DOCSLIB.ORG

Breakfast Lunch Served 9Am - 11:30Am Served 12Pm - 3Pm

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Breakfast Lunch Served 9Am - 11:30Am Served 12Pm - 3Pm Breakfast Lunch Served 9am - 11:30am Served 12pm - 3pm The Chatsworth Full English Breakfast £10.00 Seasonal Soup of the Day (v) £5.50 Chatsworth cure bacon, free range pork sausages, Served with a freshly baked bread roll and butter. black pudding, free range fried egg, Derbyshire oatcake, Add a sandwich to your soup for an additional £4. field mushroom, tomato, baked beans and toast. • ESTATE FARM SHOP CAFÉ • The Chatsworth Veggie Breakfast (v) £10.00 Derbyshire Oatcake £7.50 Two vegetarian sausages, free range fried egg, Derbyshire A traditional Derbyshire oatcake topped with Chatsworth oatcake, field mushroom, halloumi, tomato, baked beans and toast. cure bacon, tomato, cheese and field mushroom. Vegetarian option available. Spring Menu Young Farmers Full English Breakfast £6.00 Oven Baked Camembert £8.50 A smaller breakfast, perfect for kids. Vegetarian option available. Rosemary infused camembert served with caramelised Offering delicious, seasonal dishes red onion marmalade and sourdough to dip. in a beautiful space overlooking sweeping Traditional Farm Shop Sausage or Bacon Roll £6.00 Creamed Mushrooms on Sourdough (v) £8.00 views of the countryside, the estate farm shop café Chatsworth cure bacon or free range pork sausages in a Creamed garlic and tarragon mushrooms served on is the perfect place to unwind. buttered white or brown roll. Vegetarian sausages also available. toasted sourdough bread. Crushed Avocado on Sourdough Toast (ve) £7.00 Spring Vegetable Risotto (ve) £11.00 Dressed with salt, pepper, chilli flakes, lime juice and Brock and A fresh spring vegetable risotto served with vegan cheese. Our chefs create delicious, Morten rapeseed oil. seasonal recipes using as much Salt and Pepper Chicken Wraps (gf) £10.50 Derbyshire Oatcake £7.50 local produce from the Marinated chicken kebab wraps served with sour cream, A traditional Derbyshire oatcake topped with Chatsworth red pepper relish and salad. estate farm shop as possible. cure bacon, tomato, cheese and field mushroom. We hope you enjoy your visit. Vegetarian option available. Crushed Avocado on Sourdough Toast (ve) £7.00 Dressed with salt, pepper, chilli flakes, lime juice and Brock and Eggs Royale £9.00 Morten rapeseed oil. A muffin topped with Argyll salmon, free range poached eggs and our own hollandaise sauce. Chatsworth Beef Burger £12.50 Toasted Fruit Teacake £3.00 A hand pressed 4oz burger served in a toasted brioche A freshly baked teacake served with butter. bun with triple cooked chips, coleslaw and salad Toast £2.50 Add mature cheddar £1 / smoked bacon £1 Two slices of freshly baked toasted bread made by our in-house bakers. Served with butter and jam or marmalade. Spicy Bean Burger (v) £12.50 A spicy bean burger served in a brioche bun with triple cooked chips, coleslaw and salad Additions For an extra £1 add any of the following Bacon Rasher Traditional Roast Lunch £13.00 Poached or Fried Egg Topside of beef served with a homemade Yorkshire pudding, Pork Sausage seasonal vegetables and gravy. Vegetarian sausage option available. Classic Fish and Chips (gf) £13.00 Keeping You Safe Hand battered haddock fillet served with triple cooked chips, creamed peas and our own tartare sauce. We have reduced our capacity and amended our layout to ensure appropriate spacing between tables. We request that all customers sanitise their hands thoroughly Our dishes are freshly cooked to order so please be aware before entering the café. this may cause a slight delay at peak times. Our servers We thoroughly clean each table in between use and we are will keep you updated and can advise on any dietary enhancing our cleaning of other frequently touched surfaces. requirements and allergens All communal items have been removed and your table will be set just prior to you being seated. We politely request that children are kept under supervision at all times. Please respect social distancing at all times. Thank you to all of our customers for your patience and understanding. Lunch Afternoon Tea Drinks Served 12pm - 3pm Served all day Served 3.00pm - 4.30pm CIABATTAS A selection of our handmade sandwiches, cakes and freshly baked scones, jam COFFEE TEA All £2.50 and cream. Served with your choice of tea or coffee. Served with homemade potato salad and a mixed leaf salad. Espresso £2.60 English Breakfast Blend Classic Farm Shop Afternoon Tea £15.00 per person Tuna and Cheese Melt £8.50 Double Espresso £3.10 Earl Grey Sparkling Farm Shop Afternoon Tea £19.00 per person Brie and Cranberry (add bacon for £1) £8.50 Filter Coffee £2.00 Camomile SANDWICHES Americano £2.60 Darjeeling Cafetière for one £2.90 Served on freshly baked white or brown bread with homemade Decaffeinated potato salad, mixed leaves and crisps. Gluten free bread is available. Cakes and Scones Latte £3.00 Green Tea Served all day Mature Cheddar and Red Onion Marmalade (v) £6.50 Cappuccino £3.00 Jasmine Free Range Egg Mayonnaise (v) £6.50 Farm Shop Fruit or Cheese and Rosemary Scone £3.00 Flat White £2.90 Peppermint Ham and Wholegrain Mustard £7.00 A freshly baked scone served with butter. Add a pot of jam for 50p Mocha £3.25 Tuna Mayonnaise £7.00 Farm Shop Scone, Strawberry Jam and Clotted Cream £4.50 Luxury Hot Chocolate £3.00 Smoked Salmon and Cream Cheese £7.50 Farm Shop Cream Tea £6.50 A freshly baked cherry and sultana scone with butter, strawberry COLD DRINKS jam and clotted cream. Served with hot drink of your choice. SIDES Lime and Soda (300ml) £1.75 Triple Cooked Chips (v) £3.00 Victoria Sponge Cake £3.75 Still or Sparkling Water (300ml) £2.25 Farm Shop Potato Salad (v) £3.00 Coffee and Walnut Cake £3.75 Coca-Cola / Diet Coke (300ml) £2.75 Side Salad (ve) £2.50 Chocolate Cake £3.75 Fanta / Lemonade (300ml) £2.75 Lemon Drizzle Cake £3.75 Freshly Squeezed Orange Juice (250ml) £2.75 Cloudy Lemonade / Apple Juice (250ml) £3.00 YOUNG FARMERS Toasted Fruit Teacake £3.00 Elderflower Pressé (275ml) £3.25 Perfect for the little ones. Each young farmer meal is A freshly baked teacake served with butter. accompanied by a complimentary soft drink. Ginger Beer (275ml) £3.25 Caramel Shortbread Slice (gf) £3.00 Fish and Chips (gf) £6.00 Rose Lemonade (275ml) £3.25 Individual Cherry Bakewell (ve, gf, df) £5.00 Sausage, Chips and Beans Vegetarian option available. £6.00 Trio of locally made ice cream £4.50 BEER & CIDER Traditional Roast Lunch £7.00 Chatsworth Gardener's Tap 5% (500ml) £4.25 Ice Cream Tub £2.75 Dessert of the Day Peak Ales Chatsworth Gold 4.6% (500ml) £4.25 Please ask your server for today's specials. Thornbridge Jaipur 5.9% (330ml) £4.25 Medium Dry Cider 5.5% (500ml) £4.25 HOT DESSERTS Available with ice cream, cream or custard. WINE (187ml bottle) £6.00 (750ml bottle) £18.00 House Rosé 12% Traditional Bakewell Pudding £5.75 House White 12.5% Farm Shop Apple Pie £5.75 House Red 13% Almond and Pear Tart (gf, df) £5.50 (gf) = gluten free / (v) = vegetarian / (ve) = vegan / (df) = dairy free PROSECCO Check the specials board for our seasonal dishes. Gluten Free bread available. If you have any Lunetta Prosecco 11% (200ml) £6.00 allergies or special dietary requirements, please ask a member of staff who will be happy to advise. Casa Farive Prosecco 11% (750ml) £18.00 Chatsworth Gin 40% £7.00 Our own small batch London dry gin is made using select botanicals from the gardens and greenhouses of Chatsworth. Served with Fever Tree Indian tonic water..
Load more

Recommended publications
  • Cairnsmhor Win 7 Great Taste Awards, Plus Sampling Offer Submitted By: Indigo Words Sunday, 25 July 2010
    Cairnsmhor win 7 Great Taste Awards, plus sampling offer Submitted by: Indigo Words Sunday, 25 July 2010 ***Product Sampling Opportunity Staff at Cairnsmhor (http://www.thistleproducts.co.uk/shop/dept/293/Scottish-Food-Scottish-Sweets) are cracking open their tastiest biscuits and celebrating this week after their luxury food range scooped seven gold awards at the prestigious Great Taste Awards. Cairnsmhor products, a range of hand baked biscuits, oatcakes and crackers, won four 2-star gold awards and three 1-star gold awards for products including their Haggis Flavour Oatcakes (http://www.thistleproducts.co.uk/shop/detail/1030/312/scottish-oatcake-haggis-flavour), Lemon Shorties (http://www.thistleproducts.co.uk/shop/products/303/cairnsmhor-scottish-biscuits) and Wholegrain Mustard Crackers (http://www.thistleproducts.co.uk/shop/products/313/cairnsmhor-cracker-biscuit). The Great Taste Awards are considered the most important food award scheme in the UK. Rigorous and completely independent, Great Taste is to speciality food and drink what Michelin is to fine dining. In total 6021 food and drink products were blind-tasted, tested and discussed during two months of intense judging by 350 judges, comprising food writers, chefs, deli and farm shop owners, food producers and buyers. To achieve a two star gold award up to 20 judges must agree that a product is ‘faultless’. Paula Gibson of Thistle Products (http://www.thistleproducts.co.uk) said: “We are thrilled that so many of our products have achieved Great Taste Award status. The thing that makes these awards so special is that each item is judged blind – it really is all about the taste and the quality of the product.
    [Show full text]
  • Oral Health and Nutrition Guidance for Professionals
    Oral Health and Nutrition Guidance for Professionals June 2012 A We are happy to consider requests for other languages or formats. Please contact 0131 536 5500 or email [email protected] Published by NHS Health Scotland Woodburn House Canaan Lane Edinburgh EH10 4SG © NHS Health Scotland 2012 ISBN: 978-1-84485-537-7 All rights reserved. Material contained in this publication may not be reproduced in whole or part without prior permission of NHS Health Scotland (or other copyright owners). While every effort is made to ensure that the information given here is accurate, no legal responsibility is accepted for any errors, omissions or misleading statements. NHS Health Scotland is a WHO Collaborating Centre for Health Promotion and Public Health Development. Contents Foreword 2 Between-meals food References 55 and drink advice for Appendix 1: 17 Introduction 3 adults and children Policy guidance and reports 60 Fruit and vegetables 19 Appendix 2: Diet and nutrition advice 7 Milk and dairy products 22 Childsmile Programme 62 The eatwell plate – Drinks (non-dairy) 26 Appendix 3: getting the balance right 7 Confectionery, savoury The Stephan Curve 65 snacks and high sugar/fat Appendix 4: Diet and tooth decay 9 baked products 29 Scottish Commentary on NICE Public Health Guidance 11 Sugars 9 Meat and alternatives 34 recommendation 19 (oral health) 68 Non-milk extrinsic sugars 10 Starchy foods 35 Appendix 5: Checking the label 11 Oral health and nutrition Useful resources and websites for parents/carers Oral health advice
    [Show full text]
  • The Scottish Highlands Challenge
    The Scottish Highlands Challenge “Wherever I wander, wherever I rove, The hills of the Highlands for ever I love” Robert Burns We created this challenge in 2015 to support one of our leaders to attend the GOLD (Guiding overseas linked with development) Ghana trip - we wanted to create something packed full of all the wee delights from the Scottish Highlands to introduce you to this beautiful part of the country, our traditions and the activities our units love. The challenge has been an overwhelming success & we are so proud of our Wee Scottish Coo! We have had to hibernate her for a small while but are super excited to be bringing the new updated challenge back for 2020! This challenge is all about traditions, adventurous activities, yummy food, local wildlife & th th mythical creatures! The challenge is ideal for Burns Night (25 J​ anuary) or St Andrews Day (30 ​ ​ November) - but can be done any time of the year! It also makes a great theme for overnights or camps - particularly if you want to come visit our lovely area! We have tried to give a range of activities, which should suit different age groups & abilities – a lot of the ideas are adaptable for whichever section you are working with. Rainbows 4+ activities Brownies 5+ activities Guides 6+ activities Rangers & Adults 8+ activities Please note: We have marked the ideas with these symbols ❈❈❈❈❈ to show which ​ ​ ​ ​ ​ ​ ​ sections they may be most suitable for (but you know your unit best!) . Although older sections may want to read this pack & choose ideas, it is designed for Leaders to read.
    [Show full text]
  • Saint Andrew's Society of San Francisco
    Incoming 2nd VP Welcome Message By Alex Sinclair ince being welcomed to the St. Andrew’s community almost Stwo years ago, I have been filled with the warmth and joy that this society and its members bring to the San Francisco Bay Area. From dance, music, poetry, history, charity, and edu- cation the charity’s past 155 years has celebrated Scottish cul- ture in its contributions to the people of California. I have been grateful to the many friendly faces and experiences I have had since rediscovering the Scottish identity while at the society. I appreciate everyone who has supported my nomination as an officer within the organisation, and I will try my best no matter Francesca McCrossan, President your vote to support your needs as members and of the success November 2020 of the charity at large. President’s Message Being an officer at the society tends to need a wide range of skills and challenges to meet the needs of the membership and Dear St. Andrew’s Society, the various programs and events we run through the year, in the Looking towards the New Year time of Covid even more so. In my past, I have been a chef, a musician, a filmmaker, a tour manager, a marketeer, an entre- t the last November Members meeting, I was reelected as preneur, an archivist and a specialist in media licencing and Ayour President, and I thank the Members for the honor to digital asset management. I hold an NVQ in Hospitality and Ca- be able to serve the Society for another year.
    [Show full text]
  • Breakfast Biscuits & Gravy — 5.99 Classic French Toast W/ Fruit Garnish — 9.99 ½ Orders — 3.59 Mon
    Try a Mocha or Latte, Mmmmmmm......... should be world-famous Nibbley’s Pancakes On The Light Side Choose from two Deliciously Unique Styles of Cakes! Fruit Bowl A bowl of freshly prepared Fruit in season — 8.99 Buttermilk Cakes* 1 for 3.29 | 2 for 4.99 | 3 for 6.99 Continental A generous portion of Fruit served Hearty Oatcakes with a touch of Cinnamon* with any Toast or Muffin — 8.99 1 for 3.89 | 2 for 5.29 | 3 for 7.99 Substitute Giant Cinnamon Roll for — 2.99 *Add Blueberries, Pecans, Cranberries Giant Cinnamon Roll — 5.99 or Bananas — .79 for each cake Butch’s Oatmeal *Pancake Plus Served with Brown Sugar, Cranberries, Two Buttermilk Cakes and one Egg, Apples, Pecans, Walnuts, Bananas and Sausage or Bacon — 10.99 Raisins — 7.99 Substitute two Oat Cakes add — 1.00 *Senior Special (55 and older) Your choice of any three items: Egg, Bacon, Sausage, Pancake, French Toast, Toast, Waffles+French Toast Potatoes, Fruit — 7.99 Authentic Belgian Waffle — 8.59 Substitute Oatcake for — .79 per cake With Fruit Topping & Whipped Cream — 9.99 Breakfast Biscuits & Gravy — 5.99 Classic French Toast w/ Fruit Garnish — 9.99 ½ Orders — 3.59 Mon. - Fri. 6 a.m. - 11 a.m. *French Connection Beignets Served with one Egg, Bacon or Sausage — 10.99 With Berry Sauce — 9.99 Sat. 7 a.m. - 11 a.m. Stuffed French Toast Filled with Orange Marmalade Cream Cheese, Sun. 8 a.m. - 2 p.m topped with Bananas, Pecans and Whipped Cream — 11.99 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions.
    [Show full text]
  • My European Recipe Book
    My European Recipe Book Recipes collected by students and teachers during the COMENIUS-Project “Common Roots – Common Future” in the years 2010 - 2012 In the years 2010 – 2012 the following schools worked together in the COMENIUS-Project “COMMON ROOTS – COMMON FUTURE” - Heilig-Harthandelsinstituut Waregem, Belgium - SOU Ekzarh Antim I Kazanlak, Bulgaria - Urspringschule Schelklingen, Germany - Xantus Janos Kettannyelvu Idegenforgalmi Kozepiskola es Szakkepzo Iskola Budapest, Hungary - Fjölbrautaskolinn I Breidholti Reykjavik, Iceland - Sykkylven vidaregaaende skule Sykkylven, Norway - Wallace Hall Academy Thornhill, Scotland <a href="http://de.fotolia.com/id/24737519" title="" alt="">WoGi</a> - Fotolia.com © WoGi - Fotolia.com ~ 1 ~ During the project meetings in the participating countries the students and teachers were cooking typical meals from their country or region, they exchanged the recipes and we decided to put all these family recipes together to a recipe book. As the recipes are based on different measurements and temperature scales we have added conversion tables for your (and our) help. At the end of the recipe book you will find a vocabulary list with the most common ingredients for the recipes in the languages used in the countries involved in the project. For the order of recipes we decided to begin with starters and soups being followed by various main courses and desserts. Finally we have added a chapter about typical cookies and cakes. We learned during the project work, that making cookies yourself is not common in many of the countries involved in this project, but nevertheless many nice cookies recipes exist – we wanted to give them some space here and we hope that you will try out some of them! We have added a DVD which shows the making of some of the dishes during the meetings and also contains the recipes.
    [Show full text]
  • Featuring Walkers Shortbread
    Sweet & Savory Recipes (Featuring Walkers Shortbread) us.walkersshortbread.com Walkers shortbread began in 1898, with Joseph Walker opening the doors of his own bakery. The popularity of his shortbread grew, and he was soon able to expand the business. After his passing, his children took over, never altering the tried-and-true recipe their father stood behind. Today, even though their line of products has expanded greatly, they still hold true to the values their father instilled. And you can taste it in each bite of buttery shortbread. Walkers products are vegetarian and contain no GMO ingredients, artificial colors, preservatives or hydrogenated fats. They are also kosher, and the dairy used contains no antibiotics or bovine growth hormones. Four products from the Walkers line were used in the recipes found in this booklet: Shortbread Rounds & Fingers Made from four simple ingredients: Flour, sugar, salt & pure creamery butter. The shortbread is pure buttery deliciousness. Stem Ginger Biscuits Whole Buderim stem ginger (plus bits of candied ginger) add a spicy edge to these cookies. They’re sweet, yet zesty, and you can’t eat just one! Oatcake Crackers These contain whole grain oats, with only naturally occuring sugars, creating the perfect base for any topping, whether savory or sweet. Walkers 2 Shortbread Recipes Bacon Avocado Oat Rounds 4 Carmelized Onion & Basil-Infused Goat Cheese Oatcake Crackers 5 Veggie Hummus Stacks 6 Strawberry Balsamic Ginger Bites 7 Green Tea Ice Cream Sandwiches 8 Chai Berry Trifle 9-10 Honey Date Candy Bar 11 us.walkersshortbread.com Walkers 3 Appetizers Recipe by the Media40 team Greek yogurt adds to the creaminess of the avocado, complementing the crisp texture of the bacon.
    [Show full text]
  • Stoke Family Cookbook #Stokereads Stokereads.Org.Uk
    STOKE READS Stoke Family Cookbook #StokeReads stokereads.org.uk 2 Foreword “Stoke-on-Trent is famous for lots of iconic dishes and as a city we’re passionate about our food. It’s great to see that some classic Stoke recipes, like everyone’s favourite oatcakes and a traditional Staffordshire lobby, have made their way into the cookbook - as well as food from lots of different cultures. Food and cooking is a brilliant way of celebrating the rich and varied heritage of our city, as well as bringing families across Stoke-on-Trent together at the dinner table. I hope everyone will take time to talk about and try out some of the great dishes in this cookbook.” - Councillor Lilian Dodd, Lord Mayor of Stoke-on-Trent “Wherever we’re from and whatever we’re interested in, one thing we can all agree on is that sitting down for a good meal with loved ones is one of life’s great pleasures. And the good news is that it has literacy benefits too! Our research shows that children who sit down to eat dinner and talk with their family are more confident at talking than those who don’t. “Reading recipes, writing shopping lists, and following the steps to create a meal are all simple and fun ways to improve the skills that children need to succeed and be happy– and you get to enjoy a delicious meal at the end! There are so many great recipes in this cookbook from lots of different community groups across Stoke-on-Trent and I can’t wait to test some out at home!” - Jonathan Douglas, Director of the National Literacy Trust #StokeReads stokereads.org.uk 3 Starters #StokeReads stokereads.org.uk 4 Name: Patricija Švencionyte School: Burnwood Community Primary School Shashlik Ingredients: • 4 onions • 100g oil • 200g mayonnaise • 2kg pork shoulder • A blend of spices of your choice – suggested spices include ground cumin, black pepper, ground cinnamon, ground coriander, cayenne pepper, etc.
    [Show full text]
  • Covid Menu Colour
    Breakfast (available all day) Porridge (AOR) £5.50 Jumbo oats made with your choice of almond / soya / oat / coconut milk or water, topped with bananas, strawberries, raisins, chia, cinnamon and pumpkin seeds. Maple syrup on request (add £0.50) BLT (G, S, SM) £5 Locally made, award winning bhacon with fresh lettuce, tomato and mayo in a rustic brown roll. The perfect way to start any day! Croissant (G, S) £3 The classic French bakery item, served with jam. Picnic Waffes (G) £7.50 Freshly made waffes, served with banana and strawberries, topped with caramel syrup, coconut and whipped cream. Full Breakfast (G, S,) GFOR - Served weekends and public holidays only £10.50 Delicious and healthy cooked breakfast with sausages, mushrooms, avocado, baked beans, spinach, tomatoes, asparagus, beetroot and a potato scone. Hot Food, Salad and Sandwiches Soup of the Day (AOR) £4 Served with bread or gluten free oatcakes. Curry of the Day (AOR) £7.50 A delicious, authentic Indian curry, served with brown rice. Baked Sweet Potato (N, SM) £6.50 Baked sweet potato topped with hummus, sun-dried tomatoes, pesto & rocket or topped with our Curry of the Day (add £1). Raw Pad Thai Bowl (N, S) £6 A delicious and refreshing combination of cucumber, red cabbage, cos lettuce, carrot, courgette, red pepper, fresh chilli and ginger with a cashew & lime dressing. Crab Salad *NEW* (S, C) £6 Our luscious homemade ‘crab’ salad, served with cos lettuce, cucumber ribbons, radish, red pepper, and a gluten free oatcake. Bagel with Hummus (SM, G) £5 A toasted bagel flled with hummus, red pepper, lambs lettuce and cucumber.
    [Show full text]
  • Lochside a La Carte.Indd
    À LA CARTE MENU STARTERS M AINS GRILL & BURGERS DESSERTS CHEF’S HOMEMADE SLOW BRAISED BEEF TOPPED CHARGRILLED SIRLOIN STEAK £23.95 CHEESECAKE OF THE DAY £6.75 8oz steak, grilled mushrooms, SOUP OF THE DAY £5.50 WITH BLACK PUDDING £15.95 whipped cream, vanilla ice cream tomato, fries, crusty roll pepper cream, potatoes, creamed mash, (vegan option available) roasted root vegetables CHARGRILLED FILLET STEAK £26.95 BREAST OF CHICKEN 8oz steak, grilled mushrooms, STICKY TOFFEE PUDDING £6.75 BAKED FILLET OF SALMON £14.95 CAESAR SALAD £6.75 tomato, fries, warm caramel sauce, tablet ice cream wrapped in filo pastry, cream cheese, parmesan cheese, herb croutons spring onion cream sauce CHARGRILLED BUTTERFLY ETON MESS SUNDAE £6.95 BREAST OF CHICKEN £11.95 fresh strawberries, crushed meringue, raspberry DUO OF MELON & WARM CHICKEN & PANCETTA SALAD £14.95 grilled mushrooms, tomato, fries, FRUIT COMPOTE £6.25 pineapple, rocket leaves, sunblushed tomatoes, yoghurt ice, white chocolate curls fruit yogurt ice, coconut shavings brie, red onion, honey and mustard dressing CHARGRILLED GAMMON STEAK £11.95 grilled mushrooms, tomato, fries, VANILLA CREME BRULEE £6.75 CAJUN CHICKEN NACHOS £6.95 PAN SEARED BREAST OF DUCK £16.95 homemade shortbread, blueberry compote smoked cheddar glaze, chocolate and cherry jus, add peppercorn sauce or red wine gravy £2.25 roasted root vegetables jalapenos, crème fraiche AFTER EIGHT COUPE £6.95 RAD STEAK BURGER £13.50 chocolate fudge cake, chocolate sauce, GRATIN OF SMOKED HADDOCK 6oz burger, applewood smoked cheddar, chantilly
    [Show full text]
  • Stirling Castle Events Menu Winter Celebrate Your Event in Style at Stirling Castle
    STIRLING CASTLE EVENTS MENU WINTER CELEBRATE YOUR EVENT IN STYLE AT STIRLING CASTLE Please ask us about the allergens in our food (v) vegetarian | (vg) vegan We use a wide range of ingredients in our kitchen, some of which may contain allergens. Please let us know if you have a specific allergy or dietary requirement so we can let you know of the most appropriate food choice. Our menus use the very best Scottish produce where possible. Not only does this support local suppliers but is good for the environment as it reduces food miles. BOWL FOOD MEAT VEGETARIAN Breast of Perthshire pheasant, wild mushroom, red cabbage, Highland barley and wild rice risotto, caramelised celeriac, fondant potato, juniper sauce sweet potato crisps, garlic chives (vg) Mini Yorkes of Dundee haggis sausage, Arran mustard mash, Heritage carrots, Heather Hills Farm honey and Thistly Cross caramelised onion gravy, crispy celeriac cider dressing, Dunlop Dairy Bonnet goat’s cheese crumble Loin of Perthshire beef, Stornoway black pudding, stovies, Campbell’s of Linlithgow vegetarian haggis, savoy cabbage, shallot ash Grampian pearl barley, heather honey sauce (vg) Pressed Ayrshire pork belly, crushed Lanarkshire rooster Ayrshire Glazert goat’s cheese tart, crispy shallot and rocket potatoes, Arran onion relish salad, aged balsamic vinegar dressing FISH DESSERT Belhaven Smokehouse hot-smoked salmon Caesar, Parmesan Chocolate delice, praline cream, toffee popcorn shavings, garlic croutons, streaky bacon, baby gem lettuce Whisky-glazed bread and butter pudding, clotted
    [Show full text]
  • Bakery-Product-List-EDITED.Pdf
    Nevis Bakery Product List 81204 PINEAPPLE TART 2s 81301 BAKEWELL TART 3s 81302 BAKEWELL SLICE 3s 81307 ICED GINGER SLICE 3s 81308 CARAMEL S/BREAD 3s 81309 CARROT CAKE 3s 81311 EMPIRE BISCUIT 3s 81313 FRUIT SLICE 3s 81317 MINT SLICE 3s 81321 CHOCOLATE BROWNIE 3s 81324 LEMON DRIZZLE 3s 81325 ICED TOFFEE SLICE 3s 81408 MILLIONAIRE SHORTBREAD 4's 81663 HIGHLAND OATIE 9s 81663B BOX HIGHLAND OATIES 9s 81801 HIGHLAND OATCAKES 8s 81962 ALL BUTTER SHORTBREAD BISCUIT 9s 81962B BOXED ALL BUTTER SHORTBREAD BISCUITS 9s 81964 ALL BUTTER SHORTBREAD FINGER 12s 81964B BOXED ALL BUTTER SHORTBREAD FINGERS 12's 81965 DEMERARA SHORTBREAD BISCUITS 9s 81965B BOXED DEMERARA SHORTBREAD BISCUITS 9s 81228E S/BREAD FINGER 2s X 24 91101 HIGHLAND TEA BRACK 91105 MADEIRA CAKE 91106 SULTANA CAKE 91107 CHERRY CAKE 91113 APPLE & CINNAMON CAKE 91114 BUTTERSCOTCH CAKE 91115 HONEY & APRICOT CAKE 91116 TOFFEE CAKE 91118 ZESTY LEMON CAKE 91121 CHOCOLATE CAKE 91122 STRAWBERRY WHITE CHOC 91130 GINGER CAKE 91131 FRUIT GINGER CAKE 91140 WHISKY CAKE 91142 DUNDEE CAKE 91144 ICED GINGER LOAF Macleans Bakery Product List TUES THUR FRI CODE DESCRIPTION MON ____ WED ____ SAT ____ ____ ____ ____ 1026 GI BREAD 400G SLICED 1027 GI FLAT TOP 800G SLICED 1035 WHITE BREAD 800G SLICED 1038 BROWN BREAD 800G SLICED 1109 WASTLE WHITE 1116 WASTLE BROWN 1118 WASTLE GI 1194 WHITE ROLLS LOOSE 1224 WHITE ROLLS X4 1202 SOFTIES LOOSE 1232 SOFTIES X4 1135 GI ROLLS LOOSE 1235 GI ROLLS X4 1219 BROWN ROLL LOOSE 1229 BROWN ROLLS X4 1203 BUTTERIES LOOSE 1230 BUTTERIES X4 1320 PANCAKES X4 1319 MUFFINS X4 1295
    [Show full text]