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Recipe Index June 2015

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! Recipe Index Using the index: If you want to reach a section quickly you can press the apple/command/ control button and F, this will bring up a search – you can search for the code below to find what !you need. For example if you want to get to the cakes section search for F1.3 ! F9. Pies and tarts F1. Baking, sweets and desserts F9.1 savoury F1.1 Biscuits and Cookies F9.2 sweet F1.2 Bread and Buns ! F1.3 Cakes F10. Pizza F1.4 Cheesecakes ! F1.5 Chocolate F11. Rice F1.6 Custards, soufflés, trifles + others F11.1 Risotto F1.7 Fruit ! F1.8 Ice cream, lollies and sorbet F12. Salads F1.9 Meringues ! F1.10 Muffins, Scones and Teacakes F13. Seafood F1.11 Puddings F13.1 Clams F1.12 Slices F13.2 Cod F1.13 Sweets, chocolates and others F13.3 Crab ! F13.4 Fish F2. Breakfast F13.5 Haddock ! F13.6 Mackerel F3. Canapés, nibbles, snacks, sides F13.7 Monkfish ! F13.8 Mussels F4. Condiments and sauces F13.9 Prawns F4.1 Dressings F13.10 Salmon F4.2 Mayonnaises, gravies, curry pastes, F13.11 Scallops stuffing F13.12 Sea bass F4.3 Pickles, chutneys, jams, jellies and F13.13 Shellfish relishes, Stocks and sweet/savoury sauces F13.14 Smoked fish ! F13.15 Squid and cuttlefish F5. Dairy and eggs F13.16 Trout F5.1 Cheese F13.17 Tuna F5.2 Eggs F13.18 Misc Seafood F5.3 Omelettes ! F5.4 Savoury pancakes ! !F5.5 Sweet pancakes !F14. Soup F6. Drinks F15.Vegetable/vegetarian dishes ! F15.1 Mixed vegetable dishes F7. Meat F7.1 Beef F7.2 Chicken F7.3 Duck F7.4 Game F7.5 Goose F7.6 Guinea Fowl F7.7 Ham, Bacon and Gammon F7.8 Lamb F7.9 Mixed meat and other meats F7.10 Pheasant F7.11 Pork F7.12 Poussin F7.13 Sausages !F7.14 Turkey !F8. Pasta !F1. Baking, sweets and desserts F1.1 Biscuits and Cookies After dinner mints April 2011 p92 Almond macaroons Sep 2006 p20 Almond tuilles Apr 2013 p42 All-butter shortbread stars and hearts Dec 2011 p109 Any-way-you-like cookies Jan 2005 p118 Basic lemon biscuit dough Apr 2005 p132 Biscuits for cheese Oct 2008 p121 Black cat and bat biscuits Nov 2009 p104 Blue cheese biscuits with poppy seeds Dec 2004 p92 Brownies Oct 2010 p60 Brown sugar shortbread Buttery Easter biscuits Apr 2004 p140 Butterscotch madeleines Oct 2010 p60 Cardamom palmier biscuits Nov 2014 p88 Celery and Parmesan salad Sept 2011 p88 Chewy coconut macaroons with a cheeky touch of lime Feb 2014 p74 Chocolate chip cookies Sep 2004 p100 Chocolate chip and pecan cookies Oct 2010 p63 Chocolate Easter biscuits Apr 2006 p146 Chocolate madeleines Mar 2009 p44 Chocolate peanut crumble cookie Apr 2008 p69 Chocolate snowballs Dec 2009 p81 Chocolate and pistachio biscotti May 2010 p94 Christmas cookies Dec 2006 p17 Christmas stars Jan 2004 p98 Cinnamon stars Jan 2004 p99 Classic buttery flapjacks Nov 2005 p102 Classic shortbread Oct 2008 p82 Coconut and macadamia cookies Sep 2004 p101 Coffee and walnut cookies Sep 2004 p101 Crisp vanilla and cocoa cookies Feb 2005 p98 Crunchy chocolate peanut cookies Sep 2004 p101 Double chocolate cookies Nov 2009 p99 Double chocolate toffee cookie Sep 2004 p100 Easter biscuits Apr 2007 p65 Espresso, nut and fruit biscotti March 2011 p90 Fast mincemeat-and-fig pastries Jan 2010 p93 Finskbrod (Danish biscuits) Christmas & New Year p32 Flapjacks May 2012 p64 Florentines Dec 2006 p185 Florentines Nov 2014 p58 Fruity chocolate flapjacks Apr 2007 p138 Gingerbread biscuits Dec 2007 p77 Gingerbread Christmas cookies Dec 2005 p118 Ginger shortbread biscuits Apr 2008 p97 Gingerbread tree biscuits Jan 2013 p74 Gingernuts Nov 2014 p88 Gluten-free chestnut fennel cookies Sept 2011 p69 Grasmere ginger shortbreads Apr 2013 p66 Honey crunch bars May 2005 p130 Iced Easter biscuits Apr 2005 p132 Lavender shorbread oct 2012 p87 Lebkuchen (German honey and spice biscuits) Dec 2012 p37 Lemon flower biscuits Apr 2005 p134 Lemon and strawberry vienese whirls June 2015 p65 Little cinnamon biscuits Dec 2007 p116 Life cakes (spiced gingerbread biscuits) Feb 2013 p102 Low-sugar, lower-fat flapjacks Nov 2005 p102 Macaroons Jan 2012 75 Macaroons Apr 2007 p66 Macaroons Apr 2013 p66 Mascarpone and fig almond biscuits Sep 2004 p146 Mascarpone butter on almond thins with fresh strawberry jam Aug 2008 p80 Mint biscuits May 2011 p106 Mixed berry and white chocolate cookies Sep 2004 p101 Oat, apple and cinnamon cookies Sep 2004 p100 Oatcakes Dec 2003 p72 Oatmeal and raisin cookies Sep 2006 p123 Oatmeal and raisin cookies Apr 2013 p58 Oaty shortbread Oct 2008 p95 Orange and spice Christmas shortbread Dec 2013 p82 Orange sponge fingers with lemon icing Nov 2006 p170 Peanut butter and cranberry cookies Jan 2009 p132 Poppy and sesame seed crackers Dec 2009 p82 Power bars Nov 2005 p102 Raspberry jam drops Dec 2009 p81 Ricciarelli biscuits Dec 2012 p68 Seriously gooey chocolate chip cookies April 2015 p3 Shortbread Mar 2005 p94 Shortbread April 2015 p102 Short-term bread Oct 2009 p138 Slimmed-down chocolate chip cookies June 2014 p79 Smores Nov 2005 p156 Snowball cookies Dec 2003 p75 Soft blueberry cookies June 2005 p44 Snowflake biscuits Dec 2008 p112 Snowflake biscuits Dec 2014 p119 Spiced apple compote with hazelnut biscuits Sept 2010 p56 Spiced turtledove biscuits Jan 2006 p67 Sponge drop with strawberry curd and chantilly cream July 2010 P70 Stained glass window biscuits Jan2009 p132 Star biscuits May 2004 p138 Sticky almond and date shortbread Jan 2015 p102 Strawberry and lemon curd arctic roll June 2014 p71 Strawberry and orange shortbread with custard cream July 2010 p68 Strawberry Belgian Waffles July 2011 p106 Stem ginger Christmas tree biscuits Jan 2012 p76 Sugar puff trees Dec 2003 p75 Summer berry shortbread tarts with rose cream June 2010 p139 Quick vanilla biscuits Jan 2008 I can cook: Skill 4 The best all-butter shortbread May 2011 p75 The best shortbread in the world Nov 2006 p61 Toffee apple shortbreads Nov 2006 p178 Tuiles aux amandes effilées June 2006 p123 Two Italian biscotti Dec 2008 p115 Vanilla cookie party invitations July 2007 p136 Viennese biscuits Feb 2013 p101 Warm double chocolate cookies and malted vanilla cream Jan 2014 p80 !Zingy lemon cookies May 2006 p148 F1.2 Bread and Buns Baguette with chocolate spread Oct 2005 p152 Banana and chocolate bread Mar 2010 p77 Banana and brown sugar monke bread Nov 2014 p91 Basic overnight white bread [v] Oct 2004 p98 Basic white rustic loaf Apr 2007 p108 Basil and goat’s cheese cornbread [v] June 2004 p81 Beer bread [v] Apr 2006 p84 Bently’s soda bread [v] Mar 2009 p70 Blueberry and apple loaf May 2005 p96 Blue cheese, onion and pine nut focaccia Oct 2009 p101 Bread loaf and rolls Mar 2008 I can cook!: Skills 6 Brown knot rolls with pumpkin seeds Apr 2007 p110 Brown soda bread Oct 2004 [v] p140 Cardamom-scented Chelsea buns Jan 2008 p94 Cardamom and prune bread Dec 2011 p121 Caucasian barbeque flatbreads [v] June 2015 p55 Challah Sept 2013 p50 Cheesy rolls with garlic and herb butter May 2015 p122 Cheddar and bacon loaf Apr 2005 p96 Cherry and almond loaf June 2005 p129 Cherry and pecan plait Apr 2007 p110 Chestnut and caramelized onion bread Dec 2009 p190 Chilli corn bread Nov 2012 p49 Chocolate and hazelnut panettone Jan 2008 p94 Chocolate and vanilla custard buns Mar 2010 p104 Ciabatta [v] Apr 2013 p77 Cider and cheddar bread Oct 2012 p87 Cinnamon and raisin fruit loaf Dec 2009 p129 Cinnamon madeleines with winter-spiced caramel sauce Feb 2015 p41 Cinnamon plait May 2015 p122 Cinnamon rolls March 2012 p65 Cornbread [v] Mar 2007 p60 Cranberry fruit loaf with cranberry sauce Dec 2006 p72 Crackling bread July 2013 p31 Croisants Feb 2014 p106 Crumpets [v] Apr 2013 p74 Crunchy lemon loaves Oct 2012 p90 Curried egg mayo baguette [v] p32 Croque monsieur Oct 2005 p154 Dampers Aug 2009 p116 Dark rye bread with raisins Feb 2008 p80 Dough balls [v] June 2004 p134 Doughnut French toast Oct 2009 p97 Doughnut fingers with chocolate sauce Oct 2010 p111 Dunbrody brown bread [v] June 2004 p60 Easy peasy morning rolls Oct 2013 p74f Eric Lanlard’s choux pastry buns Oct 2014 p92 Farmhouse loaf Sept 2010 p67 Falafel wraps with tzatziki [v] Mar 2010 p51 Fermented white dough mix Feb 2008 p77 Feta, tomato and rosemary flowerpot breads Apr 2007 p110 Fig and nut loaf May 2015 p36 Fig and pistachio friends Mar 2008 p52 Flecked white cob loaf Nov 2008 p82 Flour tortillas [v] Apr 2009 p58 Flour tortillas [v] Aug 2010 p55 Focaccia (v) Feb 2011 p124 Focaccia Pugliese with tomatoes and garlic [v] p82 French toast with banana and maple syrup Oct 2005 p154 Garlic focaccia [v] June 2005 p134 Garlic prawn bruschetta with gazpacho salsa July 2011 p86 Gluten free bread mix Feb 2011 p124 Golden saffron hot corss buns Apr 2014 p116 Grape and walnut bread [v] Jan 2004 p140 Guinness and walnut bread [v] Dec 2003 p34 Hand-made brioche Nov 2013 p87 Hanukkah cinnamon rings Christmas & New Year 2013 p36 Homemade flatbreads July 2012 p77 Hot cross buns Apr 2005 p119 Hot cross bun fudge Mar 2015 p124 Hot cross buns Apr 2010 p95 Idiot-proof white bread [v] Feb 2006 p82 Leek and Roqueford pizza bread [v] Aug 2010 p100 Malted raisin bread Oct 2004 p98 Milk bread [v] June 2005 p134 Mini sunflower pot loaves [v] June 2005 p130 Multigrain loaf [v] Dec 2003 p34 Multi-seed brown bread [v] April 2015 p108 Naan [v] Sep 2007 p48 Nann bread pizza Jun 2008 p155 New-potato flatbread with rocket, mozzarella and porcini salt [v] March 2012 p86 Olive focaccia with rosemary oil [v] Apr 2004 p94 Olive and rosemary foccaccia Dec 09 p42 Olive and thyme foccacia Apr 2007 p110 Oloroso sherry panettone Nov 2014 p96 Onion and fennel flatbread [v] Oct 2004 p100 Orange and cinnamon kringle Oct 2013 p70 Parsnip and fruit loaf with lemon drizzle Feb 2009 p105 Pear and
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    Introduction to Baking and Pastries Chef Tammy Rink With William R. Thibodeaux PH.D. ii | Introduction to Baking and Pastries Introduction to Baking and Pastries | iii Introduction to Baking and Pastries Chef Tammy Rink With William R. Thibodeaux PH.D. iv | Introduction to Baking and Pastries Introduction to Baking and Pastries | v Contents Preface: ix Introduction to Baking and Pastries Topic 1: Baking and Pastry Equipment Topic 2: Dry Ingredients 13 Topic 3: Quick Breads 23 Topic 4: Yeast Doughs 27 Topic 5: Pastry Doughs 33 Topic 6: Custards 37 Topic 7: Cake & Buttercreams 41 Topic 8: Pie Doughs & Ice Cream 49 Topic 9: Mousses, Bavarians and Soufflés 53 Topic 10: Cookies 56 Notes: 57 Glossary: 59 Appendix: 79 Kitchen Weights & Measures 81 Measurement and conversion charts 83 Cake Terms – Icing, decorating, accessories 85 Professional Associations 89 vi | Introduction to Baking and Pastries Introduction to Baking and Pastries | vii Limit of Liability/disclaimer of warranty and Safety: The user is expressly advised to consider and use all safety precautions described in this book or that might be indicated by undertaking the activities described in this book. Common sense must also be used to avoid all potential hazards and, in particular, to take relevant safety precautions concerning likely or known hazards involving food preparation, or in the use of the procedures described in this book. In addition, while many rules and safety precautions have been noted throughout the book, users should always have adult supervision and assistance when working in a kitchen or lab. Any use of or reliance upon this book is at the user's own risk.
  • Eat Smart II

    Eat Smart II

    COACH Heart Manual Reading Food Labels CALORIES § Calories are a unit of energy § Women need an average of 1800 – 2000 calories per day. § Men need an average of 2200 – 2400 calories per day. § Did you know? 1 gram of fat has 9 calories, and 1 gram of carbohydrate or protein has 4 calories TOTAL FAT § High intake of certain fats (see below) fat may contribute to heart disease and cancer. § Most women should aim for 40 – 65 g fat/day and men 60 – 90g/day. § For a healthy heart, choose foods with a low amount of saturated and trans fat. § Unsaturated (heart healthier fats are not always listed) SATURATED + TRANS FAT SERVING SIZE § Saturated fat and trans fats are a part of § Is your serving the same size as the the total fat in food - they are listed one on the label? separately because they are the key § If you eat double the serving size players in raising blood cholesterol listed, you need to double the nutrients and your risk of heart disease. and calorie values. § It’s recommended to limit your total intake to no more than 20 grams a day of saturated and trans fat combined. DAILY VALUE § The Daily Value (or DV) lists the CHOLESTEROL amount (%) fat, sodium, and other § Too much cholesterol – a second nutrients a product contains based on a cousin to fat – can lead to heart 2000 calorie diet. This may be more disease. or less than what you eat. § Challenge yourself to eat less than 300 § Use % DV to see if a food has a little mg each day (1 egg =186 mg) or a lot of a nutrient.