Stirling Castle Events Menu Winter Celebrate Your Event in Style at Stirling Castle
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STIRLING CASTLE EVENTS MENU WINTER CELEBRATE YOUR EVENT IN STYLE AT STIRLING CASTLE Please ask us about the allergens in our food (v) vegetarian | (vg) vegan We use a wide range of ingredients in our kitchen, some of which may contain allergens. Please let us know if you have a specific allergy or dietary requirement so we can let you know of the most appropriate food choice. Our menus use the very best Scottish produce where possible. Not only does this support local suppliers but is good for the environment as it reduces food miles. BOWL FOOD MEAT VEGETARIAN Breast of Perthshire pheasant, wild mushroom, red cabbage, Highland barley and wild rice risotto, caramelised celeriac, fondant potato, juniper sauce sweet potato crisps, garlic chives (vg) Mini Yorkes of Dundee haggis sausage, Arran mustard mash, Heritage carrots, Heather Hills Farm honey and Thistly Cross caramelised onion gravy, crispy celeriac cider dressing, Dunlop Dairy Bonnet goat’s cheese crumble Loin of Perthshire beef, Stornoway black pudding, stovies, Campbell’s of Linlithgow vegetarian haggis, savoy cabbage, shallot ash Grampian pearl barley, heather honey sauce (vg) Pressed Ayrshire pork belly, crushed Lanarkshire rooster Ayrshire Glazert goat’s cheese tart, crispy shallot and rocket potatoes, Arran onion relish salad, aged balsamic vinegar dressing FISH DESSERT Belhaven Smokehouse hot-smoked salmon Caesar, Parmesan Chocolate delice, praline cream, toffee popcorn shavings, garlic croutons, streaky bacon, baby gem lettuce Whisky-glazed bread and butter pudding, clotted cream Baked Loch Etive sea-reared trout, Atlantic prawns, garlic, spinach, parsley potato, béarnaise sauce Plum and blackberry Grampian oat crumble, Graham’s Dairy double cream Dunbar lobster and brown crab rillettes, edamame and cucumber salad, red endive, rouille Drambuie panna cotta, roasted figs, winter berry gel, salted caramel shortbread Smoked Atlantic mackerel fishcake, Bloody Mary chutney, courgetti CANAPÉS MEAT VEGETARIAN Great Glen scotch egg, herb panko crumb, rowanberry jelly, Skinny Crowdie cheese, grilled pear, caramelised walnut, whisky sauce fennel bread Truffle Perthshire beef carpaccio, olive croute, rocket salad, Ayrshire goat’s cheese, marinated tomatoes, nigella onion seeds, Mull Cheddar snap Perthshire oatcake crumble Stornoway black pudding, tattie scone, chive béarnaise Tiptoe Farm heritage potato, Avon Valley piccalilli, toasted sunflower seeds, black sesame seeds (vg) Blairgowrie beef wellington, Perthshire brown chestnut mushrooms, brandy sauce Miso-grilled courgette, aubergine hummus, beetroot crisps (vg) FISH DESSERTS Loch Fyne kipper fishcake, lemon aioli Warm mini plum tart, Heather Hills Farm honey and oatmeal crumble, blood orange sabayon Grilled king prawns, East Lothian Mara seaweed infused hollandaise sauce Dark chocolate and morello cherry brownie St James Smokehouse hot-smoked salmon arancini, Raspberry and Drambuie cranachan, salted caramel shortbread citrus mayonnaise, micro coriander White chocolate, blackberry salad, mascarpone and Crayfish tail, Bloody Mary shot liquorice cream STARTERS MEAT VEGETARIAN Stornoway black pudding, free-range poached egg, Pumpkin tortellini, roasted Ayrshire celeriac, sage butter sauce, crispy pancetta, hollandaise sauce, soda bread crumbs Blue Murder crumble herb crisp Isle of Arran smoked Cheddar and Ramsay of Carluke bacon Corra Linn cheese mousse, roasted beetroot, verjus soaked croquette, Miller’s Larder piccalilli, beetroot shoots raisins, apple sorbet, toasted hazelnut, apple and lemon gel Campbells of Linlithgow haggis, neeps and tatties, Macallan Black Crowdie and Katy Rodgers crème fraiche parfait, whisky sauce marinated and pickled Perthshire beets, candied walnut Confit chicken and braised leek terrine, marinated rainbow Smoked aubergine arancini, Arran chargrilled tomato chutney, carrots, prune and apple puree red endive, Perthshire first-pressed rapeseed oil (vg) FISH Cullen skink tart, Peterhead dry-cured haddock, roasted baby leeks, frisée salad, chive butter Campbell’s and Co Glenfiddich-smoked salmon, red onion and parsley salsa, fried capers, Katy Rodgers lemon crème fraîche Arbroath smokie potato scone, apple and celeriac puree, samphire and sea herbs Roast Orkney scallops, roasted cauliflower puree, East Coast-cured nduja sausage, parsley dressing* MAIN COURSE MEAT VEGETARIAN Loin of Grampian venison, rosemary and juniper crust, rosti Harrissa, kale, vegan feta and butternut squash strudel, potatoes, braised red cabbage, parsnip crisp, bramble sauce* baba ghanoush, vegetable spaghetti (vg) Roast breast of Borders pheasant, thyme-roasted Artichoke, sundried tomato and black truffle risotto (vg) Lothian potato, puy lentils, Ayrshire bacon, Celtic cabbage, redcurrant sauce Trio of winter squash: patty pan frittata, tortellini, arancini, chilli and garlic butter Slow cooked Blade of Perthshire reared beef, caramelised onion mash, Romanesco, Chanteney carrots, Grampian pearl barley, Spiced black bean caponata, sweet potato fondant, wilted Glenlivet jus spinach, spinach falafel, avocado salsa (vg) Corn-fed chicken supreme, Stornoway black pudding mousseline, braised leek fondant, celeriac and pumpkin puree, candy beetroot crisps FISH Roulade of Argyll salmon, vegetable ribbons, buttered spinach, Keta salmon pearls, roasted caper and lemon dressing Fraserburgh-landed hake fillet, wilted samphire, roasted celeriac puree, East Lothian parmentier potatoes, Mara seaweed, Orkney mussel broth Scrabster-landed lemon sole, herb mousse, carrots, baby leeks, prawn and dill butter Sustainably-sourced Gilthead bream, West Coast crab potato cake, braised Swiss chard DESSERTS A taste of the Isle of Arran: gold-baked cheesecake, Lochranzza 10 year-old malt and elderflower jelly, Arran Dairies traditional vanilla ice cream Poached rhubarb and Braeburn apple tart, lemon yofu, blackberry coulis (vg) Caramelised pear frangipane tart, salted caramel, candied baby pear Macerated plum and Drambuie crème brûlée, crystallised ginger shortbread Perthshire berry preserve pudding, blackberry gel,raspberry sorbet (vg) Dark chocolate delice, passion fruit curd, Arran Dairies orange sorbet, cocoa soil WINE these prices are exclusive of VAT SPARKLING ROSE Belstar Prosecco NV, Italy,Prosecco £35 Conto Vecchio Pinot Grigio Blush, Pavia, Italy, Pavia £23 Champagne de Castellane Brut NV, France, Champagne £57 Cotes de Provence Rose Domaine Pastoure, France, Provence £35 Laurent Perrier Cuvee Brut NV, France, Champagne £86 Laurent Perrier Cuvee Rosé, France, Champagne £110 RED Vino Rosso, Italy, Puglia £23 WHITE La Serre Merlot Vin de Pays d’Oc, France, Pays D’Oc £25 Vino Bianco, Italy, Puglia £23 Monte Clavijo Rioja Tempranillo Tinto Joven, Spain, Rioja £27 La Maglia Rosa Pinot Grigio IGT Provincia di Pavia, Italy, Pavia £25 Oscuro Mendoza Malbec, Argentina, Mendoza £31 Monte Clavijo Rioja Blanco, Spain, Rioja £27 Domaine St Jacques Organic Côtes Du Rhône Rouge 2017, France, Côtes Du Rhône £33 Tokomaru Bay Sauvignon Blanc, New Zealand, Marlborough £31 Chateau Gardegan Bordeaux Superior, France, Bordeaux £40 Cap Cette Picpoul de Pinet, France, Pinet £33 Ara Single Estate Pinot Noir, New Zealand, Marlborough £44 Macon Villages ‘Crepillionne’ Domaine Fichet 2017, France, Côtes Mâconnaise £42 Sancerre Blanc Domaine de la Chezatte 2017, France, Loire Valley £50 EVENTS MENU PRICING Soup – Main – Dessert £68.25 plus VAT Starter – Main – Dessert £79.30 plus VAT Starter – Intermediate – Main – Dessert £89.10 plus VAT 5x Canapé £21.75 plus VAT All menu dishes marked with * carry a £10 plus VAT supplement Stirling Castle Events Stirling Castle, The Esplanade FK8 1EJ, Stirling 0131 668 8686 [email protected] We are also the catering partners for Edinburgh Castle.