TAPAS SIDES Enjoy a selection of Scottish tapas from Thyme roasted potatoes (GF) (V) £2.25 before your meal £2.15 Honey glazed carrots (GF) (V) £2.25 Our Scottish tapas reflect the best of ’s ingredients from the mountains, glens, lochs and seas. Creamy chive mashed potatoes (GF) (V) £2.25 We can suggest a whisky pairing for each different Bread basket (V) £1.75 tapas item Garden leaves, cherry tomatoes and cucumber (GF) (V) £2.25

STARTERS

Soup of the day with crusty bread (V) £3.50 Marbled game terrine with fig relish and melba toast £6.50 POTS Steamed Shetland mussels with bacon, garlic and Lamb - a traditional Scottish dish of slow braised shallot white wine cream (GF) £6.50 lamb, onions and potatoes (GF) £5.95 Olive and basil crusted goats’ cheese with beetroot Venison chorizo, white bean and £6.50 salad and balsamic dressing (V) £6.25 Shetland mussels with garlic, shallot, bacon and white Isle of Bute smoked salmon with , garden wine cream £5.50 leaves and lemon and caper dressing £7.50 or vegetarian haggis, neeps and tatties (V) £4.95 Venison carpaccio with caper berry, basil dressing and pine nuts (GF) £6.95 Pearl barley and tomato broth with Isle of Mull cheddar (V) £3.95 - a traditional Scottish soup with smoked haddock and (GF) £4.25

MAINS

Roast fillet of sea reared trout and smoked haddock and leek cake with wilted spinach and chive butter sauce £17.95 DESSERTS Grilled sirloin steak with basil and radish potato cake, Chocolate caramel crème brûlée with £5.95 purple carrots and wild mushroom sauce £24.95 Scottish raspberry delice with raspberry Asparagus and pearl barley risotto with peas, broad sorbet and Drambuie anglaise £5.95 beans and roasted peppers (V) £12.95 Sticky cake with toffee sauce and vanilla ice Pan roasted breast of chicken, venison chorizo, bacon, cream £5.95 baby onion and pak choi with sherry vinegar jus (GF) £16.95 Pecan and maple syrup parfait with roast bananas and Herb crusted fillet of cod with ragout of vegetables £17.95 caramel sauce £5.95 Wild mushroom and tarragon pastry with fresh tomato Clava brie and Strathdon Blue cheese with grapes, sauce (V) £11.95 chutney and £6.75

Choose from 440 different Scotch whiskies and Scotch whisky liqueurs to accompany your meal. Allergen information available on request As Scotland’s diverse landscapes and climate affect Scotch whisky so they also create the perfect conditions for some of our most renowned products. Scotland’s larder is its mountains and glens, rivers and sea. Estate bred beef and lamb, prime game, salmon and the freshest vegetables are all sourced with a real eye for quality. Our menus change with the seasons and all of our food reflects the the very best of what Scotland has to offer.

Cullisse Highland rapeseed oil is cold pressed from Our beef is born and raised in Scotland on farms which oilseed rape grown on the fertile farmland surrounding meet Quality Meat Scotland assurance standards. The 1 the Dornoch Firth. 9 meat is carefully selected, then hung for 21-28 days.

Clava brie is an organic, vegetarian, pasteurised, Our milk and butter is provided by the award winning soft cows cheese from Connage Highland Dairy near Graham’s Family Daries, who have been producing 2 Inverness. A smooth, creamy, strong and earthy brie. 10 milk in Stirlingshire since 1939.

Venison chorizo and venison salami, both award winning Award winning Stornoway black pudding made by 3 products, are made by Great Glen Game from Roy Bridge 11 Charles MacLeod on the Isle of Lewis. (near Fort William).

Our venison is supplied by Ardgay Game, a family Bonnet goats cheese, a hard pressed cheese, is made company, who source deer from estates located by Dunlop Dairy in Ayrshire and matured for 6 to 10 4 throughout the highlands. 12 months.

Strathdon Blue is a rich creamy cheese made from the milk Rich grasslands in the south of the island are excellent 5 of Ayrshire and Holstein-Friesian cows at Blarliath Farm in 13 grazing for dairy cattle which produce milk for Arran Tain. This cheese is suitable for vegetarians. Dairy ice cream.

Our free range eggs are sourced from hens farmed in Shetland mussels, the open seas and strong tidal 6 Waterbeck, Lockerbie in Dumfriesshire, located in the currents result in crystal clear waters – an ideal borders of Scotland. 14 environment for shellfish to thrive.

We source our smoked salmon from the oldest Shetland, the leader in providing top quality fresh salmon 7 continuously running smokehouse (since 1888), Ritchie’s has the perfect condition for lean, fit fish. The current of Rothesay, on the Isle of Bute in the Firth of Clyde. 15 here allows the salmon to grow both pure and naturally.

We use award winning Rooster potatoes from Albert Allergen information available on request Bartlett’s modern and environmentally friendly facility in 8 Choose from 440 different Scotch whiskies and Scotch whisky Airdrie. liqueurs to accompany your meal.