie and Spring Onion Thai Salad Seasonal Vegetables (gf) Smoked Salmon* Sugar Snap Peas and Coriander and Cream Cheese Bagel Salad and Crisps Desserts Cold Meat Platter American Burger with Cheese and Bacon Cooked Ham, Roast Sirloin of Beef*, Roast Chicken, Pork Pie Rosemary Roasted Pineapple Blackberry Jelly Fries and Coleslaw Mango and Pink Peppercorn Sorbet, with Poached Conference Pear Banana Jam (vegan) (gf) (ls) Honey Yoghurt (ls) (gf) Grill Dark Chocolate and Hazelnut Fruit Salad (vegan) (gf) (ls) Salmon Fillet Swirl Cheesecake -
Since March 27, 1977 Grand Rivers,Kentucky
Since March 27, 1977 That Special Place Wher e Friends Bring Friends Grand Rivers,Kentucky Soups & Salads Specialty salads, excluding Spinach & House Salads, served with homemade flower pot bread Chicken Salad Chef Salad Fresh salad greens with tomatoes, Fresh salad greens with lots of fresh cucumbers, black olives, eggs, and vegetables, piled high and topped crumbled centercut applewood with slices of Black Forest ham, smoked bacon. Topped with tender Grilled Chicken Spinach Salad mesquite smoked turkey, swiss and strips of charbroiled or fried chicken Chicken charbroiled with a spicy citrus plum glaze cheddar cheeses, eggs, tomatoes, rolled in our special flour and served on a beautiful bed of fresh spinach with crumbled centercut applewood seasonings and cheeses, diced green strawberries, toasted almonds, craisins, and smoked bacon and homemade onions, freshly made croutons and mandarin oranges. Our hot bacon dressing is the croutons complete this wonderful choice of dressing. perfect accompaniment. salad. Comes with choice of dressing. House Salad Spinach Salad A generous tossed Fresh spinach leaves with green garden delight carrots and diced green with lots of fresh onions, topped with toasted vegetables, diced eggs almonds and mandarin sprinkled with cheeses oranges. Great w/our hot and croutons. bacon dressing. Mom’s House Dressing: Ranch, Thousand Island, Italian, French, Poppy Soup Cup or Bowl Seed, Kentucky Curry, Blue Cheese, Honey Mustard, Hot bacon & Raspberry Vinaigrette. Patti’s Browns Served with homemade Flower Pot Bread Kentucky Hot Brown Patti Brown Sea Brown An open-faced sandwich made with our An open-faced sandwich made with our An open face sandwich with our seafood toasted homemade bread, layered with toasted homemade bread, topped with a salad heaped on a toasted English black forest ham, mesquite smoked half pound charbroiled hamburger patty muffin. -
Heavenly Delights
C641.5 W514H THE LIBRARY OF THE UNIVERSITY OF NORTH CAROLINA AT CHAPEL HILL THE COLLECTION OF NORTH CAROLINIANA PRESENTED BY Theodore C. and Betty Lou Kerner Fund C641.5 W514h PRINTED BY HALL PRINTING COMPANY HIGH POINT, NORTH CAROLINA United Methodist Women Wesley Memorial United Methodist Church High Point, North Carolina 1982 CHAIRMEN Melanie Godwin Vicki Reddick ARTWORK AND CALLIGRAPHY Melanie Godwin HISTORIAN Eleanor Latimer COMMITTEE Laura Amos Margot Pritchett Ginger Edwards Tammy Rhodenhiser Linda Etheridge Linda Saunders Dianne Hackney Vicki Shipman Dorsay Howard Joyce Stephens Vicki Kendall Alice Walden Beverly Koontz Proceeds from the sale of HEAVENLY DELIGHTS will be used to support various missions of the church. Additional copies may be obtained by contacting: Wesley Memorial United Methodist Church Post Office Box 5289 1225 Chestnut Street High Point, North Carolina 27262 RECIPE AND IDEA CONTRIBUTORS We are most grateful to all the members of Wesley Memorial who so generously shared their recipes and ideas with us. Without their many contributions, HEAVENLY DELIGHTS would never have become a reality. Gloria Adams Annie Coles Mary Adams Margaret Coltrane Gladys Albertson Elizabeth Conner Mary Alexander Carolyn Cook Charlotte McMichael Amos Margaret Cox Ellen Amos Ruth Craven Iris Amos Louise Cribbs Laura Amos Shirley Cromwell Martha Amos Doris Cross Peggy Amos Emily Crowe Marjorie Anderson Jeanette Davenport Nancy Anderson Dorothy Davis Sue Anderson Ruth Davis Anne Andrews Doris Denning Mary Ashcraft Jean Dula Frances Austin -
Rhyming Dictionary
Merriam-Webster's Rhyming Dictionary Merriam-Webster, Incorporated Springfield, Massachusetts A GENUINE MERRIAM-WEBSTER The name Webster alone is no guarantee of excellence. It is used by a number of publishers and may serve mainly to mislead an unwary buyer. Merriam-Webster™ is the name you should look for when you consider the purchase of dictionaries or other fine reference books. It carries the reputation of a company that has been publishing since 1831 and is your assurance of quality and authority. Copyright © 2002 by Merriam-Webster, Incorporated Library of Congress Cataloging-in-Publication Data Merriam-Webster's rhyming dictionary, p. cm. ISBN 0-87779-632-7 1. English language-Rhyme-Dictionaries. I. Title: Rhyming dictionary. II. Merriam-Webster, Inc. PE1519 .M47 2002 423'.l-dc21 2001052192 All rights reserved. No part of this book covered by the copyrights hereon may be reproduced or copied in any form or by any means—graphic, electronic, or mechanical, including photocopying, taping, or information storage and retrieval systems—without written permission of the publisher. Printed and bound in the United States of America 234RRD/H05040302 Explanatory Notes MERRIAM-WEBSTER's RHYMING DICTIONARY is a listing of words grouped according to the way they rhyme. The words are drawn from Merriam- Webster's Collegiate Dictionary. Though many uncommon words can be found here, many highly technical or obscure words have been omitted, as have words whose only meanings are vulgar or offensive. Rhyming sound Words in this book are gathered into entries on the basis of their rhyming sound. The rhyming sound is the last part of the word, from the vowel sound in the last stressed syllable to the end of the word. -
{Download PDF} Pie Ebook Free Download
PIE PDF, EPUB, EBOOK Sarah Weeks | 183 pages | 30 Apr 2013 | Scholastic Paperbacks | 9780545270120 | English | New York, United States Pie PDF Book This ingredient shopping module is created and maintained by a third party, and imported onto this page. Please note, this pie uses raw eggs which should not be consumed by children, pregnant women, or the elderly. The indented rim makes it easy to remove it from a hot oven, or to gently fold over the dough to create a scalloped edge. Now you can use part of one of the other recipes to make the strawberry mixture that tops the pie. You won't need fresh strawberries to make this dessert. Enter your email address and we will send your password. Chocolate fans will love it! By R Johnson. One of the most important, universal tips for making pie crust is to use cold ingredients. As far as food-friendly festivities go, Thanksgiving is king. Our favorite? In this recipe, we focused on the things that matter: the deep flavor of toasted pecans, a caramely custard, and the flakiest, most buttery crust ever. Check out this pretty ceramic baker that can be an all-purpose oven-to-table server. This is so easy and absolutely delicious! Our… More. Double Chocolate Pie Rating: Unrated. Best Daily Planners and Organizers. Easy and delicious! Product Reviews. At 5 inches in diameter, they're perfect for small pies, personal cakes, and just about any other dessert you can dream of. Sweet potato and praline pie Prep Time. She also provides a video and step-by-step photos to help you at each stage of the crust-making process. -
University of Illinois Agricultural Extension Station Circular
I " t!,., or3 HOW TO USE Circular 528 UNIVERSITY OF ILLINOIS ... COLLEGE OF AGRICULTURE EXTENSION SERVICE IN AGRICULTURE AND HOME ECONOMICS Out of a large Con ien id P.\GE HONEY RULES AND CARE . .. _... _ number of HONEY IN CAKES. ___ . _. _. _... ..... 4 DIFFERENCES IN HONEY _. __ .... BEVERAGES _ . ... .. .. .... .... .... recipes tested, BREADS Date Nut Bread.. .. " _ . .. ...... O range Nut Bread . .. .. .. .. ... CANDIES these were Honey Caramels .. .. .... .. .. ... Honey Chews . ... .. .. ... .. Honey Fruit Bars... ... ..... .. 8 Fruit Confection. _ . .. 8 selected as COOKIES Chocolate Chip Cookies . .. .. .. 8 Chocolate Oatmeal Cookies _ . ... ... Honey Date Bars . .. .. ............. the ones most Raisin Honey Gems .. ........ .. DESSERTS Fresh Fruits ........ .. ... ... ... Honeyed Grapefruit ... _ . ... ... .. .. Baked Apple. _ . .. 9 people wquld Apricot Whip. .. .. .. ... ... .. ... 10 Honey Custard ...... .. .... ... .. 10 Individual Pumpkin Custards .... .. .. 10 Honey Apple Betty .. .. .. ... ....... 10 be like;ly Prune Brown Betty . .... _.. ... .. 10 Honey Carrot Pudding... .... ..... 11 Honey Plum Pudding ... _ . .. 11 Ginger Cottage Pudding .. .... .. ... 11 Lemon Fruit Pie .. ... .. .... .. .. .. .. 12 to enJoy Raisin Honey Pie ...... .. .. ... _ . .. 12 Ice Cream .. ...... .. ........ .. .... .. 12 MEATS AND VEGETABLES Ham Slices a la Cranberries . ........ 13 Honeyed Squash ... _... .... _.. .... .. 13 • Honeyed Sweet Potatoes . .. 14 SALADS AND SALAD DRESSINGS Honey Fruit Salad ... ... .. .. 14 Orange Ambrosia Salad -
Thanksgiving Celebration Menu Grand Tasting Rye Blinis Foie Gras
Thanksgiving Celebration Menu Thursday, November 26, 2020 Grand Tasting Rye Blinis Rigiis Ova Caviar, Hawaiian Sweet Prawn Watercress and Crème Fraiche Taittinger, Brut ‘la Francaise’ Foie Gras Torchon Chaudfoid White Kiawe Honey, Toasted Macadamia nuts, Candied Ginger Hashimoto Persimmons and Portuguese Sweet Bread Mosel, Dr. Loosen ‘Blue Slate’, Kabinett Chest Nut Farfalle Fonitina, Celery and Black Perigord Truffles Vouvray, Loire Valley, Marc Bredif Slow Cooked Opah Belly Creamed Kula Lettuce, Poached Oyster, Brioche Melba and Warm Buttermilk Dressing Pouilly-Fuisse, Bouchard Pere et Fils Lobster Bordelaise Keahole Lobster, Mushrooms, Oprah’s Farm Carrots Bone Marrow Bread Pudding and Sauce Bordalaise Bordeaux, Chateau Recougne Honey Lacquered Duck Choucroute, Cranberries, Kula Celery Root Puree and Foie Gras Emulsion Etude, Carneros, Napa Valley Oprah’s Farm Pumpkin Sorbet Toasted Marshmallow Warm Kulolo Taro Pudding, Caramelized Coconut Ice Cream Taylor Fladgate 10 year $225++ Per Person Wine Pairing $80++ Per Person Thanksgiving Celebration Menu Thursday, November 26, 2020 Tasting of Vegetables Lettuce Potage Radishes, Carrots and Turnips Piedmont, Italy, Pio Cesare, Moscato d’Asti Hawaiian Heart of Peach Palm Slow Cooked Beets, Winter Citrus, Avocado Puree Miyasaki, ‘Yawaraka’, Nagano Chest Nut Farfalle Fonitina, Celery, and Black Perigord Truffles Vouvray, Loire Valley, Marc Bredif Oprah’s Farm Warm Potato Salad Ogo, Cornichons, Tarragon, Pommes Mousseline Sancerre, Loire, Domaine Henri Bourgeais, “les Baronnes’ Mushroom Ala -
Ectable Dessert
ECTABLE DESSERT ... (UStll1)S, SOUlnIS, SlU(U 'U1)1)\MGS, MII\MGUIS, (AIlS, Ii"'! LusciouS' 1empti"9' New Desserts ad famOUS ftrIOriteS to &lIl tad! Meal i" 1riU1ftPh' 250 Tempting 7JBjjJ Baked P~ddings Meringues Chilled Desserts Custards Soufiles Creamy Puddings Frozen Desserts Dessert Cakes Refrigerator Cakes Steamed Puddings Fruits Dessert Sauces EDITED BY Ruth Berolzheimer DIRECTOR . CULINARY ARTS I NSTITUTe ASSO CIATE EDITORS Edna L. Gaul · Ethel Marie MeDon" Id Helen Lucy Kinney - Madeleine Jasper Ann Heiberg Copyright 1940 by Consoli dat ed Book Puhlishers. Inc. 153 N. Michigan Avenue. Ch icago. Ill. Prmted in U. S. A IND EX BAKED PUDDINGS AND CREAMY PUDDINGS. •••• 20 DESSERT CAKES •• ••••.• 28 MERINGUES..... •••• . 5 Brazil-nut Marshmallow Apple Brazil-nut Shortcake 3J Apple Charlotte ... • . .•• 5 Cream • . .... .. • . ..• 20 Apple Cake .. .. • .. .•... • 28 Butterscotch Pudding ..• • 21 Apple Meringues ...... .• 10 Applesauce Torte • •• . .... 34 Caramel Tapioca Cream • • 20 Apricot Upside-Down Gin· Banana and Apple Brown Chocolate Pudding ... .• 20 gerbread ••.••• •••• ••• 35 Betty • •.. ••. ...•• ••• 5 Cream Pudding •• . • • • • 20 Carrot Torte • • • .••. • ••• 34 BJack Walnut Sweet Potato Mapie Nut Pudding .••• •• 21 Cream Cheese Cake • . • • • . 28 Pudding •.•...• •.••• • 6 Pineapple Tapioca Cream 21 Date Nut Torte •..•• .. • 34 Brazil-nut Bread Pudding 8 Pompadour Pudding .. •• .• 21 Rice Pu'dd ing . • .... ••••. 21 Dutch Cherry Cake • •• • • • 30 Brazil-nut Pudding ....•• 8 Vanilla Pudding .. ....... 20 Egg Braid • ••. • . .• .•. • . • 30 Cherry Cottage Pudding •• 8 Glazed Apple Ring • • •. •• .28 Chocolate Bread Pudding 7 CUSTARDS AND SOUFFLES . 14 Haystacks . • • . • • • • • • • • • • 28 Cracker Pudding .. •••••• 5 Baked Custard .. .. ... 15 Honey Topping .. ...... 30 Cranberry Nut Cobbler ., . 7 Caramel ...... .. ..• 15 Honey Twist •• .. • • ••.•• 30 Date Dessert Loaf • •• • ... 6 Chocolate • .. .. • . .. 15 Hot Frosted Gingerbread 28 Devil's Food Pudding •• . -
Austyn's Chams Boathouse Davinci's House Of
www.clutchmov.com/movrestweek @movrestweek 3 COURSES FOR $30 FEB 26TH-MAR 3RD, 2018 APPETIZER ENTREE DESSERT Coconut Chicken OR Beef Tenderloin OR White Chocolate Bread Spinach Dip Teriyaki Salmon Pudding OR Salted AUSTYN’S Caramel Cheesecake RESTAURANT 740.374.8188 Smoked Salmon Rangoon Chilean Sea Bass w/ Mississippi Mud Cake w/ w/ Warm Raspberry & Red Smoked Mango Salsa OR Chocolate Bourbon Sauce BOATHOUSE Wine Reduction OR Chateaubriand w/ Shallot OR Hot Butter Rum Bacon Wrapped Scallops Demi Glaze with Potatoes Pecan Pie Cheesecake w/ Balsamic Vinaigrette & Rissole Trio & Grilled BBQ Red Wine Reduction Asparagus 740.373.3006 Hummus OR Grape Mixed Grill OR Chams Baklava OR Nammoura CHAMS Leaves Special LEBANESE RESTAURANT 304.428.2730 Caprese Salad OR Shrimp & Grits OR Chef Classic Italian Limoncello Lobster Bisque Autumn’s Korean Bulgoki OR House-Prepared DAVINCI’S Traditional Teramisu ITALIAN RESTAURANT 304.375.3633 Seafood Gumbo, shrimp Moroccan Spiced Lamb Queen of Sheba, frozen crab & swordfish w/ okra, Shank, slow braised over chocolate mousse cake w/ THE GALLEY creol tomato, rice & cajun fregola Sarda w/ pecans & whipped cream roux OR Stuffed Meatball mushrooms & dried fruit OR Raspberry Almond w/ fresh mozzarella, OR Sweet Potato Gnocchi Cake, sponge layers w/ marinara & grilled bread w/ pecorino romano & raspberry preserves & 740.374.8278 sage brown butter almond buttercream Brie En Croute, Brie cheese Flat Iron Steak, Grilled 8oz Flourless Chocolate Torte wrapped in puff pasty w/ steak, green beans, bacon with fresh whipped -
Christmas Eve Celebration Menu Grand Tasting Slow Cooked Opah Belly Foie Gras Torchon Chaud Froid Maui Trout Veronique Keahole L
Christmas Eve Celebration Menu Thursday, December 24, 2020 Grand Tasting Slow Cooked Opah Belly Rigiis Ova Caviar, Tender Winter Lettuce and Dill Cream Perrier Jouet, Brut ‘Grand’ Foie Gras Torchon Chaud Froid Hashimoto Persimmon, Spiced English Condiment and Portuguese Sweet Bread Mosel, Dr. Loosen ‘Blue Slate’, Kabinett Maui Trout Veronique Fonitina, Celery, and Black Perigord Truffles Sancerre, Loire Valley, Domaine Michel Redde Keahole Lobster White Hawaiian Canoe Potato, Toasted Macadamia Nuts, and 800 Year Old Curry Chablis Domaine William Fevre, ‘Champs Royaux’ Hand Cut Tagliatelle Confit Goose leg, Wilted Oprah’s Farms Kale, and Black Winter Truffles Patz & Hall Chardonnay, Sonoma Coast Christmas Goose Chestnut Bread Pudding, Portuguese Spice, Melted Leeks and Sauce Cumberland Barbaresco, Piedmont, Elivio Tintero Oprah’s Farm Pumpkin Sorbet Toasted Marshmallow Warm Kulolo Taro Pudding, Caramelized Coconut Ice Cream Chateau Gravas, Sauternes, France $250 Wine Pairing $80 Per Person Whole table must order Prix Fixe Menu B R U N C H A T T H E K A H A L A Christmas Day "TeiHoku" A Teishoku Style Menu at Hoku's STARTERS Celeriac Soup Toasted Macadamia Nuts, Black Winter Truffles GF | EF ASSORTED SASHIMI Ahi (2pc), Hamachi (2 pc), Salmon (1pc) – Soy Sauce, Wasabi NF | DF | EF ASSORTED SUSHI California Roll (2 pc), Ahi Nigiri (1pc), Hamachi Nigiri (1pc) - Soy Sauce, Wasabi NF | DF | EF SHRIMP COCKTAIL & LOBSTER TAIL Shrimp (3 pc), Lobster Tail (half) - Cocktail Sauce, Lemon GF | NF | DF AHI POKE MUSUBI Musubi - Asian Remoulade, Soy Ginger, -
Viktor Tänker Bli Kock Trots Celiaki
EN TIDNING FÖR DIG SOM INTE TÅL GLUTEN, UTGES AV SVENSKA CELIAKIFÖRBUNDET BulletinenLAKTOS, MJÖLK- OCH SOJAPROTEIN. NUMMER 2 2014 Frågan på Facebook f Har män lättare att ställa krav? Doktorn och Dietisten Svarar på läsarnas frågor ”Jag nöjde mig inte Lina med standarden Tegelaar på glutenfria bakverk!” Viktor tänker bli kock trots FORSKNING Stress PREMIÄR Snart lanseras MAT Läckra recept kvar trots Celiakiförbun- för sommarens celiaki. att allergin vuxit bort. dets nya hemsida. varma grillkvällar. Friabr_20140509 sommarfest 1-1 14-05-06 13.13 Sida 1 Ad-V enture Fika glutenfritt! Bjud på Frias bullar, muffins och kladdkaka för en en god glutenfri sommarfest! I sommar kan hela familjen njuta av glutenfri fika! Våra gluten- mjölk- och laktosfria kaffebröd uppskattas av alla gäster tack vare den goda smaken och underbara konsistensen. I vårt breda sortiment hittar du Kladdkaka, Kanelbulle, Slät bulle, Kanelgiffel, Vaniljgiffel, Chokladmuffins, Äpplemuffins och Citronmuffins. Läs mer om produkter, tips och recept på www.fria.se FriaGlutenFree FriaGlutenFreeFood FriaGlutenFree www.fria.se • +46 (0)31-734 13 30 • [email protected] är 90-kontot till Svenska Celiakiförbundets Forskningsfond delar årligen ut bidrag 900-2460 till forskning om de diagnoser vi företräder. Det är Celiakiförbundets Celiakiförbundets forskningsfond. vetenskapliga råd som granskar och godkänner de forskningsprojekt Stöd forskningen du också! som får bidrag. Inspirerande problemlösare Det finns inget generellt svar på ”hur det är” att inte kunna äta VÅRT MÅL ÄR ATT GÖRA VÅRA MEDLEMMARS LIV BÄTTRE! gluten, laktos, mjölk- eller sojaprotein. Upplevelsen av att ha en Bulletinen ges ut av Svenska Celiakiförbundet. Förbundet har födoämnesintolerans eller allergi, och hur vi hanterar diagnosen 23 500 medlemmar, som inte tål gluten, laktos, mjölk- eller är individuell. -
CHRISTMAS PARTY MENU 2019 £32.50 (£38.00 with a Glass of Prosecco on Arrival)
CHRISTMAS PARTY MENU 2019 £32.50 (£38.00 with a glass of prosecco on arrival) STARTERS Pumpkin, almond & kirsch soup ve Traditional pork “terrine de campagne” pickled vegetables, seasonal chutney & toasted baguette Classic prawn cocktail prawn toast Spiced sweetcorn fritter smoked chipotle mayonnaise ve Potted smoked salmon & horseradish cream pickled cucumber, salmon caviar, toasted baguette MAINS Slow cooked beef bourguignon smooth mash Duck leg confit red thai curry sauce & spiced crushed potatoes Free range bronze roast turkey & chestnut stuffing slow roasted vegetables, bread sauce & port gravy Grilled sea trout prawn potatoes & bouillabaisse sauce Moroccan spiced vegetables lentils, chickpeas, jewelled almond & pistachio cous cous, fig leaf oil dressing ve DESSERTS Winter spiced bread & butter pudding brandy anglaise v Cherry, apple & almond crumble vanilla ice cream ve Chocolate & citrus orange cup chocolate mousse & crumble, mascarpone cream v (without mascarpone) Steamed treacle sponge pudding orange & Cointreau sauce, salted caramel ice cream v Filter coffee or tea & mince pie OPTIONAL CHEESE COURSE (instead of dessert 5.00 or as an extra course 10.00) CHRISTMAS DAY 2019 95.00 six courses with a glass of Buck’s Fizz (40.00 for children aged 12 or under) Pumpkin, almond & kirsch soup ve Salmon trio Salmon gravadlax, hot smoked salmon & salmon rillettes with salmon caviar, sorrel & citrus mayonnaise Vegetable escabeche smoked paprika Padron peppers, fennel, braised grelot onion, glazed aubergine, grilled artichoke & saffron vinaigrette