Wedding Selector and Suggestions
Total Page：16
File Type：pdf, Size：1020Kb
Wedding Selector and Suggestions Canapés Mcsweens crispy haggis bon bons with and Arran mustard mayonnaise dip Goat Cheese & Pear Tart Tomato tapenade crostini with buffalo mozzarella Mini salt baked potatoes with sour cream and chives Blinis with creamed cheese and Campbells co smoked salmon Honey whipped goat’s cheese on bruschetta with onion chutney Potato scone, Mcleods black pudding, apple puree Dipped strawberries in white and dark chocolate Children’s canapés Marshmallow skewers, mini sausages with mash and ketchup, crisp vegetable sticks Menu selector Starters Isle of Mull cheddar tart with cherry tomatoes, basil and spring onions served with a tomato and shallot chutney, rocket and mustard frills salad Outdoor reared ham hock terrine with apricot and flat parsley, ciabatta toast and an apple chutney Chicken liver parfait with Arran oaties, Crispy Onions, Red onion chutney Tian of Atlantic prawns and hot roast oak smoked salmon in a light tomato dressing with a salad of mini capers, pickled cucumber, cherry tomatoes and lemon Platter of sweet galia melon with seasonal fruits and a lime sorbet Campbells co oak smoked salmon with capers, shallots, lemon and granary bread Supplement Soups Tomato & Red pepper and sherry soup with ciabatta croutons Red lentil and tomato Carrot and Ginger cream soup Leek and potato cream soup with chive cream Roasted butternut squash and Sweet potato with curry spices Sorbets Mango Strawberry Lime Lemon Campagne Main courses 24-hour cooked shin of beef with buttery mashed potatoes, seasonal vegetables, braising juices and puff pastry Free-range corn-fed chicken marinated in lemon, garlic and thyme, butter cooked fondant potatoes, seasonal vegetables and a chive cream sauce Free-range corn-fed chicken simply roasted and served with the above with either- Peppercorn sauce, red wine and rosemary, wine wine and chive Roasted fillet of Shetland salmon with crushed new potatoes and spring onions, seasonal greens and a lemon butter sauce Slow cooked shoulder of Scotch lamb with rosemary and garlic served on Gratin dauphinois potatoes with roasted button onions and braising juices Loin of Freedom pork, honey crusted and served with fondant potatoes, roasted root vegetables, pearl onions and a cider sauce Roast sirloin of Scotch beef, roast potatoes, Yorkshire puddings, roasted root vegetables and a red wine sauce Vegetarian options Roasted vegetable, goat’s cheese and coriander crumble with red onion jam Open lasagne with wild mushrooms and asparagus glazed with a parmesan sauce Wild Mushroom & Black Truffle Risotto Wild Rocket, Truffle Oil, Chives, Aged Parmesan Pea, parmesan and baby spinach risotto Children’s menu Seasonal melon with fresh berries Tomato soup with crusty bread Crispy chicken popcorn with sweet chilli mayonnaise * Crispy battered haddock, French fries and garden peas Baked macaroni and cheese with warm garlic bread Roast corn-fed chicken breast with fresh vegetables and new potatoes * Children’s knicker- bocker glory Sticky toffee pudding with butterscotch sauce and vanilla ice cream Fresh fruit and marshmallow skewer with chocolate dipping sauce Desserts Sticky toffee pudding with fudge sauce and Arran traditional ice cream Warm baked apple crumble tart with butterscotch sauce and Arran dairies honeycomb ice cream White chocolate cheesecake with ginger biscuit, pineapple and lemon grass salsa Glazed citrus tart with sweetened crème fraiche and a compote of berries Vanilla crème brulee with orange and shortbread Arran cheese platter with Arran apple and ale chutney, Arran Oaties and honeycomb Evening Buffet Rolls filled with either, Red tractor pork sausages, Ayrshire bacon, potato scone, Pulled BBQ pork, or shredded beef with Asian spices. Killie pies chicken curry pies macaroni pies Stovies with beetroot chutney and oatcakes Sweet chilli chicken skewers Haggis Bob bobs, Crispy vegetable pakora with hot dipping sauce Platters Scottish Fish & Smoked Fish Mini Prawn Cocktail’s, Crispy Baby Gem Lettuce, Maire Rose Sauce, Lemon Wedge Platter of Campbell’s Whisky Smoked Salmon & Hot Smoked, Peppered Mackerel Pate, Maire Rose Dipping Sauce, Caper Red Onion & Parsley Salsa Served with Crusty Bread, Butter & Scottish Oatcakes Charcuterie & Meat Boards Mini Kilner Jar of Smooth Chicken Liver Parfait, Candied Walnuts, Arran Plum & Apple Chutney & Scottish Oat Cakes Served with Crusty Bread, Butter & Scottish Oatcakes Platter of Scottish Cheese Grapes Celery Biscuits & House Chutney Piccalilli Finger buffet 1 A selection of finger sandwiches served on wholemeal and white bread, fillings to include, home baked ham with Arran mustard and tomato, prawn Marie rose, chicken Coronation, tuna with spring onion Mature Isle of Mull cheddar tarts with spring onions, Sesame sausage rolls, Sweet Chilli chicken and pepper skewers Buffet 2 Assorted filled wraps, Mini pies, Cajun salmon skewers with basil pesto, Chicken Caesar salad, goats’ cheese and red onion crostini, lemon posset with butter shortbread Buffet 3 A taster of chef’s soup of the day A taster of fish pie topped with buttery mash Red tractor pork sausages with red onion and thyme gravy Haggis bon bons with mustard dip Dark chocolate pot with fresh raspberries Fork Buffet Strips of beef stroganoff with braised rice Beef lasagne Slow cooked beef Bourguignon with parsley dumplings Chicken Tikka masala with naan bread Sweet Potato Chickpea Spinach & Coconut Curry Basmati Rice Fillet of haddock baked and glazed with a mature cheddar sauce and herb crust Poached chicken in a velvety cream sauce with smoked bacon & Garlic & Chive Mash Salads New potato with crème fraiche and baby spinach Red cabbage coleslaw Apple, cabbage, celery and walnut French bean, feta, shallot and bean sporut Plum tomato, mozzarella and basil with extra virgin olive oil Desserts Seasonal fruit crumble with cinnamon sauce analgise Lemon posset with pineapple salsa and butter shortbread Chocolate and orange pot Vanilla crème brulee Eton Mess, Strawberries, Broken Meringue .