The Sell: Australian Advertising, 1790S to 1990S
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Top Shelf International Holdings Ltd
Top Shelf International Holdings Ltd Principal Place of Business: 16-18 National Boulevard Campbellfield Victoria Australia 3061 22 July 2021 ASX ANNOUNCEMENT (ASX:TSI) Top Shelf International (“TSI”), Australia’s leading premium spirits company, provides an overview of its Maturing Spirit Inventory and Net Sales Value. As at 30 June 2021 • At 30 June 2021, TSI had maturing spirits (Whisky & Agave) with a Net Sales Value of $272 million, an increase of 521% YOY and 154% above Prospectus. • TSI’s total spirit inventory increased to 3.5 million litres in FY21, an increase of 410% on 30 June 2020. • In FY21 2H, TSI achieved an Average Net Sales Value per litre for NED Whisky of $71.40 (an increase of 23% from FY21 1H to FY21 2H). TSI engaged PwC to perform certain procedures on the calculations and methodology to derive the 30 June 2021 whisky Net Sales Value per litre calculation. Forecast • With planned production considered: • By 30 June 2022, TSI forecasts that Net Sales Value of maturing spirits will increase to $418 million. • TSI will have a total of 6.6 million litres of mature spirits (Whisky & Agave) available for sale within the next five years (prior to 30 June 2026) with a Net Sales Value of $500 million. • Net Sales Value over a five year period is an important metric for TSI. It provides an indication of timeframes in which inventory can be expected to be available for sale. The five year period corresponds with: • Two maturation cycles of Whisky, and; • One maturation cycle of Agave. Refer to TSI’s maturing spirit inventory presentation dated 22 July 2021. -
National Portrait Gallery of Australia Annual Report 18/19
National Portrait Gallery of Australia Annual Report 18/19 Study of Louis Nowra 2018 by Imants Tillers commissioned with funds provided by Tim Bednall, Jillian Broadbent ao, John Kaldor ao and Naomi Milgrom ao, Anna Meares 2018 by Narelle Autio commissioned with funds provided by King & Wood Mallesons and Li Cunxin 2017–18 by Jun Chen commissioned with funds provided by Tim Fairfax ac. On display as part of the 20/20: Celebrating twenty years with twenty new portrait commissions exhibition. b National Portrait Gallery of Australia Annual Report 18/19 © National Portrait Gallery The National Portrait Gallery is located on of Australia 2019 King Edward Terrace in the Parliamentary Zone of Canberra. issn 2204-0811 Location and opening hours All rights reserved. No part of this publication The National Portrait Gallery is situated in front may be reproduced or transmitted in any form of the High Court and alongside the National or by any means, electronic or mechanical Gallery of Australia. The Gallery is open daily (including photocopying, recording or any from 10.00am to 5.00pm, except for Christmas information storage and retrieval system), Day 25, December. For more information visit without permission from the publisher. portrait.gov.au All photographs unless otherwise stated Parking by Mark Mohell. The underground public car park can be accessed from Parkes Place. The car park is open seven This report is also accessible on the days per week and closes at 5.30pm. Parking National Portrait Gallery’s website spaces for people with mobility difficulties are portrait.gov.au provided in the car park close to the public access lifts. -
Botanics in a Bottle
Insider THIRST QUENCHER Botanics in a bottle Propelled by dynamic craft spirit makers and cutting-edge mixologists, the Australian gin scene is growing up AUSTRALIA IS IN THE MIDDLE of a gin renaissance. Driven by distilleries, boutique bars and mastermind mixologists, we are becoming more “gintrified” than ever. Our consumption of juniper juice is booming and our craft distilleries are collecting prestigious international awards. Te secret, it seems, is the Indigenous ingredients being used – native myrtle, Tasmanian pepperberry, finger limes and wattle seed – wielded with wizardry in sheds and wineries across the country. Andrew Marks of the Melbourne Gin Company makes gin at his parent’s winery, Gembrook Hill “Tere’s a strong appetite for ‘local’ Four Pillars’ Cameron McKenzie, Vineyard, in the Yarra Valley, 50 in a lot of facets of people’s lives; a winemaker, and others such as minutes from Melbourne. He takes a they’re trying to support farming and Sacha La Forgia of 78 Degrees in winemaking approach, distilling all producers and this is just another the Adelaide Hills have been drawn 11 botanicals separately – including avenue to do so,” says Andrew. to the craft by the opportunity to local grapefruit peel, macadamias Te West Winds Gin from Western experiment with botanicals and and sandalwood – to better gauge Australia and Victorian-based Four flavour. the effect each has on the finished Pillars have put Australian gin on Oddly though, the story of product. Tey’re then blended and the map. Four Pillars, also based in Australia’s craft gin craze actually cut back with filtered rainwater the Yarra Valley, scooped the San begins with whisky. -
Powerhouse Museum Exhibitions 1988-2018
"1 The Powerhouse Museum: an exhibition archive 1988-2018 Exhibitions developed by and/or displayed at the Powerhouse Museum, the Observatory, the Mint, the Hyde Park Barracks, the Powerhouse (now Museum) Discovery Centre and online from 1988, when the Powerhouse opened its doors in its new Ultimo location, to 2018. Abbreviations: PHM Powerhouse Museum MNT The Mint Museum HPB The Hyde Park Barracks HB Harwood Building (previously Stage One) OBS The Sydney Observatory PDC Powerhouse (now Museum) Discovery Centre WP Web-based Project AMOL Australian Museums and Galleries Online TR Travelling exhibition PP Powerhouse publication EP External publication Preface From its original establishment in the 1880s to the present day, the Museum of Applied Arts and Sciences, previously under different names and now known as MAAS, has proudly and diligently exhibited different aspects of its outstanding collection. The following list seeks to provide a record of exhibitions from the opening of the new Powerhouse Museum venue in Ultimo in March 1988 through the 30 subsequent fruitful years. The list also documents exhibitions in associated venues including the Sydney Observatory, for some years the Hyde Park Barracks and the Mint Museum, as well as touring exhibitions. Many years of rigorous planning preceded the 1988 opening of the Powerhouse Museum, which was heralded as the most important cultural development in Sydney since the opening of the Opera House, and a major event in Australia’s bicentennial year. A museum for us all, a museum of creativity, curiosity and community, the Powerhouse Museum set out to explore the interrelationship of science, art and people in an Australian context. -
Hills Whisky Boost Raises Spirits at Mighty Craft
30/07/2021 Hills whisky boost raises spirits at Mighty Craft Support independent journalism DONATE SUBSCRIBE Hills whisky boost raises spirits at Mighty Craft BUSINESS More than 70,000 litres of mature Adelaide Hills whisky this year will supercharge listed beverage company Mighty Craft’s and fuel its rise to becoming one of Australia’s biggest craft beverage players. Adelaide Hills Distillery founder Sacha La Forgia with Mighty Craft products including his 78 Degrees Australian Whisky. The company that last month announced a $47 million plan to buy SA producers Adelaide Hills Distillery, Mismatch Brewing and Hills Cider yesterday reported sales revenue for the June quarter of $8.9 million, taking its financial year cash receipts to $31 million. https://indaily.com.au/news/business/2021/07/30/hills-whisky-boost-raises-spirits-at-mighty-craft/ 1/4 30/07/2021 Hills whisky boost raises spirits at Mighty Craft They are also expected to be a major boost to Mighty Craft’s whisky acceleration program with figures released in yesterday’s report showing Adelaide Hills Distillery will alone add 78,487 litres of mature whiskey to group inventories this calendar year. A further 63,000 litres of Adelaide Hills Distillery whisky is expected to reach maturity before the end of 2023 adding to the about 45,000 of other Mighty Craft whisky set to reach maturation by 2026. Future whisky stocks increased by 27,556 litres during the June quarter, mainly driven by production of Hidden Lake and the Adelaide Hills Distillery brands. That whisky will not reach maturity until at least 2024. -
Human Kind Transforming Identity in British and Australian Portraits 1700-1914
HUMAN KIND TRANSFORMING IDENTITY IN BRITISH AND AUSTRALIAN PORTRAITS 1700-1914 International Conference on Portraiture University of Melbourne and National Gallery of Victoria Conference Programme Thursday 8 September – Sunday 11 September 2016 Biographies of Speakers and Abstracts of their Papers [In chronological order: Speaker, title of paper, organisation, bio, abstract of paper] Speakers: Leonard Bell, University of Auckland, Who was John Rutherford? John Dempsey’s Portrait of the ‘Tattooed Englishman’ c.1829 Bio: Dr Leonard (Len) Bell is an Associate Professor in Art History, School of Humanities, The University of Auckland. His writings on cross-cultural interactions and the visual arts in New Zealand, Australia and the Pacific have been published in books and periodicals in New Zealand, Australia, Britain, USA, Germany, the Czech Republic and Japan. His books include The Maori in European Art: A Survey of the Representation of the Maori from the Time of Captain Cook to the Present Day (1980), Colonial Constructs: European Images of Maori 1840–1914 (1992), In Transit: Questions of Home and Belonging in New Zealand Art (2007), Marti Friedlander (2009 & 2010), From Prague to Auckland: The Photographs of Frank Hofmann (1916-89), (2011), and Jewish Lives in New Zealand: A History (2012: co-editor & principal writer). His essays have appeared in Julie Codell & Dianne Sachko Macleod (eds), Orientalism Transformed: The Impact of the Colonies on British Art (1998), Alex Calder, Jonathan Lamb & Bridget Orr (eds), Voyages and Beaches: Pacific Encounters 1769-1840 (1999), Nicholas Thomas & Diane Losche (eds), Double Vision: Art Histories and Colonial Histories in the Pacific (1999), Felix Driver & Luciana Martins (eds), Tropical Visions in an Age of Empire (2005), Annie Coombes (ed), Rethinking Settler Colonialism: History and Memory in Australia, Canada, Aotearoa/New Zealand and South Africa (2006) and Tim Barringer, Geoff Quilley & Douglas Fordham (eds), Art and the British Empire (2007). -
International Whisky Competition®
INTERNATIONAL WHISKY COMPETITION™ ENTRY GUIDE Overview…………….…................................ Page 2 Shipping Instructions…................................. Page 3 Category Class Codes.................................. Page 4 2019 IWC Entry Form…............................... Page 5 Golden Barrel Trophy www.WhiskyCompetition.com - [email protected] - Tel: +1-702-234-3602 OVERVIEW Thank you for entering the 10th edition of the International Whisky Competition! Established in 2010, the International Whisky Competition has grown into the most followed whisky competition with over 30,000 fans, one of the most serious and professional whisky competition in the world. Unlike other spirits competitions we only focus on whisk(e)y and we ensure each winner gets the special attention they deserve. What to expect when entering the International Whisky Competition: • Unique medal for each winner featuring the category in which the whisky won. These medals are coveted among master distillers and are recognized by whisky fans to have a significant meaning. • Each winning whisky also receives a superior quality certificate to showcase in your distillery. • Each entry is rated on a 100 point basis and we offer sticker badges for score of over 85 points. We do not publicly disclose the score of anything below 85. • Proper attention given to your whisky as each judge is presented with one whisky at a time. In-depth notes are taken at every step including various aromas and flavours. • Each distillery and the whiskies entered will be listed in the 2020 International Whisky Guide. The Guide features key information about the distillery, its history, contact information, and full aromas and flavours profile for each whisky entered. Because we only list the whiskies present at the competition there are fewer listed and your distillery gets more attention along with a full color picture for each whisky entered. -
1 Curating Photography in Australia Dr Daniel
Curating Photography in Australia Dr Daniel Palmer (Monash University) & Dr Martyn Jolly (ANU) This paper derives from some early research into the various forces currently influencing photography curating in Australian art galleries. We are especially interested in new technologies such as the internet, but more generally the protean nature of the medium itself. Naturally, to better understand the present, we start with a few glimpses of the past. The Pre-History Although the institutional collecting and curating of photography didn’t begin in earnest until the 1970s, in the five or so decades before then the powerful idea of collecting photographs was intermittently discussed, at various levels of institutional authority, with various degrees of vigour. At the end of the First World War, the amateur photographic magazine the Australasian Photo Review called for a ‘national collection of Australian photographic records’. The Mitchell Library was one of several who responded positively to this idea, even suggesting a list of twelve different categories of photographs which amateurs could take for a future repository. However the librarians didn’t follow through on their initial positive noises and collections failed to materialise. Thirty years later, at the end of the Second World War, the idea of a national collection was raised again. Contemporary Photography devoted an entire issue to the new sharp bromide enlargements Harold Cazneaux had made of his Pictorialist negatives of Old Sydney, and declared that they ‘would be a valuable acquisition for the Mitchell Library or Australian Historical Societies.’ However, once more the library failed to follow through, and Cazneaux’s photographs remained uncollected. -
White Australia’ in the Darkroom: 1915–41
2 ‘WHITE AUSTRALIA’ IN THE DARKROOM: 1915–41 In his review of the 1922 Photographic Society of New South Wales (NSW) exhibition for the Australasian Photo Review, critic Alek Sass alluded to some of the incongruities associated with Australian–Japanese photographic relations in the interwar period. While praising the two Japanese exhibitors, Sass commented wryly that their participation in the local photography scene ran counter to the racially exclusionary aims of Australian immigration policy: By way of diversion, the White Australia policy in the dark-room seems to be in danger; I refer to the work of Messrs. K. Ishida and K. Yama. They have eyes to see and things to say, those men … Very thoughtful work, gentlemen.1 Kiichiro Ishida and Ichiro Kagiyama were among the approximately 300 Japanese living in NSW during this period.2 These two men were active members of the Photographic Society of NSW and regularly exhibited and published their work alongside leading Australian photographers at a time when the ‘White Australia’ policy was testing diplomatic relations with Japan. Sass’s review and the exhibition itself highlight how the political and personal photographic relations between Australia and Japan tell quite 1 Alek Sass, ‘Old Friends and New: A Ramble through the Exhibition of Camera Pictures by the Photographic Society of New South Wales’, Australasian Photo Review 29, no. 11 (1922): 356. 2 There was an increase in Japanese residents in NSW from 126 (118 male and seven female) in 1911 to 308 (289 male and 19 female) in 1921, largely due to the growth of Japanese merchants in Sydney (H.A. -
LRK Lark Bar Hobart CBD Brooke Street Pier } Sole Owner of Sepplesfield Exit 07/20 Exit 04/20 Laurent Ly (NED) } 8.7% Holding in LRK } HK Based F&B Investor
LARK : ASX SMALL CAPS PRESENTATION BRAND and BARRELS The Road to Whisky Riches September 2020 ASX SMALL CAPS RECAP ON LARK SINCE WHOLESALE BOARD CHANGE IN 2019/20 EXECUTIVE & BOARD ASSETS & BRANDS David Dearie } Independent Non-Exec Chair } Ex-CEO Treasury Wine Estates Geoff BainbridGe – ManaGinG Director Bothwell Distillery Cambridge Distillery } 10+ Years at Fosters / Ex-MD Spirits } Ex-Founder of Grill’d, Bounce Warren Randall (NED) } 4.4% holding in LRK Lark Bar Hobart CBD Brooke Street Pier } Sole Owner of Sepplesfield Exit 07/20 Exit 04/20 Laurent Ly (NED) } 8.7% Holding in LRK } HK Based F&B Investor Laura McBain (NED) 711,313 Litres } Ex-CEO Bellamy’s Organic $16.7m Cost } Tasmanian Based $99m Mkt Value 2 Lark Bond Stores ASX SMALL CAPS RECAP ON THE STRATEGY ANNOUNCED AT THE NOVEMBER 2019 AGM THE PLAN IS TO MAKE LARK THE “PENFOLDS” OF AUSTRALIAN WHISKY } Premium Brand Position } Embrace 28 Year Lark Heritage } Multi-Tiered Price Point : Lark Rare Cask / Legacy, Lark Classic, Lark Symphony } Innovation Without Compromise to Quality } Strong Asian Consumer & Trade Appeal } Meaningful Scale in Terms of Revenue / Capacity / Maturation } Flexible Sourcing Model – Inhouse & Outsourced } Focused Execution and Superior Returns LARK POINT OF DIFFERENCE } Founder Bill Lark } First Tasmanian Whisky } First Australian Craft Whisky } International Award Winning } Only Australian Peat Bog } Biggest Volume of Tasmanian Whisky Under Maturation “MADE of TASMANIA” 3 ASX SMALL CAPS RECAP ON THE BUSINESS MODEL / THE ECONOMICS Super Premium Whisky -
Single Malt Scotch
TABLE OF CONTENTS: Kentucky ...................................... 1, 2, 3, 4, 5, 6, 7,8, 9, 10 Alabama, Arizona & Arkansas ............................................. 10 California .................................................. 10, 11, 12, 13 Colorado, Delaware & Florida ........................................ 13, 14 Georgia, Hawaii, Idaho, Illinois &Indiana ............................... 15 Iowa, Kansas, Maine, Maryland, Massachusetts & Michigan ................. 16 Michigan & Minnesota ................................................ 17, 18 Missouri, Montana, Nevada, New Jersey & New Mexico ...................... 18 New York ........................................................ 18, 19, 20 North Carolina, North Dakota, Ohio, Oklahoma & Oregon ................... 20 Oregon & Pensylvania .................................................... 21 Rhode Island & South Carolina ........................................... 22 Tennessee ....................................................... 22, 23, 24 Texas ................................................................... 24 Utah, Vermont & Virginia ................................................ 25 Virginia, Washington & Washington DC .................................... 26 West Virginia Wisconsin, Wyoming & NGO ................................. 27 Blended Scotch .................................................. 28, 29, 30 Highland Single Malt Scotch ................................. 30, 31, 32, 33 Speyside Single Malt Scotch ............................. 34, 35, 36, 37, 38 Islay -
Things Wonderful in Tasmanian Single Malt Whisky
ALL THINGS WONDERFUL IN TASMANIAN SINGLE MALT WHISKY Business and Inventory Value Update May 2019 1 CAPITAL STRUCTURE Capital Structure 12 Month Share Price Chart (as at 8 May 2019) (A$'000) Shares outstanding 1,630,579 $0.06 Cash balance, at 31 March 2019 8,092 $0.06 Share price 0.041 Undiluted market capitalisation 66,854 $0.05 $0.05 52 week share price range: …Low 0.032 $0.04 …High 0.050 $0.04 $0.03 Substantial Shareholders $0.03 Bruce Neill (and related entities) 11.4% $0.02 Christopher Malcolm (and related entities) 9.9% May-17 Aug-17 Nov-17 Feb-18 May-18 Aug-18 Nov-18 Feb-19 May-19 Ace Cosmo Developments Limited 8.7% HSBC Custody Nominees 6.1% AWY share price ($/share) Source IRESS market data 8 May 2019, Company information 2 VALUE ADDED – Company Transformation Well Advanced AWY has been successfully transformed into a diversified Australian spirits company adding significant value to date. The strategy for a spirits company takes time to execute and the Company believes there is further value upside going forward. • AWY has successfully achieved the following milestones to execute on the current AWY strategy to guide the Company going forward. • Expanded production capacity and investment in infrastructure – AWY has increased production capacity of both whisky and gin – capacity expansion at the Nant Bothwell site, increasing production by circa 75% to 14 barrels per week (668 barrels/year) from previous 8 barrels per week (374 barrels/year); and total production of 31 barrels (3,100 litres) per week between three brands (Nant, Overeem & Lark) – an extension to the Lark Distillery in Cambridge enabling Overeem Whisky to be relocated to this site; and – an upgrade of the gin still at Cambridge, increasing gin distilling capacity from 200 litres to 5,500 litres per week.