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Express Lunch Small Plates To Drink… Potato, Cheddar Cheese Insert Glass of White Wine and Spring Onion Soup Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam Golden Croutons (v) Grilled Blue Corn Tortilla Salad of Palm Hearts £XX.XX Monterey Jack, Guacamole, Sour Cream Spring Onions, Cucumber, Tomatoes and and Pico de Gallo (v) (gf) Garden Greens with Dill Dressing (vegan) (gf) Insert Glass of White Wine Smoked~ Salmon* Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam £XX.XX and Cream Cheese Bagel Salad and Crisps Insert Glass of Rosé Wine Potato, Cheddar Cheese Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam ~ and Spring Onion Soup £XX.XX Dark Chocolate Golden Croutons (v) and Hazelnut Swirl Cheesecake Insert Glass of Red Wine Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam £XX.XX Large Plates Insert Glass of Red Wine Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam £XX.XX Sandwiches Chilli Beef, Mango Cottage Pie and Spring Onion Thai Salad Seasonal Vegetables (gf) Smoked Salmon* Sugar Snap Peas and Coriander and Cream Cheese Bagel Salad and Crisps Desserts Cold Meat Platter American Burger with Cheese and Bacon Cooked Ham, Roast Sirloin of Beef*, Roast Chicken, Pork Pie Rosemary Roasted Pineapple Blackberry Jelly Fries and Coleslaw Mango and Pink Peppercorn Sorbet, with Poached Conference Pear Banana Jam (vegan) (gf) (ls) Honey Yoghurt (ls) (gf) Grill Dark Chocolate and Hazelnut Fruit Salad (vegan) (gf) (ls) Salmon Fillet Swirl Cheesecake Always Available Buttered New Potatoes, Broccoli and Hollandaise Sauce (gf) Lighter Options Great British Pudding To Share Warm Raspberry Bakewell Vegetable Garden Salad Tandoori Platter Clotted Cream Asparagus, Pickled Mushrooms Shish Kebab, Malai King Prawn, and Black Garlic (vegan) (gf) Tandoori Chicken and a Poppadom Ice Cream Coffee and Cake Spiced Quorn Fajita Wrap Avocado, Alfalfa Sprouts and Salsa (vegan) Sides Selection of Ice Cream Lemon Drizzle and Sweet Sauce Fries | Buttered New Potatoes | Broccoli with Toasted Almonds | Garlic Bread Fusilli Pasta Arrabbiata (v) Cheese Board A Selection of Regional British and Continental Cheese with Biscuits (v) Denotes vegetarian. (gf) Denotes gluten free. (ls) Denotes low sugar. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. *Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. L1 Express Lunch Small Plates To Drink… Butternut Squash Soup Insert Glass of White Wine Golden Croutons (v) Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam Hot Smoked Salmon Tart Jerusalem Artichoke with Truffle £XX.XX in Wholemeal Pastry Rocket, Orange and Preserved Lemon ~ (vegan) (gf) Insert Glass of White Wine Wiltshire Ham and Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam Mustard Baguette £XX.XX with Chunky Chips Insert Glass of Rosé Wine Butternut Squash Soup Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam ~ Golden Croutons (v) £XX.XX Chinese Five Spice Chocolate Cake Chantilly Cream Insert Glass of Red Wine Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam £XX.XX Large Plates Insert Glass of Red Wine Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam £XX.XX Sandwiches Smoked Chicken Breast Cumberland Sausage and Mash Asparagus, Gherkin, Truffle Onion Gravy Wiltshire Ham and and Tarragon Dressing Mustard Baguette with Chunky Chips Desserts Cheese and Mushroom Panini Cold Meat Platter Chunky Chips and Slaw Cooked Ham, Beef Brisket, Turkey Breast, Game Pie Chinese Five Spice Chocolate Cake Tofu, Banana and Pecan Pancakes Chantilly Cream Maple Syrup (vegan) Grill Chilled Peach Melba (gf) (ls) Fruit Salad (vegan) (gf) (ls) (not suitable for vegetarians) Always Available Grilled Minute Steak* Chunky Chips, Vegetables Lighter Options and Béarnaise Sauce (gf) Great British Pudding Celeriac, Butternut Squash To Share Treacle Sponge Suet Pudding and Carrot Terrine with Custard Basil Crème Fraîche and Black Olive Asian Platter Tapenade Croustade (v) Onion Bhaji, Pakora, Vegetable Samosa with Satay Sauce (v) Spinach, Feta Cheese Ice Cream Coffee and Cake and Mushroom Strudel Thai Red Curry Sauce (v) Sides Selection of Ice Cream Chocolate Fudge Cake and Sweet Sauce Chunky Chips | Mashed Potatoes | Cauliflower Cheese | Garlic Bread Sweet Beetroot and Candied Walnut Risotto Celery, Fennel, Green Apple Salad and Balsamic Pickled Onions (vegan) (gf) Cheese Board A Selection of Regional British and Continental Cheese with Biscuits (v) Denotes vegetarian. (gf) Denotes gluten free. (ls) Denotes low sugar. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. *Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. L2 Express Lunch Small Plates To Drink… Sweet Potato Soup Insert Glass of White Wine Edamame Beans, Onion Ash Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam and Nori (vegan) (gf) Shrimp Fajitas Deep-fried Arancini £XX.XX Tortillas, Guacamole and Tomato Salsa Piperade of Roasted Peppers, Tomato and Basil Purée (v) Insert Glass of White Wine ~ Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam Prawn Marie Rose Baguette £XX.XX with French Fries Sweet Potato Soup Insert Glass of Rosé Wine Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam Edamame Beans, Onion Ash ~ £XX.XX Traditional Yorkshire Curd Tart and Nori (vegan) (gf) Insert Glass of Red Wine Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam £XX.XX Large Plates Insert Glass of Red Wine Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam £XX.XX Sandwiches Beef Bresaola, Gorgonzola Dolce Lasagne Cheese and Parma Ham with Garlic Bread Prawn Marie Rose Baguette Fresh Figs and Baby Rocket Leaf (gf) with French Fries Desserts Crispy Chicken Burger Swiss Cheese, Sweet Chilli and Fries Cold Meat Platter Cooked Ham, Roast Leg of Pork, Gala Pie Star Anise Poached Pineapple Chocolate Brownie Ricotta Mousse and Mango Coulis Raspberries, Raspberry Sorbet (gf) (ls) (not suitable for vegetarians) and Violet Crystals (vegan) (gf) Grill Traditional Yorkshire Curd Tart Fruit Salad (vegan) (gf) (ls) Trout with Almond and Caper Butter Always Available Lighter Options Wilted Spinach Great British Pudding Rocket, Parmesan and Toasted Pine Nut Salad To Share Red Onion and Lemon Zest (gf) Apple Brown Betty Lamb Dopiaza with Custard Basmati Rice, Poppadoms Chickpea and Roasted Vegetable Masala and Chutney Steamed Rice and Chutney (vegan) Ice Cream Coffee and Cake Sides Selection of Ice Cream Coffee Éclair and Sweet Sauce Penne Pasta Napolitana (v) Fries | Buttered New Potatoes | Creamed Spinach | Garlic Bread Cheese Board A Selection of Regional British and Continental Cheese with Biscuits (v) Denotes vegetarian. (gf) Denotes gluten free. (ls) Denotes low sugar. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. *Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. L3 Express Lunch Small Plates To Drink… Asparagus Soup Insert Glass of White Wine Crème Fraîche (v) (gf) Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam Vegetarian Glamorgan Sausages Selection of Vegetable £XX.XX with Puff Pastry Futomaki Sushi Roll Mature Cheddar~ and Sauce Aurora (v) Sushi Ginger, Tamari Dip Insert Glass of White Wine and Wasabi (vegan) (gf) Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam Piccalilli Baguette £XX.XX Chunky Chips (v) Insert Glass of Rosé Wine ~ Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam Praline Mousse Asparagus Soup £XX.XX Coffee Jelly, Hazelnuts and Crème Fraîche (v) (gf) Dark Chocolate Powder (gf) Insert Glass of Red Wine Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam £XX.XX Large Plates Insert Glass of Red Wine Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam £XX.XX Sandwiches Turkey, Bacon and Steak and Mushroom Pomegranate Salad Short Crust Pastry Pie Mature Cheddar and Cranberry Dressing and Sage Croutons Mashed Potatoes, Swede and Peas Piccalilli Baguette Chunky Chips (v) Desserts Cold Meat Platter Asian BBQ Chicken Breast Burger Cooked Ham, Corned Beef, Poultry Pie Plum and Vanilla Fool Steamed Pear Suet Pudding Cucumber, Coriander, Peppers and Chunky Chips with Granola (ls) Blackberry Sorbet (vegan) Grill
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  • January, 2021 Newsletter

    January, 2021 Newsletter

    JANUARY, 2021 VOL 2 NO 1 bangorceltic.org ROBERT BURNS CATHY SEGEE AND BEST DRESSED BOOK NOOK NIGHT NANCY NESS CONTEST POETRY OF ROBERT BURNS BANGOR CELTIC CROSSROADS NEWSLETTER some French and much Scripture. Added to that, Robert Burns he was a voracious reader In the Celtic world January and also absorbed huge is the month to celebrate amounts of traditional stories Scotland’s Bard Robert Burns and songs from his mother (1759 – 1796). For the last and a kinswoman of hers, three years, Bangor Celtic Betty Davidson. Poetry Crossroads has held a sprang early into his heart, at fundraising event, a Robert the same time as love, and Burns Supper. If you have his first composition was a attended, you know how song for the girl he partnered much fun this can be. While in the harvest. Rarely having we are unable to provide you much time to sit and ponder A typical Burns night program poems, it became his habit to with food and grog this year might look like this. due to the pandemic, we are compose as he worked. using this month’s newsletter https://www.scottishpoetrylibrary.org.uk/poet/ to focus on how this event is celebrated around robert-burns/ the world. Robert Burns was born on 25 January 1759 in the Piping in the Guests village of Alloway, near Ayr. His father was https://www.youtube.com/watch?v=2ctt4ENeC58 William Burnes, a gardener turned tenant farmer from the north-east of Scotland, and his mother Chairperson’s Welcome was Agnes Brown, an Ayrshire woman of farming Welcome everyone to Bangor Celtic Crossroads stock.