STARTERS Chef’s soup of the day, served with Barnett’s bread, always vegetarian £3.50 Cullen skink served with crusty bread £5.75 Scotch egg, homemade piccalilli and spring salad £6.25 Crispy salt and pepper chicken wings, served with a tomato relish £6.15 Crumbed local squid, green tabasco aioli £5.50 Scottish hot and cold smoked salmon with pickled vegetables, horseradish and oatcakes £6.25 Haddock crepe served with a crisp green salad £6.25 Ploughman’s platter £5.95 Charcuterie board sharing plate £7.95

MAINS 19th Hole beef, chargrilled chicken or veggie haggis burger, chunky chips, tomato, £11.50/10.50/11.50 red onion, and burger sauce Add – cheese, bacon, black pudding or haggis £1 each Beer battered fish and chips, crushed peas and tartar sauce £9.50/£13.50 Chargrilled chicken Caesar salad, with croutons, parmesan and soft boiled egg £9.50 Angus beef and ale pie, seasonable vegetables, new potatoes £13.50 Henderson’s sausage of the day, buttery mash, peas and onion gravy £13.50 Moules Marinières (Fries with main only) £6.95/13.50 Indian curry, steamed basmati rice, poppadums, raita, served with either vegetables or £11.50/12.50 chicken 8oz Angus sirloin steak, onion marmalade, roast vine tomato, Portobello mushroom, chunky £25.50 chips and peppercorn jus

DESSERTS Sticky toffee pudding, vanilla bean ice cream £4.95 Isle of Arran ice-cream – ask for today’s selection 1, 2 or 3 scoop £1.50/2.75/3.95 Apple and rhubarb crumble, chantilly cream £4.95 Warm chocolate brownie with chocolate sauce and ice cream £4.95 Banoffee pie £4.95 Selection of Scottish cheeses, quince paste, grapes and oatcakes £8.95

All parties of 8 & more will be subject to a 10% gratuity charge Food allergies and intolerances – please speak to a member of our team about your requirements