Crags Indian Menu 10

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01877 330 257 OPEN 7 DAYS 5pm – 9pm Collection or Delivery - £2 Callander & £3.50 Surrounding Areas STARTERS CHICKEN MAINS All served with salad & sauce Tandoori Chicken Main £9.45 Chicken Pakora £4.95 Tender chicken on the bone, glazed in tandoori spice, salad & curry sauce Succulent chicken strips in batter of your choice Haggis Pakora £4.95 Chicken Tikka Main £9.45 Scotland meats India! Tender chicken pieces marinated in tikka spice, salad & curry sauce of your choice Vegetable Pakora £3.95 Freshly selected vegetables in batter Mushroom Pakora £3.95 CURRIES Fresh whole mushrooms in batter Chicken Tikka £8.95 Vegetable £7.95 Tandoori Starter £4.95 Lamb £9.95 King Prawn £11.95 Succulent chicken in tandoori spice Madras (Hot) Vindaloo (Hot) Chicken Tikka Starter £4.95 Hot onion & tomato sauce Very hot! Cooked with Tender chicken pieces marinated in tikka with coriander & lemon juice tomato, chilli & potato Onion Bhaji £3.95 Balti (Hot) Chilli Garlic (Hot) 3 large crispy onion bhajis Cooked with potatoes, green Cooked with chilli, garlic & peppers & onions coriander Mixed Pakora £4.95 Chicken, vegetable & mushroom pakora Jalfrezi (Hot) Patia (Hot) Onions, tomatoes & green Cookerd with palm vinegar & peppers in a tomato sauce jaggery, hot, sweet & spicy sauce SHARERS Dhansak (Hot) Dopiaza (Medium) Mixture of lentils & vegetables, Cooked with tomatoes, onions Crags Indian Menu Munchie Box £19.95 Main101 Street, Callander, FK17 8BQ hot, sweet & sour sauce & coriander Selection of chicken pakora, vegetable pakora, mushroom pakora, onion bhaji, chips, onion Kori (Medium) Jaipuri (Medium) rings & pakora sauce Cooked with green peppers Cooked in mushroom, green Tandoori Feast £24.95 & garlic pepper, onion & herbs Whole chicken marinated in tandoori spice, Bhuna (Medium) Garlic (Medium) slow roasted, with rice, chicken pakora, Sautéed with onions, tomatoes Cooked in garlic, with fresh vegetable pakora, chips, pakora sauce & curry & exotic spices in a thick sauce Indian spices sauce of your choice Curry (Medium) Saag (Medium) Cooked with variety of spices Rich spinach sauce SIDES Plain Naan Bread £2.25 Chasni (Mild) Korma (Mild) Sweet & sour creamy sauce Rich, mild, coconut sauce Garlic Naan Bread £2.50 Chapati £1.00 Masala (Mild) Mild & creamy sauce Mushroom Bhaji £3.50 Pan fried in Indian spices Vegetable Bhaji £3.50 BIRYANI RICE Pan fried in Indian spices Rice cooked with meat or vegetables, Aloo Gobi £3.50 served with side of vegetable curry Boiled £2.50 Potatoes, cauliflower & Indian spices Pilau £2.95 Chicken £9.95 Vegetable £3.25 Tarka Daal £3.50 King Prawn £12.95 Mushroom £3.25 Lentils, onions, garlic, tomatoes & spices Lamb £10.95 Egg £3.25 Garlic Mushrooms £3.50 Vegetable £8.95 Pan fried with garlic & cream Poppadum (1) £0.80 Spiced Onions £0.80 Follow us on Facebook @thecragshotel & Chips £2.50 Instagram @thecragcallander for updates Onion Rings £2.50 & new dishes Extra Sauce £3.00 .

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Taj Takeaway Menu 6Pp A5 Layout 1 21/10/2020 14:17 Page 1
taj_takeaway menu 6pp A5_Layout 1 21/10/2020 14:17 Page 1 VEGan CURRY’S Rice Set Meals The following set meals are especially created by our chef, Vegetarian Main - £7.00 72. Mushroom & Chickpeas Rice ..............£3.50 not only do they represent the very finest in classic Indian cuisine combining the essential taste and flavour of India, Tarka Daal they are also excellent value 73. Mushroom & Mixed Nut Rice................£3.50 (Lentils tampered with garlic & ginger and whole cumin seeds) SET MEAL FOR TWO - £24.95 73a.Mushroom Rice ..........................................£3.50 Choose 1 of the following Indian Vegetable Curry Starter: Choice of mixed, chicken or veg pakora Fusion of vegetables tinda, bhindi and brinjal, 74. Special Fried Rice ....................................£3.50 Main Course: Any 2 main courses in lamb, cooked in a curry sauce Fried rice tossed in with egg, peas & a hint of spices chicken, chicken tikka or beef Fried Rice, Nan Bread 2 Poppadoms, Spice Onions Vegetable Kofta 75. Onion & Coriander Rice..........................£3.50 Mix veg dumpling infused with spices, battered and deep fried, finished in a sauté of bhoona sauce 76. Achari Rice (tangy) ......................................£3.50 SET MEAL FOR THREE - £34.90 Saag Paneer Choose 2 of the following (non vegan vegetarian only) 77. Spiced Rice ..................................................£3.50 Starters: Choice of Veg/Chicken/Mixed pakora Homemade cottage cheese cooked Seekh Kebab or Jaat Paat in spinach with a hint of cream 78. Lemon Rice ..................................................£3.50 Main Course: Any 3 main courses in lamb, chicken, chicken tikka or beef Aloo Saag Bhoona 2 Fried Rice, Nan Bread, 3 Poppadoms, Spice Onions 79.
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Vegetable Pakoras, Haggis with the Exception of Black Pudding and Haggis Pakoras, Pakoras and Black Pudding Pakoras, Onion Bhajis, to Take Are Gluten Free
Product Brochure Made to an authentic Indian recipe, a thousand years practice and ten generations to perfect. MULTI AWARD WINNING COMPANY Contents 3 Our Company 5 Awards 6 Our Products 10 Customer Reviews 11 Festive & Specialities 12 Our History 14 Why choose us 15 Certified PUNJAB PAKORA | 3 Our Company Punjab Pakora is a local, family business, based in Ayrshire. The company is run by myself, Kushal Duggal and my wife Vinita with some assistance from our children. As a little boy, I was often found helping my granny in the takeaway in Moss blown and two years later bought a kitchen where I learned traditional skills and recipes used fish and chip shop in the centre of Ayr. Vinita worked in by my family. At the age of eighteen, I was invited to Dubai Asda which gave retail experience that would later prove by my uncle to work at his Indian restaurant where I honed invaluable in their dealings with major supermarkets. my culinary skills further. Having gained further experience in the family business, I became the chef to some of the The fish and chip shop operated for four years during wealthiest sheikhs in Dubai. I then travelled extensively which time it became evident that there was a demand in Europe and the Middle East working in top restaurants, for authentic Indian snacks. We both felt that Indian food learning and perfecting new cuisines. I met Vinita and available locally was not authentic and were keen to asked for her hand in marriage, then after we decided to introduce authentic North Indian, Punjabi recipes.
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Starters & Sharers the Rest from the Sea Sides Salads
WEDNESDAYS FRIDAYS SATURDAYS SUNDAYS GOURMET STEAK NIGHT SEAFOOD SATURDAYS SUNDAY SOCIAL BURGER NIGHT 21 day aged steaks cooked over charcoal 3 seafood specials, Relax and enjoy our fabulous brunch menu Sirloin, Fillet and T-Bone from the pier to the pan as fast as we can! whilst catching up on the Sunday papers All burgers £10, for one night only 3 fish specials from today’s catch Look out for our locally sourced specials Served from 6.30pm till 9.30pm Available from 5pm Served 10.30am till 12.30pm STARTERS & SHARERS FROM THE SEA — — TRIO OF HAGGIS £6.99 CRISPY FRIED ISLE OF MULL SCALLOPS GOURMET SCAMPI Haggis pakora, mini haggis pie and MORANGIE BRIE £6.99 £17.99 & CHIPS £13.99 haggis bon bon Ripe Scottish Brie, crispy fried in rosemary Creamy mash, venison chorizo and a wild Bread crumbed whole langoustine tails . crumb and served with whisky apple mushroom sauce served with Cuan fries and homemade SEAFOOD PLATTER chutney . tartare sauce FOR 2 £14.99 . FISH AND CHIPS £10.99 . Hot smoked Scottish salmon, smoked TASTER PLATTER Chunky fillet of haddock, crispy fried in TODAY’S TRIO £13.99 mackerel, prawn cocktail, rollmop herring our special recipe batter and served with Served over rumbledethump potatoes with FOR 2 £14.99 Cuan fries and home- made tartare sauce and crab timbale. Served with dips and Mini haggis pie, Great Glen Venison a Arran cheddar and chive cream sauce . crusty bread Salami, Cuan Mor Pate, black pudding . scotch egg and crispy fried Morangie Brie. SCRABSTER LANDED LOCAL SALMON FILLET GREAT GLEN VENISON Served with chutneys and crusty bread COLEY FILLET £12.50 £13.50 SALAMI CROSTINI £6.99 .
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New 4Pp Menu 2015 Layout 1
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mild choice and vegetarian choice accompaniments old favourites Mixed Vegetable Bhaji RICE Side £4.20 Main £6.85 Kashmiri Korma Potato, cauli ower, green peas and mushrooms. Basmati Boiled Rice £2.95 Mushroom & Jeera Rice £3.35 rsome dish, yogurt-based and infused with pineapples, peaches and mango. Indian Mixed Vegetables Pilau Rice £3.15 Lemon Grass Rice £3.35 Side £4.20 Main £6.85 Mughlai Korma Okra, tinda and chickpea. Spicy Desi Rice £3.35 An exquisite blend of ground cashews, aromatic spices and lashings of fresh cream. (Green Chillies) Aloo Palak Side £4.20 Main £6.85 BREADS Ceylonese Korma Potato and spinach cooked slowly with ginger and garlic garnished with All nan breads ar gs. A mild dish made with coconut cream. Your Bounty enjoy this! fresh coriander. Plain Nan £2.90 Haggis Nan £3.35 Traditional Curry Paneer Palak Garlic Nan £3.35 Kulcha Nan £3.35 The original classic cooked to a medium strength. Side £4.20 Main £6.85 Indian cheese cooked slowly with ginger and garlic garnished with fresh Peshwari Nan £3.35 Keema Nan £3.55 Bhoona coriander. Rich sauce with plenty of ginger, garlic and tomatoes. Chilli & Cheese Nan £3.35 Tandoori Roti £1.95 Mushroom Bhaji Hara Pyaz Masala Nan £3.35 Roti £1.75 Dopiaza Side £4.20 Main £6.85 Oodles of onions and exotic spices. Cooked in a dry sauce with ginger, garlic, onions, tomatoes, spring onions Plain Pratha £2.90 Keema Pratha £3.55 takeaway menu and fresh coriander. Vegetable Pratha £3.40 Haggis Pratha £3.55 Dansac 0141 204 0186 / 0141 221 1452 A medium strength dish made with lentils gives a smooth, rich Shahi Paneer textur r.
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The Food and Culture Around the World Handbook Helen C. Brittin Professor Emeritus Texas Tech University, Lubbock Prentice Hall Boston Columbus Indianapolis New York San Francisco Upper Saddle River Amsterdam Cape Town Dubai London Madrid Milan Munich Paris Montreal Toronto Delhi Mexico City Sao Paulo Sydney Hong Kong Seoul Singapore Taipei Tokyo Editor in Chief: Vernon Anthony Acquisitions Editor: William Lawrensen Editorial Assistant: Lara Dimmick Director of Marketing: David Gesell Senior Marketing Coordinator: Alicia Wozniak Campaign Marketing Manager: Leigh Ann Sims Curriculum Marketing Manager: Thomas Hayward Marketing Assistant: Les Roberts Senior Managing Editor: Alexandrina Benedicto Wolf Project Manager: Wanda Rockwell Senior Operations Supervisor: Pat Tonneman Creative Director: Jayne Conte Cover Art: iStockphoto Full-Service Project Management: Integra Software Services, Ltd. Composition: Integra Software Services, Ltd. Cover Printer/Binder: Courier Companies,Inc. Text Font: 9.5/11 Garamond Credits and acknowledgments borrowed from other sources and reproduced, with permission, in this textbook appear on appropriate page within text. Copyright © 2011 Pearson Education, Inc., publishing as Prentice Hall, Upper Saddle River, New Jersey, 07458. All rights reserved. Manufactured in the United States of America. This publication is protected by Copyright, and permission should be obtained from the publisher prior to any prohibited reproduction, storage in a retrieval system, or transmission in any form or by any means, electronic, mechanical, photocopying, recording, or likewise. To obtain permission(s) to use material from this work, please submit a written request to Pearson Education, Inc., Permissions Department, 1 Lake Street, Upper Saddle River, New Jersey, 07458. Many of the designations by manufacturers and seller to distinguish their products are claimed as trademarks.
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Mister-Signhs-Menu.Pdf
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Side Orders Pakora Bar Menu Drinks List Traditional Curries U Drinks List
PakoraPakora Bar Bar Menu Menu VegetableVegetable Pakora Pakora £3.50£3.50 HaggisHaggis Pakora Pakora £3.95£3.95 A fusionAVegetable fusion of potato, of potato, Pakora onion onion and caulifland caulifl ower ower £3.50 SpiceSpiceHaggis Haggis Haggis Pakoraserved served in a in fused a fused Indian Indian batter, batter,£3.95 piecespiecesA infusion a traditional in ofa traditionalpotato, Indian onion Indian Batter and Batter caulifl served servedower wherewhereSpiceSpiced East Haggis EastHaggis meets meets served served West West in in a a fused fused Indian Indian batter, batter, where East meets West with withpiecesPakora Pakora in sauce a traditional sauce Indian Batter served where East meets West with Pakora sauce PunjabiPunjabi Tapas Tapas Punjabi Tapas ChickenChicken Pakora Pakora £4.95£4.95 Try Tryour ourPunjabi Punjabi Tapas Tapas giving giving you you the the Chicken Pakora £4.95 Try our Punjabi Tapas giving you the Drinks List BarbecuedBarbecued chicken chicken in a spicein a spice batter batter with with spice spice opportunityopportunity to choose to choose different different Pakora Pakora Drinks List Barbecued chickenchicken inin aa spicyspice batterbatter with with spiced spice opportunity to choose different Pakora Drinks List oniononion and Pakoraand Pakora sauce sauce withoutwithout the theindulging indulging onionsonion and and Pakora a Pakora sauce Sauce without the indulging NonNon Alcoholic Alcoholic MilkshakesMilkshakes Individual Platter for one £7.95 DraughtNon Alcoholic Drinks Strawberry,Milkshakes Chocolate, Vanilla
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Indian Kitchen &
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