MAKING MAGICAL CHRISTMAS Moments “Christmas!Tis the season for kindling the fire of hospitality…” — Washington Irving UNFORGETTABLE

EnjoyCelebrations an unforgettable celebration with Hilton Glasgow Grosvenor It’s the most wonderful time of the year, so spend it with the perfect host—Hilton Glasgow Grosvenor. Oering exclusive hospitality packages, fine dining and quality entertainment, you’re sure to find Dietary Needs something to please everyone. For those with special dietary Our Christmas Co-Ordinator will attend requirements or allergies, who may wish to to all the details, ensuring a memorable know about ingredients used, please ask celebration, while you and your guests at the time of booking. catch up, relax and have fun!. The Next Steps To provisionally book your chosen festive A Swally, a Chew and a Boogaloo event, simply pay a deposit of £15.00 per Party Night ...... 3 person to secure the booking, due within seven days of the holding date. A deposit Snowball Party Night ...... 5 of £30.00 per person is required for New Year’s Eve. Grosvenor Ball Party Night...... 7 All deposits are non-refundable and Private Christmas Parties ...... 9 non-transferable. You are required to pay the final balance no later than six weeks Bo’Vine Festive Celebrations ...... 11 prior to event. Once full payment has been received no refunds, exchanges or Christmas Day in Bo’Vine...... 13 transfers can be made. Hogmanay in Bo’Vine ...... 15 Contact our Christmas team Festive Celebrations to learn more about our in beGIN ...... 17 festive events [email protected] Hogmanay Ceilidh Ball ...... 19 0141 339 8811 2020 Event Discounts ...... 21 O ce Hours Wedding Packages ...... 22 Monday to Friday 9.00am – 5.00pm A SWALLY, CHEW & A BOOGALOO Party Nights Drink, dine and dance the night away with family, friends or colleagues at our “A Swally, Chew & A Boogaloo” Party Night. Party Nights Join us for a delicious three course festive The Terrace Lounge opens for drinks set menu then dance the evening away from 6.00pm with dinner being served at with music from our resident DJ. 7.30pm prompt.

Book now | 0141 339 8811 3 Course Set Christmas Party Menu A Swally, Chew & A Boogaloo Starter Party Package Roast winter vegetable & lentil soup • 3 course set menu (gf) (v) (vegan) • Glass of house wine per person Main Course (upgrade to a half bottle of wine for Free range turkey breast with stuffing, an additional £5 per person) pigs in blankets, winter vegetables, roast • Resident DJ potatoes & turkey gravy Dates Moroccan cauliflower & chickpea roulade, Friday, 29th November roast potatoes, winter vegetables & Saturday, 30th November th tomato & kale sauce (gf) (v) (vegan) Sunday, 15 December Thursday, 19th December Dessert Chocolate & hazelnut mousse with a Timings cherry compote Arrival: from 6:00 p.m. Vegan flourless chocolate & orange tart Dinner: 7:30 p.m. with a cherry compote (gf) (v) (vegan) Fri & Sat Last Drinks Orders: 12:30 a.m. Sun & Thurs Last Drinks Orders: 11:30 p.m. Freshly Brewed Tea or Coffee Carriages: at 1:00 a.m. Dietary Needs Price For those with special dietary £28 per adult requirements or allergies who may wish to know about the ingredients used, Extend the Evening please ask to speak with one of our team Make a night of it! Confirm your place at members. one of our party nights and enjoy special discounted rates on our guest rooms. Pre-Order Your Drinks Please enquire with our Christmas Request a drinks order form prior to the Co-Ordinator for availability and prices. event for faster service. SnowballPARTY NIGHTS

Drink, dine and dance the night away with family, friends or colleagues at our fabulous Snowball Party Night. Party Nights Join us for a delicious three course festive The Terrace Lounge opens for drinks set menu then dance the evening away from 6.00pm with dinner being served at with music from our resident DJ. 7.30pm prompt.

Book now | 0141 339 8811 3 Course Set Christmas Party Menu Snowball Party Package Starter • 3 course set menu Roast winter vegetable & lentil soup (gf) (v) (vegan) • Half a bottle of wine per person Main Course • Resident DJ Free range turkey breast with stuffing, pigs in blankets, winter vegetables, roast Dates potatoes & turkey gravy Friday, 6th, 13th & 20th December Saturday, 7th, 14th & 21st December Moroccan cauliflower & chickpea roulade, roast potatoes, winter vegetables & Timings tomato & kale sauce (gf) (v) (vegan) Arrival: from 6:00 p.m. Dessert Dinner: 7:30 p.m. Chocolate & hazelnut mousse with a Last Drinks Orders: 12:30 a.m. cherry compote Carriages: at 1:00 a.m. Vegan flourless chocolate & orange tart with a cherry compote (gf) (v) (vegan) Price Freshly Brewed Tea or Coffee £39 per adult Dietary Needs Extend the Evening For those with special dietary Make a night of it! Confirm your requirements or allergies who may wish to know about the ingredients used, place at one of our party nights and please ask to speak with one of our team enjoy special discounted rates on members. our guest rooms. Please enquire Pre-Order Your Drinks with our Christmas Co-Ordinator for Request a drinks order form prior to the availability and prices. event for faster service. Contact our Christmas team to book [email protected] 0141 339 8811 GrosvenorPARTY NIGHTS Ball Kick start the festive period with family, friends or colleagues at our Grosvenor Ball Party Night.

Party Nights Enjoy a drink in the Terrace Bar before the night away to our fantastic live band moving into our Grosvenor Suite for a and resident DJ. The Terrace Lounge opens festive three course meal with a half bottle for drinks from 6.00pm with dinner being of house wine per person before dancing served promptly at 7.30pm.

3 Course Set Christmas Party Menu Snowball Party Package Starter • Three course set meal Roast winter vegetable & lentil soup (gf) (v) (vegan) • Half a bottle of wine per person Main Course • Resident DJ Free range turkey breast with stu«ng, • Live band pigs in blankets, winter vegetables, roast potatoes & turkey gravy Dates Friday, 6th, 13th & 20th December Moroccan cauliflower & chickpea roulade, Saturday, 7th, 14th & 21st December roast potatoes, winter vegetables & tomato & kale sauce (gf) (v) (vegan) Timings Dessert Arrival: from 6:00 p.m. Chocolate & hazelnut mousse with a Dinner: 7:30 p.m. cherry compote Last Drinks Orders: 12:30 a.m. Vegan flourless chocolate & orange tart Carriages: at 1:00 a.m. with a cherry compote (gf) (v) (vegan) Price Freshly Brewed Tea or Coee £49 per adult Dietary Needs For those with special dietary Extend the Evening requirements or allergies who may wish Make a night of it! Confirm your to know about the ingredients used, place at one of our party nights and please ask to speak with one of our team enjoy special discounted rates on members. our guest rooms. Please enquire Pre-Order Your Drinks with our Christmas Co-Ordinator for Request a drinks order form prior to the availability and prices. event for faster service. Contact our Christmas team to book [email protected] 0141 339 8811 PRIVATE

PARTYChristmas PACKAGES Are you interested in hosting a family get together or a corporate party to celebrate the end of the year? Whatever the excuse we have it all wrapped up with our fabulous all-inclusive Festive Package! Let us spoil you and your guests in one of our impressive event spaces.

Festive Package Please note that this package is available • Glass of bubbly on arrival Sunday to Thursday for lunch or dinner Dates are subject to availability. • Three course set festive menu • Glass of wine with dinner Alternatively, speak with our Christmas event co-ordinators who can create a • Resident DJ bespoke occasion with menus, prices • Crackers & table centrepieces and theme ideas to suit your needs and • Chair covers & ties budget.

Price Booking Terms & Conditions £35 per adult Please ask your Event Co-ordinator for Minimum numbers apply to avoid room hire fee. information on our full terms & conditions. Festive Dining While turkey may be the flavour of the award winning food. Whether in our cosy month, we all know that steak is still King! booths or private dining area, a great meal Bo’Vine Meats & Wines is the perfect is assured. Bo’Vine is open daily for evening venue for an intimate Christmas meals and from 12pm on the 13th, 14th, 20th experience with or without the Christmas & 21st of December for festive lunches. trimmings. Our restaurant is ideal for Festive lunch is served from 12pm to 3pm smaller parties looking to enjoy Bo’Vine’s and evening meals are served from 4pm.

Book now | 0141 339 8811 FESTIVE

DinnerIN BO’VINE MEAT &Parties WINES Enjoy an evening out for a special festive dinner to celebrate the Christmas season with your colleagues, friends or family.

Main Courses Desserts

Free Range Turkey Breast Christmas Sundae with sage & onion stu«ng, with vanilla ice cream, pigs in blankets, baby Chantilly cream, SAMPLE FESTIVE roast potatoes, winter MARKET MENU vegetables, turkey jus Baked Flourless Chocolate Cake with blackberry sorbet Starters Roast Cod Fillet with Apple Tart Tatin with salted winter vegetable, chorizo & Roast Red Pepper & caramel sauce, honeycomb chickpea stew Butternut Squash Soup ice cream

Spiced Cauliflower Steak Bon Bons with Sticky To ee Pudding with with sweet & kale whisky & grain mustard butterscotch sauce, vanilla pakora, light coriander mayo, rocket salad ice cream curry cream Mulled Pear & Crispy Selection of Scottish Chargrilled Campbells Gold Halloumi Salad with citrus, Cheeses with , Sirloin Steak with triple port & redcurrant dressing seasonal chutney cooked chips, vine cherry £4.50 supplement* Belhaven Smoked Trout tomatoes, peppercorn Fillet with horseradish sauce Dinner Sunday to Thursday potato salad, lemon £7.00 supplement* 1st to 24th December vinaigrette 3 courses £21.95 Slow Braised Flat Iron Dinner Friday & Saturday 1st to 24th December Stornoway Steak with parsley & butter 3 courses £35.00 with poached free range mash, roasted Lunch Friday & Saturday hens egg, pancetta, Arran vegetables, rich red wine 13th, 14th, 20th & 21st December mustard cream gravy 3 courses £29.00

*Supplements only apply to Sunday to Thursday dining at £21.95. No supplements apply to weekend dining at £35. For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our team members. NewGather the Traditions whole family around our table for a spectacular meal that everyone can enjoy together. Book now | 0141 339 8811 ChristmasIN BO’VINE MEAT & WINES Day Christmas has finally arrived and after all the stress of shopping and wrapping the presents, it’s time to sit back, relax and enjoy. Bo’Vine Meats & Wines is the perfect setting to enjoy a delicious Christmas Dinner. Main Courses Desserts Chocolate & Salted Free Range Turkey Breast Caramel Trifle with sage & onion stu«ng, pigs in blankets, baby Banana & To ee Pudding with toee pudding, roast potatoes, winter banana ice cream vegetables, turkey jus SAMPLE Sundae 8oz Fillet of Campbells with brandy sauce, dairy ice CHRISTMAS DAY Gold Beef with fondant cream MENU potato, haggis bon bon, roast shallot puree, bone Pineapple & Rhubarb Organic Bread & Olives with marrow crumb, red wine jus Crumble with crème Flavoured Butters & Oils anglaise, vanilla ice cream Pan Fried Halibut Fillet with Starters confit potato, samphire & Selection of Scottish Cheeses with oatcakes, mussel chowder Roast Celeriac Veloute with winter fruit chutney tarragon & tru³e oil Rack of Scottish Lamb Freshly Brewed Co ee or Smoked Salmon & Tiger with dauphinoise potatoes, Tea Prawn Cocktail with gem honey chantenay carrots, lettuce, brandy marie rose spinach, lamb port jus Wednesday, 25th December, sauce from 12:30pm to 4pm. Wild Mushroom & Butternut Squash £69.00 per adult with crisp free range egg, Cannelloni with smoked £35.00 per child potato , tangy HP jus cheddar glaze, crispy kale Christmas dinner is served Layered Goats Cheese & All tables served with a in Bo’Vine Meats & Wines with Red Pepper Terrine selection of potatoes, with tea and coee then caramelised onion & apple vegetables and Brussels served in The Terrace, our chutney, candied walnut relaxing lounge. salad sprouts

A £30.00 non-refundable, non-transferable, per person deposit is required to confirm your reservation and the balance must be received by the 13th November 2019.

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our team members.

CELEBRATE THE SEASON IN

This December, experience beGIN, the If you’re looking for a relaxed get-together speakeasy-style gin bar in the heart of over drinks and nibbles to celebrate the Glasgow’s West End. festive season, beGIN oers a variety of drinks packages and finger food platters beGIN features over 100 gins from around for groups. Email the team to learn more. the world, along with a great selection of innovative cocktails, local craft beers, wine Make yourself comfortable in one of the and spirits. semi-private booths or leather sofas and enjoy the unique atmosphere reminiscent Gin connoisseurs can enjoy a Perfect of the American Prohibition Era as you Serve with the bar’s recommended toast the festive season. selection of tonic and garnish for each gin or they can choose their own gin Contact beGIN to learn more accompaniments from thirty mixers and [email protected] thirty garnishes. Hogmanay in Bo’Vine Meats & Wines Whether you’re partying the night away, or looking for a more relaxed Hogmanay, join us for a 3 Course choice menu in the intimate and stylish surroundings of Bo’Vine Meats & Wines and allow us to take care of everything for you.

Book now | 0141 339 8811 Hogmanay IN BO’VINE MEAT & WINES If you’ve been cooking for everyone during the Festive Period, or even if you haven’t, let us indulge you with a decadent and delicious meal to end the year right.

SAMPLE Main Courses Desserts HOGMANAY Tournedos Rossini with 8oz Raspberry & Whisky MENU fillet steak, brioche crouton, Crème Brûlée with oatmeal smooth brandy pate, butter Starters roasted potatoes Hot Chocolate Fondant Cock-a-leekie with chicken Pan Roast Chicken with white chocolate ice & leek , steamed Supreme with haggis rosti cream prunes potato, turnip purée, barley Tipsy Laird Trifle Salt & Chilli Tiger Prawns whisky jus with Vietnamese salad Dumpling with Roast Shallot & Butternut Glayva sabayon Goats Cheese, Leek & Squash Wellington Apple Terrine with winter Selection of Scottish chutney Seared Sea Bass with Cheeses with oatcakes, roasted scallops, chorizo Crispy Beef Cheek with nut seasonal chutney potato & parsnip cream brown buttered onions, pastry galette Trio Of Pork with slow st Red Wine Poached Pear braised pork belly, grilled Tuesday, 31 December, with petit celery & walnut loin, black pudding bon bon, from 4pm to 8:30pm. salad, red wine syrup mustard mash, apple jus £39.00 per person

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our team members. HOGMANAY

CeilidhWave farewell to 2019 and welcome Ball in 2020 in style at our Hogmanay Ceilidh Ball.

Ring in the New Year! Join us in the beautiful Terrace Lounge for a in the lead up to the bells and well into the glass of bubbly and canapés, before moving New Year. The event starts at 6.30pm in The through for the main event, an indulgent five Terrace Lounge, with dinner served promptly course meal with a variety of entertainment at 7.30pm in the ballroom.

“Each age has deemed the new-born year the fittest time for festal cheer.” — Walter Scott

Book now | 0141 339 8811 5 Course Set Hogmanay Menu Hogmanay Ceilidh Ball Starter Haggis, neeps & tattie with a whisky • Glass of sparkling wine and cream canapés on arrival Fish Course • Five course set menu Loch Etive smoked salmon with caper and • Resident DJ shallot dressing • The Jiggers Ceilidh Band Intermediate Course Raspberry, Glayva & lemon sorbet • Piper to bring in the bells Main Course Orkney gold fillet steak with dauphinoise Dates st potatoes, honey chantenay carrots, malt Tuesday, 31 December whisky jus Timings Dessert Arrival: from 6:30 p.m. Baked chocolate cheesecake with white chocolate sauce Dinner: 7:30 p.m.

Freshly Brewed Coffee or Tea with Petit Last Drinks Orders: 1:30 a.m. Fours Carriages: at 2:00 a.m. Dietary Needs Price For those with special dietary £79 per adult, 18 and over requirements or allergies who may wish to know about the ingredients used, Extend the Evening please ask to speak with one of our team Make a night of it and stay over! members. Please enquire with our Christmas Pre-Order Your Drinks Co-Ordinator for availability and Request a drinks order form prior to the prices. event for faster service. 202010% DISCOUNT Events Start planning your 2020 meetings, events and celebrations and receive a 10% discount when you book and confirm with us before Friday 31st January 2020 by referencing this oer.

Booking Terms & Conditions Voucher should be redeemed at the time of enquiry Contact our events team to book to avail of this oer. This voucher cannot be used in [email protected] conjunction with any other oer. Terms and conditions 0141 339 8811 apply. Rates and dates are subject to availability. SAVE £950 ON YOUR

WeddingAT HILTON GLASGOW GROSVENOR

Unforgettable Wedding Celebrations £2,000 Inclusive Wedding Package Your wedding day is the day you will REGULAR PRICE £2,950 remember forever. From picking the • Arrival drink—glass of Buck’s Fizz rings to saying “I do,” you will want every • Set 3 course menu finished with moment to be perfect. coee and mints Our outstanding West End location • 1 glass of wine with meal is perfectly complemented by our • Toast drink—1 glass of sparkling wine exceptional service. From the moment • Evening buet with sandwiches, you arrive at Hilton Glasgow Grosvenor rolls, chicken satay and tea our attentive sta will ensure your special & coee day is everything you dreamed it would be. • Room hire Your personal Hilton Wedding Advisor will • MC to run your event on the day be happy to help advise you on all aspects • Silver candelabras, personalised of your ceremony. menu and table plans Our team will also be able to advise you on • 1 complimentary overnight room bespoke packages, tailored to suit every including breakfast for the bride style and budget. To speak to one of our & groom on the night of the experienced, friendly and professional reception wedding co-ordinators, please contact 0141 339 8811. Price £2000 for 50 Guests* REGULAR PRICE £2,950 Contact our wedding coordinator to Save £950 only with this special oer. learn more Additional guests can be added for £50.00 per adult and children can be added for £20.00. Additional [email protected] evening guests can be added for £7.50 per adult. 0141 339 8811 *Contact hotel for full terms and conditions. Follow Hilton Glasgow Grosvenor for lots of festive updates!

Hilton Glasgow Grosvenor 1-9 Grosvenor Terrace | Glasgow | G12 0TA T: 0141 339 8811 E: [email protected] hilton.com/glasgowgrosvenor