DOCSLIB.ORG

Starters Mains Desserts Sides & Sauce

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Starters Mains Desserts Sides & Sauce DID YOU KNOW You can pre order your interval & post-show drinks STARTERS 8 HOUR CONFIT PORK BELLY HAGGIS, NEEPS & TATTIES pan fried scallop, rhubarb, celeriac puree, black pudding oatcake crumble, homemade brown sauce crumb BUTTERNUT SQUASH VELOUTÉ SCOTCH EGG coconut, chilli, coriander, toasted pumpkin seeds brioche croutons, soft boiled egg, pork pate, celeriac, beetroot, chive aioli, chorizo dressing DUNLOP DAIRY GOATS’ CHEESE Heritage tomato, garden herbs, tomato consommé MAINS PAN FRIED CHICKEN SUPREME BACON & EGGS confit garlic puree, Ayrshire smoked bacon, skirlie potatoes, roast loin of bacon, free range egg, Stornoway black pudding, baby leeks, wild mushrooms, chicken jus caramelised apple, roasted shallot, calvados gravy MINCE & TATTIES 8OZ SIRLOIN OF SCOTCH BEEF braised oxtail, Koffman's cabbage, roasted carrots, oxtail confit tomato, mushroom, caramelised onion butter, tripple sauce cooked chips Supplement £2.50 PETERHEAD LANDED HAKE smoked haddock chowder, sea vegetables, pea velouté SALT BAKED CELERIAC roasted beets, heritage carrots, almond crumb, caramelised squash DESSERTS SIDES & SAUCE ALL SIDES £3.00 CRANACHAN white chocolate, Drambuie cream, toasted oatmeal, raspberry GRATIN POTATOES sorbet, raspberries, ginger biscuit TENDER STEM BROCCOLI, SUGAR SNAPS AND CLOOTIE DUMPLING CARROTS Drambuie custard, Graham's dairy ice cream HERITAGE TOMATO AND SMOKED FETA SALAD BLACK FOREST DELICE TRUFFLE FRIES chocolate delice, pistachio sponge, Amaretto crumb, cherry sorbet TRIPLE COOKED CHIPS CITRUS MERINGUE PIE ISLE OF MULL CHEDDAR CAULIFLOWER citrus glazed lemon tart, citrus curd, clementine sorbet, baked CHEESE Italian meringue PEPPERCORN SAUCE £1.50 SCOTTISH CHEESE SELECTION BÈARNAISE SAUCE £1.50 Dunsyre blue, Highland brie, Isle of mull cheddar, red onion marmalade, Scottish oatcakes TEA £2.30 Supplement £2.50 COFFEE £2.80 We cannot guarantee that any dishes are completely allergen free due to being produced in a kitchen that contains ingredients with allergens. Cereals Crustaceans Eggs Fish Peanuts Soyabeans Milk Nuts Celery Mustard Sesame Sulphur Lupin Molluscs containing Seeds Dioxide gluten ALLERGEN INFORMATION KEY & Sulphites.
Load more

Recommended publications
  • Price List - Cook School
    PRICE LIST - COOK SCHOOL TO PLACE AN ORDER: CALL US ON 01563 55008 OPTION 1 BETWEEN 8AM AND 12PM DAILY, COLLECT FROM 1PM TO 8PM THE SAME DAY. COLLECT FROM BRAEHEAD FOODS WAREHOUSE, TO THE REAR OF BRAEHEAD FOODS/COOK SCHOOL. MINIMUM ORDER VALUE £35, MAXIMUM 1 BOX OF CHICKEN PP. Production Kitchen - Buffet Canape & Starters Product No Product Description UOM Sub Category Column1 Price SHOP041 CS SHOP STEAK & SAUSAGE PIE 1.2 KG EACH £11.00 SHOP048 CCS READY MEAL MINCE POTATOES PEAS AND CARROTS 345 G EACH £3.00 SHOP052 CSS READY MEAL LASAGNE 500G EACH £5.00 SHOP054 CSS READY MEALS CHICKEN BROCCOLI & PASTA BAKE 450 G EACH £4.00 SHOP058 CSS READY MEALS MACARONI CHEESE 400G EACH £3.00 Production Kitchen - Burgers Product No Product Description UOM Sub Category Column1 Price PRO01895 BHF VENISON BURGER 5 x 170g (Frozen) EACH PK Burgers £13.20 Production Kitchen - Hot Wets Product No Product Description UOM Sub Category Column1 Price PRO02003 BHF WHL BEEF & SMOKED PAPRIKA MEATBALLS IN TOMATO SAUCE 2.5Kg (Frozen)EACH Pre 10 PK Hot Wets £28.01 PRO02042 BHF BEEF LASAGNE 2.5Kg (FROZEN) EACH PK Hot Wets £27.64 PRO02015 BHF CAULIFLOWER MAC & CHEESE CRUMBLE 2.5Kg (Frozen) (Vegetarian) Pre 10EACH PK Hot Wets £24.07 PRO02019 BHF CHICK PEA, SQUASH & VEGETABLE CURRY 2.5Kg (Frozen) (Vegetarian) PreEACH 10 PK Hot Wets £21.69 PRO02004 BHF CHICKEN CASSEROLE WITH HERB DUMPLINGS 2.5Kg (Frozen) Pre 10 EACH PK Hot Wets £29.44 PRO02005 BHF CHICKEN TIKKA MASALA CURRY 2.5Kg (Frozen) Pre 10 EACH PK Hot Wets £25.36 PRO02006 BHF CHICKEN, CHICK PEA & CORIANDER TAGINE 2.5Kg
    [Show full text]
  • Copy of Product List November 2020
    PRODUCT LIST NOVEMBER 2020 Please note that in light of the current Covid-19 situation we are experiencing some issues with stock availability but we are doing everything we can to ensure the best possible service levels. If you have any questions regarding stock availability please don't hesitate to contact your local customer service team. Our list changes frequently as we carefully watch for new market trends and listen to feedback from you, our customers. Please do get in touch if you have any questions. CHEF'S ESSENTIALS Code Product Description Pack Unit Butter DB083 Butter Unsalted Croxton Manor 40x250g ea DB089 Butter Salted Croxton Manor 40x250g ea British Cheese Pack Unit EN069 Cheddar Mature Croxton Manor Block 5kg kg EN003 Butlers Secret Extra Mature Cheddar Block 2.5kg kg EN127G Cheddar Mature Grated Croxton Manor 2kg ea EN131G Cheddar Mild Croxton Manor 2kg ea French Cheese Pack Unit FC417 Brie French (60%) 1kg ea FC431 Camembert Le Fin Normand 250g ea FG021 Chevre Capra Goats' Log 1kg ea Italian Cheese Pack Unit IT042 Buffalo Mozzarella Collebianco 200g ea IT130 Parmesan Reggiano 24 Months 1.25kg kg Greek Cheese Pack Unit GR021 Halloumi 250g ea GR015 Feta Block - Kolios 900g ea Dairy Essentials Pack Unit DS049 Full Fat Soft Cheese Croxton (25% Fat) 1.5kg ea DC033 Clotted Cream Cornish Roddas 907g ea DC049 Crème Fraîche Croxton Manor 2kg ea DY009 Greek Yoghurt - Kolios 1kg ea DM013 Buttermilk 5ltr ea Cured Meats Pack Unit CA049 Prosciutto Crudo Sliced - Dell'ami 500g ea CA177 Mini BBQ Cooking Chorizo 3x2kg kg 1 HBX Chocolate
    [Show full text]
  • Cairnsmhor Win 7 Great Taste Awards, Plus Sampling Offer Submitted By: Indigo Words Sunday, 25 July 2010
    Cairnsmhor win 7 Great Taste Awards, plus sampling offer Submitted by: Indigo Words Sunday, 25 July 2010 ***Product Sampling Opportunity Staff at Cairnsmhor (http://www.thistleproducts.co.uk/shop/dept/293/Scottish-Food-Scottish-Sweets) are cracking open their tastiest biscuits and celebrating this week after their luxury food range scooped seven gold awards at the prestigious Great Taste Awards. Cairnsmhor products, a range of hand baked biscuits, oatcakes and crackers, won four 2-star gold awards and three 1-star gold awards for products including their Haggis Flavour Oatcakes (http://www.thistleproducts.co.uk/shop/detail/1030/312/scottish-oatcake-haggis-flavour), Lemon Shorties (http://www.thistleproducts.co.uk/shop/products/303/cairnsmhor-scottish-biscuits) and Wholegrain Mustard Crackers (http://www.thistleproducts.co.uk/shop/products/313/cairnsmhor-cracker-biscuit). The Great Taste Awards are considered the most important food award scheme in the UK. Rigorous and completely independent, Great Taste is to speciality food and drink what Michelin is to fine dining. In total 6021 food and drink products were blind-tasted, tested and discussed during two months of intense judging by 350 judges, comprising food writers, chefs, deli and farm shop owners, food producers and buyers. To achieve a two star gold award up to 20 judges must agree that a product is ‘faultless’. Paula Gibson of Thistle Products (http://www.thistleproducts.co.uk) said: “We are thrilled that so many of our products have achieved Great Taste Award status. The thing that makes these awards so special is that each item is judged blind – it really is all about the taste and the quality of the product.
    [Show full text]
  • We're A' Jock Tamson's Bairns
    Some hae meat and canna eat, BIG DISHES SIDES Selkirk and some wad eat that want it, Frying Scotsman burger £12.95 Poke o' ChipS £3.45 Buffalo Farm beef burger, haggis fritter, onion rings. whisky cream sauce & but we hae meat and we can eat, chunky chips Grace and sae the Lord be thankit. Onion Girders & Irn Bru Mayo £2.95 But 'n' Ben Burger £12.45 Buffalo Farm beef burger, Isle of Mull cheddar, lettuce & tomato & chunky chips Roasted Roots £2.95 Moving Munros (v)(vg) £12.95 Hoose Salad £3.45 Wee Plates Mooless vegan burger, vegan haggis fritter, tomato chutney, pickles, vegan cheese, vegan bun & chunky chips Mashed Tatties £2.95 Soup of the day (v) £4.45 Oor Famous Steak Pie £13.95 Served piping hot with fresh baked sourdough bread & butter Steak braised long and slow, encased in hand rolled golden pastry served with Champit Tatties £2.95 roasted roots & chunky chips or mash Cullen skink £8.95 Baked Beans £2.95 Traditional North East smoked haddock & tattie soup, served in its own bread Clan Mac £11.95 bowl Macaroni & three cheese sauce with Isle of Mull, Arron smoked cheddar & Fresh Baked Sourdough Bread & Butter £2.95 Parmesan served with garlic sourdough bread Haggis Tower £4.95 £13.95 FREEDOM FRIES £6.95 Haggis, neeps and tatties with a whisky sauce Piper's Fish Supper Haggis crumbs, whisky sauce, fried crispy onions & crispy bacon bits Battered Peterhead haddock with chunky chips, chippy sauce & pickled onion Trio of Scottishness £5.95 £4.95 Haggis, Stornoway black pudding & white pudding, breaded baws, served with Sausage & Mash
    [Show full text]
  • Oral Health and Nutrition Guidance for Professionals
    Oral Health and Nutrition Guidance for Professionals June 2012 A We are happy to consider requests for other languages or formats. Please contact 0131 536 5500 or email [email protected] Published by NHS Health Scotland Woodburn House Canaan Lane Edinburgh EH10 4SG © NHS Health Scotland 2012 ISBN: 978-1-84485-537-7 All rights reserved. Material contained in this publication may not be reproduced in whole or part without prior permission of NHS Health Scotland (or other copyright owners). While every effort is made to ensure that the information given here is accurate, no legal responsibility is accepted for any errors, omissions or misleading statements. NHS Health Scotland is a WHO Collaborating Centre for Health Promotion and Public Health Development. Contents Foreword 2 Between-meals food References 55 and drink advice for Appendix 1: 17 Introduction 3 adults and children Policy guidance and reports 60 Fruit and vegetables 19 Appendix 2: Diet and nutrition advice 7 Milk and dairy products 22 Childsmile Programme 62 The eatwell plate – Drinks (non-dairy) 26 Appendix 3: getting the balance right 7 Confectionery, savoury The Stephan Curve 65 snacks and high sugar/fat Appendix 4: Diet and tooth decay 9 baked products 29 Scottish Commentary on NICE Public Health Guidance 11 Sugars 9 Meat and alternatives 34 recommendation 19 (oral health) 68 Non-milk extrinsic sugars 10 Starchy foods 35 Appendix 5: Checking the label 11 Oral health and nutrition Useful resources and websites for parents/carers Oral health advice
    [Show full text]
  • The Scottish Highlands Challenge
    The Scottish Highlands Challenge “Wherever I wander, wherever I rove, The hills of the Highlands for ever I love” Robert Burns We created this challenge in 2015 to support one of our leaders to attend the GOLD (Guiding overseas linked with development) Ghana trip - we wanted to create something packed full of all the wee delights from the Scottish Highlands to introduce you to this beautiful part of the country, our traditions and the activities our units love. The challenge has been an overwhelming success & we are so proud of our Wee Scottish Coo! We have had to hibernate her for a small while but are super excited to be bringing the new updated challenge back for 2020! This challenge is all about traditions, adventurous activities, yummy food, local wildlife & th th mythical creatures! The challenge is ideal for Burns Night (25 J​ anuary) or St Andrews Day (30 ​ ​ November) - but can be done any time of the year! It also makes a great theme for overnights or camps - particularly if you want to come visit our lovely area! We have tried to give a range of activities, which should suit different age groups & abilities – a lot of the ideas are adaptable for whichever section you are working with. Rainbows 4+ activities Brownies 5+ activities Guides 6+ activities Rangers & Adults 8+ activities Please note: We have marked the ideas with these symbols ❈❈❈❈❈ to show which ​ ​ ​ ​ ​ ​ ​ sections they may be most suitable for (but you know your unit best!) . Although older sections may want to read this pack & choose ideas, it is designed for Leaders to read.
    [Show full text]
  • Saint Andrew's Society of San Francisco
    Incoming 2nd VP Welcome Message By Alex Sinclair ince being welcomed to the St. Andrew’s community almost Stwo years ago, I have been filled with the warmth and joy that this society and its members bring to the San Francisco Bay Area. From dance, music, poetry, history, charity, and edu- cation the charity’s past 155 years has celebrated Scottish cul- ture in its contributions to the people of California. I have been grateful to the many friendly faces and experiences I have had since rediscovering the Scottish identity while at the society. I appreciate everyone who has supported my nomination as an officer within the organisation, and I will try my best no matter Francesca McCrossan, President your vote to support your needs as members and of the success November 2020 of the charity at large. President’s Message Being an officer at the society tends to need a wide range of skills and challenges to meet the needs of the membership and Dear St. Andrew’s Society, the various programs and events we run through the year, in the Looking towards the New Year time of Covid even more so. In my past, I have been a chef, a musician, a filmmaker, a tour manager, a marketeer, an entre- t the last November Members meeting, I was reelected as preneur, an archivist and a specialist in media licencing and Ayour President, and I thank the Members for the honor to digital asset management. I hold an NVQ in Hospitality and Ca- be able to serve the Society for another year.
    [Show full text]
  • Breakfast Biscuits & Gravy — 5.99 Classic French Toast W/ Fruit Garnish — 9.99 ½ Orders — 3.59 Mon
    Try a Mocha or Latte, Mmmmmmm......... should be world-famous Nibbley’s Pancakes On The Light Side Choose from two Deliciously Unique Styles of Cakes! Fruit Bowl A bowl of freshly prepared Fruit in season — 8.99 Buttermilk Cakes* 1 for 3.29 | 2 for 4.99 | 3 for 6.99 Continental A generous portion of Fruit served Hearty Oatcakes with a touch of Cinnamon* with any Toast or Muffin — 8.99 1 for 3.89 | 2 for 5.29 | 3 for 7.99 Substitute Giant Cinnamon Roll for — 2.99 *Add Blueberries, Pecans, Cranberries Giant Cinnamon Roll — 5.99 or Bananas — .79 for each cake Butch’s Oatmeal *Pancake Plus Served with Brown Sugar, Cranberries, Two Buttermilk Cakes and one Egg, Apples, Pecans, Walnuts, Bananas and Sausage or Bacon — 10.99 Raisins — 7.99 Substitute two Oat Cakes add — 1.00 *Senior Special (55 and older) Your choice of any three items: Egg, Bacon, Sausage, Pancake, French Toast, Toast, Waffles+French Toast Potatoes, Fruit — 7.99 Authentic Belgian Waffle — 8.59 Substitute Oatcake for — .79 per cake With Fruit Topping & Whipped Cream — 9.99 Breakfast Biscuits & Gravy — 5.99 Classic French Toast w/ Fruit Garnish — 9.99 ½ Orders — 3.59 Mon. - Fri. 6 a.m. - 11 a.m. *French Connection Beignets Served with one Egg, Bacon or Sausage — 10.99 With Berry Sauce — 9.99 Sat. 7 a.m. - 11 a.m. Stuffed French Toast Filled with Orange Marmalade Cream Cheese, Sun. 8 a.m. - 2 p.m topped with Bananas, Pecans and Whipped Cream — 11.99 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions.
    [Show full text]
  • F I N E C H E E S E & C O U N T
    F I N E C H E E S E & C O U N T E R 2 0 1 9 F I N E C H E E S E & C O U N T E R 2 0 1 9 F I N E C H E E S E & C O U N T E R 2 0 1 9 U S E F U L I N F O R M A T I O N C O N T E N T S Your area manager : S = Stock Items RECOMMENDATIONS 4 Mobile Telephone : Any item that is held in stock can be ordered up until 12 noon and will arrive on your usual delivery day. CELEBRATION CHEESE 6 Your office contact: Office Telephone: 0345 307 3454 PO = Pre-order Items SCOTTISH CHEESE 8 Cheese & Deli Team : 01383 668375 Pre-order items need to be ordered by 12 noon on a Monday and will be ready from Thursday and delivered to ENGLISH CHEESE 12 Office email: [email protected] you on your next scheduled delivery day. Office fax number : 08706 221 636 WELSH & IRISH CHEESE 18 PO **= Pre-order Items Your order to be in by: Pre-order items recommended for deliveries arriving CONTINENTAL CHEESE 20 Pre-orders to be in by: Monday 12 noon Thursday and Friday only CATERING CHEESE, 24 Minimum order : ** = Special Order Items DAIRY & BUTTER (minimum orders can be made up of a combination of Special order items (such as whole cheeses for celebration product from chilled retail and ambient) cakes) need to be ordered on Monday by 12 noon week 1 CHARCUTERIE, MEATS & DELI 26 for delivery week 2.
    [Show full text]
  • Starters Grill Land
    Starters Chef’s home made soup of the day £4.50 Smoked Beef Fillet Carpaccio £7.95 Home Cured Salmon Gravlax £8.95 Served with fresh locally baked bread and butter. In house smoked slices of beef fillet served with mixed Sugar, salt and dill cured salmon, served on oatmeal leaves, pickled radish, garlic crostinis and freshly biscuits & creme fraiche with a salad garnish. Traditional Cullen Skink £6.45 grated horseradish. A home made Scottish classic soup of Arbroath Baby back Ribs £6.45 smoked haddock, potatoes, onions and cream, Pan Fried Scallops £9.50 John Gilmour’s famous baby back ribs served in our served with fresh bread and butter. Seared in garlic butter and served with local black own recipe BBQ sauce, served with a salad garnish. pudding & a rocket garnish. Haggis Bon Bons £5.75 Open Wild Mushroom Ravioli £6.95 Haggis balls rolled in pinhead oatmeal, deep fried, Spicy Prawn & Chorizo £8.45 Homemade pasta filled with wild mushrooms and and served with straw potatoes, creamed turnip Tiger prawns and chorizo pan fried in chilli, garlic and served with a tarragon cream sauce and and a glayva crème fraîche. oil and served with a wedge of fresh bread. drizzled with truffle oil. Grill ALL OF OUR STEAKS ARE PERSONALLY SELECTED BY RENOWNED BUTCHER Loin of Pork £16.95 JOHN GILMOUR FROM BOSWELL LIVESTOCK MARKET. ON ARRIVAL AT Gilmours finest Pork, pan seared and served on a creamy vegetable THE DORIC, OUR STEAKS ARE MARINATED IMMEDIATELY TO DELIVER THE stew and finished with a red wine jus.
    [Show full text]
  • Appetisers Guilty Pleasures Daily Specials
    brunch 700am-1 100am house favourites from the grill BREAKFAST ROLL 3.50 CRISPY BATTERED HADDOCK 14.50 8oz RUMP STEAK 16.95 your choice of Bacon, sausage or egg fillet with chips & mushy pea puree tender & flavorsome cut from the lower back EGGS BENEDICT 6.00 SEARED SEABASS 14.95 8oz RIBEYE STEAK 18.95 served on a muffin with ham & hollandaise tomato & chorizo fondue, lemon oil rich & tender cut from the outer side of the rib HAM & CHEESE OPEN TOASTIE 4.95 STEAK & CALEDONIAN ALE PIE 14.50 8oz SCOTTISH SIRLION STEAK 22.50 honey roast ham & cheddar cheese with mustard mash & green beans tender & well marbled cut from the back FRUIT SCONES 4.00 LEMON & THYME CHICKEN BREAST 13.75 ALL WITH CHUNKY CHIPS & DRESSED WATERCRESS served with jam & fresh cream, with sweet potato mash & braised leeks THE FLAMING MEXICAN BURGER 12.95 THREE EGG OMELLETE 5.75 CLUB SANDWICH 12.50 with cheddar/ ham/ mushroom/onion/ tomato Spiced chicken breast, guacamole, cheese triple-decker sandwich with french fries THE HIGHLAND BURGER 13.50 BREAKFAST ROLL & TALL SIZED CHICKEN CAESAR SALAD 13.50 8oz Aberdeen angus with McSweens haggis STARBUCKS COFFEE OR TEA 4.95 with parmesan, croutons & anchovies DOUBLETREE FULLY LOADED BURGER 16.50 LAMB RUMP 14.50 2 of our 6oz burgers, with bacon, cheese, with chive crushed potatoes, mangetout BBQ sauce and onion rings appetisers & rosemary jus OUR BURGERS ARE COOKED TO ORDER & SOUP OF THE DAY 5.75 SERVED IN A BRIOCHE BUN WITH FRENCH FRIES with warm ciabatta or Orkney oatcakes HAGGIS SPRING ROLLS 6.50 dough & co ADD ANY TOPPING TO
    [Show full text]
  • ARTISAN CHEESE LIST *P - Pasteurised *V - Vegetarian
    *UP – Unpasteurised ARTISAN CHEESE LIST *P - Pasteurised *V - Vegetarian Price per kg unless otherwise stated Abbaye de Citeaux 48.00 France UP Cow Abondance 35.00 France UP Cow Barbers 1833 Vintage Reserve Cheddar 15.00 England P V Cow Barkham Blue 34.00 England P V Cow Bath Blue Organic 26.00 England P V Cow Bath Soft Cheese Organic 32.00 England P V Cow Bavarian Smoked 9.00 Germany P V Cow Beaufort 29.00 France UP Cow Berkswell 35.00 England UP Ewe Black Bomber 22.00 Wales P V Cow Blacksticks Blue 23.00 England P V Cow Bleu d'Auverge 22.00 France P Cow Bleu des Basque 30.00 France UP Ewe Brie aux Truffes 45.00 France UP Cow Brie de Meaux 23.00 France UP Cow Brillat Savarin 25.00 France P Cow Brun de Noix 34.00 France UP Cow Buche de Chèvre 18.00 France P Goat Burrata 125g 2.95 Italy UP Buffalo Cabri d'Ici 200g 5.55 France UP Goat Cambozola Grand Noir 22.00 Germany P V Cow Camembert aux Truffes 200g 10.95 France UP Cow Camembert Lait Cru 5.95 France UP Cow Cashel Blue 22.00 Ireland P V Cow Champignon 19.00 Germany P V Cow Charcoal Briquette 200g 4.95 England P V Cow Chaumes 30.00 France P Cow Chebris 30.00 France U Goat/Ewe Comte 24 mois 36.00 France U Cow Comte St Antoine 12 mois 29.00 France U Cow Cornish Yarg 24.00 England P V Cow Crottins 3.25 France UP Goat Delice de Bourgogne 25.00 France P Cow Dolcelatte 24.00 Italy P V Cow Dorset Red 17.00 England P V Cow Emmental Grand Cru 25.00 Switzerland UP Cow Epoisses 38.00 France UP Cow Epoisses Boxed 10.95 France UP Cow Feta Barrel Aged 200g 2.95 Greece P V Goat/Ewe Fontina 28.00 Italy
    [Show full text]