DECEMBER FESTIVE DINNER MENU Spiced Foie Gras Toasted Brioche, Sauternes Jelly, Hazelnut Crumb & Homemade Chutney Christmas
DECEMBER FESTIVE DINNER MENU £35.00 for 2 courses & £40.00 for 3 courses 6:00pm – 9:00pm We take pride in using the best local & seasonal produce available. All Scottish produce is highlighted in bold. Starters Mains Soup of the Day Christmas Pie with MacLean’s Highland Bakery bread spiced butternut squash, cranberries, baby spinach & toasted pumpkin seeds. wrapped in Spiced Foie Gras puff pastry served with a blue cheese sauce. toasted brioche, sauternes jelly, hazelnut crumb & homemade chutney Confit Leg Of Barbary Duck Butterbean and pancetta cassoulet with wilted Warm Goat’s Cheese spinach candied beetroot and rocket salad & raspberry and rapeseed Summer Harvest Dressing Grants of Speyside 8oz Rib Eye Steak confit flat cap mushroom, roasted vine tomatoes, Prawn Cocktail Tracklements red onion marmalade & chips North Atlantic prawns, whisky Marie rose, cos 12oz - £8.00 supplement lettuce, caper berries and confit cherry tomatoes Ballantine of Turkey breast Grants of Speyside Haggis Bon Bon’s wrapped in Serrano Parma Ham, sweet chilli mayonnaise pork & apricot stuffing Served with all the trimmings; Inverawe Roast Smoked Salmon pigs in blankets, thyme roasted potatoes, Brussel cucumber, shallots, caper berries, horseradish cream & sprouts, cranberry compote & red wine jus. Perthshire handmade oatcakes Wester Ross Fillet of Salmon Isle of Skye Hand Dived Scallops Brussel sprout petals, maple syrup dressing, fricassee cauliflower puree, crispy pancetta, quails egg, confit of pancetta & cranberries vine tomato, Grants of Speyside black pudding Sides & Sauces Green Leaf Salad £2.95 Skinny Fries £2.95 Sweet Potato Fries £2.95 Parsley New Potatoes £2.95 Seasonal Mixed Vegetables £2.95 Green Peppercorn Sauce £2.50 Speyside Whisky Sauce £2.50 Blue Murder Cheese Sauce £2.50 Within our kitchen we use nuts, fish, eggs, shellfish, milk & gluten products.
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