starters

Soup of the Day (v) • £4.95 Crab Gratin (gf) • £6.50 Mackerel Pate • £6.50 Served with rustic bread and butter Scottish crab mixed with crème fraiche, herbs and lemon. Rustic smoked mackerel with cream cheese, Baked with a parmesan crumb. Served with dressed Cullen Skink • £6.95 spring onions and chive. Choice of bread or oatcakes. leaves and brown toast. Smoked Haddock, leeks and corn simmered in a creamy broth. Served with rustic bread and butter Bruschetta (v) vegan option available • £5.95 Highland Smoked Salmon • £7.95 Toasted sourdough bread topped with vine tomatoes, Haggis Bonbons • £5.95 Scottish smoked salmon with lemon, warm halloumi cheese, chili jam and balsamic glaze. Haggis, neeps and tatties coated in panko breadcrumbs baby capers and brown toast. and lightly fried. Served with a peppercorn dipping sauce. Halloumi (v) • £6.50 Chicken Liver Pate • £5.95 Ham Hock Terrine • £6.50 Smooth chicken liver pate, homemade red onion A Cranachan classic! Ham hock set with capers, gherkins and Lightly fried sticks of Halloumi cheese, served with Cranachan marmalade with choice of rustic bread or oatcakes. parsley. Served with homemade piccalilli and rustic bread. dressed leaves and our homemade chili jam. Desserts

Cranachan £6.95 Our signature dessert! Salads and Platters Scottish raspberries, toasted oats, heather honey and Whisky spiked chantilly cream served with Black Pudding Salad • £9.95 Scottish Platter • £11.95pp buttery shortbread. Cranachan Fish Tea Warm black pudding, crispy bacon, baby spinach Our chicken liver pate, Mull of Kintyre cheddar cheese Add a scoop of vanilla ice cream £7.95 and croutons, topped with a soft poached egg and mackerel pate, and miniature Cullen Skink soup. Available 5pm - 7pm lemon thyme hollandaise dressing. Sunblushed tomatoes, piccalilli, dressed leaves, Milk and White Chocolate Brownie £5.75 Schiehallion beer battered Haddock, chunky chips, Beetroot, Squash and Goats Cheese Salad (v) • £10.95 bread, oatcakes and butter. Hazelnut praline, raspberry coulis, homemade tartare sauce, mushy peas & lemon. Roasted beetroot, mixed beets and seasonal squash and vanilla bean ice cream. Served with rustic bread and butter and a pot of tea with a garlic and thyme dressing, topped with a Mezze Platter (v) • £11.95pp goat’s cheese crostini • vegan option available Hummus, roasted vegetables with sumac, Sticky Toffee Pudding £5.75 £13.95 warm halloumi cheese, olives, tomato chutney, Butterscotch sauce and vanilla Roast Chicken Salad (gf) • £10.95 bean ice cream. Roast chicken, crispy bacon, avocado and mixed leaves dressed leaves, homemade flatbread and olive oil. served with a creamy mustard dressing. vegan option available Cranachan Cheesecake £5.95 Seasonal cheesecake served with fresh berries and chantilly cream. Mains Ice Cream (gf) 2 scoops £3.75 Beer Battered Haddock • £13.45 Haggis, Neeps and Tatties • £11.45 Cajun Burger • £10.95 3 scoops £5.25 Schiehallion beer battered haddock, chunky chips, McSweens haggis, mashed potatoes and turnips doused Crispy Cajun chicken breast with citrus crème fraiche. Please ask server for flavours homemade tartare sauce, mushy peas and lemon. in a creamy Whisky sauce (vegetarian option available). Served in a brioche bun with dressed leaves and fries. Cranachan Curry Cranachan Trio £10.50 Mac and Cheese (v) • £9.95 Chicken Balmoral • £13.95 The perfect sharing dessert! South East Indian garlic and chilli curry served with Taster of our brownie, sticky toffee Creamy macaroni cheese made with Roasted chicken breast with our McSween’s haggis bon bons, warm homemade flatbread, basmati rice and chutney. creamy mashed potato and peppercorn sauce. pudding and cheesecake served with a Isle of Arran smoked cheddar. Vegetable (v) £10.95 scoop of vanilla ice cream and berries. Add bacon and cheese crumb £1.00 Chicken £11.95 Cranachan Burger • £10.95 Prawn £13.95 Kedgeree Risotto (gf) • £11.45 100% Scottish beef burger served in a brioche bun with dressed leaves and fries. Steak Frites • £13.95 Curried smoked haddock, garden peas, and parsley. Add cheese or bacon £1.00 ea Topped with a soft poached egg. Add haggis fritter and smoked Isle of Arran cheddar £2.50 6oz rump steak, served pink with skinny fries and roast tomato.

sides

Skinny or chunky fries (v) £3.25 Rustic bread and dips (v) £3.95 Mixed salad (v)(gf) £3.50 Olives (v) £2.95 Portion of bread or oatcakes with butter (v) £2.50 Sparkling Cocktails Gin Perfect Serves Wine spirits

All made with our house prosecco The Botanist, Islay £8.50 Sparkling and Champagne 125ml Bottle Vodka Absolut Vodka £3.50 Bellini £7.00 An eye opening 31 botanicals combine to create this small batch Il Baco da Seta Prosecco Extra Dry £5.95 £27.95 Grey Goose Vodka £4.50 Peach or raspberry puree topped with prosecco. artisanal Gin, 21 of which are native to the Isle of Islay. Garnished Italy • vegan with sprig of thyme and zest of lemon. Gin Moulin Rouge £7.50 Caorunn £3.95 Layered Chambord and pink prosecco. Galanti Pinot Grigio Spumante Rose £5.95 £27.95 Darnley’s Spiced £3.75 Hendricks, Ayrshire £8.50 Italy Edinburgh Gin £3.50 Mimosa £5.95 Edinburgh Cannonball £4.90 Fresh orange juice topped with prosecco. Distilled using two different methods: pot still and infusion of Perrier Jouet Grand Brut £55.00 Edinburgh Elderflower Gin Liqueur £3.45 cucumber and rose oil giving a sweet floral aroma. Edinburgh Raspberry Gin Liqueur £3.45 France French 75 £7.50 Garnished with cucumber. Edinburgh Rhubarb and Ginger Gin Liqueur £3.45 Edinburgh Gin and fresh lemon juice topped with Edinburgh Seaside £4.30 Prosecco and glace cherry. Hendricks £3.50 Edinburgh Gin, Edinburgh £8.50 Indian Summer Gin £3.75 Chambord Royal £7.50 Makar £3.75 Chambord black raspberry liqueur topped with prosecco. Distilled with classic botanicals. Scottish notes of heather and White 175ml 250ml Bottle Rock Rose £3.75 milk. Garnished with zest of lemon. The Botanist £4.10 Antonio Rubini Pinot Grigio £5.30 £7.40 £21.95 Italy • vegan Rum Darnley’s Spiced, Fife £8.50 Havana Especial £3.50 Classic Cocktails Havana 7 Year £3.85 Distilled with ten botanicals including juniper, cinnamon and nut- El Valero Verdejo Blanco £4.50 £6.30 £18.95 Malibu £3.50 Moscow Mule £7.00 meg. Cloves, cumin and ginger give this Gin a warming spice. Spain Bacardi £3.50 Absolut Vodka shaken with fresh lime and ginger beer. Garnished with pink peppercorns Captain Morgan’s Spiced £3.50 Served long over ice. Southern Rivers Sauvignon Blanc £5.95 £8.50 £25.50 Liqueurs French Martini £7.00 New Zealand Edinburgh Gin Liqueurs £8.25 Southern Comfort £3.50 Absolut vodka shaken with Chambord liqueur and Peach Schnapps £3.25 Pineapple juice. Fruity gin liqueurs made by Edinburgh Gin. Short Mile Bay Chardonnay £4.80 £6.90 £20.50 Courvoisier £3.50 Choose from Raspberry, Elderflower or Rhubarb and Ginger. Australia Cointreau £3.50 Cosmopolitan £7.00 Garnished with raspberries, wedge of lime or blackberry. Absolut vodka, Cointreau, cranberry and fresh lime Blended Whisky Famous Grouse £3.25 Daquiri £7.25 Havana Especial Rum shaken with fresh lime juice Rose Malt Whisky and sugar syrup. Beer and Cider Bruichladdich £3.75 Macallan Gold £4.25 Whisky Sour £7.00 Seasonal Draft Beer Pint £4.50 El Velero Tempranillo Rosado £4.50 £6.30 £18.95 Ardbeg £3.75 Spain We make ours with Ardberg whisky, fresh lime, Please ask your server for details. ½ Pint £2.25 sugar syrup and egg white. Antonio Rubini Pinot Grigio £4.90 £6.95 £20.95 Bitter and Twisted £4.25 Hot Beverages Rose delle Venezie (4.2% ABV) 330ml Golden Ale Italy • vegan Espresso £1.95 Cranachan Favourites Complex, rounded, sweet and dry. Americano £2.60 A must for the beer connoisseur. Macchiato £2.70 Raspberry and Elderflower Collins £7.50 Cappuccino £2.95 Latte £2.95 Edinburgh Raspberry Gin liqueur, elderflower Old Engine Oil £4.25 Red Mocha £3.25 cordial and fresh lime juice topped with soda water. (6.0% ABV) 330ml Porter Flat White £2.95 Monte Verde Merlot £4.75 £7.00 £20.95 Rhubarb and Ginger Sour £7.25 Cherries on the nose with flavours of dark chocolate and creamy coffee. Chile • vegan Extra shot espresso/flavoured syrups £0.50 Edinburgh Rhubarb and Ginger Gin liqueur, fresh lemon juice, homemade ginger syrup and egg white Hot Chocolate £3.50 served short over ice. Peroni Nastro Azzurro (5.1% ABV) 330ml £4.25 El Velero Tempranillo Garnacha £4.50 £6.30 £18.95 Add cream and marshmallows £3.95 Spain Suki Speciality Loose Leaf Tea £2.95 Ginger Berry £7.50 Heehaw (non alcoholic) 330ml £3.25 Choose from Breakfast, Earl Grey, Rooibos, Pimms blackberry and elderflower stirred with Vine Trail Malbe £5.75 £8.00 £23.95 Lemon and Ginger, Red Berry, Darjeeling, Edinburgh Gin, ginger syrup and lemonade. Magners (4.5% ABV) 330ml £4.25 Chile • vegan Peppermint, Green Tea and Camomile