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Starters & Sharers the Rest from the Sea Sides Salads

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WEDNESDAYS FRIDAYS SATURDAYS SUNDAYS GOURMET STEAK NIGHT SEAFOOD SATURDAYS SUNDAY SOCIAL BURGER NIGHT 21 day aged steaks cooked over charcoal 3 seafood specials, Relax and enjoy our fabulous brunch menu Sirloin, Fillet and T-Bone from the pier to the pan as fast as we can! whilst catching up on the Sunday papers All burgers £10, for one night only 3 fish specials from today’s catch Look out for our locally sourced specials Served from 6.30pm till 9.30pm Available from 5pm Served 10.30am till 12.30pm STARTERS & SHARERS FROM THE SEA — — TRIO OF HAGGIS £6.99 CRISPY FRIED ISLE OF MULL SCALLOPS GOURMET SCAMPI Haggis pakora, mini haggis pie and MORANGIE BRIE £6.99 £17.99 & CHIPS £13.99 haggis bon bon Ripe Scottish Brie, crispy fried in rosemary Creamy mash, venison chorizo and a wild Bread crumbed whole langoustine tails . crumb and served with whisky apple mushroom sauce served with Cuan fries and homemade SEAFOOD PLATTER chutney . tartare sauce FOR 2 £14.99 . FISH AND CHIPS £10.99 . Hot smoked Scottish salmon, smoked TASTER PLATTER Chunky fillet of haddock, crispy fried in TODAY’S TRIO £13.99 mackerel, prawn cocktail, rollmop herring our special recipe batter and served with Served over rumbledethump potatoes with FOR 2 £14.99 Cuan fries and home- made tartare sauce and crab timbale. Served with dips and Mini haggis pie, Great Glen Venison a Arran cheddar and chive cream sauce . crusty bread Salami, Cuan Mor Pate, black pudding . scotch egg and crispy fried Morangie Brie. SCRABSTER LANDED LOCAL SALMON FILLET GREAT GLEN VENISON Served with chutneys and crusty bread COLEY FILLET £12.50 £13.50 SALAMI CROSTINI £6.99 . Hot smoked salmon and pea risotto and Potato gratin, Caesar greens, local Toasted sour dough bread topped with STEAMED ARGYLL cajun spiced cream sauce mussels and a tomato and red pepper dressing Scottish cream cheese, ripe tomatoes, MUSSELS £7.20/£11.20 walnuts and famous Great Glen venison Local sourced mussels in a creamy garlic, salami. Drizzled with raspberry and mint wine and herb broth. Served with crusty rapeseed dressing bread . “IN HOUSE” HOT SMOKED CRAB AND PRAWN LOCAL SALMON £7.99 TIMBALE £7.99 SALADS Served with zesty summer salad, mustard Delicate white crab meat, tossed in a light — and dill dressing mustard mayonnaise with spring onion . and chilli topped with prawn marie rose All salads are a mix of seasonal leaves, pea shoots, baby tomatoes, cucumber and red SOUP OF THE DAY £4.20 . onion. Lightly tossed in house dressing and sprinkled with toasted seeds Choose from – Today’s creation served with crusty bread £5.99 . CUAN MOR PATE Our special recipe chicken liver pate RUMP STEAK, ISLE OF MULL GRILLED GOATS CHEESE, BLACK PUDDING served with crusty bread and chutney SCALLOPS AND COLEY COURGETTE, WALNUT AND . SCOTCH EGG £5.99 FILLET £14.99 ASPARAGUS £10.50 Homemade scotch egg served with SEAFOOD CHOWDER £7.25 drizzled with honey mustard dressing with raspberry and mint dressing tomato and lime Our own velvety chowder with chunks of . prime fish, shellfish and potato. Served with crusty bread CAJUN CHICKEN AND GREAT GLEN VENISON PINEAPPLE £10.99 CHORIZO, SALAMI AND with lightly curried mayonnaise BLACK PUDDING SCOTCH . EGG £10.99 “IN HOUSE” HOT SMOKED with tomato and lime chutney LOCAL SALMON AND . GOURMET ATLANTIC PRAWNS £11.99 ISLE OF MULL SCALLOP with mustard and dill dressing AND SEA BASS FILLET £14.99 BURGERS & STEAK drizzled with Caesar dressing — HAND MADE RUSTIC MEDITERRANEAN LAMB BACON CHEESE BURGER BURGER £10.99 £11.50 Local “Duntarrin Meats” homemade THE REST mediterranean spiced lamb burger Grilled local 8oz “Grants of Taynuilt” — burger served with Ayrshire bacon and topped with melting mozzarella, mull of Kintyre cheddar on a tomato and pepper chutney, rocket and brioche bun with Cuan fries, a wild leaf tzatsiki. Served with sweet potato fries PORK BELLY AND HAGGIS HAM AND HADDIE garnish, tomatoes and red onions . £12.99 £13.50 . CUAN FALAFEL & SPINACH 6 hr cooked mustard and apple glazed Tender roast gammon topped with pork belly served with creamy mash, locally smoked haddock and served over CHICKEN BALMORAL BURGER (V) £9.50 haggis bon bons and Arran mustard rumbledethump potatoes with cheddar BURGER Served on a brioche bun with melting cream sauce and chive sauce £10.99 mozzarella, tomato and pepper chutney . Crispy fried rosemary crumbed chicken and rocket. Served with sweet potato fries SIGNATURE SMOKED THISTLY CROSS APRICOT breast, moist haggis and potato rosti fritter . on a brioche bun with curried mayonnaise. 8OZ 21 DAY AGED PINEAPPLE CHICKEN STUFFED PORK LOIN Served with seasoned wedges £12.99 £12.99 . SIRLOIN STEAK We marinade our chickens overnight, then Tender pork loin stuffed with Thistly Cross Cooked to your liking and served with your lightly smoke with oak chips and slowly cider marinated apricots, slow roasted WILD VENISON BURGER choice of the following – roast until tender. Your half chicken is and served with potato gratin and a cider £10.99 Peppercorn sauce, fries, grilled tomato served with red bean rice, corn on the cob, and red onion sauce 6 oz venison burger topped with goats and onion rings £19.99 pineapple salsa and barbecue sauce . cheese and apple chutney on a brioche . bun with Cuan fries, a wild leaf garnish, Mashed potato, green vegetables and WILD MUSHROOM RIPE BRIE & BEETROOT TART tomatoes and red onions seared garlic isle of mull scallops £26.99 CHICKEN BREAST £9.99 £12.99 Sweet potato fries, pea shoot salad, Served with courgette, asparagus and stuffed chicken breast with cock-a-leekie tomato and pepper chutney and tzatsiki walnut salad and sweet potato fries risotto and mustard sauce . £19.99 . SALTIRE GRILL £21.99 BANGERS AND MASH 21 day aged rump steak, 6 hr pork belly, Crombies of Edinburgh gourmet sausage, £9.50 black pudding scotch egg, potato rosti st caramelised onion sausages from world fritter and smoky venison chorizo beans famous Crombies of Edinburgh, served with . mash and topped with red onion gravy SIDES . CHAR GRILLED CHICKEN CHICKPEA, SWEET POTATO — £10.50 AND SPINICH CURRY CUAN MOR FRIES £2/ CAESAR GREENS £2.50/ RUMBLEDETHUMP POTATOES £2/ Butterfly chicken breast topped with a mild JEERA RICE £2/ SWEET POTATO FRIES £2.50/ PEA SHOOT SALAD £2.50/ curry and mango cream, Served with a £9.99 SMOKY VENISON CHORIZO BEANS £2.50/ CRISPY FRIED ONION RINGS £2/ jeera rice and a warm mini nan’s Ed Served with jeera rice and mini naans SEASONED WEDGES £2 BEER WINE SPIRITS SOFT — — — — DRAUGHT THE MODEST SPIRITS SOFT DRINKS TENNENTS £4.20 BUNCH SMIRNOFF VODKA £2.40 PEPSI, PEPSI MAX £1.50 GUINNESS £4.99 GORDONS GIN £2.40 BRITVIC TONIC £1.30 CALEDONIAN BEST £3.90 175ml Glass £4.50/£17.75 Bottle BACARDI £2.40 BRITVIC SODA £1.30 MAGNERS £3.90 LAS CONDES CHARDONNAY, CHILE CAPTAIN MORGANS £2.40 TANGO £1.50 HOUSE LAGER £3.90 LAS CONDES SAUVIGNON BLANC WHYTE & MACKAY £2.40 R WHITES LEMONADE £1.50 BITTER & TWISTED GOLDEN ALE £4.60 ANGELS TEARS MUSCAT/CHENIN BLANC, FAMOUS GROUSE £2.40 PINTS PEPSI/LEMONADE/TANGO £2.20 GLADEYE IPA £4.99 SOUTH AFRICA SOUTHERN COMFORT £2.40 PINTS SODA/TONIC £2.00 ADDLESTONES CLOUDY CIDER £4.20 LAS CONDES MERLOT, CHILE OVD DARK RUM £2.40 ORANGE, APPLE, CRANBERRY, CASK ALES LAS CONDES CABERNET SAUVIGNON, JACK DANIELS £2.60 PINEAPPLE JUICE £1.50 (Please ask your server for details) £4.80 CHILE DASH £0.60 ZINNIA WHITE ZINFANDEL, USA OTHER SPIRITS CORDIAL £0.20 BOTTLE BEERS THE BOLD / LIQUEURS CANS & BOTTLES BUDWEISER 330ml £3.20 CORONA 330ml £3.50 BUNCH JAMESONS IRISH WHISKY £2.40 PEPSI, DIET PEPSI, 7UP, IRN BRU, DIET IRN PERONI 330ml £3.50 MALIBU £2.40 BRU CANS £1.80 INNIS & GUNN ORIGINAL 175ml Glass £5.25/£19.99 Bottle PEACH SCHNAPPS £2.40 SCHWEPPES GINGER BEER £1.80 6.6% 330ml £4.80 THE PEACH CHENIN BLANC/VIOGNER, BAILEYS 50ml £4.20 J20 ORANGE/PASSIONFRUIT, APPLE/ THISTLY CROSS AWARD WINNING SOUTH AFRICA MARTELL BRANDY £2.60 MANGO £2.10 SCOTTISH CIDER 6.2% 330ml £4.80 COSMINA PINOT GRIGIO, ROMANIA COINTREAU £2.40 J20 SPRITZ PEAR/RASPBERRY, APPLE REKORDERLIG MIXED FRUIT, VICTORINA VERDEJO SAUVIGNON, DRAMBUIE £2.90 WATERMELON £2.10 STRAWBERRY & LIME 330ml £3.99 SPAIN G L AYVA £2.90 BABY 125ml BITTER LEMON, GINGER ALE, WKD BLUE 330ml £3.70 PITMASTER VIOGNER, AUSTRALIA TIA MARIA £2.40 TONIC, SLIM TONIC, TOMATO £1.10 SMIRNOFF ICE 330ml £3.70 VICTORINA TEMPRANILLO SHIRAZ, SPAIN DISARONNO £2.40 HIGHLAND SPRING STILL/SPARKLING TENNENTS HEEHAW PODEROSA MALBEC, CHILE MARTINI ROSSO, DRY 50ml £2.20 330ml £1.80 (Non-Alcoholic) 330ml £3.00 COSMINA PINOT NOIR, ROMANIA CROFT SHERRY 50ml £2.40 HIGHLAND SPRING STILL/SPARKLING 1ltr PITMASTER SHIRAZ, AUSTRALIA COCKBURNS PORT 50ml £2.40 £3.20 PINOT GRIGIO BLUSH ROSE, ITALY BELVEDERE VODKA £3.60 RED BULL £3.00 THE BIG BOY GIN BUNCH GORDONS £2.40 COCKTAILS TANQUERAY £2.60 HOT DRINKS BOUNDARY HUT, SAUVIGNON, BEEFEATER £2.80 — — NEW ZEALAND £26.99 BOMBAY SAPPHIRE £2.80 ROB ROY £6.00 ARTSPACE RED SHIRAZ/MOURVEDRE, EDINBURGH GIN, MARGARITA £6.00 SOUTH AFRICA £26.99 EDINBURGH RASPBERRY GIN £3.00 TEA/COFFEE MOJITO £6.50 CAORUNN £3.20 COSMOPOLITAN £6.50 BOTANIST £3.40 ESPRESSO/MACCHIATO £1.70 STRAWBERRY/RASPBERRY DAQUIRI £6.50 MIONETTO HENDRICKS £3.40 DBL ESPRESSO/MACCHIATO £2.10 TEQUILA SUNRISE £6.80 AMERICANO £2.30 FRENCH MARTINI £7.00 PROSECCO FLAT WHITE £2.30 ESPRESSO MARTINI £7.50 125ml Glass £4.99/£28.99 Bottle LATTE £2.50 BELVEDERE VODKA MARTINI £8.00 CAPPUCCINO £2.50 CAORUNN GIN MARTINI £8.00 MOCHA £2.50 HOT CHOCOLATE £2.60 TEA £1.60 SPECIALITY TEA (please ask your server) £1.60 SPECIALITY COFFEE For more detail on our cocktails and to see our varied selection of IRISH COFFEE (JAMESONS) £4.95 MaltWhisky’s please ask your server for our drinks/dessert menu.
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    PAPER PHYSICOCHEMICAL, MICROBIOLOGICAL AND COLOUR ATTRIBUTES OF HORSE SALAMI ESTABLISHED DURING THE RIPENING PERIOD D. KOVAčEVIća, K. MastanJEVIća *, J. PLEADINb and J. FRECEc aDepartment of Food Technology, Faculty of Food Technology University of Osijek, F. Kuhača 20, HR-31000 Osijek, Croatia bLaboratory for Analytical Chemistry, Croatian Veterinary Institute, Savska 143, HR-10000 Zagreb, Croatia cDepartment of Biochemical Engineering, Faculty of Food and Biotechnology University of Zagreb, Pierrotijeva 6, HR-10000 Zagreb, Croatia *Corresponding author: Tel. +385 31 224 298 Fax +385 31 207 115, email: [email protected] ABSTRACT Changes in physicochemical, colour, textural, microbiological and sensory attributes occurring during the processing of Horse Salami and established on manufacturing days 0, 7, 14, 21, 28, 42, 60, 90 were studied. Significant changes (P<0.05) in physicochemical parameters attributa- ble to moisture loss, as well as changes in colour and textural properties were observed during the fermentation and ripening stage. Proteolysis and lipolysis, coming as a result of endogenous enzymatic activity and high lactic acid bacteria and staphylococci counts, contributed to specific organoleptic properties of the final product. Sensorial profiling showed a significant (P<0.05) acid taste, lactic acid odour and flavour intensity, and low fat/lean ratio and smokiness and saltiness values. Final Horse Salami products were microbiologically safe, the dominant microbial popu- lation thereby being Lactobacillus plantarum,
  • Takeaway Menu and Fresh Coriander

    Takeaway Menu and Fresh Coriander

    mild choice and vegetarian choice accompaniments old favourites Mixed Vegetable Bhaji RICE Side £4.20 Main £6.85 Kashmiri Korma Potato, cauli ower, green peas and mushrooms. Basmati Boiled Rice £2.95 Mushroom & Jeera Rice £3.35 rsome dish, yogurt-based and infused with pineapples, peaches and mango. Indian Mixed Vegetables Pilau Rice £3.15 Lemon Grass Rice £3.35 Side £4.20 Main £6.85 Mughlai Korma Okra, tinda and chickpea. Spicy Desi Rice £3.35 An exquisite blend of ground cashews, aromatic spices and lashings of fresh cream. (Green Chillies) Aloo Palak Side £4.20 Main £6.85 BREADS Ceylonese Korma Potato and spinach cooked slowly with ginger and garlic garnished with All nan breads ar gs. A mild dish made with coconut cream. Your Bounty enjoy this! fresh coriander. Plain Nan £2.90 Haggis Nan £3.35 Traditional Curry Paneer Palak Garlic Nan £3.35 Kulcha Nan £3.35 The original classic cooked to a medium strength. Side £4.20 Main £6.85 Indian cheese cooked slowly with ginger and garlic garnished with fresh Peshwari Nan £3.35 Keema Nan £3.55 Bhoona coriander. Rich sauce with plenty of ginger, garlic and tomatoes. Chilli & Cheese Nan £3.35 Tandoori Roti £1.95 Mushroom Bhaji Hara Pyaz Masala Nan £3.35 Roti £1.75 Dopiaza Side £4.20 Main £6.85 Oodles of onions and exotic spices. Cooked in a dry sauce with ginger, garlic, onions, tomatoes, spring onions Plain Pratha £2.90 Keema Pratha £3.55 takeaway menu and fresh coriander. Vegetable Pratha £3.40 Haggis Pratha £3.55 Dansac 0141 204 0186 / 0141 221 1452 A medium strength dish made with lentils gives a smooth, rich Shahi Paneer textur r.