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CONSERVATORY & BAR MENU FOOD SERVED DAILY 9:00 - 21:00 BRUNCH Served from 9am - 1pm Freshly Squeezed Orange Juice With Bits £2.50

Freshly Squeezed Cloudy Apple Juice £2.50

Eggs Done Any Way £7.50 poached, scrambled or fried on toasted white or multigrain bread, or sourdough DAYTIME TREATS Sunnyside Bruschetta £8.00 fried eggs on top of fresh tomato and basil bruschetta Served from 10am - 5.30pm Loaded Scrambled Eggs £8.00 Toasted Tea Cake £3.75 with fried Cumbrian or smoked salmon or feta cheese on toasted local butter & jam white or multigrain bread, English muffin or sourdough Homemade Fruit £4.25 Eggs & Avocado £8.00 local butter, jam, clotted cream poached eggs, crushed avocado, crushed black pepper, red chilli, buttered toasted sourdough Homemade Cheese Scone £4.25 Brant Fell Reserve Cheddar, local Cumbrian £10.50 butter, tomato Cumberland , local back , baked beans, , sautéed mushrooms, grilled tomato, , scone, white or multigrain toast and butter

Veggie / Vegan Breakfast £10.50 Linda McCartney sausage, smashed avocado, egg (poached, fried or scrambled)*, sautéed mushrooms**, grilled tomato, baked beans, potato scone, sautéed spinach**, white or multigrain toast and butter*

*not suitable for vegans / **sautéed in virgin rapeseed oil

SANDWICHES TOASTED Served from 10am - 5.30pm Served from 10am - 5.30pm All served on thick-cut white or multigrain bread, with skinny fries, Served on thick-cut white or multigrain bread, coleslaw and side salad (gluten free options available) with skinny fries, coleslaw and side salad

Brant Fell Reserve Cheddar Cheese (v) £6.10 Choose Two of the Following Fillings £6.30 Hawkshead caramelised onion relish Local Cheddar Cheese, Cumberland Home Roasted Ham, Tomato, Tuna, Crispy Bacon, Red Onion. Cumberland Home Roasted Ham £6.20 whole grain mustard mayonnaise, watercress Add a Cup of Soup To Any Sandwich - £2.00 Grilled Marinated Lakes Lemon & Tarragon Chicken £6.20 baby gem lettuce

Lakeland & Horseradish £6.25 SALADS

Tuna Mayonnaise £6.20 Served from 10am - 9pm English cucumber Hot Lakes Chicken Caesar Salad £12.75 baby gem, croutons, classic Caesar dressing, aged parmesan, anchovies, runny Todd’s Hill farm egg

5 Bean Salad Bowl (vg) £12.00 DELI mixed beans, chopped vegan cheese, tomatoes, cucumber, radish, grilled baby sweetcorn, lime & coriander dressing Served from 10am - 5.30pm Burrata Cheese & Red Pesto (v) £10.95 Served with skinny fries, coleslaw and side salad heritage beets, pine nuts, radish

Local Cumberland Sausage Ring Sarnie £7.50 buttered Lovingly Artisan ciabatta, Jennings ale onions, fruity sauce JACKET POTATOES

Fish & Chip Shop Style Butty £9.20 Served from 10am - 9pm beer battered haddock, buttered balm cake, homemade tartar sauce, Served with coleslaw and side salad mushy peas, chunky chips, lemon Baked Beans & Local Cheddar Cheese (v) £7.10 Open North Atlantic Prawn, Dill Mayonnaise & Avocado £7.50 lemon, artisan rye bread, skinny fries, coleslaw Local Cheddar Cheese (v) £6.80

Jennings Rarebit £6.50 North Atlantic Prawn, Dill Mayonnaise £7.30 melted cheese & Jennings ale on warm toasted English muffin

- With Cumbrian Cured Streaky Bacon £7.50 Tuna Mayonnaise £7.20 THREE STARTERS for only Served from 12pm - 9pm SIDES £10 Soup of The Day £5.60 warm bread & local butter Hand Cut Proper Chips £3.75

Devilled Deep-Fried Whitebait £6.90 Skinny Fries £3.75 Bloody Mary Halloumi Fries £3.75 Potted Chicken Liver Parfait £7.20 port jelly, golden raisins, onion tin loaf Tenderstem Broccoli £3.75 with sliced almonds Double-Baked Eden Chieftain Cheddar Cheese Souffle (v) £7.50 beets, cheese sauce, garden herbs Baked £3.75

Pressing of Rare Breed Ham Hock £7.20 Mini Caesar Salad £3.75 apple jelly, homemade malt loaf, Hawkshead Seasonal Vegetables £3.75 Eden Valley Smokery Smoked Haddock Fishcake £8.20 Todd’s Hill farm poached egg, spring onion, pickled vegetables

Curried Battered Lemon Sole Goujons £7.50 lentil dahl, onion bhaji, fine herbs

Lakes Distillery Gin & Treacle Home Cured Loch Salmon £ 7.40 beetroot relish, fennel salad, horseradish cream

Melty Cheese Fondue Pot (v) £9.00 oven-baked Camembert, caramelised onion chutney, crusty bread. Please allow 8-10 mins

Edamame Bean & Vegan Hard Cheese Risotto (vg) £7.00 young shoots, herb oil PUDDINGS Native Breed Oxtail £7.50 Served from 12pm - 9pm wild mushroom, pickled onion Lakes Double Cream Baked £6.75 Rice Pudding MAINS vanilla & orange, caramelised banana, Served from 12pm - 9pm Blackberry Mousse £7.00 Award-Winning Lakes Cumberland & Black Pudding Sausage £14.00 summer berries, prosecco jelly, biscuit bubble & squeak, local pale ale, sage & onion gravy Classic £7.00 Todd’s Hill Farm 3 Hen’s Egg Glazed Omelette (v) £12.50 sticky toffee sauce, Handmade Ice Cream glazed with Appleby Creamery vintage cheese. Either served plain or with your choice of Eden Company vanilla ice cream Valley Smokery smoked haddock or Cumberland traditional ham, side salad, skinny fries Molten Chocolate & £7.20 Fish & Chips £14.50 Keswick Cake sustainably sourced haddock, Jennings ale batter, hand cut proper chips, minted mushy peas, sweetened whipped North Lakes cream. homemade tartar sauce Please allow 8-10 mins

Herdwick Lamb Pie £14.50 Dark Chocolate & Damson £6.95 Herdwick mutton, hand cut proper chips, rich gravy, tenderstem broccoli, mint jelly Brownie elderflower sorbet Fruits of The Bay £16.50 finest Irish sea cod loin, cockles, mussels, brown crab bisque, smoked garlic potatoes Passionfruit & Vanilla £6.95 Lakeland 8oz Beef Burger (Double Up For £2) £14.50 white chocolate & vanilla mousse, crispy streaky bacon, Cumbrian cheddar, avocado, baby gem, beef tomato, gherkin, beer passionfruit jelly sourdough bun, skinny fries, coleslaw and burger relish Todd’s Hill Farm Egg £6.50 Cumbrian Dark Beer Slow-Cooked Tender Blade of Beef £14.00 Tartlet slow cooked in Jennings beer, dauphinoise potato, parsley crust, caramelised shallot caramelised breadcrumbs, Handmade Ice Cream Company vanilla ice cream, nutmeg Crispy Honey Glazed Local Belly £13.75 pomme Anna, spring cabbage, apple, crackling, calvados jus Regional Cheeses Board £7.00 Brant Fell Reserve Cheddar, Black Dub Blue Vegan Shepherd’s Pie (vg) £13.50 and Eden Smokery cheese, savoury biscuits, vegan mince, puy lentils, wild mushroom, topped with creamy potato, tenderstem broccoli butter, local fruit chutney, grapes, celery

Thai Red Scottish Salmon Curry £14.00 Handmade Ice Cream £6.00 red Thai curry paste, coconut milk, Hawkshead lime pickle, coriander, yogurt, jasmine rice Company Selection TRIO OF ICE CREAMS: Rhubarb & custard / Lemon meringue pie / Rum & raisin Herb-Basted Local Free-Range Chicken Breast £14.50 ~or~ pearly barley and wild mushroom risotto, spring greens TRIO OF SORBETS: White peach & basil / Lemon & ginger ice tea / Elderflower Goosnargh Duck Breast £21.00 fondant potato, red wine & vanilla plums, Swiss chard, confit carrots, pan jus

28-Day Aged 8oz Local Sirloin Steak £22.00 potato rosti, butter spinach, wild mushroom, thyme jus HIKERS PICNIC AFTERNOON BOARD Served from 12pm - 5pm Homemade Cheese Scone Brant Fell Reserve Cheddar, local butter, tomato chutney £31.95 ~ for Dinky 2 People ~ to share Lakeland Beef Slider skinny fries, tomato ketchup ~ Potted Ham Hock Hawkshead Relish piccalilli, onion tin loaf ~ Halloumi Fries ~ Panko Fish Goujons Homemade Tartar Sauce ~ Ginger Bakers Chocolate & Damson Brownie ~ Passionfruit Delice

HOT DRINKS Served from 10am - 9pm

Regular Large Regular Large Espresso £2.50 Mug of Filter Coffee £2.40

Doppio £3.10 Cup of Filter Coffee £2.30

Cappuccino £3.10 £3.30 Pot of Tea For One £2.65

Café Latte £3.30 £3.85 Hot Chocolate £3.35

Americano £3.00 £3.15 Deluxe Hot Chocolate £3.75 whipped cream & marshmallows Mocha £3.40 £3.85 Boozy Hot Chocolate £4.95 Cafetiere Coffee For One £3.85 whipped cream & a shot of rum or Baileys

Fair Trade Decaf Cafetiere For One £3.85 Infuse your drink with our selection of delicious syrups for an additional 50p Pot of Filter Coffee £3.25 Choose from: vanilla // almond // caramel // chocolate

(v) Vegetarian (vg) Vegan Allergen information is available for all items on this menu. Please ask a member of the team if you require such information and we will be happy to assist with your menu choices. Some of our main courses can be gluten free on request.

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