Starters Chef’s home made soup of the day £4.50 Smoked Beef Fillet Carpaccio £7.95 Home Cured Salmon Gravlax £8.95 Served with fresh locally baked bread and butter. In house smoked slices of beef fillet served with mixed Sugar, salt and dill cured salmon, served on oatmeal leaves, pickled radish, garlic crostinis and freshly biscuits & creme fraiche with a salad garnish. Traditional £6.45 grated horseradish. A home made Scottish classic soup of Arbroath Baby back Ribs £6.45 smoked haddock, potatoes, onions and cream, Pan Fried Scallops £9.50 John Gilmour’s famous baby back ribs served in our served with fresh bread and butter. Seared in garlic butter and served with local black own recipe BBQ sauce, served with a salad garnish. pudding & a rocket garnish. Bon Bons £5.75 Open Wild Mushroom Ravioli £6.95 Haggis balls rolled in pinhead oatmeal, deep fried, Spicy Prawn & Chorizo £8.45 Homemade pasta filled with wild mushrooms and and served with straw potatoes, creamed turnip Tiger prawns and chorizo pan fried in chilli, garlic and served with a tarragon cream sauce and and a glayva crème fraîche. oil and served with a wedge of fresh bread. drizzled with truffle oil.

Grill ALL OF OUR STEAKS ARE PERSONALLY SELECTED BY RENOWNED BUTCHER Loin of Pork £16.95 JOHN GILMOUR FROM BOSWELL LIVESTOCK MARKET. ON ARRIVAL AT Gilmours finest Pork, pan seared and served on a creamy vegetable THE DORIC, OUR STEAKS ARE MARINATED IMMEDIATELY TO DELIVER THE stew and finished with a red wine jus. MAXIMUM TASTE & THE MOST TENDER MEAT. Home Made Cheeseburger £10.95 OUR STEAKS ARE COOKED TO YOUR LIKING WITH HAND CUT CHIPS, Our burgers are made using the finest steak mince from Gilmour’s and ROAST CHERRY TOMATOES & A ROCKET SALAD. our own special ingredients. Served in a freshly baked bun with salad and gherkin, hand cut chips and dressed salad garnish.

8oz Border Beef Fillet Steak £26.95 Add bacon or jalapeños to your burger for an extra £1.50

8oz Border Beef Ribeye Steak £19.95

Add any of the following to your steak: Pepper sauce £2.00 Garlic Butter £1.00 OUR MEATS ALL MATCH PERFECTLY WITH BELFFIELD BREWERY’S GLUTEN FREE LAWLESS VILLAGE IPA

Land Sea Haggis Neeps and Tatties £10.00 OUR SEAFOOD IS DELIVERED FRESH EACH MORNING FROM ’s national dish. We only use the best West Calder Haggis THE HIGHEST QUALITY LOCAL SUPPLIERS. from our butcher, served with mashed , mashed turnip and covered in a light whisky jus. Fillet of Seabass £17.95 Pan fried fillet of Seabass resting on black olives, cherry tomatoes and TRY WASHING IT DOWN WITH A BOTTLE OF rocket, served with fondant potato & a caper and dill butter. BLACK WOLF 1488 WHISKY BEER Tiger Prawn Linguine £12.95 Winter Salad £11.95 Fresh Tiger Prawns, pan-fried, and tossed together with linguine pasta, Goats cheese pearls, dried cranberries, toasted walnuts, roasted butternut garlic, chilli and wilted spinach, topped with parmesan cheese. squash and salad leaves mixed together in our house dressing. £10.95 Chicken Breast £14.95 Fillet of Haddock deep fried in our own beer batter. Served with Stuffed with mozzarella and spinach, wrapped in parma ham, served with hand cut chips, mushy peas, salad and home made tartar sauce. crushed spring onion potatoes, and a sun blushed tomato cream sauce.

Homemade Shepherds Pie £11.95 Finest lamb mince topped with Isle of Mull cheddar mashed potato and served with fresh buttered vegetables.

Baked Vegetable Gratin £11.95 Cajun spiced sweet potato, butternut squash, courgette and ratatouille layers OUR SEAFOOD DISHES PAIR WELL WITH topped with haloumi cheese slices & served with a veg and herb quinoa. BELLFIELD BREWERY’S GLUTEN FREE BOHEMIAN PILSNER

Sides FROM £3.00 Rocket and fresh Parmesan salad Baby buttered potatoes Hand cut chips £3.00 Mixed salad Creamy mashed potato Fancy chips (drizzled with truffle oil)£3.45 Fresh seasonal vegetables Garlic Bread Spicy chips (Cajun spiced) £3.45 Home made beer battered onion rings Basket of fresh thick cut bread £1.95 Chips and Dip (Home made garlic mayo) £3.45

Gluten free. Gluten free bread can be substituted when available. We add a discretionary 10% service charge to all tables of 5 or more. Please let us know if you require gluten free as some dishes need to be altered to make them suitable. Please let us know of any dietary requirements and we will be happy to help.