The Highland Craft Bakery Expert

Total Page:16

File Type:pdf, Size:1020Kb

The Highland Craft Bakery Expert The Highland Craft Bakery Expert Phone: 01463 711357 Fax: 01463 242244 Email: [email protected] Bread - Whole Loaves and Sliced Loaves Freshly Baked in our Bakery - Daily WHITE BREADS CODE PRODUCT 1011 Small Pan 1056 Small Pan Sliced 1010 Small Farmhouse 1055 Small Farmhouse Sliced 1012 Small Bloomer 1013 Small Danish 1003 Large Bloomer 1001 Large Farmhouse 1051 Large Farmhouse Sliced 1050 Large Farmhouse Thick Sliced ARTISAN SPECIALITY BREADS 1052 Large Pan Sliced CODE PRODUCT 1072 Rustic Cheese & Onion Bloomer 1073 Pumpkin & Poppy Seed Bloomer 1075 Spelt Flour & Honey Bloomer 1076 Mediterranean Bloomer 1015 Sesame Seed Plait 1016 Poppy Seed Round 1019 Crusty White Bloomer 1032 Crusty Brown Bloomer 1078 Polish Rye Bread Sliced BROWN BREADS 1079 Polish White Bread Sliced CODE PRODUCT 1031 Small Brown 1061 Small Brown Sliced 1036 Small Wholemeal 1066 Small Wholemeal Sliced 1069 Small Wholemeal Thick Sliced 1030 Large Brown 1060 Large Brown Sliced 1059 Large Brown Thick Sliced 1035 Large Wholemeal 1065 Large Wholemeal Sliced 1064 Large Wholemeal Thick Sliced At Scotbake we have always been proud of the sheer variety of breads we offer, however if there is something that is not in our range then please mention this to our telesales team and they will get one of our master bakers to contact you. David Skeoch - Managing Director Bread - Sliced Loaves & Gluten Free Products Delivered to your door ALLIED BAKERIES - WHITE BREAD WARBURTONS - WHITE BREAD CODE PRODUCT CODE PRODUCT 4008 Sunblest Pan 800g 5001 Medium Sliced 800g 4018 Kingsmill Soft - Medium 800g 5015 Farmhouse 800g 4019 Kingsmill Soft - Thick 800g 5003 Toastie 800g 4004 Kingsmill Plain 800g 5011 Super Toastie 800g 4005 Kingsmill Super Toastie 800g 5016 Small Medium 400g 4025 Kingsmill Fabulous Farmhouse 800g 5025 Small Farmhouse 400g 4002 Kingsmill Hi-Fibre White 800g 5017 Small Toastie 400g 4029 Kingsmill White 400g 5028 Small Danish 400g 5040 Weightwatchers White 400g ALLIED BAKERIES - BROWN BREAD WARBURTONS - BROWN BREAD CODE PRODUCT CODE PRODUCT 4007 Sunblest Medium 800g 5008 Wholemeal Medium 800g 4016 Kingsmill Tasty Wholemeal Medium 800g 5027 Wholemeal Medium 400g 4003 Kingsmill Tasty Wholemeal Thick 800g 5018 Weightwatchers Brown Danish 4020 Kingsmill 50/50 800g 5042 Weightwatchers Wholemeal Thick 4030 Kingsmill Wholemeal 400g WARBURTONS - SPECIALITY PRODUCTS ALLIED BAKERIES - SPECIALITY BREADS CODE PRODUCT CODE PRODUCT 5009 Seeded Batch 800g 4015 Fabulous Seeded 800g 5020 Stone Ground 800g 4010 Large Allinson Wholemeal 650g 5013 Tiger Loaf 600g WARBURTONS - GLUTEN FREE PRODUCTS (48hrs) CODE PRODUCT 4014 Soft White Rolls x 4 4017 Brown Seeded Rolls x 4 5024 White Farmhouse Loaf 400g 5026 Brown Farmhouse Loaf 400g 5029 Seeded Farmhouse Loaf 560g 5030 White Sandwich Thins x 4 5031 Seeded Sandwich Thins x 4 5032 White Wraps x 4 5033 Seeded Wraps x 4 Rolls, Breakfast Muffins & Butteries Singles and packs tailored to your needs DINNER ROLLS CODE PRODUCT 1107 Part Baked White Roll 1109 Part Baked Brown Roll 1121 Fully Baked White Dinner Roll 1122 Fully Baked Brown Dinner Roll 1138 White Hovis Dinner Roll 1123 Brown Hovis Dinner Roll 1127 Knot Roll 1131 Granary Swirl LOOSE ROLLS CODE PRODUCT 1090 White Finger Roll 1156 Bridge Roll 1120 Brown Finger Roll 1108 Mega White Roll 1110 Mega Brown Roll 1100 Large White Roll 1147 Large White Rolls Undusted 1140 Softie 1113 Brown Roll 1112 Brown Roll - Dressed 1115 Large Brown Roll 1154 Large Brown Roll - Dressed 1083 Large Wholemeal Roll - Seeded 1148 Burger Bun 1142 White Muffin PACKS OF ROLLS CODE PRODUCT 1104 Morning Rolls x 4 1106 Morning Rolls x 6 1101 Morning Rolls x 12 - loose 1146 Softies x 4 1145 Dusted Softies x 4 1103 Big Baps x 4 1114 Brown Rolls x 4 1116 Brown Rolls - Dressed x 4 1111 Brown Rolls x 6 1118 Brown Rolls - Dressed x 6 1151 Burger Roll - Sesame x 4 1149 Burger Roll - Sesame x 6 1091 Finger Rolls x 6 1162 Bridge Fingers x 6 1143 White Muffins x 4 BUTTERIES CODE PRODUCT 1164 Buttery 1168 Butteries x 4 Traditional Bakery Pastries & Scones A simply perfect snack for anytime in the day SWEET PASTRIES CODE PRODUCT 1305 Custard Danish 1306 Custard Danish x 2 1310 Apple Danish 1311 Apple Danish x 2 1315 Jam Danish 1316 Jam Danish x 2 1325 Croissant 1326 Croissant x 4 1340 Apple Turnover 1341 Apple Turnover x 2 TRADITIONAL BAKERY CODE PRODUCT 1270 Chocolate Caramel Finger 1271 Chocolate Caramel Finger x 2 1275 Iced Fingers 1276 Iced Fingers x 2 1280 Coconut Finger 1281 Coconut Finger x 2 1300 Chelsea Bun 1301 Chelsea Bun x 2 1177 Hot Cross Bun x 4 (Seasonal) 1178 Hot Cross Bun x 8 (Seasonal) 1238 Spiced Bun x 4 1159 Cookies x 4 SCONES AND PANCAKES CODE PRODUCT 1182 Oven Plain Scones x 3 1187 Oven Fruit Scone x 3 1203 Girdle Plain Scone x 4 1208 Girdle Fruit Scone x 4 1213 Girdle Treacle Scone x 4 1218 Potato Scone x 4 1223 Pancakes x 4 1228 Crumpets x 4 FRUIT TARTS CODE PRODUCT 1400 Large Apple Tart 1390 Large Rhubarb Tart Confectionary & Cream Cakes Cakes and Muffins - Irresistible Treats MUFFINS MULTI PACK CAKES CODE PRODUCT CODE PRODUCT CSG1411 Chocolate Chip Muffin x 2 1451 Fruit Slice x 4 CSG1416 Double Chocolate Chip Muffin x 2 1531 Caramel Slice Mint x 4 1532 White Choc Slice x 4 1534 Krispie Slice x 4 1536 Fern Cakes x 4 1538 Assorted Cakes x 4 LOAF CAKES 1539 Empires x 4 CODE PRODUCT 1540 Truffles x 4 1555 Madeira Loaf Cake 1542 Viennese x 4 1558 Cherry Loaf Cake 1543 Coconut Toasties x 4 1559 Chocolate Loaf Cake 1544 Caramel Slice x 4 1560 Ginger Loaf Cake 1546 Coconut Madelines x 4 1575 Sultana Loaf Cake 1547 Caramel Domes x 4 1548 Raspberry Tarts x 4 1549 Pineapple Tarts x 4 1716 Shortcake Biscuits x 9 1719 Shortcake Luxury Pack 1553 Oatcakes x 10 SPONGES CODE PRODUCT 1566 Raspberry Sponge 1567 Lemon Sponge 1568 Chocolate Sponge 1569 White Iced Sponge CREAM GOODS CODE PRODUCT 1592 Cream Ring 1582 Cream Apple Puff 1586 Cream Doughnut DOUGHNUTS 1652 Cream and Jam Doughnut x 2 CODE PRODUCT 1583 Iced Cream Doughnut 1240 Dough Ring 1591 Cream Doughnut Finger 1241 Dough Ring x 2 1584 Cream Coconut Finger 1245 Iced Dough Ring 1590 Iced Cream Finger 1246 Iced Dough Ring x 2 1585 Cream Cookie 1250 Jam Doughnut 1587 Cream Scone 1251 Jam Doughnut x 2 1589 Cream Meringue 1255 Custard Doughnut 1580 Cream Sponge 1256 Custard Doughnut x 2 1498 Whoopie Cakes x 2 1330 Yum Yum 1334 Chocolate Eclairs x 2 1331 Yum Yum x 2 1577 Cream Trifle Pies, Sausage Rolls & Catering Packs Something to Savour SAVOURIES CODE PRODUCT 1350 Scotch Pie 1357 Steak Pie 1360 Chicken and Mushroom Pie 1361 Chicken Curry Pie 1370 Bean and Potato Pie 1376 Haggis Pie 1378 Macaroni Pie 1352 Large Sausage Roll 1375 Small Sausage Roll 1373 Small Sausage Roll x 12 1379 Cocktail Sausage Roll x 12 1381 Cocktail Sausage roll x 24 1365 Cornish Pasty 1368 Cheese and Onion Pasty SAVOURY CATERING PACKS CODE PRODUCT 1102 Morning Rolls x 36 1144 Softies x 36 1160 Finger Rolls x 36 1372 Cocktail Sausage Rolls x 50 FILLED SANDWICHES, HOAGIES & PASTA POTS CODE PRODUCT Available on Request Taste of the Highlands Range Grab & Go with a delicious treat CODE PRODUCT 1421 Empire Biscuits x 20 1298 Shortcake Biscuits Twin Pack x 20 1430 Oatcake Triple Pack x 20 1291 Double Chocolate Brownies x 27 1292 Fruity Flapjack x 27 1294 Luxury Caramel Slice x 27 1295 Luxury Krispie Slice x 27 1299 Golden Crunch x 27 1289 Rocky Road x 27 All of the above also sold individually wrapped.
Recommended publications
  • •Burgers• •Mains• •Sharing Platters• •Starters• •Salads• •Sides• •Breakfast• •Coffee• •Dessert
    •breakfast• •mains• •salaDs• Served until 12pm • haggis, neeps & tatties £10.95 • CAESAR salaD £8.95 • traDitional scottish breakfast £8.95 Haggis, sweet mashed turnip and creamy mashed potatoes A classic salad featuring cos lettuce, parmesan shavings, Bacon, link sausage, egg, haggis, beans, potato scone, drizzled in a creamy whisky sauce with parsnip chips black olives and croutons, coated in our homemade caesar dressing. tomato and toast. to garnish. Vegetarian option available. Add Bacon £1.95 | Add Chicken £2.95 | Add Salmon £2.95 Vegetarian option available Add Prawns £2.95 • HIGHLAND CHICKEN £12.95 Vegetarian haggis, vegetarian sausage, egg, mushrooms, beans, Chicken breast stuffed with haggis and wrapped in smokey • Warm chicken salaD £11.95 potato scone, tomato and toast. bacon, served with spring onion mash, roasted vegetables Char-grilled chicken breast with roasted butternut squash, • eggs any Way on toast £6.95 and creamy whisky sauce. beetroot, candied walnuts and honey mustard dressing. Eggs cooked to your liking (poached, scrambled or fried), (Vegetarian option with Goat’s Cheese available.) served on toast with butter. • pan frieD salmon £13.95 Served with sautéed greens, creamy garlic and herb mash • seafooD salaD £11.95 • breakfast rolls: and hollandaise sauce. Scottish smoked mackerel and prawns on a mixed leaf fillings 1: £2.95 2: £3.95 3: £4.95 salad with lemon and herb oil, spring onion and pickled fennel. Choose From The Following: Bacon, Sausage (link or lorne) • 10 oz sirloin steak & chips £22.95 Haggis, Black Pudding, Egg, Vegetarian Haggis, Vegetarian A succulent 10oz sirloin steak from Henderson Family Sausage, Hash Brown, Potato Scone or Cheese.
    [Show full text]
  • Cairnsmhor Win 7 Great Taste Awards, Plus Sampling Offer Submitted By: Indigo Words Sunday, 25 July 2010
    Cairnsmhor win 7 Great Taste Awards, plus sampling offer Submitted by: Indigo Words Sunday, 25 July 2010 ***Product Sampling Opportunity Staff at Cairnsmhor (http://www.thistleproducts.co.uk/shop/dept/293/Scottish-Food-Scottish-Sweets) are cracking open their tastiest biscuits and celebrating this week after their luxury food range scooped seven gold awards at the prestigious Great Taste Awards. Cairnsmhor products, a range of hand baked biscuits, oatcakes and crackers, won four 2-star gold awards and three 1-star gold awards for products including their Haggis Flavour Oatcakes (http://www.thistleproducts.co.uk/shop/detail/1030/312/scottish-oatcake-haggis-flavour), Lemon Shorties (http://www.thistleproducts.co.uk/shop/products/303/cairnsmhor-scottish-biscuits) and Wholegrain Mustard Crackers (http://www.thistleproducts.co.uk/shop/products/313/cairnsmhor-cracker-biscuit). The Great Taste Awards are considered the most important food award scheme in the UK. Rigorous and completely independent, Great Taste is to speciality food and drink what Michelin is to fine dining. In total 6021 food and drink products were blind-tasted, tested and discussed during two months of intense judging by 350 judges, comprising food writers, chefs, deli and farm shop owners, food producers and buyers. To achieve a two star gold award up to 20 judges must agree that a product is ‘faultless’. Paula Gibson of Thistle Products (http://www.thistleproducts.co.uk) said: “We are thrilled that so many of our products have achieved Great Taste Award status. The thing that makes these awards so special is that each item is judged blind – it really is all about the taste and the quality of the product.
    [Show full text]
  • We're A' Jock Tamson's Bairns
    Some hae meat and canna eat, BIG DISHES SIDES Selkirk and some wad eat that want it, Frying Scotsman burger £12.95 Poke o' ChipS £3.45 Buffalo Farm beef burger, haggis fritter, onion rings. whisky cream sauce & but we hae meat and we can eat, chunky chips Grace and sae the Lord be thankit. Onion Girders & Irn Bru Mayo £2.95 But 'n' Ben Burger £12.45 Buffalo Farm beef burger, Isle of Mull cheddar, lettuce & tomato & chunky chips Roasted Roots £2.95 Moving Munros (v)(vg) £12.95 Hoose Salad £3.45 Wee Plates Mooless vegan burger, vegan haggis fritter, tomato chutney, pickles, vegan cheese, vegan bun & chunky chips Mashed Tatties £2.95 Soup of the day (v) £4.45 Oor Famous Steak Pie £13.95 Served piping hot with fresh baked sourdough bread & butter Steak braised long and slow, encased in hand rolled golden pastry served with Champit Tatties £2.95 roasted roots & chunky chips or mash Cullen skink £8.95 Baked Beans £2.95 Traditional North East smoked haddock & tattie soup, served in its own bread Clan Mac £11.95 bowl Macaroni & three cheese sauce with Isle of Mull, Arron smoked cheddar & Fresh Baked Sourdough Bread & Butter £2.95 Parmesan served with garlic sourdough bread Haggis Tower £4.95 £13.95 FREEDOM FRIES £6.95 Haggis, neeps and tatties with a whisky sauce Piper's Fish Supper Haggis crumbs, whisky sauce, fried crispy onions & crispy bacon bits Battered Peterhead haddock with chunky chips, chippy sauce & pickled onion Trio of Scottishness £5.95 £4.95 Haggis, Stornoway black pudding & white pudding, breaded baws, served with Sausage & Mash
    [Show full text]
  • Oral Health and Nutrition Guidance for Professionals
    Oral Health and Nutrition Guidance for Professionals June 2012 A We are happy to consider requests for other languages or formats. Please contact 0131 536 5500 or email [email protected] Published by NHS Health Scotland Woodburn House Canaan Lane Edinburgh EH10 4SG © NHS Health Scotland 2012 ISBN: 978-1-84485-537-7 All rights reserved. Material contained in this publication may not be reproduced in whole or part without prior permission of NHS Health Scotland (or other copyright owners). While every effort is made to ensure that the information given here is accurate, no legal responsibility is accepted for any errors, omissions or misleading statements. NHS Health Scotland is a WHO Collaborating Centre for Health Promotion and Public Health Development. Contents Foreword 2 Between-meals food References 55 and drink advice for Appendix 1: 17 Introduction 3 adults and children Policy guidance and reports 60 Fruit and vegetables 19 Appendix 2: Diet and nutrition advice 7 Milk and dairy products 22 Childsmile Programme 62 The eatwell plate – Drinks (non-dairy) 26 Appendix 3: getting the balance right 7 Confectionery, savoury The Stephan Curve 65 snacks and high sugar/fat Appendix 4: Diet and tooth decay 9 baked products 29 Scottish Commentary on NICE Public Health Guidance 11 Sugars 9 Meat and alternatives 34 recommendation 19 (oral health) 68 Non-milk extrinsic sugars 10 Starchy foods 35 Appendix 5: Checking the label 11 Oral health and nutrition Useful resources and websites for parents/carers Oral health advice
    [Show full text]
  • The Highlander New Take out Menu
    STARTERS Fish-n-Chips - Regular $12.99 Fish-n-Chips - Small $8.99 Soup of the Day $3.99 Pie Supper $10.99 She Crab Soup $5.99 Sausage Supper $10.99 Scotch Eggs $6.99 Haggis Supper $10.99 Spring Rolls or Onion Rings $3.99 Black Pudding Supper $10.99 Side Salad with Dressing $6.99 Chicken Salad Croissant $7.99 Shrimp Cocktail with Cocktail Sauce $6.99 Ham or Turkey Sandwich $6.99 Entrées Tuna on Wheat $6.99 Mince, Potatoes & Puff Pastry $10.99 Toast & Beans $6.99 With Vegetable of the day DRINKS Bangers & Mash $11.99 With Vegetable of the day Pot of Tea or Coffee for One $3.99 Shepherd’s Pie $11.99 Irn-Bru $2.49 With vegetable of the Day Scotland’s Other National Drink The Highlander Steak & Ale Pie - Regular $12.99 Assorted British Soft Drinks $2.25 With Potato and Vegetable of the Day A Fine British Eatery Coke, Diet Coke, Sprite, Milk; Chocolate or Steak & Ale Pie - Small $8.99 Regular $1.75 676 – B N. WITCHDUCK ROAD With Potato and Vegetable of the Day Ribena or Squash $2.25 VIRGINIA BEACH, VA 23462 Scottish Meat Pie $10.99 With Potato and Vegetable of the Day (757) 962-7963 Scottish Meat Pie & Beans $8.99 Reservations Welcomed Full British Breakfast $12.99 AVAILABLE ALL DAY Sausage, Bacon, Egg, Black Pudding, Beans, Fried Tomato With Potato Scone or Fried Bread and Egg* (No Substitutions) SIDES – WITH A MEAL Hours A Plate of Chips $3.99 Tuesday – Saturday 10 - 8 Bread & Butter $1.99 Sunday 10 – 3 Beans, Mushy Peas or Vegetable $0.99 Monday – Closed Branston Pickle $0.99 Branston Pickle $0.99 Desserts Please Ask Your Server About Our Dessert Parties of 6 or more are invited to call ahead Selection.
    [Show full text]
  • The Scottish Highlands Challenge
    The Scottish Highlands Challenge “Wherever I wander, wherever I rove, The hills of the Highlands for ever I love” Robert Burns We created this challenge in 2015 to support one of our leaders to attend the GOLD (Guiding overseas linked with development) Ghana trip - we wanted to create something packed full of all the wee delights from the Scottish Highlands to introduce you to this beautiful part of the country, our traditions and the activities our units love. The challenge has been an overwhelming success & we are so proud of our Wee Scottish Coo! We have had to hibernate her for a small while but are super excited to be bringing the new updated challenge back for 2020! This challenge is all about traditions, adventurous activities, yummy food, local wildlife & th th mythical creatures! The challenge is ideal for Burns Night (25 J​ anuary) or St Andrews Day (30 ​ ​ November) - but can be done any time of the year! It also makes a great theme for overnights or camps - particularly if you want to come visit our lovely area! We have tried to give a range of activities, which should suit different age groups & abilities – a lot of the ideas are adaptable for whichever section you are working with. Rainbows 4+ activities Brownies 5+ activities Guides 6+ activities Rangers & Adults 8+ activities Please note: We have marked the ideas with these symbols ❈❈❈❈❈ to show which ​ ​ ​ ​ ​ ​ ​ sections they may be most suitable for (but you know your unit best!) . Although older sections may want to read this pack & choose ideas, it is designed for Leaders to read.
    [Show full text]
  • Saint Andrew's Society of San Francisco
    Incoming 2nd VP Welcome Message By Alex Sinclair ince being welcomed to the St. Andrew’s community almost Stwo years ago, I have been filled with the warmth and joy that this society and its members bring to the San Francisco Bay Area. From dance, music, poetry, history, charity, and edu- cation the charity’s past 155 years has celebrated Scottish cul- ture in its contributions to the people of California. I have been grateful to the many friendly faces and experiences I have had since rediscovering the Scottish identity while at the society. I appreciate everyone who has supported my nomination as an officer within the organisation, and I will try my best no matter Francesca McCrossan, President your vote to support your needs as members and of the success November 2020 of the charity at large. President’s Message Being an officer at the society tends to need a wide range of skills and challenges to meet the needs of the membership and Dear St. Andrew’s Society, the various programs and events we run through the year, in the Looking towards the New Year time of Covid even more so. In my past, I have been a chef, a musician, a filmmaker, a tour manager, a marketeer, an entre- t the last November Members meeting, I was reelected as preneur, an archivist and a specialist in media licencing and Ayour President, and I thank the Members for the honor to digital asset management. I hold an NVQ in Hospitality and Ca- be able to serve the Society for another year.
    [Show full text]
  • Buffet Menus
    Buffet Menus Canapés Menu Meat Fish Dessert Wafer Parma ham roast fig ciabatta Smoked salmon and brandy mousse Tiramisu filled profiterole dipped in ground pistachio Smoked bacon and cherry tomato tartlet Japanese crab and seaweed tempura Cocktail key lime pie Fillet of beef Yorkshire pudding Smoked halibut and horseradish parsley crostini Assorted French macaroons Asian duck spring roll and plum dipping sauce Prawn cocktail with sundried tomato mayonnaise Dark chocolate and raspberry délice Lamb hash harissa mayonnaise Cherry frangipane tartlet Vegetarian Tandoori marinated chicken, fresh mint yoghurt Goats cheese cornetto with red pepper syrup Pepper salt beef with piccalilli on rye Asian spiced feta, marinated tomato Sweet chilli chicken skewer and fresh coriander Potato scone with cream cheese colcannon Rillette of duck with kumquat jam Wild mushroom and tarragon leek tartlet Foie gras and raspberry meringues Designed to be served during your drinks reception, and priced at £2.75 each. We recommend a minimum of 3 canapes per person Finger Buffet A selection of sandwiches, wraps and rolls plus 8 items from the following selection - £27.00 A selection of sandwiches plus 6 items from the following selection - £21.00 All served with tea and coffee Dublin bay prawn with chive caper mayonnaise Deep fried Cornish Yarg with apple chutney Meat Lightly smoked trout fillet and asparagus tartlet Fricassee of forest wild mushroom and spring onion tartlet Smokey BBQ glazed pork chipolatas with Worcestershire Creole breaded prawns with salsa dip
    [Show full text]
  • Breakfast Biscuits & Gravy — 5.99 Classic French Toast W/ Fruit Garnish — 9.99 ½ Orders — 3.59 Mon
    Try a Mocha or Latte, Mmmmmmm......... should be world-famous Nibbley’s Pancakes On The Light Side Choose from two Deliciously Unique Styles of Cakes! Fruit Bowl A bowl of freshly prepared Fruit in season — 8.99 Buttermilk Cakes* 1 for 3.29 | 2 for 4.99 | 3 for 6.99 Continental A generous portion of Fruit served Hearty Oatcakes with a touch of Cinnamon* with any Toast or Muffin — 8.99 1 for 3.89 | 2 for 5.29 | 3 for 7.99 Substitute Giant Cinnamon Roll for — 2.99 *Add Blueberries, Pecans, Cranberries Giant Cinnamon Roll — 5.99 or Bananas — .79 for each cake Butch’s Oatmeal *Pancake Plus Served with Brown Sugar, Cranberries, Two Buttermilk Cakes and one Egg, Apples, Pecans, Walnuts, Bananas and Sausage or Bacon — 10.99 Raisins — 7.99 Substitute two Oat Cakes add — 1.00 *Senior Special (55 and older) Your choice of any three items: Egg, Bacon, Sausage, Pancake, French Toast, Toast, Waffles+French Toast Potatoes, Fruit — 7.99 Authentic Belgian Waffle — 8.59 Substitute Oatcake for — .79 per cake With Fruit Topping & Whipped Cream — 9.99 Breakfast Biscuits & Gravy — 5.99 Classic French Toast w/ Fruit Garnish — 9.99 ½ Orders — 3.59 Mon. - Fri. 6 a.m. - 11 a.m. *French Connection Beignets Served with one Egg, Bacon or Sausage — 10.99 With Berry Sauce — 9.99 Sat. 7 a.m. - 11 a.m. Stuffed French Toast Filled with Orange Marmalade Cream Cheese, Sun. 8 a.m. - 2 p.m topped with Bananas, Pecans and Whipped Cream — 11.99 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions.
    [Show full text]
  • CHURCH CLASSICS BURGERS & GRILL to BEGIN SIDES All 3
    TO BEGIN SOUP OF THE DAY 4 CHICKEN WINGS 6 bread & butter sticky, sweet & spicy with a smoked paprika aioli HAGGIS LOLLIPOPS 5 BBQ GLAZED STICKY RIBS 6 peppercorn sauce apple slaw BRUSCHETTA CAPRESE 6 GARLIC BUTTER KING PRAWNS 7 grilled garlic sourdough, topped with marinated heritage grilled chorizo, spring onion, peppers & crunchy croutons & cherry tomatoes, buffalo mozzarella & basil pesto CHURCH CLASSICS BURGERS & GRILL FISH SUPPER 11 COTH CLASSIC BEEF BURGER 11 C*ld Town battered haddock fillet, hand cut chips & lemon ground 6oz beef burger, pickle & burger sauce THREE CHEESE MACARONI [V] 9 CHARGRILLED CHICKEN FAJITA BURGER 12 smoked Applewood, Mull cheddar & Parmesan with herbed marinated chicken fillet, fried peppers & onions, tomato crumble & garlic sourdough salsa & smashed avocado ADD: pulled pork & pork crumb 2 BEET IT [V] 11 roast cherry tomatoes & caramelised onion 2 beetroot burger, grilled mozzarella & basil pesto mayo CHICKEN BALMORAL KIEV 11 crispy haggis stuffed chicken breast, spring onion mash, all burgers are served on a toasted brioche bun crispy pancetta & peppercorn sauce with gem lettuce & hand cut chips BEEF & ALE PIE 12 ADD: 1 braised Scottish beef chuck steak & Caley Ale gravy topped with blue cheese cheddar bacon puff pastry. Served with seasonal veg and chips or new potatoes black pudding haggis pulled pork CHOPPED CAESAR SALAD 8 grilled halloumi mozzarella fried onions crisp gem lettuce, parmesan, anchovies, crunchy croutons BBQ GLAZED BABY BACK RIBS & CHICKEN 13 ADD: chargrilled chicken breast 2 sweet potato
    [Show full text]
  • My European Recipe Book
    My European Recipe Book Recipes collected by students and teachers during the COMENIUS-Project “Common Roots – Common Future” in the years 2010 - 2012 In the years 2010 – 2012 the following schools worked together in the COMENIUS-Project “COMMON ROOTS – COMMON FUTURE” - Heilig-Harthandelsinstituut Waregem, Belgium - SOU Ekzarh Antim I Kazanlak, Bulgaria - Urspringschule Schelklingen, Germany - Xantus Janos Kettannyelvu Idegenforgalmi Kozepiskola es Szakkepzo Iskola Budapest, Hungary - Fjölbrautaskolinn I Breidholti Reykjavik, Iceland - Sykkylven vidaregaaende skule Sykkylven, Norway - Wallace Hall Academy Thornhill, Scotland <a href="http://de.fotolia.com/id/24737519" title="" alt="">WoGi</a> - Fotolia.com © WoGi - Fotolia.com ~ 1 ~ During the project meetings in the participating countries the students and teachers were cooking typical meals from their country or region, they exchanged the recipes and we decided to put all these family recipes together to a recipe book. As the recipes are based on different measurements and temperature scales we have added conversion tables for your (and our) help. At the end of the recipe book you will find a vocabulary list with the most common ingredients for the recipes in the languages used in the countries involved in the project. For the order of recipes we decided to begin with starters and soups being followed by various main courses and desserts. Finally we have added a chapter about typical cookies and cakes. We learned during the project work, that making cookies yourself is not common in many of the countries involved in this project, but nevertheless many nice cookies recipes exist – we wanted to give them some space here and we hope that you will try out some of them! We have added a DVD which shows the making of some of the dishes during the meetings and also contains the recipes.
    [Show full text]
  • Featuring Walkers Shortbread
    Sweet & Savory Recipes (Featuring Walkers Shortbread) us.walkersshortbread.com Walkers shortbread began in 1898, with Joseph Walker opening the doors of his own bakery. The popularity of his shortbread grew, and he was soon able to expand the business. After his passing, his children took over, never altering the tried-and-true recipe their father stood behind. Today, even though their line of products has expanded greatly, they still hold true to the values their father instilled. And you can taste it in each bite of buttery shortbread. Walkers products are vegetarian and contain no GMO ingredients, artificial colors, preservatives or hydrogenated fats. They are also kosher, and the dairy used contains no antibiotics or bovine growth hormones. Four products from the Walkers line were used in the recipes found in this booklet: Shortbread Rounds & Fingers Made from four simple ingredients: Flour, sugar, salt & pure creamery butter. The shortbread is pure buttery deliciousness. Stem Ginger Biscuits Whole Buderim stem ginger (plus bits of candied ginger) add a spicy edge to these cookies. They’re sweet, yet zesty, and you can’t eat just one! Oatcake Crackers These contain whole grain oats, with only naturally occuring sugars, creating the perfect base for any topping, whether savory or sweet. Walkers 2 Shortbread Recipes Bacon Avocado Oat Rounds 4 Carmelized Onion & Basil-Infused Goat Cheese Oatcake Crackers 5 Veggie Hummus Stacks 6 Strawberry Balsamic Ginger Bites 7 Green Tea Ice Cream Sandwiches 8 Chai Berry Trifle 9-10 Honey Date Candy Bar 11 us.walkersshortbread.com Walkers 3 Appetizers Recipe by the Media40 team Greek yogurt adds to the creaminess of the avocado, complementing the crisp texture of the bacon.
    [Show full text]