Price List - Cook School
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Copy of Product List November 2020
PRODUCT LIST NOVEMBER 2020 Please note that in light of the current Covid-19 situation we are experiencing some issues with stock availability but we are doing everything we can to ensure the best possible service levels. If you have any questions regarding stock availability please don't hesitate to contact your local customer service team. Our list changes frequently as we carefully watch for new market trends and listen to feedback from you, our customers. Please do get in touch if you have any questions. CHEF'S ESSENTIALS Code Product Description Pack Unit Butter DB083 Butter Unsalted Croxton Manor 40x250g ea DB089 Butter Salted Croxton Manor 40x250g ea British Cheese Pack Unit EN069 Cheddar Mature Croxton Manor Block 5kg kg EN003 Butlers Secret Extra Mature Cheddar Block 2.5kg kg EN127G Cheddar Mature Grated Croxton Manor 2kg ea EN131G Cheddar Mild Croxton Manor 2kg ea French Cheese Pack Unit FC417 Brie French (60%) 1kg ea FC431 Camembert Le Fin Normand 250g ea FG021 Chevre Capra Goats' Log 1kg ea Italian Cheese Pack Unit IT042 Buffalo Mozzarella Collebianco 200g ea IT130 Parmesan Reggiano 24 Months 1.25kg kg Greek Cheese Pack Unit GR021 Halloumi 250g ea GR015 Feta Block - Kolios 900g ea Dairy Essentials Pack Unit DS049 Full Fat Soft Cheese Croxton (25% Fat) 1.5kg ea DC033 Clotted Cream Cornish Roddas 907g ea DC049 Crème Fraîche Croxton Manor 2kg ea DY009 Greek Yoghurt - Kolios 1kg ea DM013 Buttermilk 5ltr ea Cured Meats Pack Unit CA049 Prosciutto Crudo Sliced - Dell'ami 500g ea CA177 Mini BBQ Cooking Chorizo 3x2kg kg 1 HBX Chocolate -
Wedding Brochure
Braid Hills Hotel Wedding Brochure Enchanted weddings overlooking Edinburgh’s famous skyline 134 Braid Road, EH10 6JD 0131 447 8888 [email protected] Exclusive Wedding Venue We are delighted that you are considering the Braid Hills Hotel for your wedding, hosting one happy couple per day you can be assured of a personal service, tailored to your individual requirements. Built in 1886 the hotel is an Edinburgh landmark on an elevated position overlooking Braidburn Valley Park. Character and features are proudly displayed throughout the Victorian building, in our distinctive corner towers, stained glass windows and original ceiling cornicing. With our beautiful elevated terraces, free parking and panoramic views of Edinburgh, you will be surprised to know that we are just 15 minutes from the bustling center of Edinburgh. We have 71 bedrooms available for your wedding party, many with views over the city skyline. Our 1886 Restaurant and private dining rooms are perfect for a pre wedding family dinner or a post wedding brunch, offering the flexibility to host everything in one place. Your Special Day Ceremony We are delighted to be able to host religious, humanist and civil ceremonies within our suites. Weather permitting you can enjoy an outdoor wedding ceremony on our large decking area with city and Forth views. You are also welcome to have a church ceremony and then join us for your wedding breakfast and reception. We have a selection of suites available from 10 guests up to 120 day guests and 180 evening. Registry Office: Lothian Chambers, 59-63 George IV Bridge, Edinburgh, EH1 1RN Tel: 0131 529 2600 Humanist Celebrants: www.humanism-scotland.org.uk Your Big Day We have wedding suites to suite all sizes for your wedding breakfast. -
Small Plates Main Course Soups Sandwiches
Small Plates Mains Main Course Soups Haggis Bonbons £5.75 Beer Battered Haddock £12.95 Haggis, neeps and tatties coated in panko breadcrumbs Our main course soups are a meal in themselves! Schiehallion beer battered haddock, chunky chips, and lightly fried. Served with a peppercorn dipping sauce. We make three soups daily, our signature Cullen Skink homemade tartare sauce, mushy peas and lemon. and two rustic soups. Served with a wedge Crab Gratin (gf) £5.95 of bread and butter. Scottish crab mixed with crème fraiche, herbs and lemon. Mac and Cheese (v) £9.95 Baked with a parmesan crumb. Served with dressed All our soups are gluten free. Please ask for gluten free bread to accompany your soup. Creamy macaroni cheese made with leaves and brown toast. Isle of Arran smoked cheddar. Add bacon and cheese crumb £1.00 Chicken Liver Pate £5.50 Cranachan’s Cullen Skink £6.75 Smooth chicken liver pate, homemade red onion Kedgeree Risotto (gf) £10.95 marmalade with choice of rustic bread or oatcakes. Our take on this Scottish classic! Chunks of smoked haddock simmered with leeks and Curried smoked haddock, garden peas, and parsley. Highland Smoked Salmon £7.25 corn in a delicious cream based broth. Topped with a soft poached egg. Scottish smoked salmon with lemon, baby capers and brown toast. Soups of the Day £4.75 Haggis, Neeps and Tatties £10.95 Bruschetta (v) £5.95 Please ask for today’s choice. All freshly McSweens haggis, mashed potatoes and turnips doused prepared in our kitchen using the in a creamy Whisky sauce (vegetarian option available). -
2022/23 Complete Wedding Service
2022/23 COMPLETE WEDDING SERVICE 01443 665803 | www.valeresort.com YOUR WEDDING ONE PRICE. EVERYTHING INCLUDED Congratulations, you are about to embark on one of the most memorable events in your life - your wedding. Naturally, nothing less than perfection will do and a whole host of exciting decisions lie before you; the dress, the flowers, the honeymoon and of course, the venue. We’ll help you celebrate the most memorable day of your life in one of the most beautiful wedding venues in Wales. The idyllic setting, exquisite landscaped gardens, sweeping staircases and classic terraces inspire beautiful photography and a day that you’ll cherish and remember for years to come. We cater for your reception with versatile rooms that create the right atmosphere - from intimate, romantic gatherings to show-stopping, lavish celebrations. The stunning Morgannwg Suite opens onto a balcony with sweeping staircases to the terrace below, and beautiful landscaped gardens that provide the ideal backdrop for your photographs. By contrast, the impressive Castle Suite offers a lavish celebration in a dramatic setting with high ceilings, wall to floor windows plus an exclusive bar and balcony terrace for you and your guests. For smaller wedding parties, the Pendoylan Suite, Cowbridge Lounge and Hensol Suite offer the right ambience for intimate gatherings while still guaranteeing a day to remember! 01443 665803 | www.valeresort.com WEDDING CEREMONY Exchanging your vows in a beautiful setting makes those precious words even more special. Our superb choice of function suites enables you to select the perfect setting to say “I do”. Whether your ceremony is an intimate gathering or a celebration for 400 guests, our civil ceremony license allows you to enjoy every aspect of your special day here at the Vale Resort. -
Rubislaw to Live on at Historic Whitechapel Church
Legacy of renowned heraldic artist Romilly Squire of Rubislaw to live on at historic Whitechapel Church Romilly Squire of Rubislaw died in December "Romilly Squire, was the doyen of Scottish heraldic oodoyen" 2016 at the age of 63. Described as the of artists working at the Court of the Lord Lyon in heraldic artists, with an encyclopaedic knowledge of Edinburgh, the equivalent of the College ofArms in heraldry Romilly boasted a worldwide reputation. London, and had a worldwide reputation. It was a reputation which came to the fore in 'ooHe was veryproud of his aneestry andhis own 2008, when, as the chairman of the Heraldry Society coat of arms records his Yorkshire descent from both of Scotland, he the Squires of Cleckheaton criticised a coat-of- and the Parletts". arms then being Last year Edinburgh flaunted by the cur- solicitors advised the church rent US President of his death and a brief ser- Donald Trump. vice is to be held in Septem- But Glasgow- ber to spread his ashes, when bom Mr Squire has a his executors and family connection much members are expected to at- closer to home at tend. Whitechapel Church The church, which will in Cleckheaton. celebrate it's 200tr'birthday in He visited the 2020" received a sum of church, where the family grave of his greal, great, f9,140 from Mr Squire's estate and the Common- great,great grandfathe{,William Squire, lays back in wealth War Graves Commission received the same 2008 and stated in his will that his ashes be spread amount. there, beside the grave Whiteehapel Vicar Revd Brunel James said "Ev- One ofhis executors, SheriffGeorge Way said, i' CoTttinued on page 5 htt ps:/ / el ectricca nad ia n.com Clown Egg Register is an archive of ceramic eggs in Londono painted to record clowns' personal makeup designso saving them for posterity ffif rg ru With thanks to Atlas Obscura It would be easy to pass by this East London church without realizing there's a delightful collec- tion of ceramic eggs painted with clown faces on dis- play in the back room. -
Treetops Bar Stocks a Large & Varied Range of Wines, Beers, Spirits & Soft Drinks
ENJOY YOUR MEAL? We value your feedback so please let us know by filling in one of our guest comment cards. SWEETS & PUDDINGS HOT DRINKS Sticky Toffee Pudding £5.25 Americano £2.50 Homemade, warm, delicious, sticky, gorgeous, served with Chef’s own butterscotch sauce & vanilla ice cream White Coffee £2.50 Espresso £2.50 Homemade Cheesecake £5.25 What flavour will it be today? Just ask. Double Espresso £2.95 Made with Scottish cream cheese, served with fresh cream Cappuccino £2.75 Raspberry Cranachan Sundae £5.25 Indulge yourself with raspberry ripple ice cream, toasted Latte £2.95 oatmeal & whisky brittle, raspberry sauce, fresh raspberries & whipped honey cream Caramel Latte £3.25 Slate of Scottish Cheese £6.25 Hot Chocolate £3.50 Clava Brie, Strathdon Blue & Orkney Cheddar Mocha £3.50 with highland oatcakes, grapes, celery & caramelised onion chutney Pot of Tea £2.00 The Three Amigos £4.25 Strawberry ice cream, chocolate ice cream, vanilla ice cream Twining’s Teas £2.30 all in the same glass topped with a café curl & sauce of your choice Peppermint, Green, Earl Grey, Fruit Chocolate Fudge Cake £5.25 ask to see our selection Hot & melting served with vanilla ice cream Toffee Apple Meltdown £5.25 Warm moist sponge with an apple & cinnamon compote ALLERGEN INFORMATION topped with cinnamon cookie crumble & caramel sauce If you suffer from any food allergies or intolerances served with vanilla ice cream please speak to a member of staff before ordering. Our Treetops Bar stocks a large & varied range of Wines, Beers, Spirits & Soft Drinks. TREETOPS BAR Weddings #selfiewithanelfie With our flexible packages starting from just £1,995, a ballroom that can accommodate 150 day guests, preferential room rates for your guests to stay over, & a private garden for your photographs, we can help to make…. -
Liste Der Allergene Im Menüplan
1. Konservierungsstoffe 2. Antioxidationsmittel 3. Geschmacksverstärker 4. Geschwärtzt 5. Farbstoffe 6. Süßungsmittel 7. Nitritpökelsalz Phenylamin 8. enthält Schutzatmosphäre 9. unter 10. Phosphat 11. geschwefelt 12. gewachst Rindfleisch mit R. Schweinefleisch mit S. Milchpulver 13. mit Molkepulver 14. mit Milcheiweiß 15. mit Milch von Verwendung 17. unter Sahne von Verwendung 18. unter Kost 19. Glutenfreie 20. Krebstiere Eiererzeugnisse21. Eier und 22. Fisch 23. Schalenfrüchte 24. Erdnüsse 25. Sellerie 26. Senf 27. Sesamsamen 28. Lupine 29. Weichtiere Sojaerzeugnisse u. 30. Soja Deklarationspflichtige Zusatzstoffe Fleisch Deklarationspflichtige Allergene Fleisch Schwein Bockwurst 1 2 3 7 9 10 R S 19 25 Hausm.Blutwurst gebraten 1 3 9 S Bolognesesauce 2 6 S Bratwurstschnecke 2 3 10 S 17 19 Burgunderschinken 1 2 6 7 S 19 Currywurstgulasch 1 2 3 6 7 10 R S 25 26 Frikadelle (Sander ) 9 10 R S 21 26 Frikadelle /Klopse Hausgem. S 21 26 Grillrippchen S 19 Gyros überbacken 2 5 6 9 S 17 Gyros 2 6 9 S 19 Grobe Bratwurst 2 3 S 17 19 Hackbraten 2 6 S 21 26 Hamb.Currywurst 1 2 3 7 10 S Jägerbraten 2 6 S Kasselerbraten 1 2 6 7 S 19 Kalbsrahmgechnetzeltes/Champi. 6 R 17 18 25 26 Kohlwurst 1 2 7 9 10 S 19 Königsberger Klops/Kapernsauce 2 6 S 17 18 21 26 Kräuterbraten S 19 Krustenbraten S 19 25 26 Mailänder Schnitzel S 17 21 Mettendchen 1 2 3 7 9 10 S 19 Ofensteak Mascarpone S 17 18 pan.Kotelette 2 S 21 Paprikarahmfleisch 1 2 6 R S 17 18 30 Pertersiliensülze 1 3 7 S 19 25 Pfannenfrikadelle S 21 26 Rahmgeschnezeltes ,,Zürcher Art" 30 Rahmgulasch 2 6 17 -
We're A' Jock Tamson's Bairns
Some hae meat and canna eat, BIG DISHES SIDES Selkirk and some wad eat that want it, Frying Scotsman burger £12.95 Poke o' ChipS £3.45 Buffalo Farm beef burger, haggis fritter, onion rings. whisky cream sauce & but we hae meat and we can eat, chunky chips Grace and sae the Lord be thankit. Onion Girders & Irn Bru Mayo £2.95 But 'n' Ben Burger £12.45 Buffalo Farm beef burger, Isle of Mull cheddar, lettuce & tomato & chunky chips Roasted Roots £2.95 Moving Munros (v)(vg) £12.95 Hoose Salad £3.45 Wee Plates Mooless vegan burger, vegan haggis fritter, tomato chutney, pickles, vegan cheese, vegan bun & chunky chips Mashed Tatties £2.95 Soup of the day (v) £4.45 Oor Famous Steak Pie £13.95 Served piping hot with fresh baked sourdough bread & butter Steak braised long and slow, encased in hand rolled golden pastry served with Champit Tatties £2.95 roasted roots & chunky chips or mash Cullen skink £8.95 Baked Beans £2.95 Traditional North East smoked haddock & tattie soup, served in its own bread Clan Mac £11.95 bowl Macaroni & three cheese sauce with Isle of Mull, Arron smoked cheddar & Fresh Baked Sourdough Bread & Butter £2.95 Parmesan served with garlic sourdough bread Haggis Tower £4.95 £13.95 FREEDOM FRIES £6.95 Haggis, neeps and tatties with a whisky sauce Piper's Fish Supper Haggis crumbs, whisky sauce, fried crispy onions & crispy bacon bits Battered Peterhead haddock with chunky chips, chippy sauce & pickled onion Trio of Scottishness £5.95 £4.95 Haggis, Stornoway black pudding & white pudding, breaded baws, served with Sausage & Mash -
Sec. 21A-115-14. Definitions and Standards and Labeling Regulations for Meat and Meat Products (A) Flesh
Regulations of Connecticut State Agencies Sec. 21a-115-14. Definitions and standards and labeling regulations for meat and meat products (a) Flesh. Flesh is an edible part of the striated muscle of an animal. The term “animal,” as herein used, indicates a mammal, a fowl, a fish, a crustacean, a mollusk or any other animal used as a source of food. (b) Meat. Meat is the properly dressed flesh derived from cattle, from swine, from sheep or from goats sufficiently mature and in good health at the time of slaughter, but restricted to that part of the striated muscle which is skeletal or that which is found in the tongue, in the diaphragm, in the heart or in the esophagus, and does not include that found in the lips, in the snout or in the ears, with or without the accompanying and overlying fat and the portions of bone, skin, sinew, nerve and blood vessels which normally accompany the flesh and which may not have been separated from it in the process of dressing it for sale. The term “meat,” when used in a qualified form, as, for example, “horse meat,” “reindeer meat,” “crab meat,” etc., is then, and then only, properly applied to corresponding portions of animals other than cattle, swine, sheep and goats. (c) Fresh meat. Fresh meat is meat which has undergone no substantial change in character since the time of slaughter. (d) Beef. Beef is meat derived from cattle nearly one year of age or older. (e) Veal. Veal is meat derived from young cattle one year or less in age. -
The Scottish Highlands Challenge
The Scottish Highlands Challenge “Wherever I wander, wherever I rove, The hills of the Highlands for ever I love” Robert Burns We created this challenge in 2015 to support one of our leaders to attend the GOLD (Guiding overseas linked with development) Ghana trip - we wanted to create something packed full of all the wee delights from the Scottish Highlands to introduce you to this beautiful part of the country, our traditions and the activities our units love. The challenge has been an overwhelming success & we are so proud of our Wee Scottish Coo! We have had to hibernate her for a small while but are super excited to be bringing the new updated challenge back for 2020! This challenge is all about traditions, adventurous activities, yummy food, local wildlife & th th mythical creatures! The challenge is ideal for Burns Night (25 J anuary) or St Andrews Day (30 November) - but can be done any time of the year! It also makes a great theme for overnights or camps - particularly if you want to come visit our lovely area! We have tried to give a range of activities, which should suit different age groups & abilities – a lot of the ideas are adaptable for whichever section you are working with. Rainbows 4+ activities Brownies 5+ activities Guides 6+ activities Rangers & Adults 8+ activities Please note: We have marked the ideas with these symbols ❈❈❈❈❈ to show which sections they may be most suitable for (but you know your unit best!) . Although older sections may want to read this pack & choose ideas, it is designed for Leaders to read. -
Subpart J—Dry Fermented Sausage
§ 319.182 9 CFR Ch. III (1–1–12 Edition) § 319.182 Braunschweiger and liver rated (Species) may be used in accord- sausage or liverwurst. ance with § 319.6. To facilitate chopping (a) ‘‘Braunschweiger’’ is a cooked or mixing or to dissolve the usual cur- sausage made from fresh, cured, and/or ing ingredients, water or ice may be frozen pork, beef, and/or veal and at used in the preparation of luncheon least 30 percent pork, beef, and/or veal meat in an amount not to exceed 3 per- livers computed on the weight of the cent of the total ingredients. fresh livers. It may also contain pork [35 FR 15597, Oct. 3, 1970, as amended at 43 FR and/or beef fat. Mechanically Sepa- 26425, June 20, 1978; 47 FR 28257, June 29, 1982] rated (Species) may be used in accord- ance with § 319.6. Binders and extenders § 319.261 Meat loaf. may be used as permitted in § 319.140. ‘‘Meat Loaf’’ is a cooked meat food The product may have a smoked taste product in loaf form made from characteristic, which may be imparted comminuted meat. Mechanically Sepa- by use of smoked meats, smoke fla- rated (Species) may be used in accord- voring or smoking. If prepared from ance with § 319.6. To facilitate chopping components of a single species, the or mixing, water or ice may be used in product name may reflect the species, an amount not to exceed 3 percent of e.g., ‘‘Beef Braunschweiger.’’ Braun- the total ingredients used. schweiger may also be labeled as any of [35 FR 15597, Oct. -
F I N E C H E E S E & C O U N T
F I N E C H E E S E & C O U N T E R 2 0 1 9 F I N E C H E E S E & C O U N T E R 2 0 1 9 F I N E C H E E S E & C O U N T E R 2 0 1 9 U S E F U L I N F O R M A T I O N C O N T E N T S Your area manager : S = Stock Items RECOMMENDATIONS 4 Mobile Telephone : Any item that is held in stock can be ordered up until 12 noon and will arrive on your usual delivery day. CELEBRATION CHEESE 6 Your office contact: Office Telephone: 0345 307 3454 PO = Pre-order Items SCOTTISH CHEESE 8 Cheese & Deli Team : 01383 668375 Pre-order items need to be ordered by 12 noon on a Monday and will be ready from Thursday and delivered to ENGLISH CHEESE 12 Office email: [email protected] you on your next scheduled delivery day. Office fax number : 08706 221 636 WELSH & IRISH CHEESE 18 PO **= Pre-order Items Your order to be in by: Pre-order items recommended for deliveries arriving CONTINENTAL CHEESE 20 Pre-orders to be in by: Monday 12 noon Thursday and Friday only CATERING CHEESE, 24 Minimum order : ** = Special Order Items DAIRY & BUTTER (minimum orders can be made up of a combination of Special order items (such as whole cheeses for celebration product from chilled retail and ambient) cakes) need to be ordered on Monday by 12 noon week 1 CHARCUTERIE, MEATS & DELI 26 for delivery week 2.