Sample Daily Menus

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SAMPLE DAILY MENUS TO START Salmon terrine, mackerel mousse, horseradish aioli, foccacia croutons Haggis Neeps and Tatties, whisky brose sauce Goats cheese and brie panacotta, beetroot carpaccio, walnut vin (V) TO FOLLOW Spinach and ricotta cannelloni, charred tomato coulis, crisp Italian bread (V) Roasted breast of chicken , glazed carrots, dauphinoise potato, tarragon jus Roast Sirloin of Scottish beef, roast potatoes, glazed root vegetables, Yorkshire puddings, port wine sauce TO FINISH Raspberry Cranachan, whisky jelly, toasted oatmeal Lime and coconut cheesecake, grenadine syrup Dark chocolate tar, orange compote, ginger crumb, white chocolate sauce Freshly prepared tea and coffee SAMPLE DAILY MENUS TO START Soup of the day (V) Maple flavoured pressed pork belly, black pudding, parsnip swipe Asparagus and mushroom tart, mixed salad leaves, red onion vinaigrette (V) Smoked mackerel and trout terrine, beetroot puree, focaccia crouton, petit salad, lemon aioli TO FOLLOW Fillet of crisp skin salmon, creamy spring onion mash, wilted greens, pink peppercorn butter sauce Roast breast of guinea fowl, stuffed with a tarragon and mustard mousse, green beans, rosti potato, lavender jus Slow braised beef featherblade, whisky barley risotto, textures of carrot, potato puree Potato gnocchi, wild mushroom cream, rocket and pesto salad (V) TO FINISH Chocolate and lime panna cotta, honeycomb, tequila and salt rocks Glazed tart au citron, lemon cream sauce Apple parfait, apple puree, crème de menthe Dunsyre blue, Connage Clava, Mull of Kyntyre, quince jelly, grapes, oatcakes SAMPLE DAILY MENUS TO START Soup of the Day (V) Highland game terrine, Dundee marmalade, melba toast Tea Smoked Chicken Breast, Cherry Tomato, Blue Cheese and Tarragon Salad, Walnut Vinaigrette Haggis Neeps and Tatties, Blair Athol Whisky Brose TO FOLLOW Fillet of Hake, Charred Tomato and Pepper Coulis, Red Onion, Caper, Olive Dressing, Snap Peas, Potato Terrine Crispy Chicken Breast, Black Pudding Bon Bons, Mustard Mash, Broccoli Florets, Vanilla and Carrot Puree Slow Cooked Aromatic Pork Belly, Fondant Potato, Garlic Green Beans, Pistachio Soil Butternut Squash and Sweet Potato Risotto, Sugar Snap Pea and Affillia Cress (V) TO FINISH Strawberry Pana Cotta, Almond Tuille, Yoghurt Smoothie Warm Apple Tart Tatin, Caramel Sauce and Carmelita Ice Cream Mocha Cheesecake, Vanilla Ice Cream Dunsyre blue, Connage Clava, Mull of Kyntyre, quince jelly, grapes, oatcakes .

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Our Producer Guide
Food & Drink Producer Guide 2021/22 Edition scotlandsfooddrinkcounty.com Food & Drink Producer Guide 2021/22 Welcome to East Lothian, Scotland’s Food and Drink County East Lothian has a wonderfully diverse food and drink offering and this guide will help you discover the very best produce from the region. It has never been easier to shop local and support our producers. Whether you are a business wanting to connect to our members or a visitor wishing to find out more about the county’s variety of food and drink produce, this guide will help you to make easy contact. We have listed our members’ social channels and websites to make it easy for you to connect with producers from the region. There is also a map that pinpoints all of our producers and while you can’t visit them all in person, we hope that the map inspires you to think about where your food and drink comes from. And whether you are a local or a visitor, we would encourage you to explore. We hope you enjoy learning about East Lothian’s wonderful producers and that the directory encourages you to #SupportLocal Eat. Drink. Shop. East Lothian. Our Members Drinks - Alcoholic Spices, Preserves & Dry Belhaven Brewery 4 Black & Gold 23 Buck & Birch 5 Edinburgh Preserves 26 Fidra Gin 6 Hoods Scottish Honey 27 Glenkinchie Distillery 7 Mungoswells Malt & Milling 28 Hurly Burly Brewery 8 PureMalt Products 29 Leith Liqueur Company 9 RealFoodSource 30 NB Distillery 10 Spice Pots 31 Thistly Cross Cider 11 The Spice Witch 32 Winton Brewery 12 Chilled Drinks - Non Alcoholic Anderson’s Quality Butcher 33 Brodie Melrose Drysdale & Co 13 Belhaven Lobster 34 Brose Oats 14 Belhaven Smokehouse 35 By Julia 15 The Brand Family Larder 36 Purely Scottish 16 Clark Brothers 37 Steampunk Coffee 17 East Lothian Deli Box 38 Findlay’s of Portobello 39 Bakery & Sweet James Dickson & Son 40 Bostock Bakery 18 JK Thomson 41 The Chocolate Stag 19 John Gilmour Butchers 42 Chocolate Tree 20 WM Logan 43 Dunbar Community Bakery 21 Yester Farm Dairies 44 The Premium Bakery 22 Frozen Member’s Map 24 Di Rollo Ice Cream 45 S.
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Price List - Cook School
PRICE LIST - COOK SCHOOL TO PLACE AN ORDER: CALL US ON 01563 55008 OPTION 1 BETWEEN 8AM AND 12PM DAILY, COLLECT FROM 1PM TO 8PM THE SAME DAY. COLLECT FROM BRAEHEAD FOODS WAREHOUSE, TO THE REAR OF BRAEHEAD FOODS/COOK SCHOOL. MINIMUM ORDER VALUE £35, MAXIMUM 1 BOX OF CHICKEN PP. Production Kitchen - Buffet Canape & Starters Product No Product Description UOM Sub Category Column1 Price SHOP041 CS SHOP STEAK & SAUSAGE PIE 1.2 KG EACH £11.00 SHOP048 CCS READY MEAL MINCE POTATOES PEAS AND CARROTS 345 G EACH £3.00 SHOP052 CSS READY MEAL LASAGNE 500G EACH £5.00 SHOP054 CSS READY MEALS CHICKEN BROCCOLI & PASTA BAKE 450 G EACH £4.00 SHOP058 CSS READY MEALS MACARONI CHEESE 400G EACH £3.00 Production Kitchen - Burgers Product No Product Description UOM Sub Category Column1 Price PRO01895 BHF VENISON BURGER 5 x 170g (Frozen) EACH PK Burgers £13.20 Production Kitchen - Hot Wets Product No Product Description UOM Sub Category Column1 Price PRO02003 BHF WHL BEEF & SMOKED PAPRIKA MEATBALLS IN TOMATO SAUCE 2.5Kg (Frozen)EACH Pre 10 PK Hot Wets £28.01 PRO02042 BHF BEEF LASAGNE 2.5Kg (FROZEN) EACH PK Hot Wets £27.64 PRO02015 BHF CAULIFLOWER MAC & CHEESE CRUMBLE 2.5Kg (Frozen) (Vegetarian) Pre 10EACH PK Hot Wets £24.07 PRO02019 BHF CHICK PEA, SQUASH & VEGETABLE CURRY 2.5Kg (Frozen) (Vegetarian) PreEACH 10 PK Hot Wets £21.69 PRO02004 BHF CHICKEN CASSEROLE WITH HERB DUMPLINGS 2.5Kg (Frozen) Pre 10 EACH PK Hot Wets £29.44 PRO02005 BHF CHICKEN TIKKA MASALA CURRY 2.5Kg (Frozen) Pre 10 EACH PK Hot Wets £25.36 PRO02006 BHF CHICKEN, CHICK PEA & CORIANDER TAGINE 2.5Kg
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Small Plates Main Course Soups Sandwiches
Small Plates Mains Main Course Soups Haggis Bonbons £5.75 Beer Battered Haddock £12.95 Haggis, neeps and tatties coated in panko breadcrumbs Our main course soups are a meal in themselves! Schiehallion beer battered haddock, chunky chips, and lightly fried. Served with a peppercorn dipping sauce. We make three soups daily, our signature Cullen Skink homemade tartare sauce, mushy peas and lemon. and two rustic soups. Served with a wedge Crab Gratin (gf) £5.95 of bread and butter. Scottish crab mixed with crème fraiche, herbs and lemon. Mac and Cheese (v) £9.95 Baked with a parmesan crumb. Served with dressed All our soups are gluten free. Please ask for gluten free bread to accompany your soup. Creamy macaroni cheese made with leaves and brown toast. Isle of Arran smoked cheddar. Add bacon and cheese crumb £1.00 Chicken Liver Pate £5.50 Cranachan’s Cullen Skink £6.75 Smooth chicken liver pate, homemade red onion Kedgeree Risotto (gf) £10.95 marmalade with choice of rustic bread or oatcakes. Our take on this Scottish classic! Chunks of smoked haddock simmered with leeks and Curried smoked haddock, garden peas, and parsley. Highland Smoked Salmon £7.25 corn in a delicious cream based broth. Topped with a soft poached egg. Scottish smoked salmon with lemon, baby capers and brown toast. Soups of the Day £4.75 Haggis, Neeps and Tatties £10.95 Bruschetta (v) £5.95 Please ask for today’s choice. All freshly McSweens haggis, mashed potatoes and turnips doused prepared in our kitchen using the in a creamy Whisky sauce (vegetarian option available).
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Rubislaw to Live on at Historic Whitechapel Church
Legacy of renowned heraldic artist Romilly Squire of Rubislaw to live on at historic Whitechapel Church Romilly Squire of Rubislaw died in December "Romilly Squire, was the doyen of Scottish heraldic oodoyen" 2016 at the age of 63. Described as the of artists working at the Court of the Lord Lyon in heraldic artists, with an encyclopaedic knowledge of Edinburgh, the equivalent of the College ofArms in heraldry Romilly boasted a worldwide reputation. London, and had a worldwide reputation. It was a reputation which came to the fore in 'ooHe was veryproud of his aneestry andhis own 2008, when, as the chairman of the Heraldry Society coat of arms records his Yorkshire descent from both of Scotland, he the Squires of Cleckheaton criticised a coat-of- and the Parletts". arms then being Last year Edinburgh flaunted by the cur- solicitors advised the church rent US President of his death and a brief ser- Donald Trump. vice is to be held in Septem- But Glasgow- ber to spread his ashes, when bom Mr Squire has a his executors and family connection much members are expected to at- closer to home at tend. Whitechapel Church The church, which will in Cleckheaton. celebrate it's 200tr'birthday in He visited the 2020" received a sum of church, where the family grave of his greal, great, f9,140 from Mr Squire's estate and the Common- great,great grandfathe{,William Squire, lays back in wealth War Graves Commission received the same 2008 and stated in his will that his ashes be spread amount. there, beside the grave Whiteehapel Vicar Revd Brunel James said "Ev- One ofhis executors, SheriffGeorge Way said, i' CoTttinued on page 5 htt ps:/ / el ectricca nad ia n.com Clown Egg Register is an archive of ceramic eggs in Londono painted to record clowns' personal makeup designso saving them for posterity ffif rg ru With thanks to Atlas Obscura It would be easy to pass by this East London church without realizing there's a delightful collec- tion of ceramic eggs painted with clown faces on dis- play in the back room.
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Treetops Bar Stocks a Large & Varied Range of Wines, Beers, Spirits & Soft Drinks
ENJOY YOUR MEAL? We value your feedback so please let us know by filling in one of our guest comment cards. SWEETS & PUDDINGS HOT DRINKS Sticky Toffee Pudding £5.25 Americano £2.50 Homemade, warm, delicious, sticky, gorgeous, served with Chef’s own butterscotch sauce & vanilla ice cream White Coffee £2.50 Espresso £2.50 Homemade Cheesecake £5.25 What flavour will it be today? Just ask. Double Espresso £2.95 Made with Scottish cream cheese, served with fresh cream Cappuccino £2.75 Raspberry Cranachan Sundae £5.25 Indulge yourself with raspberry ripple ice cream, toasted Latte £2.95 oatmeal & whisky brittle, raspberry sauce, fresh raspberries & whipped honey cream Caramel Latte £3.25 Slate of Scottish Cheese £6.25 Hot Chocolate £3.50 Clava Brie, Strathdon Blue & Orkney Cheddar Mocha £3.50 with highland oatcakes, grapes, celery & caramelised onion chutney Pot of Tea £2.00 The Three Amigos £4.25 Strawberry ice cream, chocolate ice cream, vanilla ice cream Twining’s Teas £2.30 all in the same glass topped with a café curl & sauce of your choice Peppermint, Green, Earl Grey, Fruit Chocolate Fudge Cake £5.25 ask to see our selection Hot & melting served with vanilla ice cream Toffee Apple Meltdown £5.25 Warm moist sponge with an apple & cinnamon compote ALLERGEN INFORMATION topped with cinnamon cookie crumble & caramel sauce If you suffer from any food allergies or intolerances served with vanilla ice cream please speak to a member of staff before ordering. Our Treetops Bar stocks a large & varied range of Wines, Beers, Spirits & Soft Drinks. TREETOPS BAR Weddings #selfiewithanelfie With our flexible packages starting from just £1,995, a ballroom that can accommodate 150 day guests, preferential room rates for your guests to stay over, & a private garden for your photographs, we can help to make….
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The Scottish Highlands Challenge
The Scottish Highlands Challenge “Wherever I wander, wherever I rove, The hills of the Highlands for ever I love” Robert Burns We created this challenge in 2015 to support one of our leaders to attend the GOLD (Guiding overseas linked with development) Ghana trip - we wanted to create something packed full of all the wee delights from the Scottish Highlands to introduce you to this beautiful part of the country, our traditions and the activities our units love. The challenge has been an overwhelming success & we are so proud of our Wee Scottish Coo! We have had to hibernate her for a small while but are super excited to be bringing the new updated challenge back for 2020! This challenge is all about traditions, adventurous activities, yummy food, local wildlife & th th mythical creatures! The challenge is ideal for Burns Night (25 J anuary) or St Andrews Day (30 November) - but can be done any time of the year! It also makes a great theme for overnights or camps - particularly if you want to come visit our lovely area! We have tried to give a range of activities, which should suit different age groups & abilities – a lot of the ideas are adaptable for whichever section you are working with. Rainbows 4+ activities Brownies 5+ activities Guides 6+ activities Rangers & Adults 8+ activities Please note: We have marked the ideas with these symbols ❈❈❈❈❈ to show which sections they may be most suitable for (but you know your unit best!) . Although older sections may want to read this pack & choose ideas, it is designed for Leaders to read.
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What's up the Rosedale Newsletter
What’sWhat’s UpUp The Rosedale Newsletter January 2019 special New Year’s message from planning some entertaining events dur- chair Stephen Leibbrandt to all the ing its tenure till the AGM in July. We are A Rosedale Service Centre mem- always open to suggestions so, do pass bers in particular and readers in general: on any good ideas you might have. I can be contacted at 082 95 95 911. Food for thought: we’re nearly a fifth of the way through the 21st century and, Besides the social activities we will as we enter 2019, I’d like to wish you as be involved in we’re remain aware of the well as your nearest and dearest only needs of the military veterans that the good things with special emphasis on SA Legion supports and it is with great staying healthy. pleasure that I can report that the tak- The world is moving at a very fast ings for Poppy Day reached the record pace – what with Twitter, Instagram etc. figure of R105,000 which, in essence, – but, at Rosedale, we take the view means 100+ military veterans will be that we’re here to have fun and if it’s at a on the receiving end of the Legion’s wel- slower rate, then so be it. Which means, fare. You’ll agree that’s a great way to dear readers, that the committee is kick off the New Year! FUNCTIONS AND EVENTS THINKING OF YOU Whether it is in celebratory style (birthdays and an- That’s Entertainment niversaries) or maybe you’ve been poorly (sick or even hospitalised), he little ones from Odette Leach’s perhaps there’s some consolation in Kay-Dee Educare Centre enter- knowing that you’re very much in our Ttained the residents on Thursday thoughts, in particular to Jenny Jewell 6 December to a festive and her family on the passing of Syd season song-and-dance on 28 December.
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Lyceum of Martial and Societal Antediluvian Chronicles
The SAMS Lyceum of Martial and Societal Antediluvian Chronicles An addendum to The SAMS Sporran January 2012 Scottish History Real Scottish Food Everyone associates Haggis as the penultimate Scottish food. One cannot discount The Fried Mars Bar either. But is it really? Over the centuries the key to Scotland's survival and winning many battles has been oatmeal. It has sustained generations of Scots, and the image of the hardy Scot is almost entirely founded on oatmeal as a food. It is also a key ingredient in haggis. Before you dismiss this idea as foolish, stop and think. Refrigeration is a modern invention. So, food had to be either eaten immediately, smoked, salted for storage, kept warm or like chicken fried. Kitchens, or at least the fireplaces or hearths, where food was prepared, were large. One stood IN the hearth or fireplace to cook and stir the food. You probably grew up reciting the children's poem Peas Porridge. That is exactly how it was. For those of us who may have been culturally deprived: “Peas porridge hot, peas porridge cold , peas porridge in the pot nine days old.” How did this work? First you layered stones, a lot of them, on the bottom of your fireplace. Then you built the fire over them and cooked your food. After the final meal of the day the fire would gradually die down but the stones remained hot. The warmth kept the food from spoiling. To prepare the next meal one only needed to “stoke “ the firestones, throw a little kindling, then wood and poof, you had fire.
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Starters • • Main Courses
The BOATHOUSE _ Kitchen and Bar _ • Starters • Chicken Liver Parfait £6.45 Homemade Soup Of The Day £5.25 Stornoway Black Pudding Fritters £7.25 Served With Toasted Sourdough & Beetroot Chutney Served With Crusty Bread (V) with fried sourdough & topped with a poached egg Red Pepper & Goat’s Cheese Croquettes £6.25 Haggis Scotch Egg £6.75 Wild Mushrooms on Toasted Bloomer Bread £6.25 With Sweet Chilli Sauce (V) With Rocket And Mustard Mayo In A Garlic & Cream Sauce With Shaved Grana Padano (V) Smoked Mackerel Pate £6.25 Shetland Island Mussels £7.75 Orkney Crab Cake £7.95 Served With Oatcakes & Butter With A Rich Garlic, Cream & White Wine Sauce With Spring Onion & Katsu Curry Served With Fresh Sourdough Carpaccio Of Beetroot £6.25 Cullen Skink £6.25 Crumbed Goat’s Cheese, Toasted Chickpeas, Traditional Smoked Haddock, Potato, Onion Almonds With Roquette Salad In A Herb Dressing & Cream Soup Served With Crusty Bread • Main Courses • Freshly Landed Scottish Fish & Chips £12.25 Chicken Balmoral £15.45 Hand Battered Peterhead Haddock Fillet 12’’ STONE BAKED PIZZAS Haggis Stuffed Chicken Breast Wrapped In Pancetta & Served With Thick Cut Chips & Tartare Sauce Served With A Whisky Sauce, Tenderstem Broccoli Macaroni Cheese £9.95 MARGHERITA £9.95 & Buttery Mash FRESH MOZZARELLA AND With 4 Scottish Cheeses And Parmesan, Topped With A Haggis, Neeps & Tatties £12.50 Crispy Crumb And Served With Fries Or Garlic Bread (V) HOMEMADE TOMATO SAUCE Macsween’s Haggis With Creamy Mash, Crushed Neeps 8oz Bacon Cheeseburger £12.75 & Whisky Cream Sauce 2 ¼lb Prime Scottish Steak Burgers Topped With BBQ CHICKEN £12.95 BBQ BASE, FRIED CHICKEN, CRISPY BACON, Homemade Steak & Sausage Pie £12.25 Ramsay Of Carluke Bacon & Scottish Cheddar.
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a - TASTE - of - SCOTLAND’S Foodie Trails
- a - TASTE - of - SCOTLAND’S Foodie Trails Your official guide to Scottish Food & Drink Trails and their surrounding areas Why not make a picnic of your favourite Scottish produce to enjoy? Looking out over East Lothian from the North Berwick Law. hat better way to get treat yourself to the decadent creations to know a country and of talented chocolatiers along Scotland’s its people and culture Chocolate Trail? Trust us when we say Wthan through its food? that their handmade delights are simply Eat and drink your way around Scotland’s a heaven on your palate – luscious and cities and countryside on a food and drink meltingly moreish! On both the Malt trail and experience many unexpected Whisky Trail and Scotland’s Whisky culinary treasures that will tantalise your Coast Trail you can peel back the taste buds and leave you craving more. curtain on the centuries-old art of whisky production on a visit to a distillery, while a Scotland’s abundant natural larder is pint or two of Scottish zesty and refreshing truly second to none and is renowned for ales from one of the breweries on the Real its unrivalled produce. From Aberdeen Ales Trail will quench your thirst after a Angus beef, Stornoway Black Pudding, day of exploring. And these are just some Arbroath Smokies and Shetland salmon of the ways you can satisfy your craving for and shellfish to Scottish whisky, ales, delicious local produce… scones, shortbread, and not to forget haggis, the range is as wide and diverse as Peppered with fascinating snippets of you can possibly imagine.
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DECEMBER FESTIVE DINNER MENU Spiced Foie Gras Toasted Brioche, Sauternes Jelly, Hazelnut Crumb & Homemade Chutney Christmas
DECEMBER FESTIVE DINNER MENU £35.00 for 2 courses & £40.00 for 3 courses 6:00pm – 9:00pm We take pride in using the best local & seasonal produce available. All Scottish produce is highlighted in bold. Starters Mains Soup of the Day Christmas Pie with MacLean’s Highland Bakery bread spiced butternut squash, cranberries, baby spinach & toasted pumpkin seeds. wrapped in Spiced Foie Gras puff pastry served with a blue cheese sauce. toasted brioche, sauternes jelly, hazelnut crumb & homemade chutney Confit Leg Of Barbary Duck Butterbean and pancetta cassoulet with wilted Warm Goat’s Cheese spinach candied beetroot and rocket salad & raspberry and rapeseed Summer Harvest Dressing Grants of Speyside 8oz Rib Eye Steak confit flat cap mushroom, roasted vine tomatoes, Prawn Cocktail Tracklements red onion marmalade & chips North Atlantic prawns, whisky Marie rose, cos 12oz - £8.00 supplement lettuce, caper berries and confit cherry tomatoes Ballantine of Turkey breast Grants of Speyside Haggis Bon Bon’s wrapped in Serrano Parma Ham, sweet chilli mayonnaise pork & apricot stuffing Served with all the trimmings; Inverawe Roast Smoked Salmon pigs in blankets, thyme roasted potatoes, Brussel cucumber, shallots, caper berries, horseradish cream & sprouts, cranberry compote & red wine jus. Perthshire handmade oatcakes Wester Ross Fillet of Salmon Isle of Skye Hand Dived Scallops Brussel sprout petals, maple syrup dressing, fricassee cauliflower puree, crispy pancetta, quails egg, confit of pancetta & cranberries vine tomato, Grants of Speyside black pudding Sides & Sauces Green Leaf Salad £2.95 Skinny Fries £2.95 Sweet Potato Fries £2.95 Parsley New Potatoes £2.95 Seasonal Mixed Vegetables £2.95 Green Peppercorn Sauce £2.50 Speyside Whisky Sauce £2.50 Blue Murder Cheese Sauce £2.50 Within our kitchen we use nuts, fish, eggs, shellfish, milk & gluten products.
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Breakfast Lunch
Loch Ness Backpackers Lodge is delighted to offer a range of catering options for groups of 10 or more. Below is a summary of what is available, but we are also more than happy to cater to specific tastes and requirements, so please feel free to call us and discuss your specific needs. Breakfast £3.50 per person Full Continental buffet breakfast: cereals, seeded and white toast, homemade jams, spreads, fruit juices, dried fruit and nuts, yoghurt, fresh fruit, tea and filter coffee. Lunch Packed lunches £5 per person Packed lunches include a sandwich, a chocolate bar, a piece of fruit, a packet of crisps and a can of juice or bottle of water. Sandwich choices are ham and cheese +/- salad, tuna mayo +/- salad, egg mayo +/- salad, or peanut butter and jelly! For large groups we will send you an order form by email so that we know in advance who wants what. Lunch at the hostel £4.50 per person If you want to eat at the hostel, we can provide platters of sandwiches (some toasted), plus fruit, crisps and juice. We can also do soup for an additional £1.50 per person. Soup options include: Scotch broth; red lentil, chilli and chickpea (vegan-friendly); Spanish chorizo and bean; curried parsnip and apple; leek and potato; courgette, potato and cheddar; broccoli and almond. Dinner Our dinner prices are based on an assumption that everyone will eat the same thing (dietary requirements not withstanding). If you wish to have more than one option available we are happy to cater to this, so long as everyone’s menu choices are still pre-agreed prior to arrival – please just contact us to discuss options.
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