Welcome Back ...The Chicago Department of Public Health Recommends All Residents Over the Age of Two Wear Masks in Public Indo
Welcome Back .... The Chicago Department of Public Health recommends all residents over the age of two wear masks in public indoor seings, regardless of vaccination status. Masks should be worn by unvaccinated individuals at all times indoors and in crowded outdoor seings. Thanks EAT BROILED OYSTER Crab Butter, Salmon Roe 4 each HAND-CUT FRENCH FRIES w/ Giardiniera Aioli 8 VEGAN CASHEW "SOUR CREAM" AND ONION DIP Seeded Crackers 8 SUMMER LETTUCES Herbs and Flowers, Radish, Cucumber, Rosé Vinaigrette 12 FRIED GREEN TOMATOES Blackened Spices, Black Eyed Pea Ranch 12 ROASTED CARROTS Merguez Oil, Goat's Cheese, Farro, Sunflower Seeds 15 HEIRLOOM TOMATOES Fresh Cow's Cheese, Benton's Smoked Country Ham, Herbs 16 RAW GREEN BEANS Burnt Pepper XO, Almond, Chives 14 SPRING PEAS & BURRATA ON BUTTERED TOAST Truffled Cream, Preserved Lemon, Mint 16 GRILLED DUCK LIVER Spiced Apricot Jam, Apricot Kernels 13 WARM SMOKED TROUT DIP Brie, Herbs, Lemon, Seeded Crackers 14 GRILLED HEAD-ON SHRIMP Spring Onion, Sour Orange Mojo, Orange Oil {Limited Availability} 15 WILD BOAR SLOPPY JOE Aged Cheddar, Pickled Jalapeño, Crispy Onions, Sourdough Bun Served w/ French Fries 16 FRIED CHICKEN SANDWICH White American Cheese, Cabbage, Pickles, Hot Mayo Served w/ French Fries 16 SLAGEL FARM BEEF DOUBLE SMASHBURGER White American Cheese, Pickles, Caramelized Onions, Dijonnaise Served w/ French Fries 17 {Plant-Based Option Available} PORK SHOULDER BLADE STEAK Hot Honey, Summer Squash, Roasted Corn, Feta 22 BBQ SALMON Creamed Black Kale, Honey Corn Muffin, Smoked Roe 28 PRETTY COOL ICE CREAM Elvis {L&E x Pretty Cool Exclusive} Peanut Butter & Banana Ice Cream Dipped In A Chocolate-Bacon Shell, Covered In Rhinestone Sprinkles 6 Pretty Cool Seasonal Flavor MP Milk Bar Pie 6 *THE CHICAGO DEPARTMENT OF PUBLIC HEALTH ADVISES THAT CONSUMPTION OF RAW OR UNDERCOOKED FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, PORK, POULTRY OR SHELLFISH MAY RESULT IN AN INCREASED RISK OF FOODBORNE ILLNESS.
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