It’s beginning to look a lot like CHRISTMAS! Welcome to The Coach House, part of the multi-award winning Buzzworks Holdings group. With 11 uniquely stylish venues, OUR HOUSE IS YOURS we are one of the country’s leading hospitality operators, from the continental cool of Lido, and Scotts’ stunning sea views, The festive season is a time for friends, food and family, so why not get together with to House’s simple dishes with big flavours, and this season’s your nearest and dearest and enjoy some affordable luxury at The Coach House? hottest arrival, the all-new Vic’s and The Vine. From turkey with all the trimmings to delectable desserts baked at our Buzzworks Bakehouse, here is plenty to celebrate over the holidays. –––

Learn more about us at THE COACH HOUSE BUZZWORKSHOLDINGS.COM 31 Main Street, Bridge of Weir PA11 3NR 01505 800 999 | thecoachhouse-bow.co.uk THE PERFECT GIFT PRIVATE DINING

Stuck for what to get them this year? A Buzzworks Gift Card makes Book our private dining space available for up to 20 guests and enjoy a the ideal present – and with 11 uniquely stylish venues to choose from, delicious lunch or dinner over the festive period. It’s the ideal spot for the lucky recipient is sure to be smiling on Christmas morning! seasonal get-togethers with friends, family or colleagues.

– BUY A GIFT CARD TODAY –

buzzworksholdings.com/gift-card | 01292 430 580 | In venue

ADD SOME SPARKLE THE PERFECT GIFT – A BUZZWORKS GIFT CARD – This year we have partnered with our friends at Moët & Chandon to bring you some sparkling special offers, and with the option of pre-ordering wine or fizz for the table, all you need to worry about is looking fabulous!

MOËT & CHANDON GLASS £8.50 | BOTTLE £50.00

A GIFT FOR THEM – AND YOU! MERRY FIZZNESS £7.95 Vanilla Absolut vodka, Chambord raspberry liqueur, lemon, Whether buying for all the family, rewarding staff, or impressing clients, slightly sweetened and topped with Moët & Chandon champagne Buzzworks Gift cards take the stress out of shopping – and because it’s nice to be nice, we’ll give you a present if you spend more than £500 on Buzzworks Gift Cards – a 10% bonus in the form of a complimentary gift card for you to come along and treat yourself!

This offer is exclusively available through our Customer Services team, email [email protected] to find out more.

4 BOOK 01505 800 999 [email protected] BOOK 01505 800 999 [email protected] 5 NOW! thecoachhouse-bow.co.uk NOW! thecoachhouse-bow.co.uk CLASSIC CHRISTMAS LET’S GET MERRY As you might have guessed, Christmas at House is anything but standard. Add a little extra sparkle to your festive celebrations this year with our luxurious From turkey with all the trimmings to something a little more modern, Let’s Get Merry lunch and dinner packages. Look out that little black number, pick up our House classic menus are a deliciously affordable festive treat. a perfectly chilled glass of prosecco on arrival, and we’ll take care of the rest… LUNCH £17.50 | DINNER £18.50 LUNCH £26.95 | DINNER £32.50 Two courses (Starter & main) Three courses & a glass of prosecco TREAT YOURSELF! ADD SOME SPARKLE With a tempting assortment of festive delights made in-house at the Buzzworks Bakehouse, Make your Christmas celebration that bit more special and upgrade you might want to leave a little room for dessert. Add a delicious homemade dessert for £5.95 from prosecco to Moët & Chandon champagne for £5.

Monday Tuesday Wednesday Thursday Friday Saturday Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sunday

November 28 November 29 November 30 December 1 November 28 November 29 November 30 December 1

December 2 December 3 December 4 December 5 December 6 December 7 December 8 December 2 December 3 December 4 December 5 December 6 December 7 December 8

LUNCH LUNCH ONLY ONLY

December 9 December 10 December 11 December 12 December 13 December 14 December 15 December 9 December 10 December 11 December 12 December 13 December 14 December 15

December 16 December 17 December 18 December 19 December 20 December 21 December 22 December 16 December 17 December 18 December 19 December 20 December 21 December 22

December 23 December 24 December 25 December 26 December 27 December 28 December 29 December 23 December 24 December 25 December 26 December 27 December 28 December 29

LUNCH GO TO LUNCH LUNCH GO TO ONLY Page 12 ONLY ONLY Page 12

December 30 December 31 January 1 December 30 December 31 January 1

LUNCH GO TO Please note: Alternative packages will be served on Christmas Day – GO TO Please note: Alternative packages will be served on Christmas Day – ONLY Page 16 see pages 12 & 13, Hogmanay – see pages 14 & 15 and New Year’s Day Page 16 see pages 12 & 13, Hogmanay – see pages 14 & 15 and New Year’s Day Until 8pm – see pages 16 & 17. – see pages 16 & 17.

6 BOOK 01505 800 999 [email protected] BOOK 01505 800 999 [email protected] 7 NOW! thecoachhouse-bow.co.uk NOW! thecoachhouse-bow.co.uk CLASSIC CHRISTMAS LUNCH CLASSIC CHRISTMAS DINNER – TWO COURSES £17.50 – – TWO COURSES £18.50 – STARTER & MAIN. ADD A DESSERT FOR £5.95 STARTER & MAIN. ADD A DESSERT FOR £5.95

Please see page 6 for full details & availability. Please see page 6 for full details & availability.

STARTERS MAINS DESSERTS STARTERS MAINS DESSERTS

Fine chicken liver pâté, walnut & Traditional roast Turkey, & Christmas spiced sponge Lightly spiced prawn Marie Traditional roast turkey, onion & Christmas spiced sponge pumpkin seed bread with spiced sage stuffing with honey-glazed pudding, cranberry & pecans Rose, smoked salmon & a sage stuffing with honey-glazed pudding, cranberry & pecans fruit chutney root vegetables, roast potatoes, with butterscotch sauce baby gem salad with apple root vegetables, roast potatoes, with butterscotch sauce sprouts, chestnuts & pan jus & vanilla ice cream & pickled cucumber sprouts, chestnuts & pan jus & vanilla ice cream Prawn Marie Rose tian, mango & pineapple salsa with a baby gem Chicken, thyme & cider casserole, Glazed orange & lemon tart, Smoked chicken & ham Baked fillet of trout, crushed Glazed orange & lemon tart, salad & Marie Rose sauce sage & onion dumpling with raspberry sorbet drizzled hough terrine, warm crisp potatoes with toasted almonds raspberry sorbet drizzled parsley potatoes & roasted with red berry coulis bread & piccalilli & a lemon & caper hollandaise with red berry coulis House stack, Stornoway black baby carrots pudding with poached egg, Caramel cheesecake, praline Fine chicken liver pâté, walnut Roast pumpkin gnocchi, sautéed Caramel cheesecake, praline crisps, smoked Seared fillet of salmon, spring crumb with butterscotch sauce & pumpkin seed bread with sprouts, chestnuts with a garlic crumb with vanilla ice cream bacon crumble with Mull onion mash with wilted greens & & vanilla ice cream spiced fruit chutney cream sauce topped with & butterscotch sauce cheddar sabayon a Mull cheddar cream topped sage crumble with a brioche & parsley crumb Raspberry ripple meringue, House stack, Stornoway black Raspberry ripple meringue, Risotto cake, wilted rocket with framboise coulis with Chantilly pudding with poached egg, Chicken, thyme & cider casserole, framboise coulis with Chantilly olives, basil & tomato velouté Roast pumpkin gnocchi, cream, red berry compôte & crisps, smoked sage & onion dumpling with cream, red berry compôte sautéed sprouts, chestnuts with vanilla ice cream bacon crumble with Mull parsley potatoes & roasted & vanilla ice cream Chef’s seasonal soup, warm a garlic cream sauce topped with cheddar sabayon baby carrots crusty bread sage crumble Christmas spiced sundae, Assiette of French Brie, vanilla ice cream swirled with Chef’s seasonal soup, warm Slow-cooked beef bourguignon, & red onion chutney Melon, mango & pineapple Slow-cooked beef bourguignon, butterscotch sauce, Chantilly crusty bread bacon, mushrooms & baby cocktail, passion fruit syrup with bacon, mushrooms & baby onions cream, cranberry praline & with creamed potato, roast root Coupe noire, mixed berries coconut sorbet with creamed potatoes, roast root traditional pudding pieces Crisp risotto cake, wilted vegetables & a red wine jus with Belgian dark chocolate vegetables & a red wine jus rocket with olives, basil & sauce & chocolate ice cream Goats cheese bruschetta, spring Assiette of French Brie, oatcakes tomato velouté Wild mushroom, borlotti bean onions, sun-blushed tomatoes with Wild mushroom, borlotti bean & red onion chutney & tarragon wellington, Christmas spiced sundae, a rocket salad drizzled with & tarragon wellington, Melon, mango & pineapple caramelised shallots & confit vanilla ice cream swirled with herb pesto caramelised shallots & confit Coupe noire, mixed berries cocktail, passion fruit syrup cherry tomatoes butterscotch sauce, Chantilly cherry tomatoes with Belgian dark chocolate with coconut sorbet cream, cranberry praline & , spiced onions sauce & chocolate ice cream Aromatic Thai chicken skewer, traditional pudding pieces & a minted yoghurt sauce Satay chicken noodles, pak choi Haggis pakora, spiced onions lemongrass, coconut & lime & Chinese greens with roasted & a minted yoghurt sauce cream with rice Luxury Belgian chocolate peanuts & lime Please note: Our Classic Christmas fudge cake, Chantilly offer is subject to date restrictions - Goats cheese bruschetta, spring Korean glazed fillet of cod, cream with warm chocolate = Vegetarian = Vegan Steak frites, grilled 6oz see page 6 for details. Menus onions, sun blushed tomatoes fragrant rice with spicy ganache & vanilla ice cream sirloin steak with fries may be subject to seasonal with a rocket salad drizzled in pak choi More vegetarian, vegan & peppercorn sauce alterations. Service not included. herb pesto and gluten-free options (£4 supplement) Steak frites, grilled 6oz Please note: Our Classic Christmas available on request sirloin steak with fries offer is subject to date restrictions - = Vegetarian = Vegan & peppercorn sauce see page 6 for details. Menus (£4 supplement) may be subject to seasonal More vegetarian, vegan alterations. Service not included. and gluten-free options

8 BOOK 01505 800 999 [email protected] available on request NOW! thecoachhouse-bow.co.uk LET’S GET MERRY LUNCH LET’S GET MERRY DINNER – THREE COURSES & GLASS OF PROSECCO £26.95– – THREE COURSES & GLASS OF PROSECCO £32.50–

Please see page 7 for full details & availability. Please see page 7 for full details & availability.

STARTERS MAINS DESSERTS STARTERS MAINS DESSERTS

Smoked chicken & ham Traditional roast turkey, onion & Christmas spiced sponge pudding, Hendrick’s gin-cured salmon, Traditional roast turkey, onion & Christmas spiced sponge pudding, hock terrine, warm crisp sage stuffing with honey-glazed cranberries & pecans with butter- shallots, capers & lemon with sage stuffing with honey-glazed cranberries & pecans with butter- bread with piccalilli root vegetables, roast potatoes, scotch sauce & vanilla ice cream malted brown bread roast vegetables, roast potatoes, scotch sauce & vanilla ice cream sprouts, chestnuts & pan jus sprouts, chestnuts & pan jus Lightly spiced prawn Marie Glazed orange & lemon tart, Melon, mango & pineapple Glazed orange & lemon tart, Rose, smoked salmon & a baby Baked fillet of trout, crushed raspberry coulis drizzled with cocktail, passion fruit syrup Korean glazed fillet of cod, raspberry sorbet drizzled with gem salad with apple & pickled potatoes, toasted almonds with red berry coulis & coconut sorbet fragrant rice with spicy ginger red berry coulis cucumber lemon & caper hollandaise pak choi Caramel cheesecake, praline House stack, Stornoway black Caramel cheesecake, praline House stack, Stornoway black Wild mushroom, borlotti crumb with vanilla ice cream pudding with poached egg, potato Haggis-stuffed breast of chicken, crumb with vanilla ice cream & pudding with poached egg, bean & tarragon wellington, & butterscotch sauce scone crisps, smoked bacon wrapped in Ayrshire Bacon with butterscotch sauce potato scone crisp, smoked caramelised shallots & crumble & Mull cheddar sabayon based neep croquette, roast bacon crumble & a Mull confit cherry tomatoes Assiette of French Brie, oatcakes carrots & whisky mustard sauce Luxury Belgian chocolate cheddar sabayon with red onion chutney Chef’s seasonal soup, warm fudge cake, warm chocolate Haggis-stuffed breast of chicken, crusty bread Grilled 8oz sirloin steak, grill ganache with vanilla ice cream Chef’s seasonal soup, warm wrapped in Ayrshire bacon with Raspberry ripple meringue, garni with rosemary & sea salt & Chantilly cream crusty bread bashed neep croquette, roast framboise coulis with Chantilly Haggis pakora, spiced onions potato wedges and a peppercorn carrots & a whisky mustard sauce cream, red berry compôte & with a minted yoghurt sauce & brandy cream Assiette of French Brie, oatcakes Crisp risotto cake, wilted vanilla ice cream (£5 Supplement) with red onion chutney rocket with olives, basil & Korean glazed filled of cod, Lightly spiced prawn Marie tomato velouté fragrant rice with spicy ginger Coupe noire, mixed berries Rose, smoked salmon & a Wild mushroom, borlotti Raspberry ripple meringue, pak choi with Belgian dark chocolate baby gem salad with apple & bean & tarragon wellington, framboise coulis with Chantilly Goats cheese bruschetta, sauce & chocolate ice cream pickled cucumber caramelised shallots & confit cream, red berry compôte & spring onions, sun blushed Slow-cooked beef bourguignon, cherry tomatoes vanilla ice cream tomatoes with a rocket salad bacon, mushrooms & baby onions Christmas spiced sundae, Smoked chicken & ham & herb pesto with creamed potato, roast root vanilla ice cream swirled with hock terrine, warm crisp Aromatic Thai chicken skewer, Christmas spiced sundae, vegetables & red wine jus butterscotch sauce, Chantilly bread & piccalilli lemongrass, coconut & lime vanilla ice cream swirled with Melon, mango & pineapple cream, cranberry praline & cream with coriander rice butterscotch sauce, Chantilly cocktail, passion fruit syrup Chicken satay noodles, pak choi traditional pudding pieces Crisp risotto cake, wilted cream, cranberry praline & with coconut sorbet & Chinese greens with crusted rocket with olives, basil & Slow-cooked beef bourguignon, traditional pudding pieces peanuts & lime tomato velouté bacon, mushroom & baby onions Haggis pakora, spiced onions Please note: Our Let’s Get Merry with creamed potatoes, roast root Coupe noire, mixed berries with minted yoghurt sauce Steak frites, grilled 6oz lunch menu is available from Thursday Ash-rolled Golden Cross vegetables & red wine jus with Belgian dark chocolate sirloin steak with fries 29th November until Monday 31st goats cheese, simply grilled sauce & chocolate ice cream & peppercorn sauce December, except on Christmas Day with rye toast, celeriac Seared fillet of salmon, spinach = Vegetarian = Vegan (£4 supplement) and New Year’s Day. Menus may be rémoulade & fig jam potato cake with crisp kale, subject to seasonal alterations. mussel & tarragon brose Please note: Our Let’s Get Merry More vegetarian, vegan Service not included. dinner menu is available from Thursday and gluten-free options 28th November until Tuesday 31st available on request = Vegetarian = Vegan December, except on Christmas Day, Hogmanay and New Year’s Day. More vegetarian, vegan Menus may be subject to seasonal and gluten-free options alterations. Service not included.

10 BOOK 01505 800 999 [email protected] available on request NOW! thecoachhouse-bow.co.uk CHRISTMAS DAY – FIVE COURSES £67.50– INCLUDING COFFEE & PETIT FOURS

STARTERS INTERMEDIATE DESSERTS CHRISTMAS DAY Slow-cooked vegetable broth, Christmas spiced sponge pudding, pearl barley with baby leeks & cranberries & pecans with It’s Christmas! Celebrate with the whole family at your favourite crusty bread Duo of lemon & raspberry sorbet butterscotch sauce & vanilla House. With five fabulous courses, coffee and petit fours, ice cream this is a perfectly indulgent way to spend the big day… Fine chicken liver pâté, walnut Haggis bon bon, onion chutney & pumpkin seed bread with Glazed orange & lemon tart, spiced fruit chutney MAINS raspberry sorbet drizzled with red berry coulis FIVE COURSES £67.50 Trio of seafood, seared scallop, Traditional roast turkey, onion & – INCLUDING COFFEE & PETIT FOURS – marinated king prawn skewer & sage stuffing with honey glazed Caramel cheesecake, praline a mini smoked haddock fishcake root vegetables, roast potatoes, crumb with vanilla ice cream with parsley cream sprouts & chestnuts & pan jus & butterscotch sauce Served 12pm–7pm House stack, Stornoway black Roast rib of Scotch beef, duck fat Luxury Belgian chocolate fudge Under 12s £30 | Under 5s £15 pudding with poached egg, roast potatoes with glazed root cake, warm chocolate ganache potato scone crisp, smoked bacon vegetables, red wine jus, horseradish with Chantilly cream & vanilla crumble & Mull cheddar sabayon sauce & a Yorkshire pudding ice cream

Ash-rolled Golden Cross Seared fillet of halibut, spinach Assiette of French Brie, oatcakes goats cheese, simply grilled potato cake with crisp kale, & red onion chutney with rye toast, celeriac mussel & tarragon brose rémoulade & fig jam Raspberry ripple meringue, BOOK NOW Wild mushroom, borlotti bean & framboise coulis with Chantilly Mini wild game pie, crisp leeks tarragon wellington, caramelised cream, red berry compôte & with a Port & juniper jus shallots & confit cherry tomatoes vanilla ice cream

King prawn & oak smoked Haggis-stuffed breast of chicken, Christmas spiced sundae, 01505 800 999 salmon, crisp bread & a caper, wrapped in Ayrshire bacon with vanilla ice cream swirled with [email protected] apple & shallot salad with Marie bashed neep croquette, roast butterscotch sauce, Chantilly Rose sauce carrots & whisky mustard jus cream, cranberry praline & thecoachhouse-bow.co.uk traditional pudding pieces Melon, mango & pineapple, Roast pumpkin gnocchi, sautéed passion fruit syrup with sprouts with chestnuts & a garlic Coupe noire, mixed berries with coconut sorbet cream sauce topped with sage Belgian dark chocolate sauce & crumble chocolate ice cream Bang bang chicken, crisp chilli & coriander batter with sweet chilli Salmon en croûte, brown rice = Vegetarian = Vegan & coriander mayo dips kedgeree with sprouting broccoli More vegetarian, vegan & lemon parsley sauce and gluten-free options available on request

BOOK 01505 800 999 [email protected] 13 NOW! thecoachhouse-bow.co.uk HOGMANAY – THREE COURSES & A GLASS OF PROSECCO £36.95 –

STARTERS MAINS DESSERTS

Classic gin cured smoked salmon Roast rib of Scotch beef, Classic Christmas pudding, spiced on malted brown bread with duck fat roast potatoes with sponge pudding with cranberry, capers, shallots & lemon glazed vegetables, pan jus & pecans with vanilla ice cream a Yorkshire pudding & butterscotch sauce HOGMANAY Ash-rolled Golden Cross goats cheese simply grilled with rye Haggis-stuffed breast of chicken, Glazed lemon tart, raspberry Hoots! Join us for a House Hogmanay Hootenanny! We’ll be bidding toast with fig jam & celeriac wrapped in Ayrshire bacon with sorbet & drizzled with berry coulis a fond farewell to 2019 with three delicious courses and rémoulade bashed neep croquette, roast entertainment, before counting down to the Bells. carrots & whisky mustard cream Caramel cheesecake, crumbed House stack, Stornoway black biscuit base with a praline crumb pudding, poached egg, potato Wild mushroom, borlotti bean & vanilla ice cream THREE COURSES £36.95 scone & crisp ham drizzled & tarragon wellington, with hollandaise caramelised shallots, confit Coupe noire, luxury ice cream – INCLUDING A GLASS OF PROSECCO – cherry tomatoes with tart berries & topped with Lightly-spiced crab & prawn dark Belgian chocolate sauce cocktail, baby gem leaf salad with Daube of beef brisket, slow- apple & pickled cucumber drizzled cooked in red wine & herbs with Raspberry ripple meringue, red with Marie Rose sauce bourguignon sauce, creamy potato berry compôte, Chantilly cream & chunky roast root vegetables with vanilla ice cream & BOOK NOW Smoked chicken & ham terrine, raspberry coulis piccalilli, crisp breads Marinated fillet of salmon, spinach potato cake with a tarragon & Christmas ice cream sundae, SHARING STARTERS mussel brose & crisp kale pieces of Christmas pudding 01505 800 999 with cranberry praline, vanilla ice [email protected] House plate: haggis & black Aromatic Thai chicken skewer, cream swirled with butterscotch pudding cake, chicken liver pâté, crisp stir fry, coriander rice with sauce & Chantilly cream thecoachhouse-bow.co.uk Parma ham, chicken , a spiced coconut, lemongrass king prawn pil pil & crisp fried Brie & lime sauce Assiette of French Brie, sweet red onion chutney & oatcakes Fisherman’s plate: garlic & cream Grilled 8oz sirloin steak, grill mussels, king prawn tempura, fish garni with rosemary & sea salt goujons, smoked salmon, king potato wedges and a peppercorn prawn pil pil & prawn Marie Rose & brandy cream = Vegetarian = Vegan (£5 Supplement) Gardener’s plate: sweetcorn More vegetarian, vegan fritters, tomato & basil bruschetta, Roast fillet of cod, spring and gluten-free options chargrilled marinated vegetables, onion mash, wilted greens available on request tempura & roast pepper & spiced with a brioche & parsley crumb tomato hummus & Mull cheddar cream

BOOK 01505 800 999 [email protected] 15 NOW! thecoachhouse-bow.co.uk NEW YEAR’S DAY – TWO COURSES £24.95– ADD AN ADDITIONAL COURSE FOR £6.50

STARTERS MAINS DESSERTS NEW YEAR’S DAY , root vegetables House steak & ale pie, slow- Christmas spiced sponge pudding, with slow-cooked shoulder of lamb braised Scotch steak with roasted cranberries & pecans with Welcome 2020 in style – with fabulous food, great company and roots & parsley potatoes butterscotch sauce & vanilla comfortable surroundings! Enjoy a two course New Year’s Day Fine chicken liver pâté, walnut & ice cream feast at the House venue of your choice. pumpkin seed bread with spiced Haggis-stuffed breast of chicken, fruit chutney wrapped in Ayrshire bacon with Glazed orange & lemon tart, bashed neep croquette, roast raspberry sorbet drizzled with Haggis pakora, spiced onions carrots & whisky mustard cream red berry coulis TWO COURSES £24.95 with a minted yoghurt sauce Classic fish & chips, Innis & Gunn Caramel cheesecake, praline – ADD AN ADDITIONAL COURSE FOR £6.50 – Classic prawn cocktail, baby beer-battered sustainable haddock crumb with vanilla ice cream gem & apple salad with a crisp fillet with mushy peas, tartare & butterscotch sauce tempura king prawn skewer & sauce & lemon Served 12pm–7pm Marie Rose sauce Assiette of French Brie, oatcakes Roast rib of Scotch beef, duck with red onion chutney House stack , Stornoway fat roast potatoes with glazed with poached root vegetables, red wine jus & Raspberry ripple meringue, egg, potato scone crisp, Yorkshire pudding framboise coulis with Chantilly smoked bacon crumble & cream, red berry compôte & Mull cheddar sabayon Chicken satay noodles, pak choi vanilla ice cream & Chinese greens with roasted Melon, mango & pineapple peanuts & lime Luxury Belgian chocolate BOOK NOW cocktail, passion fruit syrup fudge cake, vanilla ice cream with coconut sorbet Roast pumpkin gnocchi, sautéed with warm chocolate ganache sprouts with chestnuts & a garlic Goats cheese bruschetta, spring cream topped with sage crumble Christmas spiced sundae, onions & sun-blushed tomatoes vanilla ice cream swirled with 01505 800 999 with rocket salad drizzled with Korean glazed fillet of cod, butterscotch sauce, Chantilly [email protected] herb pesto fragrant rice with spicy ginger cream, cranberry praline & pak choi traditional pudding pieces thecoachhouse-bow.co.uk Chicken or vegetable tempura, light chilli & coriander batter with wasabi Wild mushroom, borlotti bean & Coupe noire, mixed berries mayonnaise & Asian salad tarragon wellington, caramelised with Belgian dark chocolate shallots & confit cherry tomatoes sauce & chocolate ice cream

= Vegetarian = Vegan Grilled 8oz sirloin steak, grill garni with rosemary & sea salt More vegetarian, vegan potato wedges and a peppercorn and gluten-free options & brandy cream available on request (£5 Supplement)

BOOK 01505 800 999 [email protected] 17 NOW! thecoachhouse-bow.co.uk BOOKING INFORMATION

Our festive menus are available from 28th November until 31st December.

Our Festive menus are available to all customers throughout December alongside our seasonal main menus. Parties of 6 or more are required to dine from our Festive menus.

DEPOSITS & PREPAYMENTS DIETARY REQUIREMENTS & ALLERGENS

Deposits and prepayments may be required for your booking. Please see below for more details. We have a range of alternative dishes available on request for vegetarian, vegan and gluten- CLASSIC CHRISTMAS free customers. If you have any special dietary 5 or less – no deposits or prepayments required. requirements, please let us know in advance. 6 or more – £10 per person deposit required to secure booking. If you suffer intolerances or allergies please let your server know and we will advise on BOOK NOW LET’S GET MERRY suitable dishes. – FOR CHRISTMAS 2019 – 5 or less – £10 per person deposit required to secure booking. Please note that we cannot guarantee that any of our dishes 6 or more – £10 per person deposit required within are free from allergens and therefore cannot accept any 14 days of initial booking and full prepayment liability in this respect. Guests with severe allergies are required by 30th November to secure booking. advised to assess their own level of risk and consume dishes at their own risk. CHRISTMAS DAY & HOGMANAY 01505 800 999 All bookings are required to pay a £10 per person deposit within 14 days of initial [email protected] booking and full prepayment required by BOOKING CONFIRMATIONS & thecoachhouse-bow.co.uk 30th November to secure booking. DEPOSITS

NEW YEAR’S DAY All bookings are required to pay a £10 per If you need to make any changes to your reservation person deposit to secure booking. – such as date, time or number of guests – please let us know at the earliest opportunity, so we can do our best to accommodate.

MENUS We kindly ask that all deposits and prepayments are paid by 1st December.

Please note that all of our menus may be Please note that any deposits or prepayments made become subject to change and seasonal alterations. non-refundable and non-transferable after 1st December.

BOOK 01505 800 999 [email protected] 19 NOW! thecoachhouse-bow.co.uk BUZZWORKSHOLDINGS.COM