Gourmet Burgers

Total Page:16

File Type:pdf, Size:1020Kb

Gourmet Burgers BREAKFAST Served till 12noon GOURMET BURGERS SIDES “I went to a restaurant that serves breakfast at any time so I ordered “Tell me what you eat, and I will tell you what you are.” HOUSE FRIES (v) £3.00 French Toast during the Renaissance” Anthelme Brillat-Savarin Steven Wright (Comedian) All our beef is 100% Scottish, it is sourced locally from SWEET POTATO FRIES (v) £4.25 THE VEGGIE BREAKFAST (v) £8.25 Simon Howie. All our burgers are served in a brioche BEER BATTERED ONION RINGS (v) £3.75 vegetarian haggis, egg, vegetarian sausage, baked beans, bun with gem lettuce, house pickles and house fries. flat cap mushroom, tomato, hash brown, BREAD & OILS (v) £3.25 EXTRAS sour dough toast, fresh orange juice CHILLI & LEMON MARINATED SWEET SMOKED CHEESE HAGGIS STONE IN OLIVES (v) £2.25 THE ‘HOLYROOD’ BREAKFAST £9.75 POTATO FRIES BACON smoked bacon, egg, pork sausage, baked beans, £1.25 £1.50 £1.25 £1.00 FETA & TOMATO SALAD (v) £3.95 haggis, black pudding, flat cap mushroom, tomato, hash brown, sour dough toast, fresh orange juice BEEF DESSERTS BREAKFAST ROLL £3.95 THE ORIGINAL £9.75 fillings: please choose from above ingredients brisket patty, fried onions, house burger sauce SALTED CARAMEL CHERRY SUNDAE (v)(n) £5.95 first filling included Salted caramel ice cream, red cherry compote, THE BBQ £12.75 additional fillings each £1.00 crushed amaretto, whipped cream brisket patty, smoked bacon, red onions, smoked GREEK YOGHURT (v) cheddar, maple bourbon BBQ sauce CRANACHAN (v) £4.50 raspberry compote, mixed seeds £3.95 Raspberry compote, honey flapjack, whisky cream THE STINGER £12.95 PANCAKES (v) £5.95 brisket patty, Monterey jack, jalapeno sausage, CHOCOLATE FONDANT (v)(n) £5.95 smoky bacon, maple syrup coriander salsa, habanero hot sauce Beer ice cream, mocha sauce or SCOTTISH CHEESE BOARD £7.95 fruit compote, greek yoghurt THE HIPSTER £12.95 brisket patty, smoky chorizo jam, smoked cheddar, Smoked cheddar, blue murder, Clava brie, SOUR DOUGH TOAST (v) £2.95 red pepper, beer mustard mayo, rocket chutney, oatcakes butter, jam THE HOLYROOD £12.75 SELECTION OF OVERLANGSHAW ICE CREAM brisket patty, Hereford hop cheese, red onion Please ask for flavours £1.25 per scoop STARTERS chutney, beer mustard mayo, rocket HAGGIS BON BONS £5.50 THE SCOTSMAN £12.25 Breaded Heatherfield haggis, beer mustard mayo brisket patty, haggis, smoked cheddar, whisky KIDS & cracked pepper mayo CHEESY NACHOS (v) £5.95 Corn tortillas, cheddar, Monterey jack, sour cream, BREAKFAST served until 12 noon jalapenos, coriander salsa, guacamole CHICKEN CHEESY BEANS ON TOAST (v) £3.50 BEETROOT HUMMUS (v) £5.25 THE CHIPOTLE £11.75 toast, baked beans, cheese Feta, chilli oil, black onion seeds, flat bread Grilled chicken breast, Monterey jack, jalapenos, BIG BREAKFAST £4.00 chipotle mayo smoked bacon, pork sausage, egg, EAST COAST CURED CHARCUTERIE £8.95 baked beans, toast “A Leith based artisan producer” THE BLUE HEN £12.50 Red wine-garlic salami, bourbon-cascabel chorizo, Grilled chicken, smoky bacon, blue murder cheese, porcini-truffle salami, cornichon, marinated olives, tarragon mayo, rocket ALL DAY MENU 12 noon until 10pm bocconcini, grilled peppers, ciabatta, extra virgin olive oil THE SWEET RED ROOSTER £11.95 KIDS BURGER £5.75 Grilled chicken breast, Clava brie, red pepper, sweet plain beef burger with fries SALADS chili jam, rocket add cheese £0.50 KIDS CHICKEN BURGER £5.75 HALLOUMI (v) £10.50 VEGETARIAN grilled chicken, mayo & fries Mixed leaves, olives, cherry tomato, cucumber, red THE FALAFEL (v) £9.95 KIDS CHICKEN SALAD £5.25 pepper, red onion, lemon & mint dressing Spinach and chickpea falafel, beetroot hummus, grilled chicken, cucumber, tomato, mixed leaves GRILLED AUBERGINE (v) (vg) £8.95 red onion, rocket KIDS BOARD (v) £4.00 Red onion, peppers, beluga lentils, cumin, coriander, THE HALLOUMI (v) £10.75 cheddar, tomato, cucumber, bread mint, pickled carrot, rocket, tahini dressing Grilled halloumi, red pepper, red onion, chipotle mayo CHICKEN & BACON £10.95 THE VEGGIE HAGGIS (v) £9.95 DESSERTS Grilled chicken, blue murder cheese, smoky bacon, Heatherfield vegetarian haggis, smoked cheddar, KIDS JELLY & ICE CREAM £3.00 cherry tomato, mixed leaves, red pepper, house dressing maple bourbon BBQ sauce, red onion raspberry jelly, vanilla ice cream KIDS ICE CREAM per scoop £0.75 ALTERNATIVE please ask for flavours THE HAGGIS £9.95 Heatherfield haggis, fried onions, smoked cheddar, beer mustard mayo HOT DRINKS *Please note: Due to the presence of AMERICANO £2.75 nuts in some of our dishes, we cannot THE BLACK DEER £12.50 guarantee the absence of nut traces in any Venison and black pudding patty, beetroot LATTE £2.95 of our items. CAPPUCCINO £2.95 Please ask a member of staff for our chutney, blue murder & rocket allergen sheet. HOT CHOCOLATE £2.95 MOCHA £3.25 ESPRESSO £2.25 DOUBLE ESPRESSO £2.75 SUKI TEAS ALL £2.75 9a Holyrood Road, Edinburgh EH8 8AE | 0131 556 5044 theholyrood.co.uk | @theholyrood9a | Holyrood9A .
Recommended publications
  • Snacks- -Starters
    -Snacks- -Chilli Marinated Olives with Roasted Garlic and Crostini $8- House Pickled Egg $2- Pickled in whisky and spices -Haggis Fritters $9- fried Macsween’s haggis with homemade gravy Vegan Haggis Fritters $9– fried vegan Macsweens haggis with curry sauce House Pork Sausage Rolls $9– our hand rolled pork rolls with homemade gravy -Scotch Egg $9– wrapped in pork, rosemary, thyme and fennel with house gravy Curry Sauce and Chips $9- hand cut chips with our own Glasgow curry sauce Scottish Haggis Poutine $15- our hand cut chips, curds, house gravy and Macsween’s Haggis (veg or lamb) Quebecois Poutine $12- our hand cut chips, curds and house gravy -Starters- -Roasted Heirloom Beet Salad $14- with goat’s cheese, cherry tomatoes, baby spinach and whisky vinaigrette (add cold smoked salmon $6) -Ardbeg Whisky House Smoked Salmon Plate $17- pickled onion, capers, crostini and Mascarpone with Ardbeg whisky atomizer -Organic Baby Spinach, Watermelon Radish and Tomato Salad- Starter $8/Main $14- (Add Cold Smoked Salmon $6) -Aberdeenshire Finnan Haddie Cakes $14- panko fried North Sea Haddock with potato, red onion, caper and dill with chipotle aioli -Taste of Scotland Sharing Platter $19- scotch egg/haggis fritters/sausage rolls -Mains- -Fish and Chips $19- traditional Scottish fish supper with North Sea haddock in our own beer batter -Baked Mac and Cheese $17- aged cheddar, stilton and chevre with roasted garlic and cherry tomatoes (add bacon $2, add smoked salmon $6) -Scottish Steak Pie $18- hand cut top sirloin with stout and root veg under
    [Show full text]
  • Cured and Air Dried 1
    Cured and Air Dried 1. Sobrasada Bellota Ibérico 2. Jamón Serrano 18 month 3. Mini Cooking Chorizo 4. Morcilla 5. Chorizo Ibérico Bellota Cure and simple Good meat, salt, smoke, time. The fundamentals of great curing are not complicated, so it’s extraordinary just how many different styles, flavours and textures can be found around the world. We’ve spent 20 years tracking down the very best in a cured meat odyssey that has seen us wander beneath holm oak trees in the Spanish dehesa, climb mountains in Italy and get hopelessly lost in the Scottish Highlands. The meaty treasures we’ve brought back range from hams and sausages to salamis and coppas, each with their own story to tell and unique flavours that are specific to a particular place. 1. An ancient art 4. The practice of preserving meat by drying, salting or smoking stretches back thousands of years and while the process has evolved, there has been a renaissance in traditional skills and techniques in recent years. Many of our artisan producers work in much the same way as their forefathers would have, creating truly authentic, exquisite flavours. If you would like to order from our range or want to know more about a product, please contact your Harvey & Brockless account manager or speak to our customer support team. 3. 2. 5. Smoked Air Dried Pork Loin Sliced 90g CA248 British Suffolk Salami, Brundish, Suffolk The latest edition to the Suffolk Salami range, cured and There’s been a cured meat revolution in the UK in recent years smoked on the farm it is a delicate finely textured meat that with a new generation of artisan producers developing air dried should be savoured as the focus of an antipasti board.
    [Show full text]
  • Starters & Sharers the Rest from the Sea Sides Salads
    WEDNESDAYS FRIDAYS SATURDAYS SUNDAYS GOURMET STEAK NIGHT SEAFOOD SATURDAYS SUNDAY SOCIAL BURGER NIGHT 21 day aged steaks cooked over charcoal 3 seafood specials, Relax and enjoy our fabulous brunch menu Sirloin, Fillet and T-Bone from the pier to the pan as fast as we can! whilst catching up on the Sunday papers All burgers £10, for one night only 3 fish specials from today’s catch Look out for our locally sourced specials Served from 6.30pm till 9.30pm Available from 5pm Served 10.30am till 12.30pm STARTERS & SHARERS FROM THE SEA — — TRIO OF HAGGIS £6.99 CRISPY FRIED ISLE OF MULL SCALLOPS GOURMET SCAMPI Haggis pakora, mini haggis pie and MORANGIE BRIE £6.99 £17.99 & CHIPS £13.99 haggis bon bon Ripe Scottish Brie, crispy fried in rosemary Creamy mash, venison chorizo and a wild Bread crumbed whole langoustine tails . crumb and served with whisky apple mushroom sauce served with Cuan fries and homemade SEAFOOD PLATTER chutney . tartare sauce FOR 2 £14.99 . FISH AND CHIPS £10.99 . Hot smoked Scottish salmon, smoked TASTER PLATTER Chunky fillet of haddock, crispy fried in TODAY’S TRIO £13.99 mackerel, prawn cocktail, rollmop herring our special recipe batter and served with Served over rumbledethump potatoes with FOR 2 £14.99 Cuan fries and home- made tartare sauce and crab timbale. Served with dips and Mini haggis pie, Great Glen Venison a Arran cheddar and chive cream sauce . crusty bread Salami, Cuan Mor Pate, black pudding . scotch egg and crispy fried Morangie Brie. SCRABSTER LANDED LOCAL SALMON FILLET GREAT GLEN VENISON Served with chutneys and crusty bread COLEY FILLET £12.50 £13.50 SALAMI CROSTINI £6.99 .
    [Show full text]
  • We're A' Jock Tamson's Bairns
    Some hae meat and canna eat, BIG DISHES SIDES Selkirk and some wad eat that want it, Frying Scotsman burger £12.95 Poke o' ChipS £3.45 Buffalo Farm beef burger, haggis fritter, onion rings. whisky cream sauce & but we hae meat and we can eat, chunky chips Grace and sae the Lord be thankit. Onion Girders & Irn Bru Mayo £2.95 But 'n' Ben Burger £12.45 Buffalo Farm beef burger, Isle of Mull cheddar, lettuce & tomato & chunky chips Roasted Roots £2.95 Moving Munros (v)(vg) £12.95 Hoose Salad £3.45 Wee Plates Mooless vegan burger, vegan haggis fritter, tomato chutney, pickles, vegan cheese, vegan bun & chunky chips Mashed Tatties £2.95 Soup of the day (v) £4.45 Oor Famous Steak Pie £13.95 Served piping hot with fresh baked sourdough bread & butter Steak braised long and slow, encased in hand rolled golden pastry served with Champit Tatties £2.95 roasted roots & chunky chips or mash Cullen skink £8.95 Baked Beans £2.95 Traditional North East smoked haddock & tattie soup, served in its own bread Clan Mac £11.95 bowl Macaroni & three cheese sauce with Isle of Mull, Arron smoked cheddar & Fresh Baked Sourdough Bread & Butter £2.95 Parmesan served with garlic sourdough bread Haggis Tower £4.95 £13.95 FREEDOM FRIES £6.95 Haggis, neeps and tatties with a whisky sauce Piper's Fish Supper Haggis crumbs, whisky sauce, fried crispy onions & crispy bacon bits Battered Peterhead haddock with chunky chips, chippy sauce & pickled onion Trio of Scottishness £5.95 £4.95 Haggis, Stornoway black pudding & white pudding, breaded baws, served with Sausage & Mash
    [Show full text]
  • CHAPTER-2 Charcutierie Introduction: Charcuterie (From Either the French Chair Cuite = Cooked Meat, Or the French Cuiseur De
    CHAPTER-2 Charcutierie Introduction: Charcuterie (from either the French chair cuite = cooked meat, or the French cuiseur de chair = cook of meat) is the branch of cooking devoted to prepared meat products such as sausage primarily from pork. The practice goes back to ancient times and can involve the chemical preservation of meats; it is also a means of using up various meat scraps. Hams, for instance, whether smoked, air-cured, salted, or treated by chemical means, are examples of charcuterie. The French word for a person who prepares charcuterie is charcutier , and that is generally translated into English as "pork butcher." This has led to the mistaken belief that charcuterie can only involve pork. The word refers to the products, particularly (but not limited to) pork specialties such as pâtés, roulades, galantines, crépinettes, etc., which are made and sold in a delicatessen-style shop, also called a charcuterie." SAUSAGE A simple definition of sausage would be ‘the coarse or finely comminuted (Comminuted means diced, ground, chopped, emulsified or otherwise reduced to minute particles by mechanical means) meat product prepared from one or more kind of meat or meat by-products, containing various amounts of water, usually seasoned and frequently cured .’ A sausage is a food usually made from ground meat , often pork , beef or veal , along with salt, spices and other flavouring and preserving agents filed into a casing traditionally made from intestine , but sometimes synthetic. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing , drying (often in association with fermentation or culturing, which can contribute to preservation), smoking or freezing.
    [Show full text]
  • A Flavour of Scotland a Culinary Tribute to the Versatility of Haggis
    A FLAVOUR OF SCOTLAND A CULINARY TRIBUTE TO THE VERSATILITY OF HAGGIS S IXTEEN RECIPES FOR YOU TO ENJOY, INSPIRED BY THE BEAUTY OF THE SCOTTISH LANDSCAPE BROUGHT TO YOU BY STAHLY QUALITY FOODS In the early 1900’s my Grandfather Fred Stahly Snr. established a butcher shop in Dunfermline, Fife. He sold both meat and many other products including Haggis and Black Pudding. My parents, Fred Jnr. and Ann continued and developed the business, winning many awards for Haggis and Black Pudding until their retiral in 1994. Now in the third generation, I have taken our original highly acclaimed award winning Haggis EILEAN DONAN CASTLE KYLE OF LOCHALSH recipe and packaged it in a tin to suit the ever demanding international marketplace. I have often been asked by people of many nationalities “What do I do with a haggis?” This was my inspiration to bring together a collection of recipes using Stahly Quality Foods Tinned Haggis, demonstrating it’s true potential as a very versatile food, both as a gourmet dish and as an A FLAVOUR OF SCOTLAND everyday meal. A CULINARY TRIBUTE TO THE VERSATILITY OF HAGGIS Inside you will find some of our own family recipes from my mother Ann Stahly together with more elaborate dishes from some of Scotland’s top chefs giving you options for a quick supper or a A WARM SALAD OF ROAST SCALLOPS, 2-3 HAGGIS MILLE FEUILLE 20-21 WITH HAGGIS AND SMOKED BACON special dinner party. BAKED POTATO WITH HAGGIS 22-23 SURF & TURF, WITH HAGGIS RAVIOLI 4-5 I hope these recipes will inspire you to appreciate the versatility of SCOTLAND’S NATIONAL DISH FILLET OF ANGUS BEEF, TURNIP FONDANT, 24-25 VEGETARIAN SELECTION 6-7 POMME PUREE AND HAGGIS CANNELLONI TRADITIONAL SCOTCH DINNER 8-9 SCOTTISH PUMPKIN PIE 26-27 COCKTAIL HAGGIS 10-11 CORN FED CHICKEN WITH HAGGIS, BASHED 28-29 KEN STAHLY NEEPS AND CHAMPIT TATTIE Managing Director GATEAU OF HAGGIS 12-13 Stahly Quality Foods Ltd.
    [Show full text]
  • D G Lindsay and Son – Price List
    D G LINDSAY AND SON – PRICE LIST LAMB PRICE PER KG LAMB CHOPS £15.98 LAMB DOUBLE LOIN CHOPS £16.95 GIGOT CHOPS £17.28 GIGOT MIDDLE CUT £17.28 ROLLED SHOULDER £13.37 DICED OR SLICED SHOULDER £14.08 CHICKEN PRICE PER KG WHOLE CHICKEN (4LB) £7.00 each CHICKEN FILLETS (200g) £9.98 CHICKEN FILLETS (200g) SKIN ON £9.98 SKINLESS THIGH MEAT £6.98 LEGS £0.90 each PORK PRICE PER KG PORK CHOPS £8.98 LOIN STEAKS £9.98 DICED PORK £8.10 PORK MINCE £7.10 ROLLED SHOULDER PORK £7.90 ROLLED GIGOT PORK £9.98 ROLLED PORK LOIN £9.98 D G LINDSAY AND SON – PRICE LIST BEEF PRICE PER KG MINCE £10.90 DICED STEAK £12.25 BEEF OLIVES £11.49 MINUTE STEAK £14.35 SIRLOIN STEAK £29.49 RIB-EYE STEAK £27.58 FILLET STEAK £46.98 RUMP STEAK £19.20 ROLLED SILVERSIDE £14.02 ROLLED TOPSIDE £14.92 ROLLED BRISKET £11.27 BURGERS PRICE EACH 4oz BEEF BURGER £1.10 4oz BEEF CHILLI BURGER £1.15 6oz BEEF GOURMET BURGER £1.70 4oz LAMB BURGER £1.10 4oz PORK & APPLE BURGER £1.10 4oz CHICKEN BURGER £1.10 4oz CHILLI CHICKEN BURGERS £1.15 D G LINDSAY AND SON – PRICE LIST KITCHEN READY / BBQ PRICE PER KG THAI CHICKEN STIR-FRY £13.84 CARIBBEAN BEEF STIR-FRY £14.84 LAMB CAJUN GRILL STICKS £0.90 EACH BBQ PORK RIBS £7.28 CHINESE PORK CHOPS £8.95 PORK ESCALOPES (SNITZEL) £13.48 CHICKEN ESCALOPES (CAJUN) £10.98 CHICKEN ESCALOPES (LEMON PEPPER) £10.98 BREAKFAST PRICE PER KG BEEF SAUSAGES £8.57 PORK SAUSAGES £8.57 PORK AND CHIVE SAUSAGES £8.68 CHILLI & CORRIANDER SAUSAGES £8.68 ROUND SAUSAGE £7.64 LORNE SAUSAGE £7.45 BLACK PUDDING £7.18 HAGGIS £7.60 FRESH FREE RANGE EGGS £1.80 each FRUIT PUDDING £6.28
    [Show full text]
  • A LA CARTE Menu
    A LA CARTE Menu MONDAY TO FRIDAY 4.00PM - 9.00PM SATURDAY – SUNDAY AVAILABLE ALL DAY Food Allergies and Intolerance Before you order your food and drinks please speak to a member of our staff if you have a food intolerance (v) - suitable for Vegetarian (v) - suitable for Vegan STARTERS Focaccia All our focaccias/pizzas are hand made from an artisan recipe which has been handed down for generations which allows our dough to ferment for 72 hours. Made with the finest of ingredients imported from Italy, complimented with a fusion of Scottish and Italian produce. Please choose from the following flavours - GARLIC BREAD (v) £5.95 Garlic butter, green peppercorns and oregano finished with garlic oil CHEESY GARLIC BREAD (v) £6.95 Classic 3 cheese focaccia finished with oregano and black pepper OLIVES AND ROSEMARY (v) (v) £6.45 Marinated mixed olives and rosemary finished with garlic oil NEAPOLITANA (v) (v) £6.95 Focaccia with pizzaiola sauce, white onions, mushrooms and marinated olives, finished with garlic oil SWEET PEPPER AND GOAT CHEESE (v) £7.95 Roasted peppers, sun blush tomato, mozzarella and Goat cheese focaccia finished with fresh rocket BUFFALO MOZZARELLA AND TOMATO (v) £8.45 Focaccia bread topped with fresh buffalo mozzarella, marinated tomatoes, red onions and basil finished with aged balsamic vinegar and fresh rocket leaves STORNOWAY BLACK PUDDING AND APPLE £9.95 Focaccia bread topped with Stornoway black pudding, caramelised apples, mozzarella and fresh chillies THE ‘AMALFI’ £10.95 Marinated mussels, prawns, calamari, sunblush tomato and
    [Show full text]
  • The Haggis Used to Be Made from Sheep’S Stomach, but That Isn’T So Common Nowadays
    Inside Out Haggis WORKSHEET A ....................................................................................................................................................... 1 In Scotland, Burns Night celebrations take place in many places on or near 25th January, which is the anniversary of the birth of the country’s most famous poet, Robert Burns (1759-96). The celebrations usually include readings from the great man’s poems, and traditional Scottish music. Food and drink are also important on Burns Night: a lot of whisky is drunk, and a traditional but rather unusual dish called haggis is eaten. Even the most patriotic Scot would probably admit that haggis doesn’t sound very tasty to most people. It looks like a very fat sausage, with the filling consisting of pieces of sheep’s heart, liver and lungs mixed with onion, oats and spices. The skin of the haggis used to be made from sheep’s stomach, but that isn’t so common nowadays. The haggis is boiled in water for about an hour, then eaten with ‘neeps and tatties’, which means turnips and potatoes in the dialect that used to be spoken by many people in Scotland. ....................................................................................................................................................... 2 Haggis can be found in supermarkets in Scotland and other parts of Britain, and some fast-food restaurants in Scotland offer fried haggis with chips, perhaps not the healthiest meal in world, but certainly very filling. A few of the places that sell haggis also offer a meat-free version for vegetarians. Believe it or not, ‘haggis hurling’ is an occasional Scottish sporting event which consists of throwing a haggis as far as possible. The world record distance for throwing a 0.7kg haggis is almost 60 metres, achieved by a Scotsman in 1984.
    [Show full text]
  • Cheese, Bacon, Black Pudding Or Haggis
    STARTERS Chef’s soup of the day, served with Barnett’s bread, always vegetarian £3.50 Cullen skink served with crusty bread £5.75 Scotch egg, homemade piccalilli and spring salad £6.25 Crispy salt and pepper chicken wings, served with a tomato relish £6.15 Crumbed local squid, green tabasco aioli £5.50 Scottish hot and cold smoked salmon with pickled vegetables, horseradish and oatcakes £6.25 Haddock crepe served with a crisp green salad £6.25 Ploughman’s platter £5.95 Charcuterie board sharing plate £7.95 MAINS 19th Hole beef, chargrilled chicken or veggie haggis burger, chunky chips, tomato, £11.50/10.50/11.50 red onion, and burger sauce Add – cheese, bacon, black pudding or haggis £1 each Beer battered fish and chips, crushed peas and tartar sauce £9.50/£13.50 Chargrilled chicken Caesar salad, with croutons, parmesan and soft boiled egg £9.50 Angus beef and ale pie, seasonable vegetables, new potatoes £13.50 Henderson’s sausage of the day, buttery mash, peas and onion gravy £13.50 Moules Marinières (Fries with main only) £6.95/13.50 Indian curry, steamed basmati rice, poppadums, raita, served with either vegetables or £11.50/12.50 chicken 8oz Angus sirloin steak, onion marmalade, roast vine tomato, Portobello mushroom, chunky £25.50 chips and peppercorn jus DESSERTS Sticky toffee pudding, vanilla bean ice cream £4.95 Isle of Arran ice-cream – ask for today’s selection 1, 2 or 3 scoop £1.50/2.75/3.95 Apple and rhubarb crumble, chantilly cream £4.95 Warm chocolate brownie with chocolate sauce and ice cream £4.95 Banoffee pie £4.95 Selection of Scottish cheeses, quince paste, grapes and oatcakes £8.95 All parties of 8 & more will be subject to a 10% gratuity charge Food allergies and intolerances – please speak to a member of our team about your requirements .
    [Show full text]
  • Download Sample Menu
    Wedding Catering at Dunglass Estate About us Susannah Nixon and Sophie Arnot have more than 10 years experience in the catering and events industry, working for some of Scotland’s most prestigious brands and venues. Platter and Pop is the coming together of our passion for great food, fabulous parties and exquisite styling. We describe Platter & Pop as a creative events studio; specialising in event styling, planning and grazing style catering. Great design lies in the finer details. At Platter and Pop, we create visual experiences that will enhance the natural beauty of your venue, capture a moment in time and bring your love story to life. We love weddings, it’s that intangible feeling you get when you stand on the sidelines and watch a wedding unfold; that first look between the couple at the aisle, the emotion of the parents during the speeches and the happy chatter amongst old friends during dinner, it feels like pure joy and it can be really rare in this life of ups and downs. So whether you need help with wedding planning and styling or simply want to treat your guests to one of our beautifully curated grazing tables or sip stations, you can rest assured that we will put our heart and soul in to helping you create something that truly represents the best of you both as a couple. Canapes 3 £7.00 per head | 4 £9.00 per head | 5 £12.00 per head Miniature Cheeseburger Slider Miniature Roast Beef Yorkshire Pudding Swiss Cheese & Mini Pickles Horseradish Cream Rhubarb & Ginger Sorbet Chocolate Orange Cup Mini Sorbet with Rhubarb Twist
    [Show full text]
  • Christmas Order Form BEEF ORDER CHICKEN CURED MEATS DUCK
    Christmas Order Form 15/10/2020 BEEF ORDER Boneless Tag of Beef £ 11.99 kg kg Carvery Fore Rib (on bone) £ 15.99 kg kg New York Rump Roast (approx. 2kg) £ 17.84 kg kg Rolled Rib of Beef £ 23.99 kg kg Sirloin £ 26.24 kg kg Topside £ 12.58 kg kg CHICKEN Naturally Slow Reared Chicken (approx 3-5kg) £ 5.99 kg kg CURED MEATS West Country Bacon - Smoked £ 8.39 kg kg West Country Bacon - Unsmoked £ 8.08 kg kg West Country Gammon Joints £ 7.34 kg kg Cooked Hams (cut by half or weight) £ 9.96 kg kg Salt Tongues (1-2kgs) £ 4.99 Each DUCK Duck Breasts (pack of 2) £ 16.79 kg kg Whole Westcountry Duck £ 6.99 kg kg GAME Game Pie Mix (1kg pack) £ 10.99 Each Hare* (approx 2kg) £ 10.99 Each Partridge £ 3.99 Each Pheasant £ 3.99 Each Pigeon £ 3.50 Each Wild Rabbit £ 5.99 Each *Please Check Availibility Guinea Fowl (1.4kgs) £ 6.59 kg kg Pheasant (brace) £ 7.50 Each Wild Mallard* £ 6.99 Each GOOSE Goose Breast (pack of 2) £ 17.96 kg kg Whole Westcountry Goose £ 11.99 kg kg HAGGIS Natural Casing Haggis - Small (approx .454g) £ 4.99 Each [email protected] 01726 814926 Christmas Order Form 15/10/2020 Natural Casing Haggis - Large (approx .908g) £ 7.99 Each Vegetarian Haggis (approx .454g) £ 4.99 Each LAMB Cornish leg of Lamb - bone & rolled £ 12.99 kg kg Cornish leg of lamb - bone in £ 9.99 kg kg Cornish shoulder of Lamb - boned & rolled £ 10.99 kg kg Cornish shoulder of Lamb - bone in £ 8.49 kg kg Cornish lamb chops £ 17.99 kg kg Cornish Rack of Lamb £ 17.99 kg kg LUXURY SPECIALTY XMAS SAUSAGE Award Winning Cornish Hogs Pudding (av.250grams) £ 2.60 Each
    [Show full text]