STARTERS DESSERTS 8 HOUR CONFIT PORK BELLY CRANACHAN pan fried scallop, rhubarb, celeriac puree and black pudding Drambuie cream, toasted oatmeal, raspberry sorbet, crumb raspberries, ginger biscuit SCOTCH EGG CLOOTIE DUMPLING celeriac, beetroot, chive aioli, chorizo dressing Drambuie custard, Grahams dairy ice cream DUNLOP DAIRY’S GOATS’ CHEESE BLACK FOREST CHEESECAKE Heritage tomatoes, goats' curd, garden picked herbs, tomato chocolate delice, pistachio sponge, Amaretto crumb, cherry consommé sorbet HAGGIS, NEEPS AND TATTIES CITRUS MERINGUE PIE oatcake crumble, homemade brown sauce citrus glazed lemon tart, citrus curd, clementine sorbet BUTTERNUT SQUASH VELOUTÉ SCOTTISH CHEESE SELECTION coconut, chilli, coriander, toasted pumpkin seeds Dunsyre blue, Highland brie, Isle of mull cheddar, red onion marmalade, Scottish oatcakes

MAINS GARTMORN FARM CHICKEN SUPREME SIDES confit garlic puree, Ayrshire smoked bacon, skirlie potatoes, SIDES £3.00 baby leeks, wild mushrooms, chicken jus GRATIN POTATOES MINCE AND TATTIES braised oxtail, koffmans cabbage, roasted carrots, oxtail sauce TENDER STEM BROCCOLI, SUGAR SNAPS AND CARROTS PETERHEAD LANDED HAKE smoked haddock chowder, sea vegetables, pea velouté HERITAGE TOMATO AND SMOKED FETA SALAD BACON AND EGGS roast loin of bacon, fried duck egg, Stornoway black pudding, TRUFFLE FRIES OR TRIPLE COOKED CHIPS caramelised apple, roasted shallot, calvados gravy ISLE OF MULL CHEDDAR CAULIFLOWER DRY AGED CAMPBELLS SIRLOIN STEAK CHEESE confit tomato, mushroom, caramelised onions, peppercorn or bearnaise SCOTTISH TABLET AND MACAROONS SALT BAKED CELERIAC with coffee roasted beets, heritage carrots, almond crumb, caramelised squash, almond velouté

We cannot guarantee that any dishes are completely allergen free due to being produced in a kitchen that contains ingredients with allergens. If you would like to know the allergens in our food or drink, please ask for a member of the SEC Food management team. Thank you.