Pakora & Curry Bar Menu

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PAKORA & CURRY BAR MENU PAKORAS VEGETABLE PAKORA - A fusion potato & onion in traditional spiced Indian batter £2.25 CHICKEN PAKORA - Barbecued chicken in spiced batter with spicy onions & pakora sauce £4.50 FISH PAKORA - Fresh fillet of haddock marinated in lemon & Indian spices with pakora sauce £4.50 MUSHROOM PAKORA - Marinated in the original Masala spices served with pakora sauce £4.50 HAGGIS PAKORA - East meets West with traditional spiced Scottish haggis in Indian batter £4.50 SAUSAGE PAKORA - Homemade spiced pork sausages in Indian batter with pakora sauce £3.50 EGG PAKORA - For those who fancy something a little different served with pakora sauce £3.95 KING PRAWN TORPEDOES - Batered king prawns with spicy onions & pakora sauce £4.95 TRADITIONAL CURRIES TRADITIONAL CHICKEN CURRY ** - Barbecued chicken cooked into a medium based curry sauce £6.95 CHICKEN BHOONA ** - Barbecued chicken served in a tomato based curry sauce £6.95 CHICKEN TIKKA MASALA ** - Traditional & best loved national dish of Great Britain £6.95 CHICKEN KORMA* - Barbecued chicken cooked in a mild coconut & cream sauce £6.95 CHICKEN BALTI*** - Barbecued chicken fused with hot Indian pickle, nice & spicy £6.95 CHICKEN JAIPURI** - Chicken Tikka cooked with mushrooms, onions & peppers in sauce £6.95 CHICKEN KARAHI** - Chicken Tikka flamed with onions, peppers & tomato in a red curry sauce £6.95 CHICKEN MADRAS*** - Hot & spicy with original Madras spices fused to perfection £6.95 PUNJABI CHILLI CHICKEN*** - Spicy barbecued chicken tossed £7.95 with fresh chillies & onions in a rich sauce CHICKEN SHASHLIK*** - Spicy hot tandoori style chicken, served on skewers £8.95 with peppers & onion, served with salad & basmati rice * MILD **MEDIUM *** HOT NAAN BREAD & POPPADOM ALSO AVAILABLE - £1.50 EACH ALL CURRIES ARE SERVED WITH A HELPING OF BASMATI RICE CURRIES CAN ALSO BE ORDERED AS BEEF, PRAWN, LAMB OR VEGETABLE EXCEPT CHICKEN SHASHLIK EVERYTHING IS COOKED FRESH TO ORDER BY OUR OWN INDIAN CHEF .

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Taj Takeaway Menu 6Pp A5 Layout 1 21/10/2020 14:17 Page 1
taj_takeaway menu 6pp A5_Layout 1 21/10/2020 14:17 Page 1 VEGan CURRY’S Rice Set Meals The following set meals are especially created by our chef, Vegetarian Main - £7.00 72. Mushroom & Chickpeas Rice ..............£3.50 not only do they represent the very finest in classic Indian cuisine combining the essential taste and flavour of India, Tarka Daal they are also excellent value 73. Mushroom & Mixed Nut Rice................£3.50 (Lentils tampered with garlic & ginger and whole cumin seeds) SET MEAL FOR TWO - £24.95 73a.Mushroom Rice ..........................................£3.50 Choose 1 of the following Indian Vegetable Curry Starter: Choice of mixed, chicken or veg pakora Fusion of vegetables tinda, bhindi and brinjal, 74. Special Fried Rice ....................................£3.50 Main Course: Any 2 main courses in lamb, cooked in a curry sauce Fried rice tossed in with egg, peas & a hint of spices chicken, chicken tikka or beef Fried Rice, Nan Bread 2 Poppadoms, Spice Onions Vegetable Kofta 75. Onion & Coriander Rice..........................£3.50 Mix veg dumpling infused with spices, battered and deep fried, finished in a sauté of bhoona sauce 76. Achari Rice (tangy) ......................................£3.50 SET MEAL FOR THREE - £34.90 Saag Paneer Choose 2 of the following (non vegan vegetarian only) 77. Spiced Rice ..................................................£3.50 Starters: Choice of Veg/Chicken/Mixed pakora Homemade cottage cheese cooked Seekh Kebab or Jaat Paat in spinach with a hint of cream 78. Lemon Rice ..................................................£3.50 Main Course: Any 3 main courses in lamb, chicken, chicken tikka or beef Aloo Saag Bhoona 2 Fried Rice, Nan Bread, 3 Poppadoms, Spice Onions 79.
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Vegetable Pakoras, Haggis with the Exception of Black Pudding and Haggis Pakoras, Pakoras and Black Pudding Pakoras, Onion Bhajis, to Take Are Gluten Free
Product Brochure Made to an authentic Indian recipe, a thousand years practice and ten generations to perfect. MULTI AWARD WINNING COMPANY Contents 3 Our Company 5 Awards 6 Our Products 10 Customer Reviews 11 Festive & Specialities 12 Our History 14 Why choose us 15 Certified PUNJAB PAKORA | 3 Our Company Punjab Pakora is a local, family business, based in Ayrshire. The company is run by myself, Kushal Duggal and my wife Vinita with some assistance from our children. As a little boy, I was often found helping my granny in the takeaway in Moss blown and two years later bought a kitchen where I learned traditional skills and recipes used fish and chip shop in the centre of Ayr. Vinita worked in by my family. At the age of eighteen, I was invited to Dubai Asda which gave retail experience that would later prove by my uncle to work at his Indian restaurant where I honed invaluable in their dealings with major supermarkets. my culinary skills further. Having gained further experience in the family business, I became the chef to some of the The fish and chip shop operated for four years during wealthiest sheikhs in Dubai. I then travelled extensively which time it became evident that there was a demand in Europe and the Middle East working in top restaurants, for authentic Indian snacks. We both felt that Indian food learning and perfecting new cuisines. I met Vinita and available locally was not authentic and were keen to asked for her hand in marriage, then after we decided to introduce authentic North Indian, Punjabi recipes.
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Starters & Sharers the Rest from the Sea Sides Salads
WEDNESDAYS FRIDAYS SATURDAYS SUNDAYS GOURMET STEAK NIGHT SEAFOOD SATURDAYS SUNDAY SOCIAL BURGER NIGHT 21 day aged steaks cooked over charcoal 3 seafood specials, Relax and enjoy our fabulous brunch menu Sirloin, Fillet and T-Bone from the pier to the pan as fast as we can! whilst catching up on the Sunday papers All burgers £10, for one night only 3 fish specials from today’s catch Look out for our locally sourced specials Served from 6.30pm till 9.30pm Available from 5pm Served 10.30am till 12.30pm STARTERS & SHARERS FROM THE SEA — — TRIO OF HAGGIS £6.99 CRISPY FRIED ISLE OF MULL SCALLOPS GOURMET SCAMPI Haggis pakora, mini haggis pie and MORANGIE BRIE £6.99 £17.99 & CHIPS £13.99 haggis bon bon Ripe Scottish Brie, crispy fried in rosemary Creamy mash, venison chorizo and a wild Bread crumbed whole langoustine tails . crumb and served with whisky apple mushroom sauce served with Cuan fries and homemade SEAFOOD PLATTER chutney . tartare sauce FOR 2 £14.99 . FISH AND CHIPS £10.99 . Hot smoked Scottish salmon, smoked TASTER PLATTER Chunky fillet of haddock, crispy fried in TODAY’S TRIO £13.99 mackerel, prawn cocktail, rollmop herring our special recipe batter and served with Served over rumbledethump potatoes with FOR 2 £14.99 Cuan fries and home- made tartare sauce and crab timbale. Served with dips and Mini haggis pie, Great Glen Venison a Arran cheddar and chive cream sauce . crusty bread Salami, Cuan Mor Pate, black pudding . scotch egg and crispy fried Morangie Brie. SCRABSTER LANDED LOCAL SALMON FILLET GREAT GLEN VENISON Served with chutneys and crusty bread COLEY FILLET £12.50 £13.50 SALAMI CROSTINI £6.99 .
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Crags Indian Menu 10
01877 330 257 OPEN 7 DAYS 5pm – 9pm Collection or Delivery - £2 Callander & £3.50 Surrounding Areas STARTERS CHICKEN MAINS All served with salad & sauce Tandoori Chicken Main £9.45 Chicken Pakora £4.95 Tender chicken on the bone, glazed in tandoori spice, salad & curry sauce Succulent chicken strips in batter of your choice Haggis Pakora £4.95 Chicken Tikka Main £9.45 Scotland meats India! Tender chicken pieces marinated in tikka spice, salad & curry sauce of your choice Vegetable Pakora £3.95 Freshly selected vegetables in batter Mushroom Pakora £3.95 CURRIES Fresh whole mushrooms in batter Chicken Tikka £8.95 Vegetable £7.95 Tandoori Starter £4.95 Lamb £9.95 King Prawn £11.95 Succulent chicken in tandoori spice Madras (Hot) Vindaloo (Hot) Chicken Tikka Starter £4.95 Hot onion & tomato sauce Very hot! Cooked with Tender chicken pieces marinated in tikka with coriander & lemon juice tomato, chilli & potato Onion Bhaji £3.95 Balti (Hot) Chilli Garlic (Hot) 3 large crispy onion bhajis Cooked with potatoes, green Cooked with chilli, garlic & peppers & onions coriander Mixed Pakora £4.95 Chicken, vegetable & mushroom pakora Jalfrezi (Hot) Patia (Hot) Onions, tomatoes & green Cookerd with palm vinegar & peppers in a tomato sauce jaggery, hot, sweet & spicy sauce SHARERS Dhansak (Hot) Dopiaza (Medium) Mixture of lentils & vegetables, Cooked with tomatoes, onions Crags Indian Menu Munchie Box £19.95 Main101 Street, Callander, FK17 8BQ hot, sweet & sour sauce & coriander Selection of chicken pakora, vegetable pakora, mushroom pakora, onion bhaji,
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New 4Pp Menu 2015 Layout 1
2 ourse £ Fajitas, Chicken, Beef or Vegetable, pan-fried in a mexican seasoning served £12.95 C 13.50 - 3 Course £16.00 with tortillas, tomato salsa, crème fraiche and grated cheddar (Beef £3.00 supplement) Sunday to Thursday – All Night Thai Curries Green – (Sweet and Spicy) or Red – (Rich andVery Spicy), £10.95 Friday 5pm - 6pm (Excluding Bank Holidays) cooked in coconut milk, choice of chicken (Beef or tiger prawns £3.00 supplement) Starters Stroganoff, Chicken, Beef or Vegetable, our chefs classic recipe served with rice £10.95 (Beef £3.00 supplement) Soup of the day, served with crusty bread £3.95 Burgers - Beef, Chicken, Chicken Tikka or Spicy Veggie £8.95 Cajun chicken strips, crunchy salad and a sweetchilli sauce £5.50 Gem leaves, tomato, gherkin & onion rings Add: Chilli Con Carne, Bacon, Monterey Jack Cheese, Jalapeños, Spiced Onions,Salsa (£1) Breaded mushrooms, with a garlic and onion dip (v) £4.95 Pan Fried Piri PiriChicken Salad £9.50 Vegetable Pakora, served with a spicy dip (v) £4.95 succulent chicken marinated in piri piri spices, served with rocket leaves, sautéed potatoes and drizzled with a lemon crème fraiche Chicken Pakora served with a spicy dip £5.75 8oz Sirloin Steak served with fries, onion rings, mushrooms £19.50 Spicy Haggis Pakora, served with a spicy dip (v) £4.95 choice of sauces peppercorn, diane, whisky or gravy (£9.00 supplement) Breaded Mozzarella Sticks, crunchy salad and a spicy tomato dip (v) £5.95 Braised Featherblade of Beef with potatoes, sautéed mushrooms, vegetables £13.95 with pepper sauce or
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STAFF CURRY £12.95 Tandoori King Prawn
APPETISERS BRASSERIE SPECIALS PUNJABI SPECIALS Poppadoms .................................................................................................£1.10 Spicy Tikka Masala Punjabi Garlic Chilli £11.95 A great way to start your culinary journey. A mouth-watering blend of spices with a rich Cooked in a secret family sauce, slightly spicy. marinade cooked with onions, peppers and Spiced Onions .....................................................................................£1.25 coriander. Lamb Chilli Ginger £11.95 Tangy & spicy! A must have. A rich sauce with fresh cut ginger, chillies and onions. Karahi Bhoona A rich tarok base with an abundance of onions and King Prawn Sweet Chilli Tiger £11.95 peppers simmered in the Karahi. Succulent King Prawns cooked in a tangy sweet APPETISERS TO SHARE chilli sauce Jaipuri Peppers and onions with ginger and fresh green Brasserie Garden Delights ......................£10.95 CREAMY DISHES Vegetarian medley of pakora, onion rings, chillies simmered with exotic Jaipuri spices and a touch of coconut. potato skins, vegetable samosas and Regular Korma mushroom Padora. Rogan Josh The original much loved Korma A heavenly blend of tomatoes, paprika and almond powered to create a delightfully creamy Rogan Josh. Kashmiri Korma Brasserie Platter ............................................................£11.95 Give korma a fruity twist by adding mango, $GHOLFLRXVPL[RIWKH´QHVW,QGLDQ South Indian Garlic Chilli pineapple or banana pakora served with chicken chaat . Fancy something hot and spicy? Then this is the one for you. Creamy Tikka Masala This thick and creamy dish is prepared with almonds, onions, peppers and fresh cream. Combo Deluxe ................................................................ £14.95 Kerela Chilli A divine combination of succulent A hot blend of spices and fresh green chilli chicken tikka, jalapeno bombs, crispy with khaki mirth and a touch of coconut.
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Mister-Signhs-Menu.Pdf
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Side Orders Pakora Bar Menu Drinks List Traditional Curries U Drinks List
PakoraPakora Bar Bar Menu Menu VegetableVegetable Pakora Pakora £3.50£3.50 HaggisHaggis Pakora Pakora £3.95£3.95 A fusionAVegetable fusion of potato, of potato, Pakora onion onion and caulifland caulifl ower ower £3.50 SpiceSpiceHaggis Haggis Haggis Pakoraserved served in a in fused a fused Indian Indian batter, batter,£3.95 piecespiecesA infusion a traditional in ofa traditionalpotato, Indian onion Indian Batter and Batter caulifl served servedower wherewhereSpiceSpiced East Haggis EastHaggis meets meets served served West West in in a a fused fused Indian Indian batter, batter, where East meets West with withpiecesPakora Pakora in sauce a traditional sauce Indian Batter served where East meets West with Pakora sauce PunjabiPunjabi Tapas Tapas Punjabi Tapas ChickenChicken Pakora Pakora £4.95£4.95 Try Tryour ourPunjabi Punjabi Tapas Tapas giving giving you you the the Chicken Pakora £4.95 Try our Punjabi Tapas giving you the Drinks List BarbecuedBarbecued chicken chicken in a spicein a spice batter batter with with spice spice opportunityopportunity to choose to choose different different Pakora Pakora Drinks List Barbecued chickenchicken inin aa spicyspice batterbatter with with spiced spice opportunity to choose different Pakora Drinks List oniononion and Pakoraand Pakora sauce sauce withoutwithout the theindulging indulging onionsonion and and Pakora a Pakora sauce Sauce without the indulging NonNon Alcoholic Alcoholic MilkshakesMilkshakes Individual Platter for one £7.95 DraughtNon Alcoholic Drinks Strawberry,Milkshakes Chocolate, Vanilla
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CHRISTMAS! Welcome to the Coach House, Part of the Multi-Award Winning Buzzworks Holdings Group
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